They have monk fruit sweetener and non dairy milk options... perfect for high maintenance girlies…read morelike me. Quirky cluttered decor. Filipino flavors :) Spent about $24 for two drinks and a pastry.

Signature Filipino desserts with a space to hang out! Prolly take the indoor space given extreme LA…read moreheat recently. The server welcoming us was the sweetest, explaining everything they offered and sharing us dessert samples to try before we placed our orders. We got to try their Ube and Pandan creme caramel, Ube cheesecake, and the #1 Ube upside down pie. Our fave was the last one, basically solid creamy custard with legit ube flavor, topped with crumbs. Such a dangerously addicting treat!! We went all out with ube that day, getting Ube horchata and Ube cream top cold brew for the drinks. I would say the drinks weren't as hooking, but I would easily come back for their desserts.

Such a cute spot! This has become one of my favourite bakeries in LA. Compared to other bakeries,…read moreArtelice has really honed in on their French technique. I think I've tried half of the menu here lol. My go to is definitely the New York roll and the mango passion fruit cruffin. I love that they change their New York roll flavours often. What really stood out for me was how well balanced the flavours are in their fillings, especially in the New York roll and the cruffin. They also do really well with their citrus combos like the cruffin, exotic or the mango eclair. I wish there was more custard in their fruit danish and sometimes the croissants aren't as soft, possibly a little overcooked. But the pastry on the cruffin was one of the softest and most delicate I've ever had. The macarons are also great especially the yuzu, passionate, hazelnut and raspberry flavours.

My friend and I were having a girls day, so we had to stop by Artelice. She has never been but…read moreloved French inspired pastries, and I've been to their Burbank location, but was always curious to try the studio city location. Luckily because it was a Sunday, we found parking right in from r of the store. From the outside and inside it truly has the Parisian patisserie vibe and feeling, which I love! Once we got inside, we were mesmerized by all the beautiful and delicious looking pastries and dessert options. I also love that they have both indoor and outdoor seating options. We decided to sit inside, one because it was way too hot, and secondly there was this aggressive homeless man who threw a chair towards the glass window of the patisserie. That was scary! The girls working there were aware of this, because apparently he's done this a few times, where he's thrown their outdoor furniture around, so they called 911 immediately, so hopefully that won't be an issue for them in the future! Luckily no one was harmed and no glass was broken, and the psychotic man was far gone. My friend and I decided to get two different desserts. I got the pavlova, and which is one of my favorites. I love the creamy and crunch meringue and the combination of the tart berry filling inside. My friend loves peanuts, so she got the dessert that looked like a peanut, which she loved! The two girls working there were really sweet and offered us a free croissant as a compensation for the momentary chaos caused by the aggressive homeless man, which my friend and I truly appreciated. Overall, we had a great experience here, and I'd definitely come back to try some of their other desserts!

Well I went Saturday for the first time and I went today (the next day) the second time. The big…read morepoppa and the ice cube are bangers! Super kind staff, fun little space, and the cinnamon rolls do NOT miss. A welcome addition and craving unlocked in the valley.

Oh yes. These cinnamon rolls are SO worth it…read more I've been meaning to stop by and finally did after seeing Adam, Steve, and Andrew from Youtube visit and I knew it would be worth it. Staff is friendly and they have a ton of cinnamon roll "flavors" but I will say pretty much all of them are the same "base" roll. They run average $8 each and the size alone is worth it. They are bigger than cinnabon and of course - better! I ordered three for my first visit - Big Poppa, Dr. Dre, and Cardi B. Across the board the cinnamon rolls have they amazing gooey, rich center that a cinnamon roll absolutely needs. The outer rings are slightly crisp and firm but still soft and fluffy. The icing is excellent, rich, not too sweet, and perfect consistency. The Dre has lemon flavor and it pairs so well with this type of dessert, offering a fresh citrus note to the cinnamon roll And if you love a pecan roll - the cardi b is where it's at!

This place is low key, but amazing variety of goodies. Top tier quality of noms especially…read morepatisserie in the noho area!!! Highly recommended

First time we went there everything was delicious. Today we purchased tiramisu, carrot cake ,a…read morepiece of chocolate cake and a blueberry tart.The tiramisu was frozen, the carrot cake was stale and the chocolate cake was tasteless and stale. The fruit tart was average.

Wow, has it been almost 4 years since I've been to this lovely, beautiful, well organized, super…read moreclean bakery?? Yes, it has, and shame on me! Walked in yesterday mid-evening at 5:30 pm and was greeted by Anna with a pleasant, pretty smile. She was kind, helpful and very nice. This is an Armenian bakery run by a lot of nice, helpful employees. They sell a variety of baked goods and a few savory items. Ponchik, (the closest way to explain this food is a donut). Filled with custard, nutella, and I believe other flavors too. They have Lahmajune, (Armenian pizza), Perashki, (a long dough filled with Spinach, Potato, Mushrooms, Cheese). They also sell other types of pastries, beverages, candy, cake, chocolates, boreks, with different fillings. My favorite is the Cheese borek. Rolls too. With different fillings.. and so much more.. All I needed and was craving for was 4 of their fresh, delicious Ponchiks. They were nice enough to give me an extra one--free of charge. The smell of those Ponchiks transported me back to Armenia. It was fresh and very hot. Came straight from the fryer. Since I was going to have dinner next door, I didn't want to get full on sweets. For 4 Ponchiks I paid ($13.60). Their prices are very affordable according to the sizes of their delicious savory and sweet baked goods. If you pay with card, there is an extra $1.00 fee for processing. I paid cash. Thank you all very much. Parking is shared with other businesses, and no public restroom. Inside and outside seating.They have multiple other locations.,

I stopped by at the recommendation from one of my Yelp friends that I should check out the Ponchiks…read morehere. I arrived and walked into the cute shop and was greeted by a very friendly staff. I asked a few questions and then I orderd the custard ponchik which she said would be ready in 15 min. While I waited I browsed the shop and I got a few other things I wanted to try such as the yogurt soda, more from curiosity than from a craving. I also picked up a box of Nazook. My Ponchik was ready quickly and I was able to use tap and pay and then I went on with my morning. I couldn't help it I started to eat my Ponchik on the drive, it was so fresh and piping hot, so fluffy, and the custard so thick and delicious. I am definitely a fan! I LOVE custard filled things and these Ponchiks are my new obsession!

Delivery order. Great variety, mid execution…read more The Mr pissed me off and offered me sweet treats to smooth things over -- he knows me so well. Anyway, I had my pick of the menu and selected the Boston cream pie cake, Italian lemon cake and lemon blueberry crumb cheesecake. I am a lover of all things food. One bite can make my eyes close and my shoulders shimmy to music no one else can hear. And yet .. i have never been more disappointed in three things simultaneously. The lemon blueberry cheesecake was the smallest thing I've ever seen. For the price i think ut would at least be a little taller. Its crumb topping added great texture to an otherwise lackluster cheesecake. There was simply not enough lemon and I felt it was missing some lemon curd or fresh lemon zest. The Boston cream pie -- although attractive -- missed the flavor profile for me completely. The custard wasn't that trademark vanilla cream and the chocolate coating reminded me of the time I tasted dark cocoa powder straight. The cake in it had a nice texture but was spongier than expected without the spongy moisture. The best of the three if I had to pick one was the Italian lemon cake, which for me, still needed more of that zesty kick of lemon. They were all very one note and we didn't bothering finishing them. I was disappointed and will likely not return. Oh well, worth a shot ..

HARD TO FIND. Desserts were delicious and came fast. We got the triple chocolate cookie, vanilla…read morecheesecake, lemon bar, Ube cookies, and an apple crisp! The cookies melted in your mouth, the pie was sooooo good, and the cheesecake was creamy! The staff was helpful with our nut allergy. One old man wasn't to patient but I get it. It's annoying accommodating to allergies and peoples dietary restrictions. Overall I'd get desserts here again but I would suggest a larger sign indicating your location.

How does one become a citizen of the Republic of Pie? Because I think I want to join…read more The place is super cozy but we got our orders to go. They have lots of coffee drinks and pastries but if the name says "pie," you need to get pie. The cherry pie was wonderful. Cherry is not my number one pie flavor but it was great and not too sweet. The crust was wonderful. The chicken pie had a ton of flavor and had corn and carrots inside, so I guess you could say it was healthy-ish. The Thanksgiving pie was wonderful, even though it is August and a million degrees outside. The spices were perfect and made me think of Turkey Day. No passport required to visit this Republic.

Um... I don't get it. What's going on here? Are people afraid to punch you in the face with key…read morelime flavor? Are they scare of it? If you're gonna make key lime pie, it needs to taste like key lime... and it needs to knock you on your ass. I LOVE key lime pie. I make the best one outside the Keys. I do. I'm sorry, it's just a fact. It's perfect. Buttery chewy graham cracker crust with the perfect balance of sweet and buttery, perfectly set key like custard with just enough sugar to sweeten it but mostly sweetened from the condensed milk and enough eggs to make it a real delicious custard. The like is sharp and hits you nicely without being acrid. Perfectly tart and sweet, the way it should be. The crust should never be brittle. If it crumbles when you fork it, it's wrong. It should sink in. So what happened at RoP? Well, maybe they need a meeting of Congress to put in a bill for less sugar and a denser, chewier graham cracker crust. The density of the custard was perfect, but the taste was... well, it was kinda bland. Kinda boring. I tasted the condensed milk over the lime which was just barely there. The crust shattered if I put my fork into it and... Well, look: I ordered two slices for delivery after a terrible experience at House of Pies which was basically horror pie on a plate. RoP apparently won awards for their pie, blah blah blah... it was fine. But the real kicker is that it was over $20 for two slices and it was... meh. It should be better than that. I'm still on my hunt for the best key lime pie since my relocation to LA, so if you have a suggestion, please let me know! I will literally go anywhere in the LA area for it. To summarize: 1. Little key lime flavor 2. Too sweet/condensed milk-ish 3. Crumbly crust 4. Next!

The sea salt brownies at this spot are so rich and well made. Definitely a must try!!read more

My to go to bakery! The service is excellent and the cakes to the cupcakes are just the best. The…read moreambiance is always so chic! I had picked up a cake for my daughter's graduation and we loved it so much!

Yo the food here is the best!!!!!!!! Got the pie for my birthday - couldn't help myself I had a…read morethird slice on my own. Highly highly recommend their Passionfruit Pie. Will be coming back.

I really wanted to love this place, but a few details affected my experience…read more I really love pies, so I was thrilled to hear of a pie shop in the SFV. The parking experience was good and the store looked nice! However, walking in to the store, I didn't feel the most welcome. There was no one else in the shop, but I felt like I was interrupting something walking in. Didn't feel any negative energy, but didn't feel much positivity either. Just not the vibe where I would want to sit and eat, so I sat outside. The staff was nice taking my order and we received a nice slice of apple pie. We did have to pay $3.50 for a scoop of ice cream, which is a bit much, but it was expected because of its location. Once we got the pie, we realized it was kind of cold and lacked something. I would've loved if it came warmed up. Maybe I had to ask for it warmed, but I didn't ask. Overall, I'd give the shop maybe one more try, but I've had better experiences at other shops.

Such a cute spot with so many different flavors! On display there were many different flavors…read moreincluding coconut, lemon, blueberry pancake, and the classics (chocolate, vanilla, red velvet). The staff was very nice and helped us with our pick up order. We picked up our order through 'Good to Go' and the process went very smooth. We got a dozen mini cupcakes and a big chocolate chip cookie. All of which were delicious. My favorite was chocolate and my sisters was red velvet! I would recommend so anyone!

After having had a few more experiences with various SusieCakes locations, I can definitely say my…read morereview has downgraded. While the flavor variety is awesome and they don't skimp on fillings, man are these cakes typically dry and a little dense. Had the tropical coconut pineapple cake for a friend's retirement party in December and while the price of a small cake is steep, it was very good. I was impressed! Another friend and I debated what the best berry and cream cake was. I said WholeFoods. She said SusieCakes. We taste tested. We both stood our ground on our opinions. Last weekend,I had the strawberry cake at a birthday party and it was very dry and dense. And the baby's "smash cake" never really got any deeper than the frosting layer, which leads me to believe it was also dense. While I was doing my friend the favor of picking up said birthday cakes, I noticed the pineapple coconut was back in season, so I came to SusieCakes the next day to get a slice. Very friendly staff! But very dry cake. So disappointing after paying ten dollars for a slice. Overall, the vibes are always good. The flavors are great. But the texture is just not it.