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    Basta

    4.5 (492 reviews)
    PriceySalad, Pizza, Italian
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Basta Takeout or Delivery

    Basta Photos

    Business Info

    BASTA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Basta

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    No reservations
    J C.

    The server and service was 10/10 amazing but their food and drinks were not good. I got the sausage Cavatelli alla Norcina, and the cocktail 'Italiano 75'. They both tasted strange. The Cavatelli barely had any sausage, only about 3 thinly sliced bits, and had an overbearing tangy aftertaste. The Italiano 75 drink tasted like a rubber tire. Perhaps it was the items I ordered, I will try other menu items next time. We had a party of 8, called in to notify them, they told us to just come in because they don't take reservations. OK, we show up, they tell us it is a wait of 45 minutes and the hostess said "You know you call and make reservations" Not sure what the disconnect was, perhaps hostess was new (?)

    Entrance
    Tony H.

    My friend wanted to try Basta because he saw they offer 2 and even 4 pound steaks. We come in and right by the host area we see the dry age steak fridge with some pretty tasty looking options. Once we're seated we let the waiter know we're in the mood for a ribeye over t-bone. He brings over the remaining options they have for the night. Overall the food, and service were great. It was cool getting to select the actual cut of steak that you wanted, then the server slicing it up perfectly once it's done.

    Kris F.

    This is our go to spot for date nights! Vibes, food, quality....hits all the marks. We don't get a lot of dates without our kids but we always land on Basta and that says a lot. Robert is the best! Remembers us always, chats with us, and always recommends the best specials based on our last order. I cannot say enough good things about this spot. Highly recommended!

    Kimi A.

    W had heard good things about Basta and we weren't disappointed! Great date night spot for delicious authentic Italian food and great service and atmosphere. Danielle was out server.. and he was training someone else. He was welcoming and very efficient. The servers work as a team to keep water glasses filled and bring out the steaming hot food... We thoroughly enjoyed our meal and are planning when to return in the near future!

    Yin K.

    Have had their food a few times (take outs) over the years but first time dining in. Ordered multiple of our usuals, but first time pizza. Wow, idk if it was me, but all the usuals are not as good as I remembered them, except that mushroom pizza was great. Their complimentary bread was cold and rock hard imo, but appreciate them still offering it. Solid service, nice interior decor.

    Grilled Whole Branzino
    George S.

    We had dinner with family and friends here one evening and it was fantastic! We ordered the Tagliatelle Al Ragu (slow braised beef and pork pasta), Cavatelli alla Norcina (grilled sausage with truffle sauce pasta) and the Grilled Whole Branzino. All the dishes were fantastic, you can't go wrong with any of them. The pastas were al dente with that soft chewy texture. The sauces were so flavorful and just right! The grilled branzino had the light crispiness to it and soft flaky meat. You start off with a bread basket that was perfectly toasted and soft. The staff and service were top notch! Very friendly and attentive. Our waitress was the best! Always checking in on us and giving us recommendations! The restaurant was very clean with its modern decor. Plenty of seating inside and outside on the patio. The only thing is the parking, you either valet or park on the street, which can be slim at times. We will definitely come back to try more delicious food! Happy Nom Nom!

    Matteo's Maccheroni & Cheese
    Harris A.

    Street parking with relatively easy. Descendent to randomly come in for dinner and was promptly greeted/shown a table. The ambience outside and inside is great. Very modern with a nice vibe. Not too loud inside yet still a decent amount of noise considering there's usually a lot of people dining in. Had the aged ribeye and Mak and cheese. The complementary bread is delicious, I'm pretty sure they use a very specific olive oil. Will definitely be back for another visit.

    Queena T.

    This location is on the side facing the street. We parked in the parking lot but didn't know they can lock the car inside the gate after a certain hour. Parking in the street might be a wise choice if staying late. Luckily security passed by to try to help us go in. Delicious food with variety of selection to choose from. From steaks to fish to pasta and pizza There was also a bar inside Friendly service and very patient with large groups Family and date friendly atmosphere There's another location in Agoura hills

    Vodka
    Andrea B.

    Have been to the Augora location many times and tried this one soon after they opened. They have worked out the kinks here and dinner was fantastic. Our server Mila was very attentive and sweet. Glad to see they were very busy on a Thursday evening but we were able to get a table. Love the interior as well. Its well decorated and sets the right tone for a lovely evening. We will be back.

    Zoodle pasta
    Marilyn C.

    We came here twice in a week. Both times, food and service were amazing. We had Josh as our server twice this week. We had to come Back as last time we saw the delicious aged beef's and it looked delicious! And it tasted amazing with the smoke mesquite flavor. We had ordered the ribeye and price was according to how heavy the beef was. We also ordered the zoodles pasta ( that was so so) and the Basta rustic gem (delicious!). Last time we had dinner with friends and did family style where we got to try the various dishes. We had the appetizer which had the calamari and fish (delicious), cavatelli pasta (tasty), sausage pizza, and the whole Chicken (flavorful). For dessert, we tried the caramel pudding (a bit sweet) and the the bread pudding (à la mode. Delicious) Ambiance is more on the dimmed light romantic mood. They have an open kitchen where you can see them cooking though the windows. They have both outdoor seating (with heat lamps) and indoor and bar seating.

    Margherita Classico
    Mic F.

    I went with someone who has been several times before. Their rave reviews lived up to their hype. The pasta was cooked perfectly (for my taste) and that sauce was so so good. The meatballs are wonderful, great that they mix beef & pork. My favorite was the pizza, classic margherita. The crust was so good, quality artisanal rustic pizza. Our server, Daniele, was very helpful with recommendations and service overall. We sat on the patio which was nice at the time of evening we went. If you are hard of hearing or prefer quieter setting I recommend patio as inside was pretty loud amongst the light music and chatter.

    Short Rib Agnolotti
    Nigel T.

    Basta is the kind of place where you stop mid-bite and just nod. The food is delicious and filling. I have been twice, once for lunch and once for dinner (the menu changes). There is something for everyone to enjoy! Service is prompt, friendly, and check on you as often as they can. There is seating inside and out, and there is also bar seating. You can share a meal with family and friends or have a romantic date night. The butterscotch pudding is very good so make sure to try that at the end of the night! When a place is called Basta, it's basically telling you: stop looking. This is it.

    Pastas on Special: Squid Ink Pasta with Seafood and Spinach Pasta in a Mushroom Cream Sauce
    Brandi H.

    I would like to start off by saying the service was very good. Everyone was very attentive and we were seated right away (we sat outside). As far as the food goes, it was very underwhelming. I saw plenty of great reviews so not sure if it was just an off day or what, but not one dish we ordered had any flavor. We ordered two of the pastas on special (which were shockingly ~$40 each, way over priced for what was given for at least one of the pasta dishes) and a side of mushrooms. One pasta dish was a squid ink seafood pasta and the other was a spinach pasta in mushroom cream sauce. Not one thing was seasoned. I don't even think salt was used. And beware of the mushrooms, aside from having no seasoning, they were so spicy! The one good thing we had was the bread.

    Burrata and arugula

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    11 months ago

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    2 months ago

    So not good. The pizza sauce was watery. Power bowl was microwaved vegetables. Never going here again

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    16 days ago

    Excellent service from Daniel! Attentive, pleasant, and met all our needs. Will definitely be coming back

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    6 months ago

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    3 months ago

    Busy busy busy place which is often a good sign. Food was good but the Octopus appetizer was out of this world. Drinks were meh.

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    Ask the Community - Basta

    Do they take Reservations?

    For regular dining, the answer is no. I believe that bookings are accepted for large private parties & group dining.

    Can i come at 11:15?

    The doors may be locked if they don't open until 11:30. Wouldn't hurt to wait the extra 15 minutes to give the staff and kitchen time.

    Is the bar area open seating? What time does it get busy on Fridays?

    Yes open Seating and you will enjoy yourself.

    Can you make reservations?

    We’re walk-in only, no reservations except on certain holidays. Christmas, Valentine’s Day, Mother’s Day. Thank you!

    View All 6 Questions

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    I'm so glad I showed up here today! Heard they were opening up one in Ventura and it's rare to find…read morea Detroit slice these days - especially in Ventura! Being in the Conejo Valley today, I had to get this place a shot. And I'm stoked I did! The service is impeccable, and the selection is amazing! Faraz is the manager of this one and I'm telling you... He does such an awesome job. Very friendly and down to earth. And so is his team! Devyn was extremely helpful and let me know about some of the selections that were available. Some were pretty difficult to choose from because they all looked so amazing! Seriously, you guys - keep it up. Thank you for being amazing and thank you for providing so much quality! Looking forward to having you guys open up in Ventura as well! #onpoint

    My Italian boyfriend and I went to the Slice House by Tony Gemignani, which is located right on…read moreThousand Oaks Blvd. at the corner of the T.O. postoffice. They have a small parking lot on the side of the building, so we parked and headed on in. They're next door with another restaurant, and are so close that they practically also share the same eating area outside. We ordered a half sausage and half pepperoni and sausage pizza for pick-up. When we get inside, we realized that it's a pretty small place. There's not too much to it other than a few tables and an even tinier fridge in the corner with the drinks with some alcoholic options. We paid for our pizza and left, wanting to eat it back at home. After eating, we'd rate it about a 4/5! Pricier than somewhere like Dominoes or Pizza Hut, but tastes better, at least in our opinion. We'd definitely be open in trying a different style of pizza from them, but don't know if we'd make this our normal place justttt yet.

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    Neighborly - Best chicken Ceasar Gaby's Caesar Avocado Wrap. I wish they had another location in LA

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    4.6(272 reviews)
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    Free WiFi
    Outdoor seating

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    What a strange concept of a place, but the food was good. I hate all kiosk ordering if there are…read moretoo many steps because it takes FOREVER to browse a menu AND order. There was no lobby to really just browse the menu before diving in. The front is trying to sell you things, and there was a greeter pushing menus at us. It was very overwhelming. I ordered a BBQ chicken burger, and that was really tasty. I've never had a chicken patty like this before, and it wasn't dry like I thought it might be. They didn't have a good drink selection at all. It was fancy juices and a small glass bottle of Diet Coke. I would've preferred a big glass of ice water or a fountain Coke Zero. Let's talk about the seating and order pickup. We had to sit inside in an alcove. We had a big group of 6 people, and it was right next to the kitchen. There wasn't much room there. On each table is a QR code to either order or just to claim your table for your order. It's not obvious how to do this. If you forget to connect your table to your order, you will miss your order, and it happened to one of us. Food was good, and people enjoyed it. There is just too much tech to have lunch. The humans aren't catching the gaps in the system. I was there to spend time with my co-workers and we ended up teaching each other how to "work things"

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    Fresh Brothers Pizza Westlake Village

    3.8(492 reviews)
    3.1 mi
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    I have been going to Fresh Brothers quite a bit lately, so wanted to try a new location…read more I really like their pizza here, the mozzarella is high quality, chewy and has a great stretch. Their blue cheese is also very good for a chain type fast casual pizza place. I decided to try out their wings today, had a promo for $6, gave it a shot. Wings were average, good, but not the best I have had. Mixed emotions about the mango habanero sauce, I like spice, which this really is not, but just not my favorite sauce. They were still pretty good though. When you order, your food is made fresh, so there is a bit of a wait, which is no issue at all and the staff was very nice. Inside is your basic pizza shop, various table to sit at, some small bistro tables outside, minimalistic decor, just bright and clean. They have a great lunch deal here, personal pizza, salad and a drink for $9.99, I think that is a pretty good deal and everything is delicious as well. I recommend it and while you're at it, join their rewards program to earn free food and pre-order if you prefer not to wait or in a rush. Enjoy!

    A little pricey, but pretty good pizza! Got the chicken sausage artichoke pesto pizza, a cheese,…read moreand a pepperoni. There's a screen to order, or you can just have someone ring you in. Their pepperoni choices are so amazing, and they bake it just enough that it's crispy but not burnt. Originally was going to get the Fresh Momma's but the CSAP (I have now acronymized this name because that's horrendous to type out over and over again) was definitely the better of the 2, it's slightly spicy which is so wonderful. I ran out for around 15 minutes after ordering, but it came out in 10 minutes. I feel like the crust is pretty bland and dry, but it is a favorite for some people in my family. 3 medium pizzas fed 5 slightly peckish people with enough leftovers to form a whole new medium sized pizza. There's seating indoors and outdoors, but to go might be a preferable option.

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