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    Bayard Sushi

    3.6 (65 reviews)
    Open 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order Bayard Sushi Takeout or Delivery

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    BAYARD SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Bayard Sushi

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    Lunch Chicken Tempura Bento Box. Comes with soup or salad too!
    Nancy M.

    Love the bento box here! $18 for lunch.Sushi is a great portion too - they give the full crab meat stick vs some places split it in half to save

    Volcano Special Roll
    Sha M.

    Very Good. I'm staying right in the Little Italy area of NYC and decided I'll have some Sushi. Hit GrubHub and found this as the first one available that wasn't closing at 9:30p. I saw a few options that I would have chosen to try out. After having the first bite of my Volcano Roll I knew this was a really good sushi spot. I will be definitely trying out more of this menu. Very tasty. Live, Love and Laugh - Sha

    Red dragon roll, Orange Dragon Rollspicy tuna roll and shrimp avacado roll with Miso Soup
    Amanda D.

    One of the best sushi rolls I have ever had. The place is very clean, food very fresh and delicious. Lunch specials are a steal. 3 rolls and a bowl of miso for $16

    Sushi Party Tray A
    Cheryl W.

    Glad to have a sushi place in Chinatown that isn't super overpriced. I ended up getting the platter to share with my family and overall quality of the sushi was good and portion/size of each sushi piece was fair.

    Maki Boy Combo D ($17.95) - Spicy Kani, Yellowtail Jalapeño, Salmon Avocado
    Risa H.

    On Seamless this spot is labeled as Dragon Sushi 83. For delivery sushi, this place is average but delivers exactly as ordered. Delivery time was on the dot! Door rang exactly one minute after the predicted time. We ordered the Maki Boy Combo C-tuna, salmon, California Rolls for $15.95, Maki Boy Combo D-spicy kani, yellowtail jalapeno, salmon avocado for $17.95, 8 Piece Sashimi Appetizer ($11.95) and the Yellowtail Scallion Roll ($5.50). The Maki Boy Combos come with either a miso soup or salad ... we got one of each. The wasabi seems to have green food coloring added to it and the rolls in the Maki Boy Combo D were messily made (barely any rice on one side of the rolls). They gave us 3 chopsticks, but the dinner was for two...think we eat a lot? :P

    Mich M.

    The great thing about Bayard Sushi is their price and they haven't increased the prices on their menu while most restaurants in the area had. My favorite item on the menu is their salmon sashimi don. Their salmon are so fresh and delicious!

    Party Tray A
    Kevin C.

    We were in Chinatown and really haven't had sushi since the outbreak. We decided to try this place out of spur. Got the party tray A platter which came with 6 rolls for $35. I think one of them was a California roll while the rest were eel with cucumber, spicy salmon, smoke salmon with creme cheese, salmon with avocado and lastly tempura. They were all pretty decent and was just average and wish the selections were more diverse than the regular well known rolls. Good thing is they do taste pretty fresh and presentation was great, but for today, I would give them a solid 3 stars. I believe there is a Yelp coupon offer which I failed to use.

    Kani Avocado Salad
    Gloria M.

    Been here a few times due to its close proximity and convenient location and it's one of the only Japanese places in Chinatown but food is decent. Workers are friendly and owner is very appreciative and warm with customers. They are very generous with the avocado, shrimp and crabmeat etc plus you can tell the ingredients are fresh. I'm an eager supporter of our small businesses and Bayard sushi will be my repeated go to sushi spot.

    How did they get a A??
    HappyToHelp A.

    Not one fly, not two flies, but THREE flies in our miso soup!!! I wish I was joking. Unfortunately, I'm not. We got the lunch special bento box ($14.95 + tax) that comes with shrimp and veggie tempura, rice, a California roll, shumai and miso soup. Typically you get your soup or salad first. Our waiter (the only good about this restaurant) must have forgotten. The presentation of the plate was messy from the get go, the portion was small, and nothing tasted fresh... We asked our waiter for the miso soup and it must have been sitting there in the back with all those flies swarming around it, when 3 of them decided to go for a swim. We went up to the guy to discreetly tell him, so he could fix whatever is going on back there. He apologized yet didn't discount our meal at all so we paid full price for a fly filled soup meal. Pictures are attached. Sigh. I don't know how the sanitation department gave them an A rating. I almost forgot, the place is cramped and uncomfortable. I dislike going to a place and feeling like I wasted my money, no matter the amount...this was one of those places. Do yourself a favor and choose a better place.

    Chirashi Lunch Special
    Jeff H.

    Ordered take-out of the Chirashi Lunch Special which is supposed to be 12 pieces of assorted sashimi over sushi rice. What I got was 10 pieces of assorted sashimi, 2 imitation crab sticks, 2 pieces of tamago (it even looks like they took one piece and just sliced it diagonally) and no shrimp. I didn't notice the shrimp was a thing until I looked over the pics from other folks. The fish tasted extra fishy, the tamago was rubbery and the rice tasted almost like normal white rice with rice seasoning sprinkled on top. Not worth it at all.

    Found a fish scale in my sushi
    Jessica M.

    I've had a lot of subpar take-out sushi in my time...but this just might take the cake. First, it's pretty expensive for what you get in terms of quality. The fish tasted off (probably what I get for getting sushi in Chinatown) and I didn't really enjoy eating any of the rolls. The maki combo came out to $18 with tax. Also, I found a scale (?) in one of my rolls. How does this even happen?? Anyways, I don't recommend this place at all. If you want cheap sushi, Zest is right around the corner. Save yourself the food poisoning lol.

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    6 days ago

    Prices were way too high for the portion given. Sushi was good. I just don't feel it was worth the price.

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    2 years ago

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    10 months ago

    Friendly staff, surprisingly good food for the price. Sit down area is nothing fancy but we didn't care.

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    1 year ago

    Food was amazing service was amazing the workers give discounts and the atmosphere is very good and calm very recommend going here

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    2 years ago

    Fairly fresh sushi good for lunch and very prompt in making the sushi soup or salad pretty standard

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    3 years ago

    Bayard sushi has never let me down. Always very relieved and always hits the spot. Their salmon sashimi is super good. Definitely recommend.

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    Page 1 of 2

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    Raku

    Raku

    4.4
    (1.8k reviews)
    1.0 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Kimura

    Kimura

    4.5
    (546 reviews)
    1.1 mi
    $$

    Great place all around!…read more The service was great, they recommended stuff and suggested a way to order for the amount of people/what we wanted. It had a real izakaya feel to it with the decors and the lighting. The restaurant goes deep!! It was bigger than I imagined. And the food of course was delicious. We had grilled squid, cabbage salad, nabe, and mackerel. Everything hit the spot. They also have different sauces that make the dining experience fun! I'm glad I went here with my friends.

    TL;DR: you won't regret dining here. I'm already planning my next visit. 5/5…read more Came here on Saturday at 1.30pm (group of four), no reservation, were seated immediately. Promptly brought a wet towelette for our hands and water. Service overall was excellent, from start to finish. Ended up ordering the following: - Bottle of strawberry nigori sake (could have gotten one per person but we were already hitting a bar afterwards) - Yakitori combo appetizer (two skewers of each of the following: chicken+scallion, chicken meatball, and scallops): all of the skewers were delicious. I could have easily eaten three orders by myself. Succulent, juicy scallops, perfectly cooked chicken and scallions, and the chicken meatballs were perfectly moist and delicious. - Shrimp tempura appetizer: I love for shrimp so this one was all for me. Excellent tempura batter and nice-sized shrimp. - Trico roll: shared by the three others in my party and they all said they'd get it again. - Beef Yakiniku Don: probably my favorite. My GF got this and shared some with me. Amazing flavor and perfectly cooked. After a few bites I decided I would get this next time I come back for lunch. 7/5. - Pork Belly Nabe: my friend said it was delicious but I can't give it a rating myself. - Yakitori Don: my other friend got this and it looked as good as the chicken skewers we had as an appetizer. Again, can't give it a rating based on taste, but on looks a 5/5. - Yaki Udon: I got this. I was originally going to get sukiyaki but since two people had to order and no one else did, I ended up ordering this (my alternate was the Beef Yakiniku Don but my GF had already ordered so I got a different dish). Only complaint was that it could have had a little bit more beef but overall, perfectly sheet udon noodles, sauce, and beef. Would still get it again. 4.5/5. $180 for all (pre-tip). Well worth the price. Next time I return it'll be for sukiyaki, though, and I'll make sure whoever I go with is going to get it, too. 5/5, will be back.

    Photos
    Interior
    Interior
    Hakata Motsunabe
    Hakata Motsunabe
    IG: @nom.noms.only | collagen nabe

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    IG: @nom.noms.only | collagen nabe
    Raku

    Raku

    4.5
    (1.2k reviews)
    0.8 mi
    $$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    I was recommended to come check this out and I love me some Japanese food…read more There was a bit of a wait on Friday about 45 mins but we had a bigger party than usual. Ordering was quick and I got the eggplant (fyi one of my favorite veggies) appetizer to try. It was an American eggplant and it seems like it was baked first. Then they had a ground pork sauce and quail egg on the top. The server suggested to mix it in and then eat it. It kind of like an Asian baba ghanoush where got pretty creamy. I enjoyed it! I was pretty excited to try the udon and it tasted chewy and wasn't overcooked. I think they could crank up the AC a little bit towards the back of the restaurant because felt a bit toasty. Bathroom was downstairs and floor was a bit wet so be careful down there. I come again :)

    Photos
    Raku
    Sansai Bukkake Udon
    Sansai Bukkake Udon
    Wagyu tataki

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    Wagyu tataki
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (397 reviews)
    5.9 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    2.5 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    I made a reservation and arrived 4 minutes early, only to be told to leave because the staff was…read morehaving a meeting. They should have kept the door locked instead of having customers wait outside in 90 degree heat and humidity. I came back to a line but was seated right away. I ordered the Classic Tonkotsu with the chashu rice ball lunch set. The presentation was beautiful, and I liked the fortune card. The bartender/server was friendly, attentive, and provided great service. Unfortunately, the ramen wasn't for me. The broth, ramen, and egg was extremely salty and oily to the point where all I could taste was salt. The chashu was extremely salty. I should have picked some off. The tonkotsu...I couldn't finish it, and it didn't sit well with my stomach. I didn't say anything at the time because I thought maybe it was just me, but after reading more reviews, I realized others had a similar experience. I do want to come back and try a different dish, like the cold noodles or a bun I saw another customer enjoying. For now, it's 2 stars. I'll come back one more time and give a new update.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms

    Bayard Sushi - sushi - Updated August 2026

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