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    Bayard Sushi

    3.6 (64 reviews)
    Open 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order Bayard Sushi Takeout or Delivery

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    BAYARD SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Bayard Sushi

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    Lunch Chicken Tempura Bento Box. Comes with soup or salad too!
    Nancy M.

    Love the bento box here! $18 for lunch.Sushi is a great portion too - they give the full crab meat stick vs some places split it in half to save

    Volcano Special Roll
    Sha M.

    Very Good. I'm staying right in the Little Italy area of NYC and decided I'll have some Sushi. Hit GrubHub and found this as the first one available that wasn't closing at 9:30p. I saw a few options that I would have chosen to try out. After having the first bite of my Volcano Roll I knew this was a really good sushi spot. I will be definitely trying out more of this menu. Very tasty. Live, Love and Laugh - Sha

    Red dragon roll, Orange Dragon Rollspicy tuna roll and shrimp avacado roll with Miso Soup
    Amanda D.

    One of the best sushi rolls I have ever had. The place is very clean, food very fresh and delicious. Lunch specials are a steal. 3 rolls and a bowl of miso for $16

    Sushi Party Tray A
    Cheryl W.

    Glad to have a sushi place in Chinatown that isn't super overpriced. I ended up getting the platter to share with my family and overall quality of the sushi was good and portion/size of each sushi piece was fair.

    Maki Boy Combo D ($17.95) - Spicy Kani, Yellowtail Jalapeño, Salmon Avocado
    Risa H.

    On Seamless this spot is labeled as Dragon Sushi 83. For delivery sushi, this place is average but delivers exactly as ordered. Delivery time was on the dot! Door rang exactly one minute after the predicted time. We ordered the Maki Boy Combo C-tuna, salmon, California Rolls for $15.95, Maki Boy Combo D-spicy kani, yellowtail jalapeno, salmon avocado for $17.95, 8 Piece Sashimi Appetizer ($11.95) and the Yellowtail Scallion Roll ($5.50). The Maki Boy Combos come with either a miso soup or salad ... we got one of each. The wasabi seems to have green food coloring added to it and the rolls in the Maki Boy Combo D were messily made (barely any rice on one side of the rolls). They gave us 3 chopsticks, but the dinner was for two...think we eat a lot? :P

    Mich M.

    The great thing about Bayard Sushi is their price and they haven't increased the prices on their menu while most restaurants in the area had. My favorite item on the menu is their salmon sashimi don. Their salmon are so fresh and delicious!

    Kani Avocado Salad
    Gloria M.

    Been here a few times due to its close proximity and convenient location and it's one of the only Japanese places in Chinatown but food is decent. Workers are friendly and owner is very appreciative and warm with customers. They are very generous with the avocado, shrimp and crabmeat etc plus you can tell the ingredients are fresh. I'm an eager supporter of our small businesses and Bayard sushi will be my repeated go to sushi spot.

    Party Tray A
    Kevin C.

    We were in Chinatown and really haven't had sushi since the outbreak. We decided to try this place out of spur. Got the party tray A platter which came with 6 rolls for $35. I think one of them was a California roll while the rest were eel with cucumber, spicy salmon, smoke salmon with creme cheese, salmon with avocado and lastly tempura. They were all pretty decent and was just average and wish the selections were more diverse than the regular well known rolls. Good thing is they do taste pretty fresh and presentation was great, but for today, I would give them a solid 3 stars. I believe there is a Yelp coupon offer which I failed to use.

    How did they get a A??
    HappyToHelp A.

    Not one fly, not two flies, but THREE flies in our miso soup!!! I wish I was joking. Unfortunately, I'm not. We got the lunch special bento box ($14.95 + tax) that comes with shrimp and veggie tempura, rice, a California roll, shumai and miso soup. Typically you get your soup or salad first. Our waiter (the only good about this restaurant) must have forgotten. The presentation of the plate was messy from the get go, the portion was small, and nothing tasted fresh... We asked our waiter for the miso soup and it must have been sitting there in the back with all those flies swarming around it, when 3 of them decided to go for a swim. We went up to the guy to discreetly tell him, so he could fix whatever is going on back there. He apologized yet didn't discount our meal at all so we paid full price for a fly filled soup meal. Pictures are attached. Sigh. I don't know how the sanitation department gave them an A rating. I almost forgot, the place is cramped and uncomfortable. I dislike going to a place and feeling like I wasted my money, no matter the amount...this was one of those places. Do yourself a favor and choose a better place.

    Chirashi Lunch Special
    Jeff H.

    Ordered take-out of the Chirashi Lunch Special which is supposed to be 12 pieces of assorted sashimi over sushi rice. What I got was 10 pieces of assorted sashimi, 2 imitation crab sticks, 2 pieces of tamago (it even looks like they took one piece and just sliced it diagonally) and no shrimp. I didn't notice the shrimp was a thing until I looked over the pics from other folks. The fish tasted extra fishy, the tamago was rubbery and the rice tasted almost like normal white rice with rice seasoning sprinkled on top. Not worth it at all.

    Found a fish scale in my sushi
    Jessica M.

    I've had a lot of subpar take-out sushi in my time...but this just might take the cake. First, it's pretty expensive for what you get in terms of quality. The fish tasted off (probably what I get for getting sushi in Chinatown) and I didn't really enjoy eating any of the rolls. The maki combo came out to $18 with tax. Also, I found a scale (?) in one of my rolls. How does this even happen?? Anyways, I don't recommend this place at all. If you want cheap sushi, Zest is right around the corner. Save yourself the food poisoning lol.

    Rio R.

    Extremely disappointing, would not recommend. This is a photo of their unagi roll... which seems to be missing unagi. Extremely bland all around.

    Rainbow Roll & New York Roll

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    8 months ago

    Friendly staff, surprisingly good food for the price. Sit down area is nothing fancy but we didn't care.

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    1 year ago

    Food was amazing service was amazing the workers give discounts and the atmosphere is very good and calm very recommend going here

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    Fairly fresh sushi good for lunch and very prompt in making the sushi soup or salad pretty standard

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    3 years ago

    Bayard sushi has never let me down. Always very relieved and always hits the spot. Their salmon sashimi is super good. Definitely recommend.

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    Page 1 of 2

    Ask the Community - Bayard Sushi

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    Izakaya MEW

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    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    the only redeeming quality of this place is the price and the vibes. i've gone a couple times and…read moreall the dishes i've tried are just okay. the katsudon is very average imo somewhat comparable to hmart food court katsudon lol. i remember the pork belly being super fatty, the kalbi being really tough to chew, and the salmon tataki was forgettable. i've also tried the kimchi cream udon, the omu soba, the sweet and sour ribs, and the salmon don (not pictured) and also thought those dishes were very average. the portion sizes here are good for the price and for the area, but i definitely would not wait for a table. i think it's a good pre-game/post-game place like i'm sure the food would taste delicious if i was wasted but it is not great for just dinner.

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    Konban

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    Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were…read moregood, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back!

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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    Izakaya Fuku

    Izakaya Fuku

    4.4
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    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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    Tonchin

    Tonchin

    4.4
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    This one was already on my list but I had no idea if I'd actually make it. Turned out it was right…read moreon the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

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    Katsu-Hama

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    In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality…read moreKatsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    A friend and I came in after work and we got exactly what we were looking for. This place is really…read moreno frills without sacrificing quality. We each ordered the Chicken Cutlet Curry (B Set) with Cabbage Salad and Miso Soup. This dish is so flavorful without feeling heavy and is large enough to take leftovers home. I would order this again! Took out a star because the place is small and the tables were a little sticky but we will definitely be back!

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    Bayard Sushi - sushi - Updated June 2026

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