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    Bazati

    3.4 (151 reviews)
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    Bazati Photos

    BAZATI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Denice L.

    We stumbled upon this place after visiting the space exhibit across the street. The hostess was friendly and we were seated promptly. We were seated next to two loud birthday parties so that made us increase our conversation volume. Our waitress came over and pleasantly greeted us and was very honest about the menu with some suggestions. We ordered the plain Mac and cheese which okay not really creamy but definitely hot and fresh. Entrees were house made papperdelle and calbaza rostizada. They were okay, the butternut squash was a little hard which to me equals overcooked and calbaza had a total of four noodles with very small pieces of the veggies. Probably won't order either if we return.

    Outside patio, glass of New Zealand Sav. Blanc, and my right hand
    Khalil W.

    I came here today (April 19 , 2022) a Wednesday at 5 pm and they told me that happy hour is only from 2pm - 5pm (advertising 2-7 on Instagram) the service was absolutely terrible! With there being only three tables in the entire restaurant (1 including ours) from the time we got there til the time we left,, it took 15 minutes for a server to come greet us, and 20 minutes to get two glasses of wine (New Zealand sav. Blancs( great wine btw)) after that we lost our appetite due to the long wait and poor service. I would be lying if I said I wouldn't want to try it again but the service has to be better if you expect people to pay the price of this menu and be FOREVER CLIENTS

    Duck
    Erika M.

    A guy brought me here on a date. I loved the restaurant's interior design and the ambiance. The food was yummy too -I ordered duck and my companion ordered pasta. * Vine a este lugar para una cita. Me encantó el diseño interior del restaurante y el ambiente. La comida también estuvo deliciosa: yo pedí el pato y él pidió la pasta.

    $15 for this tiny drink. But it was tasty.
    Kisha M.

    Nice location. Music was great. Staff was nice. But at $15 for maybe four ounces of cocktail in a plastic cup, I doubt I would return.

    Dessert
    Liz A.

    The moment you step in the delightful Pan-Latin restaurant Bazati on the Atlanta Beltline you're immersed in vintage French decor, marble, luxurious lighting, and a beautiful bar area with leather seats and lounge area! Upstairs is Estrello Rooftop with more pastel, light Latin vibes, vibrant patio, and mezcal behind the bar. This one-two punch of Latin dining is exquisite! Everything is elevated from their sensational cocktails like the floral Houdini, decadent decaf Tequila me Softy espresso martini, and the all-new tangy Wren's Nest. Then, phenomenal small plates from their loaded charcuterie board, creamy polenta, or their bright Strawberry Maple salad. Their entrees are sure to wow with their earthy Double Stuffed Ravioli, flavorful Brazilian Picanha, and our favorite, the juicy Pork Osso Bucco. Let's take a trip. We will kick it off with the trio of cocktails we tried: Houdini, Tequila me Softly, and Wren's Nest. The Houdini will disappear before your eyes as it is herbaceous, floral up front and balanced with bright and tangy on the back. So good! If you're looking for a new cocktail to try, go for the Wren's Nest that will be on their spring menu. It is boozy bourbon that starts warm and ends tangy and bright, slightly sweet watermelon shrub and a hint of ginger. It's complete. The favorite cocktail of the night was the DECAF Tequila me Softly espresso martini. Decadent and dark chocolate, bitter and creamy, this is sure to please all those coffee lovers out there. You couldn't tell it was decaf at all and no jitters! We will be back for more! On to the small plates that John and I shared from the charcuterie board, crispy polenta, and Strawberry Maple Salad. Starting with the loaded Charcuterie board that is stuffed with three meats with different flavor profiles, an array of cheese from soft to hard, salty, crispy almonds, sweet honeycomb, mixed berries, and crackers. After that we got the Crispy Polenta, which is our favorite of the small plates with a gamut of flavors from creamy to buttery to tangy to earthy and bright. The polenta bed itself is creamy and buttery with a crispy top, then it is topped with creamy and sharp cheese. A dollop of olive tempade gives it a slight earthiness to finish out the bite. Love. For our salad, we got the Strawberry Maple, which starts earthy and crunchy with the lettuce, and then is sweet from the maple, tangy from the strawberry. It is finished off with crunchy almonds and sharp blue cheese. In between the small plates and our entrees, we were treated to the seriously divine Double Stuffed Ravioli. Holy Truffle! Tender Handmade in-house ravioli stuffed with earthy mushroom and enveloped in a sea of creamy, truffle-forward sauce that will definitely WOW you. This is a must try dish bursting with flavor! Of the entrees, we got the phenomenal Pork Osso Bucco that is meat heaven with tender, fall off the bone pork, perfectly seasoned and surrounded by a moat of rich, savory jus and stuffed with eggplant, celery, and other root vegetables. It was the favorite dish of the day! John got the Brazilian Picanha that is flavorful and well-seasoned meat topped with a bright chimichurri, bright onions, and paired with crunchy fries. On the side we got two very good sides, one being the baby carrots and the other seasonal fiddle heads. The baby carrots are super sweet and candied and laid on a bed of creamy and sharp Greek yogurt. It is sweet and creamy and sharp, a winning combo. Then, fiddle heads are something neither of us had ever had before. They're naturally foraged tops of ferns that have not blossomed yet. They taste a lot like asparagus but have a flowery, fluttery texture up front with a good crunch on the end. They're amazing! These are cooked with butter and oil and really taste fresh and light! Finally, we got a pair of delicious desserts, the Tres Leches cake and the Tiramisu. The Tres Leches is super moist and mellow with a delightful light frosting, topped with fruit. The tiramisu is seriously rich and creamy, dark chocolate notes, boozy, drenched lady fingers with so much flavor. We'd recommend you stay for dessert.

    BRAZILIAN PICANHA - Steak
    Reanna C.

    Drinks were good but the food was just okay and the service was a bit slow when we sat outside.

    wednavious r.

    My favorite go to spot for drinks and occasionally food. the wait time is typically pretty fast and as i've stated before the drinks are always top tier. the rooftop is a plus but i've never tried the food as it is different from the first level's bar/kitchen. I think i'll try the rooftop food the next time that i visit.

    Grapefruit Margarita
    Jeremy B.

    It's a cool spot to grab a margarita & relax. They have a very nice outdoor patio with nice views of the beltline. You can chillax & people watch as you sip your fav drink. You can also checkout their expansive menu. You're bound to find something you like. Grab a drink & explore the views of the ATL beltline.

    Tesha P.

    After a not being able to snag a table at illuminarium, we were going to the brewery but thought the food here would be more appealing. There were plenty of open tables and we were promptly greeted and seated. Our server came and introduced herself almost immediately. If the review was for the server, she'd get 5 stars. However, the food fell short of expectations. I ordered a vegetarian dish (can't remember the name right off) and a side of Mac and cheese. The entree was mediocre and the Mac was dry and tasteless. The ambiance was nice but the food wasn't good enough to return.

    Auto gratuity ALREADY included but then it asking you to "add a tip" shame

    Our server was very nice and she's the only reason for 1 star because if I could leave 0 stars I would. The law states Automatic Gratuity is not mandatory. Although establishments apply it to checks, you are not required to pay it. It's just a suggestion. So Automatic gratuity is added to parties of 4 - FOUR !!??? Then when you pay, the system prompts you to add an ADDITIONAL 22% LOL!!! So robbing customers is a way to "Thank them and invite them back" ?! YOU ALL SHOULD BE ASHAMED! The food runners/helpers were rude and acted annoyed with life because they have to work. It was very weird. Wine served in a chipped glass and cut my friends lip. I told her she should have taken a picture of the glass and her lip then submitted it to the owners and the state, esp the health department. Salmon was "fishy" flavored ( Old ) Roasted potatoes looked like they were days old and dragged across the floor. The French toast is soggy- consistency like bread pudding 2 Filet Mignons ordered medium well but served burnt to a crisp and chewy. Buuuurrrrnnt. Pomegranate/Watercress salad has a million things going on. I thought maybe since it was DRENCHED in dressing it would taste like "something" but I was so disappointed. Just a soggy plate of bland. They keep the doors open the entire time and as soon as food was delivered, we spent the rest of our meal swatting them away. Thee WORST food ever. The owners should be embarrassed the place is run like this. Dirty dishes stayed on the table well after we were done eating. Waters not refilled. Not returning and reviewing on every platform available

    This place is everything. The service! The ppl! The vibe! Location!

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    4 years ago

    Food was amazing. Our server Adri, was very helpful with our large group. She knew the menu and her recommendations were spot on.

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    7 years ago

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    4 years ago

    Dinner was delish, but our waitress Adri was the BEST! She was friendly, knowledgeable, and overall great!

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    7 years ago

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    7 years ago

    Favorite spot for when I'm on the Beltline with friends and looking for food/drink!

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    6 years ago

    Mediocre food (basic), nothing special, overpriced, very bad service. Extremely loud.

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    Cynthia B.

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    7 years ago

    PJ made our time at Bazati amazing!!! Great personality and service. Will definitely dine here again

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    Page 3 of 4

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    El Super Pan - Shrimp al Ajillo Sandwich

    El Super Pan

    4.2(542 reviews)
    0.3 miOld Fourth Ward
    $$

    If you're looking for a spot with great food, fast service, and a chill vibe, el super pan is…read moredefinitely worth the visit! One of the spots in Ponce City Market that I've been sleeping on. The customer service was top tier. Everyone was super patient and knowledgeable of the menu! The guava and cheese pastry.... Wow! Chefs kiss! It was served warm, flaky and honestly one of the best pastries I've had in a while. On my top 10 list! I also found out that you can order in bulk to anyone who asked!!! Truly loved the ambiance but I'm also a sucker for a good food hall!! I'll definitely be back!

    Tried the Super Bowl with mofongo and tofu protein. The mofongo was the standout, easily one of the…read morebest I've had. It was flavorful, well-textured, and paired perfectly with the creamy orange sauce, which was absolutely delicious. I'd honestly come back just for the mofongo and sauce. The tofu, however, was a bit of a letdown. It was crispy on the outside, but much too salty for my taste, which overpowered the rest of the dish. At $20, I'm on the fence about whether it's a great value. It's not cheap, but the quality of the mofongo almost makes up for it. Would I order it again? Absolutely, but mainly for the mofongo. Next time I'd probably ask if the tofu can be made with less salt or try a different protein.

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    El Super Pan - Inside

    Inside

    El Super Pan - Media Noche and a cold cerveza after a bike ride on the Belt

    Media Noche and a cold cerveza after a bike ride on the Belt

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    Las Brasas

    Las Brasas

    4.0(428 reviews)
    3.9 mi
    $$

    Las Brasas easily made my top 5 restaurants in Atlanta this year. Located in Decatur, Las Brasas…read moreserves traditional Peruvian cuisine and offers free parking plus a cozy outdoor patio-always a win. For starters, we ordered the yucca fries-perfectly crispy and served with huancaína sauce. We always ask for an extra yellow dip to go with them (not sure what it's called, but trust me, it's so good). For mains, we went with the Lomo Saltado and Pollo Frito. The Lomo Saltado is a classic beef tenderloin stir-fry with house fries, tomatoes, red onion, and aji panca, served over steamed rice with a side salad. The Pollo Frito comes with marinated 4-piece fried chicken, house-cut fries, aji limo hot honey, side salad, and fresh lime. I love that both entrées include a salad. Both dishes are consistently delicious and never disappoint. To end the meal, we shared the house flan, topped with crème de caramel and fresh whipped cream-absolutely amazing.

    It has been over a year since i last visited. I live the new expanded outdoor seating and entirely…read morenew renovated interior. Tye var is now centrally located and larger. The only downside is the height of bar (edge) and chair height is not very comfortable gir people shorter in stature. Little changes to the menu but everything was just as great as i remembered. I ordered the friend rice with chicken and 1/2 rotisserie chicken with salad and potatoes. Forgot to take a picture of Thr chicken dinner. Looking forward to future visits.

    Photos
    Las Brasas - Outside of restaurant

    Outside of restaurant

    Las Brasas - Aji Panca Mussels paired with Sangria Peru

    Aji Panca Mussels paired with Sangria Peru

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    AltaToro - TORO BURGER

    AltaToro

    4.1(244 reviews)
    1.7 miMidtown

    I found this restaurant on Resi and decided to go here to use my American Express credit for the…read moremonth. It is a beautifully decorated restaurant. Let's start there: it's good-looking on the outside, and when you come in, it's just very nicely decorated, so definitely great job. Everyone is super welcoming when you come in. They're happy to see you, which I definitely enjoyed. When I sat down to order, there were so many things on the menu that I was like, "Yeah, I need to try this," so I ended up ordering a lot of food, but it's okay, you can judge me. I got: - The shrimp appetizer: it was like this grilled shrimp in this amazing sauce with this crispy bread. Oh no, it was so good, so well-flavored, and perfectly cooked. Definitely would go back for that. - The guacamole, which was good. It came with the big tortilla chips instead of little cut tortilla chips, and that was delicious. - The eggplant. Now, I was not prepared for this eggplant to taste like this, but it was really good. The sauce, I don't know what kind of sauce that was, but it was amazing. It was just an unexpected, delightful kind of dish. - The salad, the Little Gem Salad. That one was my least favorite part of the meal. It was just kind of uneventful, and I think I would have preferred the chickpeas to not be crispy. I feel like he was missing something, like he needed some avocado, and the dressing wasn't blended super well, so it didn't really mix really well. Anyway, the flavor was there, but I just feel like the salad was my least favorite part of the meal. Everything else was really good, and I would definitely come back here.

    I love the ambiance, the decor, the flamingo dancer. It was all a nice experience…read more However, none of the food hit the spot. My main dish had a stale texture, and was just overall not very good. Drinks were well made, I just wish the food lived up to the full experience. Street Parking was pretty easy.

    Photos
    AltaToro - Flamethrower dancer.  awesome show

    Flamethrower dancer. awesome show

    AltaToro - CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    AltaToro - Charcuterie Board

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    Charcuterie Board

    Madre Selva - Tuna Tiradito: Yellowfin Tuna, Passion Fruit Leche de Tigre, Avocado, Red Pearl Onion, Kyuri, and Smoked Eel Aioli.

    Madre Selva

    4.2(80 reviews)
    3.7 miLindbergh, Buckhead

    What a fun addition to my rotation! Enjoyed a great girls night here for ceviche and fun! Friendly…read moreand attentive service Quite a vibe - at times a bit loud due to a DJ Tuna ceviche was very fresh, great to be able to make it spicy as an option. Generous portions. Octopus had a delicious sauce Chicken was alright, a little dry but the spicy sauce was fantastic Rice dish with seafood (can't remember name) was huge. Comfort food. And quite a cocktail list!

    This place is very underrated, it's in Buckhead right opposite tongue & groove. The ambiance is…read morevery chic casual, the interior were incredible. The service was solid. We got a lot of food, we were a party of 7. Everything tasted amazing!!! I got the inferno chicken and fried rice and sushi . Chicken and fried rice were really good, the sushi was ok. Drinks and dessert were fine. So the reason I gave it only 3 stars is because the staff wasn't transparent about 20% gratuity being included in our bill (the breakdown didn't clarify nor did the server) and the demeanor was such that they were expecting tips over the included gratuity so we all in the group ended up paying a 20% gratitude plus another15-20%!!! This was so sketch! It's 2026 and this is such an old scam to play. However, other than that. Everything was good!

    Photos
    Madre Selva - Inside bar area

    Inside bar area

    Madre Selva - Chocolate de Altura, Dark Chocolate Gelato with Lucuma Foam and Quinoa Crunch.

    Chocolate de Altura, Dark Chocolate Gelato with Lucuma Foam and Quinoa Crunch.

    Madre Selva - Lomo Saltado, Tenderloin stir-fry with Ají Amarillo, Potatoes, and Rice.

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    Lomo Saltado, Tenderloin stir-fry with Ají Amarillo, Potatoes, and Rice.

    Pollo Primo

    Pollo Primo

    4.6(262 reviews)
    2.6 mi
    $$

    I know I'm late to this party, but I've seen Pollo Primo around a few times and had been really…read morelooking forward to trying them. After a previous food event didn't go as planned, I finally decided to give them a shot since they were close by. Inside: The restaurant is cozy inside, though seating is a bit tight. But don't worry, they've got tons of space on the porch! I really enjoyed the laid back vibe, perfect for catching up with friends and family. Parking: You can park at the restaurant, as there's a parking lot. Just a heads-up, finding parking may be a bit tricky during busy times. We almost didn't get in, but luckily, someone was leaving after we circled around. Service: Pricing: The pricing was great, and my meal only cost $11, which I thought was a great value for the amount of food received. Food/Drinks: The menu might not be huge, but I appreciate how straightforward it is. It's a chicken shop, and who doesn't love chicken? I opted for the 1/4 Bird Meal (white meat), which included tortillas, rice, beans, pico de gallo, and both red and green salsa. Believe me, the portion size is generous! I only got the quarter bird, and it was more than enough. The food arrived hot and fresh. The chicken itself was a bit fresh, with most of the flavor concentrated on the skin. However, if you enjoy everything together with the salsa, pico, and rice, it all balances out nicely. I didn't get a drink at first, but I saw everyone ordering the frozen margaritas. I'm not a fan of frozen margaritas, but with how much they were getting, I had to see what the hype was about. So, I ordered the margarita with Jamaica. As I mentioned, I'm not a fan of frozen drinks, but after tasting it, I could see why it was so popular! Plus, it was definitely on the strong side, so one was more than enough for me lol. I cannot conclude this review without mentioning the music. The playlist was a vibe from the time I arrived to the time I left (Think 80s r&b!) I honestly didn't want to leave off the music alone. It added so much to the ambience. If you haven't tried Pollo Primo, it's a must! If I lived closer, let's just say it would probably be one of my most frequent restaurants. Looking forward to going back!

    East Atlanta 7/24/26 1:30pm…read more Cute restaurant with indoor and outdoor seating. We went during lunch and it was a full house but we received our order quickly. Went with friends to give it a try since El Progresso's chicken wasn't ready yet. 1.Margarita with Hibiscus $10 2.Whole Bird Meal w/ rice beans and salsa $35.50 3. Lunch special Dark with beans rice chips and guac with drink $16.50 Marg was refreshing in the humidity but I didn't taste any alcohol if I'm being honest. A bit pricey but the chicken was moist and was good. It's seasoned with fresh herbs and earthy seasonings which was different. Rice and beans were good. Pico was fresh. Overall I really can't complain but don't know if I'll travel to the Eastside again for this since there are other options closer to home.

    Photos
    Pollo Primo - Menu

    Menu

    Pollo Primo - Half chicken

    Half chicken

    Pollo Primo - 1/4 pollo meal

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    1/4 pollo meal

    La Semilla - Yuca con queso

    La Semilla

    4.7(212 reviews)
    1.5 miReynoldstown
    $$

    Food was amazing! Service was enthusiastic about sharing…read moretheir favorites and what we must try for our last night in Atlanta. The only misgiving is she didn't come back to get our desert order before the kitchen closed - could use a little training. Overall the food and the space was true to latin love! I loved the experience of vegan croquetas - so delicious we ate them all! We ordered a salad and the burrito to split. Very flavorful. Wish we got to try the desert but next time ATL!

    Enjoyed my early dinner at La Semilla today. This is a not so new plant based spot in Reynoldstown…read more It's elevated Latin vegan food and it hits the spot. Trust, you won't be missing a thing here. The menu is not too large - they do everything well without a ton of options. Also, they have a diverse cocktails, mocktails and wine selection. No Sangria though - at least that's what our server said. I got a Rose instead and my friend had their Passiflora. For dinner, we started with the chips and queso and fried green tomatoes. The tomatoes had a great flavor and topped with grape tomatoes, basil and a sauce. It was delightful. Our entree's were the Cuburrito - their vegan buritto stuffed with rice, beans, maduros, avocado, carmelized onion & vegan picadillo. I'd add some hot sauce but otherwise it's amazing. The atmosphere is on theme - there's an island hut booth, outdoor dining and plenty of art, plants and music playing. The restrooms are unisex and on theme as well. I'll return for other drink options, more of the menu and dessert.

    Photos
    La Semilla - Inside the restaurant

    Inside the restaurant

    La Semilla - Apple empanadas with vanilla ice cream

    Apple empanadas with vanilla ice cream

    La Semilla - The Wheel and the Mai Tai

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    The Wheel and the Mai Tai

    Bazati - mexican - Updated September 2026

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