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    Bazille at Nordstrom

    4.2 (104 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

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    BAZILLE AT NORDSTROM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Bazille at Nordstrom

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    salmon niçoise salad
    Lea M.

    Bazille is always a safe lunch spot in Stonebriar mall. Stopped in with some friends after some shopping and it got the spot. We had the salmon niçoise salad, soup, sandwiches and salad with steak. Everything was cooked well. The service wasn't as attentive, but aside from that, everything else was great. Nice cocktail/wine menu.

    pizza

    i've been several times over the past 3 months and i have no complaints! everything that i've tried is amazing.

    Crab Bisque
    Andy P.

    Service was great! Bekah 5/5! She's a superstar! Overall the food wasn't terrible. The salmon was overcooked and both dishes were on the saltier side.

    Resto
    Allyn D.

    I ordered the Caesar salad , there is a hint of anchovies at the right amount which I love , and the chicken cooked and done right. I also love the crispy Parmesan cheese. My son had a crispy chicken sandwich, he is usually very picky but for this one he said that it was full of "yummynies " , very flavorful in a sophisticated kind of way ( his words!). I went there on a Monday around noon and got seated right away , Rocky, our server was pretty quick and very attentive . The place was surprisingly quiet with nice music in the background. This place is a hit for my 13 year old kid! We also like that we can see the chefs making the the food :)

    Ginger sesame salad with shrimp
    Debbie V.

    Have been here many times while shopping at Northpark. Their food is always top notch. I especially love the ginger sesame salad with shrimp added. My friend loves their cilantro lime chicken tacos. They have some really good choices. It is a great atmosphere and great service. I usually go for lunch but have been for dinner too and it was great.

    Aussie Lamb with Tuscan Vegetables
    Latoya H.

    As we arrived in Dallas we are looking for something quick within walking distance to our hotel, which is at the local mall. Typically, I stray away from mall food, but it's Nordstrom's... ‍and plus the restaurant had a lot of nice reviews so we decided to check out Bazille. Bazille is a small French style cafe within Nordstrom's. They have a fully stocked bar, full menu and other trinkets like sauces seasonings for purchases. I first noticed the open kitchen view from our table which is always cool to see. Reassures proper handling and cleanliness of the kitchen. Upon receiving the feature menu, I was immediately drawn to the Aussie Lamb and Tuscan Vegetables dish. The description of the dish, whipped ricotta, pistachio gremolata, roasted potatoes, petite tomato and spinach, it all read FLAVOR. And that is delivered on!! The lamb was well seasoned with a nice crust from the grill. The roasted potatoes were excellent. They had a lemon and herb flavor that paired perfectly with the lamb. The petite tomatoes, spinach and pistachio gremolata was a nice touch that added a nutty, acidic flair. There could have been a bit more of those add on. And the whipped ricotta added a nice creamy touch that brought it all together. Excellent dish and excellent price point, only $24. We also ordered the crab bisque. It was very creamy nice balanced flavors. I was hoping for a bit of crab chunks on top which it didn't have but still really good.

    Amy C.

    WOW! My sister, niece and myself hosted a bridal shower at your amazing restaurant this past Saturday, and we have never experienced such amazing service, delicious gourmet food, and a perfect, modern, fun atmosphere! General Mgr, Josh Bland, Assistant GM, Walter Gaskins communicated so well with us, gave us many menu options, and were simply top notch! We had the best server, Clint, who was dedicated to our party and could not have done a better job. We met Chef, Richard Marquina to offer our praises and gratitude to him and his team. I highly recommend Bazille for any occasion and especially for a special event! The love and sincerity shined through in each of these kind and hard working individuals, who simply went above and beyond to make sure this was a special event. Thank you! May God bless each of them and their special restaurant!

    Crab mango avocado salad with burned bread
    Jenny C.

    The Crab mango avocado salad was very small and the dressing was lacking in flavor (the dressing is usually very good). The grilled bread that comes with the salad was charred and burned - threw it away. The avocado was bad when I turned it over so I threw it out and luckily had one at home I could use. For $24 I feel pretty ripped off and hungry still. The crab bisque was very creamy and good.

    Crab Bisque - tomato soup with tiny bits of crab.  But had good flavor.

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    8 years ago

    Really liked their food and service. Their drinks were just okay though. Definitely a good option when in Stonebriar mall and hungry.

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    4 years ago

    Apparently, they take reservations and we couldn't get a seat for Mother's Day. Poor service and communication

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    Page 2 of 3

    Ask the Community - Bazille at Nordstrom

    Toulouse Cafe and Bar

    Toulouse Cafe and Bar

    4.0
    (887 reviews)
    19.1 mi
    $$

    If you're looking for the perfect spot for breakfast or brunch, this is definitely the place to go…read more It's located right next to the Katy Trail, so you can take a walk and enjoy the scenery after your meal. When the weather is nice, sitting outside makes the experience even better. I've been coming here since 2020, and it still continues to exceed my expectations every time. The tuna tartar is the perfect appetizer, and the French 77 is a great cocktail to pair with your meal. This visit, I tried the trout almondine and really enjoyed how well the almonds complemented the dish. Overall, it's always a great experience here.

    Toulouse is such a gem with major Parisienne vibes right in the heart of Knox-Henderson…read more Definitely recommend for brunch (and maybe walk ot off on Katy Trail afterwards). On a recent visit, I had the crab Benedict, zucchini chips, and chocolate mousse. Everything was good but the mousse was AMAZING. Definitely recommend getting this! My Benedict was ok, but had quite a few bits of shell and was a little lukewarm. I would have sent it back but I was so hungry! The zucchini chips could have used a little hit of salt and they would have been perfect. Seating is a little cramped during peak hours but you can get in some great people watching from the patio. Service was standard and our waiter was friendly. I feel like it's just one of those Dallas brunch standards that you must hit up at some point. Very cutesy for an afternoon with your girls!

    Photos
    Bar
    Bar
    Toulouse Cafe and Bar
    French 77

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    French 77
    CBD Provisions

    CBD Provisions

    3.9
    (1.2k reviews)
    22.1 mi
    $$
    Happy hour specials
    Takes reservations

    Brussels sprouts -- amazing. So much so we ordered a second round!…read moreDrinks: The El Jardin was delish! BUT. Service time was incredibly slow for how empty the place was. We also noticed our server added to their tip which nosedived a good dinner to a disappointment.

    There is a sentence on CBD Provisions' Instagram that I want to read to you because it is doing a…read morelot of work in very few words. "A brasserie in boots." That's it. That's the whole thing. French discipline, Texas spirit, six syllables, no further explanation offered or required, and if you do not immediately understand exactly what that means the moment you walk into The Joule on Main Street then I do not know what to tell you except that the rosemary tallow fries are going to clarify things very quickly. CBD Provisions opened in 2013 as the Joule Hotel's in-house restaurant, became famous for a crispy pig's head carnitas that required you to pull strips of meat off an actual half pig's head at the table and tuck them into tortillas, which is a dish so committed to its own bit that it belongs in a museum, and then closed in July 2025 for a months-long renovation that brought in new culinary director Sezer Deniz. Deniz trained under Chef Jean Paul Naquin at the Institut Paul Bocuse in Lyon, France. He has twenty-plus years in Michelin-starred kitchens including Alinea in Chicago. He is now making breakfast tacos inside a hotel in downtown Dallas and I want to be very clear that this is a promotion. The room has exposed brick and wood floors and steel beams and mosaic tile and antique mirrors and railcar booth seating and a center banquette and stone tabletops, all of which sounds like it should be competing with itself but instead produces the specific feeling of a place that has been here long enough to know what it is. I sat at the bar, which is the correct place to sit, and ordered the short rib corn cake stack, which is braised short rib and avocado and two poached eggs and a poblano hollandaise and which arrives looking like the cover of a cookbook that does not exist but absolutely should. The poblano hollandaise is the detail I keep returning to. Not regular hollandaise. Poblano hollandaise. Someone in that kitchen made a decision to take a classical French sauce with two centuries of culinary tradition behind it and introduce it to a pepper from Puebla, Mexico, and what resulted is something that makes you look at regular hollandaise and think, you had potential, you just never reached it. I ate the entire thing and then contemplated ordering another one and then did not because I am a person with limits, technically. The CBD Provisions burger is a double smash with American cheese and grilled onion and house pickles and something called fancy sauce, which is a name I respect enormously because it is not pretending to be anything other than exactly what it is. It comes with rosemary tallow fries, which are the reason I will order this burger every time I come here for the rest of my life. Rosemary. Tallow. Fries. Three words that in combination produce something that should be legally classified as a controlled substance. French in method, Texan in manner. Boots and a brasserie. The Joule has been on Main Street for years and CBD Provisions has been feeding people inside it for over a decade, new chef and new tile floors notwithstanding, and it has figured out the thing that most hotel restaurants never figure out, which is that the goal is not to remind you that you are eating in a hotel. The goal is to make you forget entirely. I forgot entirely. The tallow fries helped.

    Photos
    CBD Provisions
    CBD Provisions
    CBD Provisions

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    Toussaint, A Downtown Brasserie

    Toussaint, A Downtown Brasserie

    3.9
    (80 reviews)
    22.0 mi

    Update for 31-May As…read morewe were staying at the hotel this is in, we walked down for brunch. The good: - Not busy - Server Caleb is quite pleasant - Scrambled eggs and breakfast potatoes were tasty - Yogurt Parfait was tasty but way too big. It was served in a large bowl. Way overkill. The not so great: - My wife's meal took over an hour to come out. Ordered just after 10 am and came out at 11:08 am - The Croque Madam needs to be removed from the menu. A French person would have been horrified at this dish In summary over three meals in the last 30 days, the food is hit and miss and the Kitchen is very slow. I love the location but I'm not sure we'll come back to eat at Toussaint. ---------- We mostly enjoyed our meals here. This review is for two visits that we've made here in the last 30 days. Our first visit here was on May 9, following an afternoon concert up the block at the Majestic Theatre. We popped in here about 5:30 pm and we shared a meal. They were able to do a kitchen split of the French dip meal. It was really tasty. The bartender worked the bar and the entire dining room. Must have been short handed that night but he did great. This weekend (May 29), we ended up staying at the Saint Elm Hotel which occupies the same building. We ended up at the Toussaint for dinner one night. We each had the French Onion Soup and we shared the Braised Short Rib dinner. The French Onion Soup was very good. It's in my top 3 of all time! The Braised Short Rib dinner - kitchen split, came out and presented great. Unfortunately, it was not served hot. It was barely warm. We sent it back for reheating. It came back out about 15 minutes later. The mashed potatoes, mushroom and gravy were warm. The short rib was not. We ate it cool anyway as we had a show to get to and I didn't really want to send it back again. That said, the potatoes, mushrooms and gravy had great flavor. The above all said for this dinner - I'd still come back to try other dinner dishes. Not sure my wife would agree.

    The creamy Risotto with chicken was generous in size and very good. I had the French onion soup as…read morean appetizer and although the taste was good it definitely needed a bit more cheese. The crème brûlée was excellent. As far as service goes ..... my waiter was the bartender and although he was very pleasant his attentiveness to service was lacking big time.

    Photos
    Interior of restaurant.
    Interior of restaurant.
    Sous vide half chicken
    Sous vide half chicken
    Peanut Butter and Jelly Time cocktail.

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    Peanut Butter and Jelly Time cocktail.
    Cadot Restaurant

    Cadot Restaurant

    4.1
    (272 reviews)
    7.0 mi
    $$$

    Oh man... what a let down this visit was for us…read more My wife and I have come here at least once a year for the past 3 years, and we've always loved this place. The food has always been great and the experience was something we looked forward to. That's why we chose to celebrate an early Valentine's Day here -- to avoid the crazy rush and the preset menu. But this time? Completely different experience. We got seated right away because of our reservation, which was great. It took a few minutes for the waiter to come by -- no big deal. I ordered an Old Fashioned and honestly... the bartender needs some help. It came out full of crushed ice and tasted watered down. I sent it back, and the second one was basically the same drink with more whiskey thrown in. At that point, I just let it go. Then things just kept going downhill. After about 20 minutes, we realized we hadn't gotten any bread. We asked the waiter and he said he'd check. Another 10 minutes go by and he comes back saying, "Still no bread," and drops off the wrong appetizer -- we had only ordered a salad. He takes it back, and it's another 15 minutes before our actual salad shows up. Still no bread. At one point, we could literally see him arguing with someone in the back about why we didn't get bread yet. Not exactly something you want to watch during a date night. The food, when it finally came out, was delicious. No complaints there. But it took forever. By the time we were eating, it was about 45 minutes until closing... and we had gotten there two hours earlier. Then comes the payment situation. The waiter brings the check back and casually tells me I gave him two credit cards and he "just picked the brighter one." I look down and he had handed me someone else's credit card while mine was still sitting in the book. That's not a small mistake. Overall, it just felt unorganized and sloppy this time. I don't know if they're short staffed or just getting too busy for their own good, but it was disappointing, especially for a place we've genuinely enjoyed in the past. Hoping it was just an off night... but it definitely made us think twice about coming back.

    Very good food and service. Highly recommend the short rib and the wild mushrooms pastry dish…read more Creme brûlée and lava cake was very yummy too. There was a family with kids celebrating a birthday or something so seemed family friendly. Great also for a date night.

    Photos
    Dining room
    Dining room
    Cadot Restaurant
    Bar

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    Bar

    Bazille at Nordstrom - french - Updated July 2026

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