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    The Capital Grille

    4.2 (799 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - The Capital Grille

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    Filet Mignon 8oz
    Scarlett H.

    If you're a meat lover, and you wanna celebrate big, then this is the place to go! They are famous for their steaks, but the seafoods are amazing too! The lobster bisque was the best I ever had! Very classy dining room with an old-fashioned charm. For a larger parties, you could ask for a private room and they will assign a room hostess to take care of everything for you. Our hostess Julie was wonderful. The Kona coffee crusted steak had a great aroma and was very tasty. We tasted a variety of their meats, including lamb lollipops, but I think their filet mignon is the best. Nice dessert menu as well. Our hostess recommended their crème brûlée topped cheesecake, however, I think the crème brûlée was just a very thin crust on top of the cake. I personally like their flourless chocolate cake the best! Price point is high, but worth the great quality of food, ambience, and tentative service!

    Inside dining room
    Nisha R.

    Ambiance is nice and feels like fine dining. Love the capital hours for socializing. Service is good as waiters are polished, polite and respectful. Food was average for happy hour. I was not impressed overall. I am going to visit another location to compare. I want to give it another chance. I need to see the wow factor. I tried the Garlic Shrimp no garlic flavor. The shrimp were cooked well and presentation was great. Oysters Casino looked great, but fell short. They were cold and I know they are broiled. It was as if they were left sitting before they were brought out to me. Very lackluster and blah. Cocktails were AMAZING. I definitely will go back for drinks. I had the Peach Bourbon Smash it was 5/5 so GOOD! So definitely worth checking out happy hour. I will visit another location soon and compare.

    The Bohemian
    Martha G.

    I just love coming here on Christmas Eve. The food is always delicious and reliable and the service is attentive and friendly. I usually stick to the same items I loved but this time I decided to try a different dessert. Their warm apple tart is so so good. It's a mix between a cake and pie. Absolutely loved it. As always, the meats were cooked to perfection. The mashed potatoes are so soft, and melt in your mouth and the creamed corn is always a hit for us.

    Cast Iron Garlic Shrimp
    Jeanette D.

    This review is for the capital hours - capital grille happy hour. It's M-F 3-6pm. After arriving there was a private event in the bar/lounge area so we were seated in the dining area. Our waiter was pleasant and attentive. The service was good. I decided to try the Peach Bourbon Smash cocktail and Cast Iron Garlic Shrimp for food. The Peach Bourbon Smash cocktail was strong and tasty. It was also reasonably priced at $10. I'd definitely go back to get this cocktail or try another one, maybe the old fashioned. The Cast Iron Garlic Shrimp was ok. It really was seasoned well and overall lacked flavor. So for the happy hour at Capital Grille, I'd suggest you skip the food and enjoy the cocktails.

    22 ounce bone in ribeye, Oscar style.

    Great food, great service! Always a great experience and the food is always cooked to perfection. Lobster mac and cheese and creamed spinach are a must and if available, the lobster bisque is wonderful. Cheesecake and Coconut Pie for dessert. Great night out with a couple of close friends.

    Poor tasting Burger

    Burger meat didn't have any taste. Fries were good and service was good Specialty burgers are not served anymore

    Bob M.

    Capital Grille in previous experiences has been phenomenal Tonight the service and the food were disappointing We decided to sit in the bar and compare the service and food to our recent experience at Eddie Vs The bartender/server was distracted and spent a lot of his time talking to another server and looking at his phone We had a seafood tower and the quality of the oysters using large golf oysters was very disappointing and not edible My partner ordered butternut squash, but apparently it was not usable so they replaced it with lobster bisque that was just mediocre I had the scallops with risotto that was so salty it could not be eaten Compare this to our recent visit to Eddie Vs where the manager came by twice, the food was better and atmosphere was lively

    Grand Plateau
    Phi H.

    THANK YOU Capital Grille Plano! Capital Grille made our 10 year anniversary for our large group even more special. Service here should receive 10 stars. The food was extremely superb. The Grand Plateau started our group off. You can't go wrong with Steak or Lamp chops here. We had so many delicious sides too. Brussel sprouts was actually my favorite. We definitely enjoyed a great dining experience.

    Porcini bone Bone-In Ribeye - so good! Done blue/rare and was perfect. Great marbling and flavor!
    Kelly H.

    Service and food were excellent! They sat us quickly and got us bread and drinks super fast. My steak was done perfectly - blue. Highly recommend the porcini bone in ribeye. The lobster mac and cheese was a great side to go with it. The yuzu highball was really good - also had a dirty martini and loved that they poured it tableside. We will be back!

    Calamari

    We celebrated our daughter's 22nd birthday at The Capital Grille, and the experience was exceptional--truly above expectations. Daniel, our server, was friendly, attentive, and professional. His service made the celebration even more enjoyable, and we would absolutely request him again on our next visit. Most of our party ordered steak, including the filet mignon, bone-in ribeye, and dry-aged porterhouse. Every steak was cooked perfectly and expertly prepared. The side dishes were also very good and complemented the meals nicely. Overall, it was a wonderful dining experience, and I would definitely recommend The Capital Grille for a special occasion.

    Another birthday in the books!

    have been coming to Capital Grill for 11 years at various locations, this location is fantastic. Alex and Martin did a fantastic job tonight. It was my wifes birthday and they did not dissapoint us. food was awesome as always, and it was another great birthday memory! Thanks so much to our server Alex, and Martin who always came by to check on us! It was a real pleasure!

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    The Capital Grille Reviews in Other Languages

    Ask the Community - The Capital Grille

    Hi, Do you offer a Thanksgiving dinner buffet? If so,…

    Is there valet?

    Yes

    Is there dress code?

    Not officially but I recommend business casual to be safe or not look out of place.

    Can you bring babies?

    Absolutely, McKenzie. We welcome guests of all ages. Please feel free to give us a call at the restaurant if we can be of any help with a reservation or discussing our child-friendly menu selections. Here is our number for your convenience, (972)… Read more

    Good for a romantic dinner?

    Yes it has the perfect ambiance for a romantic dinner!

    Do they have gluten free options?

    Yes. Steaks not marinated in some gluten seasoning/sauce are gluten free

    View All 14 Questions

    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    2.1 mi
    $$

    Stopped by Sixty Vines for brunch and it didn't disappoint. When you arrive there is plenty of…read moreparking around the restaurant. Walking in you'll feel like you've been transported to a bright and open California wine bar. To be seated you'll check in with the host and then be shown to your table. For food we started with the Brussel sprouts (crispy fried, kung pao vinaigrette, scallions, toasted sesame seeds, cashews) which had a hint of spice and were excellent. For entrees my partner ordered the shrimp and avocado cobb salad (avocado, hard-boiled egg, grape tomatoes, watermelon radish, buttermilk chive dressing) which was so good and the dressing could literally go on anything. For my entree I ordered the brunch pizza which I believe has since been taken off the menu but was excellent. For dessert you'll definitely want to order the Deviled Affogato (devil's food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot). The sauce on top and all of the flavors combined make this an excellent way to end the meal.

    We're new to the area and choose Sixty Vines for brunch because of the solid reviews. The space…read moreitself is large, open, and bright without feeling sterile. It was super busy when we arrived, but we were seated right away. A team member came by with water, and after a few minutes, our server took our order. The NA blackberry sage and soda was refreshing, and we enjoyed the gluten free bacon wrapped dates. We also ordered a board with the tam and cheddar cheeses, coppa and prosciutto, almonds, honeycomb, and gluten free bread. The serving size was perfect for two people, and I loved the tam. We enjoyed our meal and definitely will be back to try other menu items.

    Photos
    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant
    Bulla Gastrobar

    Bulla Gastrobar

    4.5
    (1.5k reviews)
    0.2 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

    Photos
    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Crú - A Wine Bar

    Crú - A Wine Bar

    3.6
    (254 reviews)
    0.2 mi
    $$

    My wife and I were invited by a close friend of ours in 2007 to a drink at Cru Winery in Plano;…read morewe've been regulars ever since. The atmosphere is always inviting, elegant but never pretentious, with the perfect lighting and energy for a relaxing evening. The food is fabulous, and the crowd is always friendly; we have made many friends. The wine selection is outstanding, with something for every palate. TJ, the bartender, is the best. He's very knowledgeable, friendly, and has an amazing knack for recommending just what you'll love. He always takes the time to greet us, and knows exactly what we enjoy. His passion for wine really shines through, and he makes everyone at the bar feel welcome and appreciated. Whether you're a wine lover or just starting to explore, ask for TJ -- he'll make sure you have an unforgettable experience. Salud!

    I LOVE Cru'!!! I used to frequent the uptown location when I first moved to Dallas, but it has been…read moreyears since I've gone. When I stumbled across this location, it reminded me of how much I used to love visiting Cru'. The wine flights are reasonably priced, the food is good, and the staff are extremely friendly and great at making recommendations based on your preferences. This location plans wine tasting events, which make it even more exciting. If you are a wine connoisseur, do not take my word for it. Go check it out for yourself. You will not be disappointed.

    Photos
    Wine wall
    Wine wall
    Tomato mozzarella bruschetta
    Tomato mozzarella bruschetta
    Crú - A Wine Bar

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    Quartino Ristorante

    Quartino Ristorante

    4.3
    (426 reviews)
    2.2 mi
    $$

    The fettuccini Alfredo is one of the best things I have put in my mouth. Like wow, tasted like real…read morepasta made that same day . The sauce also tasted very fresh, like made from a cheese wheel instead of Alfredo made from scratch

    We've been here a few times, but our last visit was rough…read more We asked how long the wait was and were told 15 minutes. The hostess added us to the list and said they would send a text once our table was ready. She even read our phone number back to us. We waited outside and 30 minutes went by before we went back inside to see how much longer. Yea, they somehow didn't actually add us to the list. There were plenty of tables available by then and they gave us a table immediately. We placed our order and after receiving everything except the penne alla vodka and waiting almost 20 minutes after we'd gotten everything, I asked where our pasta was. Our waiter said it should've come out long ago and he would check. Somewhere along the line, it was forgotten. Either it was never put in or the kitchen staff lost it. It ended up being on a completely separate bill because they had to put it in again. By this point, we were over this dinner experience. An extra hour had been added on due to no fault of our own. So why am I giving it 4 stars? Because the manager made it right. Patrick, the manager, came over to our table to talk to us. We politely explained how this evening was a failure across multiple points and he was very apologetic and comped our entire $50 meal. I wasn't expecting that as I had already given our waiter my credit card and he already ran it. We weren't looking for a free meal, we just wanted to give him honest feedback about how things went wrong. Because he took the time to chat with us, I wouldn't hesitate to return. This experience had never happened before there so I'll give them the benefit of the doubt and say it was just a rough night for folks. As for the food, the pepperoni pizza and chicken soup were delicious. The short rib comes pretty much comes in soup, but it was fall of the bone tender. The penne alla vodka that we waited so long for missed the mark. It was incredibly sour and mushy. We've gotten the bolognese and pappardelle pastas before and those were both excellent.

    Photos
    Quartino Ristorante
    Bruschetta
    Bruschetta
    Bread

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    Bread
    Haywire

    Haywire

    4.3
    (2.5k reviews)
    0.3 mi
    $$

    I met some friends here for dinner on Friday, 6/12. I voted for this place, since I found out they…read morewere a affiliated with The Ranch - which I LOVE! The menu is exactly the same which is great! I ordered the Texas Redfish. I did tell the ladies we HAD TO order the Crispy Pork Belly Bites as an appetizer, and I put it on my tab. They are always GREAT! To top it off, I had the Route 66 Pecan Pie with vanilla ice cream = WONDERFUL! Saul G was a very good server! I took pics of all meals/desserts ordered below.

    Haywire serves up qualitative & well prepared American fare, with southwest accents. The service…read morewas excellent for our party of 9. We had elk tacos, gulf coast ceviche, babyback ribs, chicken fried steak, double cheeseburgers, Texas redfish, caesar salad, ice cream, whiskey bread pudding, & carrot cake. Plenty of drinks, including a wine bottle, 2 haywire's, & a jack daniels. Soft drinks too. The appetizers were fantasic. My double cheeseburger emphasized the meat, well seasoned, right amount of pickles & greens, not overwhelmed with sauce. The tallow fries were as good as it ever gets: crispy, soft inside, must be 2x fried. Outside square had great World Cup fan area. We watched Colombia vs Uzbekistan. My team Croatia lost to England previously, but Haywire soothed my disappointment with an excellent dining experience. BTW: $638.04 with a 20% tip. Great value. This would cost so much more in my home state of California.

    Photos
    Haywire
    Haywire
    Barbacoa Chilaquiles

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    Barbacoa Chilaquiles

    The Capital Grille - steak - Updated July 2026

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