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    BBQ Station

    4.2 (343 reviews)
    Open 11:30 am - 10:00 pm

    Order BBQ Station Takeout or Delivery

    BBQ Station Photos

    BBQ STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - BBQ Station

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    Reviews With Photos

    Elizabeth S.

    I came here with my mom after an appointment nearby. We shared a station tray that has 2 sides, a roll, pickled red onions, and pickles with 1/3 lb of meat. We chose brisket and I had added sliced house sausage, pork ribs, with tangy slaw and their original slaw to compare. Also got small sides of their Southern rice, mashed potatoes, and mushrooms. My favorite was the mashed potatoes and original slaw. The purple slaw was too vinegary, the Southern rice was hard. The brisket was moist, and the sausage had a good snap. Pork ribs were tender. They have 4 types of sauces that went well with most things. The place has a large, clean seating area with a good amount of parking.

    Station tray with brisket, mushrooms, and green beans.
    Mark L.

    After sometime being opened, I finally pulled the trigger and visited The BBQ Station. My sister and I and my son arrived right as they were opening this day. I had heard so many different things, conflicting stories. Some of them were they said the food was good but too pricey. And as mentioned after sometime, I thought I'd give it a shot and decide for myself. I ordered the station tray, with, beef brisket and two sides. The mushrooms were off the charts good as were the green beans. The brisket was melt in your mouth good. My sister got a pulled pork and she couldn't stop raving about it. My son got the brisket with mac & cheese and baked beans, his go to is at most barbecue spots. Not only was the food off the charts, good but dollar for a dollar they give you more than a fair share. Service... I couldn't imagine being any better. Cleanliness... Off the charts. I'll be back again with the wife and whoever else would like to tagalong. Until then, keep doing what you do BBQ Station,serving up the best barbecue I've had locally.

    Taylor U.

    No need to go to Texas for briskets and bbq!!! What a hidden gem bbq spot. This place tastes as good as the best bbq place in texas. I was chatting with Nico, not sure if he's just an employee, manager, or owner, but I told him I went to Dallas couple months ago. I've been to Terry Black and Pecan Lodge, two of the best bbq in Dallas in my opinion. Also Nico offered me to try literally almost all the items for sample, including the meat. Nico was super nice and friendly, really enthusiastic about this business. BBQ Station in glendora is similar to the ones in Texas. I got their combo set, comes with 1/3 lb of meat, 2 sides, bread, and pickled vegetables. Otherwise you have to order the meat in half-pound increments and the sides individually which may cost a lot. I would love to see another combo set where we can select two meats instead of one. I would have gotten sausage in addition to the brisket. Food here is delicious in every way, just like Texas. They have sauces at a table near the soda fountain. I got the mushroom and bbq beans. Bbq beans were heavy and filling. The mushrooms were super large portion, maybe I would try the green beans (?) next time. BBQ Station smokes their meat using various types of wood, in a separate building behind the restaurant. Would highly recommend here for Texas style briskets. No need to go to Texas when this location tastes as good as the best bbq in Texas.

    Four different sauces at the sauce bar
    Cindy M.

    I almost wanted to keep this place to myself! The meat was melt in your mouth fall off the bone delicious! No sauces needed but if coarse you could add your own. The service was just was good. From the moment I walked in, I was greeted with a big welcome and immediately asked if I needed help and if I would like to try anything or all of it. It's an order at the counter and wait for your food before you sit down place. TVs on the wall and light music in the background. Best BBQ I've had in So Cal so far.

    Christa R.

    My husband has always wanted try this place, but for some reason I was hesitant. I finally gave in and I'm glad I did! The restaurant was nice, clean and very spacious, the staff members were really nice and helpful, and the food was amazing! We got the beef ribs, pulled pork, brisket, salad and mac n cheese. I gotta say, the Mac n cheese is really good and not grainy like many places. For the beef ribs, it basically fell off the bone! Everything just melted in your mouth. I was surprised by how delicate the croutons were too! It was like airy and crunchy at the same time. The habanero sauce was also sooo good and had good heat to it. We would definitely come back!

    Dino rib $46 (smaller rib) lol
    Rosemary P.

    The only reason I'm giving this place 4 stars instead of 5 is because of the cafeteria-style ordering. For the price point, I would have preferred a full sit-down restaurant experience. That said, the food was excellent--honestly better than I expected after waiting almost a year post-grand opening to finally try it. Now that the lines have died down, the reviews improved, and their hours have changed, we decided to give it a shot for dinner. I ordered the Dino rib ($46 by itself). Was it worth it? YES. The meat was melt-off-the-bone juicy and absolutely delicious! I tried all four BBQ sauces, and the 66 was definitely my favorite. We also got a small mac and cheese, a brisket plate (came with four slices and two sides--we chose mushrooms, which were amazing, and ACV coleslaw), plus a side of green beans. The green beans were good, but next time I'd try a different side. Our total came to $93 including three fountain drinks, and the meals also came with complimentary butter and buns. The staff was great, the ambiance and cleanliness were spot-on, and the country music fit the BBQ vibe perfectly. Would we go back? Absolutely! Everything we tried was awesome--highly recommend checking it out.

    exterior, patio seating
    Van D.

    My boyfriend and I were in Glendora running errands and BBQ Station looked like a good option for dinner. We were able to easily spot them off Route 66 and there was ample parking in their private lot. In the back, you can see their barbecue pit, and the restaurant is to the front. There is spacious patio parking in the front and plenty of booths and tables and even a bar area in the inside of their restaurant. Staff was really nice and welcoming with their suggestions. I really like the gentleman who was at the front helping us with the sides. Per his recommendation we got the Station Tray ($20) that comes with your choice of meat 1/3 lb which we opted for brisket, 2 5 oz individual sides which we opted for mac & cheese and mushrooms, pickles, slider roll. We also added a small 8oz side of Mashed Potatoes ($7). We also got 4 pieces of Pork Ribs ($34 per lb) and 4 pieces came out to be 1.03 lbs ($35.02) and a piece of House Sausage ($28 per lb) which was 0.32 lbs ($8.96). Definitely needed something sweet to wash down all this savory food so we also got a Fountain Drink ($3). The photo of my spread basically cost $100 including tax and tip. Ouch. The sauces, utensils and napkins are all self serve. You can grab sharing plates and togo boxes yourself too. Brisket is one of our go-to cuts of meat when trying a new bbq spot. The first piece I ate was incredible dry... but the second piece was nice and fatty, which I preferred. Same with the ribs. One piece of rib was super dry and one piece of rib was juicy and tender. The sausage was average, no strong feelings there. The mac and cheese and mushroom were average. My favorite item here was the mashed potatoes with the gravy. Since we were able to sample that I liked it so much I ordered that separate 8 oz portion. Yum. Definitely mixed feelings with some pieces better than others. While evaluating between a 3 vs a 4 star I'm ultimately going with a 3 stars because I wouldn't come back. The satisfaction to cost ratio just doesn't pan out for me.

    Brisket sandwich's, coleslaw, mashed potatoes, mac & cheese February 1, 2026
    Ben R.

    4.5 stars February 1, 2026 The only reason 4.5 stars is because I prefer actual tableservice. I don't like to order at the counter and then pick up the food. By the time you pick up your self serve stuff, eating utensils, napkins, barbecue sauce, drinks, condiments, etc, your food is already starting to get cold. Other than that this place is great. This place hasn't been open all that long maybe 14 or 15 months at most. I've always driven by it, but never stopped in for whatever reason. Today at the recommendation of some friends who recently discovered it. They suggested we try it and so my wife and I came for lunch this afternoon. We are really glad that we did because this place is the real deal for barbecue. Yes. The real deal. They even gave us a little mini tour of a separate building behind the restaurant where they have all of the smokers/cookers. They are huge and there are several of them. I don't think I've ever had such amazing tasting brisket. I mean we're talking it melts in your mouth. And another thing that makes me very happy....they have coleslaw that is oil and vinegar based as an option. I love it. I don't ever eat coleslaw made with mayonnaise. Mayonnaise is DISGUSTING! Not many places have coleslaw that is oil and vinegar based. It was excellent. Anyway, this is a great place. This is where you want to come if you want real barbecue not pretend barbecue. My wife and I will for sure be coming back. Oh, and they have several craft beer on tap options too! it was great! We had a couple of mango cart beers. PS. I remember when this building was originally a Bob's big boy. Many many years ago in fact, it was probably built as a Bob's big boy restaurant in the 1970's. My photos below.....

    The meat on the dino rib, delish and juicy!! The rib was huuuuge IRL, picture doesn't do it justice.
    Faye A.

    I finally answered the smoky siren call of the BBQ Station, and y'all... it delivered!!! This is Texas-style BBQ, meaning you pay by the pound and try not to cry when you realize how much meat you just ordered like a hungry linebacker. Naturally, I went full carnivore and ordered the dino rib (because how could I not order something that sounds like it comes with its own Jurassic Park soundtrack?) and some brisket... because I'm not a monster. The brisket basically melted in my mouth like it was trying to flirt with me. And that dino rib? So juicy and fall-off-the-bone that I'm convinced it was cooked by angels with cowboy hats!! There were four sauces to choose from, which felt like a tangy personality quiz. The kids were into the mild-mannered Station Sauce, while I took a shine to the Sweet 66... a sweet and spicy number that said, "Hey, I'm BBQ sauce, but I've got moxie." Side quests included mac 'n cheese and seasoned rice... kid-approved, and honestly not bad even by adult foodie snob standards. We finished it all off with peach cobbler and banana pudding, both of which slapped so hard I briefly considered hugging the dessert case. Bonus points: the place was clean, friendly, and full of parking (aka BBQ trifecta). Big shoutout to Aaron, who checked on us like a Southern grandma and even offered to take our trash. Five stars just for Aaron's vibe!!! Thank you for the hospitality!! Prices? Yeah, it's a little $$$, but when the meat makes you emotional and the banana pudding gives you spiritual clarity... you don't question the cost. I'll be back, fork in hand and napkin cape on!!

    The outside terrace
    Keya S.

    We can't get enough of this place. BBQ is very good in terms of quality, service and overall feel. The staff are so friendly and knowledgeable obliging. We've tried a lot of the menu and tonight we tried the deserts and now we're like wow this place is simply the best! We need Glendora to realize how good we have it to have a BBQ place locally. I traveled to Texas and Georgia and I have to say the quality here makes me feel like it's indifferent. They use top quality meat and the smokehouse is so impressive. The ambience is great with Texas music + country. You wouldn't think you're in Los Angeles County. Great family business

    BOB A.

    I have never been here. I keep passing it but never came in, til today. I was impressed with the decor and the atmosphere. Very inviting. There was plenty of seating, whether at a booth, the outdoor benches or the single indoor window seats . With the country music playing and the bbq scent in the air I was even more anxious for a bbq lunch. The crew greeted me as I entered and immediately offered me a sample taste of brisket. The food was excellent! Beef brisket sandwich with mashed potatoes. Both were loaded with flavor! I was not disappointed. With today's prices (I still compare menu prices to pre-covid), I was satisfied with the portions. I did not leave hungry. I look forward to my next visit.

    Brisket, queso, mac n cheese, mashed potatoes, roll, pickled onions, pickles
    Jenna A.

    Genuinely the best BBQ food that I have had in Southern California. From the Texas-style Queso dip to the creamy Mac & Cheese and Mashed potatoes... the sides are covered and 100% delicious. Star of the show- clearly the Brisket (in my book at least), however I will say I did sample the Turkey and will need to try that as a meal next! The brisket falls apart beautifully and is so juicy. Very flavorful! Pickles and pickled onions are absolutely delicious as well and add a nice zing! I schedule my visits up to the area based on if it's a day that BBQ Station is open. Please BBQ Station do not ever ever ever get rid of your queso.

    jo v.

    Amazing bbq. Amazing friendly service. Amazing happy hour! What more do you need? Long story: Came for the wife's birthday on Saturday Friday afternoon,hoping for good bbq. What we got was friendly service and amazing food. Walked in to friendly staff and a short tight menu. We ordered the pulled pork and bbq brisket as our mains. Ones of the slaws, bbq beans and mac n cheese. All sides were rich and flavorful. They asked if we were out for an occasion and I mentioned my wife's birthday, she was given a free dessert! She choose the bread pudding, sweet and delicious. Which made me want a corn bread muffin which they was awesome with butter and honey. Can't remember a place where I was more pleasantly surprised that I had to write a review. Also 4$ happy hour from 2-6 is insane. Insane!

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    7 months ago

    The brisket is to die for and the employees are kind and friendly and the desserts are amazing try the beef ribs!!

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    7 months ago

    Excellent food and service. Their BBQ pit out back makes for great ambiance. Best brisket we've had in a long time.

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    The BBQ was ok but the price is outrageous! Be careful on how much you order because it goes by weight and the cost will add up quickly

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    Page 5 of 9

    Ask the Community - BBQ Station

    Do they serve alcohol?

    Yes, however, they only serve wine & beer!

    Does this place serve alcohol?

    Yes! Wine, beer, and some mixed drinks.

    Are the sausages good? Are they pork or beef?

    They were average. I believe they were pork. I have had better store bought sausage. The sausage from Claro's Italian Market is hands down better.

    View All 4 Questions

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    Canyon City Barbeque

    4.3
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    Best BBQ we have ever had! Well worth the drive from Ojai. Both beef and pork were outstanding!…read moreThey make their own BBQ sauces, separate kinds to compliment the kind of meat you choose. Even the cornbread was fabulous!

    This is top tier barbeque. I am not from here and was not familiar with Canyon City Barbeue before…read morefinding them through Yelp, and they have definitely earned those hundreds of amazing reviews. I will gladly and without hesitation put Canyon City Barbeque up there as some of the best Barbeque I have ever had in my life. When I say I dream of their Barbeque, I mean it. Just writing this review my mouth is salivating as I think back on the food. We ordered the Canyon City Sampler, and it is without a doubt the way to go if it's your first time. It was enough meat for 3 hungry adults with leftovers. The sampler let us to try every cut of meat they had, and every cut is barbecued to the highest level of quality for the cut. The brisket and ribs were our personal favorites. I was also blown away by how perfect the chicken was. Every side is pure deliciousness. Don't sleep on the cornbread. I wish we would've ordered even more. The texture is perfect. Crisp crunch on the outside and perfect moisture on the inside. The way cornbread should be. The Mac and cheese and coleslaw were absolutely delicious as well. We all wish we would've bought some of their Barbeque sauce to take home. They have 2 main sauces, one for pork and one for beef. I would happily drown myself in either. Our server was very polite, attentive, and made amazing recommendations (though I'm now convinced I could close my eyes, point at the menu, and be a happy camper lol) I seldom have reason to be in the area, but I now will be looking forward to making a trip back to specifically to grab some Canyon City Barbeque.

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    Pinnacle Peak Steakhouse

    Pinnacle Peak Steakhouse

    3.8
    (1.2k reviews)
    2.0 mi
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    Service was great, we had a very nice waitress and when we ordered our foods we were also given a…read morebit of ribs to compensate for the wait for the food by either the manager or the owner as they ran a bit behind in the kitchen, which was very nice. The ribs were delicious, but we weren't too impressed with the ribeye and T-bone was good. We asked to substitute the sides but we thought it came with the meal as I am diabetic and we weren't told about any extra costs which should have been made aware to the customer. The ambiance is a bit dark but cozy. It is hillarious to see all the ties that were hanging in the restaurant! I was laughing at that.

    Locals had told me about this place for years and how they'll literally cut your tie if you walk in…read morewearing one. So I finally got to see if the rumors were true... and they WERE! They cut off all our ties!! Which honestly, it made for such a fun, unique experience, and I could totally see myself coming back From the moment you walk inside, you're greeted with walls full of previously snipped ties, which was pretty cool to see and definitely added to the anticipation haha As for food, we ordered the Space Dusts, Orange Tequila Martini, Steak & Chicken, Grilled Salmon, baked potatoes, beans, cornbread, and side salads. The steak and salmon were great and I loved that the baked potatoes were a good size and came with cheese, sour cream, green onions, and butter. The ranch for the side salad was also perfectly creamy. Overall, I really enjoyed our dinner and the memories we made that day :)

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    Frisella's Roastery

    Frisella's Roastery

    3.8
    (677 reviews)
    1.3 mi
    $$

    Last Saturday night had a change of plans and had to scramble to find another place to eat…read more Luckily, we remembered Frisella's Roastery, where we haven't eaten in at least a couple of years, and they were able to seat us. I had the 1/2 smoked/roasted chicken and my wife ordered the fish tacos. The chicken was perfectly cooked, the breast meat tender and juicy. The barbecue sauce they use is perfect for the dish. The beans were smoky and slightly spicy, a nice accompaniment for the chicken. My wife's fish tacos- white fish deep fried- was also very good. Almost a tempura type light batter and prep. We both ended up taking about 1/2 our dinners home as leftovers. I'm glad we remembered Frisella's. We will be going back soon.

    **BEWARE: TAINTED FOOD** My family and I came here for…read moredinner on the evening of June 3rd. I ordered the ribs for dinner, they were okay, nothing special. However, later that evening, I woke up in the middle of the night and was violently ill. Symptoms included fever, chills, body aches, nausea, and other gastrointestinal distress. I was so sick in fact that I went to Urgent Care the following morning, still with all of the same symptoms and after running some tests, I was diagnosed with what they believed was either food poisoning or a stomach virus from tainted food. I strongly believe the pork ribs were not cooked correctly at this restaurant and that is why I became so ill. I called the restaurant after and repeatedly tried to speak to a manager to let them know what happened since I would not want anyone else to become sick. However I was repeatedly told that a manager wasn't on duty by a boy who worked there with horrible customer service skills. I truly believe a manager just did not want to speak to anyone about any concerns. It's sad because this restaurant used to be wonderful when it was operated by the original owners, but it seems to be going downhill under new management/owners. I don't suggest eating here unless you want to risk your health and deal with unresponsive management.

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    The broken light fixture and weird barstool in the bathroom
    The broken light fixture and weird barstool in the bathroom
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    BBQ Station - bbq - Updated June 2026

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