I'm the worst person to take to a steak house- I barely eat red meat and just don't appreciate it. However, I am a sucker for a great experience, presentation, and service! So here is the review- Service - EXCELLENT! From the moment you walk in and are greeted to the moment you leave - everyone was great! We had our Carlos as our server and he was fantastic! Ambience - the restaurant is beautiful! We sat outside on the covered patio which we loved. The inside of the restaurant is beautiful and you can look into the kitchen through a big window. Drinks- they have an extensive wine list, some wine by the glass options, a speciality cocktail list, and a full bar. Food - most everything we had was great. Here is what we had: *Focaccia - do it. Cheesy, crispy focaccia goodness served with a pair of scissors. 5/5 *Lobster roll- so good, but oh sooo tiny. Don't split this, get your own. Buttery role with lobster - excellent flavor. 5/5 *Salmon - so yea, I'm the person that orders salmon at a steakhouse. The salmon was good, but it was a bit too Smokey for me. Cooked well - raw-ish on the inside. Served with roe on top. Good, not great! 4/5 *Prime rib - super good if you like prime rib. Served with an au jus and horseradish. 5/5 *Mashed potatoes - buttery amazingness. Maybe the creamiest potatoes I've ever had and come served with a side of gravy. 5/5 *corn- super creamy small pieces of corn. Good flavor and easy to eat. Seasoned well. 5/5 read more

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Absolutely excellent service, first and foremost. I am a terrible steak snob, and this was fantastic. Excellent cook and seasoning. Two of us got a bump of caviar and that's exactly what it was - served from a tiny spoon right on our purlicue. They have a very extensive whisky/bourbon menu and a reasonable price for some Pappy so I finally got to try some (first time). It's pricey, so when I say we'll be back - I mean for a special occasion. read more

Surprise bday dinner from my boyfriend and it was a great experience! When we walked in, we were greeted at the door with a cup of warm chicken broth. After getting seated, they brought out a complimentary veggie + dip and we started to order a few dishes to share. The restaurant was very clean and modern, loved the open kitchen concept and our server was super sweet! Yam Stones: 10/10!! This took me by surprise, it was a little chewy and soft on the inside served on a bed of truffle yogurt Tiny French onion soup: 8/10 - good appetizer with a rich peppery broth Bone in rib eye: 8.8/10 - really big portion and a great char on it. there was just a little bit too much chewy fat but perfectly cooked medium rare Truffle pasta: 9.5/10 - the pasta was hand cut and it was cooked perfectly! Truffle was not too overpowering, just wish the portion was a little bit bigger haha Lava cake: 7/10 - a little bit too rich and heavy and we were stuffed by the end of the meal since we didn't know they would give us a free birthday dessert as well haha read more

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Absolutely amazing! We went to try their steak tar tar. It was amazing. We sat at the bar and had a great experience. Service was on point. We ended up getting the steak tar tar, then we both ordered the prime rib which was incredible. We recently had dinner at La Foret and Be.Steak.A blew them out of the water. Highly recommend this place for a nice top notch dinner. Great bartenders and their bathrooms ironically were also impressive. You'll know what I'm talking about when you go. read more

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Waited a long time to get here. Finally made it for our birthdays and had a real mixed experience. The staff was great. Service great. Ambience great. Sides and starters. Great. The steaks were a big disappointment. I had the Kerwee Ribeye and my wife had the prime rib. Both steaks were very tough. A large amount of the prime rib not edible - even the end cap was a disappointment. The rib eye end cap was barely evident. If we come back it will be for cocktails and sides. I just can see dropping $200+ for steaks like this. read more

I've been in the industry for quite some time and I am thankful for Aaron and Paul for their level of service. They are second to none I don't go out much but they make me feel better about leaving the house.. thank you. read more

This place was packed on a Sunday for brunch. AYCE brunch on an elevated level. They serve various types of cuisine but the highlight for me was the seafood section. I love the oysters with apple cider sauce or something like that, bread with creamy sauce, scallops and the salmon/hamachi crudo. They offer three/four different types of caviar which I am not a fond of since I am not a caviar person but my bff enjoyed them. I honestly not impressed by their dessert choices but it is just my preference. They were some other tasty food as well. My honest opinion, this place is a one time experience for me but if you love seafood and steak this place is for you. The ambiance was nice and it can be loud at times. The host was very accommodating and attentive to our needs which was a plus for us. Oh you need to book ahead of time too and you have to make suite to let them know your booking for the brunch. read more

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First the good things. The atmosphere was fantastic. The table service was very good until they got busy. As a high end steak house their steaks seemed reasonably priced and seemed to be good quality but their kitchen could not cook a filet blue. They tried twice and eventually comp'ed the steak. The bad news was that their sides are way overpriced (for a cut up cucumber in a vine grate was $17). Their service suffered when the place filled up (it took close to 15 minutes to get a drink from the bar). And their wine prices are way over priced (example a bottle of Flowers Pinot noir was $120 and their cost is around $28). Sorry but our experience was at best mediocre read more

This was definitely an interesting and... memorable experience to say the least. For a steak house, they sure had a good variety of different options: bone marrow, oysters, caviar, koji-aged cuts, and more. As soon as we entered, we were given complimentary cups of bone broth (chicken) and we could sip on it while walking through the restaurant to our table. Great view of the kitchen and overall, a very modern and sleek interior. A very beautiful bar area too. As we're seated, we are immediately served by several people: water options, a walk-through of the menu, and... a strange veggie platter? They gave us one of EACH vegetable, so... one carrot, one snowpea, etc. I would've rather had multiple of one vegetable. It was a strange assortment. Their yuzu mascrapone was quite unique and tasty though! We decided on a few orders for two of us to share: + Striped Bass Crudo: Incredible! The fish quality was delicious and the sauce with pickled rhubarb were very balanced. Not sure if it was worth such a big price tag of $24 for 5 pieces though. + Agnolotti Al Brasato: Rather disappointing... The pasta was not very tender and too firm/thick. The beef filling was not very flavorful either. The light and hearty wine-demi glace was this dish's saving grace. + Red Velvet Shoes: A sweet tequila cocktail that was very easy to drink, but it definitely has that tequila aftertaste! A nice subtle pomergranate flavor. The scorched orange slice atop the drink was sweet and juicy, but seemed randomly added to the drink. + Prime Rib of Beef: SO GOOD! I was so in love with this. We got the English cut for us to share and it was so tender! Every bite just melted. The au ju was not too salty and quite hearty. The horse radish cream was excellent and contrasted the beef well. The croutons were a bit random and very hard to the bite. + Sorbet Trio: That passionfruit ginger is STRONG, but quite the palette cleanser. The red wine and blood orange were much more yummy to end our meal. $9 for three scoops seemed a bit overpriced for what it was. Overall, everything seemed a bit overpriced for the portions and quality... but I would definitely come back to try their Koji-aged Bone-on New York. This was a beautiful restaurant to try for a special occasion. For my boyfriend and I's anniversary, they gave us a complimentary tiramisu! Very thoughtful and delicious. They also ended our meal with a strawberry kiwi probiotic shot. Cute freebies, but the candy bar was the most strange to me. Cheap Halloween candies mixed in with a couple Italian candies. Wouldn't expect to see Dum-dums at such a classy place! read more

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What a gem in Campbell! The space is absolutely gorgeous, can't believe it was once an Outback! You are greeted at the front with a taste of their chicken bone broth with prosciutto. You then see the kitchen area through the windows, impeccable. Our part of 5 were seated in a booth and our server Carlton was very professional and polite. They gave us a platter of veggies with a wonderful aioli dipping sauce. I was a little bummed as I thought they had a 3 course dinner option but was explained that it was their lunch menu only, the website is a bit confusing with that. Did not opt for their Sunday family dinner (everyone must order) as I did not want porchetta as my meat dish. We ordered their cheesy focaccia which was paper thin but really good. We also ordered their tiny French onion soup which I loved that it was two spoonfuls' worth. It was nice but I tasted more beef than onion. My dad who did not order it was given a smoked salmon croquette which was a thoughtful touch, except they charged us for it! Was not impressed by that at all. We also ordered salads and they are absolutely gorgeous. Though I'm not a big salad person, their iceberg wedge was probably the best I've had. The birdseed was a nice touch. We ordered their prime rib which was a thick cut and pretty darn tasty. We opted not to have dessert since we had cake at home, though their lavender panna cotta was intriguing! Loved their little Italian candy station with little bags to take some sweets home. Overall a good experience and would be back in the future. read more

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Found this place being reviewed on YouTube and had to make a reservation. We just left maybe two hours ago and I'm compelled to write this review. First, the ambiance was beautiful. Very modern and the decor was impressive. We came here on a Sunday for brunch and one of the first things I did was visit the ladies room. Can I just say bidet, wow! If you don't know what it is look it up and if you haven't tried one here's your chance. The stalls are private and named after old Hollywood celebrities. The restaurant layout and food offerings are stunning. I hope I can upload the video of the tour I did. Everything we ate was crafted beautifully with flavors that you can only get from a fine dining establishment. Everything from the caviar, oysters, scallops, shrimp, beef Wellington, pork loin, anchita, waffles, clam chowder, truffle deviled egg and so much more was just a culinary experience that everyone should have the opportunity to try. I had the pleasure of being waited on by Carlos, and the mixologist Ray. Between the two of them we felt like royalty. Ray made the best cocktails that took you on a journey of taste buds extravaganza!! The only thing we didn't particularly enjoy was the desserts on the bar. Nothing exceptional about those, however if you really want a great dessert go to the hot food section and get the Apple fritter and the monkey bread...wow wee!!! Worth the money, worth the drive, worth the visit. A definite recommend! read more

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I went here for a birthday and everything about this place was spectacular. You cannot go wrong with this choice! I will be returning to this place. Service: spot on! Food: amazing. read more

Be.Steak.A - Bars Near Me - Campbell, California

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Good service. Overpriced. Way overpriced. Forgot my birthday desert. Steak was good. Cooked how I like but not omg $$$$ worth the price. Felt like we weren't in the cool club and seated in the back room. Not a place I'd be excited to return to unless I was trying to impress someone with an expensive dinner. read more

I found an awesome steakhouse called BE.STEAK.A in Campbell, Bay Area, which is a pre - Michelin-recommended restaurant. Their vibe is amazing, and I've been there four times already since my Taiwanese friend introduced it to me. It opened in 2014 and is about to became a Michelin guide restaurant. Their cocktails are one of the highlights, and their menu is like a novel. We ended up ordering four of them. Their starters and main courses are all quite impressive: Hamachi Crudo for $22 - This Japanese yellowtail sashimi with cucumber was just amazing. Caviar bites for $15 - You get a spoonful of caviar, which they scrape onto your hand. It feels quite unique and cool! Club House Steak for $200+ - It's the largest size of steak on the menu, but I feel like their regular ribeye tastes better. Although it looks fancy, for the same price, you could get a Tomahawk Steak or even upgrade to Hokkaido Snow Beef. Chocolate Flex - This dessert looks beautiful, but it's too salty for my taste. I wouldn't recommend it. The restaurant is spacious, with many seating options inside and a beautiful outdoor balcony area. I've sat there once, and it was lovely. We ended up spending around $200 per person because we ordered too many cocktails. Over all it is great! The service is good and warm. read more

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Not sure about the fact that we were not even offered bread...set menu included wedge salad, asparagus and Filet mignon...average meal, nothing stood out...small portions so came out of restaurant still hungry...no need to come back here read more

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Absolutely incredible dining experience. So - it's very hard for me to see the value of a steak restaurant but Be.Steak.A is so much more. The cocktail experience is amazing and it's worth checking out the bar alone! Seasonal offerings, house-made pasta courses and creative serving of various cuts of steaks - I'm sold! The somm is delightful - she's knowledgeable, accessible, pleasant and very friendly. Excited to be back some time soon! read more

Be.Steak.A - Cocktail menu - Bars Near Me - Campbell, California

I took my friend here for her 30th birthday and they did a great job of making her feel special. They went above and beyond to make it a memorable experience. Our server was very friendly and attentive. The food was a bit pricey but very good. I definitely recommend this place if you are celebrating something special. read more

Be.Steak.A - Prime rib - Bars Near Me - Campbell, California

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The interior design and architecture of the restaurant itself screams high end, sophistication. Everything from the heavy wooden entrance door, arch transitions, and even fancy Japanese toilets, is thoughtfully planned and executed aesthetically. The kitchen is bright and showcased as if you have a front row seat to a kitchen tv show. Immediately as we entered the restaurant, we were welcomed by the two friendly hosts who poured us some chicken broth in tea cups. We were escorted to our table to find custom printed menus designed to celebrate my father-in-law's 60th birthday. The food quality I found to be disappointing, especially the sides, appetizers and desserts. This is one of those places where the menu sounds better than the food actually is. Split Bone-in ribeye (3.5/5) Our steak was served very much at room temperature which was the most disappointing part because when the steak cools, the fat congeals and changed the texture completely. The empty shells of escargot got my hopes up when I found out they're just vessels to hold a pesto-like sauce. I guess its more for presentation. I felt like our steak was underseasoned but it came with a side of salt flakes. For $95, I would want my steak to come out seasoned but maybe that's just me. The quality of the ribeye wasn't the best.. it was chewy and tough for the most part and lacked that buttery texture most likely because the steak was served so cold. Asparagus (4/5) Greasy, heavy, and comes with maybe 5 pieces of asparagus for $15? Hefty price tag for some grilled asparagus and chili oil. Not bad but nothing special. Brussel sprouts (4/5) Tastewise was very simple, again nothing special. Brussel sprouts had a creamy sauce but lacked any depth in complexity. Dungeness crab dip (3/5) Overly mayo saturated, crab was okay. It tasted like your average canned crab with mayonnaise. I would skip. Smoked clam croquette (5/5) $7 for one piece. The prosciutto was chewy and flavorful. The croquette itself was crispy, although small in width so I could really only taste the fried batter. A little bit creamy on the inside, yet I couldn't detect any clams. You mostly just get hit with that overpowering flavor of the prosciutto. But I like the contrast in texture. Bread service (3/5) for $15 you can pay for a basket of quite average bread. There's nothing special about the bread. Theres a ciabatta which pairs well with the salty appetizers and dips, a dry bread roll, and cheese based cracker. It comes with a side of butter as well as olive oil. Fried sweet potato : (2/5) Very very heavy dish. The sweet potato is creamy and sweet on the inside but the outer layer isn't crispy at all. Its sitting in a pool of sour cream which is always refreshing but the dish itself is underwhelming. Mushroom gratin (2/5) Incredibly salty base with a variation of mushrooms. You get that great unami flavor from the mushrooms but the sauce is just so cheesy and salty, its hard to look past it as it overpowers everything. If I pay $100 for a steak, I expect free bread- maybe that's just me. It's hard to rate a restaurant just solely on the quality of steak because you go to a steak house to enjoy a little bit of everything- drinks, appetizers, sides, and of course, dessert. Unfortunately, nothing stood out about Be Steak A besides their impeccable service. The staff were nothing short of friendly, professional, and efficient. Our water glasses were constantly refilled and the waiters were so attentive throughout the course of our meal. We came here for my father-in-law's birthday so a meal for 6 of us came out to about $900 not including tip. The serving sizes were on the smaller end and the quality in each dish wasn't there. There are definitely other steakhouses that will give you a more memorable dining experience at a more affordable price but Be Steak A definitely stands out for their amazing service and aesthetic appeal. read more

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A late celebration but nonetheless delightful and special! Michelin-starred chef Jeffrey Stout has once again brought his talents to our local restaurant scene. An Italian-influenced steakhouse with beautiful decor, creative cocktails, amazing food and impeccable personal service. Just as the name implies, it is clearly for meat-lovers, but although a pescatarian like me would say it's worth making an exception. A real standout was my dirty martini, which came in a glass, on a tray, with a mirco-pitcher of more "dirty" juice. All around a superb experience! D I S H E S - W E - S A M P L E D YELLOWFIN TUNA TATAKI spiced red cabbage, angel hair, horseradish, parmesan, mustard ** fresh and interesting twist CLAMS CASINO cherrystone clams, pepperoni, parmesan breadcrumbs, pepperonata **I like the spice, nice texture and flavor ICEBERG WEDGE ranch dressing, pancetta, shropshire bleu, pickled shallots, fennel, cabbage, birdseed **novel interpretation CAESAR SALAD coraline endive, baby red romaine, parmesan, shaved hazelnut, teaegg **the soft boiled egg was a nice touch PAPPARDELLE venetian duck ragu, pickled kumquat, spiced walnut crumb, thyme **you can taste the "homemade" in the pasta PORK FRIED RICE carnaroli rice, calabrian sausage, chard, pecorino romano *rice al dente... nice smoky flavor BISTECCA ALLA FIORENTINA porterhouse and t-bone, roasted onion, soubise **cooked to perfection YAM STONES fried yam gnocchi, truffled sour cream, fennel pollen **I like every sweet potato dish, no exception here! read more

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Wowow! Look out steakhouses! Be.Steak.A is coming for ya! I've been wanting to try this place out since it opened and I've always liked OCK. I finally made a last minute resy for my sister's birthday on a Saturday night. Surprisingly there were quite a few open tables when we arrived but I'm also glad it wasn't too busy in there. We were welcomed at check-in with a nice cup of hot chicken broth before getting walked to our table. The service here was amazing! After you get up to go to the restroom, they bring a brand new napkin over instead of re-folding your old one. I can definitely see them maybe possibly having a Michelin star in the future...? We ordered sooo much food as you can see from the pictures! All the drinks were great and the meat was truly delicious. I can't say that I like steaks/meat from popular places around the Bay Area but man the meat here was spectacular! My family ordered some prime rib and filet mignon and were able to try different cuts. The meat was sooo tender and cooked to perfection at medium rare! The filet mignon was just by itself, no sauce added but it still tasted amazing. The only thing that fell short was the dessert we ordered Chocolate Flex but we had a complimentary tiramisu for my sister's birthday! It looks like they are open for weekend lunch and it's a buffet! I don't know how I would feel right now about a buffet during COVID still but the food on the menu looked amaaazing! The only thing I would warn is that it looks like they change their menus and the items on it since I wanted to try the truffle deviled egg but they didn't have it anymore :( Overall a really great experience here and I would definitely come back! We ordered a lot since we wanted to try a lot of different things so it was kinda pricey but I would say definitely worth for special events! read more

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If I could give more than 5 stars, I would. This place is incredible! The attention to detail from start to finish is insane. The food was out of this world, each dish and drink full of unique flavors that complimented each other. Luke was hands down the most knowledgeable, helpful, attentive, and kind waiter we have ever had. He blew us away and took our dining experience to the next level by walking us through the menu, answering our questions in detail, and providing amazing recommendations. We will definitely be back and highly recommend Be.Steak.A! read more

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Came here for a friend's birthday. Service and foods were good. Will come back for sure

I had such high hopes, but ultimately I felt like the overall experience could have been better for such an expensive restaurant. At least reservations were easy to make via their website, and we were able to book an outside table months in advance. Despite there being a freak rain storm on this Saturday, it was still warm enough under the awning with the heat lamp on. The proscuitto broth was nice and warming as we were initially seated. We were also quickly served an amuse bouche of mixed veggies with an aioli. Ordering drinks proved to be a bit of a challenge for us, as we were all so indecisive. I don't remember my drink's name, but all I remember was that it had japanese whiskey and it was delicious. Only very mildly sweet, and my friends at first thought the big square ice cube was some sort of jelly you get in boba drinks. Hah! Our waitress explained the menu over for us. While I was able to retain most of what she said, she spoke very fast, so it felt like my brain had to catch up to my ears (or vice versa?). For our table of 4, we ordered the spicy meatball (this was was just for me as it was a single bite), citrus salad, the crudo, pulpo pappardelle, spinalis, tomahawk chop, creamed leeks, roasted cabbage wedge, and yam stones. We thought that was plenty as we were planning to split the steaks, but our waitress kept insisting that it wouldn't be enough. She did come back to check on us a few times with the same insistence, so through our indecision, we went through our whole order again with her and then added the filet mignon. While everything was pretty good, the yam stones and pulpo were probably my favorite. The yam stones were pillowy soft, but with a nice chewy texture on the outside, and the pulpo was soft, almost melting in your mouth. As for the other plates, while delicious, I wouldn't say was as good as I would have hoped for the prices we were paying. My steak seemed to have parts that were more medium than medium rare. And we were over-stuffed by the end of the meal that we didn't even have room for dessert, which made me a little mad that our waitress was so insistent that we needed to order more. The nice topper was that despite being full from dinner, they did bring out a tiramisu for my friend's birthday. We weren't able to finish it, but it was a nice gesture. We grabbed a few pieces of candy on our way out and walked off our meal in the Pruneyard. read more

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An Amazing experience the minute you arrive! If you are looking for a place that takes service and uniqueness to another level...Be.Steak.A is the phenomenal fun experience you are looking for! Upon arrival as we stepped in the lobby from the cold, the hostess gave each of us a perfectly heated Japanese tea cup of warm bone broth. Yum it was perfect! Such a unique treat. Think a small warm sip of broth as you wait for your full party. As you turn down the corridor to the dining area, there is a glass plate wall where you can view the beautifully appointed and efficient chef's kitchen with full staff at each station. Everyone had their position and watching the execution of each dish was amazing. Upon arrival at her table, the tablescape was adorned with exquisite mismatch china. Beautiful pieces! the table staff offered still or sparkling water and the still water was served using a variety of antique water pitchers. So very elegant! The drinks were listed in an old photo album. The dirty martini came deconstructed so your beautifully chilled martini glass was paired with a china 'creamer' filled with chilled vermouth and a bowl with a cache of olives, and other garnish on a pick! Adorable! The best of the best was the dinner choices! Entrees should be shared because they are huge! Every steak was to perfection and we had several different ones cooked to devalue different temperatures! Layers upon layers of flavor and super tender meats! Don't skip on the Iberian pork from Spain. Dessert was delicious! We were celebrating a birthday so they brough the birthday boy a baked Alaska! Yummy! I have a deconstructed key lime pie in a goblet. The key lime flavor was one of the best I've ever tasted! So many other 'original' and unique experiences throughout the night! Go and be amazed!!! read more

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I visited this place for a special event. It was one where taking pictures wasn't appropriate, but let me tell you that the food was amazing. We had French dip, sandwiches, special sliders, fried pork, belly, and other delicious appetizers and desserts. The set up was lovely. The quality of the food was excellent. Some of my favorite items included the deviled eggs with truffles, a bite of pasta that was simply divine, crème brûlée, mini beef, Wellington's, and too many things to mention. I'll definitely be returning for a proper meal. I'm hoping their cocktail bar is just as amazing as their food because this is a fantastic place, and likely even more fabulous with a cocktail.. read more

Amazing experience. My boyfriend and I picked this spot for a date night and we had such an amazing experience! It was a nice touch to have a hot bone broth as a welcome, treat, passing by the beautiful and meticulous kitchen. We sat down and we were immediately by staff who checked in on us multiple times throughout the night. We frequently like to go out to nice dinners and more times than you realize, high-end restaurants, neglect there customers, if this was not the case at all! I really do applaud the staff here. Everything we ordered we did it in a sharing style, we got a Caesar salad to start, the ribeye and a side of truffle fries fries. Everything was perfection! Steak came out hot, the sauce that came with the meat was also delicious and so was the side of peppercorn sauce I've requested. The candy table on the way out was a cute touch and the perfect sweet little treat you and off a great evening. Thank you so much BeSteakA read more

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Cute restaurant, cute plates and utensils, but food needs improvement. WAY TOO SALTY. If they used better ingredients this place could be good. read more

#taste - 5/5 #portion size - 4/5 #service - 5/5 #value - 4/5 #recommendation(s) - the yam stones are a-ma-zinggggg! #tip - they have tomahawk tuesdays where you get tomahawk steak, salad, pasta, yam stones, and asparagus...enough food for two! There is also a table in the middle of the restaurant with bowls and bowls of free candy. #like - did I mention the yam stones are delicious? in addition to the tasty tomahawk steak, I also enjoyed the prime rib and its sauce. The fried rice has a nice kick to it as well. #dislike - the vegetables at the beginning of the meal did have a bug in it so that was a bit off putting. The restaurant quickly apologized and brought a new plate of vegetables while explaining how the ingredients are fresh and direct from the source, so bugs are a possibility. #suggestion - I was surprised seeing the focaccia bread as it was the flattest focaccia bread I've had. Maybe some indication that it's thin and flat could prevent surprises for future customers. read more

First off all everything about this restaurant is amazing. It gives a modern 50's feel, you can tell they spent money and time on the aesthetic aspect of it which I love. I will say some of the food is a hit and miss, really wish they would switch the menu up every so often, and I am quite disappointed on the drinks I've had a few drinks here and I have yet to find one I like. They need to look into that department and improve. Overall great customer service as soon as you walk in! read more

Look, this place is REALLY expensive. First I don't mind if the food is really good. It was good not great. 2 drinks for $50 was crazy and I can go to Flemings and have a great time with drinks. This place looks like it's more for social media. Probably won't be back. read more

We were here for my mom to say thanks for the last couple months to help raise a new baby while I transitioned back to work. In a nutshell, the food was great - the flavor was there and the artistic presentation was that of a fine dining experience. Food price is pricey (as opposed to the alcohol price) and portion is smaller. Service, which is the other essential of a dining experience, is why I kick off a star. We just didn't jive with the server very well and were particularly turned off by her pushiness (of particular bottles of wine) and blatantly "salesy" attitude. Also, our last meal came out slooowly so by the time our last meal of steak finally came out at 9 pm, we were already full looking at our clocks, and pondering if we should cancel the steak or get it to go. Oh, instead of apologizing for the slow service as she was waiting on a bigger table, she suggested we order another bottle (like stop, it's a Monday night and I need to go back to my babies and sitter) lol read more

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We visited BE.STEAK.A to celebrate my birthday with our kids. I wasn't sure if I need to post my review on Yelp, but after I talked about my experience to my friend, she suggested that I should post it. We've been here before and had high expectations, but this visit didn't go as well as we hoped. Unfortunately, at the start of the meal, the waiter accidentally spilled a bottle of cold coke over my son's head. He was shocked and crying, because you usually don't expect this in a good restaurant. The steak was quite dry, and the duck that I ordered was not to our taste, it was raw inside? it seemed like it might be suited for a very specific palate. On a positive note, the staff tried their best to make up for the mishap. They provided my son with a new t-shirt and took our kids on a tour of the kitchen, which was a nice gesture. After accident with coke happened, I felt that waiter was avoiding our table, it wasn't cleaned properly, empty plates wasn't removed. It seemed like he was staying away, so nothing bad would happen again. Don't know why this restaurant is listed in a Micheline guide. read more

Be.Steak.A - Duck, kind of raw inside? Didn't taste good. - Bars Near Me - Campbell, California

I made reservations a few weeks ahead and during our wait I received mixed reviews from various friends about the food. Some I took with a grain of salt as they're not foodies or price focused. Everyone was however in agreement with the great service. Despite some reservations we decided to experience it for ourselves. As soon as we walked in we were greeted and offered a warm broth. The nice part was they took the time to review our reservation and were aware of our dietary restriction. They're an Italian inspired contemporary steakhouse and there's only so much that can be done with meat. In my opinion the best way to judge these types of places are on the quality of the meat and how well it's cooked. Other factors are the quality of the cocktails, sides and desserts. We ordered the KOJI-AGED BONE-ON NEW YORK, PULPO CON FAVE, CUCUMBER MELON SALAD and YAM STONES. Everything was prepared to perfection. For drinks we ordered the il padrino, palazzo pajamas, bamboo technique and DOC sazérac, and all were deliciously balanced. As for dessert, we ordered the cheesecake, chocolate flex and affogato. The cheesecake wasn't traditional, but very good. In fact, all the desserts were very good in their own right. Esther and the staff provided top notch service, thank you. Overall a great dining experience if you're looking for a traditional steakhouse with a modern twist and don't mind the prices. read more

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Me and my boyfriend came here for date night to celebrate a promotion and my semester ending, and it was a great experience! the servers were friendly, the food portions were huge and of great quality! we told ourselves next time to get the tomahawk to feed us both for the night because the ladies behind us ordered it and holy moly- that can feed all of Campbell lol. Definitely try at least once in your lifetime! read more

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Good golly, Ms Molly. Thank you for THE best steak I've ever had the joy to encounter. The ribeye was pricey (almost $100 bucks) but was worth every heavenly morsel. The service was exceptional if a tad bit formal. I started with their recommended pineapple cocktail sprinkled with chocolate. Yup, chocolate. Deelish. They offered a tiny gift from the kitchen, a variety of veggie slivers accompanied by a lovely dip, Cute, in a somewhat pretentious style. Then, the star of the meal, the large ribeye arrived, perfectly medium rare. It came with my chosen sides of mashed potatoes and mushrooms. The potatoes were silky smooth (nothing like my homemade lumpy offerings) and was gently topped with a spectacular gravy. Fantastic! Sadly, the mushroom dish was a dead loss. Thinly sliced fungi were littered with buttered bread crumbs and heated until they were dead, dry, and stick-to-the-plate tasteless. Loss of a star for the unworthy shrooms. Dessert was also unique and wonderful. A bundini with chocolate mousse, rich vanilla gelato and caramel. Pricey. The bill, with tip, was $265. Well worth it for a special night out. Today was a special day for me and I remain grateful that Be.Steak.A rose to the occasion. read more

Foods amazing taste good Service 100% Ambiance so relaxing comfortable very good . 100% I will come back again and I like when entry main door , ask what kind drink Apple Cider or champagne. Feel like you in VIP luxury Welcome in feeling. read more

Ok this place absolutely slaps. Special shoutout to Alicia and Brian for taking care of us. The food was perfect. Drinks were on point. Wine was delicious. we had an absolute blast of a date night. There were all these little touches during dinner that gently accentuated the experience without being over bearing. The staff seems trained to execute and engage as needed. We ordered a bunch of small bites, appetizers and their namesake steak to share. The bone marrow dish, the truffle pasta and the steak were standouts amongst a bunch of other really fun dishes. We will definitely be back here next time we have a reason to celebrate! read more

OH MY GOD I LOVE THIS PLACE! Their customer service is top notch. You're greeted with this bone broth to drink as they walk you to your table. They also give you plastic bags when you get your check for the candy station at the end. I love bone marrow and this the main reason why I would keep coming back. I've been here twice, one for my birthday last month and this past weekend. But seriously, if you love bone marrow like I do, you must get this! I had it at Alexander's a few months ago and it was underwhelming to the point where we've made better ones at home. They give you gloves to wear, the bread is so delicious and all the embellishments it comes with are BOMB. The other dish that stood out surprisingly were the mashed potatoes. You would think, mashed potatoes? But the wagyu gravy sauce is HELLA GOOD. My friends and I ordered so much food I can't remember the names of it all. We've ordered the tomahawk chop and it came with this cool knife. Yam stones are pretty delicious. Pasta are made in house, delicious but tiny portions. Just a FYI, their menu does rotate so if there's a new item you haven't seen before, try it and order it again soon before it disappears! The last time we went this past weekend, we joined our friends who go there regularly where most of the staff remembered them. Their customer service was sooooo amazing, I was blown away. And now the random part I love to talk about, the restroom! At least for the girls, the moment you open the door, the bidet seat cover automatically opens! And it'll flush automatically for you. Plus it's a bidet! There's Molton Brown lotion for you to use as well. And there's a sink outside of the restroom for you to quickly wash your hands instead of having to go into the restroom. I will pick this place over Alexander's any day! There's a AYCE brunch for $98 a person on Sunday as well. This is the next thing we're going to try. read more

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Came in for the Tommy Tuesday special. It's a fixed menu with a salad, pasta, steak, and two sides for $175. We added an appetizer and dessert to round out the meal. Plenty of food for two people. The tomahawk was very tasty. Just a little fat, not too much. We loved the crab croquette. It was expensive at around $8 for one but lots of crab and well worth it. Also the service was good. Nice and friendly. The bathrooms could have been a bit cleaner. One surprise was a huge pile of salt scrub for your hands at the sink. It felt great and smelled amazing!! Not a fan of the sweet potato balls, they had a gummy texture that I was not expecting. I think they are supposed to be crispy on the outside but ours were not. We live super close, so we will definitely go again! read more

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What an experience and a half! My wife took me here for my birthday - what a truly incredible meal. Right when you walk into the door they cleanse your palate with some incredible broth before the deliciousness starts. I was also delighted to see that they left a birthday card on the table complete with the signatures of their staff and a $2 bill . We had the Filet Mignon and the Iberico Pork for dinner and they were completely out of this world. Staff wise, this restaurant truly deserves a 10/10. Our server Aaron was very attentive and surprised us at the end with an incredible baked Alaska complete with sparklers. This was quite possibility the best service I've had anywhere. Overall this place is truly extraordinary! read more