We've dined at Be.Steak.A three times at this stage and it's one of the few extravagant but super delicious dinners we treat ourselves to during these challenging times. Chef Jeff, Executive Chef Patrick, and their team at Be.Steak.A provide a safe dining experience with food that is out the door good! While being a "steakhouse" the other dishes are definitely not to be missed - be sure to try their tasty bites, small plates, additions, and freshly made pastas featured throughout the menu. Here are some of the highlights we've tried and recommend - the Spicy Meatball, Smoked Clam Croquettes and Tiny Onion Soup from their tasting bites. Follow up with the Focaccia Di Recco (was it bread or pastry? Whatever it's truffle delishness!), Dayboat Scallops, and Dungeness Crab Gratin (I can have this all day) from the small plates section. Browse down to their pasta section and order the Roasted Pumpkin Cappelacci (a sweet and savory dumpling), Tajarin Al Tartufo (truffles) and Strangozzi alla Chitarra (bolognese). All their pastas are to die for - you saw them making it as you walked in, didn't you? Don't forget to pick up an addition of Shrimp Scampi (yum!). Then it's onwards to the steaks! For those that want something that melts in your mouth try the braised veal cheeks. Craving something more hearty and to share? Order the Long-fed Angus Beef Bone on Ribeye. Still peckish? Get the Prime Rib - be sure to try their horseradish - spreadable whipped cream delight that goes perfectly with the steak. Wait wait - we're not done! Don't forget to try their desserts. Order all their sorbets and gelato and get the Chocolate Flex. Pair the red wine sorbet with the chocolate gelato - they go super well together. The chocolate flex comes with the malted butter gelato, but if you have the red wine sorbet - try the flex with it as well! For those of you with children (or not!), the meal finishes with an assortment of Italian candies to take home. You are given a bag to fill up from the collection at the bar on your way out. The restaurant is definitely an experience you can't miss and we can't wait to go back. read more

I've been a huge fan of chef Stout since his days at Alexander's steakhouse and we've been regulars at OCK. When we heard he was creating be.steak.a we've been patiently waiting. And when the doors finally opened last Thursday, we decided to get their truffle tasting menu. The restaurant: They allowed patrons to come into the restaurant and allowed you to walk in to see the kitchen, which is covered by plexiglass. The interior is beautiful. Modern yet comfortable. Neutral, light colors with wood accents. Stunning. Can't wait to eat inside. The staff: As soon as walked in the hostess acknowledged me and thanked me for supporting their business. The humility and professionalism really hit a cord with me. Another gentleman invited me check out their restaurant while he was fetching the food. The hostess also offered us some bone broth and a savory, donut like pastry that complemented the broth (this was promptly devoured on our drive home and was absolutely delish). Their friendliness and generosity are beyond what I expected. Yet another reason why I can't wait to dine in to get the full experience. Other fine-dining establishments should really take lesson from this place on how to package a to-go order. When I spend $$$$, I don't want random containers stuffed into a bag. I want an experience. And that's exactly what you get. The curation and packaging is on point (see photo). The food: Truffle Tasting menu First of all, how lucky am I? The restaurant I've been waiting for to open for months is kicking off their opening with one of my favorite treats?!? Of course I had to jump on it. The value was definitely good for the money. While I enjoyed almost every single dish (ok, there was one that was a bit bland), there were clear standouts. -Panzanella: Holy cow. This salad something special. I tried to get a little of the crisp raddichio, the tart creme fraiche, the sweet seared pear, the crunchy croutons and yummy vinaigrette with each bite, because the combination was so freaking delicious. -Pumpkin cappellacci kit: Before you frown about cooking your own dish pasta, know that 1) they make it stupid easy and you're done in less than 5 min., 2) the pasta will be perfectly al dente, and 3) you can take credit for "cooking" the best pasta of your life. The kit included instructions and a QR code to watch a video. Prep was easy and you pasta along with the amazing sauce was outstanding. I admit, there might have been some plate licking happening in end #nosaucewasted. I also loved the crunchy rosemary toppers. Yum -Washugyu strip loin: This was by far the most decadent course. My mouth is watering just thinking about it. The meat was perfectly cooked. The lobster-saffron tapioca with lobster meat chunks was very creative and tasted great. To top it off (literally), there were several beautiful pieces of freshly shaved black truffle. Needless to say, I was in heaven. I cannot wait to see what they whip up next. As soon as they open for outdoor dining, best believe I'll be there. read more

See all

Went there for Sunday brunch ayce and had to make reservation. The place was nice looking. You can pick indoor or outdoor seating. Can dress casually and not that romantic which is what I like. Food was good. Loved the prime ribs, filet mignon and the beef wellington. Then there were a lot of little bites. Favorites were the caviar, smoked salmon, hamachi crudo, prosciutto, oyster and scallop crudo. Of course then the desserts were irresistible. So many different kinds. Cream brûlée was my top choice. Service was excellent, they were always smiling and checking on you. read more

Bottom line: a fancy treat out, with great food, five star bathrooms, FLAMEY vibes. Would return. I attended a prix fixe menu evening with a group, so had a large sampling. Vibez: you walk in the front door to a tranquil and chic welcome room. Greeted by a host and served a light bone broth soup welcome tasting. Great for a cold night. Short trip down a hallway, view of the kitchen to the right, bathrooms on the left, and you're in the main dining room. It has a slightly European vibe, chill cocktail hour music (light jazz, heard some Phoenix), pleasant cream and pastel type colors. Energy is good, noise level is slightly higher than preferred, but certainly not overbearing. You'd never guess it used to be an Outback Steakhouse! Bathroom: five star - men's room is three stalls, no urinals. Each stall has Japanese Toto style toilets. Remote control panel on the wall. Seat can go up and down with a button. Can wash your bum. Heat control. Faucet is auto, so is a soap dispenser, but manual soap and lotion is also available. Cloth towels seem encouraged, paper towels available. Tissues by the door so you don't have to touch the door handle, but foot handle to open door without your hand is also available. Lighting is bright. Food: all I had was enjoyable. Top tier items: steak was soft like butter, juicy, and flavorful - it was hybrid wagyu after all. Yam stones were chewy and lightly sweet, FLAMEY dish no doubt. Pumpkin cream filled pasta was memorable. Next tier: iceberg wedge and Caesar we're both tasty, with creamy but not too heavy desssings. The egg on Caesar was that perfect soft boil, like at a ramen spot. Good but not awesome tier: Panna Cotta dessert was bright, not too sweet, almost pallet cleansing. Truffle deviled egg looked better than it tasted, not that it disappointed at all. Only skip item: tiramisu - not sure it really qualifies as a tiramisu, the cookie/cake component wasn't even soaked in espresso or a liquid of any kind. read more

Be.Steak.A - Tiramisu and Panna Cotta - Bars Near Me - Campbell, California

My favorite place to go!!! My fiancé and I came to Be.steak.a for the first time for my birthday and some how always end up back here now. The dine in experience is everything next to amazing but the bar counter (which is open seating) is just where we prefer to sit. The bartenders, Luis, Michael , and Victor are very personable, super funny and every drink they make is ON POINT! Extra shout out to Victor for giving us a great laugh! You three are are so great Everyone we have met here has been wonderful but those gentlemen really set the bar! Hands down the best espresso martini I have ever had!!! Thank you Be.Steak.A for such an extraordinary experience every time! Will DEFINITELY be back! read more

Be.Steak.A - Espresso martini, bone marrow buffet - Bars Near Me - Campbell, California

Another great visit. Definitely my new spot in the South Bay! I need to try more of their options but it's hard to try new stuff when I have my faves! The prime rib the strangozzi bolognese the wine list the lavender pannacotta Then tonight the hamachi was simply incredible. And the tiramisu was killer. I'm stuffed but ready to go back right now! Go, try it, do it! Gonna have a Michelin start next year .... Mark it. read more

See all

Amazing experience! My boyfriend and I made reservations to celebrate his birthday. We went in expecting a standard Italian/steakhouse vibe and were completely blown away. The hostess greeted us with bone broth while we waited to be seated. Once seated, our server explained that the menu was designed to be a 4 course meal. We elected to each get our own teaser, skip the appetizer, split a pasta, each get our own steak, and then split a dessert. We definitely spent a lot more money than we were expecting to but it was 100% worth and we will definitely be back for special occasions! The portions are very delicate but very rich in flavor. The staff was also very "on it". They brought new silverware with each course, new China with every course, and they never let our glasses get too empty! I would not recommend getting takeout as I believe the service really is a part of the experience that makes the prices and portions worth it. I also recommend saving up beforehand as it is definitely pricy. But overall I would come here again and again! read more

See all

Kudos to Chef and his team for bringing yet another superb dining experience to the South Bay! There was detail and beauty everywhere - from the decor to the food to the glassware and utensils. We were greeted with hot ceramic cups of decadent chicken broth and walked with them to our seats. The cocktail menu was so unique - and although I decided to have just a Titos and Soda, it was delivered in such a beautiful glass it felt much more special. We were given a beautiful fresh vegetable appetizer with a delicious dip. We also tried the Tiny Onion Soup - what a great concept! Sometimes you don't want your appetizer to be too filling so having an onion soup with three perfect bites is genius. We also ordered the Beau Soleil oysters, which were excellent quality. For our entrees we ordered the porterhouse steak, truffle pasta, and scallops. It was a feast for the eyes and stomach. The steak and scallops were like butter and the pasta was fresh and the truffles were plentiful. We barely had any room, but of course we had to have dessert! We enjoyed the affagato and the chocolate flex desserts. Both decadent but not heavy. And last but not least, at the end you're given a small bag so you can grab tiny candies from the candy bar. Just a wonderful experience all the way around and can't wait to return! Ps. Shout out to Ray, our favorite person from OCK is now at BE STEAK A! You always make every dining and cocktail experience fun and special. read more

See all

Last month (02/24) I visited my best frfriend one weekend in San Jose. Sunday morning, inside the car, she told me she had a surprise birthday treat for me. Getting out of the car, I didn't have any idea what this surprise treat was because the restaurant building looked plain and the restaurant name Be.Steak.A didn't help. The building had no curb appeal. As we entered, there were bottles of bubbles/champagne on a tray that the host gladly served for the asking. We sat and waited for about 20 minutes despite having a reservation. As we entered, we passed through the impressive buffet tables. I was very pleased to see that we were having brunch, elevated one that is. There were American offering, salads, seafood, assorted petit fours and of course, caviar! The one thing that stood out was the ribs! It was so tasty with the right amount of spices! I've been craving for it ever since. Everything else was fine. The lady who served us in the patio was very friendly. It cost about $150 each, including tip. Am I coming back? Maybe for special occasions. read more

See all

Came here for our monthly friends dinner. When you first walk in, you are given chicken bone broth on your way to the table. As you sit, you are given a hot washcloth. Both were enjoyable. A friend ordered the chilled oysters with a lemon cello granita and spicy sauce. I do not like oysters but the lemon cello granita was so good. I could have eaten a big bowl of it. My friend said they oyster were pretty different but good. My husband and I had the Caesar salad and two pastas. I did not like either pasta or the salad at all and neither did my husband. Would have preferred the pasta to be in the sauce for the meatball because that was one of the few things that were actually good. I did enjoy the chocolate cake for dessert. It was warm and pleasant. Overall, I was not impressed. For the money you are spending, I would have hoped for more. I will say the service was good. read more

See all

I have always enjoyed eating at the restaurants of Chef Jeff (Stout) throughout the last two decades. My husband and I were excited to hear about Be.Steak.A and decided to try their tasting menus for Christmas. I got the classic tasting menu and he got the truffle tasting menu and both were magnificent. The whole experience from ordering, pick up and eating was closest to a fine dining experience I had since the pandemic. Highlights were: 1) Pick up - the hostess offered us to walk around the restaurant, which had a stunning open kitchen. They had table settings on one of the tables, which were simply elegant and beautiful. I seriously can't wait to dine in there and have their food plated on those beautiful dishes. The staff waved to us from behind the plexiglass and chef Patrick came out to acknowledge and thank us for the support. This quick walk started the feeling of fine dining, where they make you feel special from the time you walk into the restaurant. Along with the to-go boxes, the hostess gave us a complementary bone broth+pastry snack for the ride back home. The combo blew us away, increasing our expectation for the food. 2) Packaging - Be.Steak.A took the take out order into another level with their boxes that had the utensils, napkin and the entire course neatly arranged in separate containers. I could totally see the thoughtfulness of the staff to try to provide a glimpse of the in-person service with this tasting menu as much as possible through a take out order. 3) The food - We tried each other's dishes and, while most of them were great, a few really stood out. The Caesar Salad was not your ordinary caesar salad with the tea egg and the Filet Mignon+Creamed Leeks combo was just simply perfect. Hands down my favorites out of the 14 dishes were the pasta - Chittara Bolognese and Pumpkin Cappellacci. As much as cooking at home is an extra step, Be.Steak.A made it fool proof by providing exact portions of the ingredients and a super easy-to-follow video that made even my 9 year old feel like he could do it. Both pasta dishes were beyond amazing, which made cooking at home so worth it. I am not a big fan of pumpkin but that Pumpkin Cappellacci with truffles made me speechless with such an amazing mix of flavors. In my mind, this Pumpkin Cappellaci is the proof that Be.Steak.A knows how to do a truffle dish and I want that dish for myself next time. The entire experience of trying Be.Steak.A's tasting menu gave me the closest feeling to fine dining since the shelter-in-place started so I was pretty content with a full belly afterwards. We cannot wait to try some of their other dishes and are really looking forward to eat "at" or "in" their restaurant to complete our fine dining experience. read more

See all

My first time here left a lasting impression. This is definitely on my list for those special occasions when I feel like splurging and treating a family member or loved one out for dinner. One of my go-to places to make someone feel extra special. The service staff are attentive, the food is delicious, the ambience is posh. Everything from the look and feel of their menu to their complimentary candy table demonstrates their impeccable attention to detail. There are several well known high-end 4 $$$$ sign restaurants in the South Bay. This one definitely competes. read more

Very unique experience. I love being pampered and well taken care of and this restaurant does it all All food items were unique and taste pleasantly unexpected.. The ribeye steak was okay, it could have more flavor to it but all the other side dishes are amazing!!! read more

See all

has got to be one of the best steakhouses in the south bay! it's definitely a v pricy treat yourself type of dinner, and so worth it. things worth getting: - prime rib: a *must* order!! SO juicy and needed minimal effort to cut through despite it being thicccc. they gave extra au jus on the side, but the prime rib itself was so good that we barely dipped it. - bacon wrapped rib eye: mm only 6 oz but was very filling. served with au jus and horseradish. - truffle focaccia: the cheesy focaccia itself was perfect but thinner than your typical focaccia. i will say that the freshly shaved truffles added on top didn't add anything remarkable towards the overall taste. things to skip: - truffle sunny side up egg add on: it was $22 and I-- - street corn carbonara: actually sweet corn and maybe would've loved it during brunch. worth a try, but probably won't reorder. to end the night, they gave us tiramisu on the house! probably one of the best i've had. overall, we had a pleasant experience. all staff were very friendly and open to giving recs! can't wait to come back for brunch & to try their pasta dishes read more

See all

Finally got a reservation to Be.Steak.A and it was special. Since there were four people in our party, we were able to order a variety of dishes. They included truffle devil egg, lobster roll, hamachi, Caesar salad, filet mignon, prime rib, broccoli, and veal medallions. Kudos to Chef Stout for the beautifully presented delicious food. This destination is a must for all foodies! read more

See all

Came here to celebrate a birthday. They were extremely hospitable. Like all the other reviews, we were indeed served a very flavorful beef bone soup. We were seated immediately. The service was excellent. We ordered: Mini Onion soup Spicy meatball Beef fat popover Prime rib Filet mignon Cap steak Pumpkin ravioli pasta Yam stones Shrimp scampi over white polenta Cheesecake like dessert Lemon sorbet The Best: Prime rib- it was a good portion for the price, amazing taste and grade. The flavors of every dish were pretty tantalizing. Well seasoned in every bite. It's just as good as Alexander's meat. BUT, prepare yourself for the very small portions. The pasta was 5 raviolis. Don't bring your starving teenager. Concept is almost like The French Laundry where it's about the distinctive flavors in each extremely small bites. If I come back, I would definitely order the prime rib. read more

See all

This place is such an experience. Quite expensive but unlike anything else in the area. Would recommend for date night or to impress any foodie! Definitely make everything picture worthy! Their espresso martini was delicious. The ambiance is cool and the service was great. We ate at the bar and the bartenders was really nice. read more

See all

I booked our reservations with no expectations really. I wanted to experience a new restaurant and celebrate my Grandfather's 88th birthday. This restaurant impressed me on all levels! First-I booked our reservation and outdoor seating was all that was available. I sent a text through yelp and within minutes I received a response. They informed me that they had indoor seating and my reservation had been changed accordingly. Second-we arrived, checked in and were given a yummy warm drink of broth. When we sat at our table the cover of our menus said Happy 88th Birthday-what a fabulous way to be welcomed! Our waitress was full of suggestions and a ton of knowledge. Honestly, it felt like we were her only table. She was super attentive! The experience was amazing!!!! We will be back for the next celebration! Thank you Be.Steak.A for going above and beyond to make my Grandfather's birthday one he will not forget. read more

See all

1. Service is hands down the best I've seen in a LONG time! Better than Gary Danko in SF. 2. The details floored me, you receive a welcome drink, gorgeous comped appetizer, stunning plates, utensils.... There is so much more! 3. The server, PAUL is the best! Knowledgeable, fun and really knows how to roll out the red carpet when it comes to a dining experience. 4. The ambiance is gorgeous!!!! I would give this place 10-+ stars! I see a Michelin star on it's way for this restaurant. read more

See all

Insane attention to detail. The drinks were to die for. Service was without a doubt next level. I've never been to a place where they have table side coat service. The ambiance was lovely and the food had me wondering if I was truly living before I got to eat here. 11/10 read more

Bob was an awesome server. Our food came out timely, hot, and delicious. Staff was friendly and we ordered a sidecar which was done perfectly. Thanks Bob. read more

Be.Steak.A - Bars Near Me - Campbell, California

We came here to celebrate my husband's birthday after we had a disappointing experience at Mastro's. We just went for lunch but the service was so gracious, the food was amazing, and it was the perfect place to celebrate properly (AND bonus: kid-friendly). This will be our go-to nice steakhouse restaurant in the future for sure. Faves were the focaccia, prime rib, onion soup, and pasta though we liked everything we ordered. Definitely looking forward to coming back for dinner or their Sunday brunch. read more

From the moment you arrive the service is impeccable. Service is attentive but not overbearing and our server offered excellent advice on our orders. Worth the price, an experience unmatched. read more

Be.Steak.A - Prime rib with loaded potatoes (in the background). This serving fed me for 3-meals. - Bars Near Me - Campbell, California

The food is delicious, the service super drinks grand. Easily the best in these parts!

Epic Feast Some times...I over order. We had a celebratory meal at Be.Steak.A and I just may have ordered everything on the menu I admittedly got overly excited to be with family and the portion sizes may just have increased from my first visit when they first opened The food, service and presentation are stellar and now I KNOW my favorites Chateaubriand for Two $85 per person ~ roasted, sauce roanne, sauce béarnaise / Bisteca Alla Fioretina $4.95 per oz, roasted onion, soubise / Prime Rib of Beef $66 ~ roasted onion, natural jus, horseradish cream, basil crostino, English cut / Truffled Sunnyside Up Egg $8 / Rock Shrimp Gratin $19 ~ white polenta, zucchini, butter / Street Corn Carbonara $16 ~ guancialle, egg yolk, pecorino romano, black pepper / Yam Stones $15 ~ fried yam gnocchi, truffled sour cream, fennel pollen / Raspberry Ramos $19 / That's a Spicy Meatball $5 ~ calabrian chili-tomato sauce, fennel pollen / Smoked Clam Croquette $7 ~ prosciutto san daniele / Tiny Onion Soup $6 ~ crouton, cheese goo / Lobster Roll $26 ~ meyer lemon mayo, pickled peppers, brioche / Lamb Chop Scottadito $19 ~ amaro jalapeño jelly, pistachio, aioli / Bone Marrow Workshop $85 ~ sauce bordelaise, fettunta / Striped Bass Crudo $24 ~ strawberry chili water, pickled rhubarb, shiso, radish, sumac / Braised Pork Belly $24 ~ pickled chard, orange honey, chard / Polpo con Patate $25 ~ charred octopus, smoked potato, soffrito, candied meyer lemon / Cucumber Melon Salad $18 ~ watermelon dashi, olive toast, thai basil, truffle port reduction / Garganelli $32 ~ dungeness crab, yuzu, serrano, smoked trout roe / Agnolotti al Brasato $26 ~ beef filling, red wine demi-glace, hazelnut pesto /Ravioli $25 ~ preserved lemon ricotta filling, sweet peppers, romesco, saba / Sopressini $26 ~ pancetta, English peas, ricotta salata, cracked pepper / Campanelle $24 ~ porcini white wine, ramps, cured egg yolk, calabrian "gochujang" / Spaghetti alla Chitarra $24 ~ colatura di alichi, zucchini, breadcrumb, candied anchovy / Tajarin $46 ~ special hand cut pasta, siberian caviar, white wine butter sauce, chive Be.Steak.A (Campbell, CA) Be.Steak.A accepts credit cards and is indoor dining only. read more

See all

So so happy that we were finally able to try this place out in person! And props to me for thinking and booking ahead and getting us a reservation because yes, it is absolutely necessary! The bad (which isn't that bad, but what we felt needs work): -The check-in process was a bit clunky and confusing. In these days of COVID, we walked in while there were already 4 people ahead of us. There was no one at the desk and it looked like the party ahead of us were already waiting. It took a few minutes for a couple of hostesses to come out and start talking to the other party. But no one greeted us and we sort of just stood there waiting to be acknowledged. The other party was eventually led to their table and the other hostess finally greeted us. Then we were told us someone will seat us shortly while she poured us a cup of their 'prosciutto chicken bone broth'. By this time there were more people behind us and we didn't know where to stand or go so we just moved to the side and held our cups as we didn't feel comfortable taking our masks off indoors to sip.......broth. Again, a few mins passed (while we stood there holding our cups) until someone came and led us to our table. -While our waiter was really nice, we found the service to also be lacking. There were many times we had to flag someone down for water and at one point, we wanted more bread for our bone marrow and was told they'd have to "check in" with the kitchen. There was no follow up and we figured nothing came out of it. But then more bread came when we were finished with the marrow, so it was no longer necessary. -As nice as this restaurant is, I think their service could use a lot more "polish" as I don't feel it lived up to its potential. -Lastly, the chocolate "dessert". I don't know what that was but it was more savory than it was sweet and the consistency (and color!) reminded us more of liver than anything. I don't mind spending a good amount of money on food, but I regret not complaining about that and fighting to get it off our bill. *gag* The GOOD --- the food! -The bone marrow workshop. Order it and know it will be about 30 mins before it gets to your table. But it's well worth it and make sure you ask for extra bread when ordering. -The steaks. We ordered both the bistecca and NY strip to share and they were some of the best steaks we've ever eaten! -The truffle pasta. YES!!! -The cocktails. I can't remember every one we ordered but I know the "fizz" one I got and my husband's Sazeracs were delicious! -We celebrated our son's birthday here and they brought out the cutest tiramisu "cake" on the littlest cake stand! While this place is beautiful and their tableware is fabulous, their service said otherwise. But I know they're newly opened and we are all still finding our way back to public life after this past year so I'm hoping that gets better with time. Because we are now Be.Steak.A fans and definitely already planning on coming back soon! read more

See all

Dinner here last night was absolutely delightful. Most of what we had was exquisite and on point... * Complimentary farm fresh veggie bites with dip was a great start For starters, we sampled... * Spicy Meatball -- Yes, it really is that spicy! The calabrian chili is so tasty. * Mini Lobster Roll -- Lobster chunks in a nicely toasted soft brioche bun. However, I found the acid in the blend a bit too overpowering. * Dayboat Scallops -- Our favorite starter. You get 2 scallops per order. Perfectly grilled and tasty scallops over a luscious celery root puree. For our 2 course, we shared... * Iceberg Wedge -- It looked like a lot (too much?) was going on with the lettuce in the center, shaved veggies around the perimeter with pancetta and blue cheese crumbles, all over a lot of ranch. Unfortunately, this dish was off the mark for us and not particularly memorable. * Corzetti "Pasta" -- ok, not your typical al dente pasta dish. The Corzetti is actually baked crisp discs of dough in a brown butter sauce, plated with charred carrots, dollops of ricotta, sprinkles of candied walnuts and pesto. Very flavorful and interesting small dish, but not quite what we were expecting. For our main, we went with... * Prime Rib -- Outstanding, and perfect for sharing even if you are hungry. 18 oz of meat, so tender and juicy, and perfectly finished on a pan or grill to the medium that my spouse requested. Served with basil crostino (pastry puffs), grilled onions, and an extra treat of a deviled rib bone on the side. We had a lot of food so has to pack some beef to go. * Yam Stones (fried yam gnocchi) were a perfect side for the steak. Yum! We were plenty stuffed by now, but our server brought out a Tiramisu cake and some Amaro Montenegro (Orange liqueur) on the house because we were celebrating an Anniversary. The dessert and liqueur were so good. Tiramisu was so light, not too sweet, and strong on the coffee flavor. Extensive wine list. We absolutely loved the Barbera d'Alba recommended by their sommelier. Service was attentive and delightful. Food service was excellently timed. It was a truly memorable dining experience and production with so many thoughtful and clever details... From the hearty beef broth drink that greeted us at the lobby, to eclectic and colorful China dinner and serving ware, to the after dinner probiotic drink (and then there was also the fancy console remote for the toilet and bidet in the Restroom... But that might just be one of those over the top excesses IMO.) Congratulations to Jeffrey and team for delivering another unique and immensely pleasurable dining concept! read more

See all

Amazing service and delicious food! Expensive but worth it. The coffee martini is the best I had.

We had the truffle tasting menu tonight. It was absolutely fantastic. The restautant was beautiful and pickup was smooth. The dinner was delicious, and cooking the pasta was super easy and really fun. One tiny note is it would have been nice to know definitely which packages corresponded to which items, but we figured it out. Amazing overall, and i admire opening now. read more

Be.Steak.A - One truffle takeout box - Bars Near Me - Campbell, California

This review is not for the food or the service. I haven't gotten to experience any of that yet! I was trying to get information about booking a private party and filled out their on-line request. Got an email back saying it was received and someone would be in touch shortly. A few days went by and I found myself up in the area. It was before they were open, there was no answer but I left a message and a phone number. Still no response! My first request was Dec.7-now we are holding the gathering at Maggiano's because THEY GOT BACK TO ME. All the 5 stars for customer service obviously doesn't account for their 'private dining' event coordinator. Disappointing to say the least. read more

The service was wonderful. We arrived at 11:30 am on a Saturday when they opened. They served us tasty bone broth before we were seated. The prime rib was very tasty and the soaked croutons with it were wonderful. The chef gave us a complementary vegetable plate which was well arranged and tasty. The onion soup was tasty, but saltier than we preferred. It was a treat to get candy on our way out and we were also treated to ginger cider as we left. We enjoyed seeing the chefs at work through the big windows on our way in. read more

Be.Steak.A - Bars Near Me - Campbell, California

This should be a 5 star, BUT... We went to the Sunday brunch. It was excellent. Food, service, drinks - all top notch. However, they allow kids but apparently don't allow them to sit? No high chairs or strollers allowed we were informed upon our arrival. The place has a kids under 12 price and they also say kids under 2 eat free. Okay, great, where the hell are they supposed to sit if you don't "allow" strollers or high chairs? On our laps? You can't have it both ways. And I get it, ideally, don't bring your kids to a nice restaurant. But we specifically called ahead and asked and we received conflicting info about bringing our three week old infant. When we called about it the person on the phone said they don't allow high chairs but the stroller was fine. When we walked in the host said "okay reservation for 7 and a stroller?" But then the manager explained to us that strollers weren't allowed. This place has been open long enough there shouldn't be this much confusion. Again, would be a 5 star worthy of a Michelin star based solely on our brunch experience but Michelin isn't going to hand out stars for service that claims to welcome kids but in reality - doesn't. I'll definitely be going back but sans kiddos read more

After seeing this place on a Bay Area foodie page, I decided to take my husband here for his Birthday. We did the Sunday Brunch. Overall the food was pretty good. We were expecting a bit more for the price though. I was hoping for some French toast, omelet bar, eggs bene, maybe some crab legs. The shrimp and oyster bar was consistently whipped out and we kept stalking the table to check if it was restocked. My Hubby was asking for a Michelada , they wouldn't make it for him. Overall the beer selection wasn't the best. Pros: amazing bathrooms, seriously my fav part! Desert table had beautiful details. Waiter was kind and attentive. Cons: Overpriced for what you get, lacking some food options, beer selection, no hot sauce( they only have Chile oil). Not Michelin Star material but they try. read more

In summary, for the people who don't have the patience to read all the review, if you don't want to feel cheated and taken advantage off, just don't go and save yourself from a huge disappointment, a huge check, while leaving the restaurant still hungry... I have a whole life of experience with restaurants all over the World, some excellents, some bad and everything in between. Be.Steack.A will be at the bottom of my list, may be the worse, when you look at their prices and what you get on your plate, in term of size, quantity and flavor. I assume that the owners have invested a huge amount of money in the decor and the impressive kitchen and now they charge irréel, unjustified amounts of money for tiny portions and bizarre combinations of flavors to get, I assume, as fast as possible, a return on their investment. If after reading the above, you are still tempted to try, check the menu on their website, look at the prices, equaling what you would pay in a 3 star's Michelin famous restaurant, and know that you will get nothing even close to your expectations. Few examples, " Bread Service " , $10 for 3 tiny pieces of bread in a basket, you want more, you pay more...  "Shrimps Cocktail ", $28, four small shrimps cut in two (!) on a plate to give the impression that it's a generous portion. All " pasta dishes ", $44, served in huge weird bowls, just enough for an appetizer, " Steaks ", absolutely unjustified, excessive prices for the serving minimal size. Wine was another experience. I wanted a recommendation between 3 bottles of red French St. Émilion. The sommelier invested a significant effort to divert my choice to a Californian red. Either some of the French wine is on the list but not in their cellar or the restaurant makes more profit on local wine. Any respectable restaurant would allow their guests to make their own choice. My prediction, people are not stupid, can be taken advantage once, but not twice. This place will be close in six months. read more

They are trying. Hard. But this will never be a Michelin, which is ok. Our server gave us plastic bags at the end of our meal. We had no idea what they were for until we left and saw people putting candy in them. They try to be innovative with their food, but it feels too stressed. read more

Best Brunch ever . Went there for my wife birthday and the food was amazing. Service was great

Beautiful setting. Amazing service. Delicious food. Gorgeous presentation. The only issue is the price tag. We save this place for big celebrations. read more

Absolutely best of everything!!' Outstanding Service. And beautiful inside and outdoor.

Hands down one of the best service i received at a restaurant in a long time. I love how they offer you a welcome and departure drink. Also, our server was attentive and passionate. She took the time to explain the cooking process for each meal. Her explanation helped me appreciate my meal more lol made me feel the $100 per person price was well worth it read more

Be.Steak.A - Coffee Americano - Bars Near Me - Campbell, California

Tried the Sunday Brunch today. It was incredible. Everything was a cut above and done to perfection. Will definitely make this a Sunday afternoon event. read more