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    Beach Cafe

    3.0 (357 reviews)
    ModerateAmerican, Burgers, Pizza
    Open 9:30 am - 12:00 AM (Next day)
    Updated 3 months ago

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    BEACH CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Beach Cafe

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    Pesto pizza
    Kyle C.

    The food is excellent and the service is superb. We had the pesto pizza, eggs Benedict and avocado eggs Benedict. It was a very comfortable, relaxing atmosphere with the music not too loud. Couldn't have been a better experience near Marymount Manhattan.

    avocado eggs benedict, french toast
    Janice H.

    Wasn't expecting much from this place since the brunch menu looked pretty standard, but surprisingly good food! French toast was fluffy, thick, delicious, and slightly custardy - and they added a nice touch by warming up the syrup. Avocado eggs benedict was also nice, nothing too crazy, but hit the spot. Loved the crispy potato pancake. Didn't get drinks but they also had good drink deals there... might come back for those next time I'm in the area.

    Kathy K.

    This cute cafe located in the Upper East side of NYC, offers both indoor and outdoor seating. We sat just inside at the large window with great outdoor views. I had the Lobster Shrimp Roll $19 and it was so delicious. We also had a side of cottage fries $5 were fine. Prices are good for Manhattan.

    Simple Breakfast
    Kwame S.

    I visited Beach Cafe for a weekday breakfast, which was pretty easy breezy. For my dining pleasure, I went with the Simple Breakfast (eggs, a potato pancake, small dish of apple sauce, an English muffin, and two sausages). The breakfast was fine, but at $17.95, I thought it was a bit on the pricey side. However, I cannot fault the restaurant for this because I saw the prices before entering. In my defense, there were not too many sit-down breakfast options in the area at that time. Prices aside, I will say that the service was pretty top-notch. One minor pet peeve: My tablecloth had several (old) stains on it. Here's my thing, ditch the tablecloths if it's too much work to keep them spotless or near spotless.

    Taken previously I am here to eat today 10/12/21
    Marianne W.

    Beach Cafe is very unusual. I love the outside decor and I couldn't wait to try the Lobster Roll. They don't serve the Lobster Roll until 5pm and then you still need to call first to be sure they have lobster that day. I finally decided I would get here early one morning for breakfast. The French Toast looked great in the photos. Today I hustled down from home and arrived at my brunch time. When I entered I said I hope I'm not too late for breakfast and I was welcomed inside to sit wherever I liked. I presented my proof of vaccination and photo ID. I decided to sit at a table where I could see everything. I said a menu wasn't necessary and placed my order. I asked if it comes with coffee and it doesn't. I decided to pass on a drink and opted for ice water. It wasn't long before my French Toast and Bacon was ready. You have a choice of bacon or sausage. It also comes with syrup but I passed on that. No sense wasting it. The French Toast smelled so good and was plenty sweet enough. Everything on the plate was just enough for me. I left stuffed and happy. Naturally before I left I used the restroom. Everything on that end is fine too. It's clean comfortable and well supplied. I did need help finding the light switch. I'm recommending The Beach Cafe. The employees are very nice. Service was just right, not overly attentive. I met the owner as the employee said I should let him know how much I enjoyed my breakfast. He has a table in the back where he sees everything too! He said they have put a lot of work into the outside dining. It's evident. He also told me the enclosed area on 70th Street will have heat this Winter. I felt comfortable inside as I eat when most places aren't busy. I'm sure this will be my first choice when I have a craving for French Toast! And I want to splurge on myself! Some might say it's pricey. By the way, the atmosphere is beach cafe outside meets old school pub inside.

    The original Beach Burger / (fries sold separately)
    Joyce P.

    Today was a beautiful day in the city! It was about 67 degrees, extremely windy, partly cloudy, with sunshine coming in and out throughout the day. I was hungry and wanted some lunch. I had to take my dad to the city for a doctor's appointment (I got a parking ticket, but that's a story for another time). I thought I found great parking, but I misjudged my parking and the sign. Anywho... I spotted Beach Cafe as I was driving, and my windows were down, and I kept smelling this food on the grill and followed the smell to them. Their outside setup is nice and chill. The ambiance is excellent; I love the color of the settings as well. It's a real beach vibe but on the sidewalk. I went inside to use the bathroom. I can't tell how the inside looks, but it seems like a typical regular restaurant. I ordered the Original BeachBurger - circa 1966 with a side of French fries and a coke. The staff was very nice! I enjoyed the burger and fries. I don't usually order burgers, and lately, I have been diagnosed with TMJ (so it's hard for me to eat anything, especially things like burgers, tacos, crunchy stuff, etc.). The smell and the menu convinced me to get a burger. I got it medium well with cheese and bacon ($3 extra). It was very satisfying, and I must say I was impressed. They offer a wide range of cheeses to add to your burger. I got American cheese. I would suggest this restaurant! It's a nice vibe, especially with summer and warmer spring weather approaching. One thing I can say is the waiters or not always available, and you don't know who your waiter is, honestly. They need to work on that a little more. I witnessed one lady get out of her seat and said excuse me twice before she can get someone. I had three different people help me. After I got my food, that was it. By then, I was over it. I would've got dessert and another refill of coke. But because there wasn't any follow-up, it was a lost.

    Bellini / mimosas, outdoor seating!

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    15 years ago

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    9 years ago

    The food is just not good. The service was also terrible. They added 20% tips to the bill even if we were only two. We will never come back.

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    11 years ago

    Get the brunch special with huevos rancheros, it's awesome. $20 for an entree and three drinks? Great spot

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    9 years ago

    The food is mediocre but you are overcharged for everything. Wait staff is rude. Not worth it at all. Don't come here.

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    Page 9 of 9

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    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
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    Johnny Peppers
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    Don Antonio

    Don Antonio

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    (1.9k reviews)
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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
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    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    BarDough

    BarDough

    4.5
    (430 reviews)
    1.7 mi
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    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

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    4.2
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    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Beach Cafe - tradamerican - Updated July 2026

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