Super helpful people and incredible selection. We absolutely love the tritip and our family out…read moreeast loves it so much that they ask us to fly it out to them ever trip east! Last time, the folks at Golden Steer were kind enough to let us buy 5 of them. (Sorry whoever was behind me in line). Highly recommend! Worth the trip. Worth the money!

The meat at this family owned shop for over 50 years is the BEST butcher shop on the Eastside!…read moreWe've lived in Bellevue for 33 years and no one comes close to the quality, variety and customer service. It's worth the price to buy quality meats you can't find anywhere else (unless you go to Seattle). Highly recommend.

What an experience goin to a real butcher! Everything is so clean and neatly prepared! The rib…read moreroast season is amazing and I can't wait to go back!

This place is an amazing full service butcher right in the middle of Phinney Ridge! The staff are…read moreknowledgeable, helpful and friendly. I've always gotten a high quality product there.

Follow up review regarding the marinated chicken thighs. Kalbi flavored which tastes like teriyaki…read more Delicious! The thighs were huge too! Larger than I expected but now I have protein for the week. I mention the size as I spent $18 on 4 thighs. And I was really happy with the finished result. B & E is a great place to have nearby and good service always great vibes. Eat good food! SYOY.

Picked up some amazing pork shoulder from this place and it made some amazing pulled pork! The…read morebutcher is really amazing here and I always appreciate the good service that they have. The team of people working here are super helpful and always go the extra for you. Nothing but good things to say!

My boyfriend, his little brother and I were waiting for our food from Eggslut, which is right…read moreacross from this shop. You can see where we stood in the picture I posted of the shops' entrance. A group had been standing in the exact same spot just before us, so we didn't think we were in anyone's way. We also didn't realize this area was shared with the butcher shop because 1. we didn't see it 2. we are not Seattle locals and only came for Eggslut. My boyfriend's little brother briefly leaned back against the meat shop's display case, and the owner immediately snapped: "Do me a favor and get your butt off my case." His brother got off the case right away, but the owner continued to mutter "fucking rude". He stared us down and started shooing us away with his hands, literally saying "Get." like we were animals. We stepped aside, but he kept staring us down. I asked him, "What are you looking at? What do you want us to do?" He escalated things further and said: "Do you want me to come find your house?" Absolutely inexcusable to say to anyone, let alone a young woman. When my boyfriend said, "You could have been nice about it." He said, "I don't have to." This wasn't just a reminder about his equipment, it was the tone, the hostility, and the lack of basic respect. No one came into the building after us, so we were not obstructing anyone from going to his business. We were simply waiting for our food and were met with aggression from this man. He does not deserve any business after such a lack of basic decency.

My girlfriend, little brother and I were waiting for our food from Eggslut (right next to this…read morebutcher shop in the same buidling), and since there were no open seats, we stood near the butcher shop's display case. A group had been standing in the exact same spot just before us, so we didn't think we were in anyone's way. We also didn't realize this area belonged to the butcher shop. My little brother briefly leaned back against the display case, and the owner immediately snapped: "Do me a favor and get your butt off my case." My brother got off the case right away, but the owner continued muttering "fucking rude" and then started shooing us away, literally saying "Get." like we were animals. We stepped aside, but he kept staring us down. When my girlfriend asked, "What are you looking at? What do you want us to do?" he escalated things further and said something like: "Do you want me to come find your house?" which felt completely unnecessary and threatening. Like what??!? Saying that to not just to my girlfriend, but a anyone is crazy. This wasn't just a reminder about his equipment, it was the tone, the hostility, and the lack of basic respect. We were simply waiting for our food, causing no trouble, and were met with aggression from the owner for no reason. Beware of this behavior when you step anywhere near his business, especially families and POC. Eggslut employees also mentioned that he is a "serious" person. Maybe he is salty that people are only coming inside for Eggslut, not to buy his meat...unfortunate.

Customer Service at its finest! Showed up on Saturday at…read more5:40pm responsible for cooking tonight's dinner for 10. Most nights these guys close at 6 and o thought I had plenty of time. I Didn't realize that they closed early on Saturday. The 2 guys saw me walk up to the door and must have seen the panic look on my face when I saw they were closed and I was going to have to go buy grocery store meat. They not only let me in after they already closed up but cut me a special cut from the back. 5 stars around for these guys. You have created a loyal Woodinville client. Side note - My son did jiu jitsu in the same space as this location. Was sad when his martial arts place closed down but so happy with a local meat market who cares about their customers!

This is a quaint little butcher shop. Came here on a mission to find a special cut of beef. First…read moretime I have ever come across the cut called picahna. It was absolutely fabulous and my new favorite cut of meat to grill. They dry age their own meats. Loved that I could buy 1 individual jumbo beef hot dog, instead of a whole 8 pack. My only want, is a larger selection of meats, but they had a decent amount for a small shop. Staff is friendly and knowledgeable. Will definitely be coming back.

Always liked B&E meats in Newcastle. parking is very limited and an uphill walk to the shop. My…read moremain concern however is the "Gulit Tipping' at check out. Friends are now paying cash to avoid this demeaning experience. Either pay cash or shop elsewhere.

I am writing this with a super heavy heart!…read more We used to get our meats at the Queen Anne location and LOVED their quality and service. We recently started going to one of their locations outside of Seattle whenever we were in the area. The service remains flawless. It's one of the few butcher shops that consistently deserves a tip but they are always a bit extra! This week, we did a perfect surf & turf : wagyu steak and Chilean sea bass - complete with accompaniments. The fish was flaky and the steak was perfectly seasoned, seared and medium rare. As I was setting up drinks, I was the last one at the table. The steaks were sitting there and everyone had stopped eating. When I asked how it was, I was told "Try it, tell us what you think". I sliced into the steak. It looked amazing. I bit in. BUT afte a chew, I stopped eating it. The beef was definitely 'off' andd spoiled - which explained why no one was eating it. Fortunately, it was surf & turf night so we still had enough to eat. But after paying wagyu prices and lovingly cooking the steak, the disappointment was beyond words. Obviously I will call the store as I want to make sure they pull the remaining inventory from theirr display. At this point, my husband is worried as he had three bites as he presumed the aftertaste was from the truffle sauce I had drizzled. Now, he's worried that he will get sick. I guess time will tell. So FYI --- make sure you check the original dates of the meat before they cut/vaccum seal. Long story short - I hope they read this and review their QA processs to ensure all meats are dated/rotated/stored.

Always the best. Come here for the most delicious cuts of wagyu you can cook up at home and enjoy…read morewith a nice glass of wine. The only place we go to buy steaks! Lots of unique cuts and cool things going on all the time. On top of that the owners and amazing, friendly, full of advice on how to make your tasty cut of steak even more tastier. Just the best crew. Get your meat on!!! 5-stars.

I was in Seattle for a few days and looked for locally raised wagyu and found LJ Meats on Yelp. I…read morecalled them up and was able to reserve a full blooded US raised Wagyu tri-tip. I went there to pick it up and ended up with a 5.5lb flat iron roast also. It's a pain to trim down the flat iron, but so worth it. As much as I love Japanese beef, I find A5 to be overwhelming. I prefer crossbred wagyu because the marbling is there, but not as excessive as eating a stick of butter. This full blooded US raised wagyu is definitely "eatable". I'd say the grade of what I got was--definitely more than A2, probably A3 or more. Definitely enjoyable as a whole steak. I definitely will come back to this butcher shop when the next time I'm in town.