Food is really good. Favorite is the brisket, pork belly and collard greens. Need to try the oxtail…read morebut they don't have often. Service is quick.

Great bbq this guy needs a brick and mortar place . His food is great. First time I had greens and…read moreI'm hooked

We had Pipin' Hot BBQ provide full service catering for a 60th Birthday Party held at a Community…read moreCenter with 41 guests this past Sunday. This is a small family business and Shawn and his wife are very warm, friendly people. Shawn was easy to communicate and work with. They arrived timely to our event and set everything up. The food was ready to serve at the designated time. We ordered tri-tip, chicken, portobello mushrooms, mac & cheese, zucchini, and the meal also included green salad and rolls. The Chicken and Mac&cheese were very good and our guests even commented how delicious they were. The green salad was Spring mix greens with shredded carrots and a couple different salad dressings. The rolls were Kings Hawaiian, which was a favorite of my grandkids as well as other guests. The tri-tip was very chewy with some gristle. The zucchini was over-cooked and mushy. Overall, we were very satisfied with this business. We would definitely choose the chicken and mac&cheese again. They cleaned up everything well and left us food since there were 10 guests that didn't come that we had paid for.

All I can say is they made me look like a hero! So so so so good! Everything was deliciousread more

Came across this food stand at the Bill Pickett Rodeo in Castro Valley this past weekend. The lady…read morewho took my order provided fast and friendly service. Got the loaded oysters (try all 5), which included shrimp, crab, scallops, crawfish, and octopus. It took less than 8 minutes, even during a busy event. You could watch the guy cooking the oysters on the grill with melted cheese and all the fixings, and wow that savory garlicky sauce was really good and went perfectly with the yummy seafood toppings. There were other self-serve condiments available as well. I think the crawfish was my fave, however the others came pretty close. They forgot the bacon on my order, but it was still satisfying. And after trying these, I'd say the bacon's not even necessary.

This pop-up was at Treasure Island, Gold Bar Whiskey event Country by the Bay. They had a short…read moreline so I decided to get one of each of their grilled oysters top with different seafood's, Crawfish, Crab, Shrimp,Scallops, Octopus and Original. They all tasted fresh, only thing is it can use garlic butter!!! Made to order, so be prepare for a little wait.

Just wow. This review is for the Asian Pacific Culture Fest. The brisket was unbelievably tender…read moreand juicy, with the kind of flavor that makes you stop mid bite. The sisig chicken was equally impressive, packed with flavor from the Asian marinade and finished with a delicious smoky char. Nox Barbeque truly gets it right. As an Asian American, I've always believed barbecue should come with rice, and I've never really connected with traditional coleslaw. Nox absolutely nailed the balance with their light Asian style slaw and perfectly seasoned rice. It felt both comforting and thoughtfully done. Thank you for creating a barbecue experience that feels both elevated and familiar.

Came to Midtown to give this place a try and it was an incredible experience truly some of the best…read moreTexas style barbecue that I have come across in Sacramento!! They have a beautiful inside seating area as well as outside, so it really gives you that full experience special on these beautiful summer days. The food they have is absolutely incredible. I mean the portions are huge compared to the prices. It's honestly not that bad. It's also packed with flavor. It is so juicy and fall off the bone a carnivore's dream honestly Will love to come back here again sometime it was a incredible experience

Wanted to try this place because of the YouTube channel, Feed MeiMei…read more The Cold Brew with Hojicha Foam was delicious and was described perfectly by our front girl. The Black Sesame French Toast was fantastic! We also got the Date-Orange Latte and the Salted Honey Lavender Latte, both tasted great! Our three drinks took less than 10 minutes, and I think the French Toast took exactly ten minutes. Not long at all, and it was busy when we were there(11am). My order was to-go, and they were all perfectly packaged! I so appreciate the front girl answering all my silly questions, the efficiency of the team, getting to watch the man in the kitchen do his work, and the clean and inviting presence of the place. My daughter brought in her baby milk and spilt some, only for one of the guys to clean it up quickly. I so appreciate you guys!! There was a challenge, as I also spoke with the front girl about, but parking is competitive. All the parking spots were taken. Some parking spots were reserved for the neighboring businesses, so I found parking on the roadside. Is it possible to expand the parking lot? It's tough to give patronage to this great business with this challenge. I suppose it's a good problem to have when many people want to come here ;)

I've been wanting to try the matcha drinks at Offbeat for a while and found myself nearby so…read morestopped in. First, the pros: Matcha latte was delicious and clearly high grade. My drink wasnt too sweet which I prefer. The hojicha latte was great as well! You don't see this often if at all so it was a pleasant surprise. The service was friendly and they were patient when I had questions on the standard vs the "twice" drinks. They have a shared parking lot which helps as they are off a busy stretch of road. The cons: They do not have size options for their beverages. Which for the most part isn't an issue except when I wanted a large drink. Which is why I bought 2. They partnered with Pastry Cat and unfortunately the common theme was they never had pastries even in 9am window. Not their fault but maybe partnering with a patisserie that offers consistent inventory might be worthwhile? The ambience is less "come and enjoy your drink" and more "we don't have enough seating"and use the space efficiently. I think if they update the layout of the tables and chairs, it would feel more inviting to sit for a bit or meet up with friends. The parking lot. It's terrible, crowded and people don't know how to park. I saw a couple of cars almost back into eachother while waiting and I was grateful I parked on the street and walked. Overall, the quality of the drinks and the friendliness are great and that receives 4 stars. If you want a quality matcha drink then give them a try. But I have access to other cafes that meet my needs; enough that Offbeat will be more of an off the beaten path option than a regular one.

I am upset that the lumpia cost 15$ for a half dozen doe the "veggie and beef" it was and I am not…read morekidding you all frozen veggie mix and like no meat and I'll post a picture to prove it. Nothing feels worse than paying that price on the economy and getting no meat inside. I am so upset because we spent $66... I could have starved and done without food so that money could have went towards the kids having fun at apple hill. I do not recommend. Just drive to a place that doesn't try to cheap out on you.

was from a food truck…read more Had this just recently at UC Davis's whole earth festival where they had a booth. The food was nice and hot but the lumpia were very greasy. Yes crunchy, just had oil dripping out. I like blander food so the noodles were nice, but my friend wasn't so into them. I'm curious about their meat options though and would be interested in eating more Filipino food from them.

Not enough stars the food is made to order, the prices are very reasonable the owner is pretty…read morecool. The beautiful waitress Nicole was very helpful.The service was amazing. I'd 100% recommend stopping in .The ambiance is 80's "retro " and there's a nice room upstairs for party.

Beats n eats is fantastic! Kelley really knows what she is doing with vegan and vegetarian food…read more she is really well organized and great at menu planning and customizing for your crowd. Her presentation is beautiful and she is so much fun to work with. Give her a call for your next meatless catering job.