Cancel

Open app

Search

Bettina

4.1 (833 reviews)
ModeratePizza, Italian
Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

Bettina Photos

BETTINA ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Classy

You might also consider

Recommended Reviews - Bettina

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Peach pizza
Maegan L.

LOVED the pizza. We got the cauliflower and seasonal peach pizzas. The crust was perfect, crispy with the right amount of chew. Passed the slice pick up test, no floppiness/sogginess. Toppings worked together well for each pizza. Prompt service. Nice combination of indoor and heated outdoor seating. Ample parking since it's inside Montecito Country Mart.

A giant Cookie   and a Strawberry dessert
Ronnie S.

It's been a Minute since I've been to Bittina. Remembering the days when Danielle was raising her family at 106 W Mason Street and managing Bittina. The 106 group would make our presence known at Bittina. Danielle and her family moved away and now their back and Danielle is back at the Helm. Amy Amanda and myself decided to celebrate Amy's Graduation and Birthday what a wonderful experience. Although Danielle was not working she made her presence known with a wonderful appetizer and a loaf of Amazing Sourdough bread we shared a variety of wonderful dishes. I forgot how Amazing the food was. Our server was on point answering our questions as we made our food selection, her recommendations were spot on. To see Bittina continue to thrive throughout the years is a Blessing to the Foodies in our Community. I will be back. Thanks Ronnie S

Pepperoni Pizza
Aundrea Z.

Oh Bettina, how I LOVE you. Listen, this pizza is the best pizza I have had and once you try it you will understand why. Everything is made from scratch with ingredients from local farmers markets in SB. (I know this bc I've been following them on Instagram for so long). Their Caesar Salad, to die for. Spicy pep, regular pep, Margherita pizza all to die for. Service is always great, owners are active within their staff. The ambiance this little place creates is beautiful. Great spot in Montecito!!

Olive oil cake
Mailani S.

We love Bettina! Every time we are visiting Montecito/Santa Barbara we stop by. Zinzan (super cool Australian name right?!) was very friendly and set us up at a beautiful table with a heating lamp and provided great dinner suggestions. Our server Eddie was smooth with our orders and provided additional suggestions for a vegetarian at our table that we all enjoyed. They were both very friendly and the service was amazing. Your table enjoyed the fresh bread with the cultured butter that was absolutely delicious. We ordered two of the Mafaldine pastas, with even for non-anchovies lovers this pasta was divine. The lamb ragu was a big hit. And the casitas valley sausage pizza was incredibly fresh and enjoyable. For dessert we enjoyed the olive oil cake which was very moist and yummy and the chocolate chip cookie that had a smooth touch of flakey sea salt! Everything was sooooo good! Looking forward to our next adventure at Bettina's!

Meera S.

Loved Bettina x3 and would be back in an instance and also recommend others visit. The four leaf clover was on our side cause we managed to get seated on a Friday night at prime dinner time without a reservation. The host staff was accommodating and friendly. Our small party of 2 was seated at the pizza counter which was an experience in itself. Our server, bummed I don't recall her name, was extremely friendly, present, and accessible. Ordered a cacio e pepe arancini, beet and burrata salad, and pepperoni pizza. All three items were served in a timely manner and tasted really good! The pepperoni pizza was a bit soggy towards the center but flavor was on point. The cacio e pepe arancini was yummy but could have used a tad more dipping sauce. The salad was great. The restaurant atmosphere is lively, vibrant, and an ideal space to engage in conversation. If you're looking for an enjoyable pizza and pasta experience when in the Montecito / Santa Barbara area, Bettina is your best bet.

Cesar salad
Kaylee K.

Wow! First time to Santa Barbara and I already want to go back for this pizza. We actually got one to do on our way home. The salad dressing is amazing I even bought a bottle from their other location "Tina". The pizza was crispy light and airy super fresh. They have indoor and outdoor seating, very cute and date night ambiance. Food came out pretty quickly. We sat at the bar and seated quickly without a wait. We were unable to get a reservation.

Autumn C.

We ended up going to Bettina two days in a row during our weekend trip in SB. We enjoyed everything we ordered but their pizzas are worth the visit. It was also nice to sit out in the courtyard.

Pepperoni pizza
Mahrad M.

Great food great vibes. Ordered pepperoni pizza and added mushroom which was fresh crispy and delicious. Love the fact that they have a wooden oven. Cesar salad was really good and was crunchy. The dressing was great. Got a side of olives and it was a great addition. They are very busy and it's better to have a reservation. We didn't have a reservation in middle of the week but we were seated at the bar. Definitely recommended. Also they have been on Michelins guide for two years

Moises C.

Diners like this restaurant's delicious wood-fired pizzas, especially the seasonal and pepperoni options, and highlight the fresh ingredients and flavorful crust. They also mention the excellent Caesar salad, tasty pasta dishes, and creative cocktails. Guests appreciate the welcoming staff, great service, and pleasant atmosphere, recommending reservations due to its popularity. Well recommended for family and friends 10/10

Todd M.

4 stars for my experience and was my first time. Small place located in a unique boutique style shopping center. The service was nice and inviting but I have to say as the only negative they need more service help for the outside tables. The Caesar salad was unique yet very good. The pepperoni.pizza was very good. The pizza was very thin and had great robust flavor profiles. Aka tomato sauce and pepperoni's. The honey and chili oil was definitely a nice touch. The restaurant supposedly has a Michelin bib award. It was good but I wouldn't rate it yet in that category as there are small nuances that need addressing. A few our plates had chips all over them and the tables seemed somewhat not that great especially outside on the rocks. Overall a good experience

Meatballs "Alla Vodka"
Anya M.

It was a solid meal! My husband and I showed up around 5 pm on a Monday and were seated right away without issue. It is a small space so we were seated very close to two other tables (the kind of close where it's hard to focus on your own convo). We ordered the Caesar Salad to start. I feel like I've had this exact salad (as in gem lettuce, breadcrumbs, lemony dressing) other places executed a little better. The breadcrumbs were almost too hard creating a grainy/sandy texture rather than a nice crunch. Good flavor though. We also got the Meatballs "Alla Vodka." This was the highlight of the meal for me. My husband thought they could've used more of a binder but personally I liked that they felt more meaty than bready. I recommend using the spoon to eat the meatballs so you get enough sauce with each bite. Don't want any of that delicious sauce to go to waste! We got the pepperoni pizza for our entree. This pizza was just okay to me based on my personal preferences so take this with a grain of salt! I'm not the biggest sourdough person and since the pizza is fermented it has a similar flavor. I also wish that the pizza was a little less charred. I think it was more burnt on top than charred but maybe that's what they're going for and I'm just not the audience. We enjoyed the pepperoni pizza with the house ranch. I really enjoyed this bc I prefer a dill-heavy ranch and this definitely delivered that! Overall, solid meal and would come back. Our server was a little awkward but didn't really affect our experience all that much.

Meatballs
Irene Y.

**September 2025: Friday Night Visit** My friend and I were planning a mini getaway and I knew that Bettina had to be on our list of restaurants to try as it was both a multi-time Bib Gourmand recipient and listed in the best "101 Best Restaurants in LA." I read that it does get really busy and unfortunately there weren't any reservations available at the time, so my friend and I chanced it and hoped that we'd be able to snag a seat - thankfully at 5:30pm we were lucky to get 2 spots at the bar. I dine out semi-regularly and it was packed! Every table had customers and pretty much at least one pie at the center. We decided to try one of their seasonal pies (Pear and Red Onions) since the salty and sweet combination sounded really appealing. We also ordered a Caesar Salad as our greens and a home-made meatball since everything was vegetarian up until that. The meatball sort of had a loose meatloaf texture, which I didn't mind since it was still flavorful and tender and the Cesar Salad was a solid salad. The pie on the other hand was a knockout star. The dough had a nice chew to it and the flavors on top just all worked so well together. Had we not stuffed ourselves with the appetizers we probably would have definitely ordered a second pie. Of the 4 meals we had on this trip this meal was our absolute favorite. We will definitely be back and will order all pies! Bettina is absolutely worthy of all the recognition and praise! Two thumbs up!

Ran C.

Love, love love pizza. And now I love, love love Bettina! Ended up here dinner time on a Friday. No reservations available but my friend and I decided to just walk in and take our chances. Maybe should have bought a lottery ticket that night too - because we waited didn't wait long at all. We ended up sitting at the bar where there service was top notch. Knowledge about the history of the restaurant, the ingredients of the dishes and just friendly and nice overall. See pics of what my friend and I shared - I'll say that I enjoyed the meatballs and salad, but I loved the pizza. The crust was tender and light, slight char, not burned and airy and easy to bite into. Loved how the mix of toppings (pears, red onions, caramelized onions) all just gave the pie a fresh, and both sweet and savory flavor in each bite. If I didn't have reservations somewhere else the next night, I would have considered going back for more. Guess it'll just have to be on my next visit to the Santa Barbara area. FYI - parking was in the shopping plaza. Free but looks like it can get packed - at least it was on a Friday at dinner. And I highly recommend making reservations.

White Negroni Spritz

See all

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jon E.
0
107
19

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Denise A.
91
79
67

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Tricia F.
4
98
206

4 years ago

Helpful 2
Thanks 0
Love this 7
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

6 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0
Photo of B B.
576
67
12

4 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

2 years ago

One of my favorite places for pizza in Montecito but they do take longer than most places to make them. Great cocktails.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Antonio L.
215
268
392

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex W.
167
1
0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 years ago

Business owner information

Photo of Rachel G.

Rachel G.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of James F.
166
39
3

4 years ago

Helpful 18
Thanks 0
Love this 7
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Han L.
1075
1732
3194

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Chris C.
1
228
65

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Service - F... Take out pizza is always cold and I've yet to have a pleasant experience with staff

Helpful 2
Thanks 0
Love this 1
Oh no 1

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Carol L.
1324
1553
3841

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Ashlee K.
202
15
2

3 years ago

Love love love!! Margarita is the best! Also the risotto balls were so good! Wasn't a big fan of the sausage pizza

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1
Photo of Mark L.
4
129
17

2 years ago

No parking or the ability to pick up your food.. it's not that good to go through this hassle! There are others in town

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

Page 10 of 21

Bettina Reviews in Other Languages

Ask the Community - Bettina

Is the number listed the one to make a reservation? Tried calling last couple of days without luck. Do they allow walk ins with a wait time? We are traveling from out of state so want to get an idea before heading there.

Is the lunch and dinner menu the same? For those who have dined here and ordered multiple pizzas…

Hi! Yes, at dinner we have a selection of 3 pastas available. At lunch we don't offer pastas but we always have a delicious sandwich option. Everything else is pretty much the same. Pepperoni and mushroom are out best sellers!

Do you have a gluten free crust?

Yes -- they make their own in-house. It's a little harder / chewier than the normal one but you could hardly tell the difference between the two.

Is it kid friendly?

yes! but definitely a calm setting. If you kid can be quiet and respectful of people doing their work and homework, then yes.

I heard that you are now requiring vaccine passports to dine at your restaurant. Is this correct?

No we are not requiring vaccine cards.

Do you allow dogs on the patio?

Yes we do! :)

What size are these pizzas? If you could estimate, how many people would one feed?

if you are only having pizza 1 is okay for two people. Better if you get a side or salad. We got two for two people, no sides and still had 1/2 a pizza left. So good you'll want to keep eating though

Do they do take out?

Yes!

View All 9 Questions

You might also consider

Verify this business for free

People searched for Pizza 8,000 times last month within 15 miles of this business.

Verify this business

Toma Restaurant & Bar

Toma Restaurant & Bar

4.5
(1.5k reviews)
2.6 mi
$$$

Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

OMG when we come in from Jackson hole, we love eating here, we take the kids and we all go. It's…read moreone of the best environments. The food is delicious. So glad there's quality food still in town. Coming from LA the food capital of the world, this place is so good.

Photos
Inside
Inside
Complimentary bread - honestly it was just ok
Complimentary bread - honestly it was just ok
Amuse bouche - fried olives with cheese

See all

Amuse bouche - fried olives with cheese
L’antica Pizzeria Da Michele - Santa Barbara

L’antica Pizzeria Da Michele - Santa Barbara

3.9
(210 reviews)
2.9 mi
$$

If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

Photos
Polipo: braised Spanish octopus, potato, olive, caper,  tomato
Polipo: braised Spanish octopus, potato, olive, caper, tomato
CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

See all

DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
Convivo Restaurant and Bar

Convivo Restaurant and Bar

4.1
(757 reviews)
1.2 mi
$$

Convivo was a delightful way to end our Santa Barbara vacation. It's located in the Santa Barbara…read moreInn, and it has free valet if you're visiting the restaurant. Sit on the patio, which overlooks the beach. I'm sure at night, it's just beautiful. - Avocado toast: My dad had this, and it was filled with ripe avocados. - Furikake eggs: I really enjoyed this dish. It was light, and not heavy like most brunch foods. The brioche bread was delicious. - Chorizo and egg scramble piadina: Wow this was unexpectedly the best dish of the morning. Hearty, flavorful and the crust was perfect. I'd order this the next time I'm in town.

We attended a small private event and were given a curated selection menu to choose from. Both…read moreentree options were great. I ordered the roasted chicken and loved every element of it. The presentation was beautiful, the farro was a great pairing, and it was cooked perfectly. The salad was refreshing and one of my favorite parts of the meal. The focaccia was a nice touch for the table, though not my personal favorite. The panna cotta was a wonderful finish. Service was remarkable. The staff were attentive, helpful, and made the experience feel effortless. The ambiance was lovely, with a perfect view of the water, a nice breeze, and heaters to keep things comfortable. Overall a wonderful experience!!

Photos
Hugo Spritz
Hugo Spritz
$18 Spicy Soppressata Salame pizza on happy hour menu
$18 Spicy Soppressata Salame pizza on happy hour menu
Desert

See all

Desert
Loquita

Loquita

4.4
(1.7k reviews)
2.3 mi
$$$

We came here on a whim and everything about it was so enjoyable!…read more The service was good. Until we got seated, the service felt lukewarm, but our server, Joquin(?) made us feel so welcome! He gave us some great advice on what to order and we enjoyed every bit of it! There was also another gentleman that brought out the umbrella for us since it was getting sunny. We had a couple workers walk by without asking, but he was so kind enough to make us comfortable. The drinks we ordered were so refreshing. We ordered the Costa Blanca, De Aqui, and the Bengala de Granada. The drinks were so crisp that it almost felt like a palette cleanser. The yellowtail crudo was perfectly balanced between sweet and citrusy. The oysters looked spicy but were pleasantly mild! The octopus was tender and soft. The paella was flavorful and nicely garlicky. Loquita is small and cute. It's a little packed inside once it gets busy, so it was a relief we got seated outside.

We happened to come for dinner and were luckily seated without a reservation (highly recommend…read moremaking a reservation if you plan on coming). We were seated at the bar style seating where you get to see the kitchen, which I actually prefer since you get to see everyone work. // DRINKS // Ooo Mami: lalo tequila, mezcal, lemon, passionfruit, agave, orange bitters, umami. A little on the sweeter side, but pretty well balanced and fruit forward. 4/5 // FOOD // Patatas Bravas: yukon gold potatoes, pimentón emulsion, brava sauce, garlic aioli. This appetizer didn't stand out. It's your typical patatas bravas, but it wasn't as flavorful as I've had elsewhere. 3/5 Ensalada Invierno: roasted kale, baby beets, marcona almonds, orange supreme, coca bread, manchego foam. Very smoky! I was surprised how much the kale took on the smoke of the grill, but it was very different. 2/5 Mariscos: bomba rice, manila clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli. The star of the show and absolutely delicious. It was so flavorful and the grilled squid was so tender and melt in your mouth delicious. 5/5 Overall, even though the starters were a miss for me, I would definitely come back for the paella and drinks again, and also to try a few of the other dishes.

Photos
Cake table set up by staffers.
Cake table set up by staffers.
Piquillos Ahumados
Piquillos Ahumados
CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

See all

CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5
Olio E Limone Ristorante

Olio E Limone Ristorante

3.9
(614 reviews)
3.0 mi
$$$

So a decade or two ago, I had a business meeting in Santa Barbara that included a dinner here. A…read moreyear later, my wife and I were visiting socially and stopped by, and she fell in love, too. Can a top-notch restaurant, still open, still match how we perceived them that long ago? Yup. FOOD & DRINK - A large list of Italian favorites, many of them with the chef's spin on them. Everyone at the table in our party of five enjoyed what they had. The cocktails were also good. The wine list was short, but I could find what we wanted to have from it. SERVICE: Our waiter was friendly, funny, read the table well, and always showed up just when we wanted him. Dinner was served in a timely fashion -- almost too timely, as we'd ordered cocktails first, and were still working on them by the time entrees arrive, alongside the bottle of wine we'd ordered. AMBIANCE: The interior is upscale, of a slightly older vintage, but quite "white tablecloth" nice. NET-NET: OeL is a pricey pick, but a very nice upscale dinner. Everything went smoothly. I plan on visiting again in another 15 years.

My wife and I came here for the first time and we really enjoyed our dinner…read more We shared the calamari Leo-Leo appetizer, which was excellent. My meal Spaghetti alla Bottarga di Trapani is about as Sicilian of a dish you can get anywhere and this was prepared perfectly. Our waiter was very courteous and pleasant answering our questions. Great location on the edge of downtown.

Photos
The room
The room
Seafood pasta special
Seafood pasta special
View across the street

See all

View across the street

Bettina - pizza - Updated July 2026

Loading...
Loading...
Loading...