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Bettolino Kitchen

4.4 (1.2k reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

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Reviews With Photos - Bettolino Kitchen

Hearts of palm
Rebecca L.

Bettolino Kitchen nails the balance between upscale-casual dining and being family-friendly. The Highlights: The Food: The complimentary bread is delish, the handmade pastas are always on point, and some of my favorite dishes are the tuna crudo and the eggplant Parmesan. The Vibe and Service: They have a really nice covered outdoor patio and friendly/attentive service. Kid-Approved: They have an impressive kids' menu. My son loves the Bambini Box and looks forward to the Photo Booth. Always a great meal at BK.

Betto box
Shirley B.

Food: my mom and I initially came here for the Betto Box, and honestly that's what I would recommend to first-time visitors. What I loved most was the variety it came with. Instead of committing to a single thing, you get to sample several different items, making it a great way to experience what Bettolino does well in one meal. (Of course their handmade pastas are amazing, and their soft bread is always served wam hehe) Everything felt fresh, well-prepared, and thoughtfully portioned. It's the kind of lunch that leaves you satisfied without being heavy. Price: Most of the handmade pastas range about $25-33, starters are generally $9-25, and entrées can reach into the $30-40 range depending on the dish. Lunch specials and combination options help keep costs a bit lower during the day. Overall, expect roughly $20-50 per person and more if you're adding appetizers, drinks, or desserts. Given the quality of the ingredients and house-made focus, the pricing feels fair. Ambiance: The restaurant has a warm, modern California-Italian atmosphere that's comfortable without being too formal/fancy. It works just as well for a casual lunch, date night, or dinner with friends. The space feels polished but approachable, which fits the South Bay vibe nicely. Service: Service was super friendly, attentive, and professional. Food came out at a steady pace, and staff did a good job making sure everything was taken care. Overall, a smooth dining experience. Parking: Parking is relatively easy, there's a private lot available, which takes away a lot of the stress that often comes with dining out in busy areas.

Pesce al Pistachio
Mylinh S.

We ordered the Pistachio crusted Halibut and the Braised Short Ribs which both came with mascarpone mashed potatoes! The food was delicious; the fish was cooked to perfection as well as the short rib and mashed potatoes are pretty much delicious most anywhere you go. The service this visit was a bit slow even though they stated to us before we sat down that we'd have a 2 hour limit to our reservation. Granted it was quite a busy day as well. The ambiance is nice pretty lowkey but I find when it's more crowded it can get a little loud. I don't mind it much though. Parking is pretty easy to find in the village but you might not always get front row!

Sarah B.

This incredible place has earned every. Single. One. Of its 5 stars. From the comfortable decor, to the fantastic service, to the stunningly tasty dishes that all combine to make it worth the flight to be here. Start off with the focaccia bread. It is everything your mouth doesn't know it needs in this life. Seriously. These are pillows of heaven brushed with just the right amount of salt and rosemary. Though I asked for herb oil and balsamic, truly, it didn't need it at all. Enjoy it hot and soft, but resist eating it all, because you're going to want to save room for your meal (and the sauces!) Enjoyed the California Casarece. Talk about a masterpiece! If food is art, then the chef here is Michelangelo! Y'all- the pairing of spicy cilantro pesto with the fresh pasta and grilled onions and red peppers is something I'll be thinking about the entire flight home. The perfectly grilled chicken was cut to the same size/shape as the casarece making for a perfect mouthfeel. You can tell that there was care and thought in the creation of this dish. My deepest compliments to the chef! I hope you saved some of that focaccia- dipping those little pillows of heaven into the remaining sauce will keep you from licking the dish because you're going to want to, believe me! My server, Danya. Truly she made it feel like we could be friends if I lived in town! So knowledgeable about the menu, the history of the restaurant. Balancing professionalism and hospitality with grace. (And a thank you, Danya, for the sweet treat at the end- wish I had had more room to enjoy it!) Eat here. If you're local, eat here OFTEN. And save me a seat for the next time I'm in town b/c I'll be back here every time for sure!

Patio
Beatrice V.

Really yummy food, beautiful ambiance and great service. We came here for a brunch and it wasn't crowded at all. Really easy parking out front too which is nice. They give you bread and olive oil after being seated and it was warm and super delicious. I ordered the Farrata salad without the burrata (I'm lactose intolerant and can't have cheese.) I got it with shrimp added. It was super delicious! The perfect salad... healthy ingredients yet it's also warm and comforting from the farro and quinoa. The flavors are great. I would definitely get this again! The shrimp was good but pretty plain, so I'd be curious to try it with another protein or just getting it without any would be fine too. I also got a cappuccino with almond milk which was good too, and it was topped with a cute B for the restaurant but it was also perfect for me because of my name :) Great meal here! Clean restaurant and really nicely decorated. We were in the outdoor patio which felt very Grecian with its decor.

Branzino
Vera W.

Bettolino Kitchen is one of those spots you almost want to keep to yourself--definitely feels like a true hidden secret in Redondo Beach. The modern rustic ambiance strikes that perfect balance between cozy and elevated, making it just as good for a casual night out as it is for something a bit more special. What really stands out is the staff. Everyone was friendly, attentive, and impressively quick without making the experience feel rushed. It's clear they take pride in what they do. As for the food, everything we tried delivered. The Gemelli was rich, creamy, and hearty--exactly the kind of comforting dish you want to keep coming back for. And the branzino? Cooked to perfection with a delicate texture and great flavor. Calamari came out lightly battered and crispy (no grease overload), and the Caesar salad was fresh and well-balanced. All around, a solid experience that makes you understand why locals keep coming back. Bettolino Kitchen nails the combination of great atmosphere, excellent service, and solid, satisfying food. Definitely worth a visit if you're in the area.

Sam H.

Excellent Italian restaurant with top notch service, nice ambiance, and yummy food. Two friends recommended this restaurant and I finally had a chance to try it out. Located in a strip mall with it's own private free parking next to Vons. It has plenty of indoor seating as well as a covered patio that also has heaters for the winter. There's also a private room available for a party. The complimentary photo booth near the entrance is a great idea. The staff is super welcoming and friendly. Our waiter, Richard, is the best. He's very courteous and friendly. The menu has lots of yummy options. They can also make it gluten free. They start off with complimentary bread and olive oil, which is good. The Brasato short ribs is a must! It was so tender and juicy. The meat just fell off the bone. The Rigatoni al pesto is an excellent choice. Perfectly cooked with lots of flavor. For dessert, the lemon cake is delicious and the Budino de pane is even better... Strongly recommend.

Calamari
Sharif A.

I originally planned to visit for their Monday date night special but ended up stopping by on a Friday instead. The experience was enjoyable overall, despite a slow start. While the host was too busy to greet us, the busgirl was quick to notice and got us to a table, and our waiter was very friendly throughout the night. The Pear Necessities cocktail and Calamari were a perfect start. The Brasato was the highlight--everything on the plate worked perfectly. The Branzino was fresh but unfortunately lacked flavor and needed a sauce. We finished with the Budino Di Pane and gelato, which were both perfectly balanced.

Lew W.

We had such a wonderful meal the first visit, Jane selected Bettolino Kitchen for her birthday dinner. Turned out to be a great call. Our hostess set us up in a spacious both, complete with a Happy Birthday sign on the table. We were served by Monty who was superb. Started with a bottle of Cuvée which was reasonably priced. After working on a first glass, Monty took our appetizer order. Forget the name of the dish, but they were delicious crab puffs. Next up, we tried their salad with arugula and other nice ingredients. Again, delicious. Both of our entrees were outstanding. The pacing of the meal was leisurely which allowed us to savor the food and enjoy the evening. Because it was Jane's birthday, she was treated to a dessert. I tried their after dinner drink that was coffee and vodka with other ingredients blended in. Perfect! Not only will we be back, we're bringing friends the next time. Cheers!

Kimberlie C.

It was my husband & my first date night in a long time and we chose to try a new place, which we all know can go 50/50. Well, we started off the with Farrah's salad and it was absolutely delicious. We then ordered some warm focaccia bread, the eggplant and the braised short rib as our main plates. Being a vegetarian it can be hard to find a good dish many places, but I was beyond happy with my choices, and my husband said the short rib was also great. Between the atmosphere, the server Monte who deserves a 5 star himself- from his greeting to explaining the menu and his whole vibe that right there is exactly what brings people back somewhere and the attention to plating details- it made our day. Overall, an amazing spot and we look forward to our next visit.

Pasta Cake
Jeannine M.

Our server, John, made this lunch amazing! We had the Betto Box, the meatball starter and the mortadella 'sushi' roll along with a delicious pasta cake for dessert. Everything was perfect & tasty. The Brussel Sprout appetizer was exceptional. We chose this location because it was quiet, beautifully appointed and in a convenient spot in the community. Overall a really nice meal. The Photo Booth is a plus!!

In a strip mall
Cyn L.

We made reservations for our family a few weeks ago to celebrate a birthday. When we arrived, there was a complimentary Photo Booth at the entrance. It was fun to take photos and have them sent to our emails. During Happy Hour, drinks and appetizers were $3 off. We enjoyed the calamari and the cocktails. Our table ordered a variety of entrees and beverages. Everyone seemed to enjoy their meals. Only downer was when we brought a small cake and asked our waiter to hold it for us. He said it would be a $20 cake fee. He did not cut the cake and only provided plates at the end of the meal. Guess I should have asked ahead of time if there was a cake fee. Some restaurants offer a dessert to the person celebrating their birthday, but none was offered. The restaurant was busy by the time we left before 6:30. Glad we got to try them. Rounding up to 4 stars.

Chicken cesar salad
Carey T.

This place has recently been remodeled and it's fabulous! The food was delish! Very flavorful and had good seasoning. Their Butternut squash soup was fantastic! I also love the fresh groud black peppere. It's a nice added (optional) touch! Dana was fabulous! She was friendly and made us all laugh! Will definitely be back!!!

Calabrian Pasta Cake

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1 month ago

Food was really good, service was excellent! We definitely would go back soon with friends and family

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1 month ago

Love the food, service and ambiance. The newly added space is terrific! One of our favorite Redondo Beach restaurants!

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11 months ago

Bettolino is always consistent with delicious food and friendly servers/hosts! And you can't beat a Photo Booth shot at the end!

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Bettolino Kitchen Reviews in Other Languages

Ask the Community - Bettolino Kitchen

What dishes are offered on your Monday date night special?

What time does lunch start?

The restaurant opens at 11am on the weekdays

Hi! What is your corkage fee?

yes we do have a 20$ corkage fee. On Thursday nights only, we have Thirsty Thursdays which we do have free corkage on one bottle of wine per table !

When is happy hour and what days?

We have happy our EVERY day from 2-6pm

Do you make your own pasta?

We do make our pastas in house , home made !

Is the Betto Box available for lunch on Saturday and Sunday?

We have a betto box for lunch every day of the week. On Saturdays and Sundays we serve a brunch style betto box

Do you have a private room?

No unfortunately we don't have any private rooms

Is there a cake cutting fee?

We do have a cake fee of 20$ if you bring in your own cake

Is there outdoor dining?

Yes with heaters

Wednesday nites only to bring in our own wine bottle?

No you can bring any night with a standard $20 corkage. Wednesday is only free corkage night. $20 Not bad though, I suggest you bring a bottle worth more than $50 to make it worth your while.

When do you think you'll be open for dine in?

We are open for dine in, curbside, & delivery now!

On what days of the week do you have Happy Hour & what are the times? Thanks!

we have happy hour every day from 2-6pm

Do they make reservations for large groups of 30 people?

I don't know (there were only two of us when we went) but they are very responsive both online and by phone so you can easily get in touch with them.

What is the corkage fee? Thanks!

Hi, Our corkage fee is $20 but on Thursday nights we offer free corkage and half off all of our wines on the By the Bottle list.

Does this restaurant have gluten free options?

Hi Norma, although we don’t make gluten free pasta, you can sub risotto for any of our pastas to make them gluten free.

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Caps & Corks

Caps & Corks

4.3
(508 reviews)
2.4 mi
•$$

(In the voice of George Takei) Oh my! This place is awesome!…read more You walk in to get some coffee and a breakfast burrito and, at first, think maybe you went in the wrong place. It's a super clean looking liquor store at first glance - genuinely nice place! But then you smell and see the magic happening to your left. Greeted with a friendly face and offered a nice cup of coffee then I ordered a Philthy Philly Breakfast Burrito and HOLY COW! This thing must have weighed in at about 2-3 lbs easy! And it was just as delicious as it was heavy. Super cool, simple little spot to grab a coffee and a good breakfast burrito!

Stopped by Caps and Cork recently to grab food. It's more of a convenience store with a food…read morecounter inside, and honestly the food is usually pretty good. I especially like their breakfast burritos and have had good experiences here before. Unfortunately, this visit didn't quite go as planned. I ordered the ham and sausage burrito, which costs extra as a two-meat option, but when I got home it only had ham and no sausage. The burrito itself still tasted good, so this felt more like an order mistake than a quality issue. One thing to note is they charge a fee for credit card purchases, so cash might save you a little if you come often. Overall, still a solid local spot for a quick bite, especially breakfast, and I'll probably still come back.

Photos
Ordering counter (Jan 2026)
Ordering counter (Jan 2026)
Super Wakey (scrambled eggs, sausage, hash browns, american cheese, avocado, lettuce, tomato, mayo on a grilled texas toast)
Super Wakey (scrambled eggs, sausage, hash browns, american cheese, avocado, lettuce, tomato, mayo on a grilled texas toast)
Storefront (Jan 2026)

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Storefront (Jan 2026)
Total Wine & More

Total Wine & More

3.8
(470 reviews)
4.0 mi
•$$
Budget friendly
Family-owned & operated

The wine class was dope. The instructors were very knowledgeable of the wines. The class was…read moreexciting and fun learning about the different regions of Italy and where the wines are produced. Had the pleasure of tasting 8 different types of wines. Accidentally knocked one of my glasses on the floor, splattering into many pieces lol. It's was cool tho. We all laughed it off and several minutes later a gentleman was there to sweep it up haha. The material was very informative and I suggest anyone that's looking for a wine tasting experience to enroll in a class. Wine bars are cool too but it's 2 different types of experiences in my opinion. I look forward to enrolling in some more future classes also.

What more can I say? This is definitely my go to spot for liquor. My favorite area are where the…read moreminis are. I have to say that whoever thought of such a concept was brilliant. I purchased the mini of "Veil's Carmel Vodka" last visit. Well, let's just say, I got the regular size on this one. I picked up a few more minis and also decided to try their alcoholic ice cream. Can't wait to get into that. Hubby was a bit disappointed that they didn't have his brandy by Christian Brothers. I wish they're was a way to check what's in stock before taking the drive. As for me, to be honest, I'm never disappointed when I visit because for one, I go for the minis and second, I enjoy all kinds of liquor. So if they don't have one, they would have the other.

Photos
Total Wine & More
Total Wine & More
Total Wine & More

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Bettolino Kitchen - italian - Updated July 2026

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