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Bibas Courtyard Grill

3.1 (427 reviews)
ModerateAmerican
Closed 11:30 am - 4:30 pm, 5:00 PM - 8:30 PM
Updated over 3 months ago

Bibas Courtyard Grill Photos

BIBAS COURTYARD GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Bibas Courtyard Grill

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Reviews With Photos - Bibas Courtyard Grill

Bev S.

Everything was amazingly deeelish! Bruce our waiter was simply beyond kind & knowledgeable about everything on the menu & helped us to make the best selections for our order with a huge smile! We will be back!

Macadamia crusted red snapper @ Bibas
Maria C.

I really enjoyed the food at Bibas Grill. I found their menu selection had a good variety to choose from. The lobster and shrimp salad was very refreshing with a unique papaya flavored dressing which we had for starters. My favorite main dish this evening was their braised beef boneless short rib prepared in a red wine demi glace. It was so tender, rich in flavor, and just melts in your mouth. I also tried their macadamia nut crusted red snapper fish served in a lovely mango butter sauce which was delightful. For dessert our family shared a mango cheesecake as well as their seven layer haupia cake which was a nice way to top of our meal. The only item on their menu that I was not blown away by was their Pina colada beverage. There was nothing special about it in flavor or in its presentation sadly. Other than that, I will say that this restaurant is very decently priced for their menu items and conveniently located for guests at the Hale Koa hotel. The setting in the courtyard, ambience, and staff was great. I will definitely return again my next visit.

Lobster shrimp salad
Craig C.

We had lunch here lobster shrimp salad with French dip sandwich and Hupia cake that was excellent. Great service fast clean good food.

King Crab and Filet special
Don B.

Bibas Courtyard Grill at the Hale Koa Hotel offers a convenient option to grab traditional American favorites to fresh signature dishes with local ingredients. On this weekday visit it so happen to be the 50th anniversary of the hotel and they had the 50th Anniversary Special - King Crab and Filet Mignon. 1/2 lb King Crab Legs paired with Grilled 6oz. Beef Tenderloin, finished with a red wine reduction. Served with Garlic Mashed Potatoes and Seasonal Vegetables. I just had to select this over all other option as I thought it was a good deal and who doesn't love King Crab. The portions were generous with about a couple of king crab legs and a 6oz tenderloin. It was definitely a good choice as I was completely satisfied. The service was good and attentive and the wait was not long. Bibas Courtyard Grill is an excellent option for fine dining when staying at the Hale Koa Hotel.

Ribeye
Nanea W.

Ordered the ribs and tenders. The ribs were juicy and fell right off the bone, which was definitely the highlight. The tenders and fries were just okay. Service was a bit slow, and while the food was decent, it wasn't anything particularly special. Probably wouldn't come back again.

Margarita
John F.

I like Biba's. Excellent menu selection of seafood and turf choices. Nice appetizer menu too with suggestions for pairing wine too. Special shout out to the bartenders for a well crafted Old Fashioned, not a usual Hawaiian cocktail but well prepared. The red snapper was excellent with the creamy mango sauce. Highly recommended. Will definitely return.

Crab Cake
Jin Y.

Terrific experience. My son's and I tried our favorite dishes. We were not disappointed. Bibas is located on the ground floor of the Hale Koa Hotel. Parking is available across from the hotel. Reservations are not required. A hostess will sit your party. They have indoor and outdoor seating. Since outdoor seating is popular, I recommend arriving early if you choose sit next to the man made pond. Waiter service was excellent because our server was attentive. We elected to order the Mahi Mahi, Shrimp Scampi, and the Salmon. All dishes had great spices and abundance of food. I highly recommend Bibas.

Fish tacos
Tan P.

Very convenient dining option in Hale Koa. Hardly a wait for lunch on a weekday. Seated very quickly outside. The service was average for speed and friendliness. The ambiance is nice because seating was in a nice hotel lobby, they also have a bar where you can watch tv and order take out. The food was the worse part of our experience. The fish was dry in our fish tacos an fish/chips. The salad was okay. The kid's spaghetti might have been the best item on our table because the meatballs were good. Price was good for Waikiki.

Brendon was one of our favorite bartenders at the Hale Koa! He is hilarious and very fun to talk to!
Lori S.

We ate here several times during our stay at the Hale Koa! The service was top notch and our meals were absolutely delicious every time we dined here. The atmosphere is great and you can feel the nice breeze whether you're sitting inside or outside. The servers at the restaurant are great and the bartenders at the outside adjacent bar are amazing. We can't wait to come back and enjoy the food again, and see the friends we made at the outside adjacent bar.

Patrycja L.

Bibas at Hale Koa = vacation vibes, full bellies, and food comas in the best way possible. I ordered the rack of ribs and WOW. I wasn't prepared. This thing was enormous -- like "Fred Flintstone could've shared it with his pet dinosaur" enormous. I had leftovers for two days and honestly, I wasn't mad about it. Tender, saucy, and fall-off-the-bone delicious. We came with friends and kids, and everyone was happy with what they ordered (a rare and beautiful achievement!). The menu has something for everyone, and the portions are no joke. And let's talk about our server -- hilarious! He had jokes, great timing, and just the right amount of sass to keep the energy fun and light. Seriously made the whole night even better. We were cracking up between bites. I wish I remembered his name The courtyard setting is chill and tropical, with just the right breeze and twinkle lights. It's the kind of spot where you linger a little longer just because you're having a good time. Bring your appetite!

Salmon salad
Rose G.

We arrived an hour early to the Halekoa so this was our first eat in Hawaii. It was near the lobby area and super convenient especially because we were hauling our luggage around while waiting for our rooms. The gentleman at the front allowed us to leave our luggage behind the front counter so that was nice and helpful. We were seated in the outdoor patio. It felt like 90 degrees outside but we were under a patio with shade. It wasn't too bad except the sun kept creeping closer to some of us who sat towards the outer patio. It got uncomfortably hot at one point. The waitress was great! She was very kind and made sure to bring our waters right away while checking on us continuously. There were several birds around us but I guess that's not something they can really control. Luckily it wasn't too bad. We came on time to eat off the lunch menu. It was pretty pricy for what you get. According to everyone in our party, the food was 7/10. I personally ordered the salmon salad and my daughter ordered the spaghetti with Parmesan chicken. It was nothing that stood out to me especially for the price but I would give it 8/10. Unfortunately, we didn't come back to eat here for the rest of our stay.

Macadamia Nut Crusted Salmon

We live on island and took family members visiting from Europe here for dinner. The menu has been updated and, in my opinion, upgraded. I had the Red Snapper with Mac nut topping and it was excellent. Our waiter was great. The only negative part was the receptionist. She was rude and firing off orders, ie. "Inside or out! ID!" I'm sure if she tried to smile it would break her face. No greeting or thank you. Just a glaring. I'm hoping she was just having a bad day but there is no excuse for the behavior.

Mango Guava Cheesecake
Darlene M.

Had a lovely dining experience at the Bibas Courtyard Grill at the Hale Koa Hotel. It was my first experience there, having accompanied my dad who is a Vietnam Vet. Service was good. We didn't have reservations but we were seated immediately. Our waitress was friendly and accommodating. We ordered the Big Island Honey Glazed Garlic Salmon, the Filet Mignon, and the Flame Grilled Rib Eye Steak with Pineapplr Chimchurri Kiawe Smoked Beurre Monte. Then we shared the Mango Guava Cheesecake. Everything was delicious! The Filet Mignon was small but very tender and flavorful - loved every bite!

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11 years ago

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7 years ago

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5 years ago

Really upset on the fact that we couldn't come in for walk ins because we had to be military to eat here...

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6 years ago

Got togo due to COVID. The bob in ribeye was cooked to perfection and absolutely delicious! Highly recommend.

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4 years ago

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9 years ago

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4 years ago

Good food at the Hali Koa hotel. Nothing special except connivence. Will not try again unless it a guick stop

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4 years ago

Food was great. Don't expect large portions, but tasted great and wonderful presentation. Plus, half the price of the steakhouses near by!

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4 years ago

Over priced, terrible hours, cheap food. Its a shame too because its at military resort and food options are limited.

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16 years ago

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7 years ago

Really good happy hour from 2-4, try the spicy edamame, it's yummy. We have been there twice already.

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XO Restaurant

XO Restaurant

4.6
(2.4k reviews)
2.1 mi
$$
Locally owned & operated
Fine dining

Great service and high quality food. Hamachi was amazing and the butter mochi bunnies were cute and…read moredelicious! Would highly recommend

If you live on this island and haven't eaten here yet, you are missing out. And if you are visiting…read moreOʻahu, skip the tourist traps in Waikīkī and drive 10 minutes to this incredible local gem. Trust me, just go! Everything about our experience was exceptional. From the warmest hospitality to the best food we had in Honolulu, XO completely exceeded our expectations. We only wish we had a restaurant like this back home in Chicago. Every dish was memorable. The Hamachi Crudo was the best we had on the island, fresh, vibrant, and perfectly citrusy balanced. The fried chicken absolutely lived up to the hype and then some. My personal favorite was the perfectly seared scallop with crusted shrimp, an unforgettable combination. My husband and I also decided to add the salmon, and we were so glad we did. Every bite was plump, fresh, and beautifully blackened. What truly blew us away was the value. We've been fortunate enough to dine at Alinea and EL Ideas in Chicago, and XO reminded us of what those restaurants might have inspired at a fraction of the price. The level of creativity, execution, and care that goes into every plate is extraordinary, yet the experience is incredibly approachable. We left completely satisfied, already talking about when we could come back. One bonus, if it's your thing! It's currently BYOB while awaiting their liquor license renewal in August, so if you enjoy pairing your own wine or drinks with dinner, take advantage of it while you can. And do not even think about skipping dessert. The Brown Butter Bunny Mochi was the single best sweet bite of our entire trip, even edging out the delicious malasadas we raved about all week. Whether you take an Uber, rent a car, or make the short drive from Waikīkī, it's worth every minute. This is the kind of place locals should be proud of and visitors will never forget. If you want to eat like a local while treating yourself to one of the best meals on the island, XO is the place. Just go!

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XO Restaurant
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Nico's Pier 38

Nico's Pier 38

3.9
(4.8k reviews)
3.7 mi
$$
Locally owned & operated
Established in 2004

Always with great fresh fish. Half a dozen specials for the…read moreday. The Mochiko fish tacos were huge. I had to get help eating it. The akule fried fish looked great but I guess a little trickier to eat with the bones. Fisherman's stew was cute with the sourdough bread bowl. It can get a bit noisy of atmosphere with the outdoor environment and also have lunchtime live music.

This is the 1st time we tried service dinner ; and based on this experience I'm going to say this…read morespot is better for lunch. Lunch menu has more variety and the dishes are done well (Blackened ahi sandwich is sooo good, truffle fries, chicken katsu ) This review is for the dinner service: Ambiance: it's a good view, it's right on the pier, and it's dog friendly. (4/5) Staff: Hostess - we asked to sit outside and asked for a table near the railings - she told us that the table wasn't available but it was available the entire time we were there and there were several other open tables. (3/5) Waiter: quick service (mostly) & friendly. But didn't refill our water or inquire - tbf he was covering a lot of tables.(4/5) Food: (5/5) Poke Nachos. Order these, you won't be disappointed. Creme Brûlée Cheesecake - this was so good. (4/5) Drink/After 7: I like when the presentation looks like the pic; This did not but it was delicious. (3/5) Garlic chicken bites / average - crunchy but a little bland Edamame / fresh but average Monchong (catch of the day) the fish was fresh but the seasoning was bland Steak fritters- the steak was well cooked and flavorful, but the fries were way over salted and tasted previously frozen. (2/5) The burger - the patties had too much filling and not enough "burger". I got the side salad instead of fries and it's just green leaf lettuce, a little wilted, withe house dressing, and the dressing is not great. Desert slices are small and cost 8.50-13.00 (go down the road to Liliha Bakery instead) Vanilla Caramel Crunch cake - there wasn't a real "crunch" and the caramel layer in the top is way too thick. Chocolate cake - too dense Mango cheesecake - too tart

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Inside
Inside
Special of the Day - Snapper with a basil cream sauce on a bed of brown rice
Special of the Day - Snapper with a basil cream sauce on a bed of brown rice
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Carte Blanche

Carte Blanche

4.5
(80 reviews)
2.2 mi
$$
Locally owned & operated
Luxury

Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

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Carte Blanche
Carte Blanche
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Papa's Deli

Papa's Deli

4.2
(57 reviews)
6.1 mi
$$

Thursday January 22, 2026 first time, coming to try here…read more Plenty parking in the Airport Commercial Center at 3131 North Nimitz Highway Left of Joe's Grill Express another popular food place that I buy from a lot too. Breakfast $5.95 Grab n Go Bento $6.95 Plus, a lot of other food choices like plate lunches, sandwiches, soups and salads?? Service was fast. Food was good. Ambiance is casual and comfortable for a take out food place. No tables or chairs in here. When I am in the airport area for work again. Next time, I will try something else.

A small mom and pop Deli in the Nimitz area, located next to Joes Grill Express, they have an…read moreextensive menu ranging from various breakfast items to a larger lunch menu. Breakfast is served all day and the prices are extremely competitive compared to their pricier neighbors. I decided to go with the hamburger steak plate for $11 but added on roast pork for a 2 item combo which added an additional $5.... Which caught be by surprise considering the hamburger was a frozen patty most likely bought from Sam's or costco The stars I'm giving is for the portion size...I was highly disappointed with the servingo the roast pork I added to my plate, it was literally like fewest amount of shredded pieces, now I know roast pork isn't the most expensive thing to make, so a decent portion would have been nice. I know it's a little on the cheaper side for plate lunches but I feel like that should hinder on the portion size. The service was fast and friendly and the store itself is a tiny spot good for grab and go breakfast and lunches. I might end up giving them another shot but we shall see.

Photos
Variety of bentos
Variety of bentos
Longanisa ($5.95) | 2/2/2026
Longanisa ($5.95) | 2/2/2026
PAPA'S DELI & BENTO GRAB N GO | 2/11/2026

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PAPA'S DELI & BENTO GRAB N GO | 2/11/2026

Bibas Courtyard Grill - tradamerican - Updated July 2026

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