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    Bien Hen Restaurant

    4.2 (1.1k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

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    BIEN HEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bien Hen Restaurant

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    Reviews With Photos

    Lau Veggies
    Ter L.

    One of the best alternatives to Oc & Lau if you aren't able to wait those long wait times during those peak evening hours!! I've been to Bien Hen previously and it has always left a lasting impression.. today was no different. The wait for a party of 4 was about 20 mins here vs the hour+ found over at the other eatery. I'd immediately consider this a win! Parking was a little difficult but if your willing to do a bit of walking, you'll be fine. Here you will find traditional Viet seafood, street foods, hot pot, and what some would consider "bizarre foods". Dinner: *Lẩu Mắm- Fermented Fish with Eggplant Hot Pot *Oc Len Xào Dừa- Coconut Sea Snail w Basil Leaves *Ốc Móng Tay Xào Rau Muống / Đặc Biệt- Stir-Fried Razor Clams w/ Ong Choi/ House Special *Ếch Chiên Bơ- Butter Fried Frog *Single bowl of white rice The dining experience started off GREAT. The coconut sea snails and razor clams were fire!!! It took a little bit of time before the frog legs came out- no harm there. My issue lies within the order of white rice. Something as easy as scooping rice into a bowl really shouldn't have taken for us to ask multiple people where it was. The Lau mam came out after we were done with the our snails and clams. I appreciate the staff being mindful and bringing this meal out later to ensure us having enough room to maneuver around the hot pot comfortably. This is just where all the good ends. The lau mam was trash- flavors were too sweet, the fish and shrimp were all overcooked, and this was just a serious waste of calories! Still a solid 4 stars because the staff and food are great. I'll probably stick to primarily ordering only oc whenever we come here. Lau mam wasn't remotely good and the frog legs were bland.

    So long nuong mo hanh
    Thoa N.

    Bien Hen I've been here a few times, and in my opinion, Bien Hen is a great choice if you're looking for variety. Their menu is extensive, so there's something for everyone. That said, I didn't find any dish that really stood out as unforgettable. We ordered the sò lông nướng mỡ hành , but they were unfortunately overcooked, making them dry instead of juicy. The tamarind-fried balut was tasty, although the eggs were a bit too large for my preference. I personally like the smaller ones because they absorb the tamarind sauce better. The salt-and-pepper squid was one of the better dishes--perfectly cooked, tender, and not dry at all. On the other hand, the pork intestines were very tough and had a strong odor that was quite unpleasant. The chicken congee was delicious and easily one of my favorite dishes of the meal. The stir-fried snails with coconut were decent, though nothing particularly memorable. The Yangzhou fried rice wasn't really my style, as the flavor was quite different from the traditional version I usually enjoy. The soft-shell crab was also over-fried, leaving it dry and lacking flavor. The staff were friendly, attentive, and quick with service. The restaurant isn't very large, but it's clean, comfortable, and feels spacious. There's also plenty of parking, so finding a spot close to the restaurant is easy.

    Melanie L.

    This is the best Vietnamese seafood place in town. Everything is so fresh and the sauces are so flavorful with so much depth. My favorite is the catfish that the whole family can share. They also can do gluten-free.

    Ran C.

    Dropped in on a Friday night with friends. Doubt I'll be back. Too many other restaurants in the area with better execution and service. For starters, one of the pros is available and free parking. I arrived early (Ran time) just in case I needed to do laps around the lot hoping and praying for a spot. Not that night. I pulled right into a spot. Sat and waited until just before the witching hour. Large groups would be the next pro. No reservation as they don't take reservations during the rush. At least that's what I was told by the staff. I was just asked to drop my name on the Yelp waitlist. Feeling good about how the night would go, as soon as we were seated, it went downhill from there. First off - not friendly at all. I'm sitting at the end of the table so I asked the server for her name. She rudely exclaimed, it's server like it's printed on her badge. First, I can't see it and I could have dealt without the attitude because I would prefer to ask for her by name as I'm in the likely position to be asking for things for the table. A few times over the course of the meal, I was overheard by others in the restaurant - "Hey server!" - which to me if I heard, would have thought I was an asshole. But that's what management accepts as she was wearing the badge printed that way as opposed to having their name printed on it. Party of ten. Before the entire party even ordered, food was being delivered to the table. Understand why a restaurant would want food ready for the rush so that diners aren't sitting around waiting during the cooking process but several of the dishes were overcooked. And dry. Felt like the dishes were sitting under a heat lamp waiting for someone to order it. Also appreciated how I ordered a drink only to have to ask for it multiple times before it was served. Made sure to check that the drink orders weren't duplicated seeing as I had to ask several times each time. I normally don't rate places with one or two stars unless I'm not happy. In this case, I held off not providing my thoughts but something should be said hopefully for those in a position to effect change to address OR so potential diners know what to possibly expect should they decide to try this place out.

    Goat, Venison, and Wild boar menu
    Alex A.

    Looking for a random seafood restaurant in the area and found this place. Went on a Sunday evening, there's a little bit of wait time. You sign in on the ipad outside the entrance through Yelp. Plenty of seating outside while you wait. They have a couple of outdoor seating with heater. They have plenty of selection (see menu on the photos) and I would say it is comparable to Oc & Lau which I've been to countless of times. I recommend this place if you are in the area and looking for some seafood and other variety of Asian cuisine.

    Menu
    Cristian B.

    I got lucky to come early to get a sit without waiting. The dish we got was a large catfish fried nice and crisp and I was happy to get this for two. I say it's enough to fill a table of four but I sure did try to finish this. The place is clean enough for what it is I say pig out and get those fingers pinching.

    Menu
    Ly L.

    This is one of those older, long-standing seafood spots that locals clearly know about. It reminds me a lot of Oc & Lau, but a bit more reasonably priced. I've heard they get much busier at night, but we stopped by in the middle of the day for a light seafood snack while we were out and about. The restaurant itself isn't very big, and I can imagine it getting pretty packed during peak hours. It wasn't too busy when we came, which made for a relaxed experience. It's definitely more of a hidden gem vibe -- not the prettiest or most modern place, and you can tell it's been around for a while -- but that's kind of part of its charm. Food-wise, everything we ordered was good. My favorite dish was the plain grilled razor clam with butter and green onions (Ốc Móng Tay Nướng Mỡ Hành). Simple, flavorful, and cooked just right. It seems like their basic grilled dishes are solid across the board. My cousin loved the Coconut Sea Snail with Basil Leaves (Ốc Len Xào Dừa). The coconut flavor was rich and aromatic, though I personally would've preferred it just slightly saltier. We also had the catfish sour soup (Canh Chua Cá Bông Lau), which was well-priced and came with plenty of fish. The flavor was good, but I could tell it had a heavier hand with MSG. Overall, I would come back. The food is good, especially if you love Vietnamese-style seafood snacking like I do. It may not be fancy, but it delivers where it counts.

    Scallops and Razor Clams
    Stephanie T.

    We went to a famous oc restaurant on a Tuesday night but the wait was 160 minutes?!? So we quickly yelped and found Bien Hen Restaurant. A great location with plenty of parking and GUESS WHAT? A live yelp waitlist! We love YELP and easy wait times. Waited 20 minutes as they prepared our table. We looked over the menu in the meantime and already knew what we wanted. As soon as we were seated they gladly took our order. We got the grilled razor clams with butter and green onions and grilled scallops with butter and green onions. We also got the lotus salad, fried rice, soft shell crab in butter, chicken wings, steamed escargot with sautéed salted duck egg, coconut sea snail with basil leaves, and oc buou hap sa. So much food and it was all delicious! My favorite was the lotus salad and razor clams. The environment is very much like a quan nhau or drinking spot. Type of spot to enjoy fresh tasty seafood and drinks with friends and family. Honestly this is now our new go-to whenever we are in town and craving oc!

    Mina L.

    It's the kind of place that focuses on the food and not the decor or ambience. They had a tv playing Asian music videos (a bit too loud). We ordered salted fish fried rice, fish sauce wings, and grilled shrimp. Everything was excellent. The service was ok. We had a viet speaker to order for us. Would I come back? Yes, only with a Viet person in our group.

    Young C.

    Dinner with Bien Hen was definitely a great experience. As we coming in their employees was there together greet us as well as open the doors and welcoming us. Super super A+ for Vietnamese's restaurant. Okay now its come to food taste. We originally came to get some seafood ( Oc Mong Tay & etc) but they sold out so we went with wild boar and oysters. I would said and considered about the wild boar dish, it was bit too salty, its good but its definitely too salty. Maybe if they can adjust a bit it would be so perfect. The oyster however was meeting our expectations and it was amazing, the flavor and well-cooked. Ambiance is nice, it seems every front worker up to date with the music since they were playing new Drake's album as well. Great energy.

    salted fish fried rice, curry wild boar, shaken beef
    Katie Y.

    I'm a fan of OC&Lau, this spot is supposed to be comparable with the same dishes, but the food and flavor was mediocre and the menu is not as extensive. The pricing is comparable though. Ordered the salted fish fried rice, curry wild boar, whole squid, stir fry clams, shaken beef & butter chicken wings. The salted fish fried rice, squid and shaken beef were the crowd favorites! The restaurant doesn't feel so clean and the restrooms are really dirty.

    Marko C.

    The best spot to get the tic Vietnamese food. The place specializes in snails and fried catfish. So good. So fresh. So delicious! There is a big parking lot with plenty of parking

    Stir fry beef noodles and squid mango salad
    Ngoc C.

    Delicious! They had razor clams and a shorter wait! The parents are happy and the kiddos too

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    11 months ago

    Food tastes amazing! So much seafood options. I will definitely try their fried catfish next time I visit there!

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    Great food with great deal! Customer service is very good! Strongly recommend this seafood restaurant

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    Page 5 of 28

    Bien Hen Restaurant Reviews in Other Languages

    Ask the Community - Bien Hen Restaurant

    Can I bring my little dog if I take outdoor seating?

    Yes. Absolutely ;)

    What is the dress code?

    Casual and we had no issues at all.

    Gluten free options?

    Yes many options.

    Is there a wait at this place for dinner? Does it get packed?

    Yes, you use Yelp to join wait-list.

    View All 7 Questions

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    Avenue Shabu

    4.4
    (435 reviews)
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    I had my doubts about a shabu spot located in Huntington Beach of all places, but ended up here for…read morea work lunch and was pleasantly surprised. Each person gets their own individual pots and they have a variety of broths to choose from. If you're not too sure which broth you want to commit to, they'll give you a small sample to help you choose! I ended up with the Chinese herbal broth and it went nicely with the goma and ponzu dipping sauces. They have a self-serve bar for sauces, vegetables, raw seafood, and even sushi! The sushi was surprisingly good for an ayce shabu spot and there were 4-5 roll options to choose from. I love that each table has a screen to order drinks, appetizers, meats, and desserts because it made the whole dining experience run so seamlessly (especially for our large group) and we weren't left waiting for any food to come! The only downside is that the premium lunch option doesn't include wagyu, so I'll have to come back for dinner.

    Broths are very bland. I tried the spicy miso and the regular miso and both are bland compared to…read moreother places. This sucked since when cooking the meat, you're forced to eat it with sauce or some type of dipping which I don't usually do. Service was fine, came by to grab the empty plates, immediately brought out our meat, and made sure we had water. As for the interior, it's really nice inside! Overall, I'd probably only go here for lunch but besides that, I'd go somewhere else.

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    Shinobu Shabu

    Shinobu Shabu

    4.5
    (1k reviews)
    2.3 mi
    $$

    Hands down, my favorite shabu spot. my fiancé & I come here all the time with my brother and…read moresister in law, and it's one of our favorite guilty pleasures to enjoy together. We love coming during happy hour because the prices are so much better & honestly, the quality and quantity of food are unmatched. You get endless veggies/ & meat for your soup, and on top of that, fried appetizers that you can keep ordering throughout your visit as well. If you like your broth spicy, ask for the hot drops!! My sister in law loves spicy and always adds extra. I'm a bit of a wimp, so I stick to about three drops, but it definitely adds a nice kick and is super yummy. The place is always clean, and the servers are consistently nice and accommodating. I've tried several other hot pot spots since coming here, and this one is still my favorite overall. I recommend it to anyone and everyone looking for a great hot pot experience.

    Been over 6 plus years since coming here so it's good to see they have around and expanded…read more Located off golden west same area with the habit and tastea Indoor dining Waitlist on yelp Shabu options with à la carte and 2 types of packages silver and gold Includes appetizer multiple rounds of consumption as long as finished and dessert Starting at $37 and basically the difference is 3 additional protein on gold package Service was ok. Seem like only 1 hostess who also took orders but also multiple staff members standing around chatting amongst themselves and not really paying attention to when waters could be filled or offering to refill broth or checking up Didn't really explain how anything worked with ordering Counter and tables available. Sports on yes Clean restaurant overall Could be loud and very quiet We tried out the silver package and was provided an order form Quality of meat rounds were hearty portion beef pork chicken option and j believe shrimp as well Standard veggies of bok choy spinach Napa cabbage fish cake tofu carrots zucchini mushroom Overall not bad and hit the spot for being hungry but service and attention to detail lacked. No immediate rush to return back in the near future.

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    ZZ Hotpot House

    ZZ Hotpot House

    4.3
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    1.9 mi
    $$
    Large group friendly
    Kid friendly

    With the surprise closure of Red Flame, SO and I have been on the hunt for a new place for soup…read more As any fan of hot pot knows, there is a rare intersection of PRICE and QUALITY that makes a spot a repeat attraction. That makes it 'The' place to go, even if it's a little further out. I believe ZZ has the potential to be that place. When we stopped by it was empty. The menu was QR code only, I know this is a downside for some, not so much for me, but worth mentioning. There are 2 restrooms, single user, roomy and very ADA-accessible, the illuminated mirror is a very nice touch. And the food? First point is the price. You cannot beat this price, I believe. For two of us, our total was around $40-something. The food itself? Delightful. Attentive staff. The sauces available on the table were good. I did opt for mild heat level, since I like enjoying my food and not panting like I'm in Hell in this heatwave, and the broth was very good. A nitpick I often have with hot pot is that there is far too much cabbage, but in this case I felt like it was pretty balanced. All in all, I am excited to come by and give it another try. I have very high hopes for this spot.

    We ended up here after our first-choice hot pot place had a 1 to 1.5-hour wait, and we were so glad…read morewe did! We took a break from a hot, long day at Disneyland. They seated our party of five immediately. The service was impressively fast--they flip tables quickly and the food comes out in no time. Interior was clean, stylist and spacious. The food was fantastic across the board. My nephew had the Taiwanese pot and I got the Thai pot; both were amazing and packed with different meats, seafood, and veggies, offering rich, multi-layered flavors. My oldest sister tried the Miso pot, which was nicely mild. The portions are huge! My mother and other sister shared the garlic noodles and shaken beef, and I even got an extra order to go for my kids--the beef was perfectly seasoned and the noodles were super flavorful. Everything was generously portioned, delicious, and very reasonably priced. Highly recommend, and we will definitely be coming back!

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    XhOtpOt — The Boiling House

    XhOtpOt — The Boiling House

    4.6
    (32 reviews)
    2.3 mi

    Quality HOT POT over here!…read more Place is a little hard to spot but be sure to lookout for the flagship name "Raising Claw". My bro and I opted out on the 55$ premium AYCE menu. The establishment really focuses on quality and representation. The first round order took about ten minutes to come out after the soup broth was brought out. Second round order was very consistent as the quality of marbled meats came out as identical as the first batch. The tri tip and Australia rib eye was very savory. All beef options were all excellent. Chuck roll is a little too chewy for my liking as opted out on second and third order. Green tea ice cream matcha is a good meal ender. Restrooms - Clean Would definitely come back!

    My expectations were blown out of the water with this place. We wanted to try a new hotpot place…read moreand came across this up and coming location and wanted to give it a stab. It might be hard to find but it's located in the raising claw at the corner of the plaza! We got the premium set which came with SO much meat. The quality of all the meats were very good and diverse. Our server Hayden was also very knowledgeable on all the cuts and attentive to our needs. He was switching out plates for us and bringing in new foods in the set menu as we ate. The restaurant set up is nice too, you don't have to worry about crammed tables as they have carts to put your extra plates on so you have plenty of room to eat. Overall the experience was fun and the food was really good, the price point is high but definitely worth it since you get a lot of meats and seafood as well. Personally I'd place this location better than mokkoji or Shabuya :).

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    Mokkoji Shabu Shabu

    Mokkoji Shabu Shabu

    4.0
    (525 reviews)
    1.1 mi
    $$

    Went to Mokkoji today for the first time, I tried their $20 lunch special which includes 10 pieces…read moreof the flat iron "Mokkoji" meat and the tea of the day (mango tea, was delicious) - and paid the additional $3 for the sukiyaki - it is definitely not too sweet or salty and still went well with all the sauces including the raw egg. I was satisfied with the plate of veggies and udon they provided, my only issue was the rice. I wish I took a picture but it had brown bits and was too mushy. I bought a second bowl of rice for my son to eat and he ended up spitting it out and I didn't eat mine. It was overall a good visit, service was nice and they were not busy around 1:15pm when we came for late Friday lunch. If they could fix the rice it would be better!

    I say it all the time and I'll say it again- Mokkoji is my absolute favorite place for shabu shabu!…read more Everything from the fresh quality of meat and veggies, broth flavor, attentive service, to the overall ambiance of the place has always made me want to continue coming back. This garden grove location in particular is not as crowded as its other locations in OC but it's great since I don't usually have to wait in line :) I always get the Spicy Pork broth which is $5 extra but is well worth the price if you want a more rich and flavorful broth. The veggie bowls come with each order of meat and they're my second favorite part of the meal. My favorite part would be the meats themselves. They're so fresh and well-marinated and I love dipping them into the sauces they provide on the side. I would recommend my personal faves, the flat iron and toro. Additionally, the 2 times I've been here I've been given complimentary sake on the house. Though I'm not the biggest fan of sake, I appreciate a restaurant giving out complimentary drinks. It adds to a customer's overall experience :)

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    Mokkoji Shabu Shabu

    4.4
    (581 reviews)
    6.5 mi
    $$

    I've been to several Mokkoji locations and this honestly has to be the best one I've ever been to…read more The attentiveness of the servers was exquisite! When I walked in today, I was warmly welcomed by the two girl workers. They sat me and took my order very efficiently. The food was great, as per usual. Anytime I needed extra veggies or more hot drops, they brought it quickly. They constantly checked up on me, asking if everything was good and if I needed more water. As for how spicy I like my food, I definitely needed all the water I could get. I've been to the Irvine, Cypress and Garden Grove locations but nothing could beat the service I received here!

    Easy eats shabu with lots of bar seating…read more Went for a late weeknight dinner. I've read there's typically lines here so went a bit early to put my name down before my other half arrived. It ended up being a bit slow, so they let me grab some seats at the bar area for 30 min. Once it was time to order - got the large beef toro plate (marinated) with spicy miso broth. Everything came pretty immediately and got started with cooking. The broth itself has a little bit of a kick but isn't overwhelming. Was a nice warm flavor. The beef toro was melt in your mouth delicious and there was def more than enough slices for me. Veggies are unlimited - so you can ask for more of any veggies. Price was pretty reasonable considering the amount and quality of meat. Was a good time and would come back!

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    Bien Hen Restaurant - seafood - Updated August 2026

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