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    Big Boi

    3.5 (704 reviews)
    Closed 11:00 am - 9:00 pm

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    BIG BOI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Big Boi

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    Bigz Combo with tocino and longganisa

    Nice clean and up-to-date. Staff is friendly and food came out pretty fast. Unfortunately, I wasn't very satisfied with the food. The bbq was pretty bland and tasted more like teriyaki than it did Filipino bbq. The Tocino and longganisa were chalky and overcooked and didn't give me the signature flavors I usually look for.

    Janet L.

    Ok. I was excited to see a Filipino food on Sawtelle. More variety on the street. So I got the combo plate, which is an entree and 2 sides and an order of lumpia. My entree was 1/2 and 1/2 of garlic rice and pancit. The 2 sides were sigsig and chicken adobo. Took them awhile to make because they have online orders to fill. I took it to go. When we got home to eat, they didn't give me the pancit. They gave me garlic rice and regular rice. The chicken adobo was ok. And they Didn't give me sigsig. They gave me some ground meat instead. So they got the order wrong. Ok. On to the lumpia. We had those right away in the car on the way home. They were bite sized. About 10 pieces. The lumpia filling lacked flavor. The lumpia wrapping was not crispy. I would expect it to have some crispness to it especially they just made it. But nope. This is why they got 3 .

    Jenn G.

    I've been wanting to try Big Boi Filipino and their sister dessert spot, B Sweet, in Sawtelle Japantown for a while now. I had previously tried their Filipino-flavored butters back in 2020, and they were delicious. That experience made me excited to finally check out their full menu and see how their savory dishes stacked up. For my order, I went with the pork sisig ($12), garlic fried rice ($8), pancit noodles ($9), and their weekend-only fried chicken with gravy ($15). The sisig had a nice balance of flavors but was a bit on the oily side. This was what I expected though because of the pork belly. I loved that it was smothered in mayonnaise, making it a messy but delicious dish. The garlic fried rice was flavorful and aromatic, pairing well with everything else. The pancit had a good taste but was very simple, with not many ingredient. I felt the pancit was something that could easily be made at home, so it didn't stand out much. As for the fried chicken, the skin was slightly overcooked. The meat itself was still flavorful, and while I liked how the gravy complemented the chicken, I found it a bit too salty. A little less salt would have made a big difference. One thing I noticed was that many customers were ordering the combo meals, which seem like a much better deal than ordering à la carte. The Bigz Combo caught my eye--it includes two entrées, a choice of rice or pancit, and pandesal for just $18. If I come back, I'd probably go for that option instead. A cool bonus: if you save your receipt, you can get $1 off at B Sweet, which is a great incentive to check out their desserts after your meal. Stay tuned for my next Yelp review about B Sweet! Overall, Big Boi serves up solid Filipino flavors. The sisig and garlic rice were enjoyable, though the fried chicken needed some tweaks, and the pancit was a bit too simple. I'd still be open to coming back, especially to try the combo deals and see what else they have to offer.

    Jenny P.

    Got the fried chicken and chicken adobo + longanisa combo. It was my first time trying Filipino food and this was such a great introduction to the cuisine as everything tasted amazing. My favorite was the longanisa, couldn't get enough of it! Can't wait to try again.

    Spicy Fried Chicken with Gravy
    Jillian G.

    The chicken was perfectly crispy and flavorful with a unique breading. We loved the sides of garlic rice and noodles, and the chicken adobo was our favorite over the beef. We got so much food for our money and went home with many leftovers to enjoy. Bonus perk was a coupon for their dessert bar, B Sweet, home of the best bread pudding.

    pan de sal, Filipino-Style Spaghetti, and Pork Sisig
    Allyson T.

    I came in on a friend's recommendation, so I had high expectations. I wanted to love it, but Big Boi was okay. Also, no indoor seating or restrooms available. I ordered filipino spaghetti and a pork sisig meal and calamansi juice- we thought this was the perfect amount for 2 people. The filipino spaghetti wasn't as sweet as I expected, but... my bf LOVED it! I thought it was okay at best. (6/10) The pork sisig meal was a nice size and came with pan de sal! It was also a (6/10) imo. Calamansi juice was probably my favorite thing we had. The cold, sweet juice rounded out our meal! (10/10)

    Royal P.

    Big Boi got me through some sad pandemic, lockdown times (kudos for them for figuring out the take out/online ordering + social distancing thing so quickly). Years later, I still think they have the best Filipino food I have ever tried. * The weekend fried chicken is the best and even better with the gravy included. * Garlic rice pairs with everything, goes well especially with the longanisa. * Pork Tocino is good and reminds me of Chinese sausage. I would order the longanisa over this, as it is more flavorful. * Lumpia has a nice amount of filling and perfectly fried.

    Humor.
    Susan L.

    I like Filipino food, but I don't eat pork - so I'm very excited to eat here! I loved the vegetarian lumpia! The sweet chili sauce is perfect! I can't wait to try the rest of the vegetarian options. Friends from Northern California can't wait to come down to LA just for this restaurant! Thank you for making delicious vegetarian Filipino choices!

    EmCee M.

    Food is perfectly delicious! The vegan sisig tastes just like the sisig and the sinigang was on point! Even the rice must be mentioned as it may have been cooked with pandan or coconut. Brought home pan de sal and pandan butter, ftw! Service was fast and the place is tiny but got a table right away. Big Boi is a definite stopover when in L.A.

    Food was plenty for our party of 11
    Terry R.

    Big Boi has been a family favorite for years and once again, they did not disappoint! Portions are large and we were able to fill up the bellies of our 11 family members for $167. Pancit and lumpia are always a favorite. We tried the fried chicken and gravy for the first time and we will definitely be adding to our regular orders. Sadly they were out of the Ube butter and the other butter flavors just don't compare. Though I am not an expert in Filipino cuisine, I will say that Big Boi holds its own when compared to the home cooked Filipino food I have eaten.

    Steph M.

    Decently priced for a lot of food! I typically get the combo with 1/2 rice and 1/2 noodles. For my meat I'll get the pork sisig and chicken adobo! The lumpia's are also a great choice! Everything was flavor and service was quick. You place an order on a tablet by the front door and seat yourself outside.

    Chat S.

    Been coming here since the day it opened and have always been happy that there's a convenient Filipino restaurant that opened in the West Los Angeles area neighborhood, at the time when I used to live nearby. It is also owned by Chef Barb, owner of the nearby popular Filipino desserts place called B Sweets. They used to have a tables inside but since they reopened post covid, they now just have patio : outside tables and majority of their business is mostly take outs and deliveries I believe. They still have the same consistent good and delicious Filipino foods and the stand out would be the crispy fried chicken. It is super casual and if you decide to eat there at their patio, everything will be served on a to go paper plates, cups and containers which was fine. The service was great and food was made to order quick. You either have to order online in a kiosk like machine available or order personally but I think they prefer for everyone to order online. Modern times lol! Parking is a bit challenging because the only place to park are the metered street parking.

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    I come from a filipino family, and I brought my mom here when she visited. we absolutely loved the food! the pork sisig was fantastic!

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    Page 1 of 18

    Ask the Community - Big Boi

    Do they serve halal or kosher meat?

    Really?

    On google maps, your store says temporarily closed? Is this information correct? I wanted to try this place on Tuesday with my friend!

    I was there in Sawtelle, yesterday, Tuesday and the store was closed during dinner hours. I am not sure if this is a temporary closure or if it is permanent.

    Do they offer the ube pancake?

    Yes they do

    What is the lumpia made from inside in this particular restaurant?

    I believe it's pork

    Is there anything vegetarian?

    As you can guess from the restaurant name;), this is not a vegetarian heaven. There is one vegetarian option which is Sautéed Seasonal veggies. You can have it with Fried Rice, rice or Pancit Noodles which all are vegetarian. Pancit Noodles are… Read more

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    DAMO

    DAMO

    4.5
    (1.2k reviews)
    7.9 mi
    $$

    My new favorite spot for decadent matcha and hojicha drinks!…read more The cream top on the hojicha einspanner was so creamy and thick, and it was also the perfect level of sweetness. The strawberry matcha einspanner was also yummy and had a great presentation The space is pretty small but there are a few seats available. The line was around 20 minutes long on a Saturday afternoon. Like most spots in ktown, the parking lot is limited and you'll likely need to find street parking, but it is definitely worth the hype!

    This was our last stop of our mini cafe tour when leaving LA and headed back home. We came…read moreshortly after opening, so there was plenty of parking and it wasn't crazy crowded yet. Upon entering the place is clean, sleek, and modern. We were greeted right away. I already knew I was leaving with 2 drinks for the drive back home. I ordered: 1. Cold brew vanilla: Delicious, I love that tou can see the vanilla cream on top. This was definitely what I needed to wake me up. 2. Matcha einspener: I tasted this and immediately loved it when leaving the store. I saved it for last. It was so light and refreshing. I could easily drink it all day if they had a bigger size lol. I was hoping to try the seasonal mango cream matcha, but sadly it was gone. 3. Pastries: I wanted to try the sampler but I don't thinking they had it yet. I tried one of the cinnamon pastries. It was soft and very cinnamony. Overall, it was a great experience and I'll be back soon.

    Photos
    Matcha einspinner
    Matcha einspinner
    Matcha Einspener | Strawberry Matcha
    Matcha Einspener | Strawberry Matcha
    Chestnut Einspänner

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    Chestnut Einspänner
    Oakobing

    Oakobing

    4.4
    (2.5k reviews)
    8.7 mi
    $$
    Casual dining
    Pet friendly

    Yes yes yes! I think I found my new favorite dessert spot for the summer! These Korean shaved ice…read moreare where it's at! They are perfectly light, and sweet and packed with flavor! You don't feel like you're eating shaved ice! You feel like you're eating a fluffy cloud! When you walk in, you are greeted by kiosks where you place your order. You don't have much interaction with the staff other than than they calling out your number when your order is ready Only downside is they were playing music way too loud! The store itself had maybe 1-2 other parties inside... but the music was too loud we practically had to yell at each other to MAYBE hear the person right next to us. I definitely was not a fan of that vibe. The dessert itself though was phenomenal

    My kid has been on a Korean shaved ice kick. With her being newly graduated from Kinder [I know,…read moreWHAT A MILESTONE, right??!!] her father and I wanted to kick off Summer break with a trip to SoCal. In all honesty, the roadtrip kind of revolved around us being able to take our toddler to Oakobing. Located in LA's Koreatown, Oakobing specializes in bingsu. One glance at their melon version and my kid was absolutely sold! Please be advised that street parking is non existent and although there is signage for parking out in the back, this is not free. Self parking or valet options are available and will cost you a minimum of $5. Not a bad trade off in sparing yourself frustration, a headache, & a long walk IF YOU ARE EVEN ABLE TO MANAGE SOMETHING ALONG THE STREET. Seating is first come first serve and although there is an adjacent room available to help with the overflow of visitors, the main room where you do all of the ordering is the only cool option [temperature wise]. Don't be shy about hovering close by to patrons who are about to leave and wipe down your own tables with the supplies openly provided to guests. Purchases: * STRAWBERRY MATCHA [Large] Green tea shaved ice topped with fresh strawberries and matcha. * MANGO MELON [Large] Mango shaved ice in a melon bowl, topped with fresh melon balls and milk drizzle * STRAWBERRY [Single Bingsoo] Strawberry shaved ice topped with fresh strawberries and milk drizzle While I wished Oakobing offered melon bingsu with melon shaved ice and melon balls, they only offer the combo of mango shaved ice topped with melon. Strawberry version looked the most appetizing IMO and the match came highly recommended by other patrons. Pros: -The shaved ice is really finely shaved. This allows for a more pleasant and smooth dining experience. -The presentation is awesome- very IG worthy! -Bingsu is very light and refreshing. You aren't stuck eating a bunch of artificial flavors. -Condensed milk is provided so you can adjust the level of sweetness to your liking. Cons: -The melon wasn't remotely sweet. -The fruit flavoring in the ice was very very light. So light in the mango shaved ice that I couldn't decipher any mango whatsoever. -This wasn't my fave version of Korean bingsu. Money not well spent. 3 stars overall. I'm glad we made my daughter's day with this treat but the only thing that she seemed to enjoy was the actual fruit. The shaved ice was not great so a majority of our order ended in the trash. Service is more self serve as the staff is only responsible for making the orders and calling them out when ready. Over $50 spent, not including parking. I'd considered this a bust.

    Photos
    Mango bingsu, strawberry bingsu
    Mango bingsu, strawberry bingsu
    Oakobing
    Mango melon and strawberry shaved ice

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    Mango melon and strawberry shaved ice
    Cafe Dulce

    Cafe Dulce

    4.2
    (2.7k reviews)
    11.6 mi
    $$

    Honestly, Cafe Dulce is the go-to spot if you need a drink and a quick snack!! But honestly even…read moretheir breakfast burritos and sandwiches are DELICIOUS! (Ask for some salsa on the side-you won't regret it ) I usually get the blueberry matcha with almond milk but today I was recommended by Daniel the Iced blueberry passion with agave. Such a refreshing drink, especially with summer coming up!! They get pretty packed, but for good reason. Talk to them nice!! Love that they have outdoor seating. Perfect for people watching on a busy day in Little Tokyo. Staff is always super friendly and always have good recommendations. Shoutout to Daniel, Mackenzie, and Steven!!

    Came here for coffee as I wait for my dinner reservations and friends to arrive. I ran into a…read morefriend and she picked out a few treats to try and take with me. The mochi twist was delicious and I knew it would be because I like mochi donuts. What I didn't expect to be delicious and likely my favorite treat here was the dinosaur churro. If she didn't insist I think I would choose that last or gave it away. BUT I did try it and fell in love with it. I did share other items selected by my friend who was with me and did not get to taste them. The baristas were fun and friendly as they prepared our coffee. I was in deep thought waiting and one asked if I was okay and I said I was very good after coming back to the present. I'll be back for more dinosaur churros, coffee and other yummy treats.

    Photos
    Small case with a lot of flavor
    Small case with a lot of flavor
    Various Milk Cream Donuts
    Various Milk Cream Donuts
    Crème Brûlée Donut. 5/5

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    Crème Brûlée Donut. 5/5
    Tu Cha

    Tu Cha

    3.5
    (429 reviews)
    9.0 mi
    $$$

    I am surprised at how this place has only a 3.5 star rating on yelp. I am not usually a desserts…read moreperson but I was targeted by Instagram and by how crunchy the cakes were The crunch was real. Went out and bought the 1. Mama Mango- brought it to a party I had last night. It was good. Got many compliments. Difficult to cut through for sharing but 4/5 rating 2. Berry my absolute favorite. Crunch was on point. Not too sweet. Nailed the blueberry flavor 3. Apple -3/5 4. Berry cubed - boyfriend said "definitely tastes like berries" 5. Lychee - loved the strong oolong flavor that helped combat the sweet of the dessert. 6. Bing Chillin - so good. Banana was surprisingly my favorite. I don't usually like banana anything but this one was different l. Must be the whipping cream or something. All in all I understand it's pricy but you get what you pay for. It was delicious and not too sweet. Hard to nail the flavors while making sure the sweetness is not overwhelming so I think Tucha did a great job.

    It's just tiktok hype, save the time and get dessert somewhere else…read more What I ate: - Lemon shaped was probably the best of the flavors I tried. I also like the mango shaped one. The peach shaped and was forgettable Pros: - The cakes are very very cute and amazing to look at - Shop inside had a few tables. It seemed like most were just couples or a few friends sharing - Kiosk ordering do no need for human interaction if you don't want it Cons: - I really hated that the flavors did not match up to the cake shapes. I think I liked the lemon shaped one the best because it has the most citrusy passionfruit flavor. But when I break into the mango shaped cake, I expect a strong mango flavor. If the flavors were not going to match, I would've much rather like it if the cakes were in different shapes like a cute cartoonish animal, or smiley face, or a daisy. Some shape that I wouldn't associate with flavor - I also wasn't a huge fan of the flavor combos. I feel like they were really trying to go out there but often times the fruit flavors used didn't really match up with the tea or nut flavors. The flavors were not balanced at all, often just very muddled with one flavor either being too strong or not strong enough, or interfering with a fruits flavor. Some of the cakes were floral tasting from tea or almost slightly savory. The cakes are not sweet at all. Maybe I was just unlucky and tried the worst flavors. Again the lemon shaped one was the best because passionfruit flavor was sharp enough to cut through the other flavors - Parking is street and can be hit or miss - Expensive - I ordered a drink and I don't see it on the menu, or I just can't remember it. That's how different it was. I do remember thinking it was so sweet Would I go again? Absolutely not

    Photos
    Caramel & brownie, super rich and slightly savory from the caramel
    Caramel & brownie, super rich and slightly savory from the caramel
    Inside Tu Cha
    Inside Tu Cha
    Toasted Genmaicha Boba Milk Tea

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    Toasted Genmaicha Boba Milk Tea

    Big Boi - filipino - Updated June 2026

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