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    Big Boi

    3.5 (705 reviews)
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    BIG BOI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Big Boi

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    Christopher T.

    Was in the neighborhood and stopped by for some lumpia. Ordered from the kiosk located outside before entrance, easy and fast. Didn't wait long for the food to come out. Staff is nice and friendly. The place is clean and organized, both inside and outside seating area. The food is still good and tasty with or without the dipping sauce. Overall, same consistency good quality and good service.

    Janet L.

    Ok. I was excited to see a Filipino food on Sawtelle. More variety on the street. So I got the combo plate, which is an entree and 2 sides and an order of lumpia. My entree was 1/2 and 1/2 of garlic rice and pancit. The 2 sides were sigsig and chicken adobo. Took them awhile to make because they have online orders to fill. I took it to go. When we got home to eat, they didn't give me the pancit. They gave me garlic rice and regular rice. The chicken adobo was ok. And they Didn't give me sigsig. They gave me some ground meat instead. So they got the order wrong. Ok. On to the lumpia. We had those right away in the car on the way home. They were bite sized. About 10 pieces. The lumpia filling lacked flavor. The lumpia wrapping was not crispy. I would expect it to have some crispness to it especially they just made it. But nope. This is why they got 3 .

    Jenn G.

    I've been wanting to try Big Boi Filipino and their sister dessert spot, B Sweet, in Sawtelle Japantown for a while now. I had previously tried their Filipino-flavored butters back in 2020, and they were delicious. That experience made me excited to finally check out their full menu and see how their savory dishes stacked up. For my order, I went with the pork sisig ($12), garlic fried rice ($8), pancit noodles ($9), and their weekend-only fried chicken with gravy ($15). The sisig had a nice balance of flavors but was a bit on the oily side. This was what I expected though because of the pork belly. I loved that it was smothered in mayonnaise, making it a messy but delicious dish. The garlic fried rice was flavorful and aromatic, pairing well with everything else. The pancit had a good taste but was very simple, with not many ingredient. I felt the pancit was something that could easily be made at home, so it didn't stand out much. As for the fried chicken, the skin was slightly overcooked. The meat itself was still flavorful, and while I liked how the gravy complemented the chicken, I found it a bit too salty. A little less salt would have made a big difference. One thing I noticed was that many customers were ordering the combo meals, which seem like a much better deal than ordering à la carte. The Bigz Combo caught my eye--it includes two entrées, a choice of rice or pancit, and pandesal for just $18. If I come back, I'd probably go for that option instead. A cool bonus: if you save your receipt, you can get $1 off at B Sweet, which is a great incentive to check out their desserts after your meal. Stay tuned for my next Yelp review about B Sweet! Overall, Big Boi serves up solid Filipino flavors. The sisig and garlic rice were enjoyable, though the fried chicken needed some tweaks, and the pancit was a bit too simple. I'd still be open to coming back, especially to try the combo deals and see what else they have to offer.

    Bigz Combo with tocino and longganisa

    Nice clean and up-to-date. Staff is friendly and food came out pretty fast. Unfortunately, I wasn't very satisfied with the food. The bbq was pretty bland and tasted more like teriyaki than it did Filipino bbq. The Tocino and longganisa were chalky and overcooked and didn't give me the signature flavors I usually look for.

    Jenny P.

    Got the fried chicken and chicken adobo + longanisa combo. It was my first time trying Filipino food and this was such a great introduction to the cuisine as everything tasted amazing. My favorite was the longanisa, couldn't get enough of it! Can't wait to try again.

    Spicy Fried Chicken with Gravy
    Jillian G.

    The chicken was perfectly crispy and flavorful with a unique breading. We loved the sides of garlic rice and noodles, and the chicken adobo was our favorite over the beef. We got so much food for our money and went home with many leftovers to enjoy. Bonus perk was a coupon for their dessert bar, B Sweet, home of the best bread pudding.

    pan de sal, Filipino-Style Spaghetti, and Pork Sisig
    Allyson T.

    I came in on a friend's recommendation, so I had high expectations. I wanted to love it, but Big Boi was okay. Also, no indoor seating or restrooms available. I ordered filipino spaghetti and a pork sisig meal and calamansi juice- we thought this was the perfect amount for 2 people. The filipino spaghetti wasn't as sweet as I expected, but... my bf LOVED it! I thought it was okay at best. (6/10) The pork sisig meal was a nice size and came with pan de sal! It was also a (6/10) imo. Calamansi juice was probably my favorite thing we had. The cold, sweet juice rounded out our meal! (10/10)

    Royal P.

    Big Boi got me through some sad pandemic, lockdown times (kudos for them for figuring out the take out/online ordering + social distancing thing so quickly). Years later, I still think they have the best Filipino food I have ever tried. * The weekend fried chicken is the best and even better with the gravy included. * Garlic rice pairs with everything, goes well especially with the longanisa. * Pork Tocino is good and reminds me of Chinese sausage. I would order the longanisa over this, as it is more flavorful. * Lumpia has a nice amount of filling and perfectly fried.

    Humor.
    Susan L.

    I like Filipino food, but I don't eat pork - so I'm very excited to eat here! I loved the vegetarian lumpia! The sweet chili sauce is perfect! I can't wait to try the rest of the vegetarian options. Friends from Northern California can't wait to come down to LA just for this restaurant! Thank you for making delicious vegetarian Filipino choices!

    EmCee M.

    Food is perfectly delicious! The vegan sisig tastes just like the sisig and the sinigang was on point! Even the rice must be mentioned as it may have been cooked with pandan or coconut. Brought home pan de sal and pandan butter, ftw! Service was fast and the place is tiny but got a table right away. Big Boi is a definite stopover when in L.A.

    Food was plenty for our party of 11
    Terry R.

    Big Boi has been a family favorite for years and once again, they did not disappoint! Portions are large and we were able to fill up the bellies of our 11 family members for $167. Pancit and lumpia are always a favorite. We tried the fried chicken and gravy for the first time and we will definitely be adding to our regular orders. Sadly they were out of the Ube butter and the other butter flavors just don't compare. Though I am not an expert in Filipino cuisine, I will say that Big Boi holds its own when compared to the home cooked Filipino food I have eaten.

    Steph M.

    Decently priced for a lot of food! I typically get the combo with 1/2 rice and 1/2 noodles. For my meat I'll get the pork sisig and chicken adobo! The lumpia's are also a great choice! Everything was flavor and service was quick. You place an order on a tablet by the front door and seat yourself outside.

    Nijole T.

    The lumpia here are delicious! Prices are fair, food was ready in minutes. Service was super nice, very friendly and welcoming. They have a bit of outside seating and metered parking all around the area. Good variety on their menu, I will have to be back to try more next time, highly recommended!

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    I come from a filipino family, and I brought my mom here when she visited. we absolutely loved the food! the pork sisig was fantastic!

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    Page 1 of 18

    Ask the Community - Big Boi

    Do they serve halal or kosher meat?

    Really?

    On google maps, your store says temporarily closed? Is this information correct? I wanted to try this place on Tuesday with my friend!

    I was there in Sawtelle, yesterday, Tuesday and the store was closed during dinner hours. I am not sure if this is a temporary closure or if it is permanent.

    Do they offer the ube pancake?

    Yes they do

    What is the lumpia made from inside in this particular restaurant?

    I believe it's pork

    Is there anything vegetarian?

    As you can guess from the restaurant name;), this is not a vegetarian heaven. There is one vegetarian option which is Sautéed Seasonal veggies. You can have it with Fried Rice, rice or Pancit Noodles which all are vegetarian. Pancit Noodles are… 

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    Sampa

    Sampa

    4.4
    (704 reviews)
    11.9 mi
    $$$

    Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

    The restaurant is Filipino food with an "upscale," aka fancy, spin…read more Ok - so, I was in the area with my son, saw the grill outside. I thought it was a taco stand. It was not. It's where they grill certain items, lobster, ribeye, skirt steak, the intestinal part of a chicken (?). So, not tacos but grilled meats so we stayed. twist. First of all, it's a lovely space. In a not very obvious area of DTLA, next to Urth Cafe but no other restaurants. We didn't have reservations so we had the option of sitting at the bar or following the waitress to a back room area instead of the front room that is visible to everyone. My son is a minor, so to the back we went! Seriously, the closer we got to the back room the more I felt I had been cast in "The Chef." Scary! Lol! The back room is black. Blackout black! Black tablecloths, walls, chairs, dark, low light. Very luxurious and open space. Which - because it wasn't full at the time - felt a bit like being in the film, The Menu." A bit too upscale and empty to feel comfortable. More guests arrived later, a large table, so that was more comforting. The food: Recommended *Kara Kara Tamales: braised oxtail with a peanut butter sauce. Wow! The taste was wonderful! Hard to explain but Filipino/African food meets Latin food. It was on the "shared plate" menu, which to me means it will be a lot. But the 2 tamales were not very big. Still, they were so rich that the 2 really were sufficient to share. Quite filling. I couldn't get enough of the sauce! *Crab fried rice: Very tasty and generous portion. Plenty share! Not recommended: The street eats menu. Now, this is what pulled us in - the sights and smells of the food being grilled outside the restaurant. Most of which was on this meme. Like a tasting menu. But for price to portion ratio, it simply isn't worth it. I ordered the skirt steak. 4 oz, cut in half. Cooked down to what looked like .5 oz! Each on a toothpick sitting in a paper plate (or maybe it was cupcake holder?) IDK. I just know it wasn't a good presentation and the taste wasn't memorable. Regular. More grill smell than taste. Not at all worth $8. Service: Really nice. And mostly good. Though they did fail short by (1) Using only small appetizer size plates and (2) Not bringing a fresh plate to eat the crab fried rice on after the peanut butter sauce laced tamale appetizer was eaten. The server brought the fried rice, but didn't bother to give us fresh plates (nor silverware). My son was mortified when I grabbed a plate from one of the empty tables! (Teenager energy on full effect). But after initial attentive service, the variety of different servers whizzing by didn't stop to ask if we needed anything. And I sat waiting at least 8 minutes staring at the rice. I assured my young man that the servers would be fine with me getting another plate to save them from having to. And once I did, he suddenly started eating from my plate of my peanut butter free fried rice. And of course, when a server did attend to us and I let her know, she was glad I took matters into my own hands instead of not eating for 15 minutes. Thoughts: Go for dinner, and order from the full dinner menu, skip the skimpy street eats menu. With reservations you can sit in the main restaurant area that has some view to the outdoors. Without it - back to the black room you go! Know that it will be expensive. And it will be original. Not sure I'll go back. It's very "special occasion" upscale dining. But If I do it'll be with reservations. The meal was memorable and worth experiencing.

    Photos
    Kare-kare tamales
    Kare-kare tamales
    Crab omelette
    Crab omelette
    Bibinka pancake

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    Bibinka pancake
    Spoon & Pork

    Spoon & Pork

    4.3
    (571 reviews)
    10.1 mi
    $$

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

    Upscale, refined, & re-invented Filipino dishes with familiar & traditional flavors , but in a very…read morewelcoming, chill, relaxed, & casual setting. As a second-generation Filipino-American, I would be lying if I didn't say that I had rather high expectations for Spoon & Pork, but as always, I try my best to keep any biases aside & curb any + all expectations. That said, Spoon & Pork is quite the anomaly. What I mean by that is that you have the hallmarks of any typical Filipino restaurant: simple interiors with modest decor, & beyond hospitable wait staff - especially our host, but the techniques & presentations of their dishes are something that you'd find at the highest of fine dining establishments. The irony is kind of nice because I don't feel so guilty about rocking a simple t-shirt + jeans, while enjoying what I'd expect to served at an establishment along Rodeo Dr. FOOD: Appetizer Lumpia Shanghai - 8.0 / 10 Perhaps the most famous of Filipino appetizers / street foods. I pride myself of bringing trays of these myself to any gathering because who doesn't love crispy, crunchy, meat-stuffed egg rolls that you can pop into your mouth? Here, the only real difference is that the individual pieces are longer that what you'd typically find. The pork + veggie dumpling is the same as elsewhere as well as your sweet + sour sauce. Nothing exactly to write home about, but delicious nonetheless Side Adobo Rice - 7.7 / 10 I feel like I've had this before & even made it myself. Simply put, imagine mixing plain, white rice into a cauldron of adobo broth. The very small pieces of meat are nice, but again, it's we're not exactly re-inventing the wheel here. It is a very nice upgrade vs. ordering your standard issue steamed (white) rice. Entrées Tapa - 9.0 / 10 A favorite of mine growing up as a kid. But whereas my mother would fry thin strips of beef, almost to a dehydrated crisp (think thicker, moister beef jerky), their rendition is quite different. Heartier chunks of premium quality beef, generously swimming in a broth of soy, vinegar, & garlic. This was personally my favorite dish of the night & a nice interpretation of a Filipino staple. The atchara (papaya, carrots, and red bell peppers, in tangy brine) provided a nice + refreshing counterpoint. Adobo Pork Belly - 8.9 / 10 If you ask anyone who knows anything about Filipino cuisine, the word "adobo" will almost always come to mind. But "Filipino style" adobo is quite different in meaning to its Spanish counterpart. In this case, we're referring to the classic preparation of any dish in a mixture of vinegar, soy sauce peppercorns, garlic, & bay leaves. Your boy definitely love pork belly (fatty unsmoked bacon of steroids), but the delicate pieces of meat smothered in the classic sauce was something of a revelaltion. I honestly didn't know how I haven't stumbled upon Pork Belly in Adobo (sauce) sooner than now. Highly recommended if you want to they the most classical Filipino flavor but with a modern take. As far as parking goes, availability is limited to the rather small number of spaces that they share with the fish taco shack immediately adjacent. But metered parking in aplenty. PRO TIP: Having actually lived about less than 100 yards away from this very restaurant (I moved away 1 year before they opened this location), drive up Westerly Terrace & you'll likely find some non-designated residential parking spots & just walk on over. Spoon & Pork are doing some very innovative things in Filipino cuisine. Combining modern techniques to traditional flavors. This place definitely deserves your business!

    Photos
    Busy night!
    Busy night!
    Adobo Musubi and Gambas Roll!
    Adobo Musubi and Gambas Roll!
    Patita (sorry, couldn't wait for pic before starting)

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    Patita (sorry, couldn't wait for pic before starting)
    Kusina Filipina Los Angeles

    Kusina Filipina Los Angeles

    4.0
    (521 reviews)
    13.7 mi
    $$

    Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

    I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

    Photos
    Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta
    Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta
    C3. Chicken Adobo
    C3. Chicken Adobo
    Garlic rice

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    Garlic rice
    LA Rose Cafe

    LA Rose Cafe

    4.2
    (1.3k reviews)
    9.4 mi
    $$

    A while back, I saw a video of a grip of gen z Fil-Ams talking about how this was their go to spot…read morefor Filipino foods. A lot of them said they fux with the sinigang. Color me confused because I had never heard of her. What rock have I been living under that I'd never heard of this place? So, early one Saturday, I pulled up with my sister from another mister to get our breakfast on. First of all, tell me why they're basically down the street from me. They've been around as long as I've been alive and not once had I been. Truly a shock considering my commitment with never making food at home. I stay eating outside. There was only one other group of diners while we were there. A family of 4 who were seated in the back room. We ended up being seated in the area facing Fountain. My first comment was how I felt like I was at my Lola's house because the decor was giving Lola vibes, in the best way. I felt like I was home. My friend got the laing meal and I got the tocino. We also got a side order of the sweet & spicy longanisa. Broooooooooooooo That food was wow. I'm gonna say it again - it tasted like home. Down to the fixins on the table like vinegar and suchas. I appreciated all the little touches. We ate so much yet still had so much leftovers. Their portion size was crazy. We would've been good with just one meal and another protein a la carte. We also got a small bowl of their arroz caldo. Let me tell you something, a single tear legit went down my left cheek. That tasted like what my mom made for me when she was still with us. The memories that came flooding back took me on a rollercoaster of emotions. We did order their famous empanada that never came. We had to remind our server that he never dropped it off. I'm not sure why he didn't double check if we still wanted them which we did. We would've obviously paid for them. Despite that they're getting all the stars from me because the food was fire and their drinks were 10/10. I got the Maria Clara. They also allow two free refills so that's a double win. I'm about to pull up every weekend. Take all my monies.

    Came in on Saturday around lunch time and got seated immediately. The ambiance of the restaurant…read morewas really nice. I loved the decor of the back of each seat with different kinds of birds! It was my first time trying this restaurant so with a group of 4, we were able to get a good spread of food. Definitely had to get the calamansi drink! It was so refreshing. The fried dishes such as the daing bangus, lumpia and buchon were hot and crispy. I liked the kare kare vegetables, i was never a fan of oxtail but liked the flavor of the stew. It was my first time trying pork sisig and I really liked it when it was hot and fresh. As time passed, I didnt like the texture. I thought the adobo was meh, Overall had a good time with filipino dishes with decently good prices!

    Photos
    Inside
    Inside
    Small Pancit Miki Bihon
    Small Pancit Miki Bihon
    Chicken Adobo

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    Chicken Adobo

    Big Boi - filipino - Updated August 2026

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