The owner harrison is good guy!! Food was but the amazing owner was there so it was. May Allah…read morebless this establishment.

The food was delicious, burger was flavorful, and nice hot!…read moreCustomer service was great! Employees not serving guests, should smile more and at least say hello! Place had an awesome ambiance and vibe!

Good ambiance. Enjoyed my lemon pasta and the pastry puffs. Twisted sodas were good. Partner…read moreenjoyed the burger and big portion of fries. Server Maya was super attentive. I'm thinking of going back for the smores brownie and banana pudding.

Only way to describe this is GREAT service, when I got seated, I experienced what only someone in…read morethe industry understands, a directness with a smile the server Maya, amicable service with a sense of having humor and knowing what the customer needs. The host at the door was very friendly and so was the busser. I can truly say coming here was one of the best experiences I've had at a restaurant!

The ambiance and food are amazing! The service it top tier and the decorations are super instagram…read moreable! I will definitely come back

Tried the lobster garlic noodle, and it was really flavorful and creamy. I was worried that the…read morelobster would be overcooked, but it was actually very tender. The black sesame French toast pleasantly surprised me with how tall the toast was (not flat like typical French toast), and there were layers inside similar to eating cake. French toast was not too sweet, which I prefer for my desserts. The service was amazing, I was holding the lobster shell and didn't know where to set it down and my waiter came over and told me to give it to him, with a napkin in his hands. The ambience was so beautiful, the restaurant is definitely one of those Instagram photo spots. There are chandeliers and flowers surrounding the restaurant. Even the bathroom was nice, which is important since you can judge a restaurant also by its bathroom.

This is the best bar and has fantastic food. LOVE IT! So many nice people working here, Bianca and…read moreJulia K are the best! Definitely a 10 on the list.

David was great always smiling and bringing me Cold beers…read moresuper chill place food was above average!

This place is walking distance from where we live. We've been meaning to try and finally had the…read morechance. There is plenty of parking available in their structure. We walked though so didn't have to deal with that. We came during the World Cup Mexico v. Korea game, which was on all of the TVs in the restaurant. Most of the patrons were pretty glued to the TVs. We were seated without a wait. My partner and I took our time perusing the menus. I had the sizzling chicken fajitas with a house salad. My partner chose the steak special of the day. I remember it being similar to their salisbury steak lunch entree but don't recall what it actually was. My partner enjoyed it though and he chose the soup of the day as his starter. I like that they offer complementary starters with their entrees. The fajitas was sizzling hot and pretty good. No complaints. Service was fast.

Lovely atmosphere. Mediocre food. Good service…read more I came here with my mom. As soon as we walked in, I was taking a back by the ambience. The floor plan of the restaurants a little weird it's very easy to get in peoples way and with service people hustling and bustling around it felt difficult to get around easily. It also wasn't obvious where the front of the restaurant was. There's an entrance from the parking area and then there's a entrance from the main street. There's really no podium or anything to approach. The bathrooms are very out-of-the-way, but also a little difficult to get to. There were a lot of life-size human posters that made it a little difficult to get to the bathrooms themselves. The outdoor patio area looked absolutely amazing and spacious. I definitely would recommend if you need space for a big group to meet up to come here. Ordered: Corn hash eggs, Benedict This came with two eggs, Benedict hashbrowns on an English muffin with corn beef. The corn beef was very disappointing. The eggs were delicious. The hollandaise sauce was amazing. It was just that beef that was really low quality and low Vibin. I would definitely order something else next time. Unfortunately, the quality of the corn has beef and the odd floor plan made me give it three out of five stars. I think there are other country inns that I would rather go to. Recommend for big groups if you're not really looking for a fabulous meal.

Wow, wow, wow! Everything about this restaurant makes me want to come back again. Service from the…read morehost stand to the wait staff to the runners was 10/10. Even with a baby in tow, the staff was super friendly and accommodating, bringing hot water super quickly for warming a bottle and carefully selecting seating that accommodated our stroller. The menu is relatively small, but also very diverse with a variety of protein options and some vegetarian selections. Since it's served tapas/family style, you get to try a ton of the menu. Everything we had was delicious and very balanced. Even with a super low spice tolerance, the heat in all the dishes was not just tolerable, but even delicious. I think the dish I'd most recommend is the pork shank. Everything about it was super surprising and incredibly delicious. It literally fell off the bone and had a ton of texture with a melty, tender inside and a sticky, crunchy exterior. I would eat just this for a whole meal! Despite my own dislike for goat, even the goat empanadas were good and managed to convince me I don't actually hate all goat meat! Much like the menu, the ambiance is perfectly balanced, perfect for a romantic date night, a business meeting and even for a friend/family dinner. I'd highly recommend Valley Goat for anyone, for any occasion.

My BIL came with his groomsmen to Valley Goat during this bachelor party weekend mid-March and…read moreliked it so much that he wanted to bring my sister (and me) there the next time they were in the Bay. His group absolutely loved the goat empanadas, the disco fries, and the pork shank. My sister and BIL were in town again in mid-July so I made a reservation on OpenTable (easy with one week in advance). We were seated at one of the booths and service was... a little odd. We never got a "Welcome to Valley Goat, have you been here before?" or any explanation about the menu. We sort of knew what to order because of my BIL but it was notably weird. Service that day was impersonal and the main reason why I've downgraded one star. BIL said that he had better service with the bachelor party in March - the server back then had thoroughly explained the menu and was great about everything until things got a bit busier later and they had to wait a long time for the check. However, despite the weird service, the food was so good that I brought some of my local friends the following weekend - and this time, we did not make a reservation and decided to walk in and sit at the bar. Big shout out to Jonathan, Roy, Erica and Nick who took good care of us at the bar! At one point in our meal, they noticed we were waiting for our last two dishes for a while and I overheard them talking about going to check on those plates, and sure enough they appeared shortly after. We never waited long after drinks were finished before they checked in if we wanted anything else. Food: Disco fries ($25) were fire - loved the combination of savory / creamy / pickled items. Would definitely order again. Sticky pork shank ($59) - the number one reason I wanted to bring my friends here because I knew they would be as impressed as I was. With the $59 price tag, it's a little hefty but absolutely worth it. Meat slides right off the bones, sauces are fantastic, pickled cucumber salad and pluot salad add a nice counterbalance to the meat... the only thing I would like more of is the lettuce pieces so I can make my own lettuce wraps! Chickpea fritters ($21) - one of my faves other than the pork shank. Loved the crisp textures and flavors. Goat empanadas ($20) - delicious and one of my BIL's favorite dishes. That limey huacatay sauce appears on several menu items and stands out each time - can't go wrong with it! Less impressive: sautéed green beans ($20) were not worth the money and were too salty, and the kalbi ($45) was fine and didn't stand out like the other dishes. Sort of a run-of-the-mill kalbi. Drinks: drinks were definitely on the pricier side but all very tasty! I was actually most impressed by one of their mocktails - the Temple Fizz ($16). Mocktails are weird in that some bars will increase the price to an unreasonable amount, but I think it's genuinely deserved here. The Temple Fizz had complex notes that had me sipping like I would any other cocktail, rather than guzzling it down like a soda. Jonathan mentioned that their mocktails are super popular as well, and I think that speaks strongly to their mocktail selection. Overall, I would keep coming back and sitting at the bar. Food and drinks are fantastic!

Four of us have been coming to Eureka! every Thursday for Happy Hour for the past 18 months, and…read morewe'd been visiting on and off for at least a year before that. I'd say it's long overdue for me to write a review. Before discovering Eureka!, we were regulars at Faultline/Laughing Monk, but we eventually grew tired of the inconsistent, impersonal service. The difference at Eureka! has been remarkable. Even though we're a pretty low-key group--usually just a couple of drinks each and an appetizer to share--we're always treated like valued guests. Toni, the manager, never fails to stop by to say hello, and our servers are consistently attentive, and genuinely friendly. A special thank-you to Steven, Ashley, and Nancy. They all do a fantastic job and are real assets to the restaurant. Their hospitality is a big reason we've made Eureka! our Thursday tradition. Thanks to the entire team for making us feel so welcome every single week!

We only came here for drinks / happy hour and we wished we were hungry enough for dinner!…read moreEverything from service to drinks to food was incredible! The spa margarita scared me at first but I was pleasantly surprised! It is super heavy on the cucumber so if you don't like that, this drink may not be for you. The brussels sprouts were amazing - holy cow! The orange glaze with the chimchurri was a crazy combo that worked fantastically. The fries were crispy but didn't have much seasoning. Definitely stop in if you're in the area - you won't be disappointed!

Yes , yes and yes…read more Service , delicious dishes , huge amount of food , clean bathrooms , smily waiters . Smells great , neat and not so overcrowded Saturday noon. Bright and well designed place . Perfect for late brunch with good friend . Owners are around and walking between tables and asking how you doing . Thank you guys !

Final Thoughts: 4.20/5.0…read more Contrary to many other opinions, I personally really like brunch. It really is more for the vibes and spending time with my friends and family versus the food sometimes. For some reason, this place has always been on my list of to-go brunch places, but I've just never had the chance to go here. After our matcha run, my friend and I decided to go here for brunch. It was around a 45 minute wait today. On their Yelp, appears to be quite the quaint place to to get food and relax. Will definitely be a 4 star for me. Food: Jumbo Crab Bene with seasonal fruit: 4.0/5 This is their fresh lump crab with sliced avocado, whole grain mustard and poached eggs stacked on lightly toasted English muffins, topped with scratch made Hollandaise sauce and garnished with locally sourced microgreens. This is served with either house potatoes or seasonal fruits. The lump crab is actually fresh crab I believe. There are some pieces of the shell that were still in there. I'm honestly not even mad because that's a pretty big indicator that it's the fresh crab meat picked out. The egg is nicely poached with a runny yolk. Hollandaise sauce is quite nice and light. The Dijon mustard was quite strong for me and did overwhelm some of the other flavors on the plate. It does add a nice flavor, but occasionally, it was too much. For the English muffin, it was quite thick, so it felt kind of dry. It's noted to be slightly toasted, but its somewhat hard to tell with the mustard, crab meat, and poached egg on top, which are mainly wet items. Avocado is perfectly ripe. I'm not an avocado person, but this one did it just right for me. The fruits came with blackberries, blueberries, strawberries, apples, cantaloupe, and honeydew. Very refreshing and needed after the savory foods. Philly Steak Sandwich with garlic fries: 4.0/5 This sandwich has grilled steak with peppers, onions, and mushrooms topped with provolone cheese on a toasted baguette with mayo and a light teriyaki drizzle. Will come with either a side of house salad or garlic fries. I really liked how they caramelized the onions and peppers inside of this. There's that additional sweetness from it that works well with the steak and cheese. Very tender meat. The bread also seemed kind of big and just almost dry too. Not too big of a concern given the amount of filling that they give. My friend choose the garlic fries and those were amazing. The cut is just right and the crisp on the outside is just so good. You can taste the garlic, but I could do with even more garlic to it. --------- Quality: Fresh Something I really like is that they use real crab in their jumbo crab bene. You can actually feel the tiny pieces of the shell in it, which usually means its fresh. The food did take a second to come out, but both were piping hot. My friends onions and veggies were quite caramelized, which is nice. Brings out a lot of the flavor component in the sandwich. The fries were actually so good too. I wanted the side of garli fries, but it was convenient that his came with it. Super crispy, nice size, flavor is good. May need a little more fresh garlic, but overall, really good. Price: Reasonable Prices seem reasonable for what they give. Initially, it does lean more on the expensive side, but their portion sizes are larger than your average brunch place. Prices will range from between $18 to $24, with a few outliers. Service: Very sweet workers Very nice service here. Everyone was sweet, greeted us, and checked on us. Our food did take a little longer than some others around us. For us, it was around a 25-30 minute wait after ordering our food. Even the table next to us that were seated after got their food first. The food did come out fresh, so I'm not really complaining. They did let us know and give us little updates about our wait and food though. Ambiance: Classic Brunch Spot The space is nice and looks slightly cramped inside. It was just my friend and I and they gave us a seat right in the corner next to the window. Honestly, probably the best spot for me and the person who seated us also noted that it was his favorite spot in the house. I didn't see much beyond from what was seen by the door. The space looks fairly small, but fit a decent amount of tables with walking space in between still. Always love the open kitchen. It's fun to watch what happens behind the scenes. Location/Parking: Large space It's located right on Saratoga Avenue. There is a Lucky grocery store here, so there is a lot of parking around. We really didn't have any concerns finding a space at all.