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    Bing Mi

    4.5 (551 reviews)
    Closed 11:00 am - 3:00 pm
    Updated over 3 months ago

    Bing Mi Photos

    BING MI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Bing Mi

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    I got the roasted mushrooms bing mi. It was tasty, but I wish that the portion could be more generous. The service was good, English wasn't the server first language, and she had to use the menu and point method to communicate with her crepe seekers! Thank you!

    Roasted mushroom Medium Jianbing
    Shirin B.

    My friend recommended this place to me when I was visiting Portland and she said this spot is a must try! Not only does she love their jiangbings but also their soy milk. Out of all the carts in this food garden, this place might be easy to pass up but don't because they have some of the best breakfast/ lunch items! (I kinda wish this spot would open up earlier cause it feels like such a breakfast food) So fresh, so tasty! Their mushroom has so much flavor and so did the bing sauce. The lettuce balanced out the oil by adding freshness and with the super thin crepe and the crunchy wafer, the textures were on point.

    Dominic B.

    Haven't had a jian bing in a minute but it is a treat that I enjoy. Came to this beer garden surrounded by food trucks in downtown Portland and this was one of the top rated ones. They specialize in jian bings which you can select a protein to go inside. Made and folded with egg, cucumbers, scallions, and a crispy fried dough, like a wonton. Generously loaded and smelled fantastic. Opted for two ducks and two chickens. I really liked the balance of flavor of each jian bing. The ingredients worked well in harmony and the crepe itself held up really well. I'm not sure if it was added to it, but I do wish there was hoisin sauce, just to round out the flavor a bit more. I did actually get some separately from elsewhere to pour on. Still delicious though and staff working the food trucks were incredibly friendly. Plan about 10-ish min of waiting depending on how busy it is.

    classic Spicy Jianbing
    Stephanie N.

    This JIAN BING blew my mind away. For $12 you get a GIANT JIANBING with crispy crackers, egg, scallion, hoisin and cilantro. It was sooooo good. I would definitely come back to try the others. Great efficient service and nice food cart vibes.

    Wennie H.

    Friendly service, food comes out super quick and it's huge. I got the original loaded and it was good, I got extra spicy and it was not that spicy. At the end of the day, it's just crepe, lettuce, eggs, deep fried wrapper and sauce. But texturally it was good because it was complex with the crunch and softness, could have used more veggies.

    Linya L.

    可选的肉有烤鸭 腊肠 叉烧 三种都不是很搭调 【烤鸭煎饼果子】还行 烤鸭跟煎饼果子的结合,不难吃 只是有点奇怪。 煎饼果子本身还是很还原的 柔软薄脆 有面香,吃到甜面酱烤鸭会有点儿出戏,肉放的比较少 小块鸭,整体吃着口感比较空荡。

    Medium Jianbing
    John H.

    I tried the roasted duck finally. For the price increase, I felt like it was very little meat. It wasn't something I would get again, sadly. Maybe I'll try the chicken and see if they put more meat.

    Bill Z.

    A new video came out about one month prior to this review, where food trucks from 4 cities (New York, Austin, Portland, Los Angeles) were compared, with 5 food trucks per city. Bing Mi was one of the featured trucks in Portland, and seeing it on the video was enough to entice me to visit for lunch. Everything about the food there is exactly as good as is presented. The texture and crunch of the made-to-order crepes were unique and a new experience for me. And it's nice that it's one big crepe cut in 2 pieces, so it's a great way to swap half of something else with a friend and get twice the flavor.

    Cross section of loaded duck jiangbing
    Vijay N.

    While in Portland last month I happened to stop by a Food Truck spot and found Bing Mi out of the bunch. I've seen a lot of videos about Bing's and figured that it was the perfect opportunity to give them a shot. The truck itself is small and was ran by 2 people - my order was taken and I was able to sit at a table by the brewery nearby while waiting. I got the duck special Bing which came out in 10-15 minutes. The bing itself was delightful - the crepe was crispy and light and acted as a perfect vessel for the fillings. The duck was cooked perfectly and everything in the inside of the bing was fresh and nice. The only thing I wish I had was some additional sauce on the side. For it being my first experience having a bing I was pleasantly surprised - would definitely recommend this spot for anyone interested in giving jiangbings a try.

    John L.

    To be honest, it isn't bad. In fact it is very good. But of all the bings I had from Brothers Bing (closed) to ones in Asia this is very typical. The duck special is good but the duck filling is sparse so you mostly get just the wonton crunch, sauce, and cucumbers. It is unique in this food pod and worth a try if you never had one nor will have from somewhere else. But for me who had it in multiples places including China as Taiwan, it it's mid. Might be much more for you.

    Exterior
    Charlie T.

    Always a solid snack to get when needing something quick. It's always consistent and tasty. For this snack time, I just got the original with Chinese sausage.

    "Loaded" jianbing $16 basically empty inside
    Sean R.

    Wow, how lame. My roasted duck jianbing came with literally 1 small, thin slice of duck. And they dare to call it "loaded". Such a shame, cause it ruined what would otherwise be a delicious, uncommon Chinese crepe that has a delicious combination of flavors, hoisin, thin egg omelette, cilantro and crispy wonton if it was properly filled w/ meat. But 1 slice?? And "slice" is being generous (see photo). I can't let that slide sorry. Master Kong is better.

    Jianbing Size (my hand as reference)
    Samantha J.

    Our friend introduced us to Bing Mi and we fell IN LOVE!!! I would have never known about this place if it wasn't for her, so BIG SHOUT-OUT TO AMANDA! This food cart is one of the eight carts permanently situated in the Slabtown Food Carts block. It's a small area, so it can get crowded depending on the day/time. There are shaded/covered tables within the food cart area and right outside, adjacent to the street, but again, this spot is quite popular, so you may need to wait a bit for an open table. My go-to is the FRIED TOFU LOADED JIANBING and my husband's new favorite is the CHINESE SAUSAGE LOADED JIANBING with SPAM. His combination isn't on the menu, BTW. There is an additional charge to add spam. But whatever you decide to get, you have to make sure you order from the LOADED JIANBINGS menu. LOADED includes an extra egg, cracker, and fresh veggies. This combination provides the perfect texture for this savory Chinese crepe: soft & crispy and fresh & fried. You also have a choice of the spice level. Personally, the difference between mild and medium is daunting. To me, mild has a spicy level of 0 and medium has a spicy level of 7. LOL, big jump, I know, but that's just me. Each bite is full of flavor and I promise you, you won't be disappointed!

    Double Egg Jianbing

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    4 years ago

    One of my favorite trucks in Portland. Truly unique as far as Portland food trucks go and always delicious.

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    5 years ago

    Waited for 40 minutes for a mediocre expensive Chinese northern style pancake. Don't think we will come back for it again !

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    Page 9 of 14

    Ask the Community - Bing Mi

    Hi. Where is the new location?

    Contact: bingmillc@comcast.net According to their website it's located at the Portland Saturday… 

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    Xin Ding Dumpling House

    Xin Ding Dumpling House

    4.2
    (420 reviews)
    0.4 mi
    $$

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

    I've been trying to explore more restaurants on the Vancouver side so I don't always have to drive…read moreinto Portland. I randomly spotted this place while heading to the movies one night, bookmarked it, and finally came back to try it. We came on a Wednesday night and the restaurant was surprisingly busy, but the staff was very friendly and we were seated right away. We ordered the pork and shrimp XLB, garlic green beans, dry pot spare ribs, and spicy fish. Overall, everything was really good and I'd happily order all of the dishes again. The XLB were juicy, and the dry pot dishes had a lot of flavor. My only small complaint was that I wish the green beans were a little less saucy and more crispy. One of the staff members mentioned they have two other locations as well. Definitely planning to come back with a group of friends next time so we can order even more dishes to share!

    Photos
    Interior
    Interior
    Chao fan
    Chao fan
    Old Fashioned

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    Old Fashioned
    Northern Flavors

    Northern Flavors

    4.8
    (20 reviews)
    0.6 mi

    We ended up here by accident, and I'm so glad we did. It was so good I actually looked up how to…read moresay "thank you" in Mandarin. The orange chicken was the best I've ever had, and the noodle dishes were fantastic. The strange thing is, I don't even like Chinese food, but this restaurant changed my mind. The staff were incredibly friendly and very accommodating to my family of four.

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

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    Black Sugar Milk Tea
    Black Sugar Milk Tea
    Matcha Milk Tea
    Matcha Milk Tea
    Taro Milk Tea

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    Taro Milk Tea

    Bing Mi - foodtrucks - Updated August 2026

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