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    Bird

    3.9 (373 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Bird Takeout or Delivery

    Bird Photos

    BIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos

    avocado, egg, bacon toast & turkey club
    Nikki S.

    Great brunch menu, we got the avocado toast and turkey club sandwich. Very reasonably priced brunch food (although drinks are a little overpriced-- $8 for a canned kombucha?). Service was friendly and the place is cute. Recommend making a reservation for brunch, but the bar seating was good!

    Darkwing Duck!
    Jon L.

    Darkwing Duck! Our bartender Rich was amazing. During happy hour (3:00-6:00) you can get four sweet Asian style duck drumettes for $13 and a boilermaker with a tall boy of lager with a shot of Four Roses bourbon for $9. $22 for this meal is a certified steal.

    Key lime Seasonal Pie or Cake  V
    Morgan S.

    The service was a little slow but the food tasted great! I met my friend here for lunch around 1pm. We did not have a reservation so we waited about 5mins. Our waitress came by quickly with menus and waters. She introduced herself and asked if we needed a minute. We did so she left and came back with 10mins. We placed an appetizer order and ordered our entrees. The appetizer came out within 15 minutes and then the entrees arrived 30mins after that. We ordered the Mac and cheese appetizer to share. It was really good! Very creamy and well blended with all the cheeses. I got the chicken n waffles. The chicken breast was huge and fried! The waffle was cut up into four pieces and dusted with powdered sugar. I really enjoyed the flavors of savory and sweet! The maple syrup was great! It was a great classic dish! It was about 45 minutes until our waitress returned and asked if we wanted dessert. We said yes and got the seasonal pie, it was key lime! Wow what a tart pie haha you kinda go into it knowing it's going to be tart but it was a little much for me haha. I definitely used the whipped cream to calm down the tartness haha it was still really good! By the time we were fished it was 3pm. So we were there for TWO hours... that's a little too long in my opinion. Overall it was a great experience with great food and a lovely waitress. The service of how often she checked on us/took our orders could have been speed up haha but again, over all it was great and I'm looking forward to going back!

    Dan S.

    When we pulled up to the restaurant for our 7pm reservation the bar was busy, but the restaurant was empty. We decided to keep our reservation and so glad we did. Our server was so friendly wish I got her name. I do know she was somewhat new because she told us after we asked for some suggestions. She told us what is popular because she hasn't been able to try all the food. For the appetizers we split the mac n cheese and Nashville bites. The mac n cheese was good as well as the Nashville Bites. For dinner two of us had the chicken enchiladas and the other two had the bison meatloaf. The enchiladas were so tasty and the sauce had a little kick to it. The chicken was very moist and plenty of it. My friend's devoured the bison meatloaf. They couldn't beloved how good it was. The only negative I would say about the entire meal was they charge for refills on their soda. The restaurant isn't that big, so I do suggest making reservations. After about 15 minutes of being in the restaurant it started filling up.

    Indoors
    Kristen S.

    I give this place a 4 because they're pretty good but not the best brunch I've had. I was there because of the pearl st market and my friend has dietary restrictions so we chose this place as they have healthy options. I got the bacon and eggs Avocado toast. Not bad but a little pricey for what you get but this is Denver. However, I did knock back 2 brut wines lol. Those were a good price. It's a cute place and great to sit outdoors on a nice day. I would visit this place again and the service overall was really good. Stop in when on Pearl St.

    Our table on the front dining area.
    Craig K.

    My wife, adult son & his wife, other adult son, and I visited this restaurant last night and really enjoyed our dining experience together to celebrate our younger son's birthday. The restaurant was right on the main, popular Pearl Street in Platt Park, parking was basically limited to bust street parking, the outside of the restaurant was interesting, loved their sign, had a round, stone table with fire to keep us warm and this is where we had our dinner celebration, the nicely decorated dining room was spacious and clean, our server was friendly and excellent, the menu was adequate and on the pricey side, our food was very tasty and was served hot, and the restrooms were clean and did not smell.

    Black Blackbean Burger  V
    Laureen O.

    Stopped in for a late lunch. Happy we did. Everything was delicious. Service great. Black bean burger was exceptional.

    Turkey Club Sandwich
    Dorothy H.

    What a yummy spot in south Denver - such a cute street and atmosphere. Our waitress was really nice and did a great job making sure we had everything we needed. I ordered the turkey club sandwich and a side salad, and it was so delicious and refreshing. The turkey club had a great ratio of turkey to bacon - sometimes the turkey can make the whole thing dry. It was so tasty! Parking is reasonable along the street. Prices were a little steep for what you get, but still reasonable, I'd say. It also took quite a bit of time for our food to come out of the kitchen. We did come after the lunch rush, so I was hopeful food would be out sooner.

    Chicken and Chicken  N  Waffles
    Dino B.

    If you ever are in the Denver area this place is by far hands down AMAZING!! Trinity was freaking amazing best service great morning buzz drinks and the chicken & waffles are killer. Thank you Trinity for being amazing.

    Salad with Chicken
    Heather C.

    This is the cutest place! I met some friends for a late lunch and drinks and we all just loved it. They have a cute patio in the front, our server was so nice and attentive, and all of our salads (and the fries) were delicious! It has a hip/casual vibe and would be a great brunch spot. We'll be back!

    Espresso martini
    Tony M.

    Service was terrible and they weren't even busy. Drinks were great. Food was disappointing. My burrito had very little protein in chicken sausage. Somehow I couldn't get a fried chicken substitute. The burrito had fresh veggies but it was more of a vegetarian burrito than anything else. The lack of service really ruined the experience for me to be Frank.

    Bison Meatloaf

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    6 years ago

    A fun and unique experience with a menu that has a great variety. Kind hosts and servers.

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    7 years ago

    I love this place. Excellent for both Brunch and Dinner. I've had many wonderful dates here. The staff here is excellent.

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    9 years ago

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    7 years ago

    High prices and delivering cold biscuits and gravy, cold bacon, and cold coffee. No thanks. Wont be returning.

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    7 years ago

    Super delicious food, good atmosphere, I eaten here a number of times and it's never disappointed.

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    Page 6 of 10

    Ask the Community - Bird

    Do they have Chicken Pot Pie and how is it?

    Is this place fancy enough for a group to celebrate a high school graduation?

    Definitely. I think it would be a fantastic location. It is Classy comfort with choices for seating both indoor and outdoor with a great patio large table with a small fire pit in the middle. There's an upper level that is more quiet for the… 

    Don’t See Your Question? Ask Away!

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    Corinne Denver

    Corinne Denver

    4.0
    (751 reviews)
    3.9 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (111 reviews)
    3.8 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    4.7 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
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