Pastabilities is the kinda place you go to when you want good quality, flavorful food. It's been a…read morewhile since I've been here, but it's always good. There is a reason they have a line most nights. Not only is the food really good, so is the service. The calamari was crispy and salty, the roast beef sandwich was delicious.

I don't care what these reviews say, this place is possibly the best food I have ever had. I got…read morethe special beef tenderloin medallions. Best dish I've eaten in my life. Service was amazing, dinner was cheap and portions were just right to fill you up but not waste food or make you feel sick. The cake was fantastic and the scenery inside was very modern and elegant. If I could live in the back of this restaurant and eat all of their food I would. If you are in the area or 8 hours away like me, it is worth the drive. Would recommend this restaurant and I have not a little thing to say bad about this place!

Absolutely a gem this place is. It is always great service, great tasting food and great vibes…read more This is a great spot for date nights and anniversaries as the atmosphere is dimly lit for just that special vibe. The tomahawk is absolutely delicious and they have a great deal on Tuesdays that include your steak, salads, sides and desserts. Definitely recommend this spot if you are big into having exceptional service and great quality food. The steaks are seasoned to perfection and the wine/drink selection is great. Will definitely be back.

Wow - what an amazing 1st time experience this was for me! It is so nice to treat yourself to…read morereally nice restaurants every so often and let someone else pamper and cater to you. My partner surprised me with dinner reservations here. I had never been. We had an amazing waiter - extremely attentive, catering to our every desire and need, especially mine. He was friendly, upbeat, nice, professional and gave way beyond amazing service. We tipped him superbly! Items ordered and 5 stars worthy! Filet migon, roasted asparagus, princess Ribeye with added spicy shrimp Diablo, Fleming au gratin potatoes. Eveeything delish! No complaints whatsoever! Excellent atmosphere too! Wish I had actual pics of the food, but this was a very special occasion and moment and I refused to interrupt us by taking tons of pics, but I took a few non-good related ones.

Highly recommend MJ's. Excellent food and great service…read more The shrimp taco appetizer is incredible! Maybe as a main course? Well done, MJ's! We will definitely return.

Mjs is a delightfully cozy restaurant yet still still spacious enough for a gathering of ten oof…read moreyour closest friends. I recently joined such a group to celebrate a friend's birthday and our server went out of her way to ensure we enjoyed the evening and captured a photo. The menu includes all the standard items one would expect and offers chef and seasonal specialties. I enjoyed the market fish, a lemon haddock drizzled with chili sauce over wasabi mashed potatoes and accompanied by a veggie medley (more of a garnish, in my opinion); however, I did not feel that the quality and flavor of the dish matched the cost ($39). I could not discern any citrus or wasabi and the chili sauce was all sweet and no spice. Perhaps the chef erred on the side of caution but I was hoping the dish would deliver on the promise of bold and intriguing flavors. We shared several desserts including the pecan praline cheesecake, which ended the meal on a perfectly sweet note.

We had a wonderful experience at Ruth's Chris Steak House celebrating my nephew's birthday and…read moregraduation! We started with the chilled seafood tower, which included lobster, shrimp, raw ahi tuna, and lump crab -- everything was fresh and beautifully presented. We also shared a Caesar salad, and it was absolutely perfect. I ordered the Ginger Soy Chilean Sea Bass, which was cooked to perfection and served over a bed of vegetables. I'm not usually a fan of onions, but the dish was still so flavorful that I happily ate around them. My nephew ordered the 11 oz filet with shrimp cooked medium rare, and he completely devoured it! We also ordered the lamb chops, which were seasoned very well and incredibly tasty. To finish the night, we ordered the molten lava cake, and our server kindly brought out a cheesecake as well to help celebrate. Both desserts were delicious and the perfect ending to the meal. The ambiance was upscale yet comfortable, and our server was attentive, friendly, and very knowledgeable whenever we had questions. Overall, such a great dining experience, and I would definitely recommend Ruth's Chris hands down!

We chose this restaurant for our Project Management Institute Board end of year celebration dinner!…read moreSo glad we did! The ambience was perfect for talking across a long table without yelling. The background music was quiet too! The staff was beyond attentive! The food...AMAZING We began with a list of appetizers; see the images for inspiration! All of them were delicious! For large groups like ours, be sure to pay attention to the number offered with each appetizers so everyone in your group can try one of each! We all did variations of the "Ruth's Classic!" Our steaks were all done perfectly! Since there are areas of the restaurant, if you are having a large group meeting/celebration, be sure to be seated in the quiet space to reduce the background noise! MOST SINCERELY

Went for lunch and had the tortellini alfredo with chicken. Chicken was very well cooked and…read morespiced, but the pasta was a little overcooked for my taste. Would probably be good for other people. The only negative was that I could have used a little salt on first taste of the sauce. Atmosphere is nice. Staff was very attentive and dish came out quickly and hot. 4 stars. Will be back.

An absolute local legend that frankly I sometimes forget. Great food and drinks for very reasonable…read moreprices. Great service and experience. I will be coming back more often!! I highly recommend the chicken piccata! Ditch the chains at try Cafe Pasta for your next date night!

Not often a big fan of fancy or upscale restaurants myself, mostly due to the atmosphere and all…read moresnoony vibes/feeling they give off. In my option it adds a stiffness to the experience of eating and doesn't let you feel like yourself or relax. However, that is NOT the case for Bonefish grill! While Bonefish Grill is; upscale, elegant, clean and all of their waiters are dressed to the nine. They have a come as you are mentality in which I adore. The food was fantastic and we didn't have to wait long at all to be severed. We even learned of a new entree such as the unicorn fish in which we have never heard of before. Alongside we're delighted to indulging in, impressed that they have a new spin on seafood and other meats. Letting us try new things or new meals prepared otherwise we wouldn't have had the chance too. The food was cooked and seasoned well but it holds no candle to the star of the show our server. Our server Samantha was an absolute delight and would be the sole reason we would wish to come back again. Not only was she swift with getting us everything but made us feel not only like family but closer! She made us feel like we made a new friend. We were excited to see her come back around each time and felt like she had a authentic and general interest in making sure we where enjoying our meals. The icing on the cake was when well..when we almost forgot ours! She dashed out to make sure we got it before leaving. I've never seen such fantastic service like this before, Bonefish Grill knows how to set the bar and reel us in!

IYKYK..just in case you don't...4 of us attended Bonefish Grill 5-Course Tequila Cocktail Pairing…read moreDinner. AMAZING!! This was my first experience at one of their events, definitely a first of many to come Served delicious food and keep it coming cocktails! All cocktails featured Pantalones Tequila (disclaimer..Vodka is my drink of choice) but this tequila was good!! Each course was paired with a complimenting cocktail. The dinner was well worth the price of $65.00!! Definitely felt I was NOT cheated!! (See photo of menu for full details )1st course was Fresh Ceviche w/Blazing Britches cocktail, 2nd course was Kickin' Blue Cheese Salad w/Fancy pants cocktail, 3rd course was Shrimp Stack w/Coconut Cutoffs cocktail, 4th course was Cilantro Lime Chilean Sea Bass w/ Blue Jeans cocktail (I am extremely full now‍)but did taste did dish and cocktail, definitely got the remaining dish to go! 5th course was Cinnamon Brown Sugar Crème Brûlée w/ Espresso Chino. I love a good espresso and this one was not disappointing!! This was definitely sunshine on a rainy Thursday!! Our server "T" was amazing and ensured we were well taken care of. All courses were served without waiting extended period of time for the next. The staff was definitely on point!! The restaurant had a very chilled vibe!!

My husband and I went on a Friday night around 7:30 PM. The restaurant was busy, but there was…read morestill plenty of seating and we were seated right away. There was live music from a two-man band singing soul and Motown standards. Both had great voices, and the music added a lot to the evening without taking over the room. Our server, Ty, was so friendly and knowledgable. She was warm, helpful, and made good recommendations. We started with the Brussels sprouts, and they were delicious. Sweet, flavorful, and cooked well, they still taste it like Brussels sprouts. You might even be able to convince a toddler to eat these. Definitely a recommend for me. The menu now includes small plates, which are priced a bit lower than the regular prices . It had been years since I visited this location, so the menu felt new to me even though a few familiar dishes were still there. My husband ordered the roasted chicken small plate with onion rings. He thought it was delicious. Between the chicken, Brussels sprouts, and fresh yeast rolls, it was plenty of food, and he still had some to take home for the next day. The chicken looked like at least half of a small bird, so the portion was generous for a small plate. I ordered the pasta Alfredo. Ty recommended adding both chicken and shrimp, so I did. The chicken was mixed into the pasta, and the shrimp were arranged on top with a small edible flower. It looked good and tasted good, although the Alfredo was a little bland for me. It needed a bit more seasoning, but the chicken and shrimp helped. This was a very enjoyable dinner. Good food, friendly service, live music, and portions that made the small plates feel like a good value. Must order: Brussels sprouts Tip: The Alfredo is mild, so ask for extra seasoning or Parmesan if you prefer more flavor.

For $103, this was a letdown…read more We ordered a pomegranate martini, a whiskey and Coke, and two "small plates" -- beef medallions with l'orange sauce and the beef short rib. For that price point, I expected quality and execution. It just wasn't there. The short rib was very tender, I'll give it that. But it was swimming in a heavy gravy with potatoes piled on top and steamed spinach hidden underneath, which made the whole dish soggy and overly heavy. Then there was a random orchid blossom and a branch of whole parsley on top (mine had a flower, too), which felt completely out of place. The beef medallions were the bigger issue -- no sear at all and they had a slightly gamey flavor (which I'm hoping doesn't come back to bite me later). Honestly, the l'orange sauce was the best part of the dish and the only thing saving it -- without it, the plate would have been close to inedible. The "crispy potato medley" was neither crispy nor seasoned -- and I mean not even salt. It was mostly zucchini, squash, and red bell pepper with zero flavor. All 6 of the tiny potato cubes themselves tasted like they came straight out of a freezer bag. Nothing was inedible, but nothing justified the price. The whole experience felt pretentious without actually delivering on quality or execution. I will say -- the staff was very nice and attentive, which was the highlight of the experience.

Had such a great experience at Bravo Italian Kitchen! I ordered the Fra Diavola with lobster cream…read moresauce, and it was seasoned perfectly. The pasta was cooked just right -- not too al dente -- and the flavors were delicious. My sister ordered the grilled salmon salad, and the salmon was cooked perfectly while the salad itself was fresh and delish. We both started with Aperol Spritzes, which were perfect for the beginning of summer weather! The ambiance was warm, inviting, and homey, and our server was so attentive throughout the meal. We were celebrating my nephew's birthday/graduation, and not only did he bring out dessert for the occasion, but he also surprised us with an extra dessert and gave us so much bread and sauce to take home. Such thoughtful hospitality all around. We loved our experience and will definitely be back next time we're in Greensboro!

Unfortunately, our Mother's Day experience at this restaurant was extremely disappointing…read more As visitors to the area, we chose this restaurant hoping for a special holiday meal. We arrived when the restaurant opened and were among the first guests seated, yet the service was remarkably slow from the start. It took approximately 45 minutes to receive coffee, and when it finally arrived, it was undrinkable. We were told there was a cappuccino machine available, but no one on staff appeared to know how to operate it. The wait for food was even more frustrating. After waiting about an hour, our meals finally arrived, only to be met with food that was largely overcooked, burnt, or hard. The waffles appeared to be pre-made frozen mini waffles rather than freshly prepared, which was especially disappointing for a Mother's Day brunch. What was most concerning was the apparent lack of organization. Throughout our visit, food accumulated under the heat lamps while staff and management seemed unsure where dishes belonged or which tables they were intended for. The operation felt disorganized and unprepared for the volume of guests they chose to serve that day. While we understand that holidays can be challenging for restaurants, customers should still receive edible food and reasonable service for the prices being charged. Instead, the experience felt like the restaurant was focused on maximizing holiday revenue without adequately delivering on food quality or customer service. Sadly, this was one of the most disappointing dining experiences we've had, and we would not return.