Always a great meal and wonderful outdoor seating! The patio has shade along the building and…read morelikely full shade in the late afternoon. It makes for a great place on nice days for lunch, drinks or dinner. And, as always, they have great food and friendly service. If you've never been, you need to give them a try!

This was my first time at Freeman's. I loved this spot when it was Sessions a long time ago. Met a…read morefriend here for lunch and it was a great time. Great vibes, friendly and helpful service, and I loved the patio. The inside is really pretty too. Several things on the menu looked great. My sandwich and the street corn were delicious!!

We came from washington for a soccer tournament. Stopped by this restaurant and the food was…read moreamazing, we were told everything is homemade. The service was great, they recommended many things to do in north carolina! and they had very positive attitudes. the lightning is also perfect.

Melt is a cute little gem in Greensboro. It has a different vibe than other restaurants in town --…read morea cozy and nice vibe! Service is solid and friendly! I like that they have a full bar. I tried a seasonal martini, sub tequila and my mom had a creamsicle (vodka). We both enjoyed them. To eat, we both had The Granny and we shared our sides of fries and Brussels Sprouts (these had a $2 upcharge). The Granny is SOOOOO DELICIOUS!! My mom has been to Melt now 4x and keeps getting this sandwich because it's just that tasty. It's quite big and she usually comes home with half her sandwich. This was my first time and it's the kind of sandwich that'll bring me back again very soon. The fries were very good and Brussels were delicious! We did order the chocolate, peppermint cheesecake to share. It was really a piece of chocolate cheesecake (with a yummy oreo crust), topped with mint and candy canes. That's okay, though, because it was really good! The restaurant is pretty small and cozy so I can imagine there could be a wait sometimes.

I have always felt sort of lukewarm about Green Valley Grill. I had been there for lunch with…read moregirlfriends a few times and on a couple of dinner dates with my significant other, and I felt like it was the type of restaurant my grandmother would have taken the family for special occasions... it just never inspired me. I am happy to report that my last visit won me over... I now understand why so many people in Greensboro love this restaurant. It was a ridiculously cold night, and as soon as I walked in, the space looked and felt warm and inviting. I started with a cocktail, an espresso martini, and it was perfectly made. We ordered the crab dip for an appetizer, and the game changer was asking for crostini instead of the crackers they normally serve it with. I ordered the Panko crusted tuna served over wilted greens and polenta with a plum gastrique for my main dish. It was absolutely phenomenal. I loved it so much that I plan to go back within the next week or so to eat it again - it really was that delicious! My friend ordered a pasta dish which she also said was delicious. After this experience, I am definitely putting Green Valley Grill into my restaurant rotation.

The wife and I enjoyed a nice post Valentine's day dinner at the Green Valley Grill a few weeks…read moreago. We called a few days ahead and made reservations for a Friday evening, and I'm glad we did, as they were turning people away at the door when we got there because they were so busy. We were seated promptly, and our waitress came not longer after to take drink orders. She was very attentive throughout the meal, helping to provide refills on drinks, and bread. They have a good variety of options on the menu, and a nice beer menu. I got the Paella, which was good, but not the best I've had. Prices were a bit high compared to the portions which was a bit disappointing. I finished my meal all in one sitting, but do wish I had ordered something else. If/when i go back, I won't be ordering the paella. Good visit, but certainly caters to an older crown. I think a lot of what you pay for here is the name and reputation. Worth checking out.

Went on Sunday for a quick celebration on mums 80th birthday…read more Food was good and wait staff very helpful and attentive Okra fries - yummy. Only issue - portion size too small - see pic. Crab dip - very cheesy - cucumber slices reduces the greasiness , a nice touch. Truffle fries - a bit on the greasy side but very good. I loved fried catfish. Tender inside and corn meal was very rich. Perfectly cooked French beans. Also tried fried chicken - one if the best I've had. Flavorful and Everyone loved their food. Also had deserts - didn't take a pic though. Flourless chocolate cake taste similar to the brownie. Overall - nice env for a good southern meal.

Still a classic local restaurant in Greensboro. They have revamped the menu so browse the options…read moreto see if your favorites are still available. Perfect for date night and groups. Be sure to schedule a reservation. Pros Local food Southern cusine with a twist Beautiful restaurant Nice service Location off Wendover Ave in Greensboro Thoughtful menu Seasonal options Cons Menu frequently changes so favorites rotate out

came here after work for a crisp martini and sat at the outdoor couches, SUCH a vibe ! ashlyn took…read moregreat care of us and had amazing recommendations, 10/10 would definitely debrief after work drama here again. great atmosphere, great deserts, and even better service

Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

Truly an incredible restaurant. I only make it to Greensboro a few times a year and I ALWAYS make…read moretime to eat here. Incredible, creative, and balanced food. Cocktails to pair and perfectly crafted. Service is amazing and the overall vibe of the space is warm and comfortable. This is one of my favorite restaurants all time.

I enjoyed the charcuterie board. The cheese with the truffle was creamy and rich. It was arranged…read morebeautifully and there were plenty of accoutrements to make this a well-rounded tasting experience. Was not a huge fan of the taste of the duck prosciutto. The salmon itself unfortunately disappointed me. For the price ($45), I was hoping for punchier flavors. Not a bad dish, but I wish the vegetables and the bottom had more forward flavors. Everything was nicely assembled and cooked, but it wasn't for me. The ambiance is comforting. You have the opportunity to watch chefs cook--an open layout that provides the ambiance of an upscale restaurant--but it still feels casual enough for you to walk in on a weekday, feel invited and not one bit out of place, whether you are eating with friends or eating solo (which I was, along with some other patrons).

Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

Undercurrent seems to be a downtown staple. The salmon was nice and flaky. It was cooked perfectly…read more I enjoyed the Pinot grigio. Meals come with bread. It was warm and delicious. Our server was very sweet and attentive. This restaurant would be great for a group dinner or celebration.

Tried Machete in Greensboro for a girls' night and really enjoyed it. The cocktails were great,…read moreespecially Pearls and Poor Decisions. We missed out on the potatoes since they were sold out, but the beef tartare and iron steak were both excellent. The atmosphere was lively and fun, and the location is ideal. George's Garage is right next door and makes for a perfect post-dinner stop.

My wife and I have been wanting to come here for some time, and it was also recommended by our…read morepastor and his wife. Oh my gosh, what an amazing experience! This place is a little different, they encourage ordering a few things and sharing everything. This server helped me order a cocktail with good recommendations and also brought out a small sample of two wines my wife was deciding between. We ordered three snacks, appetizers if you will, and three plates. Each one was a culinary delight! You really have to take your time with each bite and savor all the flavors and how they compliment each other and make everything come together. Our server helped us with our choices for all of these as well. First of all, we ordered a sweet potato funnel cake, a mushroom toast, and garlic bread. Every time we took our first bite of anything we ordered, our eyes rolled in the back of our head and said "Mmmmmm!" For the plates we ordered the polenta, Wagyu flat iron steak, and Seabass. I think the server said in the polenta the onions were cooked for six hours, but no matter what, it was pretty amazing. I never thought I would be so taken by polenta, but it was rich and creamy and flavorful. The Seabass was served with a spoon, and we saw why. There was a sauce that was poured around and it collected underneath the fish. It was a saffron bouillabaisse, wonderful! The last thing we were served was the steak, and they only serve it one way, medium rare, which was perfect for me. By the way, all the plates come out as they are made ready, they don't necessarily come out at once. This ensures that it comes out fresh and hot. This also gave us a chance to savor everything one or two at a time. The server also explains what is in the dish as they bring it out, which is a really nice touch so you know what all is in it. For dessert we split the flourless chocolate cake, which was served with a dab of whipped cream I think, and olive oil ice cream, which I had never heard of before but, like everything else it was amazing! I could have just had that for dessert and been happy. We came on a Wednesday, and they were weren't a lot of people, so it was nice and quiet and somewhat dimly lit for peaceful dinner. I can't say enough about this place, and how much I want to come back!

The atmosphere, food and service were excellent. Great place to meet friends for a delicious meal.read more

I'll go ahead and start with the con, their French onion soup was abysmal. When I got it, their was…read moreno soup whatsoever and little cheese. On the bright side, their drinks are good, their prices aren't bad, and they have amazing ribs. My favorite! Their stuffed mushrooms was beyond the best I've ever had. I will go there just for that. Plenty of mushrooms and a great price. Their bacon cheese potato wedges are great as well. Filling!

In Greensboro, a city whose downtown once had a "hamburger square" of burger joints and related…read moreentertainment, it seems appropriate, whenever possible, to try a cheeseburger. Most have been underwhelming, or inconsistent at best. Stumble Stilskins isn't bad. The burger is the smash burger style -- not always ideal, but pretty good when done nicely, as it is here. "Crispy on the edges" it specifies in the menu, and that is accurate. The meat is also well-seasoned and not dry. Excellent! The cheese is the proper yellow American. The fries, while not hand-cut (which is fine, in this case), have been fried nicely, in fresh tasting oil, and seasoned generously. So much attention to seasoning is really appreciated. The fatal flaw of the burger is that it is apparently served on a "brioche bun." The bun is large, agonizingly dense, and weirdly sweet. In particular, when it's doing battle with the slim carefully structured and seasoned smash burger patties, the heaviness and sweetness are extremely oppressively overpowering. Now, you may say, why didn't I just not eat the bun (which would've been good for the flavor, texture, and my caloric intake)? Well, if you are, as I apparently am, genetically 2/3 sheepdog, you have no choice but to rapidly eat everything in front of you. The atmosphere isn't bad. There's not much to it -- classic bar, but neat and tidy, with TVs and little tables here and there. Not really any nooks and crannies, even in the dimmer half of the restaurant. It would probably be even better if you were drunk. The bathroom was notably clean -- though I can't imagine how chaotic it gets when the place is crowded, since it's a single-occupancy. If you're seated at one of the high top tables, be prepared to be uncomfortably close to the mustachioed open mouth of what I think is Danny McBride.

Stumble Stilskins is a really cool bar with plenty of high tops to enjoy their delicious menu of…read moreburgers, wings, and sandwiches. Mark, our server, carefully explained the gluten free options and inquired about the dangers of cross contamination. He is a friendly, helpful, and clearly experienced server. We opted to drink Bodega Shop Fruit Punch with 10mg THC, and a specially made Lemon Drop. Our meals were delicious: Smash Burger (no bun), Steak Sando, and the Buffy Chicken Sandwich. We were there at 4pm, so not so crowded yet, but we loved the early 2000s music!