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    Bistro Na's

    4.1 (2.1k reviews)
    ModerateSeafood, Chinese, Soup
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

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    BISTRO NA'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Yan L.

    Amazing food, service and ambiance. Not sure what else you can ask for. Make sure you order the duck at least a week in advance! Experienced so many different Chinese dishes I never would've imagined. Some of my family are vegetarian and there were lots of options for them too. I think you really can't go wrong with anything on the menu.

    Crispy Shrimp
    Cody P.

    My friend highly recommended that I try Bistro Na's, raving about its excellent quality and authentic Chinese cuisine, so I was excited to give it a try. We made a reservation on OpenTable for dinner about a week in advance. We didn't know this until the day of our reservation, but Bistro Na's was actually the first and only Chinese restaurant in the greater Los Angeles area to hold a Michelin star, which they held in 2019 and 2021. The restaurant has since lost its star, but remains on the Michelin guide.  Our reservation was at 5pm on a Sunday. The inside is grand and ornate with architecture and decor inspired by imperial China. Oddly, it was a bit empty. I got the Lychee Galaxy Drink, which came in a large mason-jar style glass. It was lukewarm. The drink reminded me of something you'd get at a casual boba shop or the 626 night market. The first dish to arrive was the Black Cod Stew with Tofu, which was essentially a mapo tofu with fish nuggets on top. I found it a little bland and unexciting.  Next, we tried the Crispy Shrimp, which was one of their signature dishes. This one was actually really good. The shrimp were lightly glazed in a sweet sauce and had a satisfying lightly crispy exterior.  But on that note - I feel like a lot of the dishes we ordered turned out to be unexpectedly sweet. The Crispy Shrimp was sweet. The fried mushrooms were sweet. The Braised Abalone & Pork Belly with Chinese Puffy Pie dish was fun - I'll give them that. I liked making my little hamburger and the protein was very tender... but flavor-wise... It was just sweet. As standalone dishes, they probably would have been fine, but after a while, I got sick of everything being sweet. Or, to be more specific, I got sick of everything only being sweet. I think they needed more savoriness to balance out the sweetness and make the dishes more interesting.  It was like the sweet dishes were too sweet and the savory dishes were not savory enough. The mapo tofu was disappointing. The scallion pancakes were nothing special. The bonito fried rice needed salt. Overall, I felt very let down. Even without the Michelin distinction, I would have found the food lacking in quality. So considering that this restaurant is currently on the Michelin guide, I was very disappointed.

    Cong yu bing (scallion pancakes)
    James H. L.

    Dishes from the end of the Xing dynasty are rare and luxurious. There are items on this menu found nowhere else but back in Beijing. The flavors aren't as salt-heavy as back in the mainland, and sometimes there are substitutions (like broccoli in the jellied pork) but overall a fun tour of regional dishes. The food is entertaining and certainly worth a fest for the eyes and senses. But there will be also a plainness to some of the options, like the prime rib being served well done, that don't always show off the ingredients best characters. The dessert platter is very pretty but fairly common tea cakes done in a fancier presentation (the use of figs and dates made for fun versions of the pastry wheels and the stuffed mochi bites are addictive. Service was team-based and excellent throughout the busy evening. Reservations are a must here unless dining late or very early. Parking is a competition at peak hours in the shared single street level lot. The decor is gorgeous and ultra high ceilings give you a feeling of subdued opulence. Quite enjoyable, if a bit pricey, but the presentation and service demands the higher prices here. And the non-alcoholic cocktail options are really fun and flavorful - I had the yuzu lemon iced tea and its was thoroughly refreshing and not overly sweetened.

    Christina H.

    It was my first time visiting Bistro Na's, and I am beyond impressed! This place absolutely hits the spot, which makes it perfect for when I have guests over. The dining ambiance is beautifully elegant, and the service was top-notch. Every dish we tried was refined, full of flavor, and stunningly presented. It's a rare find where the food and the upscale atmosphere match perfectly. I can already tell this is going to be my new go-to spot for entertaining and hosting. Highly recommend!

    Delicious and you need to definitely order this
    Jamie D.

    I'm going to say something sensational and perhaps even controversial but I am not impressed. For a 1 Michelin star that's Ali Wong's "go-to spot," Bistro Na's made me realize what a peasant palate I have. Maybe I'm just not made for the finer things in life or maybe, just maybe, I'm a pragmatic person who isn't frivolous enough to waste my hard-earned money with the overpriced meal here. And before you go and call me cheap, which I don't mind b/c like an "a-hole," everyone has an opinion, I just can't justify the return on joy relative the $$$ I'm paying. I don't mind spending $$$ for a meal, but a $$$ meal not only needs to correlate to quality, flavor, taste and service, but in this day and age in which gas prices can climb up to $8 (with the war) and increasing inflation and commodity costs, it has to correlate to the value too. Ambience and decor is beautiful here. 5 stars. If you want to feel like an emperor or empress, you better get ready to feel like royalty because of the setting - classy and of a time once forgotten. Service - servers were attentive but service isn't just that. It includes the overall dining experience of service and care, like how promptly did you get your drinks and did they arrive before or after the food arrived. Our main entrees arrive in lightning speed but the two bowls of rice we ordered, and because I'm Chinese, I must have my rice with my entree. It didn't come and we had to ask someone about it. We also ordered the pea sprouts with mushrooms. We were 75% done with the entrees and the veggie dish still didn't come yet. The table with a family of 4, who came in after us, got their food and then their chayote leaves veggies dish and still...no pea sprouts in site to be coming towards our table. Disappointing... Let me get to the food now. Quality - 5 stars. Taste - 5 stars, so food gets 5 stars. Crispy Shrimp ($28 for regular and $48 for medium) this was all I wanted to try and I had high expectations. It definitely delivered. Crispy and easy to eat even with the shell on. Flavor is reminiscent of Honey Walnut Shrimp without that creamy mayo flavor and mouthfeel. Diced Black Pepper Honey Angus Beef ($46 regular and $69 medium) was super tender and cooked to medium rare / rare perfection. Sweet savory flavor with a hint of black pepper - perfection also. We got the regular portion (since it was for me and a +1) and while they serve it on a long oval plate to make it look like it's a bigger portion, the big plate only highlights the 7 pieces you get. Yes, 7 pieces of beef. Pea Sprouts with Mushrooms ($24 regular) - pea sprouts are one of my favorite veggies. The dish was flavorful but lack something - then, I realized what it was. Where's the garlic??? Typically, veggies in Chinese cuisine are cooked in the wok with garlic. Without it, this dish fell short. Two bowls of rice ($3 each) - rice just seems like a given and should accompany the dishes that are ordered. Fine, go ahead and charge it à la carte but as least make the price make sense. Maybe that's how they make you want to order the fried rice instead. When you're paying $6-$12 for small bowls of white steamed rice, you might as well pay for a $18 shrimp fried rice!?! Value - no brainer here but 1 star. I just can't justify the price tag. Food is good but was it mind-blowingly good to what you pay? No, not all. If you're rich and money flows in easily and you don't care about just throwing money where ever and whichever way, more power to you; and you should definitely eat here. But for someone who works really hard for her money and want a high quality meal at a reasonable price, also I ain't no baller man, I will never be coming back. It's one of those "one-and-done" places for me. Maybe one day when I win the lottery...wait, no, even if I won the lottery, I can't. It just isn't worth it. Sorry. 5 stars - ambiance 2 stars - overall dining experience 5 stars - food 1 star - value 3.25 total stars

    Braised Pork Intestines with Laba Garlic
    Stephanie C.

    Bistro Na's is always on my list when I visit LA, it never disappoints me. Food was authentic with fresh ingredients, our waitstaff June was amazing and helpful. Reservation is a must especially during the weekend. Highly recommended

    Li Z.

    Have come to the restaurant too separate occasions now, once with friends, and once with family. TLDR, The service is impeccable, and decor is amazing, but unfortunately, the food looks great but just doesn't taste good. The first time I went, my friend, and I got the fried rice, which had almost no fragrance and barely seem fried at all. Under seasoned, not good. We ordered the pea shoot leaves which were stirfry with mushrooms. The quality of the ingredients were definitely there, but unfortunately, there was zero flavor. I really appreciate my food to be light and to not have very much salt, but this had almost 0 salt, and absolutely no garlic was added to it which made the flavor disappointing. Our starter/appetizer was the gelatinous pig feet. The presentation was excellent, and it was great to look at, furthermore, would even say the ingredients tasted relatively high quality, but again there was no flavor. Their braised pork belly is good, not great. I think it's quite tender but not enough sauce. This was probably the best thing that we got there. Finally, we got the fish (whatever is in the photo). Again, looks great but literally no flavor despite being surrounded by aromatic vegetables. Quite bland, would have greatly preferred a traditional steamed fish over this, or honestly just some soy sauce

    Lilian T.

    Higher end elevated Chinese food but honestly EVERYTHINGGGG was absolutely delicious!! the decor is stunning and feels like you're in a palace, which makes it feel like you are coming for the overall experience. Wish I could try the Peking duck next time but everything we tried so far is delicious! Pretty pricy but worth to try. Recommend coming here with at least 4 people to try more dishes. Food: eggplant, shrimp, pork wraps. Tofu skin salad, drunken chicken, pork belly. note if it's your birthday they give out long life noodles, first timer!

    Joe C.

    I tried Bistro Na's at Eeeeatscon and I opted for their combo, which came with a drink. The drink was too sweet and tasted very syrupy but the food made up for it. The crispy shrimp was really good. I wish they'd peeled the shell, but some people might like that extra crunch. The tofu skin salad was the absolute standout. I loved the simplicity of it. It's a great neutral dish that I want to eat again. They have a very extensive menu, and this experience only made me want to try their other stuff more. I'll definitely visit the actual restaurant in person next time.

    Milk pudding dessert
    Joseph T.

    Service was 4/5! Ambiance 5/5 Food 5/5 Honestly ? Been wanting to try this spot for a long time and finally came here today! Food was high quality and presentation is 5/5. Dishes flavor were all balanced, nothing was over powering and salty. They know how to just create flavor, and the flavors were just right. We tried many dishes! Even the fried rice was 5/5. Price is up there but high end quality food! Service was amazing first half of meal and the service disappeared second half. Had to call someone to box our food and order dessert. Overall 4.5/5! Yum

    Clay pot chicken
    Sam L.

    My wife and I took my mom here on Mother's day to see what the hypes are about The parking was lil crowded due to mothers day and on a Sunday, luckily we had a reservations, because it was extremely busy and seemed lil chaotic After we're seated the service was fast and attentive, BUT the lady who too our order was lil misleading, and kind of over sold us on some dishes. After we were told a dish was not available she referred a "cheaper" alternative fish dish that was "$36" only, but when the bill came it turned out to be $36 per LB and that dish alone was lil over $100. Tho at the end they did remove a "$16" tea we never ordered nd never received and a "$9" dessert we never ordered either, the bill was still over $350 plus tip came out to be lil under $400 for a party of 3 Don't get me wrong, the food was delicious and the chef did cook and slayed, but for the price is lil too much for ordinary Chinese dishes Again maybe I didn't order the dishes that won the Michelin stars All other services was amazing nd attentive, everyone was extremely nice and polite the interior was classy and dinning areas are clean, with beautiful traditional Chinese decor Would I come back, maybe. But definitely will make sure to 2x confirm the prices instead of just listing to the suggested dishes b4 ordering them.

    Kurobuta Pork Belly
    Ryan S.

    Came here with my family to celebrate a special occasion. My father-in-law made a reservation, and in the reservation notes, he requested to reserve a Peking duck, which he knew he had to ask for a week in advance. Unfortunately, we were told that you have to call to reserve it, and that the Opentable reservation notes are not read. That was a bit of a disappointment. We ended up ordering the Combo D, which came with around 6 appetizers/entrees, and we supplemented it with the crispy shrimp, prime angus rib, and smoked duck. We thought the entrees ranged from just ok to very good. The ones that were highlights were the smoked duck, crispy shrimp, imperial beef, and kurobata braised pork. We found the prime angus rib to lack flavor and was a bit dry. The chicken with abalone sauce dish just tasted like soy sauce chicken. The other dishes (bok choy, sea bass) didn't really stand out and were just average. Overall, I think we had very high expectations given the reputation, and it didn't quite reach the hype we had. The food overall was still good, but given the price, the service left a lot to be desired. When ordering, the waitress told us some of the dishes we wanted were unavailable, and when she checked with the kitchen staff, it was then available to order. After ordering, we were then told that a different dish we ordered was not available! It just seemed Iike staff were very unclear regarding what was available. We ordered dessert with our entrees, and after finishing our meal, we were brought the check, without the dessert being served until we reminded the staff. I do have to say, the servers who were refilling our drinks were very on top of it. Still, I would expect a high end restaurant to be a bit more organized.

    Isaac R.

    I love Bistro Na's. It's upscale, and it makes you feel that way--not just through decor, but through service and flavor. What I respect most is that they don't try to be like everyone else. They take risks. They do things differently. The flavors are distinctive because the kitchen isn't afraid to create. That kind of creativity--from team to customer--deserves respect. The service is very good. You can feel the structure behind it. Organized, attentive, and consistent. It doesn't feel accidental. I always start with the pear drink to warm up the belly. Simple, comforting, and thoughtful. And the jumbo shrimp is a must. It's one of those dishes you remember. If you're looking for refined Chinese dining that tries to push itself a little further, give it a try. It won't disappoint.

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    Page 1 of 52

    Bistro Na's Reviews in Other Languages

    Ask the Community - Bistro Na's

    How early we need to order the Beijing duck?

    They don't offer Beijing duck anymore

    Does the chef still offer Peking duck?

    Yes! Please email us at reservations@bistronasus.com so we can add you to the waitlist.

    How do I reserve a duck with my dinner reservation? I emailed and called multiple times and no one answers?

    Please email bistronasus@gmail.com or call 626-286-1999 to pre-order Peking duck

    Does it still require a reservation for dinner?

    it's best to make reservations but they do have a yelp waitlist

    As of March 2024, how much does the peking duck cost?

    $99 each.

    Can you order Bistro Na's on any delivery apps? I see listings but they're all unavailable.

    Do they still have outdoor dining in Sep 2022?

    When I was there for lunch a few days ago they did not have outdoor seating

    Hi Can I make a reservation?

    Please go Yelp and click the "reserve a table" button or call 626-286-1999 to make an reservation. Thank you!

    Is this restaurant kid-friendly (elementary age)?

    Yes but it's overpriced

    Is proof of vaccination still required? If so, can I show picture of my vaccine card or California QR code?

    No, it was not asked when we arrived.

    Is there a set menu available for 10-12 people?

    Yes we do, Please send me your email address, we will send you the menu by email address, thank you

    Tried to make reservations for a party of 2 &no dates/times are avail up to mid May. Party of 4 is available. Do they not take reservations for 2?

    Did you call them? Try calling them.

    Do they take reservation for party of 12?

    Yes

    What's your corkage policy?

    $30 per bottle

    Do we need proof of vaccination to eat at the restaurant or will a negative pcr test be adequate?

    Yes

    Does this place have any relation to Najia Xiaoguan restaurants in Beijing?

    It's the same chain!

    Is there outdoor dining? (Nov 2021)

    No there's not

    Do they have lunch menu?

    Here is Lunch Menu https://fd860310-9cab-4916-904f-24b10dc20b9b.filesusr.com/ugd/fc74ba_075546b3fce64850a7e455cbf5984b22.pdf

    Hi, Owner, I am a driver and a tour guide, on the Christmas Day, around 9:55pm, I went into your restaurant cause of my guest still having a dinner and it was a heavy rain, I bring in a bottle and very friendly ask for a hot water?

    Yes

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    Omma Tofu House - Pork Tofu Soup

    Omma Tofu House

    4.5(197 reviews)
    1.6 mi
    $$

    I do say this is my go-to spot for Korean comfort food in Arcadia at Omma Tofu House. Located…read moreinside the food court next to 99 Ranch and Sunright Studios (delicious boba), this place has become my regular for convenient, satisfying Korean meals. Their cold noodle dish is easily one of the best within a 15-mile radius. Honestly, there's not much competition in the area, so it's more about convenience versus driving farther for the absolute best, but Omma delivers consistently good quality that keeps me coming back. The bulgogi plate is a must-order when dining in. There's something special about that sizzling hot plate arriving at your table with the meat still bubbling and caramelizing. The banchan is standard fare with basic kimchi, nothing to speak home about but expected for standard Korean cruisine. What I appreciate most is how family-friendly this place is. The food court setting offers plenty of spacious seating, and parking in the lot is never an issue. I mostly do pickups and there's usually no wait time. The one time we did sit down to eat, I noticed a steady stream of delivery orders going out, which speaks to their popularity. It's not fancy, but for quick, reliably good Korean food in a convenient location with easy parking, Omma Tofu House hits the spot. Perfect for those times when I'm craving cold noodles or sizzling bulgogi without the hassle.

    During Covid, I ordered from here the most via Uber Eats. Mainly because they had the quickest…read moredelivery speed and most reasonable prices. I decided to try to go in person and order my usual bibimbap + seafood tofu soup. I remember extra banchan can be ordered but not sure about dine in. I ordered directly with the server who handed me a buzzer to wait for my order to be called. It took an around 10minutes for the food the be ready. I had two trays, one for soup and banchan and the other for bibimbap. You mix your bowl of rice (be careful since the bowl is metal and hot!) into the bibimbap bowl, add sauce (only spicy version they do not have nonspicy sauce!) and mix!! It has all sorts of veggies and meat bits and a fried egg. You can also add all the banchan in as well but we wanted to eat them separately with each bite. They gave us a raw egg (crack it in the soup asap if you don't want it runny!) which I cracked into the hot stone soup, be careful because the bowl is super hot!! I think someone melted our tray with is be fair because the tray was morphed as well. Soup was delicious, love the tiny shrimps, clams, and oyster pieces inside with plenty of tofu which I mixed into bibimbap as well. Banchan was 5 dishes! Potato's salad is new to me as I'm used to their kimchi, seaweed, bean sprouts and fish tofu dishes. All great! Enough food so I didn't ask if they give extra banchan or a price or free. Once we were done we returned the tray and bowls to the restaurant. Glad I tried this is person! Still amazing and worth the wait.

    Photos
    Omma Tofu House - Menu 12/2024

    Menu 12/2024

    Omma Tofu House - Grilled Yellow Croaker with Pork Tofu

    Grilled Yellow Croaker with Pork Tofu

    Omma Tofu House - Grilled Yellow Croaker with Pork Tofu

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    Grilled Yellow Croaker with Pork Tofu

    Ducks - Gem

    Ducks

    4.1(888 reviews)
    0.3 mi
    $$

    I was too excited for my food so I ended up taking this pic mid-meal. I appreciated that they gave…read moreme my katsu chicken curry with a curry bowl as opposed to the curry being served with the plate with the chicken. I feel like not a lot of places offer that and it was nice to see. We also got the cold soba which was perfect for the weather. Wasabi, onion, the whole soba package. This place was good and charming with the ducky decor. The staff were also super nice. Will def be back!

    My favorite place to get cold noodles! It's definitely a hole in the wall spot! The staff is always…read morefriendly and attentive. Food: honestly everything is really good! They give you a light salad as an appetizer which is really airy and refreshing. The lunch specials are the best for the deals so try to go around that time! For cold noodle options they have ramen, udon, and my personal favorite soba! The portions of the soba are huge and the amount of different kinds of tempura is definitely filling (squid, shrimp, potato, carrot, cilantro). The sauce to dip the cold noodles in are perfectly balanced in flavor and comes with green onions and wasabi as an add on if you want! Atmosphere: cute place with very humble and on brand theme of ducks! They are all over the place even the restroom! Price: price is not bad for the amount of food you get, but would definitely try to go during lunch.

    Photos
    Ducks
    Ducks - Cold Udon Mini Katsudon

    Cold Udon Mini Katsudon

    Ducks - Japanese curry

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    Japanese curry

    Good Alley - Thin skins

    Good Alley

    4.4(656 reviews)
    1.8 mi
    $$

    A Hidden Gem on Valley Blvd That Earns Every Star! Good Alley in Rosemead has quickly become one of…read moremy go-to spots in the San Gabriel Valley. Good Alley does the Kaifeng-style guantang bao (soup dumpling) with a thicker wrapper that somehow holds an almost obscene amount of rich, collagen-packed broth inside. One bite and the broth just floods your mouth. Get these first, get them hot, and don't share. The Chinese cumin lamb burger (roujiamo) is another must. The bread is a flaky, thousand-layer pancake -- so much better than the typical baked bun -- and the beef filling is well-seasoned and satisfying. It's the kind of dish that sounds simple until you actually eat it and realize how much craft goes into it. Dry-pot cauliflower, scallion oil dry noodle , and korubuta pork & shrimp wontons are also delicious. The berry sticky mochi drink was so refreshing! Service is friendly, the space is clean and modern, and the iPad ordering system actually works smoothly. Fair warning: expect a wait on weekends -- word is getting out. Come early or be patient, because it's absolutely worth it.

    Good Alley is home to my favorite beef wraps in the entire SGV -- the pastry is perfectly flaky and…read morethe beef inside is tender. Their XLB are a must-order too, the crab and pork one is unique and delicious! And the wagyu noodles were a highlight as well! The space itself is modern and well kept, making it a nice spot to eat at. This place gets crowded fast, so arriving early is the move to skip the lines. Highly recommend making the trip!

    Photos
    Good Alley - Even the kitchen has art-deco flavor

    Even the kitchen has art-deco flavor

    Good Alley - Xiao long Bao

    Xiao long Bao

    Good Alley - Sweet sour pork rib

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    Sweet sour pork rib

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