Excellent food, service and atmosphere. Our server, Roberts, was incredible and attentive. Highly recommend for breakfast, lunch or dinner and especially their great happy hour menu. read more

Black+Blue Toronto - Bar area - Steakhouses Near Me - Toronto, Ontario

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Riddle: What is black and Blue? A bruised right eye? No! Of course a high end restaurant in downtown Toronto you silly. The annual Winterlicious eater-thon brought me to Black and Blue. Ultimately, the meal was solid and I got great value due to Winterlicious. But would I come back paying regular menu price? I'd say probably not. The prix fixe meal started off with a beef carpaccio. The general combination of ingredients were ok, but the shaved cheese overwhelmed the whole dish. It was also supposed to come with a horseradish creama, but I didn't taste much horseradish. I'm not a big horseradish guy so maybe that was for the better. Four pieces of crunchy mini toast was served with the carpaccio. There was nothing special about those toasts. When the server took my order, she made the critical mistake of not asking me how I want the steak to be done. I only came to my senses when the steak arrived. Fortunately, they made a medium rare steak, but the steak itself was not cooked evenly. There were parts that was more well done than other parts, yet there were parts that was in fact medium rare. The striploin was solid, but no part of it really 'wowed' me. The bordelaise sauce felt underwhelming. I didn't taste much red wine and the sauce needs to be thicker. Not enough bone marrow? Maybe this is the New Orleans one? The grande finale was the butter cake that the server highly recommended. I'm more of a chocolate guy, but I'm open to the recommendation. The cake is small, but yet heavy. I like the cream, I like the light milky (apparently it was supposed to be chantilly sauce but I did not taste any hot pepper) sauce around it, but I'm not a fan of the cake. It's just too heavy. More fruits would have lightened its load. The texture is also problematic with part of the inside too moist and the top too hard and chewy. The interior of the restaurant is nice and has a strong Bay St vibe. You really feel like a fanancier having a fancy lunch on company's dime at this place. The service is generally competent. Other than that, it's just an ok place. read more

The sensational flavors of the food were matched by the friendly, timely, exceptional service. The restaurant is elegant, read more

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Came here for the winterlicious dinner for $75/pp. a bit of a hiccup to start when the hostess didn't provide the proper menu leading us up to the top floor for our meal. The server came by and asked if we wanted water and I advised I didn't see the winterlicious menu as that's what I booked for. The server was immediately apologetic and went to get our correct menus. We opted for the bluefin tuna sushi, lobster bisque, strip loin and butter cake for dessert. And we saw our neighbouring table order the bread which looked amazing so we added that as well. Let me first say the brioche bread was AMAZING. Probably the best bread I've had since a long time ago. The appetizers were good but not outstanding. The striploin was small , unfortunately my boyfriend steak was chewy, mine was fine but that was a bummer. The desserts tasted really well too. It was quite a hefty price for what we got but overall service was good. My highlight was definitely their bread. read more

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Tried their new omakase menu with the wine pairing. Food is pretty good, especially the quality of the sushi. However, we waited one hour for the last dish. Everything else was great. read more

2 stars for the service and ambiance. The bread is amazing as we're the Brussels. But hell. This is a steak place. We split the ribeye. This was maybe the worst steaks I have ever had. I was with 3 other couples so I did not complain. The steak was basically pure gristle. It was garbage. Texas road house would have been better. read more

Came here for winterlicious but I did not know it's until 7pm only and I booked for 8pm. So we ordered from the regular menu which I expected to get a bigger portion than the fix menu of winterlicious. We ordered appetizer onion soup which tastes so good and beef tartare. The main dish was disappointing, the chicken was dry and no taste. My friend told me that he lost his taste, I tried his chicken and it really has no taste and dry. Need to marinate with the sauce on the plate longer to get the taste. My tenderloin steak is good but small portion. The headwine tastes good. Thanks for the lady staff that recommend the wine. The staff are friendly. Good customer service. Nice decoration and it was busy for a weekday late night dinner. read more

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Such a wonderful experience! Waitstaff was so informative about cuts of steak, teaching me a thing or two I wasn't aware of, taking it with me as future knowledge! Beef Wellington for two was sososo good, they plated our dinner in front of us which was so cool. My husband and I intended on leaving a little hungry (since it seems like that happens at fancy/pricier places like these) but we were STUFFED afterwards! Worth every penny, food and service. Thank you B+B:) read more

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Outstanding! This restaurant was packed on a Monday night and I understand why. The food is incredible and it's a great experience all around. When they describe the cuts of meat, they have a "meat wagon" they bring out and hold up every single cut they offer and describe it to you. So fun! They were on top of everything, from drinks to dessert, and there was never a really long wait for anything, even though the bar was packed as well. The oysters were fresh, the sushi was incredible, and I can only describe the lobster pasta as perfect. The lobster meat was large chunks and it even came with steamed clams! There was a slight kick to the sauce that rounded out the dish and I can only say I wish I was allowed to lick the bowl. :-P We tried five different desserts and I would be hard-pressed to find a favorite - they were all incredible. I can't wait until the next time I'm in town. I'll be back! read more

Black+Blue Toronto - Lobster pasta - Steakhouses Near Me - Toronto, Ontario

I went here for Valentine's Day with my wife. It's a beautiful restaurant, but I'm not sure I'd come back again. The service was fast and attentive, but the music was a bit loud for me. I prefer a quieter meal. The food was okay, but nothing special to justify the price tag. As for the food, the brioche bread looks amazing, but the taste does not quite match up. We found it to be stale. I wonder if they bake it a second time to melt the cheese, which dries it out. The sun dried tomato butter tastes interesting and complex, but wouldn't be my first choice for butter flavour. The lobster in my wife's gnocchi was overcooked. Huge disappointment considering the dish costs $69. The fries were not crispy enough. I did love the truffle aioli they came with though. I got the wagyu steak, which was absolutely delicious. Nicely seared and perfect medium rare. The Brussels sprouts were a standout. Perfectly cooked and nice balance of heat and acidity. The zeppole were forgettable. The buttercake was really good, but extremely rich. My favourite dessert was the mango rice pudding soufflé. What a creative dessert to combine rice pudding and soufflé. The mango really balanced out the richness. This dessert takes 30 minutes to make and often sells out, so I suggest ordering it in advance. Overall, some good and some bad. I'll lean on the generous side with 4 stars, but for such an expensive meal, I'd like more of the dishes to be hits in order for me to visit a second time. read more

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Back again for a lunch. Had the chicken cordon blue Thursday special. It's a good size and delicious. You don't see this dish often and this is a good one. Also has French onion soup. That was excellent. Not too salty. One of the better ones. Service was attentive and friendly. Beautiful decor as usual. read more

I ordered the coq au vin dish instead of steak because it is one of my favourite dishes. Made with a red wine braised chicken, pearl onions, pancetta, stewed tomatoes, baby heirloom carrots. The carrots were much too crisp. Almost hard. And the pancetta was over cooked. I didn't eat much of those rather pushed them to the side. The chicken was cooked well - a little dry actually. I'd rather that then underdone to be honest. I was disappointed by the bitterness at the end. Which made me wonder if the other reviews that found this with the red meats and their jus was now a preference in general. I have to agree with my fellow yelpers. It's either an issue of timing with the jus or a wine with a high tannin as a preference. Not sure but I can't say I would order this again. I love this French classic. My favourite was at Balthazar in NYC. I had at the minimum an expectation of a rich, saucy, savoury essence. Welcoming and rounded, umami flavour without bitterness. I had one of their mocktails, situationship. I enjoyed that. Overall, besides the original server/bartender I had - not one person smiled in that place. I found this quite unusual. Just when I exited and there was an eyeglass wearing hostess - did she seem friendly and smile. read more

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Absolutely amazing experience. Deyan made our experience so good. Our entire meal was out of this world. The table side Caesar salad was great start. We all ordered the beef Wellington that was presented table side as well. Everything was cooked to perfection. To cap it off, Deyan presented us with a table side dessert that was the perfect way to end the meal. I absolutely recommend this restaurant and will definitely come back. read more

Black+Blue Toronto - Beef Wellington - Steakhouses Near Me - Toronto, Ontario

My second time here already since last week! Love the ambiance. I had the beef Wellington last week and it was delicious. Tonight I came back to celebrate my husband's birthday and tried other items on the menu. We ordered the tableside beef tartare, lobster bisque, the ribeye and lobster vongole. I enjoyed my pasta as the the pasta was al dente, a good portion of clams and two pieces of lobster. The service was very helpful and friendly. The black and blue butter cake was such so tasty and complimentary dessert for the birthday boy. Great place for dining and celebration! read more

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If the pictures of the brioche bread haven't already sold you, then keep reading. Firstly, you'll want to request Brennan as your waiter. He not only has great taste in food and cocktails, but also brings the jokes. He made the already amazing experience extra enjoyable. So the brioche bread is a must. End of story. Do not leave here without eating this bread. Brennan spoke very highly of the items from the raw bar, so we knew we couldn't pass up the king salmon roll. It was very good - you could taste the quality of every ingredient. We of course got a steak, but we knew we needed a non-steak entree, and Brennan said the roasted chicken was a fan favorite. He was right; it was phenomenal. The jus that accompanied it was a delight. I thought the chimichurri was a nice bright addition to the dish. 10/10. While there were a multitude of steak options, we settled on the 8oz tenderloin, cooked medium rare. It was wonderful. Brennan mentioned in the time that he has worked there, no one has sent a steak back. I see why! The steak had a great crust & was well seasoned. It sliced perfectly. And the creamed spinach side paired nicely (although next time I would probably opt for a different side). By this point we were stuffed but still felt like skipping dessert was out of the question. Per Brennan's recommendation, we got their signature buttercake to go. I thought buttercake would be boring, but it was anything but. We found it to be dense, moist, and of course, buttery. I highly recommend. 8.5/10! This restaurant is a must!!! read more

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The food, service and ambience was top notch. EVEYTHING was hot, well seasoned and very tasty. The drinks were great too! I sat at the bar about an hour before they closed and got top notch service. read more

Chose to celebrate my sister's birthday here.  Great customer service.  We booked at the wrong location,  however they will made accommodations. Food was delicious, would highly recommend. We ordered the brioche and Brussels for the table. Bread is so soft but the outside has a nice crunch. The butter and cheese compliment it well. Excuse the photo, it was taken after being half eaten.  The Brussels  ... Entrees - I had the risotto and added salmon. And my sister had the Lobster pasta. Why we came to a steak house to get seafood I'll never know lol but it was good. Drinks- Lamplighter's serenade which is essentially an expresso martini sub tequila and add Chile. Very good on Chile wasn't strong at all.  My sister had the Fools gold, which is spirit free and said it was bitter.  Overall. Nice music. Cute vibe. Good service. I'd recommend. read more

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The atmosphere was nice! I would recommend this restaurant for work meals, dates, and nicer gathering with friends! The food was good too, but I realized they forgot to give me part of my order. My Stuffed Yorkie was supposed to come with fries and greens but I didn't not get any greens. I didn't realize this until I looked at the menu again after I left the restaurant. I do not appreciate being served me an incomplete dish, and the server not noticing/ doing anything about it. read more

Black+Blue Toronto - Missing greens - Steakhouses Near Me - Toronto, Ontario

Get the bone-in rib eye and caesar salads :) I went for my anniversary and they made it extra special for my bf and I. I would suggest going on a sunday or weekday where it's less busy. The ambiance is dark and aesthetic. everything about it is perfect ! I did sit upstairs which I liked more than downstairs :) read more

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The best HH and the diners beside me had great dishes. Upscale atmosphere and service. A very special place to visit! I will definitely come back for HH or dinner! read more

Quite an elegant place for happy hour, great vibe, not noisy at all, making it an ideal spot to chat and unwind. Menu is very well designed. Mini Yorkshire - Rib was well braised with red wine broth (tasted more like soy sauce), perfect for bites. Steak Tartar Bites - Love this one. The crispy potato base provided a satisfying crunch, complemented by tender beef tenderloin and an egg yolk on top. The combination of flavours was yummy. Charcuterie - Elegant presentation. Drinks were good too, not impressive but up to the mark. Service was great, the staff was knowledgeable and added water on time. Food (quality, presentation) - 5/5 Drinks (quality, variety) - 3/5 Ambience (interior, cleanness) - 5/5 Service - 4/5 Value - 4/5 read more

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Black + Blue I love happy hour menus - and I loved my visit when they opened up a location in Toronto from Vancouver! Their happy menu items are slightly different from Vancouver, but def found some interesting items to try! Beer tartare bites - amazing! I could prob eat a bunch of these featuring hand cut beef tenderloin, pickled shallots, grated egg yolk, foie gras snow, cornichon and crispy potato rosti - everything was so well balanced in one bite! Crispy Calamari - I loved the batter - it was super light! Paired with their jalapeño aioli and lemon drizzle it was just delightful! Mac & Cheese stick - I had these in Vancouver and they were still just as good here! Mini Yorkshire - delicious! Loved the shaved prime rib, caramelized onion, red wine jus, and horseradish crema ~ it's the perfect Amt of Yorkshire pudding for me lol King salmon roll - sushi rice was well seasoned, and loved the crab filling with the salmon on top! A5 wagyu - I would have to say other than the steak tartare bites this one was def impressionable! Cooked on a hot Himalayan salt block and with various dipping sauces it was just so rich and delicious Mocktail was delicious too! They also have some amazing items on their other menus - loved the ambience and I loved the covered patio - so beautifully decorated! If you haven't had a chance to check it out you should! There is parking available in the building but it is not validated by the restaurant though (in case you are wondering!) read more

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Today we made a journey for brunch and dinner at Black and Blue Toronto. This is our first time brunch in this restaurant. We ordered a crab cake benny and lobster omelette. Crab cake benny is really really good to a point that we will for sure come back to have another time. This leaves a big contrast to the lobster omelette. There is so little lobster on top of the omelette with the mix of bell peppers. It also lacks flavors and definitely not worth $34. There is a promotion going on with free in house donuts in brunch time. Fast forward few hours later, we came back for dinner. Ordered a Prime Rib Sunday special and cod. For $69, it comes with Cesear salad, 14oz prime rib with 2 sides, and finish up with better cake. It is totally worth the price and enough for 2 people! We ordered the miso cod which is kind of Japanese style with soup base. Another wonderful dishes but we end up pack it to go. Great food, great service, good deal!! The signature buteer cake for dessert is good as always, but I am surprised by the brunt cheesecake. It is some smooth and creamy, and even better than the alot of dessert store who specialize in brunt cheesecake. Highly recommended Black and Blue! read more

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Great place for fine dining. I had the cod. It was very buttery fresh tasting. My friends enjoyed the steak and sushi read more

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A good experience with amazing beef quality and high-end atmosphere. Family from Vancouver had recommended this restaurant as they had tried the Vancouver location with a good impression. I think they pay attention to details with service here, providing a small chair for bags and hats as well as regular check ins to fill in or add orders. I had servers accidentally kick my chair or bump my shoulder when serving food, nothing alarming but I noticed it several times. Happy hour menu has great value and I think I will return to try their main menu as well. Parking options are mainly paid parking garages within a short walk. read more

Their prix fixe lunch menu ($45) offers diners a choice of a main with either an appetizer or dessert (some supplements required). Word for the wise: you'll want to share the appetizers as some dishes are rich and the portion sizes would impress a Texan. Thinly sliced barely seared beef forms a beautiful ruby base for the beef carpaccio. Dressed in horseradish crema and tangy pickled shimeji mushrooms, the two give the meat bright pops of flavour. Personally, I would have gone with either the crispy shallot or fried capers on the dish; having both seems like overkill and the oily garnishes overtook the delicate tender beef. But the slices of shaved parmesan were a great addition offering a bit of sweet and saltiness. Black + Blue's calamari is left in thick sticks, lovely bites of tender and meaty squid. The coating is crispy and light but also too salty so that it renders the dipping sauce useless. If you're going to provide a condiment, it's best to reduce the seasoning so that diners can taste the sauce. Leave room for the mains as they are big. A huge cone of sizzling hot parmesan fries arrives with the steak frites ($15 supplement), they are deliciously covered with a layer of cheese and a bit of parsley for a fresh richness. Once again, I did find them over seasoned so with the garlic aioli (a tasty rendition) it ends up being too salty. I also had to leave the red wine jus unused as it was a bit too soy sauce and beef stock heavy to pair with the steak. The steak frites includes a sizeable sirloin but it was cooked poorly: the medium rare is well seared on the outside but still fully rare in the middle. My husband, an excellent steak preparer, hypothesizes that the meat was too cold before being placed in the pan, evidenced by the tell-tale ring instead of a gradient doneness. When my friend mentioned the undercooked steak to the manager, he brought over a doneness card to indicate the steak was cooked to their medium rare standard. My recommendation: print more of these cards and place one in each menu, so diners understand Black + Blue's definition as it doesn't appear to follow the Toronto standard. Still, the manager was nice about it and noted they would have been happy to put the steaks back on the grill (likely not something chefs trying to time the next table would be "happy" about) and made up for the miscommunication with a plate of petit fours. Underdone steak aside, Black + Blue nailed their service as everyone was a delight: professional and attentive without making the restaurant seem stuffy. read more

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Great dinner spot, but bring your A game. Food was amazing and kept getting better as we looked around the room. The table seated next to us had an amazing brioche bread with cheese drizzled all over the top. Unreal. We also had the beef Wellington, which was absolutely cooked to perfection. They came to the table and cut it up for us and served it as it, it was part of the show. Fresh seafood is available and well worth it. We did not order drinks but still ended up spending $350. Overall, great spot, but be prepared to pay if you're not there during happy hour. read more

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This place is amazing! Tried it during the lunch...in a rush so cannot try the full set. However, the service and food here are amazing. The food is very tasty and creative with salmon crispy skin. The interior design is modern..vibe is great as well! Highly recommended! Will revisit soon read more

Black+Blue Toronto - Salmon - Steakhouses Near Me - Toronto, Ontario

This place is an experience. It's lively, loud, fun and always full of people. The food is good but the presentation of the food is fantastic. Very busy and food takes a while to prep, so be ready to spend 2.5-3 hours here for dinner on most nights. read more

Sat at the bar, very convenient; friendly, attentive, staff; fast service & excellent food choice

Fun steakhouse! We went a few weeks ago to celebrate a birthday and Kal was our server. Kal was the best! He was friendly, very attentive and had a special dessert brought out to celebrate my mom's special day. We had the fresh oysters, halibut, striploin, Brussel sprouts and potatoes. Thank you for a great night! We will definitely be back. read more

TLDR: ignore the bad reviews. I seriously don't understand why the bad reviews? Karen much? Probably bunch of entitled rich snobbish Karens. Anyways, interior looks nice and classy. Dress code is business casual, but not super strict. Just respect the venue and don't come in with flip flops. We ordered beef Wellington, ribeye, and risotto. For appetizers, we got beef carpaccio, crab cake, and brioche. Everything was cooked to perfection, especially the ribeye and beef Wellington. Service was top notch. Our server Vig was fun and seemed passionate about this job. He took care of us from the beginning till the end and kept refilling our drinks without needing us to ask. Hands down one of the best steakhouse I have ever been to. Top notch service and high quality meat! Will definitely be back and hopefully we get Vig as our server again! read more

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Came here for the Sunday night prime rib special, and it is a very generous portion of food to say the least. As a starter, we got Caesar salad, followed by the main prime rib with multiple sides. For dessert, we had a butter cake, which is a nice way to end the meal. Service was very professional and as expected from a steakhouse, the inside was very well decorated, and had an upscale feel. Overall, I get four stars because it felt like I could've had a similar experience at the keg for much cheaper. Next time, I'll have to try a steak to get the full experience. read more

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What a meal! We did not expect it to start and end this well. We started with the house baked cheese bread that was $12. We joked about it being a simple baguette but it turned out so much better than we expected. I would even return just for wine and bread haha! The most memorable meal we had was the Cowboy Ribeye, King Salmon and the Mushroom Risotto. The four boys had the rib eye special but they all did not finish their tough meat. The special included a Caesar salad, rib eye with sides of Brussel sprouts and mashed potatoes, and a sweet dessert to finish. It was the most regrettable decision amongst the boys as they could've ordered two and shared the special so they could try the other options on the menu. However the sides that came along with the special was highlight of the dish. The dessert was overly sweet for our liking. The server (in my photo) was very friendly and knowledgeable. He did a wonderful job and would love to be seated in his section again. Thank you for being a great host. read more

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I came because this cheesy bread on tiktok. It was delicious!! I also got the filet and it melted in my mouth like butter. The service was the best I've had in Canada, they have a stool just for your purse. I came with my mom, but there were couples of dates and friend groups as well. read more

Black+Blue Toronto - Steakhouses Near Me - Toronto, Ontario

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First time black and blue steak house. Date night!!!!!!! We went for early dinner, service was wonderful! Suzy was our server and she was spectacular, greeted us with welcoming cocktail! Dave was also amazing ! Everyone was great. Atmosphere lovely! Had a great first time with black + blue. read more

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Came here with a group of colleagues for a meeting lunch. The service and staff were very professional and on point. The atmosphere was really nice and I must say that they did a great job on the decor and use of space. Our fix lunch menu was a bit of a disappointment. The majority of us ordered the steak. For all most all of us the meat was cooked perfectly but there was a lot of tendon, grizzle and chewy pieces in the steak. It was not what I would expect from a place like this. Dessert was also average with a Panna Cotta that looked great but was not very impressive. The highlight of our meal was the appetizers which was the seak tartar amd the salad with crispy prosciutto. I was told by a few friends that they were there a few weeks prior and the steaks were very good. So maybe it was a bad batch. Ill most likely try it again and hope for a better result. read more

Black+Blue Toronto - Steakhouses Near Me - Toronto, Ontario

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Food: 4/5 Ambiance: 4/5 Service: 1/5 This restaurant has very nice interiors so definitely makes you feel like celebrating something special when visiting. We were greeted very pleasantly and led to the bar to wait for our table to be ready. We were a group of 4 and each got a glass of wine. Service at the bar 5/5 and server was very attentive with refilling water etc (as you would expect at a high-end steakhouse). Once we got our table (on the second floor) we met our server for the night who seemed lovely. They even gave us napkins according to what we were wearing to avoid lint (we were super impressed!). Our orders went in and we got our appetizer which was really good! We were all super hungry because we were saving our appetite all day for this so we clearly finished it very quickly. After our Appetizer plates cleared we got caught up in catching up but soon realized our mains still hadn't come out and this was over an hour later. The server and manager who was around our area multiple times during this didn't care to check on our food which was actually quite odd (we get that they were busy and the place was packed but everyone else around us seemed to get served). Once we spoke to the manager our mains made its way out around 1 h 20 mins later. We had plans after dinner so as the food arrived we dug in. One of steaks were burnt. After mentioning to the manager they dismissed it and said "my apologies" which was rather dissapointing. The steak was BAD (0/5)... could taste the burnt pieces and crunchyness which should not be there for a medium rare cooked steak... (the Keg is a million times better). For the delay, our server apologized that they actually didn't check on us when they should have (appreciate that!) BUT after but also threw in a personal story on how they can't lose their job and to not complain against them and instead to just not tip (which we thought was so unprofessional). If they did not say that we probably would have still tipped! The manager came out and claimed the stoves had to be turned off for a while and that's why the food took a while (but none of that was communicated to us). Overall - both had different stories. We were offered a complimentary drink and fries (!!) For us to share (sad that from their vast menu they brought fries) which at this point we weren't in the mood to entertain since our plans post dinner had to get canceled. Not impressed with the mixed story excuses and response to the steak. Giving 2 stars because food was actually pretty decent (except for the one steak) and the service started out impeccable at the beginning (in the bar area). We walked in thinking this would be an upscale steakhouse on the same level as Harbour 60, Bluebloods, Hy's etc... but definitely NOT. Thought the food was decent, will not be returning due to the service. read more

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Another great happy hour find! Really delicious food with good quality ingredients. No complaints on the drinks side either! Even tho the name implies it'll be raw cuisine, I still ended up full and happy despite that not being my preference.. Top tier choice read more

Black+Blue Toronto - Oysters + Mini Yorkshire - Steakhouses Near Me - Toronto, Ontario

Black+Blue has become an easy recommendation for steak and overall quality of food, service, and ambience for me. The interior design and decor is a beautiful mix of modern and classic steak house with their dark woods combined with modern golds. Service is impeccable. Perfect for a date night, night out w/ friends, birthdays/special occasions, drinks at the bar, or patio brunch (their patio is gorgeous). I went for their Prime Rib Sundays ($69) which includes their famous prime rib (10/10 very succulent and thick) that comes with a side of 7/10 Yorkshire pudding, 7/10 mashed potatoes, 7/10 caesar salad, 7/10 seasonal vegetables, and ending with their Signature Butter Cake (10/10 this was unreal, I would order an extra because you won't want to share!). Tableside Steak Tartare 9/10: very entertaining and tastes great. Steak was very tender and topped with lots of rich and savoury ingredients like egg yolk and foie gras snow. Can't go wrong. Lobster Carbonara 10/10: I heard they don't have this on the menu anymore but they should really bring it back. Best carbonara I've ever had in Toronto. Sauce had a perfect consistency and the flavours were richly well balanced. Visited: June 25, 2023 @ 2:30pm read more

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