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    Blaze Pizza

    3.7 (226 reviews)
    ModerateSalad, Pizza, Gluten-Free
    Closed 11:00 am - 11:00 pm

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    Business Info

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Blaze Pizza

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    Pizza we ordered that had a "drizzle" came sopping wet with literally all the toppings sliding off and the "drizzle" pooling into the corners of the box. Completely inedible, not to mention all the stickers that are printed out were on the paper under all the pizzas and I didn't even get my entire order. When I tried calling no one was answering. Definitely won't be back, waste of money.

    Jackson H.

    Wow! Amazing pizza made by that pink hair girl emily she should be in the pizza business her whole life!

    Absolutely disgusting!
    Natalie A.

    Absolutely disgusting My daughter was pulling at her pizza & while we are thinking it is cheese I took a bite out of mine and it was completely dough!!! She was picking at the dough and trying to eat it. Checked the rest of the pizza and the entire middle of the pizza is straight dough. Horrible. Do better.

    Teresa L.

    Great fresh food. Service was efficient and accurate. Ambiance was family friendly and clean.

    Pizza build your own
    K S.

    Pretty good 14 for a large pizza. The pizza was good. So vlose to home. We will be coming back

    Kim Z.

    My oh my! We ordered the original vegan dough, with pesto sauce, mozzarella and parmesian cheese, mushrooms, green peppers, roasted red peppers, red onions, roasted garlic, basil and bacon. It was so delicious, we went back the next day to order another one! They have many options and toppings, reasonable prices, and friendly service. We enjoyed their outdoor dining area.

    Yummmm, Meat Eater (11-inch) with extra Garlic
    Georgie M.

    This was our first experience with a Blaze Pizza and everything was good and tasty. There are a few newbie "build-your-own" pizza places around, who use 900 degree ovens to create a Neapolitan style pie. There's Blaze, Pieology, Fired Pies and MOD Pizza to name a few. Blaze puts it's own spin on things. But what they all have in common is a very good pizza, made very quickly, due to those ultra hot ovens. Service is fast, but atmosphere is sterile and somewhat basic. We used their App to order ahead. The pies were ready when we arrived and we avoided the line inside. Easy Peasy. We had the Red Vine (Margherita), Meat Eater with extra garlic and Pesto Garlic Cheesy Bread. All were fresh & tasty and ran us under thirty bucks. Four and a Half Stars.

    BBQ CHKN (Large) truly the best pizza on this planet!
    Karen R.

    Amazing fresh pizza everytime! The only thing I would say is that some of the staff that works here isn't very nice. Upon entrance it always feels like you're intruding and theres never been a hello or welcome. Perhaps I'm expecting too much? Ambiance is chill and clean for the most part. They never have straws out so you always have to ask which I understand. I live right next door so I'm here all of the time!

    Blazed BBQ (11-inch) 2 Top Pizza (11-inch) Cheesy Bread choice of side

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    7 years ago

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    7 years ago

    The man eater is a great choice. The dough knots are absolutely amazing and they have beer.

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    5 years ago

    Delicious pizza, great beer and friendly staff. A nice place for a quick and chill meal!

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    6 years ago

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    7 years ago

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    6 years ago

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    Blaze P.

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    4 years ago

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    Blaze P.

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    7 years ago

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    7 years ago

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    6 years ago

    Very friendly people working and did a great job preparing my pizza. Daniel and Caitlyn very helpful and great customer service.

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    7 years ago

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    7 years ago

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    5 years ago

    First time I tried Blaze, I built a vegan pizza! Boy oh boy, so scrumptious!! This tops any other pizza joint without a doubt!!!

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    7 years ago

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    5 years ago

    every time i order they make my pizza perfectly and always have good attitudes! all around great, consistent experience!

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    6 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    Blaze P.

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    7 years ago

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    6 years ago

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    Blaze P.

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    7 years ago

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    7 years ago

    The staff was friendly and helpful, the pizza was great. Try the Blood Orange Lemonade! Definitely will be coming back.

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    7 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    Blaze P.

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    6 years ago

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    Blaze P.

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    7 years ago

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    7 years ago

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    7 years ago

    Good service. It's like a subway but for your pizza :) They have many pizzas to choose from & even vegan choices as well!!

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    7 years ago

    Summer was amazing. She was the best out of all the times my family has gone there with how thorough she is!

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    Page 5 of 6

    Ask the Community - Blaze Pizza

    What are the ingredients in the cauliflower crust?

    Hi, I took this off the nutritional section of the website, so it should be accurate: Hope it helps! (Cauliflower Crust (GF): Cauliflower, Low Moisture Mozzarella Cheese… Read more

    When will this location open?

    March 12th

    Is this location open yet?

    Not yet it opens tuesday March 12th.

    Don’t See Your Question? Ask Away!

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    The music and food is exactly what I love! We love going there for our special occasions like…read moreBirthdays. We also love going on any given night. Lobster Roll is a must. Short Rib dinner, a must. PB&J Wings are phenomenal, with a little heat! ANY of the desserts are spectacular. Just go already!!

    If you haven't been to Savage Chef Bar & Grill yet, you're missing out! Every dish is made from…read morescratch, and you can absolutely taste the difference. From the fresh ingredients to the incredible flavors, every bite was packed with quality and care. Not only was the food fresh, flavorful, and perfectly prepared, the atmosphere was welcoming, the service was excellent (shoutout to Holly & Sofia), and the attention to detail was evident in everything we ordered. It's not often you find a place committed to making everything from scratch, but Savage Chef delivers on every level. Definitely a spot we'll be coming back to again and again! PS: If I could give them 10 Stars, I would because Holly went above and beyond any service you can ever expect. My Hubs and I were driving back from a weekend in San Diego when we found this gem. We dined, had great conversations with staff, other customers and even Dylan, himself! We left, went to a supercharger to charge my car. Got home (35 mins away), before my Hubs realized he left his phone at the restaurant. I remember them saying they closed late. Called. They answered. Holly was still there and had the phone. She literally offered to bring it to us since we were far away but we couldn't put her out the way and Hubs needs his phone to drive his car. Drove back to the restaurant. Got there around 1:17am, Sunday, 06/14/26, and there was her smiling face with my Hubs phone. Thanks Holly and Alejandro for staying so we could get the phone. #SavageChefBarAndGrill #FoodieFind #MadeFromScratch #10StarExperience #SupportLocal #FoodieLife #InlandEmpireEats

    Photos
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    Saturday at 6 pm
    Amazing marshmallow crust on the Banana Pudding
    Amazing marshmallow crust on the Banana Pudding
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    Lady R Bistro

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    4.8
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    Well, let me first state by saying that I haven't had a meal there yet. I went to check it out but…read moreI had just eaten so I had a beer. I met one of the owners and he was very charming and we had a nice chat and he handed me a discount coupon for a free appetizer or something for my return which is a clever move. It's a refreshing nicely curated interior, unseen in the Menifee area. This brings a little "elevated" sophistication to retirement central! A ray of SUN in the CITY one might say. Applebee's regulars be prepared for a new experience that might shock you if you can take the leap. The lovely plated dishes coming out of that kitchen were top-notch architectural masterpieces. I will have to return soon, but I'm vegetarian so I might have some limitation, but we'll see. Maybe they'll whip something up? The interior is trying to be real hip and it sort of works in a positive way but a little bit of that modern gauche. You know, kind of like Z gallery meets mid-century with a slight Lichtenstein tribute with a cartoonish flavour. It does work though, and carries to the exterior or the exterior carries to the interior? With the limitations of a strip mall it's a little bit hard to put lipstick on a pig. But they've executed it well and it's inviting and a departure from the norm. I'm excited to get there soon.

    My wife and I tried this new place last Friday, and we had a great experience. We really enjoyed…read morethe live music and were pleasantly surprised by the menu, which featured a lot of unique and creative items. The restaurant is on the smaller side, but it's decorated beautifully and has a very welcoming atmosphere. I wasn't very hungry, so I only ordered the fried pickles, but they were absolutely fantastic. My wife ordered the fish tacos and loved them. So often when you order fish tacos, you end up searching for the fish, but that definitely wasn't the case here. The tacos were packed with fish and generously portioned. We're already looking forward to coming back and trying more items from the menu. Highly recommend checking this place out!

    Photos
    Everyone friend shipping, learning and enjoying their meals and the event.
    Everyone friend shipping, learning and enjoying their meals and the event.
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    Bushfire Kitchen - Menifee

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    First time and I am pleasantly impressed food was great quality and large portions reasonably…read morepriced I will return

    Horrible experience. The food is overpriced for what they charge. Everything was cold and you could…read moretell the food was microwaved. The vegetables all tasted like they came from a frozen bag. The ordering counter was subpar. There were no dine in utensils and when asked, they were all being "washed" and we were only given plastic takeout utensils. We were there for an hour and the metal spoon and forks were never restocked. The service is abysmal. The staff except for the bartender do not know how to handle customers. I tried to order an alcoholic drink and got declined for "looking young". I'm well beyond the age of 21 and I showed them my ID. Why would anyone ever bring a fake ID to drink at a Bushfire Kitchen in Menifee? Christ. However, I'm mostly annoyed at how avoidant the staff was about it. I waited for my drink, followed up, then they sheepishly explained to me that they "just can't give me the drink because I seem a bit young". That's fine. Just stop avoiding it. It's also not lost on me that a big factor of that is probably because of my ethnicity. On top of that, I had to inquire if they had an ID scanner and they said no. I had to ask for the receipt myself of them refunding it (allegedly) so at least I could make sure that I was given my money back for the drink they declined me. Wouldn't recommend this place at all. Avoid.

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    Outside Patio Bar
    Outside Patio Bar
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    This place is definitely a hidden gem in Menifee!…read more We were welcomed as soon as we walked in by our server, Micah who was amazing!! Very attentive, explained the menu, and gave solid recommendations. The restaurant is clean, spacious and clearly family‑owned, which gives it a warm, homey vibe. Mama's Kitchen is the real deal. It's not an all‑you‑can‑eat or cook‑your‑own type of spot. This is true Korean home cooking, made fresh by Mama herself in the kitchen. The name couldn't be more accurate. The menu offers a good variety of different dishes, which are big enough to share between 2 people. We ordered the Japchae and the Korean short ribs (Galbi), which came with steamed rice and five small plates of banchan. The dishes were the perfect amount for my mom and me to share. Everything was delicious. The Galbi was melt‑in‑your‑mouth tender, and the Japchae was seasoned just right with bulgogi and shiitake mushrooms. The banchans definitely hit the spot. I couldn't get enough of the fish cake, shredded daikon kimchi, and cucumber kimchi. The only thing I would suggest, is the size of their banchan! Their serving size were very small amounts. This was our first time here and it didn't disappoint. Mama even came out to check on us, welcomed us personally, and even took a picture with my Mama!! Overall I was quite pleased with our food, even my pickiest critic, my mom, gave it her official Mom's Stamp of Approval, so we'll definitely be back.

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    $18 boneless wings
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    Zesty Shawarma And Grill

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    4.0
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    Panera Bread

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    2.8
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    I have been coming to Panera's in Menifee for years. It is not only about the bagels. It is the…read morepeople who really make this place a pleasure to enter. Those I have met are nice people. It is the staff that that make you feel welcome. One person in particular is Wendy. From a personable welcoming smile and acknowledgement to taking your order, she truly makes you feel welcome. With a background in food service, she is a rarity. You never see her still. I can't remember a time when she isn't busy. Be it from the initial contact, to cleaning up the plates and floor to interacting with customers, Wendy is there and is a plus to Panaea. Hopefully management sees her value to the company and rewards her. In today's time that could mean a forty-hour week with benefits, career advancement, pay increase or at least a recognition of her value to Panera.

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    4.7
    (100 reviews)
    1.3 mi
    $$
    6 employees
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    Soooo delicious!! Was brought here for Mother's Day, and I…read morewas so excited to eat! The food was so good, portions were perfect, and the service was even better! We ordered: - Spicy Naan - Garlic Naan - Plain Naan - Rice - Lamb Sukha (spicy) - Saag Aloo - Vegetable Samosa - Shrimp Tikka Masala (spicy) - Butter Chicken - Mango Lassi for the kids - Taj Mahal 22.oz beer ALL OF THE FOOD WAS MORE THAT PERFECT! The spicy food was sooo soooo good, we had a decent amount of leftovers to take home. Everyone was so kind in there, and very attentive! When we go back, we definitely need to see if we can sit at a larger table so we can order more food I can't wait to go back!

    Tandoori and Naan are cooked in a CLAY TANDOOR OVEN at this location…read more Most entries are served with a complimentary bowl of Basmati rice that is fragrant with spices (cloves can be found). The food feels like a home cook meal and I was told from Northern India province. This was definitely not an Americanized India fusion nor anything served in any India California buffets and definitely a level above it. ========= Tandoori are served on Sizzling Platters and placed on top of sauté vegetables (onion, bell peppers with spices) that are pre-marinated for hours. A lemon wedge is provided to squeeze additional citrus flavoring to the meats. The spices in the tandoori meats were well embedded that I could smell/taste the spices hours after eating as well as the next day upon reheating leftovers. 21. LAMB CHOPS (RACK OF LAMB / 5 PCS) Pre-marinated lamb with each leg cut and blacken char in the clay oven. It was cooked to well so a bit dry/over done for me. However, I was told the meats can be cooked to any wellness a customer prefer. If you want medium make sure to specify upon ordering. It came with a paste made from fresh mint/cilantro to help with gamey taste associated with lamb. 16. CHICKEN TANDOORI Bone in chicken thigh/drumsticks pre-marinated with spices. Additional hot spice paste can be requested, but I ask to put on the side. It was cooked well done, so could be juicer if cooked less. A side of marsala could also help with the dryness of the meat. ========= Boneless cubed meat are slow braised in India spice sauces: 61. LAMB ROGAN JOSH ** Delicious in flavoring ** Braised cube boneless lamb in a stewed tomato sauce filled with India aromatic spices (onion, garlic, India spices: black cardamom, cumin, cloves, etc). It's similar to saltness of a rustic tomato cacciatore sauce but w/ India spices. 60. LAMB KORMA Wanting to compare it to Al-Noor (Pakistan) in Inglewood is Spicy, Salty, Tangy, the taste was a total opposite to a Sweet Floral Nutty and Creamy (Himalayan is India). In the usa, most restaurants are called India to make it simple for non-India customers. The flavor is different because these are two different cultures/regions but use the same name Lamb Korma. Although I could taste the cashews, it was more bland in comparison to the Rogan Josh and other Korma I've tried elsewhere. I did not add additional hot spice. All the sauces come in the same dish and fits in a 24oz plastic container including the rice. Meats are cubed and seem to be about 4 oz of meat on my 1st visit. ============ Garlic Naan is at ala carte prices and not complimentary. It had garlic with cilantro flakes. It was OK but not as buttery as Al Noor. However, this restaurant's Basmati rice had more flavor than the Naan to go well with their dishes/tandoori. Restaurant is small café style, it's can hold a party of 6 per table. Bottle wine or glass is available to purchase besides beer and soda. It does get busy after 5pm and parking does get tight since it shares it with other eating establishment. For quieter setting, go before the dinner crowd. Staff is friendly and nice. During my visit, many of patrons (are not India) and happy/eager to experience a place with exposure to dishes that provided different blend of spices. Service/experience and attentiveness was much better the 2nd time around that I look forward to trying a new dish on my next visit.

    Photos
    Inside the restaurant.
    Inside the restaurant.
    Coconut chicken
    Coconut chicken
    The outside of the restaurant

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    The outside of the restaurant

    Blaze Pizza - salad - Updated June 2026

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