As NYC Steakhouses go, BLT Prime is up there with some of the best. We've been coming here lately for celebratory dinners and my son wanted to come here for his birthday, ever since we went to the BLT on 57th St for Restaurant Week. After ordering drinks and while you are perusing the menu, plates of crostini are served with tasty chicken paté. Some unique standout items that BLT serves besides their steaks is the Chimichurri thick-cut BACON and the Popovers! I love to shred a piece of the fresh baked popover bread, slather it with butter and sandwich in a piece of bacon. Yum! My son & I had the Côte de Boeuf for 2, which was only slightly larger than the bone-in Cowboy Ribeye and I did not think it was worth the $147 when we could have gotten 2 Cowboy Ribeyes instead. For some reason, they did not have the Porterhouse for 2 this time around. The boneless Delmonico Ribeye that my wife and BIL had would have been a good choice also. All steaks come with a roasted head of garlic & bone marrow along with a choice of side sauce: horseradish, chimichurri or tangy steak sauce. We tried all three. For sides, you can't go wrong with classic creamed spinach and roasted Brussels Sprouts (w/ bacon, of course), but my favorite is the Hen of the Woods mushrooms, which always complements the taste of of the steak. For dessert, most of us went light with the mango sorbet & chocolate gelato, but our godson wanted the Skyscraper chocolate cake and it was pretty massive. The mano sorbet was so good, I had to have a second scoop. read more

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BLT Prime doesn't deserve any hate. They consistently do a good job here. The servers, bartenders, and hosts are wonderfully helpful. The environment is also relaxing and welcoming. Food-wise, it's a solid steakhouse, but you also can't go wrong with a burger or any of the fish options. I also think they make a great martini. Their pop-overs (bread ; free) are a nice way to start a meal, too. Considering we don't have many steakhouse on the UES, BLT Prime is an excellent place to visit for date nights and special occasions. read more

Everything was very good . The room downstairs is great with vaulted ceiling. A bar is right when you walk in . The service we had was amazing very professional. Thank you . The steaks were delicious and we enjoyed the full loaded baked potato . read more

Decided to check out this place during restaurant week. The place is just beautiful. Love the decor, it has a very trendy, modern, romantic vibe. The service was excellent. Everyone we encountered was super attentive and nice. The food was good but not excellent. The portions were on the small side for a steakhouse and the flavor was a little bit lacking. Don't get me wrong the meal wasn't bad by any means but if I'm paying high end steakhouse prices I want high end quality. read more

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I so badly want to love this place because it's got the blue cheese stuffed olives for a martini, the amazing popovers and the tuna tartare I've been a fan of forever. I just feel like the good things end there.. service is always okay, but not exceptional or even good. The bar to table area is kind of a strange transition. The biggest issue is the complete under seasoning of the steaks. The ribeye( Delmonico) has barely any marbling and could almost be a strip. The brussel sprouts have no crisp whatsoever, they were just covered in sauce and as average as could be. The creamed spinach is again under seasoned and just not succulent. I may just start going for the apps and a drink because dinner just doesn't cut it. read more

Had the filet mignon cooked medium-well and asked for it to be butterflied -- it was delicious. The service was excellent, and the crowd was professional and business-oriented. Overall, I highly recommend it. read more

BLT Prime - Steakhouses Near Me - New York, New York

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BLT Prime was my go-to steakhouse when it was in its precious location on E. 22nd. In fact, my husband and I had our engagement celebration there. We've been to the UES location a few times, and although much of it feels familiar, there are noticeable differences, and I do miss the original location. The UES space feels a bit more cramped and dark, which projects more of a traditional steakhouse vibe compared with the modern aesthetic of the previous space. In terms of food, I love that they still bring out their famous popovers and chicken liver spread on the house. They're both so good. The steaks are still pretty solid for the most part as well (although the last time we had the porterhouse, it was a bit chewy and more gristly than usual). The sides, on the other hand, are just not as well executed as they used to be. The hen of the woods used to be so crispy and flavorful. They were our favorite side dish, but now they come out limp and unseasoned. The other sides we've tried seem under seasoned as well: creamed spinach, mashed potatoes, haricot verts, carrots, etc. They could all use some more salt. Given the price point and based on my previous experiences, I expect more from this place, but I will still give it four stars for nostalgia's sake. The service is generally always good and its overall a nice place for a date night or to bring out-of-town guests. read more

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First-time Yelp reviewer after literally thousands of restaurant meals. Never felt so annoyed to be compelled to write before this. We went here last night for dinner with another couple - very good friends. They had been there many times, but it was our first visit. We ended up spending about $500 for a pretty good meal. That wasn't the problem. When we got the bill, I noticed that my martini was $19, PLUS $6. The $6 extra charge was broken into 2 components - a $4 upcharge for "making a martini" and a $2 upcharge for the blue cheese olives that the waitress had offered. When we questioned, the waitress (apologetically) acknowledged the charges. OK, are you f-ing kidding me? Neither of these trivial or annoying upcharges was communicated prior to receiving the bill. On top of a $125 per person dinner? BTW, they also only offered us $$$ bottled water, no tap, until we insisted. Suffice it to say, I'll never return to this nickel-and-dime joint. Too many other good choices. read more

Amazing Experience! Our first time, the food was phenomenal. We had a Wedge Salad, asked to chop in the kitchen, it came out perfect bite size pieces. Great flavors. We had a filet mignon , NY Strip steak. We had the house steak sauce which was delicious and bernaise sauce and that was perfect. Our sides, creamed spinach, mashed potato and potato skins, all over the top! They served warm pop overs which were delicious, not too eggy. Just perfect. We ordered the Chocolate Cake to bring home because we couldn't take another bite of food after dinner, it was exceptional. The wait staff were very polite and attentive. Our waiter Jason was very professional and available. You will love this restaurant! read more

NYC Restaurant Week Summer 2024 3 people weekday dinner. Great restaurant week choice - $60 dinner. Good portions, great service. The cocktail menu looked great but I decided on a glass of rosé. The staff is really helpful and mindful of allergies. The popover that came with the table includes a card with their recipe! We all enjoyed our food and the portions were just right. NYC Restaurant Week Summer 2024 items we ordered: Appetizers - burrata, maple braised pork belly Entrees - pepper crusted flat iron steak, seabass Desserts - chocolate hazelnut mousse, summer peach tarte read more

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Sometimes it is different if you find something you did not expect. Naturally, there are good restaurants that can offer you steaks, chops and fresh fish. They do exist. And sometimes they try something unique for you to have. That is what happened when we walked into BLT PRIME for dinner. They had a twist to the menu by offering a special Italian Menu for the month. It was a smaller menu than usual with a good variety of things to have.When we stepped inside BLT Prime we knew it would be a nice place to visit. We did not expect we would actually be stepping inside of Rome. This was an experience we did not imagine here in New York. Having spent several weeks in Rome this year we knew what having Italian meals was all about. Fresh. Different. Items not offered in the typical Italian restaurant in the US. It was Italian. So, when we looked at the Italian menu we did not find items that were normal for the US. These were items you only find in Italy. When we were able to sit we were able to start something new. Both menus were brought to us. The usual menu and the Italian one for the time period. We decided to be different and go for the Italian. We wanted to give it a try. First they brought a way to start your cocktail with slices of freshly made bread and a spread of Chicken Liver Pate. Now, for those who always try pate we knew what to expect. Even having chicken liver during the holidays we knew what to expect. But to have this version of Chicken Liver Pate was new. It was fresh and tasty. Just enough to place on the crust and take a bite. It was perfect with an Aperol Spritz, a combination of Aperol, Prosecco and Club Soda. Fresh and refreshing. Perfect to start. We also had a glass of Vermentino, an Italian white wine from Tuscany. Vintage 2016. It also was refreshing and a complement to the pate. From there we were brought to a starter that BLT Prime is known for. The Popovers. These are made by Chef Crooks in-house. There were two. One for each of us. There was even a small card with the cooking recipe attached. Ideal to have and understand if you make it at home. This was freshly made and warm. It is a standard item we might have had from home, but this time there was the addition of gruyere cheese mixed in. This was wonderful. You would want it for breakfast. It was different. And each popover was large enough to share by two individuals. But they bring one popover for each person there. Enjoying a glass of wine was a way to have it. This was the beginning before the appetizers arrived. The first item up was the Prosciutto and Melon. But it was different. This is not as you normally get in New York. This was the way we had it when being in Rome for several weeks. It was purely Roman. It was made of prosciutto from Parma, thinly sliced melon all draped over homemade aged burrata, which is a version of mozzarella but softer and gentler. The prosciutto was seasoned and aged with a gentle taste and flavor. The melon was easy to eat and could have been a dessert itself. As for the burrata, being Italian I could have made this a meal with bread and wine alone. We also had a Carpaccio "Harry's Bar" , a famous location that is based in Venice. Having eaten in Harry's in Venice we knew what to expect. But here at BLT Prime they took it a step further. It is thinly sliced Filet Mignon that is topped with a lemon aioli, parmesan and some black pepper grissini. It even had some watercress that was freshly placed on top. Now, you can get this at a good Italian restaurant, but to have it this way was different. As we finished the appetizers, the entrees arrived. First was the Pappardelle Bolognese. This was fresh and made that day. It was hand-cut as pappardelle is a broader pasta noodle. It was definitely al dente. It was topped with a ragu of beef and rosemary. This is the way it is made in Rome. It is not covered with a red sauce. That is typical at other locations. This version is made as you find it in Rome. It is simply flavored with the ragu that is a good portion of the dish. It is easy to share between two, just as you find it overseas. Next a Breaded Veal Chop. This is a large, fresh piece of veal. It is cooked medium rare. It is moist and tasty. Not over seasoned. Just enough to make you enjoy the veal itself. It is placed upon a lemon-caper relish and a Tonnato Sauce, which combines tuna and anchovies with mayonnaise and garlic to produce a versatile touch to enhance the chop. Even after the meal there is time for a dessert. And a dessert you can share. We asked David, who helped us, his recommendation. It is always good to ask what they might have if they ordered. David recommended the Creme Brulee. It was warm. Fresh and tasty. You could taste the sugar flavor expected with it. The team is excellent. The chef is great. BLT Prime is a place to visit and enjoy. Prices are reasonable for where you are and what you will be offered. There is no rush when inside. BLT Prime is a prime. read more

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There's a lot of Steakhouses in NYC and many more are opening but few pay attention to presentation and quality and bringing something new to the presentation and to the great big slab of meat. Remembering when BLT first came in the New York dining scene with the bread and the Tuna Tartare and not just a regular slab of meat seared and served with French Fries and Onion rings. Coming to BLT recently has been a steak party and anticipation of surprises. They are bringing all different cuts of meats as they are presented all over the world. With names of cuts that one cannot pronounce and be surprised by them. We were surprised and delighted by our meal last night and looking forward to the BLT urge next week. read more

BLT Prime - Cowboy 22oz - Steakhouses Near Me - New York, New York

Walked in and sat at the bar. The bartender was very attentive and knowledgeable. I had a crab cake which had no flavor. I added some lemon to make it edible. The beet salad was terrible , such a simple salad badly made. The burger my friend had was good. I must say the fries were delicious. My drink and the wine were worth the sit down. The place was also cold. The bartender was the best asset there. Definitely not a go to. read more

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Maybe not one for the finest cuts when you think of steakhouses- but BLT was a spur-of-the-moment and tranquil life saver after squeezing in for a 6:30 reservation for 4 at Ricardo's in Harlem and canceling on the spot because of the ratchet atmosphere. Thankfully, these folks here actually fit us in to celebrate my husband's 58th in no time. And compared to where we just walked out from, BLT was so much more up our alley in terms of energy for a Sunday night. Forget that BLT is a steakhouse chain- the front, bar and sitting/'lounge area' gain most, if not all, of the modernish design effort and visual punch. Seating was instant and several wait staff flawlessly worked together. One server brought ginormous popovers (although tasty, looks are everything and these were a turn-off), another server brought our appetizers, another- filled water glasses, etc. The menu has something for every eating lifestyle- (you can eliminate this and that if you want a Vegan meal). My Mom and my husband decided on meat. She, Dominican that we are-wanted her NY Strip well done and my Nuyorican husband had his medium rare. According to hubs, his had a nice char, but the overall product wasn't juicy. Since my daughter began eating seafood after being a Vegan for 4 years, she went straight for a roasted Salmon and grapefruit wedges and I had the Branzino with grilled greens. Both tasty- but small. But hey...It's the sign of the times. To add, we all paired our meals with great, strong cocktails Between my mom and my daughter who's visiting for the Holidays- they both liked the experience and hubs and I did too- considering. If you're a full-fledge carnivore and you know your cow well like my husband does, BLT isn't for you. But service is exceptional and those cocktails are packed with strength. read more

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This was a great experience overall! I'll start with the reservations process which was easy (same day resy made at around noon for 8:00pm). Peak NYC tourist times in December so I was shocked but so pleasantly impressed! They sat us quickly, waitress was stellar, food was amazing! All the appetizers and bread were great. The popovers were divine and the recipe card you get to keep is a nice touch! The meats and sides were perfectly cooked. The desserts were on point. All our food is pictured and listed. This is a good, reliable, steakhouse that also has other food items. That's the best way I would put it. Definitely better than your average, but not snobby. Wine was great and overall ambiance is great. Gave me a high end local vibe. Not a lot of tourists it seemed which I loved! read more

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This is my first review of any kind, literally. I went to BLT for my birthday dinner. There were 9 of us. The food took a long time to come out and for the most part, the food was ok, not great. My father in law likes to bake, and as he does every year, made a cake for me and brought it to the restaurant for dessert. No one mentioned that there would be a charge. It's not crazy to think a restaurant might charge a fee of some sort, but when the bill is 700 dollars, I wouldn't think they would bother charging for cutting a cake we brought to the restaurant. When the bill came, they charged 8 dollars per person to cut the cake for a total charge of 72 dollars. When my father in law spoke to the 2 managers, they claimed the charge was justified because it was on their website. A silly answer indeed. They eventually took the charge off, but not until we made a big stink about it. Hard to believe you go to a restaurant and spend 700 dollars on dinner and the restaurant adds 72 dollars for using a knife 8 times. Perhaps we should have only cut the cake 3 times and shared ? Left there with a bad taste especially since the managers were arrogant and nasty about the whole thing. Never again BLT, too many other steakhouses to spend 700 dollars at. read more

Very good steak. Sides excellent also. Great chocolate cake. Expensive but worth it. Great popovers. Speedy delivery

Best tuna Tartar!!!!! I dream about the tuna tartar. The crispy shallots and cold avocado, fresh tuna, soy citrus sauce is amazing and addictive. Everything is good on the menu. It's impossible to have a bad meal here. The steaks are delicious and of exceptional quality, the pop overs are the best I've had, the chicken pate is addictive, sauces are spectacular! Don't forget dessert it's just as good. Service is excellent and everyone is highly professional and friendly. read more

I don't love to write a review when the server and food (minus the $15 baked potato) were excellent! But... When we received our check, which included two expensive bottles of delicious Sancerre, we understood that the check wouldn't be marginal. However, when we questioned the price of our grilled shrimp over chopped salad, we were told that we had been charged for two shrimp cocktails each, making the overall dish almost double the price we had asked for. We wanted more clarification before. When the manager, Evan, came over and we tried to explain where we felt misinformed, his answer was verbatim: "I can just go back and re-ring in 2 grilled shrimps instead of shrimp cocktail for the same amount if you like the wording of that better." Really? That's how you answer customers? Unfortunately, we eat here often and will not be returning because of Evan's behavior. read more

My friend came in from North Carolina and we wanted to go out to dinner. My other friend suggested BLT Prime. Well, this is the creme de la creme of steak houses. Service was unmatchable, we had the best waiter, and the food was delicious. Comes with a high price tag though. For the table we ordered popovers. They were tasty and very light. We also ordered appetizers: shrimp cocktail, tuna tartar, and calamari. The restaurant, on the house gave us Caesar salad, potatoes, and thick cut bacon. For entrees, almost everyone had steak, but I ordered the branzino with brussel sprouts and it was delicious! We had the most amazing waiter, he was so attentive. He acknowledged that it was my friend's birthday and made sure he and all is us had the best dinner. He even gave us champagne for a toast on the the house. I will definitely be back. What a wonderful meal! read more

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Took my boy out here to eat some good steak.. and that's what we got! Got some appetizers: calamari, eggplant with cheese, and spinach with cream. All the dishes were very good and had a good amount of portion to it. Main course I got the cowboy and my boy got the New York strip. Medium rare.. the steak was very juicy and very very tender. Definitely recommend the steaks.. they go very well with the veggies we got. Will come back for sure read more

BLT Prime - Cowboy 22oz and New York Strip Steak - Steakhouses Near Me - New York, New York

Solid steak house! High end place with amazing staff! Came on a rainy day and there were plenty of street parking for 7pm reservations. Choice of outdoor or indoor seating. Let me start off with the generous complementary peanut butter crackers and popovers. Fresh out of the oven! Never had better popovers! So addicting and dangerous at the same time! Ambience is perfect for a romantic night out. Attentive and friendly staff. Had the perfect ny strip. Perfectly executed. Can't wait to come back to try other cuts! read more

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We hosted an amazing party for 30 people on the balcony. The entire process of planning, service, and food were amazing. The manager, Tyler Sheridan was so wonderful to work with and made great suggestions, was incredibly accommodating and responded to emails very promptly. Looking forward to our next meal at BLT Prime. read more

My steak was very good. I have to say I was very disappointed not to have been given popovers, especially since everyone else seem to be getting popovers. Plus I built them up to friends who had never had them before or been to BLT. I know it seems silly to be disappointed but there was no effort to make up for the missing popovers and it's sort of a signature thing. That would've been nice. That said, I would come back because the steak was prepared perfectly and the service was great. read more

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My first time here on a date. Went well! Great atmosphere, with a gorgeous decor. There's a seating dining room and a bar for quick drinks. Our hostess was attentive and we got coat check immediately. We had a reservation with we were sat only a few minutes after waiting so speedy service. Once seated, our server we quick to get our drinks. We ordered the Caesar salad, tuna tartare, mushroom side, fries, and filet mignon for dinner. Everything was delicious and prepared well. There was beautiful plating for the tuna tartare. I would recommend ordering the lava cake for dessert with a scoop of vanilla ice cream. My favorites were the Caesar (no picture sadly), filet mignon, and the tuna tartare. Go try for yourself! read more

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Went here over the holiday weekend with my friend visiting from out of town. Definitely order the tuna tartare and freshly baked popover, which are both insanely delicious. Stay for the outstanding hospitality and immaculate vibes featuring exposed brick and high ceilings. Special shout out to Tyler and Carlos who provided above and beyond service and made the night so incredible! read more

It's fine. Not quite at the level it used to be in my opinion. Great popovers as always and the homemade butter Is phenomenal. It's the rest of the meal that is a come down. I didn't care for the meatball special and felt sloppy to me. They were out of porterhouse which also Was a disappointment. My son got the 10 ounce ribeye which was pretty good, but at 110$ it better be! I wasnt impressed with my cowboy rib eye. read more

Try: 14 oz. New York strip steak and fries for Restaurant Week. Why: Who would have thought that delivery steak would still taste good? Well, for only $20.21 I got myself a large 14 oz New York strip steak that came medium rare as requested and was juicy, tender, and fatty. It was still warm upon delivery so I did not need to re-heat. The side of fries were good too and had a nice crispy crunch. I also appreciate that the ketchup was in a larger cup and was plentiful. Overall, great deal for a good meal. Note: I pre-ordered my meal to be delivered by 8pm on a Friday but it didn't arrive until 8:45pm. read more

BLT Prime - Strip Steak and French Fries Restaurant Week To Go ($20.21) - Steakhouses Near Me - New York, New York

This experience had some ups and downs. Overall, I left with mixed feelings. On the one hand, BLT Prime presents as a more premium restaurant, but certain aspects of the experience didn't feel that way. Let me start with - I came here for one reason, and one reason only - the Veltini (aka the Velveeta Martini). It was a marketing stunt, but as a cheese lover, I had to have the experience under my belt. Upon entering, the restaurant atmosphere was lovely, the arched brick ceiling and dim lighting felt very cozy. I was early for my reservation, so I checked in and had a Paloma at the bar while I waited for my time. Paloma was great! So far so good. As my reservation time rolled around, it didn't seem like anyone from the host stand was going to come get me for my table, so I got up from the bar - at which point my seats were quickly taken by others - only to have the hostess tell me it would be another 15 minutes wait. Fine, I'm catching up with a friend, but when we let her know our bar seats we're taken they ushered us to a different area with no offering of anything for the inconvenience. We continue waiting. Eventually we get seated. Our server was upbeat and friendly and answered our questions and gave recommendations. But surely to no fault of his, service continued to be slow. The Veltini that we went there for was no where to be found on the menus, but when we asked about it they confirmed it was available! It's not the most beautiful looking cocktail, but at first sip it's pretty ok! Mostly, it tastes like a normal dirty martini, but with believers cheese and cool garnishes. Other food highlights were the popover breads, and the chocolate pot de creme. So melt-in-your-mouth good. The next mixed reaction was on our entrees. I got the petit filet mignon, the steak was buttery and delicious, but the presentation was seriously lacking....one sprig of parsley and one single Pearl onion...why even bother? My friend ordered the roasted chicken, and again the flavor was there, but the chicken was way too overdone - dry and leathery in a lot of places. Overall the customer care and inconsistency of the food quality make this a very middle of the road spot, and somewhere I likely won't return to again. read more

Tried BLT Prime last night for drinks and appetizers. The whole place is really beautiful and spacious. We sat at the bar and were treated very well by Dan. Cocktails were fantastic. The Gruyère popovers were absolutely delicious as was the yellowtail carpaccio and the potato skins. Can't wait to come back for a full meal! read more

BLT Prime - Yellowtail Carpaccio - Steakhouses Near Me - New York, New York

My company hosted an event at BLT Prime for the second year in a row and we could not have been happier. Tyler helped me coordinate the entire thing, Carlos Flores was the manager on duty who took care of us, and the servers Grey and Jason were so professional and kind! There were nearly 40 of us and they didn't skip a beat! I can't wait to be back next year. read more

this is a pretty expensive restaurant. Nearly $50 for a piece of swordfish. But, we walked in without reservations and were seated immediately. ambience was quiet and beautifully appointed. The cocktails were off of their signature menu and were delicious. Cocktails are expensive as well. The that was brought while we were waiting a and they also had toasted baguette with pate. The salmon was expertly prepared and was probably the best I've had. My dining eggplant and it was superb as well. The service was excellent and we would certainly come back here on our next trip to Manhattan. read more

BLT Prime never let us down! The food is always delicious with great quality, and the service is great! This is the third year we've come here for Thanksgiving. The turkey has crispy skin with very moist meat! Also, love the mashed potatoes and green beans. The gravy and cranberry sauces wrap up the taste nicely. We also love their normal menus, especially the Tuna Tartare, Cowboy steak, lamb chop, and profiterole. read more

BLT Prime - Thanksgiving turkey meal - Steakhouses Near Me - New York, New York

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I am surprisingly impressed! I must prelude to: It started off pretty bad! Group of 4 bros out to take advantage of the amazing restaurant week deal. The Host was ??? tired? strange? high? I still don't know how to apprehend this encounter. I DO know, however, as the front of house greeter in a high end steak house- she really needs to work on her hospitality. The whole party arrived ahead of our reservation (a little over 30mins) to an EMPTY room, but would not let us sit at our clearly reserved table. Instead we were ushered to the bar while the front of house staff gathered together waiting for work to do. On our second drink in, and befriending one of the servers, we asked if we could finally sit and start our meal. It was only moments later, the same Host came and seated us no less than a few mins before our reserved time? Strange to say the least. Anyhow, the Food MORE than excellent! I guess I was expecting mediocre from all the negative yelp reviews, however, the 3 course Restaurant week menu was near perfect. Spoiler alert: the Dessert (last course) was just lacking in creativity, but the extras were an unexpected delight. Besides the Host encounter, the service was excellent. The waiters were attentive and explained menu items well. I do need to point out, there were CLEARLY some postCovid staffing temps bussing/serving, and they had NO clue what they were doing, but tried lol. Respectively, the back of house allowed a split share of the first course with one of my bros, each serving us half portion of the Thick Slab of Bacon and the Caesar. This was a beautiful melody where the fattiness of this beautiful slab of bacon was cut with the tang and freshness of the Caesar! I can't say what I enjoyed better (likely the bacon) but I truly enjoyed having both. Of course we each had the rib-eye and it was staring! For the meat connoisseurs, it's an absolute trip to heaven! BLT is a well known and honored restaurant group in NYC for their top quality. The meats are vigorously selected and prepped using the dry-aging method for up to 28 days. For dessert, I reluctantly selected what I perceived to be the best selection: sorbet. Yes, sorbet, which I NEVER do! Fortunately it was the greater of the other selections, but it was certainly nothing to rage about. Overall, we enjoyed our visit as the food and service was good. If they actually had a reputable pastry chef, bringing out some dessert selections worth of review, this would have easily been a 5-stared experience! read more

The best restaurant hospitality I've seen in a while. If you're in nyc -- this is a must! We went during Restaurant Week for a 3 course meal and it was phenomenal. I enjoyed our server, Miguel who had a great sense of humor and the other staff that came to make sure we were okay. We ate outside but they also have a spacious indoors space (wear at least business casual for indoors). The outdoor space was nice! My only feedback for the ambiance outside was more green plants or hints of thriving nature -- even if it's silk plants -- but this, was such a minor detail compared to the incredible food and care that was shown to us. What we had: Gruyere Popovers - fresh and delicious! Caesar salad and Tomato Salad were both exquisite. New York Strip Steak was amazing and the mashed was delicious. Brussel sprouts were perfectly flavored! Scottish Salmon was delicious. The desserts were the topping to our night there- delish! sorbet & sundae read more

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Worst experience ever. I have been a royal customer for 8-9 years and last night for my birthday dinner is a nightmare. Me and friends arrived 30 minutes earlier than the reservation schedule, was told to wait for checking our seats to see if it is ready to be served. We were called to the seat just on time, not even a minute earlier. After we ordered the steaks, appetizer and sides, the appetizer was served in a prompt manner. However, the whole table was cleaning out after we finished the appetizers. Yes, the most famous was not served. The server then, tried to serve the steak/entree directly. While I told the staff that our bread was not served yet, they put the steak, side and bread all together. I called the manager immediately, since he was seeing all what just happened behind my seat. Unfortunately, he firstly pretended he didn't understand what I mean, then, apologized after I stated everything again. The nightmare is continuing... we have to finish the steak and bread at the same time. Just in the middle of our eating and chatting, the server just cut off our conversation and asked us if we finished our meal yet... what a rude attitude and unprofessionally training. After we finishing the food, the server came again and gave us the dessert menu and told us that the dessert was on the house because "we are waiting the bread"... Excuse me, is that a mocking or a sarcasm? and after I ordered mine, the server just took my friends' menu and not trying to ask them what they want... I already felt so terrible with the whole experience, and the server poured all the rest of our speaking water into our glass cups and then, filling all ours with tap water...... shame on BLT service and staff training. The manager did not charge us for the appetizer ($24) and a side ($14) but I am not here at BLT for discount, don't even mention that was my birthday dinner. TERRIBLE and UNPROFESSIONAL for sure. read more

Service was amazing i order the wagyy shirt steak with chimichurri sauce a must have !!! Tyler n roberto was amazing i had fun n definitely will be coming back read more

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Once I entered the restaurant it felt very warm and inviting. I would go back and take that very special someone for a very nice surprise. That was what experienced once I went there. read more

We went with another couple from California for a birthday dinner celebration and it ended up ruining our night! First impressions were great. We were seated quickly and the wait staff were very cordial. We ordered a bottle of wine and began placing our food orders. We had to wait almost an hour for our food to come out, and by the time it did the place was nearly empty. I ordered the salmon special with a glass of wine and a side. The side came out extremely cold and my glass of wine never came. The salmon was overdone and the other meals were decent but nothing to write home about. We were told the bathroom door upstairs was broken. So when the kids needed to use it an adult accompanied them. Before we left an adult with our party used the bathroom and got stuck inside. 20+ minutes later (after the table next to us mocked the situation and management said NOTHING to them) they got her out of the restroom and we asked for the check so we could leave immediately. They dropped it off with an "I'm sorry for the inconvenience" and it was the full bill. A full bill for overdone food, cold food, missing drinks, and someone being trapped inside of a bathroom with other guests laughing about it. Never again! I'd steer clear of this place. read more

Amazing menu for restaurant week! We got the bacon, NY strip, and pana cotta; every was amazing! The steak was close to what they describe as "melt in your mouth". The pana cotta was super refreshing and had a slightly sour and sweet flavor. I love it! I'd highly recommend giving them a visit if you're around UES! read more

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