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Boardwalk BBQ

3.5 (99 reviews)
Open 11:00 am - 6:00 pm

Boardwalk BBQ Photos

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BOARDWALK BBQ ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Boardwalk BBQ

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Dora H.

SEASONAL MENU ITEM! I tried the Loaded Turkey Sandwich at Boardwalk BBQ and it was like Thanksgiving all wrapped in a nice little bun! This spot is like most of the places at Knotts, you walk up to the server, and tell them what you want, then go down the assembly line, cafeteria style! The sandwich was quite a popular menu item, because when I arrived to the front, they had me wait to the side as they prepared more ingredients for it. The turkey was nice and moist, and the gravy was yummy! The cranberry sauce added a nice touch and it all came together really well. The bread could've been yummier, like a garlic roll or a sweet Hawaiian bread maybe, but overall it was a good theme park festive sandwich! Would definitely consider getting it again when I come back!

Victoria C.

Usually, when I'm at Knott's, I tend to go for the fries or tots since that's what I usually crave. But today, I wanted to try something different and see what else there was. I decided to stop by Boardwalk BBQ after hearing good things about the place, and because my friend really enjoys it. I ordered the 1/2 rotisserie chicken with mac & cheese, which came with cornbread. I shared the meal with my friend since we were trying a few other things from different spots, but I'll focus on this dish. The mac & cheese was surprisingly good; it was not as creamy as I'd hoped and a little on the bland side, but still pretty decent. They do offer condiments and extra seasoning to adjust the flavor to your liking. The chicken had some hits and misses. The breast meat was on the dry side, but a little BBQ sauce fixed that. The leg meat, though, was juicy and flavorful. The cornbread was just okay, but my friend loved it, so it worked out. One thing I like to note is that the food wasn't piping hot, it was really more lukewarm or room temperature. Also, if you decide to eat there, be aware that seating is limited. There are some outdoor tables available, but if the park is busy, you might have a hard time finding a spot. When my friend and I went, there were maybe 1 or 2 tables free, and we were lucky enough to snag one. There are a few other dining areas around, but I'd assume those would be filled up too if the park is crowded. Overall, for an amusement park, it was still a pretty solid meal.

Menu (beverages)
Ian A.

The "All Day Dining Plan" ($34.99) is a phenomenal choice for Boardwalk BBQ (Knott's Berry Farm) . [This plan ($34.99) - allows select entrees to be free ALL day! Just a 90-minute wait time between meal redemptions. Purchasable online or in-park.] I arrived at Boardwalk BBQ (Knott's Berry Farm) on Saturday (around 1PM). The line moves very fast! In a few short minutes, I reached its counter. I ordered the 1 Entree & 1 Side Choice. I selected Pulled Pork and Mashed Potatoes. This meal (free with the "All Day Dining Plan") came with complimentary Corn Bread. The food arrived fast with a cafeteria-style presentation. I was pleasantly surprised with my meal. The food came lukewarm, but its flavors and textures were satisfying. The Pulled Pork is very tender (almost pre-crushed), sweet, & savory. The Pulled Pork almost felt juicy as it broke away easily in my mouth. The Mashed Potatoes are shockingly well-seasoned. Its buttery, salty, and creamy. And the Corn Bread is crumbly and gentle with corn kernels. I left full and satisfied. Staff is professional and helpful. Staff is also quick. I felt welcomed and informed. Concerning ambiance, the dining area is outside and well-shaded. The location is fairly clean for a busy amusement park. There's also plenty of tables and chairs. I enjoyed the upbeat 50s music that bounced from its speakers. Also, Boardwalk BBQ (Knott's Berry Farm) is near the Supreme Scream Ride, so it was entertaining watching visitors scream as they're dropped down in plain view. Overall, Boardwalk BBQ (Knott's Berry Farm) is a fantastic choice for the "All Day Dining Plan" ($34.99). I left full and satisfied with a chipper smile. 4.7 out of 5

Bosenberry meatloaf with bosenberry mashed potatoes. Seasonal item.
Mike H.

I have the Knotts season pass with meal and drink plan add-ons. Thursday during first week of the bosenberry festival. Bosenberry mashed potatoes. Ok. I added a little of the mild BBQ sauce. Delicious! Bosenberry meatloaf it was good. I added a little mild bbq sauce. It was even better. Definitely will be getting again before the end of the season!

Brenda R.

Best food we've had so far at Knotts! Super fast service! Lots of cute picnic tables! A live band! An outdoor sink because...BBQ We've come here twice because we love it!

Holiday salmon
James A.

The food here is pretty good but it can be a miss sometimes. If they're not busy and the food has been out for a while it can get dry. The portions are always huge and worth whatever price you're paying IMO. There's no indoor seating but theres plenty of outdoor seating. Dont expect a quiet romantic setting. You're right next to Accelerator lol.

Partially eaten chicken (wasn't dry), dirty rice, corn bread.
Steph C.

We have the Knott's meal pass and this is one of our favorite places to dine at the park. Their menu is seasonal and changes often. The portions are generous and the food is actually decent quality. Our favorites are the brisket, chicken, and meatballs. The mashed potatoes and dirty rice and pretty good sides and the corn bread it comes with is yummy too. It is cafeteria style where you order your food at the counter and they serve it in front of you, then you eat outside. Worth a stop if you're at Knott's!

Mac and cheese platter with cornbread and pulled pork.
David V.

First time eating here, we have the dining pass so our meals were free. I had the pulled pork sandwich and the +1 had the Mac and cheese platter with pulled pork on top. The Mac and cheese was good, I wish it was a bit creamier, but it's Knott's and they're churning it out like crazy. The corn bread was good, slightly dry, but good nonetheless.

Jessica Y.

Located inside knotts berry farm. I tried the tritip with side of vegetables and corn bread. There are also various BBQ sauces. I was very pleasantly surprised by the taste of everything. Very good. Also got a drink for their boysenberry drink but sadly this time their machine made it so diluted tasting. They have covered patio seating and wasn't too crowded.

Mac and Cheese Bowel with Chicken Tenders
Brenton L.

The Mac & Cheese Bowl with Chicken Tenders at Boardwalk BBQ is one of those dishes that quietly ends up being a standout. The mac and cheese itself is creamy, rich, and comforting without being overly heavy--exactly what you want from a classic bowl of mac. What really sets this dish apart, though, are the chicken tenders. These aren't the typical frozen, uniform tenders you'll find elsewhere in the park. They're hand-breaded, with a thicker, more rustic coating that gives them a noticeable crunch and a more homemade feel. The breading actually sticks, the chicken is juicy inside, and the texture alone makes them feel like a step above most theme park tenders. Paired together, the crispy tenders and creamy mac and cheese balance each other perfectly, making this bowl filling and satisfying. If you're tired of standard park chicken strips and want something that feels a little more thoughtfully made, this is an easy choice and one of the better comfort-food options at Boardwalk BBQ.

Clean outside
Stephanie L.

Update 10/2024 There was a very hard working employee cleaning tables. Since I left my review last, I noticed that there are now people cleaning tables outside, and bussing trays. Today they did not have the seasonal special, which is a monster mash. However, their tri-tip today was 10/10! I had stopped getting the tri-tip before because it was so dry, but it was so good and tender today. Kudos to Knotts for stepping up!

Tri tip platter with potatoes and cornbread
Liz B.

Surprisingly flavorful bbq considering it's located in a theme park. The tri tip and potatoes were well seasoned

1/2 rotisserie chicken, corn, and cornbread
Audrey E.

Whenever I come to Knott's I always go here to get their rotisserie chicken. It's delicious and fresh, they have a huge rotisserie oven there so they make it in house. You get 1/2 a chicken, 1 side, and cornbread. I usually go for the corn as my side item. The employees are friendly and efficient here. Ambiance is nice, grab your food, pay the cashier, and go find a table outside in the outdoor seating area. This spot is my go to place for rotisserie chicken.

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4 years ago

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5 years ago

Service was amazing! Love you guys! Morgan and Brandi were so nice and really helped me with my order. So pleasant. Thank you!

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7 years ago

Amazing food, good service, and a huge array of choices. One of the best theme park restaurants.

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9 years ago

Good deal if you have the meal plan. Skip the Mac and cheese though it was pretty bland.

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Ask the Community - Boardwalk BBQ

What are the exact rules for an all season dining pass? There are certain items we are not allowed to get?

One meat (tri tip, pulled pork, chicken, ribs, sausage), one side (Mac and cheese, baked beans, roasted potatoes, corn), and a cornbread. Two meals a day, 4 hours apart!

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Cafe Hiro

Cafe Hiro

4.0
(1.4k reviews)
3.0 mi
$$

Mother's Day celebration is a perfect occasion to come back to Cafe Hiro. The Omakase is the best…read moreoption when we are all together. For the omakase we get a choice of three appetizers, two pasta dishes, chefs choice entree, chefs choice risotto, and a choice of dessert for each person. Doesn't sound like a lot, but it's truly enough and you get a variety of choices. This visit we went with beef tataki, salmon burrata, deep fried oysters, shrimp tempura salad, eggplant and mushrooms pasta, Uni pasta, scallops risotto, and the prime steak. Each dish is an 8/10 or better. I would gate keep this place if I could, but many who don't know that good Japanese Cuisine is not just limited to sushi. Cafe Hiro- Gochisōsamadeshita Arigatō Gosaimasu

Well, well, well... look who finally crawled back after a few years. And guess what? Nothing's…read morechanged--not the decor, not the crowd (still empty at 6:30 on a Saturday--yikes), and definitely not the 'meh' factor. The scallop risotto? Still a banger. Must-order for sure. Dessert? Yep, still solid. But everything else? Let's just say the shrimp tempura salad, beef tataki, tuna tartare, beef tongue stew, and mentai spaghetti formed a perfect little symphony of average. No 'wow,' no fireworks, just... food that exists. Servers were friendly, though! Probably because they had plenty of time to chat with the only two tables in the whole dang dining room. So yeah. Same same but different? Nah. Just same same.

Photos
Sautéed Shrimp (dinner entree 8 pieces)
Sautéed Shrimp (dinner entree 8 pieces)
Miss B's favorite Japanese style pasta: ume (plum) shiso (oba mint leaf) spaghettini.
Miss B's favorite Japanese style pasta: ume (plum) shiso (oba mint leaf) spaghettini.
2023 Christmas Eve Pre-Fixe Menu $65 per person

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2023 Christmas Eve Pre-Fixe Menu $65 per person
Momonoki

Momonoki

4.1
(313 reviews)
11.2 mi
$$

Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

Photos
Inside
Inside
Pappardelle Bolognese
Pappardelle Bolognese
Bolognese papardelle

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Bolognese papardelle
The Rosemary Room

The Rosemary Room

4.5
(53 reviews)
1.0 mi

Went to The Rosemary Room really enjoyed it the atmosphere was great also the service peewee the…read morebar tender hit us with some great drinks overall we had a great time and experience definitely will be coming back to enjoy more of there house drinks and some good food too specially on happy hour time.

I originally bookmarked the Rosemary Room for brunch, but we ended up coming for dinner instead. We…read moreordered the beef sliders, truffle Parmesan fries, and I had the hibiscus margarita. Everything was really good. The food was solid, and the pricing felt fair for today's world--not cheap, but not outrageous either. Honestly, since it's inside a hotel, my expectations weren't sky-high, but the food pleasantly surprised me. I'd definitely come back, especially to try their brunch. The reason it's four stars instead of five comes down to the atmosphere and staffing. The restaurant sits right in the hotel lobby with no walls, so you hear everything--hotel guests coming and going, music playing in the lobby, the TV from the bar, and general foot traffic. If you're looking for a quiet, relaxed dinner, this might feel a little overstimulating. Also, our waiter (who was great, by the way) seemed to be doing the job of about three people. He was taking orders, bringing drinks and food, running payments, and even delivering room service. The poor guy was working like he owed the hotel money. On a Friday night, they could definitely use more staff. That said, the food was good, the service was kind, and I'd still come back--next time probably for brunch.

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Seating area
Seating area
Chashu Pork & Crispy Rice
Chashu Pork & Crispy Rice
Seating area

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Seating area
Reunion Kitchen + Drink

Reunion Kitchen + Drink

4.4
(550 reviews)
7.7 mi
$$
Wheelchair accessible
Kid friendly

Jet was such an Amazing crew! Food was great Love the happy…read morehour. Drinks was Awesome.

Ambiance - nice, classy atmosphere Service - very good…read moreservice, our server checked in on us frequently to refill our coffee and water. When I ordered my leftover tuna melt sandwich to go, I was impressed that the server labeled the box and dated it. This little detail showed the server cares for its customers. Food - came here for brunch to celebrate a friend's birthday. I ordered a tuna melt sandwich, my hubby ordered a short rib benedict; other people in our party ordered chilaquiles, omelet and burger. The burger was very large that two people were able to share it. Everyone seemed to be satisfied with their food except my hubby and I. The tuna in my sandwich was super salty, I could barely eat it. Still, I asked to take my leftover home so I can remedy it by adding pickles or something sweet to temper the saltiness. My hubby said his short rib benedict was meh, nothing to write home about. I didn't want to ruin my friend's birthday by making a fuss about our orders. I am just quite surprised how anyone can screw up a tuna sandwich. By the way, this was not the only place this has happened. It is my favorite sandwich and unfortunately, I have been let down many times - Superba (too dry), Goat and Vine (too salty) and now here. They should try this sandwich at Cafe R&D in Newport Beach or even Corner Bakery where they make it well. So disappointing and sad!

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Reunion Kitchen + Drink
Reunion Kitchen + Drink
Reunion Kitchen + Drink

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Boardwalk BBQ - newamerican - Updated July 2026

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