They brought their burgers over from Bad A's Burgers. They sold out of the burgers while we were…read morethere, but I do think they have a great burger with some great toppings. They still have all the amazing sandwiches and super friendly staff. The location is clean and we opted to use the bar seating while we were there, but they have booths and tables as well. If you have not been in a while now is a good time to stop in since they have an even bigger selection of great food!

I'm sharing this in the hope that others have a better experience than I did as I was really…read moreexcited to try this place because I had heard several recommendations for it! First, the staff deserves credit--their energy and kindness were 10/10. The person I interacted with was friendly and welcoming. The food itself was good, but I was disappointed that my order was made incorrectly. I specifically asked for only tomatoes and pickles on my burger, but it came with cheese and a sauce. Luckily, I was planning to eat just the patty, so I was able to rinse it off, but if I had intended to eat it as a regular burger, it would have completely ruined the meal as the bun was covered in the sauce. My sub was excellent, and I appreciated the staff's sauce recommendations. However, I was surprised that the homemade sauce came with a $1.10 charge for each side of sauce--that feels pretty excessive. To make matters worse, I didn't even receive one of the sauces I paid for. I understand they are homemade but it is a 1.5 oz container... My biggest disappointment, though, was the chips. It may sound minor, but when a meal is priced and advertised as a complete meal, you'd expect a reasonable portion. The "side" of chips was literally about seven whole chips' worth, mostly crushed into pieces. It was especially disappointing when compared to the portion of fries. Overall, the food has a lot of potential, and the staff was fantastic, but the incorrect order, extra sauce charges, missing sauce, and tiny chip portion really took away from the experience. My advice: upgrade the chips so you actually get a side, double-check your order before you leave (even if there's no one else in there) , and be aware that the sauces cost extra.

What a great find. Not big in space, but the sandwiches are amazing. We ordered the roast beef with…read morehorseradish with a coke and chips for $20. It was large enough for the two of us to split. The staff is friendly and from the amount of traffic we saw while eating outside, the place is very popular. It's not on Edgewater Drive, but around the corner facing Infusion Tea. We can't wait to try more of their menu items. Seating only outside, but even in this Florida heat, the umbrellas made it comfortable.

This sandwich shop is off the chart good!!!!!…read more Go in and order and sit outside at their cute set up with cozy tables and planter beds set on gravel rock and sectioned off from the street. Nice use of the space. Okay now to the amazing sandwiches!!! The tuna sandwich is amazing some unique twists of flavors.... So good we got it twice (next time we went there). The ham Malone is also delicious! Great sandwiches and a must try! Support our local businesses.

We were in Winter Park for the afternoon and looking for a good, affordable lunch. I'd heard about…read moreBricks & Bowls before (as well as the Ghost Kitchen concept), so we decided to give it a try. I was immediately drawn to the Ghost Pepper Chicken sandwich. I noticed they offered a Boxed Lunch combo that included a half-brick focaccia sandwich, a choice of side, chips, and a cookie. Under the Soups & Sides section of the menu, I saw soups, salads, fruit, chips, and bread listed, so I asked if I could get the Kale Caesar Salad as my side. I was told it wasn't considered a side. That struck me as a little odd since it was listed under "Soups & Sides," but I didn't press the issue and instead ordered the sandwich and salad separately. I do wish there had been a sandwich-and-salad combo option, especially since it's Florida and 100 degrees outside--hot soup wasn't exactly calling my name that day! The Ghost Pepper Chicken sandwich was a bit dry, and I didn't notice much Swiss cheese or enough ghost pepper bang sauce to add much heat or moisture. On the plus side, the focaccia bread was fantastic, and the sandwich was piled high with sliced chicken. Even the half-brick size was plenty filling. The Kale Caesar Salad was much smaller than expected and, ironically, seemed like it would have fit perfectly as a combo side. It also contained more romaine than kale, with just a sprinkling of baby kale on top. The Caesar dressing, however, was excellent--rich, creamy, and full of flavor. At $6 for a small bowl, I was hoping for a little more substance. I also treated myself to the Belgian Chocolate Salted Caramel Cookie that would have come with the Boxed Lunch combo, and it was outstanding. Soft, gooey, and packed with flavor. Bricks & Bowls has a pleasant outdoor seating area in a courtyard setting, with tables shaded by large umbrellas. Just keep in mind that there is no indoor seating, and even with the shade, it can be pretty warm during a Florida summer. Overall, it was a decent first experience with some highlights and a few disappointments. The food had some strong points, particularly the focaccia bread, dressing, and cookie, but at around $20 for a quick-service lunch, I left feeling that the value didn't quite match the price.

Great lunch counter with a ton of different options. All seating seems to be outside, but there was…read moreplenty that was covered and it was a really lovely, comfortable space just off of the hustle and bustle of Park Ave. We got a half brick and a salad, a little on the expensive side, but the food came out incredibly quickly and seemed fresh. The focaccia bread was great and we really loved the peppercorn caeser dressing that came with the salad. My sandwich did not have tomato listed, but did come with tomato on it which was a concern because I'm allergic, but I was able to pull it off. Could have been more of an issue for a different patron, though! The guys behind the counter were very efficient and friendly, but didn't know what was in one of the sauces, which was again a concern for me with a tomato allergy. Overall, the food was super good and we loved the outdoor space, but we may not return!

This restaurant had a very peaceful ambiance. The server was very kind and respectful. Restaurant…read morewas also very clean. The bread was SO GOOD (and massive). I really enjoyed everything I had.

My family visited Sourdough Bread House for the first time on a Sunday for brunch with a friend…read more(there were 4 of us). When we walked in, the restaurant was just starting to get busier and the staff seemed slightly unprepared for an influx of guests at that time. We stood at the door for a bit, unsure whether we were supposed to be seated, seat ourselves, or order at the counter first. If you are dining in, then they will provide table service. Once seated, we quickly decided what we wanted to order. My friend was excited to try their Turkish coffee and I was looking forward to trying their Turkish breakfast that I had heard great things about. If you love a good snack plate and enjoy nibbling on a variety of cheese, bread, fruits, veggies, etc. then the Turkish breakfast will be right up your alley. The Turkish breakfast includes cucumbers, tomatoes, bell peppers, a cheese plate with avocado and a fried egg, tahini and molasses, jam, Nutella, local honey, fresh fruit, apricot and walnuts, olives, zahter, ezme, butter, and kaymak. It was enough food for my husband & me to share. It's also served with one glass of Turkish tea and a basket sourdough bread. They're obviously known for their fresh baked sourdough bread and it did not disappoint. I can see why their bread is so popular and it was nearly already sold out for the day. While everyone we encountered was very friendly, the service was a little spotty, and no one ever came back to check on us once the food came. They forgot to bring the tea and Turkish coffee for my friend. Once we walked up to the counter to remind them, they brought it very quickly. No one ever came with the check, so we ended up paying at the counter. Not sure if that's the normal process, but it was unclear. Overall, we did enjoy it, but maybe it was just an off day from a service stand point.

I came across this place while running errands and wanted to try it since I've heard good things!…read moreThe inside is clean and spacious, it looks like a great place to study and chit chat. I ordered the SOMOT Banh Mi and Thai Tea, and the bread was so soft and pillowy! It was probably the freshest banh mi bread I've had in Orlando so far. The sandwich itself was great, and the thai tea was pretty good too. The employee gave us more of the pickled vegetables upon request and prepared a to-go box since we wanted to save the rest for later. I highly recommend this place and would definitely come again!

Hanoi egg foam latte - first time having this and I really like how rich and creamy the foam is,…read moreand its paired well with the hot viet coffee; though I kind of wish the foam would be a bit sweeter. Their viet coffee is my favorite! Kyoto fog - a hojicha latte sweetened with vanilla syrup! I liked the hojicha that they used in this, and how its not overpowered by the vanilla!

I stopped in for a quick lunch and it was a nice surprise - cloth tablecloths, silverware and…read moreaccommodating service. The food was great too! I had the fried chicken lunch specials with peas & rice and plantains. I also had a bottle water and a Cuban coffee all for less than $12 before tip. I'll be back...

Food is delicious. Restaurant is clean and well kept as well as the bathrooms. Service is very…read moregood. Would eat at this location again

Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.