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    Bodega Park

    4.6 (405 reviews)
    Open 8:00 am - 3:00 pm
    Updated 1 month ago

    Bodega Park Photos

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    BODEGA PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Bodega Park

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    Lori T.

    My boyfriend and I explored the area and started here! The reviews were good so how could it go wrong. The breakfast sandwich was rich but yummy! I paired it with their Korean green tea latte and not bad. My boyfriend liked the breakfast sandwich as well. It was a hot day so we sat inside but there is outdoor seating too. The service was good. Price was affordable.

    Bodega Chopped Cheese
    Austin B.

    tl;dr the chopped cheese is simple yet sophisticated; pair it with an eclectic coffee or tea for a surprisingly bougie take on bodega fare Although the chopped cheese is a bodega staple, these sandwiches fly under the radar even to native New Yorkers. For the uninitiated, the classic chopped cheese combines chopped ground beef, American cheese, lettuce, tomatoes, and condiments atop a hero roll; the result falls somewhere between a cheeseburger and a cheesesteak. Admittedly, I was never too impressed by the frill-free chopped cheeses in the Bronx -- the flavor reminded me most of a fast-food ground beef taco. Nonetheless, Angelinos flock to Chef Eric Park's Korean-ish coffee bar and sandwich shop Bodega Park for their tribute to the chopped cheese. Bodega Park's minimalist exterior and diminutive logo aren't as eye-catching as the neighboring wine shop and tattoo parlor. Outside, shamrock-green metal patio furniture is arranged underneath a row of white umbrellas. The interior is decidedly modern and minimalist. The cracked concrete floors are polished, and sunlight flows in through the windows. The whitewashed walls are decorated just with light wood slats and a Dodgers-esque Bodega Park sweater. Comfy upholstered chairs are pressed up to the sleek tables, and contemporary rap echoes around the room. I've been multiple times for weekday lunch, and the queue has varied from nonexistent to trailing out the door. Most recently, I opted for the signature Bodega Chopped Cheese, as well as a Misugaru Black Sesame. My sandwich was deceptively delicious. My favorite component was the panini-pressed sesame hero roll, which put standard hoagie rolls to shame. The sesame-forward flavor was addictive, and the crispy texture held up surprisingly well to the toppings. Meanwhile, my rich, nutty misugaru was topped with an addictive sesame crema. The espresso version reminded me of a premium Frappuccino, while the espresso-free version channeled cookies & cream shake vibes. The service was efficient, and my bill ran $25. The least palatable part of the meal was the price. But Park's premium take on bodega fare intentionally caters to the Silverlake crowd, and he delivered the first chopped cheese that has left me game for seconds.

    Judy T.

    Best thing: Bacon. Delicious BEC (bacon-egg-cheese). The roll is so good and the crispy bacon was fantastic. Pro tip - ask for the hot sauce, it's got a good smokey taste and adds to the sandwich. Minimalist, calm interior with very nice service. I will definitely go back. I really want to try the Italian sando and coffee/matcha drinks. Glad I finally checked this place out. Really like it.

    Simon D.

    Got the olive oil tuna. Great sandwich. Bread was fresh, everything tasted really good. Just wish the tuna to bread ratio was higher. Had the vanilla latte with their homemade vanilla, and that was pretty bomb too. Stellar service, I'll be back soon to try the egg sandwich.

    Menu
    Criss N.

    This is the spot for a chopped cheese in Southern California. Bodega Park is a fast casual Korean-American spot that's bringing well-done breakfast to Silverlake. The chopped cheese is killer. It's high quality ground beef, ooey gooey melted cheese, and fresh veggies all on a perfect roll. This is your hangover cure.  The breakfast burrito is awesome. It's extremely flavorful. The chicken is tender, the tortilla is warm and crispy on the outside, and the whole thing is dripping cheese. An underrated option for the breakfast burrito scene in LA. The coffee here is also good. I got the black sesame iced latte, and they put a lot of black sesame foam on, making it a decadent, rich, and nutty way to get your caffeine. I would highly recommend for a morning pick me up. I came here to grab a quick breakfast after walking the Silverlake Reservoir and it was the perfect way to refuel.

    Bacon egg cheese sandwich
    Martha E.

    If you're craving a simple breakfast sandwich - I think this is your spot. I was absolutely craving a bacon, egg and cheese sandwich to get my day started. I checked Yelp for "breakfast sandwich" and after reading a bit on how this was once Black Hogg- I was convinced. There's plenty of metered street parking just in front on Sunset but if you're looking for free parking there's oodles just a few blocks away. As always, read the signs :) I walked in, ordered and waited a few minutes for my bag. While I waited there were at least 8 sandwiches that had gone out to the restaurant patrons seated both inside and outside. All sandwiches which looked large/long and lovingly wrapped. I made a mental note to come back for one! The sandwich was perfectly gooey and balanced. The bun was soft and simple but a touch too powdery for me. I finished the sandwich with flour everywhere- including on my poor black cat who had jumped in my lap lol. I'll be back, soon!

    Mexican Coke
    Audrienne S.

    Bodega Chopped Cheese 5/5 Korean Hott Fried Chicken 5/5 Waffle Fries 3.5/5 Black Sesame Chocolate Chip Cookie 5/5 Service 4/5 Atmosphere 4/5 Overall 5/5 We came to try the Bodega Chopped Cheese and it was all it was hyped up to be! We got here around 1:00 pm, fortunately just before a large line formed. This place can get really busy! And I understand why - the food is so fantastic here. We ordered the Bodega Chopped Cheese, the Korean Hott Fried Chicken, and some Waffle Fries. While at the cashier we saw in the window display the Black Sesame Chocolate Chip Cookie and we had to try it. We were so hungry - we actually ended up having dessert first! The cookie had the perfect texture, a mix of crunchy and chewy, and the perfect taste - not too sweet and the savory black sesame paired so well with the chocolate chip. The Bodega Chopped Cheese was mouthwatering and the ground Angus beef was succulent and flavorful. The fresh shredded lettuce and tomato brought brightness to the sandwich and balanced the beef and melted American cheese so well. We also ended up trying the chicken wings, which were juicy and delectable! They came with a Yuzu Crema - a top tier sauce. The wings were honestly delicious on their own and didn't need the Yuzu Crema, but that sauce did make the wing even better somehow. It was pretty busy here on a Saturday afternoon so I would like to come back on a random weekday and try more sandwiches. Parking can definitely be a hassle in Silver Lake, but the food at bodega Park is totally worth that hassle!

    Yuju Iced Green tea - but really here for their chopped cheese
    Ghalya M.

    I really wanted to like this spot but have given it numerous opportunities- every single time, my visit was a fail. The drinks leaves a lot to be desired for. The service is lukewarm at best with the people working there obviously not giving a care. There are 3 people working in a not yet busy morning. Also, make sure they do not give your order to someone else - happened to me last time and almost happened again today. Mind you, I have a unique name. The ambiance is average - typical coffee spot. The only redeeming factor is their chopped cheese. That is it. If you are craving coffee - there are so many better options with better customer service in the area. Go to Malaya or Gong Nam and to Ceci's for a hearty meal.

    Bacon egg and cheese on a roll
    Ashlee B.

    I wanted to like this place so badly, but I was left disappointed by the bacon egg and cheese sandwich on a toasted roll. There was an overwhelming amount of mayo and I would have preferred a bagel instead of the roll. Nonetheless, I'm still curious about the Korean fried chicken wings and breakfast burrito. If those items taste better than the bacon egg and cheese, then I'll definitely update the review at that time.

    Jason Y.

    Never had a chopped cheese. It was amazing. Will be back to try their other breakfast items.

    Front of the restaurant
    Becca K.

    Some of my favorite sandwiches to get in LA is right here at Bodega Park! Hands down the bodega chopped cheese is my favorite good quality meats + fresh veggies topped with gooey cheese The Korean Hott Fried Chicken was a pass for me. 4 wings were around $13. It was not spicy at all and it was very tangy imo Waffle Fries crispy and good side for your sandwich! Meatball Sub Tried the limited edition meatball sandwich! Very juicy and flavorful. It was good to try a different sandwich but the bodega chopped cheese is superior heads up! this store is opened from 8 AM - 3 PM and closed on Mondays

    Black sesame coffee
    Mary K.

    This place was good! The turkey sandwich hit the sandwich cravings well I just wish the bread was less hard it was kinda hard to bite and eat but the inside was tasty. The black sesame coffee was good as well I just wish I got more black sesame flavor. Seating can be difficult if it's busy. Would come back!

    Puro Misugaru Black Sesame & Misugaru Black Sesame
    Alexis T.

    This was my second time coming to Bodega Park and have thoroughly enjoyed both my experience and the food items purchased! The Puro Misugaru Black Sesame Latte is to die forrrrr! I will be thinking about it for the rest of the week. Have tried both the Avo Egg & Cheese as well as the Avocado Fontina and liked both. Neither had a super complex palate but were super filling and enjoyable.

    Bacon, Egg, and Cheese

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    Page 4 of 11

    Bodega Park Reviews in Other Languages

    Ask the Community - Bodega Park

    Do you serve beer?

    Nope, no beer. But there are plenty of n/a delicious drinks.

    Do they have Wi-Fi?

    No wifi on weekends due to crowds

    Are laptops allowed to work at the bar area near the window if just coming in for coffee?

    I saw a few people with their laptops in there.

    View All 4 Questions

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    Taix French Restaurant - Salmon

    Taix French Restaurant

    4.0(1k reviews)
    0.3 miEcho Park
    $$$

    I find it almost impossible to believe that I didn't review Taix years--probably more like…read moredecades--ago. I'm only reviewing it now because I read and saw that it was closing (permanently?) at the end of March 2026, and I wanted to see what stories I had told in my review. Again, I really don't believe I didn't already review Taix, so I think the Yelp gremlins have been up to their dirty work. Even though our family long ago settled on calling it TAY (rhymes with "day"), my mom would sometimes confuse things by calling it TEX or TAYS. Then, when I was hanging out with the inimitable Dave Benitez last week, he called it tah-EE, and I was internally flummoxed but externally silent, because I didn't want to get into an argument about proper Taix pronunciation again, especially when I never really knew how to pronounce it. Taix was an L.A. mainstay and landmark, although its most recent location was its second; the restaurant had "only" been there since the 1960s. (It used to be near Unin Station.) It had such beautiful, elegant dining rooms. When I was a little kid, there were still plenty of oldish places in L.A. that retained some of their charm, but most were run down or at least looked old. Taix felt old, but it didn't look old. I imagine it looked very similar when it opened as it did when it closed. It was a kind of living, breathing piece of the past. It wasn't only from an earlier era, either. It felt like it connected that era with the present. When my parents were in their sixties, I used to joke that when the two of them went out to dinner here, the average age of diners dropped to seventy-eight. Taix always reminds me of formally dressed old men and their blue-haired wives. Now that my parents are in that demographic (but don't look anywhere near their age), it astonishes me just how old that original older crowd was. This was one of those places whose food I never really cared about. It was good. I don't remember what I liked or what I could even eat, but coming here was just an experience. It was also the site of a very memorable birthday party for my uncle, at which his brother-in-law gave a hilarious speech that we still talk about almost twenty years later and which gave said brother-in-law an in-family nickname. Taix plays a major role in The Madonnas of Echo Park, one of my favorite novels, and both the restaurant and that novel both remind me of the Echo Park of my youth, before gentrification did whatever it did and is continuing to do to that once proudly working-class neighborhood. So much of old L.A. is dead, and even the remembrances of the past are short-lived these days. (Bob Hope Airport is now officially Hollywood Burbank Airport, for example.) Taix is gone, to be replaced by overpriced, anonymous housing units. Could it return in a different form? Its farewell sign leads you to believe that it will. And maybe the native Southern Californian in me wants desperately to believe this. So rest up, Taix. We'll all really need a change and a return to normalcy in 2029, whatever that means for the City of Angels.

    Major props to the inside staff for working so hard to try and keep up during this closing rush…read more Mostly leaving a review as an FYI for anyone with reservations/plans to go in the next couple days - the parking lot staff have gone completely rogue and will charge you whatever they feel like charging you after you've parked your own car. My friend and I had reservations for about a week, drove separately, and parked in the lot. My friend paid $8.50, same attendant guy decided for me it would be $10 instead, and when I asked why there was a difference in price, he just yelled at me to go park in the street if I didn't like it. Go off queen, get your money I guess lmao. Honestly kind of a funny scam to run on a closing establishment Edited to add for owner: Good to know! They are definitely blaming the restaurant for it. They're wearing Taix badges and making up information about Zelle/Venmo quotas set by ownership, so you may want to have a talk with them. I have a first and last name from Zelle if you need it

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    Taix French Restaurant - Sirloin

    Sirloin

    Taix French Restaurant - Great cheese plate to go with an amazing wine list

    Great cheese plate to go with an amazing wine list

    Taix French Restaurant - One of the many dining rooms

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    One of the many dining rooms

    The Black Cat - The Burger. Perfectly cooked and fries were on point.

    The Black Cat

    3.8(638 reviews)
    0.7 miSilver Lake
    $$

    Attended a friend's birthday gathering at The Black Cat and had a great time…read more Knowing that part of Silver Lake, I took public transportation so it was easy getting there and didn't have to look for parking. The exterior has been beautified with a memorial stone describing what The Black Cat stood (and still) stands for, a seating outdoor area and an always busy standing area near the front door. The door guy let us in and it was easy to spot the birthday party near the front part of the bar! Fun seating area that faces the outside. We went to the bar to order drinks. Since it was a Saturday night the place was packed but the bartenders are fast and friendly! Looking around there is a dining area further into the venue if you'd like to sit and chill. Definitely coming back to try the food!

    I love their outdoor patio area! Highly recommend for bigger groups or if you have pets. You have…read moreto drive around to get free neighborhood street parking, but this is a nice area, so you can enjoy you walk, too. Staff are incredibly friendly. They have a good happy hour during the week that ends at 6pm. Drinks and food are great. Prices are average if it's not happy hour. Outdoor ordering is all using QR codes, your phone, their site, and digital payments. They are very fast with your orders. The inside is a nice atmosphere, too. I highly recommend The Black Cat.

    Photos
    The Black Cat - Entrance view

    Entrance view

    The Black Cat - Flat Iron Steak ( Rare )

    Flat Iron Steak ( Rare )

    The Black Cat - Sour. IPA. They aight. Nothing crazy.

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    Sour. IPA. They aight. Nothing crazy.

    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(690 reviews)
    3.1 miGlassell Park
    $$$$

    Great restaurant! Had a the pleasure of coming here with a large party and we all tried a sampling…read moreof their dishes. Our dish picks were organized ahead of time and the staff did a great job at pacing the dishes and making sure enough was ordered for our party size. Favorites were hands down the Bluefin Tuna Toast, Edna's Sour Milk Cornbread, Cherokee Tomato Cesar, Mushroom Crusted Pork Chop, and the Beef Ribeye (the bone marrow made this even better!) so if you have to make tough decisions I'd prioritize those and honestly skip dessert. The restaurant has a hip/cozy feel and you can see the chefs making the food in the open kitchen which is right in the dinning room. There is valet parking or if you luck out you may be able to find street parking around neighboring streets.

    I'll start my review with the caveat that I'm not the biggest fan of southern or comfort food…read more(despite growing up in the south), but I'll give credit where credit is due because Dunsmoor has perfected elevated comfort food Food aside, the service was excellent. We arrived an hour early to see if we could be seated even 15 minutes earlier, as we had a show to get to immediately following dinner, and the host was enthusiastically accommodating, bringing us to available bar seats. I always appreciate a restaurant that has the foresight to leave some bar seating available for walk ins. Even at the bar, the ambiance was lovely. The sommelier was also very knowledgeable and brought us the last glass of a wine we saw on their online menu that had been taken off that week. For the food, every dish was delicious. My favorite standouts would be the bluefin and the tomato Caesar (which I was skeptical of at first and then loved every bite). I will say I was disappointed by the cornbread given its popularity. For me the flavor was just overwhelmingly honey, and lacked a kick from the jalapeño and corn texture. This is one component of southern food I miss and it just wasn't what I wanted in a cornbread. I'd definitely suggest it as dessert. The stew and pork chop were also good. My only constructive feedback is that nearly everything on the menu was rich and heavy and having some options to balance that out would be nice. I felt almost too full and could feel my arteries being clogged as I walked out, but I recognize that this is partially my fault for overindulgence and absolutely to be expected for this type of fare. Altogether a great experience. Wear your big pants!

    Photos
    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

    Dunsmoor - Dressed Lettuces: herbs, vinaigrette | $13

    Dressed Lettuces: herbs, vinaigrette | $13

    Dunsmoor - Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

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    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

    The Edmon - Barbacoa Nachos

    The Edmon

    4.4(406 reviews)
    2.3 miLarchmont
    $$

    We chose The Edmon recently because we were in the area for a class. It was a great choice…read more The Edmon is a beautiful restaurant particularly if you're into old Hollywood. The service was excellent. We were greeted immediately and the waiter took our drink order promptly, provided water first. The food was also very good. We started with chips and guacamole, oysters. Both were excellent. Those were followed by duck confit tacos and the pasta dish. If I return I think I'll get that pasta, it was really terrific. Cocktails were also excellent. The ginger margarita was so good I'll duplicate it at home. In short can't wait to return.

    A classy bar. We sat at the bar for happy hour and were…read morewell taken care of by the bartender. Plenty of tables too if high tops aren't your preference. Drinks were 5 out of 5. Well crafted and they had a spotlight cocktail, which is their featured batched cocktail, I kept ordering. We also tried their cucumber daiquiri and tea's knees that were very refreshing. Food was 3 out 5. Just okay. We went with the short rib barbacoa nachos but they lacked meat and cheese. I did like that they came with avocado and pickled onions. The calamari's batter was thicker than expected and there was an inconsistency with the crispiness. The chips and salsa came with regular and blue corn thick tortilla chips and the green salsa was very good. They have a small parking lot and also offer valet. Great prices for an LA happy hour.

    Photos
    The Edmon - Beautiful bar

    Beautiful bar

    The Edmon - Poutine Fries

    Poutine Fries

    The Edmon - Homemade pasta with short rib

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    Homemade pasta with short rib

    Edendale - Kennebec Crisps + Guac

    Edendale

    3.8(745 reviews)
    1.8 miSilver Lake
    $$

    Solid food and cocktails. Great vibe…read more There are options for patio and indoor seating. Outdoor seating is available in the front and back patio and indoor seating is at the bar or dining room. We liked feel of the back patio but it seemed to be a designated smoking area so we chose the dining room instead. The atmosphere was warm and felt like being in a living room. We started with cocktails - a Mezcal Provencale, Hibiscus Margarita and a Toasted Coconut Daiquiri. They were well prepared and solid. I enjoyed the daiquiri. It was refreshing and not overly sweet and had a slight foam on top. Foodwise we had fish and chips, the house salad, chicken buns and the grilled cheese and tomato soup. Birthday boy enjoyed his salad and fish and chips. I tried his salad and enjoyed the little gem lettuce dressed with green goddess. The chicken buns had the right ratio of chicken, toppings and bread and though an appetizer, was enough for a meal. The grilled cheese and tomato soup combo was the classic pairing. The grilled cheese with the blend of cheeses, crispy Parmesan crust and added bacon was delicious. I savored it with a knife and fork. The tomato soup was also good. The pacing of drink and food orders was good. This was my first visit and a great one overall. I will keep it in mind when looking to dine in the area again.

    Beautiful outdoor courtyard area perfect for dinner on a nice summer evening. I visited with a…read morefriend visiting from out of town in a small group and enjoyed the Bahn mi sandwich, the elote and shrimp, and the fried chicken buns. All very good. More importantly and more memorably I had probably the most insane celebrity sighting here in all of my years of living in Los Angeles and I will never forget it thank you edendale for putting me in the same outdoor room as my hero who will remain nameless but has a popular early 2010s song about a specific day of the week.

    Photos
    Edendale - Long, full bar..

    Long, full bar..

    Edendale - Asparagus Tempura

    Asparagus Tempura

    Edendale - Dirty Martini

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    Dirty Martini

    Girl & The Goat - Beet Salad

    Girl & The Goat

    4.4(2.5k reviews)
    3.7 miArts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    Girl & the Goat has been on my list mostly because I pass by it all the time and it always seems…read morepacked, so I finally decided to see what the hype was about. We made a reservation through OpenTable and arrived about 5 minutes early. They were able to seat us pretty quickly, so the whole check-in process was easy. The restaurant itself is beautiful and spacious, with tall ceilings and plenty of plants. At night, the lighting is moodier and gives the whole space a warm, buzzy atmosphere. Unfortunately, the restaurant itself was also literally warm lol. It wasn't unbearably hot, but definitely warmer than comfortable, especially while eating something like curry. Granted, it was 95°F+ outside that day, so maybe the AC was just fighting for its life. We ordered: * Goat liver mousse * Wood-fired broccoli * Pickled pepper blueberry cornbread * Lamb curry Surprisingly, I think the wood-fired broccoli was my favorite dish of the night. It had a really nice char with a slight tanginess that kept me going back for more. The cornbread and goat liver mousse were both just okay for me. I wanted the cornbread to be richer and more buttery, and the blueberry didn't come through nearly as much as I expected. The goat liver mousse was fine, but weirdly I almost wanted it to taste more like goat? For something centered around goat liver, the flavor felt pretty tame. The lamb curry had a nice curry flavor, but it was missing the depth and complexity I've had in really good curries. There also wasn't much actual lamb in the dish, which made it even harder for it to stand out. Overall, nothing we had was particularly bad, but aside from the broccoli, nothing made me think, "I need to eat this again." The space and interior honestly left a stronger impression on me than the food. Maybe we just didn't order the right dishes, because this place is clearly popular; but with so many other restaurants in the Arts District, I don't see myself choosing Girl & the Goat over them for a return visit.

    Photos
    Girl & The Goat - Whole Branzino

    Whole Branzino

    Girl & The Goat - Skirt Steak

    Skirt Steak

    Girl & The Goat - Duck Tartare

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    Duck Tartare

    Bodega Park - sandwiches - Updated September 2026

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