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    Bodega Park

    4.6 (397 reviews)
    Closed Closed

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    BODEGA PARK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Menu
    Criss N.

    This is the spot for a chopped cheese in Southern California. Bodega Park is a fast casual Korean-American spot that's bringing well-done breakfast to Silverlake. The chopped cheese is killer. It's high quality ground beef, ooey gooey melted cheese, and fresh veggies all on a perfect roll. This is your hangover cure.  The breakfast burrito is awesome. It's extremely flavorful. The chicken is tender, the tortilla is warm and crispy on the outside, and the whole thing is dripping cheese. An underrated option for the breakfast burrito scene in LA. The coffee here is also good. I got the black sesame iced latte, and they put a lot of black sesame foam on, making it a decadent, rich, and nutty way to get your caffeine. I would highly recommend for a morning pick me up. I came here to grab a quick breakfast after walking the Silverlake Reservoir and it was the perfect way to refuel.

    Mexican Coke
    Audrienne S.

    Bodega Chopped Cheese 5/5 Korean Hott Fried Chicken 5/5 Waffle Fries 3.5/5 Black Sesame Chocolate Chip Cookie 5/5 Service 4/5 Atmosphere 4/5 Overall 5/5 We came to try the Bodega Chopped Cheese and it was all it was hyped up to be! We got here around 1:00 pm, fortunately just before a large line formed. This place can get really busy! And I understand why - the food is so fantastic here. We ordered the Bodega Chopped Cheese, the Korean Hott Fried Chicken, and some Waffle Fries. While at the cashier we saw in the window display the Black Sesame Chocolate Chip Cookie and we had to try it. We were so hungry - we actually ended up having dessert first! The cookie had the perfect texture, a mix of crunchy and chewy, and the perfect taste - not too sweet and the savory black sesame paired so well with the chocolate chip. The Bodega Chopped Cheese was mouthwatering and the ground Angus beef was succulent and flavorful. The fresh shredded lettuce and tomato brought brightness to the sandwich and balanced the beef and melted American cheese so well. We also ended up trying the chicken wings, which were juicy and delectable! They came with a Yuzu Crema - a top tier sauce. The wings were honestly delicious on their own and didn't need the Yuzu Crema, but that sauce did make the wing even better somehow. It was pretty busy here on a Saturday afternoon so I would like to come back on a random weekday and try more sandwiches. Parking can definitely be a hassle in Silver Lake, but the food at bodega Park is totally worth that hassle!

    Bacon egg cheese sandwich
    Martha E.

    If you're craving a simple breakfast sandwich - I think this is your spot. I was absolutely craving a bacon, egg and cheese sandwich to get my day started. I checked Yelp for "breakfast sandwich" and after reading a bit on how this was once Black Hogg- I was convinced. There's plenty of metered street parking just in front on Sunset but if you're looking for free parking there's oodles just a few blocks away. As always, read the signs :) I walked in, ordered and waited a few minutes for my bag. While I waited there were at least 8 sandwiches that had gone out to the restaurant patrons seated both inside and outside. All sandwiches which looked large/long and lovingly wrapped. I made a mental note to come back for one! The sandwich was perfectly gooey and balanced. The bun was soft and simple but a touch too powdery for me. I finished the sandwich with flour everywhere- including on my poor black cat who had jumped in my lap lol. I'll be back, soon!

    Bacon egg and cheese on a roll
    Ashlee B.

    I wanted to like this place so badly, but I was left disappointed by the bacon egg and cheese sandwich on a toasted roll. There was an overwhelming amount of mayo and I would have preferred a bagel instead of the roll. Nonetheless, I'm still curious about the Korean fried chicken wings and breakfast burrito. If those items taste better than the bacon egg and cheese, then I'll definitely update the review at that time.

    Yuju Iced Green tea - but really here for their chopped cheese
    Ghalya M.

    I really wanted to like this spot but have given it numerous opportunities- every single time, my visit was a fail. The drinks leaves a lot to be desired for. The service is lukewarm at best with the people working there obviously not giving a care. There are 3 people working in a not yet busy morning. Also, make sure they do not give your order to someone else - happened to me last time and almost happened again today. Mind you, I have a unique name. The ambiance is average - typical coffee spot. The only redeeming factor is their chopped cheese. That is it. If you are craving coffee - there are so many better options with better customer service in the area. Go to Malaya or Gong Nam and to Ceci's for a hearty meal.

    Jason Y.

    Never had a chopped cheese. It was amazing. Will be back to try their other breakfast items.

    Chicken Caesar sandwich
    Victor L.

    Really solid. Line was okay and can't see menu anywhere, they have a QR code but honestly not super helpful as I don't have my phone on me sometimes. Food is decent, not wow but have a high baseline. Good!

    Puro Misugaru Black Sesame & Misugaru Black Sesame
    Alexis T.

    This was my second time coming to Bodega Park and have thoroughly enjoyed both my experience and the food items purchased! The Puro Misugaru Black Sesame Latte is to die forrrrr! I will be thinking about it for the rest of the week. Have tried both the Avo Egg & Cheese as well as the Avocado Fontina and liked both. Neither had a super complex palate but were super filling and enjoyable.

    Front of the restaurant
    Becca K.

    Some of my favorite sandwiches to get in LA is right here at Bodega Park! Hands down the bodega chopped cheese is my favorite good quality meats + fresh veggies topped with gooey cheese The Korean Hott Fried Chicken was a pass for me. 4 wings were around $13. It was not spicy at all and it was very tangy imo Waffle Fries crispy and good side for your sandwich! Meatball Sub Tried the limited edition meatball sandwich! Very juicy and flavorful. It was good to try a different sandwich but the bodega chopped cheese is superior heads up! this store is opened from 8 AM - 3 PM and closed on Mondays

    Black sesame coffee
    Mary K.

    This place was good! The turkey sandwich hit the sandwich cravings well I just wish the bread was less hard it was kinda hard to bite and eat but the inside was tasty. The black sesame coffee was good as well I just wish I got more black sesame flavor. Seating can be difficult if it's busy. Would come back!

    Bacon, Egg, and Cheese
    Dan S.

    Tried two of their most popular sandwiches, the Bacon, Egg, and Cheese ($11), and the Bodega Chopped Cheese ($17). The Bacon, Egg, and Cheese was a bit of a disappointment. It's on the small side, and bland. If I were closer to home I would have added some chipotle mayo or something to give it some kick. The Bodega Chopped Cheese on the other hand was plenty big, and had a nice jalapeño kick. It's basically a cheeseburger, chopped up and served in a nice sandwich roll instead of a bun, but the jalapeño adds greatly to the flavor. Wasn't in the mood for a coffee, but saw several that looked good. I'll have to come back for that, and to try their breakfast burrito, which sounds great. Atmosphere was relaxed, service was good.

    Misugaru Black Sesame
    Elaine L.

    Came to this spot on a whim after struggling to find parking around the area. We came in around 1pm on a Saturday and there was a long line when we came in initially, but the crowd died down shortly after. Seating available inside and outside - I love that they have a great selection for coffee and sandwiches. We ordered the Chopped Bodega Cheese and the Aji Chicken Breakfast Burrito. I'm not a big sandwich person but I did really enjoy how everything melts into your mouth. Also ordered the French fries, Cinnamon roll and Misugaru Black Sesame coffee to try. Would definitely come back if I'm in the area!

    Cinnamon roll
    Karl K.

    Finding parking nearby can be a bit tricky, so plan ahead if you're driving. I ordered to-go: * 2 breakfast burritos * 1 bodega chopped cheese * 2 orders of French fries * 1 cinnamon roll * 1 almond croissant The total was $82.64, plus a $20 tip, so $102.64 for five main food items and pastries. The breakfast burritos and bodega chopped cheese were absolutely delicious -- flavorful, well-seasoned, and satisfying. Easily the highlight of the order. The French fries were solid, nothing to complain about. The pastries (almond croissant and cinnamon roll), however, didn't quite match the quality of the savory items -- they looked great but the flavor and texture were a bit underwhelming for the price. Overall, the savory dishes are worth coming back for, especially if you're in the area, but I might skip the pastries next time.

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    Bodega Park Reviews in Other Languages

    Ask the Community - Bodega Park

    Do you serve beer?

    Nope, no beer. But there are plenty of n/a delicious drinks.

    Do they have Wi-Fi?

    No wifi on weekends due to crowds

    Are laptops allowed to work at the bar area near the window if just coming in for coffee?

    I saw a few people with their laptops in there.

    View All 4 Questions

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    Taix French Restaurant

    Taix French Restaurant

    4.0
    (1k reviews)
    0.3 mi
    $$$

    I find it almost impossible to believe that I didn't review Taix years--probably more like…read moredecades--ago. I'm only reviewing it now because I read and saw that it was closing (permanently?) at the end of March 2026, and I wanted to see what stories I had told in my review. Again, I really don't believe I didn't already review Taix, so I think the Yelp gremlins have been up to their dirty work. Even though our family long ago settled on calling it TAY (rhymes with "day"), my mom would sometimes confuse things by calling it TEX or TAYS. Then, when I was hanging out with the inimitable Dave Benitez last week, he called it tah-EE, and I was internally flummoxed but externally silent, because I didn't want to get into an argument about proper Taix pronunciation again, especially when I never really knew how to pronounce it. Taix was an L.A. mainstay and landmark, although its most recent location was its second; the restaurant had "only" been there since the 1960s. (It used to be near Unin Station.) It had such beautiful, elegant dining rooms. When I was a little kid, there were still plenty of oldish places in L.A. that retained some of their charm, but most were run down or at least looked old. Taix felt old, but it didn't look old. I imagine it looked very similar when it opened as it did when it closed. It was a kind of living, breathing piece of the past. It wasn't only from an earlier era, either. It felt like it connected that era with the present. When my parents were in their sixties, I used to joke that when the two of them went out to dinner here, the average age of diners dropped to seventy-eight. Taix always reminds me of formally dressed old men and their blue-haired wives. Now that my parents are in that demographic (but don't look anywhere near their age), it astonishes me just how old that original older crowd was. This was one of those places whose food I never really cared about. It was good. I don't remember what I liked or what I could even eat, but coming here was just an experience. It was also the site of a very memorable birthday party for my uncle, at which his brother-in-law gave a hilarious speech that we still talk about almost twenty years later and which gave said brother-in-law an in-family nickname. Taix plays a major role in The Madonnas of Echo Park, one of my favorite novels, and both the restaurant and that novel both remind me of the Echo Park of my youth, before gentrification did whatever it did and is continuing to do to that once proudly working-class neighborhood. So much of old L.A. is dead, and even the remembrances of the past are short-lived these days. (Bob Hope Airport is now officially Hollywood Burbank Airport, for example.) Taix is gone, to be replaced by overpriced, anonymous housing units. Could it return in a different form? Its farewell sign leads you to believe that it will. And maybe the native Southern Californian in me wants desperately to believe this. So rest up, Taix. We'll all really need a change and a return to normalcy in 2029, whatever that means for the City of Angels.

    Major props to the inside staff for working so hard to try and keep up during this closing rush…read more Mostly leaving a review as an FYI for anyone with reservations/plans to go in the next couple days - the parking lot staff have gone completely rogue and will charge you whatever they feel like charging you after you've parked your own car. My friend and I had reservations for about a week, drove separately, and parked in the lot. My friend paid $8.50, same attendant guy decided for me it would be $10 instead, and when I asked why there was a difference in price, he just yelled at me to go park in the street if I didn't like it. Go off queen, get your money I guess lmao. Honestly kind of a funny scam to run on a closing establishment Edited to add for owner: Good to know! They are definitely blaming the restaurant for it. They're wearing Taix badges and making up information about Zelle/Venmo quotas set by ownership, so you may want to have a talk with them. I have a first and last name from Zelle if you need it

    Photos
    Sirloin
    Sirloin
    Great cheese plate to go with an amazing wine list
    Great cheese plate to go with an amazing wine list
    One of the many dining rooms

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    One of the many dining rooms
    The Black Cat

    The Black Cat

    3.8
    (634 reviews)
    0.7 mi
    $$

    The pivotal pre-stonewall activities around this space deserve multiple late night deep dives…read more Extremely accommodating service. They found us a seat w/o a proper reservation, and the place was lively. Ordered the hummingbird, which was unexpectedly herbaceous. Tangy with smoky undertones. Refreshing. I quite enjoyed it. The husband got the bellhop, which he said was fine but not mind blowing. We ordered the Chicken liver toast, fried mozzarella, and chicken sandwich hot and spicy. The husband got the mussels. Chicken liver toast was served w mustard seed and berry compote, which highlighted the buttery fatness. The toast wasn't crunchy and a bit difficult to cut, but the pickled vegetables were fantastic. The fried mozzarella was simple and decently executed, somewhat generic and forgettable. Better than standard mozzarella sticks. The fries were crisp and perfectly seasoned. A+. That chicken sandwich was toothsome and juicy. Def worthy of a repeat visit. I'll be thinking abt this sandwich for a while. Of his mussels, the husband appreciated the spicy broth but was underwhelmed by the crusty bread it accompanied. I had a wonderful experience personally, hence the 4 stars, but proceed with caution.

    Sadly underwhelming. The restaurant offers basic "bar" food, served with basic service…read more I wanted to love this place and support, but it is a one and done for me. The one positive is nice decor and space.

    Photos
    Entrance view
    Entrance view
    Flat Iron Steak ( Rare )
    Flat Iron Steak ( Rare )
    Sour. IPA. They aight. Nothing crazy.

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    Sour. IPA. They aight. Nothing crazy.
    Dunsmoor

    Dunsmoor

    4.3
    (641 reviews)
    3.1 mi
    $$$$

    Been wanting to try Dunsmoor for months and I finally had my chance. The hype is 90% real…read more First off - yes, the cornbread is amazing. Warm, sweet, great flavor, buttery and crispy. Absolute perfection. Next time, I'm ordering two. The pork and green chile stew was also very tasty. It was tender, hearty, and felt super cozy. It wasn't, however, something I'd absolutely HAVE to order again (the cornbread is). The Carolina rice was the one thing I didn't thoroughly enjoy. It was a little too seafood-forward for my palate and not something I'd want to have again. My entree was the porkchop with a side of their buttery chive mashed potatoes. The porkchop was the best porkchop I've ever had in my life. Ever. Cooked to perfection, perfectly seasoned. I went a little feral and downright chewed at the bone. It was so, so good. Dessert was the sticky date pudding and that was also very delicious. Service was friendly but a little slow. All in all, I'm absolutely looking forward to coming back. I've got their ribeye on my radar for my next time.

    Extremely overrated and overpriced! Walk in or even outside and you can feel the pretentiousness…read morealmost immediately. We waited quite a while for a couple seats at the bar (reservations are really difficult to find here) and once we sat we were met with a waitress with a severely brusque demeanor. Anyway, we started with the bluefin tuna toast which I could make myself at home. Not worth $25. We also got the "legendary" Edna's sour milk cornbread which I was so excited about but it did not live up to the hype. I found it rather dry- to enjoy it you must drench it in honey and butter. We ended with a steak that arrived surprisingly cold while the fries were piping hot. It's just another overhyped LA restaurant!

    Photos
    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
    Dressed Lettuces: herbs, vinaigrette | $13
    Cornbread inside

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    Cornbread inside
    The Edmon

    The Edmon

    4.4
    (397 reviews)
    2.3 mi
    $$

    We chose The Edmon recently because we were in the area for a class. It was a great choice…read more The Edmon is a beautiful restaurant particularly if you're into old Hollywood. The service was excellent. We were greeted immediately and the waiter took our drink order promptly, provided water first. The food was also very good. We started with chips and guacamole, oysters. Both were excellent. Those were followed by duck confit tacos and the pasta dish. If I return I think I'll get that pasta, it was really terrific. Cocktails were also excellent. The ginger margarita was so good I'll duplicate it at home. In short can't wait to return.

    I saw The Edmon in a list of great happy hours in LA on Instagram. That's what brought me in…read more They have happy hour Monday-Saturday 4 pm- 7 PM. It's a beautiful bar, and it's laid out perfectly, and it has different kinds of seating. I like that they are spaced apart enough where you can have a nice conversation without hearing the people next to you. The service is great; both our servers were fantastic and helped create a nice experience. My expectations were high because of the raving review on Instagram. We tried three different HH food menu items. First dish, the short rib barbacoa nachos. $17. Best deal of the things we ordered. They were served lukewarm. not easy to divide and share, and I barely noticed any short rib, but there is some in it. Next, the duck confit tacos. $15. They were tasty, and they filled the small soft shell. They were pretty good. You get four of them. Perfect for sharing. I liked them the best of what we ordered. I was still hungry, so the last dish we shared was the asada fries.$13. They were cold. The cheese had solidified. I just cut chunks of the clunk and ate them with a knife and fork. Barely OK. For drinks, we had the old fashioned. $9. They use Old Grand Dad for the bourbon. The use of a big square ice cube is a nice touch. I love the crystal glasses they use! It's not a generous pour, but the price isn't bad. I also had a glass of sangria. $9. Very sweet, but nice and fruity. There's parking in the back, but it's tight. We found a spot. I think there's valet too if you need it. After 6:00 pm, there are some free spots on Melrose. I was there on a Tuesday night, and they had a good crowd. There was a group at a long table. I think it would be a great place for a group get-together after work or to celebrate something. Glad I tried it. I enjoyed the atmosphere. Both my friend and I agreed it was ok, but not something we'd do again.

    Photos
    Live DJ Nightly Tue-Sun starting at 8pm
    Live DJ Nightly Tue-Sun starting at 8pm
    Poutine Fries
    Poutine Fries
    Homemade pasta with short rib

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    Homemade pasta with short rib
    Botanica Restaurant & Market

    Botanica Restaurant & Market

    3.9
    (494 reviews)
    0.5 mi
    $$

    Came in for brunch with some friends and the service, food, and ambiance was great! Got seated…read moreright away although our friend had some difficulty finding parking in the area. Definitely more hipster/modern vibes but you are in Silver Lake after all. Our server had great recommendations and the staff was friendly. Highly recommend the Turkish Eggs ($21) for a light but filling meal! Also ordered the Cacao-Date Mocha ($7.75) but it just tasted like a regular mocha. Overall great brunch place with friends who are interested in the hipster/art-hoe vibe :)

    When you go be prepared to loop around a few times to find parking…read more I liked the ambiance but I will say it wasn't as welcoming. It felt more like going into a wine shop than a restaurant. Maybe it was an off day but even the staff were very quiet and not as inviting. We were seated in the back patio are. We got there at 8:30, we ordered some wine around 8:45 and they took our food order so around 9:05 our starters came out along with "kitchen is closing do you need anything else?" We felt very hurried to finish up and leave. The hummus and pesto was delicious and so was the roster chicken. We loved the Japanese sweet potatoes. The herb sauce was great on top. When the bill came out oh was over $100 over. They had changed an extra bottle of wine, one extra started and 5% for their insurance. And the staff adjusted it but even after adjusting the bill the first time it still was wrong and had to be sent back again to get readjusted. Again maybe it was an off day.

    Photos
    Botanica Restaurant & Market
    MORNING MEZZE
    MORNING MEZZE
    Matcha herbal tea

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    Matcha herbal tea
    Edendale

    Edendale

    3.8
    (741 reviews)
    1.8 mi
    $$

    Edendale is one of those places I always forget about, and every time I come back I wonder why I…read moredon't visit more often. We made it for happy hour and started with rosé and the fries, which were the perfect way to kick off the meal. For our entrees, we ordered the salmon with vegetables and the rigatoni, and both were absolutely delicious. The salmon was perfectly cooked and so tender, and the pasta was rich, comforting, and full of flavor. The service was friendly and attentive, and the atmosphere is one of my favorite parts. The outdoor patio is beautiful, but the inside is surprisingly spacious with multiple rooms, a fun photo booth, and even a private back area that's perfect for events. It's a great spot whether you're meeting friends, bringing family, or just looking for a nice night out. We were way too full to try the vegan cashew cheesecake, but that's definitely at the top of my list for next time. Looking forward to coming back!

    I liked the ambiance. The vibe is trendy. We sat inside but they have a cute area for outdoor…read moreseating (perfect for summer). We ordered happy hour drink specials, the well drinks & martinis. They also offered happy hour food which we take part in. The guac & chips were amazing (one of the best), taco special and added a salad to complete our happy hour happiness :-). As for the service, I felt it was fine, the waiter did accommodate us with drink request and answered our questions on food items. My friends on the other hand felt the waiter was dry & just was there to complete the transaction. I believe I will return to experience another happy hour :-)

    Photos
    Long, full bar..
    Long, full bar..
    Asparagus Tempura
    Asparagus Tempura
    Dirty Martini

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    Dirty Martini
    Girl & The Goat

    Girl & The Goat

    4.4
    (2.4k reviews)
    3.7 mi

    This is a nice place to have brunch or dinner with friends. Have come here several times and every…read moretime, service is efficient and nice (waitresses and waiters, bartenders, and also table cleaning staff). People at the front of the house are hit or miss. Food is mostly consistent in its quality and flavors. The drinks are also consistently good. It's been rare that my guests and I have had any negative feedback. Even during DineLA, when many restaurants become subpar in food and service (aka, Zaytinya in Culver City), Girl & the Goat maintain its quality and respectful treatment of customers. I really enjoy this place.

    3.5/5 Came here for…read moremy mom's birthday. Ordered: Naan & Dips Chickpea Fritters Goat Liver Mousse Shrimp and Crispy Veg Salad Galbi-style Short Rib Pork Belly Noodles Lamb Curry Sunrise Spritz The server and the sommelier were awesome! The biggest bummers were: 1. We waited what felt like almost 1 hour for our shank. The server said it was "getting plated" at the 30 mins mark and waited much longer and finally decided to just cancel it. 2. The pricing is way too high for the size of the plates. 3. The food was good but not excellent. For example, the pork belly noodles were just a glorified Japchae. 4. Parking. I mean it is.. Arts district. You can spend 1 hour finding street parking or paying an arm and a leg for a lot. The ambiance is modern but warm. I've been a few times but this might be the last for a while.

    Photos
    Whole Branzino
    Whole Branzino
    Skirt Steak
    Skirt Steak
    Duck Tartare

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    Duck Tartare

    Bodega Park - sandwiches - Updated July 2026

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