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    Boiling Point

    3.3 (1.1k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 weeks ago

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Boiling Point

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    Reviews With Photos

    Beef
    Sarah S.

    I heard about how Boiling Point has a free hotpot for your birthday so I came here to give it a try. I did call beforehand to make sure that this location does this promotion though. It was almost full inside when I came on a Monday afternoon but luckily we still got seats without a wait. I ordered their beef hotpot and since it was a lunch special time, it came with a free drink- and I got the iced green tea. The food came out in around 10 minutes or so and is served on a small hot with a fire beneath to keep the broth hot. The hotpot comes with quite a variety of ingredients like meatballs, fishball, veggies, tofu, and corn. They even provide an extra bag of vermicelli to add if you want extra. However, the pot is actually pretty shallow and there isn't that much inside although there is a variety. So it wasn't super filling if you have a big appetite or are really hungry. The beef quality is not bad though and I enjoyed the broth. I think its a good hotpot option if you don't want to eat too much and like to have a variety of ingredients but not too much. The birthday treat was worth it though.

    House special (spicy) on the top and #12 Bak Kut Teh Hot Soup (non spicy)

    All the servers were really nice and attentive. Andy and Ella especially stood out -- super friendly and quick to respond. Definitely great customer service!

    For lunch tomorrow so i had to separate the soup - shows all but no shrimps!!
    Sara C.

    Had been ordering seafood & tofu hotpot for a long time & this time came with no shrimps??

    Teeling L.

    Boiling Point is a popular Taiwanese hot pot restaurant originated in Taiwan and was brought to the U.S. by owner Rick Chou, opening the first location in Hacienda Heights, CA in 2004. Unlike traditional communal hot pot, each diner receives their own small wok served over an individual burner to keep the soup bubbling throughout the meal. The restaurant offers roughly 10 distinct soup base, including popular choices like Beef, Lamb, Seafood Tofu, Milk Cream Curry, and polarizing House Special (which features fermented "stinky" tofu). Our favorites are the House Special and Spicy Beef. The broths were flavorful and paired well with their garlic soy sauce and spicy bean paste. The restaurant offers lunch specials which include a complimentary ice green or black tea. [[HIGHLIGHT]]The interior of the restaurant is contemporary, trendy, and casual, though the space is relatively small compared to other Boiling Point branches.[[ENDHIGHLIGHT]] Service is limited, it's difficult to flagging down servers for our needs especially during peak times. Parking is primarily limited to street parking which can be difficult to find during peak hours.

    new wait list system not integrated w app, so u can no longer check prior to going. and you cant see how many ppl are ahead of you
    Van D.

    The Boiling Point app no longer shows their waiting list, so you are no longer able to strategically pick a less crowded location or anticipate how long your approximate wait would be. When my boyfriend and I arrived to the Boiling Point - Arcadia, the tablet where you checked into prior, was covered by a QR code, that forces you to allow your location because you can only join when you are there. There is no indication of how many groups are in front of you, or how long the approximate wait is... and no staff in sight for me to inquire with... Visually it looked like 3 groups of 2 and 1 group of 6 before us, which wouldn't be bad. But it turns out a bunch of people were waiting in their cars. The wait was 50 minutes!! Had I known so many people were in front of us, I would have gone elsewhere. My boyfriend ordered his usual #4 Beef ($20.35/dinner) and I ordered my usual #6 Milk Cream Curry ($20.26/dinner). The prices continue to increase but the ingredients are reduced and swapped with inferior alternatives. [[HIGHLIGHT]]When the weather is cold, my body yearns for hot pot to nourish myself but waiting for nearly an hour in the cold was counter productive to my health.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I also want to point out that they didn't allow anyone to wait inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We don't plan on coming back to this location since it's especially small and crowded... and I am definitely reluctant to go to other locations as their quality declines and I can't even glance to see how long the waitlist might be.[[ENDHIGHLIGHT]]

    Joanna C.

    Love the food here, especially during lunch time. They have a lunch special, which includes a free drink (green tea or black tea), and the price is slightly lower than dinner. My favorite is either the seafood pot or the rose milky.

    #6 Milk Cream Curry Hot Soup
    Travis P.

    I've done a lot of takeout from this location, but this time we decided to dine in. [[HIGHLIGHT]]It's one of the smaller Boiling Point locations, so lines can get pretty long depending on the time of day.[[ENDHIGHLIGHT]] We signed in through the app, and fortunately, since we were a party of two, we only had to wait about 10 minutes. Overall, the experience was great. The service was fast, and our food came out in under 10 minutes after ordering. The staff was really friendly, and everything tasted delicious. I actually like this location more than a few of the other BP spots. Love that they have drinks now! Parking - It's downtown Arcadia, so it's just street parking wherever you can find a spot.

    QR MENU
    Alice W.

    I love BP! To get on the waitlist, you need to turn on location services for your internet browser. (It's some website... not through yelp) Once seated, my friend and I were able to look at the menu via the QR code. I got the rose milky and really liked it!! It's a nice subtle milky flavor and didn't have any rose taste. lol! We also got free drinks w our lunch. I got the green tea but didn't realize it was sweetened. The staff were really nice. There were some trainees so they were all very attentive and came by our table often to refill our broth and waters. Free parking so that's also a plus!

    #1 House Special Hot Soup (no spice)
    Jodie T.

    Looking back at my old review... I have some updates! [[HIGHLIGHT]]I did notice that throughout the last 2 years, the volume of music has gone down, which I greatly appreciate.[[ENDHIGHLIGHT]] Another point I would like to note is that although the price has increased a bit in the last ~5 years (which is what my old review was highlighting), their quality and portions have remained consistent. I understand that price increases of everything are to be expected, but I think I had written that because it felt steeper than other places. One minor change is that black tea is not an option for the lunch drink anymore, so the options are green tea or wintermelon tea. Honestly, I eat here way more than "on occasion", I am back at least twice a month (why did I even write that before). My favorite is always the House Special with vermicelli because it has a variety of ingredients inside, all of which I love. With the quality ingredients and delicious flavors, I leave feeling satisfied with my meal every time. It seems that I was previously a bit harsh, but I love BP and will always keep coming back :)

    Beef Hot Pot (Spice Level: Mild)
    Jacqueline N.

    Alright I know you might think I'm crazy but sometimes I crave eating hot food on a super hot day. Who's with me?!? Anywhooo this spot has been here since I was in middle school! I remember the days of getting out early and going to eat hotpot with all my friends with their lunch special hahaha I really do feel like this spot is an 626 staple. You choose from a small, but mighty, menu of different broth flavors + toppings. It's a pretty speedy process as they bring the pot to you with all the goodies cooked. Then lighting that chafing fuel so the food is hot for as long as you want! The beef hot pot is a classic and always my favorite. Beware of going above mild for spice as it gets pretty fiery in my opinion. I do feel the consistency hasn't changed one bit. Although I do miss the days of the enoki mushroom but I'll live....maybe Sometimes parking can be a bit tough when there's a lot of families during prime dinner hour. However not impossible to snag a spot on the adjacent streets. Service is always quick and attentive and they also brought back the little cups of juice instead of the packets (The world is healing) So if you want a soup based lunch/dinner that's quick and satisfying, Boiling Point is your guy!! Final verdict: Slurp-tacular ;)

    #4 Beef Hot Soup
    Hanna O.

    This was my first time experiencing hot pot and it was SENSATIONAL! I already knew going in that this would be a fantastic experience solely based on the fact that my friend chose it as a lunch spot for us. ALWAYS trust your foodie friends; they know the way ;) There's 2 hour parking right outside the restaurant and if you can't find a spot there, there's plenty of street parking available. [[HIGHLIGHT]]The dining room was spacious and was also PACKED with folks who were out for lunch.[[ENDHIGHLIGHT]] While the menu was compact, there was still plenty of variety! I was debating between the Taiwanese Special and the beef. I ultimately went with the latter, since the spice level for the Taiwanese Special as Flaming Spicy. I'd like to ease into that spicy experience eventually, just not today! Along with the beef hot soup (with medium spice), I ordered the winter melon juice - which was DIVINE! It was just sweet enough, supremely flavorful, and refereshing. Within a handful of minutes, our hot soup/stoves were delivered to us and we dove right in! The flavor of the broth as well as the variety of accoutrements were absolutely delicious! The fish cakes, cabbage, and tempura were my favorite of the bunch. I will ABSOLUTELY be coming back to Boiling Point to try more menu options, the next time I'm craving something soupy. This is also a great choice if you're wanting to go to hot pot but don't have a large enough group for the traditional pot-in-table setting. 10/10 recommend!

    #4 Beef Hot Soup
    Christine M.

    good spot for hot pot! i ordered the beef hot soup with mild spice and extra vermicelli. you can choose between a side of rice or extra vermicelli. the sauces they provided pairs well with the beef! i was extremely full after the meal. service was attentive! they provided more hot water for the soup, gave napkins, and refilled water cups without asking. [[HIGHLIGHT]]came on a sunday night and it was quite busy.[[ENDHIGHLIGHT]] they have a tablet to sign up on for the waitlist. i waited about 10 minutes. parking was easy and convenient.

    Inside
    Kaitlyn L.

    I've tried the other boiling point locations and can definitely say the service here is the best. It was about a 20 minute wait on a Friday night. I love their Beef Hot Pot with vermicelli! I love that they have drinks so I can get my boba fix in as well. [[HIGHLIGHT]]It is really clean but little seating.[[ENDHIGHLIGHT]]

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    2 years ago

    Food was undercooked, the fish is raw when the pot is brought out. I just got diarrhea right after eating in this boiling point location

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    2 years ago

    My favorite hot pot place. The quality and taste are always good and in consistency. Service is quick and friendly.

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    3 years ago

    Great place. Wait was reasonably long. Parking was ample. Food was fine. Waitress was attentive.

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    Business owner information

    Photo of Boiling P.

    Boiling P.

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    3 years ago

    AWESOME FOOD. Always delivers. Worth the wait no matter how long it takes!!!FIVE STARS!!!

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    Page 5 of 29

    Boiling Point Reviews in Other Languages

    Ask the Community - Boiling Point

    When will this or all locations be open for dine in?

    They're open for dine in. :)

    View All 3 Questions

    Yi Mei

    Yi Mei

    3.8
    (775 reviews)
    0.6 mi
    $

    Delicious food and good amount too. The prices are fair and Taiwanese style is the most authentic…read more Highly recommend.

    Decided to give this Taiwanese cafe a second try and I had a better experience than my Doordash…read moreorder. It's located inside a busy shopping plaza so parking can be difficult, especially on the weekends. It's open daily 7am-7pm Service was average since this is one of those " pay at the counter for the food and take a seat" kind of place. However, it would have been nice if the cashier told us to grab our soy milk from the fridge or at least handed it to us after we ordered it. We were waiting 15+ minutes for the items only to go up to the counter and realize that we were supposed to get it ourselves but we're never told to do so. It's quite small inside but there is a decent amount of seating Pricing is resonable and nearly everything is under $15! The Curry Pastry ($2.60) was pretty good. It would've been better if it was more crispy but the filling was very delicious and had plenty of curry and beef! The Sweet Soybean Pudding ($4.50 - large) was delicious! Be sure to let them know to put the syrup on the side otherwise they combine it for you! The tofu was very soft, silky, and fresh. I was very relieved that the syrup wasn't too sweet since they combined it inside. The Soymilk ($4.25 - large) was very sweet and didn't have much of a soybean taste. It would have been better if it wasn't so sweet so I could taste more of the soybean. NOTE: they offer salty soymilk and soybean pudding but it's +$0.25 more than the sweet Soymilk and soybean pudding! The Peanut Milk ($4.25) was pretty good. It was very creamy and nutty! If you like peanut butter, then this is a must! It wasn't too sweet and it was very refreshing. Overall, I liked the soybean pudding more than the Soymilk and the prices were reasonable so I most likely will recommend and return!

    Photos
    Dining Room
    Dining Room
    Take out: Fish Roll
    Take out: Fish Roll
    Inside of rice roll

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    Inside of rice roll
    La Sinbala

    La Sinbala

    4.0
    (1.8k reviews)
    1.6 mi
    $$

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

    Photos
    La Sinbala
    Spicy beef noodle soup
    Spicy beef noodle soup
    Spicy beef noodle soup

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    Spicy beef noodle soup
    Xiang Ji Arcadia 祥記傳家

    Xiang Ji Arcadia 祥記傳家

    4.2
    (199 reviews)
    0.4 mi
    $$

    This place is highly recommended by a church sister so decided to give it a try. And now it's my…read morefavorite beef noodles place beside my mom's kitchen. The lady at the cashier was so sweet and friendly. She patiently introduced me to their menu and food, made recommendations. I'm very pleased by her customer service. It is a small to medium restaurant, nice and clean throughout. Very welcoming like a family restaurant. It was a to-go order and they packed the food pretty well so the noodles don't get soggy. The flavor is so rich with layers, beef is braised so tender and the portion is super generous. My family and I enjoyed everything very much. I can't wait to go back and try more.

    Solid spot for Taiwanese beef noodle soup & other Taiwanese noodle dishes!…read more Got the half tendon half meat beef noodle, and the broth is a solid soy based brasied broth with the tendon was cooked down to a soft gelatinous texture! The beef pieces were tender as well, no tough pieces at all, which is always nice. The cold noodle was a surprise for us. It's hard to find good sesame cold noodles and Xiang Ji has one of the better ones we've tried. Also got the Braised Combo Plate, which came with egg, seaweed, bean curd, and peanuts. Everything was good but still not a fan of soft peanuts! A lot of people had a bowl of beef noodle along with dumplings, but we were too full to try the dumplings. Definitely want to try next time!

    Photos
    Gets busy on weekends. Seating area.
    Gets busy on weekends. Seating area.
    百頁豆腐、滷蛋
    百頁豆腐、滷蛋
    紅燒牛肉三寶麵

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    紅燒牛肉三寶麵
    All In Cafe

    All In Cafe

    4.3
    (175 reviews)
    13.8 mi
    $$

    Yummy Taiwanese food! Another review by David L. mentioned this place was similar to Sinbala and I…read morecan attest that it truly is similar. I ordered the pork chop rice and the pork chop had a great crispy exterior and was very juicy as well. The dish came with sauteed cabbage, half a tea egg, sauteed corn/peas/carrot mix and a bean curd. Portion was large and I was able to eat half for another meal! My friend got the chicken chop rice and the portion was even bigger than the pork chop rice! I will come back to try that one. Our group also ordered the popcorn chicken and that was juicy as well. Wished they added thai basil to the popcorn chicken but it was still delicious without it! Would 10/10 come back again.

    forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past…read moreowner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

    Photos
    All In Cafe
    Good tender pork chop
    Good tender pork chop
    Tasty popcorn chicken

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    Tasty popcorn chicken

    Boiling Point - taiwanese - Updated July 2026

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