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    Bojangles

    4.5 (6 reviews)
    Closed 5:30 am - 10:00 pm

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    Bojangles' Famous Chicken 'n Biscuits

    Bojangles' Famous Chicken 'n Biscuits

    3.5
    (17 reviews)
    0.0 mi
    $$

    I love Bojangles Grilled Chicken on a biscuit! Simple food for a simple man. Made hot and fresh at…read morethe Richmond Ave location. Nice clean location with nice friendly staff. The best example of fast food done right, they definitely deserves 5 stars! Thank you!

    I used to be a Bojangles fried chicken fan when a regular visitor to the Outer Banks, North…read moreCarolina, but when I sold the property in South Nags Head, that addiction faded. With years passing and spying a shiny new 'jangles right near our hotel in Staunton, VA, I caught the urge to try it again and see if anything had changed about their golden chicken and biscuits? The short answer is, no. It is still crispy skinned and meaty, with whatever the ingredient that makes it so compelling. Along with the buttered biscuit, cool coleslaw and dirty rice, it is remains a valued and delicious alternative to fast food fare. Even my lovely traveling companion, a first time indulger, found the feast in our room worthy of praise, and she's a tough nut to crack with untested cuisine. We've been loving our days in western Virginia, but it might just be Bojangles that seals the deal and finds us back in this neck of the Blue Ridge woods sooner than later. Just wish they had designed the drive through and entrance to the shop with more concern for safety. There is no way to walk to the entrance doors without crossing the drive through lane right where the lanes wrap around the front of the building. That is an accident waiting to happen.

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    Bojangles' Famous Chicken 'n Biscuits
    Bojangles' Famous Chicken 'n Biscuits
    Bojangles' Famous Chicken 'n Biscuits

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    Zynodoa

    Zynodoa

    4.3
    (433 reviews)
    2.0 mi
    $$$

    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

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    2.5.2026
    2.5.2026
    7 Hills Steak & Eggs, Rappahannock River Fried Oysters, Edwards Bacon
    7 Hills Steak & Eggs, Rappahannock River Fried Oysters, Edwards Bacon
    Chocolate Torte

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    Chocolate Torte
    Chipotle Mexican Grill

    Chipotle Mexican Grill

    1.4
    (68 reviews)
    0.2 mi

    I was so excited to see a chipotle finally open up closer to where I live but every time I visit,…read moresomething goes wrong. First time, we place a mobile order and selected our pick-up time. We show up and end up waiting over an hour for our order. The entire lobby was filled with customers waiting. We were there so long, I almost felt a kinship with the other customers by the end of the ordeal. The next time we go, the rice is barely cooked, it was literally crunchy. Enough said. This brings us to today. I place an order on the mobile app for chips and salsa and burritos. Come to find out they're out of chips. How convenient I've already paid for the chips and am told I can't get a refund or even a voucher to get the bag of chips next time. The girl just says to explain the situation and they'll give me the chips another time. I ask for her name but she would only give me the managers name. We'll see if they honor the bag of chips but at this point, I'm very underwhelmed with this location and will hope for better service once the Waynesboro location opens up.

    Holy Moses what a dirty, unfriendly, terrible Chipotle…read more I mean, that's the review. What, you want details? Well buckle up, buttercup. First, when I walked in the dining room was dirty. Trash on the floor. Tables not wiped. Chairs not reset. It just screamed "We don't give a single sugar honey iced tea about our customers!" Second, when I approached the counter literally NONE of the four front of house staff greeted me, opting instead to continue what must have been a riveting conversation amongst three of them. I stood at the counter for a full minute before the dude in the kitchen bothered to look up and reluctantly ask if he could help me (to which I replied: I certainly hope so because nobody else here seems interested). I had to repeat my order twice, had to ask for guac three times. At no point was eye contact made, a smile offered, or anything remotely close to friendly service attempted. Dude couldn't even close the bowl properly. I mean zero effort. Third, when I went to pay, the person taking my money (well, my card) made ZERO eye contact and literally avoided my effort to engage her. A faint and insincere "thanks" was offered, but she may as well have flipped me off. It was like that. Fourth, when I looked behind the counter I noticed that the entire kitchen was just a train wreck. Trash on the floor, complete with a discarded glove among the effluvium. The line was absolutely messy with food scraps littering every stainless steel surface. Brothers and sisters, I've been a station chef and a KM and I am here to tell you that if a kitchen looks like that, someone is GOING to get sick. If you can't wipe your station down and square away your line, how can I possibly trust you to know your hot and cold hold temps? How do I know you've washed your hands? How do I know you're properly running your dish line (wash, rinse, sanitise)? How can I trust your walk-ins are rotated? I mean do your people actually have their SafeServe certs or are you just putting people on the line and forging the paperwork? It's. That. Bad. Anyone who reads my reviews here knows that I am tough but fair. I will ALWAYS look for a positive. This time, however, there is no positive. I took a chance on the food I was reluctantly served and all I can say is I'm glad I live in a small apartment and the distance between my futon and the loo is slight. Absolutely, without doubt, the WORST restaurant--not just Chipotle, I mean worst RESTAURANT in Staunton. I will be phoning the health department tomorrow and sharing this review with them verbatim. Fire your staff. Clean your restaurant. Start over. For the love of all things good, do all three of these before you cause someone to become seriously ill with a food bourne pathogen. I am disgusted. Zero stars should be an option on Yelp. They could just call it "The Chipotle." EDITED TO ADD: The invitation to "talk to our team" in the response to this review is ludicrous on its face. Your store has reviews going back at least FOUR YEARS with the same complaints and the same response. Your priority if anything is reputation management and definitely NOT good service in a clean kitchen. The health department has been called. Have your "team" talk to them.

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    Trashes are full
    Trashes are full
    Chipotle Mexican Grill
    Chipotle Mexican Grill

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    Bojangles - southern - Updated August 2026

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