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    Bonchon San Gabriel

    3.9 (1.5k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    BONCHON SAN GABRIEL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
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    Moderate noise

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    Seasoned fries
    Kimberly T.

    Why is it that each time I come here, something goes wrong? I honored my cravings for wings and dined in since they had their promotion for 1$ wings. Partner and I did not wait very long and seated shortly. The place was packed and it was understaffed, so service was a miss. There was another party that got their order in, their food came out shortly, but they were seated after us. Partner was starting to get irritated by the delays. We had our order taken and given the lowdown of how ordering works: you're only allowed to order the promotion first. Additional orders for wings means you pay their regular price. 12 pieces was enough to feed us, but they didn't include their big fat drumsticks. Our fries came out after the wings for some reason, and that was a bit of the wait. We didn't even get plates upon seating lol. At least the food was good, but it was chaotic from start to finish.

    4/25/26 Trying Korean fried chicken for the first time
    Jennifer W.

    4/25/26 Korean Fried Chicken (Mixed 6 PC: 4Wings + 2 Drums)-- thought I'd give it a try--why the heck not!? Best decision tonight! Cute spot at this plaza in San Gabriel where two of my other favorite shops are located, Old Ferry Donut & Paris Baguette. I was warmly greeted as soon as I walked in and I asked how long would it take if I were to order fried chicken? The friendly young man at the counter quoted 15 minutes. There's indoor dining but most of the orders I saw the time I was waiting were for takeout. The playlist was bumpin'- music you can dance to. The camaraderie between staff was charming and genuine. Parking is free and would probably be challenging during peak hours. In about 7 1/2 minutes my order was up-- that was pretty quick ! Off I went to take it home, excited to try this chicken for the first time! Oh, me oh my! Still warm, crispy, crunchy, slightly sweet and spicy. It was simply delicious, full of flavor, my kind of fried chicken!! I'm glad I requested for the pickled radish. That was the perfect side dish for this fried chicken. Highly likely to return & try other items, I'm eyeing the Japchae.

    Menu as of 2026/03/03
    Lawrence A.

    Been meaning to come by to try them out for a while now, I'm glad to have had a chance to eat here today. The vibe is pretty chill, the service was friendly and excellent. I ordered 10 of their $1.00 wing + soda I should have ordered the max of 15 wings, (5 soy garlic and 5 Yangnyeom) both taste good!, I may also order their fries next time. The place has a sports bar kind of vibe and kept clean

    Bonchon soy garlic and yangnyeom Korean Fried Chicken

    For our mid-week dinner, we opted for the Korean Fried Chicken weeknight wing special. Our server suggested trying both the soy garlic and the yangnyeom flavors, and neither disappointed. The chicken itself was expertly prepared, maintaining a juicy tenderness beneath an incredibly crisp, crunchy batter. Flavor-wise, the soy garlic hit the right balance of savory notes, while the yangnyeom offered a classic, sweet glaze with a genuine kick of traditional Korean spice. Combined with a lively atmosphere and plenty of TVs to watch the game, it is an ideal spot to hang out with friends

    Wings - garlic soy (tasted too salty)
    Rosa R.

    Undecided for dinner, came back for their $1 wing special, this is the only thing I'd like tonight. Ordered the Korean sweet corn, did not like it, way too much mayonnaise, that's all I tasted! Also ordered new item that had rice, hotdog, egg, topped with mayonnaise and ketchup, did not like it, the mayonnaise and ketchup did not go well with the other flavors, this was just bad, wasted calories! Regardless of the bad food, we had great customer service, thanks, Jaser!

    Lunch special: 2 drum sticks and 3 wings with side of pickles.
    Sam H.

    Came here today for lunch...get here when they open...because the tables fill up quickly. Thankfully I got there when they did open. The staff was and is very friendly...to all the customers...the staff was very accommodating and took care of everyone. They are great. They have a great menu and a lunch-special menu...I ordered from the lunch-special menu. I guess the negative...if there is one, this is one of many restaurants that offer chicken with lots of flavors to add and it's expensive. There are sooooo many chicken places offering hot and spicy chicken or Korean fusion or tex-mex...you know what I mean...so many specialty chicken places that for some reason, charge an arm and a leg for a wing and a leg. See what I did there! All that being said, Bonchon's chicken is very good. I'd eat here again. I can get a great meal at El Pollo Loco and spend less...and once in a while spoil myself and spend more to eat here. I hope you understand my review...with tax and tip, just water and lunch special, $20.00. To be fair...it's getting expensive to eat out everywhere even for chicken. In close...come to this location you won't be disappointed.

    Jason L.

    It seems like they're running promotions like $1 wing because they're trying to increase business . I tried to come in and was going to miss last seating. I called to be considerate. They were not willing to seat me and were using that to reject letting me order at promo price. Like I'm willing to tip as if I'm dining in and I'm willing to bounce to let the staff go home. Seems strange to turn away business. EDIT: so instead of internally forwarding the concern, you had me go through a bunch of form replies for a canned response reply from corporate. Smh

    4 wings, 2 drumsticks, and side of rice for lunch special
    Yun Ping C.

    Recently went to bonchon for the first time after years. It is better than I remember. I ordered online which was super easy and got a combo which was 4 wings, 2 drumsticks, and a side of your choice of cold slaw, rice, or radish. I picked rice and chose soy garlic. Total was $13.99 +0.99 convenience fee and $1.47 tax...didn't realize there was a convenience fee until looking at it now but don't love that. I might've ordered from a third party but I thought it was their website. Food was better than I remember. It was pretty crunchy and tasty exterior, however I remember the interior meat was okay. I think I prefer bbq chicken the chain more, but it is down main street so a bit further for me. Service was great - it was a quick interaction since I just went to pickup but the cashier told me they were doing $1 wings the month of January 2026 (?) for dine in only on weekdays I believe. I would've done that had I known! Didn't experience much ambiance since I got to go but it was chill and not crowded, but I went on a random Wednesday afternoon. I would go again out of convenience, but not my favorite Korean fried chicken spot for sure.

    Rebecca L.

    I came right when they opened at 11 am and got seated right away. They had a deal for $1/wing, up to 15 pieces. I decided to get the wings with yangneom sauce. The wings had the right amount of crispness to it The crunch was nice and loud. The sauce was more sweet than spicy. Overall I would come here again for the deal.

    8 piece mixed combo, soy garlic and yangnyeom
    Amy L.

    Had dinner here after a long day in the office. Nothing beats a cold beer and some Korean fried wings! Great timing too, it was $1 wings special. Once we walked in we were greeted and seated shortly. Service is always great here and it's a nice and clean Korean fried chicken spot. I love coming here. My friend even cheated on her gluten free diet just to eat here lol.

    Karina R.

    First time here with my coworkers, and overall it was a great experience. The vibe is super chill and welcoming, making it a perfect spot for a group outing. The staff was incredibly helpful and attentive from the start they walked us through the specials and popular items, which we really appreciated. We decided on the Seoul Sampler, and it was 100% worth it. You get a little bit of everything from their most popular dishes, which made it perfect for sharing. We also ordered wings, plus sides of onion rings and fries. Everything was delicious. The onion rings were especially crispy and flavorful, the street corn, and Bulgogi fries were one of my top favorites so good. The wings were nice and crispy, though the soy garlic sauce was a bit salty for my personal taste. That said, the service really stood out our drinks were refilled before we even had to ask. Great food, great service, and a solid spot I'd definitely come back to.

    New Menu Items (Dec. 2025)
    Wayne G.

    Came here for their Monday through Thursday $1 wing special, which is back. We ordered the maximum 15 wings per person, for 2 people, so we got 15 soy garlic and 15 spicy flavored wings. We sat down an hour before closing and they were very attentive. We got our order shortly after ordering and they were all tender, hot and crispy. We also added a side of white rice and pickled radish. Soy garlic and spicy are still our 2 go to flavors. Though the spicy is less spicy than some previous, it's more enjoyable for us. Tonight it was 7/10 spicy; just right. We also got a fountain diet coke which had complimentary refills. Helps with taming the heat from the spicy wings. I also normally order the mapo corn dog and fries, but not tonight as we weren't feeling as hungry. If you haven't tried the mapo corn dog, it's worth a try! All in all, great service. Food was fresh and delicious. Free parking in parking lot. Lots of spaces late at night on weekday. Still highly recommend!

    Japchae
    Sarah P.

    Great service! The waiter was so friendly. They also had a $1 wing special going on while we were there only available for dine in. They had the baseball games going on the multiple TVs while we ate and it was a good time! Parking can be a little hard as it's a busy plaza.

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    Page 1 of 38

    Bonchon San Gabriel Reviews in Other Languages

    Ask the Community - Bonchon San Gabriel

    Are the chicken wings breaded?

    Yes. Korean style breading then dipped again and fried again. Delicious.

    What's time is your last seating? I was standing in line around 8:28 pm today 3/31 then staff attended to me at 8:30 and was told I can only order to go. I've come at least a couple occasions and was still seated at 8:30.

    Hi Vicky, thanks for taking the time to write and provide feedback on this experience. Our store policy has been for new walk in customers looking to dine in, we cut off 30 mins before closing in order to allow our kitchen sufficient lead time to… 

    Do you have a drive thru?

    there's no drive thru ... place your order online, park and run in to grab your food

    Do you have party tray price?

    Hi Tom, No sorry, we are a franchise operation and corporate does not have any party tray options on… 

    Is your fried chicken gluten free?

    No sorry, our traditional recipe calls for the chicken to be coated in flour before it is twice fried in vegetable oil.

    Are you guys open on Veterans Day?

    Yes, we have been open every year for Veteran’s day. Sorry for the delay on the response. We always try to do our best to keep the Yelp site updated with current hours.

    You still offer the family meal? I don't see it on the website

    Yes, try ordering online at Bonchon.order.com or try using the new Bonchon app!

    Hi. Do you still offer the family meal?

    Yes we do.

    Is your chicken halal?

    No sorry. We prepare our chicken in a traditional twice fry process the true Korean way!

    Is your fried chicken free of any fish or seafood sauce? I want to order but someone in my party is allergic to seafood and seaweed.

    We don’t use any fish or seafood sauce in the preparation of our chicken. It is fried using soybean oil.

    Is it actually going to reopen on July 10? Before it said it's going to reopen on July 1, but it didn't.

    Hi Isabelle, we are pushing back our reopen date to Mon 7/13. My apologies for the inconvenience but that is a pretty firm date now at this point. We appreciate your patronage and hope to see you soon!

    Is the food safe if you have a peanut allergy? Do you cook with peanut oil or have peanut related ingredients in the kitchen? Thank you!

    We use soybean oil to fry our chicken and for all stir fry dishes, e.g. fried rices, japchae. We do not use whole or chopped peanuts in any other dishes. Hope this answers your question!

    Can you get plain fried chicken without any sauce?

    Yes absolutely, we just cannot provide any of the proprietary sauces on the side as the Franchise does not allow that.

    Still open for takeout during COVID-19?

    Yes, we are still offering take-out. And I am trying my hardest to get set up for third party deliveries, e.g. Grubhub, DoorDash, etc.

    Why are you close on Super Bowl Sunday?

    We have made a personal business decision to close our store EVERY Sunday. Our family worships on Sundays and we wanted to afford our staff the same opportunity if they so desire. Additionally, we felt that it was important to have a consistent day… 

    How much is corkage?

    We do not really have an established policy as we have never had any customers request us to bring in their own alcohol. What are you thinking of bringing in and is it some kind of special occasion?

    How is it compare to the Bomb Chicken in Monterey Park?

    I like Bomb Chicken more. My SO likes Bonchon more partly because it can be made spicier. Bonchon is also a larger place with a more restaurant feel rather than fast food and has way better service.

    Are you open for today(05/27/2019)?

    Yes we are!

    Do your clothes/hair smell after consuming the food here?

    No, it's not like a Korean bbq place where the food is cooked right in front of you on a grill, and I believe the kitchen is behind closed doors. The food is not that pungent. No need to worry about smelliness!

    What are your hours for Christmas Eve? When's the last time you'll take takeout orders?

    Holiday Hours: Christmas Eve: 11:30-8:30 pm Christmas Day closed… 

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    Star Leaf

    Star Leaf

    4.4
    (942 reviews)
    3.4 mi
    $$$
    Fine dining
    Full bar

    This was my first time dining at this restaurant with my family, and I was pleasantly surprised by…read morehow exquisite and delicious the dishes were--and, most importantly, the prices were quite affordable. I will definitely be coming back here again.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they were offering some at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is located behind the restaurant at a local medical building parking lot. It's $1 each 9 minutes with a max of $13. Or you can try to find street parking and walk on over. Food: I ordered a Lychee Martini, Saigon Summer, Mamasan's Shrimp Cake Skewers, Truffle Wok Seared Noodles with Scallop, Slow-Drip Vietnamese Coffee Flan, and Banyan Tree Ice Cream. Before I started ordering, I was immediately given some house made complimentary shrimp chips. I loved how light and airy it was. It also had an amazing crunch. It tasted just like shrimps hahaha. My lychee martini was a crisp, refreshing cocktail that perfectly balances floral sweetness with tart acidity. Order this! The Saigon summer is a spicy, tropical blend of tequila, lime leaf liqueur, agave, butterfly pea infused triplum, and a Thai chili infusion. Not really up my alley, but I'm glad I was able to try it out. I think I dislike anything spicy and super bitter in my drinks. It just tasted odd. Mamasan's shrimp cake skewers features crispy, deep-fried shrimp cakes flavored with kaffir lime and lemongrass. It is served with skewers, charred pineapple, and a sweet garlic chili dip. Definitely get this. It was so crunchy, massive, and mouthwatering. The charred pineapple provided a sour yet sweet taste that helped off set the savory seafood / fishy taste in your mouth. The truffle wok seared noodles with scallop is a dish that combines savory, smoky flavor with luxurious truffle and tender scallops, which bridges the gap between classic Asian stir-fry and Italian comfort food. As a massive sucker for Italian food and all things truffle, this dish was my favorite. The al dente handmade egg noodles were wok-tossed in a rich black truffle sauce with delicious mushrooms, fresh Brussels sprout leaves, and perfectly seared scallops. I loved that I could taste the black truffles. The truffles added a nice rich, earthy, and highly savory flavor with prominent notes roasted nuts. GET THIS DISH!!!!! The slow-drip Vietnamese coffee flan is a silky, rich egg custard infused with bold phin-drip coffee and sweetened condensed milk. It offers a perfect balance of bitter roasted coffee and sweet creamy custard. This dish was super smooth, creamy, and delicious. I loved that Star Leaf added their own twist to this dish by putting a caramel golden cage on top of this already phenomenal tasting dessert. The caramel golden cage gave this flan a nice crunch. This dish wasn't too sweet for me. As a hater of super sweet things, this flan was just right. The banyan tree ice cream was a great way to end the meal. Super refreshing! I got two scoops of Thai tea ice cream and one scoop of the coconut ice cream. Both flavors were fantastic and tasted very creamy. Not too sweet, which is how I like it. Staff: The staff here are very attentive, friendly, welcoming, and polite. Elysha waited on me when I went. She was very attentive, informative, and personable. They accept both cash and credit cards. There is no credit card minimum.

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    Star Leaf
    Star Leaf
    Saigon Summer  Rice Paper Rolls

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    Saigon Summer Rice Paper Rolls
    And Broth

    And Broth

    4.4
    (261 reviews)
    15.1 mi
    $$
    Locally owned & operated
    Discounts available

    Visit this spot at the Glendora Market, staff were super sweet and attentive. I got a build your…read moreown Pho bowl which gives you the option to pick 3 proteins. It was my first time having tendon and omg was it amazing! The broth and the selections of meat with all the sauces just made the soup more satisfying. The ambiance of the place was fresh and not over crowded! We did go on a Monday during lunch hours and it was fairly quiet.

    I ate here twice in one week…read more The first time I visited, I tried the bún bò Huế ($19.99). It comes with a ton of meat: sliced beef shank, pork cha lua + beef tendon. For being in a food hall in Glendora, this was a pretty good bowl of bbh. It has rich umami broth though it could have stood for more vermicelli noodles. I was most surprised by the amount of beef tendon. In fact, I asked for a side of fish sauce to dip the tendon lol. On my second visit, I built my own phở bowl ($17.48). You get a choice of 3 meats, so I chose wagyu steak, wagyu eye round, and brisket. I thought the meat quality was great. The broth, on the other hand, was having an off night I think. It had a very strong star anise flavor and the broth could have use a little skimming. And Broth offers a variety of interesting phở variations that I'd like to try. I like that there are so many different Vietnamese dishes umbrella-ed under one establishment. I'll definitely be back.

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    Bun Bo Hue
"Big Bone Hue"
    Bun Bo Hue "Big Bone Hue"
    And Broth
    Beef bone pho!!!

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    Beef bone pho!!!
    Yang’s Kitchen

    Yang’s Kitchen

    4.4
    (1.3k reviews)
    1.1 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Yang's Kitchen is one of my fav brunch spots in the 626. They priotize sourcing local, high quality…read moreingredients and it's apparent in every bite. My must orders are the hanger steak breakfast plate, lemon pepper chicken wings chicken, and chicken liver mousse. I also love their soft serve that they make with Straus milk! The ambiance is rather intimate but it does get really busy. Servers are very helpful with recommendations.

    Honestly, so surprised to find a restaurant like this in the middle of Alhambra. Yang's Kitchen is…read morea scratch kitchen that focuses on locally sourced, organic ingredients and sustainability. You can definitely taste the difference in the quality of food. For appetizer, we really enjoyed the Chicken Liver Mousse. The house-made seasonal jam is so good (we just had strawberry) and pairs really well with the mousse. For brunch, we got the Grass-fed Hangar Steak Breakfast Plate which is an elevated version of your typical breakfast staples. Amazing flavor and they cook the steak perfectly every time. We also tried one of their seasonal desserts and it is a must-have. I forgot the name, but it was a melon sorbet paired with fresh mangoes, coconut milk, and sago. Super unique and refreshing. Highly recommend this place if you are looking for an upscale restaurant with a casual feel. Service is amazing, especially if you have Kai. We look forward to visiting again soon to try their dinner menu.

    Photos
    Interesting and delicious wine
    Interesting and delicious wine
    Cold crab noodle
    Cold crab noodle
    Mochi pancakes

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    Mochi pancakes
    Noodle St

    Noodle St

    4.4
    (1.1k reviews)
    3.8 mi
    $$
    Women-owned & operated
    Kid friendly

    Popped into Noodle St. in Old Town Pasadena for an early lunch, and was thrilled to discover this…read moresmall chain offering Asian fusion creations. It's a comfortable spot with padded banquettes or chairs at the tables, which feature chrome frames and (very good-looking) faux marble tops; along with white walls and light-colored wood accents, the owners have created a clean, simple, welcoming environment. The mood is jostled even further into a specific vibe of calmness with the carefully curated music being played: bossa nova covers of pop hits from bygone days (The Bee Gees' "More Than A Woman" and the Bee Gees'-written Streisand hit, "A Woman In Love" being examples), but it all works. The menu offers a varied selection of dishes from several Asian cultures, from Chinese Beef Rolls to Japanese noodles and soups to Korean Beef over rice. It's not a huge menu, but there's definitely enough there for everyone to find something interesting to eat. The food is all cooked in view of the customers by a staff of chefs working in a sparkling clean kitchen enclosed by windows, and the staff is uniformly friendly despite juggling a lunchtime crowd at the tables plus quite a lot of to-go orders. I tried 2 really enjoyable and satisfying dishes. Beef Rolls featured thinly sliced brisket rolled inside crispy fried crepes with scallion, cilantro and a touch of Hoisin sauce. The brisket had a mild but distinctive flavor that spoke of careful preparation, while the slightly astringent pop from the onions and herbs was a nice foil for the inherent fattiness of the fried crepes. The Hoisin sauce was very subtly deployed, lending tasty support without overwhelming everything else. I added some of the house chili oil for a little extra spice and peppery depth, but these well-made rolls were terrific all by themselves. It should also be noted that the portion is very generous, especially for the price ($12.80), and more than enough for 2 people (perhaps 4 people, if each has 1/2). My other dish was the Qinghai Clear Cold Noodle, a terrific-looking, and even better-tasting blend of thick, chewy noodles, fresh chopped garlic, veggies, tofu and chili sauce that's got a bit of heat but more so a pleasing depth of Chinese spices. This appetizer is packed with flavor and just happens to be Vegan (as are a number of menu items), so it can be enjoyed by anyone. All in all, this was a fantastic mid-week lunch that pleased the senses without breaking the bank, and I even brought some home for later. Do give this Noodle St. a try -- and if you're not in Pasadena, check their website, because they have 8 locations, with a 9th opening soon in Sherman Oaks.

    Had a great experience at Noodle St Pasadena. The food and service were both really good, and I…read moreloved being able to see the cooks making the noodles fresh to order. The quality was solid, and everything came out hot. The chicken wings were great, the garlic green beans and cucumber salad were amazing, and the signature spicy ramen was really good too. It was a bit greasy, almost like birria, but the meat was tender and the broth tasted like it had been cooking for 48 hours deep, rich, and full of flavor. The only thing I wouldn't recommend is the Korean beef. It was way too sweet and didn't really give Korean BBQ flavor. The meat seemed more steamed than grilled, and not even vinegar or chili oil could save it for me. Other than that, everything else was fresh, flavorful, and worth coming back for.

    Photos
    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
    Dining room
    Dining room
    Beef Stir-Fry Noodles

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    Beef Stir-Fry Noodles
    Sage Bistro

    Sage Bistro

    4.4
    (498 reviews)
    1.4 mi
    $$$

    I have been wanting to come here since moving to the area 4 years ago for college, and graduating…read moreseemed like the perfect occasion, as my aunts wanted to treat me to a celebratory meal on June 10th. Delightfully understated atmosphere with unique tiles throughout the decor, and we loved that we could hear each other talk and enjoy each other's company. Our server was amazing, she was so knowledgeable while being personable and extremely funny. I assume she's the cook's wife based on the other reviews - I arrived a little after my aunts, so I didn't get a full introduction since they had already secured a table and had ordered some drinks while looking over the menu. I had my eye on 3 different meat dishes - the Roasted Duck Breast, the New Zealand Lamb, and the Angus Beef Ribeye Steak - and my aunts also had each picked 1 of those, so we went family style, and it did not disappoint!! The chef knows how to cook each type of meat to perfection, and the searing pans are doing exactly what they need to be doing! The Roast Duck Breast was AMAZING as cooked to the recommended medium, with delicious crispy skin. The Angus Beef Ribeye Steak at medium rare was as tasty as it was gorgeous! And the New Zealand Lamb was PERFECTION, down to the bone. We also got the gourmet macaroni and cheese as an add-on side, since all the meals come with mashed potatoes and various veggies, and I was in heaven! As someone who used to work at the Disney Parks and frequented the steakhouses and other fine dining both here and in Orlando, Sage Bistro is giving Disney a run for its money when it comes to high-quality meat dishes! The prices reflect both the cut of the meats and the skill of preparation, with it averaging to about $50 each across the 3 of us, which is pretty reasonable for top-tier quality! The only thing I had to be careful about was that many of the dishes have mushrooms, and my throat gets itchy if I eat most mushrooms, so I had to avoid those dishes. During our meal, when I mentioned it to our server for future visits, she was great at noting which dishes could completely be modified to have no mushrooms while also being realistic about acknowledging the dishes that cannot be, which sadly includes the Braised Short Rib that sounds out of this world. But I can have the Beef Rib Soup, so I definitely want to try that next because I WILL BE BACK!!! They also offer takeaway, and were very generous in giving us each a coupon card to use for ordering through their website.

    The food was above average. I could tell by the yelp photos that the chef might not be fully…read moreAmerican. Seeing the server and an Asian staff coming out from kitchen confirmed that the cooking wasn't fully American taste bud. But that is the reason why it hit me very well. Honestly, whether you have American or fusion or Asian taste bud, the taste quality is better than some average American restaurants. I tried the butter squash soup, lamp chop, and bow tie pasta with chicken. I was enjoying my soup and lamp chop a lot. The pasta was pleasant to me, but it wasn't exceptionally great compared to the lamp chop. My fiancé loved the pasta though, saying that the sauce wasn't overwhelming. It is not a cheap place to come for, but it is because the food and drinks (good white wine) have quality. The wait for the entrees was a little long, even though it wasn't that busy. I believe it was the chef spending time to make sure each dish was done well, unlike the busy restaurant where chefs only follow the restaurant's recipes to make it quick and easy. Lastly, the ambience was okay, but it was more an older fine dining/family owned style. It had some nostalgic vibe if you'd take it that way. Keep it up. I really hope it will be there forever long.

    Photos
    Clean kitchen..
    Clean kitchen..
    Smoked salmon bruschetta
    Smoked salmon bruschetta
    Duck breast

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    Duck breast

    Bonchon San Gabriel - korean - Updated July 2026

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