I have been to Dacha for a casual dinner with a friend, for a birthday dinner with my mom and her…read morepartner, for an intimate date with my wife, for a special event they held (Georgian Food prix fixe) and for a wedding celebration. Every single time I have felt so very warmly welcomed, nourished and taken care of. This is a unique experience in the San Francisco restaurant scene. Dacha means "summer home", it's a special family getaway and that is how coming to Dacha feels. The beautiful couple that owns the restaurant, Katya and Suki, have put their entire heart and soul into this space. It is welcoming to everyone, but has a special place in the hearts of the LGBTQ community. Do not hesitate to try this spot out. It's incredibly special.

First time dinner here. We were not sure what to order so asked for recommendation. We got…read more - eggplant roll. Great start - Chicken cutlet - they were like better version of chicken cordon Bleu lightly battered. - We had the super green soup. It was tasty but the bright color was too much for me. - We had chicken pate and that was delicious Drinks were really good. Our waiter is normally the bartender so he gave us free horseradish vodka shots. That was amazing I don't even like alcohol and I loved that. We are now back here to try the brunch today and the Bloody Mary. Delicious

Very authentic Russian restaurant. Delicious European food and great service. Thank you Emil.read more

. , . , . 40 , , - , - …read more , . , , , 5 , , . , , , , , , , 3 . , , , , " " , . ! I visited your restaurant, and the only thing I truly loved was the artwork on the walls. The food wasn't bad, although the portions were quite small. However, that wasn't nearly as disappointing as the service. At first, we were served by a man who looked to be around 40 years old. He was very unpleasant. It felt like we owed him something. He didn't even want to come close to our table, and every time we asked a question, he answered as if he wasn't happy to have customers there. To be honest, we were really excited to visit because we had been missing our traditional cuisine so much. But after just five minutes with this waiter, I decided I would never come back. We asked several times for the dumplings without herbs, but they arrived covered with herbs anyway. Mistakes happen--we understand that. The problem was that he didn't apologize or say anything at all. He simply took the dish away. Later, a young waitress brought us the correct order. She seemed a little friendlier, but only for the first few minutes. After everything that happened, we had lost our appetite. We ate what we could, and when the bill arrived, we said we would be paying by card. The waitress replied with an annoyed attitude, "Well then, come with me." During the entire hour we spent there, not a single staff member smiled at us even once. That may seem like a small thing, but for customers it makes a huge difference. Replace these two waiters, and your restaurant will truly shine.

At July 2025 when I was visiting, I came into this cafe and ordered two dishes. The foods cost $33,…read moreplus 8.625% tax in San Francisco and 15% tips I clicked on the screen, the total should be $41. Yet I came to realized much later that they charged me $45.59! At that time, the bill was handwritten for me to check, and then I put down the credit card, a staff came with a POS machine. I clicked 15%, signed, and saw the total charge went to $43.xx, so I checked the handwritern bill again and realized the staff made a mistake (the total of the pre-tax food items should be $33 and but she wrote $35). I pointed it out, the staff apologized, and gave me $2 cash. So far everything should be fine, an honest mistake and the staff was very nice about it. However, this does not explain why my credicard was eventually charged $45 instead of the $43 I signed for. Were there uncommon charges in San Francisco, and is it allowed that the resterant owner to not inform customer about it & not showed them in the final amount (after tax and tip) on the bill?

I had been craving for a good Schnitzel since I visited Europe earlier this year and this…read morerestaurant did not disappoint! The schnitzel was well fried and the mashed potatoes were very buttery! The Sauerkraut was the highlight and even my German friend loved it! Since I went during lunch time, the restaurant was also very quiet. It was also very walkable to a lot of other stores in the Richmond district. The service was great as well. Overall, the food & service were good but it was a bit pricey for schnitzels.

Cinderella bakery and cafe has a very charming and quaint vibe to the eatery. All food is ordered…read moreat the counter and then brought out to you. If you're going on a weekend, I'd suggest getting there early as there is not a lot of seating. I had the butcher's steak sandwich and my husband had a soup (cannot remember which one). We also split the pelmeni and a few pastries. All of the food was delicious and freshly made. Their bread really stood out to me, both the type my sandwich was on and the slices that were served as sides. We don't make it into San Francisco often, but if we are ever in the area I would definitely return.

I have came here several times and have tried many of their items on the menu. My favorites are…read more(1) Beef stroganoff (2) Fried Beef and cheese piroshki and (3) honey cake. These items were delicious. Two pieces of sliced bread came with the beef stroganoff entree. I did not cared for it. Bread was too hard. In addition to the three items mentioned, I also liked their borscht soup. I have tried many menu items but did not cared too much for the rest. This place is very small. There is barely enough room to stand inside while waiting to place your order at the counter. I would recommend ordering ahead online; then pick it up to go. There is a small outdoor sidewalk seating area for dining in. Dogs are welcome. You place your order at the counter and someone will bring your food to your table. There is no parking lot for the restaurant. There is only street parking. The restaurant is fairly close to Golden Gate Park (walking distance).

If you're looking for a curated, artisanal boutique with mood lighting, keep driving. But if you…read morewant a **bare-bones, old-school Polish butcher** that prioritizes the craft of smoke and salt over aesthetics, Seakor is a San Francisco institution that demands a visit. This is a masterclass in traditional meat curing. The selection of **smoked meats** is unparalleled in the city. The **Hunter sausage** has that perfect snap and deep, forest-floor smokiness, while the **Summer sausage** and **Garlic sausage** are consistently balanced and flavorful. For the true aficionados, the **head cheese** is exceptional--properly seasoned and authentic. Beyond the butcher counter, they stock a solid wall of imported **Polish mustards, sauces, and delicacies** that you simply won't find at a standard grocer. **The Experience:** * **Service:** Straightforward and efficient. Don't expect small talk; expect your order to be handled with professional precision. * **Selection:** A deep dive into Polish pantry staples and world-class deli meats. * **Vibe:** No frills, high quality, and unapologetically traditional. For anyone serious about high-quality charcuterie or looking to stock a proper Polish pantry, Seakor is the definitive destination in the Richmond.

This past Sunday, I requested a sampler of sausage from the clerk that I could gift to my father…read more He was able to provide me with 3 sausages that he said were bestsellers, and the price was extremely reasonable. The clerk kindly told me "say hi to your dad" at the end of our exchange. The next day, I arrived with some friends who were from out of town. The store had one other customer that finished his purchase shortly after we arrived. After my friend made their sausage purchase, I went up to the same clerk from the day before and thanked him for picking out great sausages the day prior. He did not acknowledge my words, and told me "your friends are too loud." I did not fully comprehend his words, and he told me again "your friends are too loud." We were definitely a lively group, but not overly loud or disruptive. We all walked away a bit confused. I genuinely wanted to thank him for his help the day before but I'm not sure it was received. Seeing the other reviews which share his odd, and even racist and rude statements definitely tracks. TLDR: Yummy sausages but unreliable customer service from the clerk.

I love this place. I recommend it to all my friends it's a great way to try something different…read more And for me, it always feels like eating a home-cooked meals. The staff here are very friendly and happy to make recommendations and tell you about every dish on the menu. The atmosphere is very pleasant; those from Central Asia will feel as if they're sitting in a café back home.

Overall 2.5 stars due to the saltiness of the food and the Medovik falling apart and tastes too…read moremoist (not in a good way). Manty is super delicious, I would give these dumplings 4.5 stars. They are relain good, and not too salty. Ganfan and Fajitas were pretty similar to each other but super salty. If they balance the salt of the dishes it would be easily 4 stars or better. The vegetables were good well, and crispy, which was delicious. I had never had Russian or central Asian cuisine, glad to have tried it Can't comment on service or the ambience as it was a to go order.

My wife and I were so happy to discover this restaurant. The food was incredible. We shared the…read moreKebabi (grilled beef & lamb skewers) and Kiwi Cafe (appetizer plate). The appetizers consisted of five exquisite sides to complement pieces of flatbread. Each was flavorful and unique, from cold savory fried eggplant to the roasted beets with sour cherries. They were so tasty that we ordered more flatbread to go with them. The only downside of this small restaurant is the noise level. It was quite loud throughout our dinner but everyone was clearly enjoying the food and conversation.

Very dated restaurant, weary and dingy…read more The KiwiCafe was a selection of several dishes. The pickled tomatoes were not my thing. The bread and dipping sauce was the best part of it. I really liked the Soko but others at our table did not. I found it flavorful The flatbread was amazing. I thought the abkhazura was just ok. I expected better. Also expected better from the potato khinkali. Would not recommend. The server was friendly and very busy!!! Not a fan of the food nor the tea.