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    Max & Helen’s

    3.9 (407 reviews)
    Open 8:00 am - 8:00 pm
    Updated 3 weeks ago

    Max & Helen’s Photos

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    MAX & HELEN’S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Max & Helen’s

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    Diner breakfast and fresh orange juice
    Yaneisy V.

    After months of trying to plan a visit we finally made our way this weekend and we had the best surprise ever. As we were walking to the diner we ran into none other than Phil Rosenthal, himself! We were so excited to meet him and he was so sweet just like on TV. Around 9:30am we waited about 1hr20min to get a table. Front staff was super friendly. We were seated inside, vibe and decor were great. Everything was clean. Our waiter was Emily and she had a trainee with her. Both gals were very nice. Phil told us to try the waffle and I am glad he did. It was really delicious with the maple butter. We also ordered a side of fresh fruit. Coffee was delicious and so was the orange juice. Eggs were also really fresh and tasty. We are looking forward to returning to try a few other items on the menu.

    Pastrami Ruben
    Aprille C.

    We were seated right away. It was clean & nice inside. I had the grilled cheese & tomato soup. He had the pastrami Ruben. We split the sweet potato fries. I had to try the celery root slaw because I'd never even heard of it. It was all delicious. They gave us a postcard with the bill and we picked up a couple stickers on our way out. Thanks

    Marshmallow
    Rochell D.

    What they say about the wait system is all TRUE! Don't expect anything easy or simple or accurate. They need to improve their current process for me to return. First, there is no number for the restaurant available anywhere. You are forced to go in person to put your name down. Second, we arrived on a Saturday around lunch time (1-2pm) and was told it would be a 45min wait. They took my phone number and said they would text me when the table will be ready. Never got a text! We happen to check back in about 45mins from putting our name down and luckily was next to be called, but had we not checked in we would never know. Later, I discovered a few messages sent via Yelp Inbox which I never check, and not many people do for restaurant check in's so found that odd. Third, patio seating is nowhere near as good as inside. There's not enough nostalgia vibes outside and you almost felt like an after thought being outside. Every other seat was either getting too much sun or tucked in a corner where no breeze was coming out. Given, we were there mid June, but I expected it to feel different outside. Food-wise, I really enjoyed dipping my waffle into the hot coco. It is pretty good but also pretty thick so it's not meant for real drinking. I couldn't finish the whole thing but it is something worth getting at least once. We also tried a few sandwiches and mostly like the breakfast sandwich. Cinnamon roll was underwhelming but I did enjoy the sweetness of the icing. Overall, nothing wow'd me as much as the hype did. It's a great diner and I think it has some potential to be an amazing experience they just need to work on their wait system and upgrade their patio.

    Above the counter
    Sandi H.

    I first tried to visit Max & Helen's on its opening weekend and the wait was like 4 hours long. Since then I've heard that people are waiting as long as 8 hours to eat there, so I've been biding my time and waiting for just the right moment to go. I arrived on a weekday around 11:30 a.m. and I was pleasantly surprised that the wait was only 30 minutes for one person. I told them that the counter was okay. The great thing is that they take down your cell phone number and text you when the table is ready, but in the meantime you can click on an OpenTable link and see where you are on the wait list. I hung out in Chevalier's Books just a few doors down to take advantage of the air conditioning while I waited. About 30 minutes later, I received a text message that said that my table was almost ready and to check in with the host. They said they were just cleaning it up, so I only had to wait another couple of minutes before they brought me inside. Unfortunately, they sat me at the curved corner of the counter where there is less room between the counter and the counter stool, which is firmly planted into the floor and cannot be moved. I barely fit there. I couldn't even swivel my counter stool sideways because there was someone on either side of me. Now, I'm not the biggest person in the room, but I'm also not the smallest. I shoehorned myself into that space and let my upper belly hangover the counter, but I found it humiliating and painful and just not easy to eat. If it weren't so busy, I would have asked for a different counter stool in hopes that there would be more room, or I would even ask for a table, but just given the crowd and the amount of time I had (with only 2 hour metered parking) I just decided to suffer in silence. But honestly, I couldn't wait to get out of there. Everything on the menu does look really good, and I struggled to choose between the sweet and savory options. I have celiac, but there is really nothing gluten-free there, which I knew coming in to it, so I had decided to gluten myself as a special thing today. I decided that the waffle with the maple butter was probably most worth getting sick over. The waffle itself was good, not great. It comes with a monstrous amount of maple butter on top of it. Some people might want to use all that butter, but it feels like it's more for the Instagram photos then for actual eating. Even if half the people wanted that much maple butter, it just feels like a lot of food waste, something on particularly sensitive to. I would advise anyone who's not a maple butter fanatic to ask them ahead of time to go light on the butter. Since I had saved myself for this meal, I hadn't had any breakfast yet and it was already lunch time, so I needed more than a waffle. Even though it's not an option on the menu, I was able to order one sunny side up egg on the side. I also ordered a side of pork sausage breakfast links, which teeth did good but unfortunately were very rubbery. I've heard that the hot chocolate is really good, but it's 95° today so I just went for a diet Coke. I appreciate that they have crushed ice, which always makes everything taste better. The service staff was excellent, although I did feel a little uncomfortable that everyone kept mistaking me and the solo person next to me as a party of two, asking us if we were ready to order and placing my waffle in between the two of us as though we were sharing. No big deal in the large scheme of things, but it's just another thing that made it uncomfortable for me to dine alone there. I lived in New York City for 14 years, and this place does not evoke a New York diner or Jewish deli to me at all. That being said, it looks nice inside and I liked some of the decor touches. I won't be back as a solo diner, and given the gluten thing I probably won't risk it again. But I'm glad I tried it.

    Jill M.

    Izzy, our server, was excellent! I ordered the tuna melt with a side of tallow fries. Both were delicious. My friend ordered an omelet and she was very pleased. They are super busy so expect to wait awhile. You can put your name in and they will text you when your table is ready. There is indoor and outdoor seating. Parking is tricky, especially on the weekends when it's crazy. P.S. Give Izzy a raise!

    Hot chocolate. So good!!
    Jill L.

    The vibes in here are so fun. Truly feel like you're in a good ol diner back in the day. The single pancake was unexpectedly crispy in texture on the outside while remaining so fluffy on the inside. I really liked it. It doesn't say on the menu but there is a lemony flavor to the pancake. I do wish there was a non lemon version. 8/10 Mashed potatoes and gravy. I ordered the side and it was good! Nothing crazy but nothing amazing. It's a solid dish. I do wish the gravy was warm though. Mine came out a bit cold. 6/10 HOT CHOCOLATE OMG THE BEST ITEM. I say come for just this. It is so thick. It's like a warm drinkable chocolate bar. It's what I imagine the chocolate river in Charlie and the chocolate factory to taste like. And the toasted marshmallow fluff on top made it so much more amazing. Definitely a decadent and rich dessert. 11/10 Banana cream pie. The chocolate shell lining the pie crust was unexpected and delicious addition. I wish it was a bigger slice given the price of $12.50. It was a comically small slice for the price hahah. 7/10 Overall I recommend this spot for the vibes and desserts. I may return to try the savory menu items but the dishes are pretty expensive on average. If the portions are like the pie, I'm not sure it would be worth it. Flavors are good. Prices compared to portion not good.

    Club sandwich, waffle, breakfast platter, fries
    Esther C.

    Incredibly delicious meal. There were so many delicious items in the menu that I had trouble choosing. Breakfast platter, fries, club sandwich, waffle and cinnamon roll. Most delicious meal. Large portions that can be shared. Super friendly service, clean facilities, easy parking on Larchmont, and great ambiance. I would highly recommend!

    Inside
    Brian V.

    Diner located on Larchmont that recently opened as of early 2026. Before coming here, I heard about crazy wait times. And although I don't think I should penalize a restaurant for their popularity, I think it should at least be noted as part of the overall experience. Luckily for me, I took a zag where others zigged approach to dining here. I was in the area and came in around 5pm on a weekday. Zero wait! I walked and sat up right at the bar and overall the place was chill. Even though it was early dinner time, I really wanted to try the waffle that I heard so much about. Glad to say that it is indeed delicious. I also ordered a chocolate egg cream to wash it down because I feel like having an egg cream with my diner or deli meal always gives an NYC vibe - at least in my mind, haha. Sitting at the bar, the service was friendly and quick. I can't speak to how it it is when the place is crazy busy, but it was enjoyable for me. Definitely want to come back to try other diner classics (especially items like the tuna melt, etc.) Parking on/in the Larchmont area can get pretty hectic. Between all the pedestrians and other drivers that seem to have forgotten all common courtesies, driving and parking in this area can be stressful. There is a lot of street parking though. On more than one occasion, I've parked a block or two outside of the neighborhood and just walked in.

    Elisa C.

    Finally made it to Max & Helen's on a weekday for breakfast and was able to get a table with very little wait time. The staff is friendly and nice in the quaint diner. We started with a Cinnies cinnamon roll. I'll skip this next trip. The blueberry pancake was cooked to perfection as was the omlette and home fries. The side of sausage was pricey but tasty as was Lily's hot chocolate. I'd like to go back bc I missed ordering the waffle that was recommended by a regular and would like to try the lunch menu.

    Larchmont slam
    Amelea J.

    Definitely too much hype behind this place. I'm glad I got it out of my system. I will say it's a glorified simple diner and diner food is the best! I thought it was weird that you can't substitute waffles or pancakes. The pancakes were my favorite though. Right about of crispness and different than other pancakes I've had - in a good way obviously. My party of 4 arrived around 10am and the wait was 1.5 hours. Was it worth it... as a first timer yes. Would I come back? Only for pancakes and if the wait was less. Small charming joint. Not a lot of seating options - don't recommend for large parties unless you're cool with sitting outside. The patio deck isn't leveled so you will be sitting at an uncomfortable angle.

    Waffle with Maple Butter
    Carlo G.

    Classic American Diner with a slight upscale feel in the Larchmont area and indulgent foods. I visited here with a friend for a weekday breakfast and our experience here was relatively good. To share, we had the following: -Waffle with Maple Butter: This was good and the waffle was crunchy, although it was a bit burnt. The butter was super sweet, but tasty and smooth. I wouldn't pay $17 for this again though. -Omelet Florentine: The egg was good, but the veggie filling was too slimy and oily for my taste. A "healthier" option though and I liked the side of toast with butter and jam it came with. -Lily's Hot Chocolate: Super thick and decadent. This was more like a dessert. It was pretty sugary, but I still enjoyed it. The food here was pretty pricey relative to other diners and I ended up paying around $40 per head here for breakfast foods. The food was still decent though, but this is more of a special occasion type of place. I felt pretty heavy after eating here. Overall, I wouldn't mind coming back and trying this place again. I would share the hot chocolate with another person and try their other dishes. However, I would still opt for a mom n pop experience when it comes to breakfast diners.

    Elizabeth L.

    Max & Helen's is a great place for breakfast or lunch. We just love all of it. The place is super clean, comfortable and adorable. The service makes you feel at home. The entire staff is great and they take good care of you. I love their coffee. It is so well brewed and they have a nice choice. My favorite thing there are the waffles and hash browns. They also have great toast. Their entire breakfast menu is great. I wish they would crisp their bacon a little more, but I should have asked. Their lunch menu is also great. They have wonderful salads and sandwiches. Their BROWN DERBY COBB, with turkey, bacon, egg, blue cheese, avocado, tomato, cucumber, iceberg and great vinaigrette or ranch dressing is worth the 23$ price tag. We also love their PASTRAMI REUBEN dressed with sauerkraut, swiss cheese and, russian dressing on rye bread. It is always good. You will love this place.

    Photo 1: Montage of images from Max & Helen's
    Ed U.

    As the definitive globetrotting foodie, Phil Rosenthal has become such a comfortable presence that I've been figuratively devouring his episodes with relish. Quite intentionally, he's like Bourdain's non-adventurous opposite, a mensch who treats strangers in foreign lands like family. That's exactly the vibe Jamie W and I got here when we decided to stop by for breakfast. Waits, we heard, were upwards of two to four hours since it's just a compact, 40-seat space, so we decided to get here a half-hour before opening on Friday morning. As luck would have it, we were the first in line and got seated in a nice, wooden booth for two. It took only ten minutes for the space to fill up, and on first blush, the menu aspires to resemble an old-fashioned small-town diner (Photo 19). However, Phil's partner is celebrated LA chef Nancy Silverton whose culinary stamp is felt on items like the $9.50 Lily's Hot Chocolate where a dollop of charred marshmallow floats on top (Photo 6). Or the $17 Waffle topped with a glob of maple butter (Photo 7). Both were must-gets and delivered the goods nicely. So did the deceptively basic $8.50 Cinnie's Cinnamon Roll (Photo 10). It featured a ridiculously decadent icing over the still soft, warm, and enveloping dough. Triggered by a recent clip of Phil at the diner, we ordered the $12 Max's Fluffy Eggs which were mentioned on the tombstone of Phil's dad ("Are my eggs fluffy?"). The soft scrambled eggs were quite seductive all on their own (Photo 5). Where the meal didn't quite deliver were the more standard sides. The $8.50 Chicken Sausage Link was decent enough (Photo 9), but the $8.50 Pork Sausage Links were skippable (Photo 14). The $11.50 Vanilla Egg Cream was surprisingly nondescript given how Phil showed a Tokyo family how to make one on his first series (Photo 8). As a loving tribute to his parents, Phil's place is run by his daughter Lily and son-in-law Mason Royal, who serves as executive chef, FOOD - 4 stars...nice higher-end diner quality, a bit pricey with some real standouts like the fluffy eggs AMBIANCE - 5 stars...ideal vintage vibe, not too crowded...Larchmont is a nice area (never been before) SERVICE - 4.5 stars...we had a great server, staff was buzzing TOTAL - 4 stars...you should go for the love of Max & Helen RELATED - Exploring Los Angeles? Here's a collection of places I've visited and reviewed: https://yelp.to/wMvaGf-A-V

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    Page 1 of 11

    Max & Helen’s Reviews in Other Languages

    Ask the Community - Max & Helen’s

    What time do people start lining up on Saturday mornings?

    I would say to call but whenever I get there I get in pretty quick

    Is there reservations?

    Yes! Usually have to make them in person.

    What is the wait like these days? Planning to go this Monday, should I go early morning like 8am or more like 11am? Would appreciate any insight.

    As early as possible. IT gets packed

    Is the wait still 7 hours?

    No! We went today (Tuesday) at 12:30 and waited 20 minutes. Weekends are definitely a long wait but they text you when your table is ready.

    Are there any vegan options?

    I really don't think so. It's a diner! not a fancy restaurant

    Do they accept cash?

    I cannot see why they would not accept cash.

    Are there any gluten free options?

    I would suggest calling to truly verify but they should be able to accommodate in some way.

    I can't tell because of the insane prices, is this meant to be a neighborhood diner or a 3 Michelin starred restaurant?

    It is owned by a well known chef and a TV writer so it is on the high end side but not too horrible. The portions are fantastic for the price.

    Do you take reservations?

    Yes!

    Would we be able to eat there if we are with our support animal and have proper documentation?

    That's the law. They're not even supposed to ask for documentation. They can just ask if it's a service animal and what tasks it's trained to perform.… 

    How long is the wait during the day for lunch?

    I went today, Saturday and I was told it was 7 - yes SEVEN - hours

    Are dogs allowed? Do they have outdoor seating?

    Doubt dogs are allowed, very small space. As of November when I went there was no outside seating.

    View All 13 Questions

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    This place was a great experience form start to finish. The menu Has a lot of unique dishes but…read moreeverything fel we thought out instead of overcomplicated. The naan with the dipping sauces was the perfect way to start. and the grilled oysters had an incredible smoky flavor that really stood out. The gilled corn wasn't my favorit it was have been much easier to eat if it had been cut off the cob but that was a small detail in an otherwise excellent meal. great service worth the visit.

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    4.4
    (674 reviews)
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    Vegan friendly
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    This place gets 5 stars because for the area it's a no-brainer (downtown LA is devoid of good…read moreplaces other than near the business skyscrapers)- great food, cool vibe, good bar, cool people working there, well Air-Conditioned, spacious restaurant and bar and barber shop and bike shop (clothing) and moto museum all in one! What's not to love? Parking in the area a little sketch but (weekdays) they might let you park in the lot if you ask nice. ;-). Weekends you should just RIDE there.

    I've been here a few times now and the restaurant has always been a nice, open, and welcoming place…read moreto spend time with friends. The food has been enjoyable on my previous visits, which is why this last experience stood out. The food I ordered tasted great, and the beer and cocktails were excellent. Unfortunately, my friend's burger was served cold and wasn't cooked to his liking despite being specific about what condiments he could and could not consume. What disappointed me most was that our table felt rushed. From the time we sat down until the check was brought out, exactly one hour had passed. We were still enjoying ourselves and wanted to order another couple rounds of drinks, but the check arrived so quickly that it felt like we were being encouraged to wrap things up rather than continue our evening. I would've thought that was okay if the restaurant was busy, but it truly wasn't. Aside from our booth being in use, there were some people at the bar, another 2 booths occupied towards the kitchen side, and one table behind us at the corner in use, so it wasn't about them being busy. I'm hoping this was just a one-time experience because I've genuinely enjoyed my previous visits and would like to come back. The restaurant has a great atmosphere, and I hope future visits feel a little more relaxed and allow guests to enjoy their time without feeling rushed to pay and leave.

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    The perch: a high concrete table in the restaurant area.
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    Sampa

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    4.4
    (704 reviews)
    5.5 mi
    $$$

    Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

    The restaurant is Filipino food with an "upscale," aka fancy, spin…read more Ok - so, I was in the area with my son, saw the grill outside. I thought it was a taco stand. It was not. It's where they grill certain items, lobster, ribeye, skirt steak, the intestinal part of a chicken (?). So, not tacos but grilled meats so we stayed. twist. First of all, it's a lovely space. In a not very obvious area of DTLA, next to Urth Cafe but no other restaurants. We didn't have reservations so we had the option of sitting at the bar or following the waitress to a back room area instead of the front room that is visible to everyone. My son is a minor, so to the back we went! Seriously, the closer we got to the back room the more I felt I had been cast in "The Chef." Scary! Lol! The back room is black. Blackout black! Black tablecloths, walls, chairs, dark, low light. Very luxurious and open space. Which - because it wasn't full at the time - felt a bit like being in the film, The Menu." A bit too upscale and empty to feel comfortable. More guests arrived later, a large table, so that was more comforting. The food: Recommended *Kara Kara Tamales: braised oxtail with a peanut butter sauce. Wow! The taste was wonderful! Hard to explain but Filipino/African food meets Latin food. It was on the "shared plate" menu, which to me means it will be a lot. But the 2 tamales were not very big. Still, they were so rich that the 2 really were sufficient to share. Quite filling. I couldn't get enough of the sauce! *Crab fried rice: Very tasty and generous portion. Plenty share! Not recommended: The street eats menu. Now, this is what pulled us in - the sights and smells of the food being grilled outside the restaurant. Most of which was on this meme. Like a tasting menu. But for price to portion ratio, it simply isn't worth it. I ordered the skirt steak. 4 oz, cut in half. Cooked down to what looked like .5 oz! Each on a toothpick sitting in a paper plate (or maybe it was cupcake holder?) IDK. I just know it wasn't a good presentation and the taste wasn't memorable. Regular. More grill smell than taste. Not at all worth $8. Service: Really nice. And mostly good. Though they did fail short by (1) Using only small appetizer size plates and (2) Not bringing a fresh plate to eat the crab fried rice on after the peanut butter sauce laced tamale appetizer was eaten. The server brought the fried rice, but didn't bother to give us fresh plates (nor silverware). My son was mortified when I grabbed a plate from one of the empty tables! (Teenager energy on full effect). But after initial attentive service, the variety of different servers whizzing by didn't stop to ask if we needed anything. And I sat waiting at least 8 minutes staring at the rice. I assured my young man that the servers would be fine with me getting another plate to save them from having to. And once I did, he suddenly started eating from my plate of my peanut butter free fried rice. And of course, when a server did attend to us and I let her know, she was glad I took matters into my own hands instead of not eating for 15 minutes. Thoughts: Go for dinner, and order from the full dinner menu, skip the skimpy street eats menu. With reservations you can sit in the main restaurant area that has some view to the outdoors. Without it - back to the black room you go! Know that it will be expensive. And it will be original. Not sure I'll go back. It's very "special occasion" upscale dining. But If I do it'll be with reservations. The meal was memorable and worth experiencing.

    Photos
    Bar area
    Bar area
    Crab omelette
    Crab omelette
    Bibinka pancake

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    Bibinka pancake
    Prank

    Prank

    4.1
    (1.1k reviews)
    4.1 mi
    $$

    This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

    Prank has a fun atmosphere and a great location in DTLA, but my experience was a bit mixed. The…read morecocktails didn't quite live up to expectations. I ordered the Espresso Martini, and it tasted pretty watered down and lacked the bold coffee flavor I was hoping for. On the bright side, the food was definitely the highlight. The mussels were flavorful, the calamari was crispy and cooked well, and the fries were delicious. Those dishes really saved the experience . Overall, I'd come back for the food, but I'd probably steer clear from cocktails and order a real drink. Prank is a convenient place for dtla residents in surrounding apartments to come get some quick bites and drinks and catch a live game

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    Prank
    Nachos
    Nachos
    Prince Edward Island Mussels

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    Prince Edward Island Mussels
    Distrito Catorce

    Distrito Catorce

    4.2
    (46 reviews)
    6.3 mi

    Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

    I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

    Photos
    Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art
    Art counter entrance a safe space Paint & Brunch at Distrito Catorce Facilitated by Liliflor Art
    Distrito Catorce
    LA city line

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    LA city line
    Manuela

    Manuela

    4.2
    (2.3k reviews)
    5.5 mi
    $$

    Don't expect deference if you make a reservation! Good thing…read morethis place has delightful food, good waitstaff and inviting atmosphere. The hostess left something to be desired. I have been here a few times for dinner but this was first time for brunch. I made a reservation, was asked to confirmed reservation 3x, noted it was celebrating a birthday and gave no preference on seating. I arrived on time, but one of my group was parking. There were a few people milling around and I was greeted with "checking in?" No hello, no welcome, no mention of celebrating and told to let them know when entire party arrived. (This is becoming more common to be seated along with a $25 per person fee if I canceled less than 24hrs. I know restaurants are struggling but come on!) I watched as 'walk-ins' were given priority tables and when our party was complete, she was squeezing in a 3rd chair to a small cafe table right by the pass through door. No asking our preference. When she returned to seat us, I said "you're not putting us at that small table are you?" Her response - "yes...unless you want to sit inside." How was that not a conversation first? A professional would have said "I apologize, where would you prefer to sit? I see you made a reservation, are celebrating an event and we had some unexpected guests for seating options." Perhaps she was having a bad day, or was still reeling from a prior customer interaction but she was NOT up to the standards I equate with Manuela. Go for the food but don't think by making a reservation you get any special acknowledgement.

    Insanely good apple butter biscuit 10/10. Great service…read moreChilequilee 7/10 mostly just sauce not much else Popover Benedict 8/10 signature good but not my favorite Smoked dipped albacore just albacore 7/10 great presentation but a lil too rich for me Ocean trout tartar 10/10 super good easily one of the best things Steak 7/10 quite small for the price Canadian bacon 8/10 pretty bomb if you like sweet bacon and grits

    Photos
    Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com
    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com
    Cast Iron Cornbread, Steen's Butter
    Cast Iron Cornbread, Steen's Butter
    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

    Max & Helen’s - delis - Updated August 2026

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