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    Bottino

    3.9 (453 reviews)
    ModerateItalian
    Closed 8:00 am - 9:30 pm
    Updated over 3 months ago

    Order Bottino Takeout or Delivery

    Bottino Photos

    BOTTINO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Bottino

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    Reviews With Photos

    Wine
    Gerald N.

    Had a great time on a last minute reservation. Casual and fancy ambiance. Service was excellent and friendly. Very timely. Had an overcharge on wine but they quickly fixed the issue. 1. Burrata - fresh and good mix of ingredients with fig and pear 2. Chicken and duck liver - very smooth and comes with Concord grape jam which was delicious 3. Steak - cooked perfectly medium as expected and not overly salted. Great steak quality. Comes with lots of mushrooms 4. Squid ink pasta - with deshelled mussels which was lightly fishy tasting but delicious! 5. Chocolate pudding - very good and dark chocolate tasting 6. Affogato - refreshing was to have a shot of espresso. Had it with amaro which they give plenty of and I liked it was separate. Good limited single glass wine list Overall a great time here and would gladly come again! Highly recommended!

    Burrata
    Christopher L.

    Came to Bottino's for an early Valentine's Day dinner and I was a little nervous because they had a lot of availability going into Vday lol but they blew me away. The service was quick and attentive, the food was so good that my girlfriend and I both stopped mid sentence to appreciate it, and the ambiance was intimate (lighting, flowers, spacing). The brussel sprouts and the Guinea hen were the stars of the night. I look forward to coming back.

    Artisanal bread basket
    Will A.

    Another NYC gem! Tucked away off of 10th Ave. but well worth the travel from the closest train station. Came with reservations and was quickly sat. Had the option to sit indoor or in their outdoor/covered garden. The ambiance was nice. Both wonderful options. The food was very good and service was top notch. Kim was our server and was magnificent. Very attentive and helpful. Ordered the deviled eggs as an app with the bread basket. Deviled eggs were "different" but pretty good but the pastas were the true highlight. Would have loved the bread to be toasted. Great date night spot and I'm sure a neighborhood gem!

    Olive oil cake with gelato and balsamic glaze

    A group of 5 of us dined here last Sunday at 5pm. We made a reservation and requested to be seated in the garden, which they graciously accommodated by arranging the tables to seat 5. Though I arrived with only one other member of my party, we were seated immediately while we waited for the others. Because we came right at opening, the restaurant was mostly empty. It was max only 2/3 full by the time we left around 7:30pm, so I can't comment on service during a busy time. With that said, the service was very attentive. The waiters (we basically had 2) kept our glasses full, brought our dishes out in a timely manner, and replaced silverware without us having to ask. They also were able to easily answer questions about the menu. I was excited for the menu because of its unusual pairing of flavors: Tajín aioli with arancini, for example. However, the seasoning missed the mark in a few cases. I think the stars were the appetizers and the desserts, namely the arancini, the summer salad, and the bread pudding. The pasta and entrees were either on the salty side, in the case of the bolognese, or underseasoned in the case of the Branzino. Also the starter of bread (not pictured), was not served warm, which was unexpected. The summer salad had a great balance of sweetness, tartness, and richness from the grilled stone fruits, straciatella, and balsamic. The arancini was perfectly cooked, hot and gooey in the center, the Tajin aioli providing a nice kick of spice to balance the mildness of the rice and cheese. The pecan bar wasn't overly sweet, and the pecans contributed a great flavor, but the crust was a bit tough to break through with just a dessert spoon. The bread pudding was great, just unlike typical bread pudding, in that it was less dense. The chocolate tiramisu probably didn't need the chocolate as it overwhelmed the delicate flavor of the custard. I can't fully comment on the drinks menu, as everyone in our party stuck with water except for one. The one sip I had of his orange wine tasted fruity and crisp, as expected. The garden setting was also beautiful in the evening, though I did get 3 mosquito bites while sitting there. Overall, we enjoyed ourselves and we especially liked the appetizers and desserts. The service was great and the prices were reasonable, though the appetizer portions could've been bigger for sharing. Keeping in mind this experience, we would make some adjustments to our selections, but we would come back. 3.5/5

    Menu
    Marina S.

    This place was such a pleasant surprise. I wasn't expecting anything, I picked the restaurant based on location but it was perfect. It was easy to get a reservation. I had the fried artichokes, butter lettuce salad and the cappelletti with sunchoke, butternut squash and mascarpone. Everything was absolutely delicious. The waiters were very attentive. The place itself is beautiful, we sat insight and it was very comfortable and the noise volume was good. They even surprised my friend with a birthday cake, which I wasn't expecting. Would definitely come here again and try the outdoor seating.

    Chocolate Tiramisu - delish
    Jess L.

    I attended a 50-person event here, and it was a great experience. They did a great job of the flow between a ceremony and rearranging for sit-down dinner. The patio with the greenery around makes one feel like she is in a city forest. It truly feels like an escape from the city despite being in a great location. The food was great! We loved all the pass around items before the main meal as well as the dinner dishes. The steak was probably the winner at the table, and I was wild about the arugula salad. The waiters did a great job keeping our glasses full. I can't speak directly to the event planning experience since it was my friends' event, but they said it was overall really great and easy leading up to the event. Very memorable!

    We used Bottino for our wedding ceremony and reception Jan 25, 2025. We were lucky enough to get to use the main room for our reception, the garden lit so beautifully with the stars and lights from outside for our ceremony, and the "pool room" for our reception. Everything from the patience and guidance in planning, a special nod to Devon on that, the cocktails, food, service, staff, and general ambience, made it special for us and our guests. Many of whom commented on what a beautiful wedding we had. Bottino played a major role in that and we would highly recommend to others.

    Seared Branzino Filet
    Diem P.

    Super cute restaurant with great food and service! We came here with a large group..the restaurant was able to accommodate us with advanced reservations. All 10 of us like our food.

    Sandeep C.

    Was here for the NYE late night package! Definitely not the normal situation with a pre fixe menu and a DJ. However, I need to give them a review and props for their great service. One of the partners were there to make sure everything went well that night and the waiter was super nice. It's a great option to have a delicious dinner and some upbeat music without doing one of those other big NYE events. Delicious lobster bisque and skirt steak! Plus more champagne than we needed!

    Ted R.

    Classy, delicious, expensive. The fried artichokes are a can't miss appetizer. The seared branzino was absolutely delicious. Nice wine list. Excellent service from the bar to our table. The heated outdoor patio made it possible to accommodate our health safety needs for a business dinner. So many dollar signs but that's how it is in New York. Not the most remarkable meal I've had here but very solid on the excellence level.

    Sai B.

    TLDR: An unassuming but delicious and beautiful Italian spot in Chelsea. The ambience of the restaurant was so unexpected with its twinkly lights and super spacious interior. The service was great, our waiter was able to recommend a delicious wine for the table. Of the appetizers- I recommend ordering the Burrata. It was so fresh and paired well with the prosciutto. The stars were definitely the pasta dishes, the sauce was emulsified and pasta itself cooked al dente.

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    6 years ago

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    1 year ago

    Excellent service and food. Loved the outdoor patio (dog friendly). Ordered the cacio e Pepe, New York strip, bruschetta, and arancini.

    Business owner information

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    Page 2 of 12

    Ask the Community - Bottino

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(887 reviews)
    0.4 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    0.4 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Bottino - italian - Updated September 2026

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