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    Bourke Street Bakery

    4.0 (206 reviews)
    Open • 7:00 am - 5:00 pm
    Updated over 3 months ago

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    BOURKE STREET BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    part of the inside
    Rebecca B.

    Stopped by this place for a quick bite and coffee before hopping on metro north. I've been in Grand Central so many times and have not stopped here but wound up going twice in one day for the coffee. Shout out to Ruby for making an amazing cortado that I had to go back for another. Order: iced cortado with oat milk and vanilla- ask for Ruby to make your drink!!

    Australian Meat Pie
    Taavi V.

    From what I've found, this is the only Australian Meat Pie available in the city. While it's not the best pie I've had in my life, I'm thankful it's here and it'll get the job done until I can get back to Oz. If you're looking for the meat pie or sausage roll then you'll want to drop by in the morning. We were told they often sell out by noon and we found this to be the case. We arrived around this time and got the last meat pie and the person in front of us got the last sausage roll.

    Serena X.

    Stopped by to grab a party, and was pleasantly surprised with the space and amount of seating. It was pretty empty midday! I tried their twinkle tinkle strawberry pastry, and the jam was delicious. The pastry itself was a little on the doughy side, but I appreciate that the employee was able to warm it up!

    Chocolate Hot Cross Buns - Chocolate - Single
    Ruby C.

    I don't like their pastries. I ordered a croissant last time but it was stale. The interior is very dark and the service is not very welcoming. However, their hot cross buns are fantastic. This Aussie chain bakery is known for rolling out hot cross buns every year. Their chocolate flavor is a standout this year. It is piped with chocolate icing and filled with chocolate chips. It really impresses me from all the other regular flavored hot cross buns. FYI this is also the most expensive hot cross bun I've gotten. $5.17 after tax.

    Retna S.

    Flaky, crunchy, and buttery croissants. The inside is very moist. I had Nutella almond and it doesn't disappoint. The Nutella twist is so crunchy too.

    Everything Croissant
    Isabella B.

    If you are around Flatiron, I recommend coming here for a quick pick me up or relax inside because it's such a cozy coffee shop especially when starting your morning. My usual order is either a croissant sandwich or everything croissant paired with their hot chocolate. Their hot chocolate is the right balance of being rich and light to drink even for the serving size. I've ordered it multiple times and it always comes out the same way so whoever makes it, it's spot on! The service is put together and easy to order what you need. I come first thing in the morning before the morning rush so be mindful if there is a line since it is neighborhood spot in that area. Overall great place to cozy up at by yourself or with friends

    Roll Pork & Fennel Sausage Roll
    Alison A.

    I was originally going to get a bagel and then stumbled on this place and was glad I did! They had such an extensive menu that made me want to return and try more items I got the harissa lamb roll and the pork and sausage roll as well. Both were juicy and paired extremely well with their homemade ketchup (a must buy if you get anything savory)

    Pork and Fennel Sausage Roll
    Samantha D.

    Heard that it's a good chain in Australia, so I've been wanting to try it. I came in later in the day, so there weren't a lot of options left. Ordered a pork and fennel sausage roll. The pastry and filling were dry. Could be due to the fact that it's been sitting in the warmer all day. However, the seasoning on the pork was really fragrant. It's a good quick meal and quite filling.

    Shakshuka Egg Danish yum! Very dense and heavy, one piece is enough for breakfast
    Anna S.

    I love this bakery! I was looking for a place to grab some unique pastries for breakfast and this place is great. They are a Australian bake shop but I also see a good mix of different fusion type of pastries. I got the shakshuka danish and the cacio e Pepe cheese twist. Everything is so good! I forgot that they had the meat pies so I only picked the pastries from the display. Would love to come back again and try their meat pastries.

    Pork and Fennel Sausage Roll
    Julia D.

    Literally the best almond chocolate croissant I've ever had!! I like a crunchy flakey pastry and this got crumbs everywhere aka it was nice and crispy!! The pork / fennel sausage roll was a great foil to the sweet croissant and it's a little heated which is nice too. 10/10 will be returning!!

    Orange mascarpone danish with blueberries (left) and ginger creme brulee tart with pistachio (right).
    Wendy W.

    When I first tried Bourke Street Bakery's Australian pastries in November 2019, they'd already run out of sausage rolls for the day, but their sweet baked goods were very good and not overly sugary. The lemon curd tart was phenomenal and my favorite of the bunch, with a smooth, creamy filling that was still somehow light and refreshing. The ginger creme brulee tart with pistachio was decadent and had a nice little zing. The orange mascarpone danish with blueberries was custard-like and also refreshing from the blueberries. The pastry shells/crusts for all three were amazingly crispy and light and held their own. My friend also got a pumpkin pecan muffin and it was surprisingly moist, with actual bits of pumpkin puree inside. I recently returned in January 2022, and I'm pleased to report that their baked goods remain as wonderful as ever, with a nice, fresh outer layer of crunch. Both the pork and lamb sausage rolls were quite good, perfectly seasoned with a flaky exterior, but I was especially partial to the pork one. You must tack on a side of homemade ketchup as well. I also got the chicken pie (lime pickles, what is this beauty?!), shakshuka danish (tasty red pepper relish, but they overdid it with the za'atar seasoning, and the egg was hard-boiled rather than slightly runny), and blackberry custard tart (good, no complaints). Sadly there was no lemon curd tart this second time around, but Bourke Street Bakery is absolutely on point with both their sweet and savory goods.

    An assortment of their sweet pastries that we didn't get to try
    Carissa C.

    Y'all do NOT sleep on their sausage rolls! My brother and I stopped in on our way out to the airport and we took a sausage roll each to go for a quick breakfast. We got one Lamb, Almond, and Harissa roll and one Pork and Fennel Sausage roll. Even if we ended up eating them cold at the airport, we loved them! They were super flaky on the outside and the meat filling on both rolls were packed with an awesome savory/sweet combo. Imagine them hot! We regret not taking more home. Guess we just need to make a trip back!

    Inside the bakery

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    11 months ago

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    1 year ago

    Bought a loaf of sour dough the morning I was heading to Missouri. My family loved it!

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    9 months ago

    stumbled across this spot randomly, great quick and easy bite. sausage roll and scone were both great.

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    5 years ago

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    Grace Street

    Grace Street

    4.2(3.8k reviews)
    0.2 mi•Koreatown, Midtown West
    •$$
    Locally owned & operated
    Locally sourced ingredients

    So after having lunch in New York's Chinatown and taking a stroll through little Italy, we took a…read moresubway ride to New York's K-Town or aka as Korea Town. Upon arrival we noticed the difference in crowds. Not as busy and packed sidewalks. Also it was a lot cleaner than Chinatown. Since we just ate at C-Town, it was time to find a good dessert place in K-Town. So we walked and we walked until I saw a banner sign showing shaved ice desserts. Then I noticed the name of the business is Grace Street. How fitting, because that is my wife's name. So we went in and what caught my eye was a mango shaved ice with mangoes, mochi, strawberries, and condensed milk, however I was over ruled by my wife and we went with the black sesame and mochi and condensed milk. It also had red bean, but that had to be on the side, since that gives me gout. Such nice staff taking orders and we went into the dining area to find a seat. What a large spacious area with many tables. Our order came out and it looked so good. The black sesame shaved ice or snow as it's also referred to as, was perfectly sweetened by the condensed milk and the chewy mochi. Definitely cleaned my pallet from our Chinese lunch and it helped cool me down from the New York heat. We got water, but there was no ice offered, so I asked one of the workers and he was kind enough to get me some. We are through that dessert like, if we didn't finish it fast, it was going to melt. We did not give it a chance to melt one bit. The staff here are efficient, as they saw we were done, they asked to clear our dessert bowl away. It was a nice experience even if it was just dessert. They definitely had more dessert options to offer, but i

    Grace Street is a quick-service go-to in Koreatown for a sweet treat or afternoon snack. Our Mango…read moreMadness shaved snow hit the spotand was MASSIVE! The generous serving had creamy, silky layers and was easily enough for the two of us to share. Sweet, light, and refreshing. Plenty of seating, generous portions, and a stop here never disappoints! Located on 32nd St, between Broadway & 5th Ave Train: 34 St-Herald Sq (N/Q/R/W); also an easy walk from Penn Station. Overall, a great casual dessert stop after exploring K-Town, Midtown or nearby Chelsea.

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    Grace Street
    Grace Street
    Grace Street - Sunset Lemonade ($5.50)

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    Sunset Lemonade ($5.50)

    Prince Tea House

    Prince Tea House

    4.2(230 reviews)
    0.2 mi•Koreatown, Midtown West
    •$$

    We had a large group reservation for 13 people today (Friday) early afternoon around 1 PM. The…read morereservation process was easy and communication was quick and responsive. We worked with Eric via email and he was great managing and making sure everything was settled ahead of the event. On the day of our lunch, we arrived around 20 minutes early and the table was already set up. We had two servers throughout the meal and they were lovely. They made sure everything was set up and we had everything we needed. For a large group reservation, they have a $60 minimum and you order everything ahead of time. (The afternoon tea set is mandatory for everyone to get). We had the afternoon tea set, caprese tarts and strawberry parfait for all attendees. The food was filling and tasty. Tea is always so good as well (I always get my Rose Lovers Milk Tea!) All in all, a great option for a group reservation in the city!

    After eating some good comfort food, my friends and I wanted a little late-night sweet treat. We…read moresaw this place and thought it looked cute. We got the Ube Crepe Cake and Chocolate Lava Cake. The size of both were the perfect amount since we just wanted something small to end the night. The ube crepe cake was really light and creamy. The ube flavor was pretty subtle, and I mostly tasted the cream. It's a perfect light dessert, but I would've liked the ube flavor to be stronger. The chocolate lava cake was super rich and decadent but also really delicious. I feel like it kinda battled with the ube crepe cake since they're total opposites. The staff were friendly. The interior was really cute and had a relaxing type of atmosphere that made it great for a nice place to sit, chat, and have dessert.

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    Prince Tea House - Inside

    Inside

    Prince Tea House - Mango Mille Crpes Cake

    Mango Mille Crpes Cake

    Prince Tea House - Too

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    Bourke Street Bakery - bakeries - Updated September 2026

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