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I planned a vacation for my family and we just happened to be passing by Pleasanton and we stopped by on a Sunday for lunch. Got seated right away. The staff is very friendly and accommodating. [[HIGHLIGHT]]The restaurant is clean and has a nice outdoor patio.[[ENDHIGHLIGHT]] Now for the most important part, here is what we got! The kids tried the lucuma ice cream 10/10 Pan con chicharon- 10/10 just like how I tried when I was in Peru Aji de gallina 10/10 Bravazo burger 10/10 I would travel an hour and a half again just for this food
This was our second visit to Bravazo on Main Street, and it definitely didn't disappoint. If you're looking for a spot that balances quality food with impressive efficiency, this is it. The Food We explored a few different items this time: * Bravazo Scramble: This was the absolute star of the meal. It's a hearty mix of three eggs, bell peppers, hot links, and spinach, all topped with a layer of crispy cheese that really takes it to the next level. It's served with toast, a great spicy sauce, and some of the best breakfast potatoes we've had anywhere. * Chicken Salad Sandwich: Served on fresh sourdough with a house-made spicy sauce that gave it a nice kick. Very satisfying. * Latte: We ordered it extra hot with sugar-free vanilla syrup, and it was crafted perfectly. The Atmosphere & Service [[HIGHLIGHT]]The ambiance in the restaurant is very pleasant--perfect for a casual downtown meal.[[ENDHIGHLIGHT]] What really stood out was the speed. The service is both fast and friendly; we were in and out in about 40 minutes, which is impressive for a sit-down meal that still feels high-quality. Bottom Line: Whether it's your first time or your second, Bravazo is a consistent winner in Pleasanton. Highly recommended for a quick yet delicious breakfast or lunch!
Bravado opened a year ago where Downtown Cafe once was. Inside and outside dining space. [[HIGHLIGHT]]Inside has vanilla walls with some pics thereon. Flatscreen in front tuned to golf.[[ENDHIGHLIGHT]] Assigned a corner table upon entering. Ordered. Food arriving 10ish minutes later. Offerings (Peruvian): breakfast, starters, cold bar, smash burgers,, chef's special. classics, fusion, desserts... Bites: disappointed fish of day was farm salmon, skipped ceviche, raw fish. -bravado huancaina (14) Peeled boiled potatoes covered with creamy sauce of queso fresco & yellow Peruvian pepper. Had a spicy kick. Garnished with 1/2 boiled egg, tomato halves, greens. Deliz! Pan con Chicharron (20) -street food sandwich with juicy slices of slow cooked pork & roasted sweet potato. Sauced with Bravazo aioli & zesty salsa Criolla. baguette sandwich. More tasty than a Cubano. 5 stars Worthy! Quantity: reasonable.pricey but worth it. Quality: made to order. Artisan ingredients..
I am really committed to try and review all the great food places in downtown Pleasanton as there are many unique cuisines from all over the world that we have available to try out with many of them not being chains so its a great place to try out different foods from around the world. One such spot is Bravazo specializing in Peruvian cuisine, which I am not intimately familiar with so excuse my ignorance as this was my first experience with this type of food but if this is what I can expect I am moving Peru up my list of places to go for a food vacation! [[HIGHLIGHT]]As with many of the restaurants in this downtown row of places you the interior is smaller and more intimate but definitely has a bright and clean look to it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Seats a max of 40-44 people inside I believe so it can fill up pretty fast but very comfortable and lively environment and spaced out well so you will not feel cramped which is a plus.[[ENDHIGHLIGHT]] Friendly server gave her recommendations as we were new to this place and unfortunately were out of some of the most popular items so get in earlier if you want the full selection. Was especially sad they were out of ALL their empanandas as that was the only item I was familiar with and wanted to try so they must be awesome and I need to try them out next time. You get some complimentary snack of roasted corn kernels while you check out the small but broad ranged menu. These are a great snack and I need a bag of these at home immediately now. Decided on the Aji de Gallina (shredded chicken with yellow pepper sauce) and the Pan Con Asado (tri tip sandwich). Added a fresh Passion Fruit juice which seemed to be 100% pure passion fruit and was delicious. Our dishes were served relatively quickly and we were able to dive into both with great anticipation and our expectations were exceeded immediately! The Aji de Gallina was amazing and I never knew yellow pepper could be the base of such a light but still complex flavor. Paired amazing with with the chicken and potato slices and the garlic rice was perfectly seasoned and not overpowering in anyway. Such an amazing combination of flavors and perfectly balanced so highly recommend this as a "safe" dish for those who are apprehensive on what to tackle as a first Peruvian dish, at least in my opinion. The Pan Con Asado was a meaty boy of a big sandwich and packed to the brim with meat and an assortment of veggies but the meat was the star of the show for sure. The lower bagguette base was crushed on the weight of the meat, has browns veggies and sauce and that was the only thing I wished was a bit more stable in terms of actually being able to lift the sandwich and take a proper bite out of bit as it was, it sort of fell apart under the weight of its own magnificence and I was happy to fork and knife the rest of it. A top tier sandwich but I was sort of searching for more hash browns to compliment the meat. The tri tip was more of a pulled pork type texture though so I was a bit confused but still loved every bite. Prices were fair for the food portions you get and friendly staff round out the this great lunch/brunch spot. I think I love Peruvian food just based on this first experience so far. I cannot wait to get back to this place and try some of the other dishes and hopefully get there early enough to try some Empanadas!
[[HIGHLIGHT]]we were greeted immediately once walking in there is indoor seating and outdoor seating we sat patio.[[ENDHIGHLIGHT]] We started with the empanadas which came out very quickly. All of our drinks came out very quickly as well. All of our food dishes took no longer than 5 to 7 minutes. We had chicken empanadas and also beef empanadas very delicious flaky and buttery 5/5 Also had the salmon ceviche which i'm used to the shrimp ceviche, but the salmon ceviche with the citrus onions gave a great flavor 4/5 shredded chicken with rice and potatoes. Just wish that it had a few more potatoes with the sauce that sauce 5/5 And I had their traditional corn drink that has cinnamon on top was really good gave non-alcoholic sangria 5/5 We also ordered a vanilla latte which doesn't come sweetened so all coffees you do either have to ask for sugar on the side or they do offer vanilla syrup. We do wanna go back and try the desserts!
[[HIGHLIGHT]]We came in on a Sunday afternoon and it wasn't very packed.[[ENDHIGHLIGHT]] I did see a video on this restaurant through tik tok so I was excited to try. The breakfast hot link burrito was yummy with the melted exterior cheese. I do think the hot link was a great pairing. It was a huge burrito so we had it for another meal. The empanadas were good and packed with flavor but it contained raisins and I'm not too big of a fan of those in savory dishes. Overall everything was great and I'd try other dishes during dinner time.
Excellent experience for a group lunch last week. [[HIGHLIGHT]]The atmosphere is nice. Can be a bit loud though (echoing).[[ENDHIGHLIGHT]] The servers were nice, and explained what the dishes were. Water was refreshed often. - Orange Spice Tea: this was a unique taste, a bit spicy. - Chicha-Morada: nice refreshing taste - Maracuya-Passion Fruit Juice: also refreshing - Pan con Chicharron: this is one of their signature dishes. Did not disappoint. Crispy but tender pork slices, great aioli. - Beef Empanada: excellent - Causa: looks like a layered silo with the ingredients. Excellent taste. - Fish of the day: didn't ask diner, assume it was also good. It's not the cheapest place, but the food is well made, and tasty. Will definitely come back!
Really great experience, would definitely come back and recommend to friends. First I noticed the great service. Service in these smaller restaurants is usually good but this one specifically was exceptional. Servers were friendly and patient, and helpful. Food was amazing, I had the Pan Con Chicharron and Peruvian cookie, both insanely good. Sandwich was amazingly textured and thoughtlly crafted in flavor, and cookie was light, airy, and had a great light caramel flavor. Probably the best cookie i've had in my life. Prices are fair for what you get, it's amazing! [[HIGHLIGHT]]Finally I have to say the atmosphere is great, just a really amazing, clean space. Everything felt really clean and taken care of.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Also the first 10/10 restaurant bathroom I've ever seen. Nicer than some hotels even.[[ENDHIGHLIGHT]] Will definitely be coming back. Thank you Bravazo team!
Everyone here was really nice despite being overloaded with orders and customers! We ordered the pan con chicharron and fettuccine with lomo saltado. The pan con chicharron was soooo good!! The perfect sandwich with a nice pepper sauce on the side. I loved the sweetness of the yam paired with the savory meat and cut with some tangy red onions!! This really hit the spot and I would come back just for it! Next up, the fettuccine with lomo saltado has a cheese sauce that wasn't too overpowering. I was surprised because I was expecting the cheese flavor to smack you in the face, but no it was subtle, yet rich. The best part of the lomo saltado next to it had to be the tomatoes because how in the world was it grilled so well, soft and bursts with flavor in your mouth?? The meat was cooked to a good medium, wasn't tough, and the sauce pulled it all together. For info purposes, the kitchen was a little backed up so there was a wait. We arrived at 1:10pm and waited for a little over an hour to be seated and order. This was a saturday, so a heads up if you're interested in visiting! I'm not letting this long wait affect my review because I came here solely for the food
First time trying Peruvian food last Saturday for a late lunch and everything was fantastic!! Carlos was our server and was very friendly and had excellent recommendations. We ordered the pan con chicharron, ceviche with red snapper as the fresh fish of the day, and the lomo saltado. For dessert we had the choco-lucuma trifle, per Carlos's recommendation. The pan con chicharron was my favorite! I love the combination of the slow cooked pork paired with the aioli, salsa, and sweet potato inside. The bread was toasted perfectly and was so good! I really love the taste of fresh bread! The hot sauce also really enhanced the flavor! Carlos brought us extra hot sauce because I mentioned how good it was!! (I also bought a bottle of hot sauce at the end of our meal because I loved it so much) The ceviche was fantastic! It is different from the kind of ceviche I am used to but in a good way! I love the added crunch from the corn nuts. The red snapper worked really well in this dish. The corn and sweet potato works surprisingly well in this dish. This was my boyfriend's favorite. Can't go wrong with the ceviche here! The lomo saltado is marinated filet mignon strips served with veggies and garlic rice. It was also very delicious!! I recommend you try the dish with a bite of everything at a time (rice, meat, veggies), trying the meat itself was a bit too much on its own. I forgot to ask if this dish had the option to customize its doneness, since I usually like eating steak medium rare. The meat was cooked medium well, but it was still really tender and delicious! The choco-lucuma trifle tastes like a dulce de leche mousse with chocolate fudge and a layer of a crunchy chocolate at the base. Loved the flavor combination! And it was sweet but not too sweet, which was perfect for us! I like that there is indoor and outdoor seating. They also have coffee and some pastries up front! Definitely recommend this place! Will be dreaming about the food until the next time I come back!!!
We came here after I saw an IG reel featuring this restaurant! All the dishes looked so good and I don't see a lot of Peruvian food in the Trivalley so definitely wanted to give this family ran restaurant a try :) What we ordered (ranked from fav to least): - Pan con chicharron $20 - Smash burger (not on the menu) - Empanada (beef) $7 - Causa $18 & Yuca a la huancaina $14 - Crispy breakfast burrito $20 (didn't try this, packed leftovers home cuz we were too full) We also tried the inka kola beverage which tasted like bubblegum and looked like Mountain Dew haha I would say def order the Pan con Chicharron!! All 3 of us liked it and ranked it as number 1. No wonder it has a star next to it on the menu. And the smash burger took us by surprise.. our server introduced it to us since it's not on the menu. They have an option to order with the fries or hash brown (next time I would get with hashbrowns since the fries aren't as crispy as I normally like to have them) The lomo soltado on the menu sounded really good too, almost ordered that but the $42 price tag made me want to save it for next visit lol
This place is amazing! Food is so good, the Peruvian ceviche with the large corn was so refreshing citrusy and lil spicy. Perfect start to a meal The smash burger is solid. Meaty and cheesy and with Peruvian spices for a lil kick The chicharron sandwich is my favorite! If this is your first time at Bravazo u gotta get it! The choco lucuma was a pleasant dessert. First time having lucuma and it's a nice zesty fruit. Overall this place blew my expectations, highly recommend when craving Peruvian food.
Review Insights
4 months ago
Very friendly staff, and great food! I wanted something to go and tried their empanadas ( beef and chicken ) and WOW! They are perfectly flakey and loaded with flavor. [[HIGHLIGHT]]They were super busy and all of the food coming out of the kitchen looked and smelled amazing.[[ENDHIGHLIGHT]] Will definitely be going back to try more and have a sit down meal. read more
Business owner information
Mauricio B.
Hi Brandon,…
The breakfast burrito was so good! Despite ordering for takeout and not being able to eat it until a few hours later, it was still so delicious. One of my top breakfast burritos of a time read more
Business owner information
Mauricio B.
Hi Sam,…
10 days ago
7 months ago
The food was absolutely delicious! Today I had lomo saltado, and it was amazing. I highly recommend this restaurant for authentic Peruvian food. The service was very good, and the staff were very friendly read more
Business owner information
Mauricio B.
Thanks for the kind review Charo! Happy you enjoyed the lomo and…
8 months ago
Luis was an absolute delight. The Peruvian dishes were incredibly delicious, with bold flavors and a clear passion for the cuisine. He brought a warm and welcoming atmosphere to the restaurant, making the whole experience so nice for the date night. costumer service and food was a 10 out of 10!! We will definitely come back! Highly recommended. read more
6 months ago
Delicious but the toast needs to be more dry and crisp . [[HIGHLIGHT]]Clean lovely[[ENDHIGHLIGHT]] . Pretty . [[HIGHLIGHT]]Nice location[[ENDHIGHLIGHT]] . Yummy baked cheese . read more
7 months ago
Wow! I'm so excited to have a Peruvian restaurant closer to home. My partner is Peruvian, and we're always on the lookout for great Peruvian spots around the Bay, so I was thrilled when I found out about this place and practically ran to check it out. The restaurant has a modern, fresh feel with Peruvian photos on the walls and scenes of Miraflores, Peru on the TV. Nice interior and ambiance. The food was delicious!! We started with papa a la huancaína and ceviche. Both were tasty, very traditional, and beautifully presented. For our mains, we ordered the lomo saltado and ají de gallina. I asked for the filet mignon medium rare, and it was cooked to perfection. The sauces on both dishes were amazing. I honestly couldn't choose which one I liked better, they were both great. For dessert, we shared the choco-lúcuma trifle and ate every last bite. So good! Service was prompt and friendly. We also met the owner, who was very nice. Overall, we had a wonderful experience. I usually have to drive almost an hour for Peruvian food, but not anymore! Can't wait to come back to try the pan con chicharrón!! read more
Business owner information
Mauricio B.
Lara we are so glad that you found us. We really appreciate the kind…
6 months ago
Business owner information
Mauricio B.
Hi Anna,…
8 months ago
I almost don't want to write this review because then everyone else will know how amazing this place is and the wait would be insane. But this place deserves every single star and all the hype. They are now open for dinner and it is now my go to dinner recommendation. Make sure to try the Chicha! Their signature drink made with purple corn and spices. Not too sweet and goes perfectly with the food. They don't serve alcohol so their drink options are non alcoholic. The food is DELISH! The menu is not extensive so go ahead and get one of everything so you don't miss out. The empanadas are perfectly baked with plenty of filling. And as you know you can't be a great Peruvian spot without good sauce and this sauce is FIRE! It has the perfect amount of spice and kick. So go on and dip to your hearts desire. The paella was AMAZING! I usually can't finish a paella because it's too salty or overly large but this paella was not that. You can eat one by yourself if you're hungry or share with one other person. And you get their signature sauce on the side although the dish is plenty flavorful on its own. Don't forget to save room for dessert! Their alfajores are MOUTHWATERING! and not too sweet! Their shortbread cookie sandwiches with a delicious dulce de leche filling. One is not enough since you won't want to share. They also had an off menu passionfruit dessert that was like a pie in a cup. Tart to perfection. I can't say enough about this place. They have both indoor and outdoor seating. The place filled up pretty quickly but there were still plenty of open tables. They are kid friendly and have high chairs and a kids menu. They play Latin music but not too loudly and they have a couple screens depicting videos of Peru. This is a family owned restaurant and the staff were all so friendly and welcoming. Come one and all! This place is GREAT! read more
Business owner information
Mauricio B.
Hi Priscila,…
7 months ago
Food was so good! Best huancaina sauce we had since Peru and the lomo saltado was superb. The Peruvian paella was on point and everything was had the right sazón! read more
Business owner information
Mauricio B.
Hi Valeria!…
9 months ago
The service was excellent -- friendly, efficient, and very welcoming from start to finish. I tried the beef empanadas, and they were absolutely delicious -- perfectly flaky on the outside with a rich, flavorful filling that really stood out. read more
Business owner information
Mauricio B.
Thank you for the kind review Edelyn! Glad you enjoyed our empanadas…
6 months ago
Everything was delicious! Got the fettuccini with lomo saltado, chicha spritz, and an Alfajores with dulce de leche. The owner visited our table as well and was so nice. Planning to come back with more loved ones. read more
7 months ago
last month, the husband wanted to try something different, so we went there. Staff was really friendly and the food, just delicious. Of course we had to go back, and we did, experienced the same friendliness and the food, what can I say? Amazing. The Tiradito is a must-try. read more
3 months ago
Business owner information
Mauricio B.
Hi James,…
6 months ago
My sister and I went to Bravazo back in November while we were in the area from San Jose, and the food was so good we still talk about it. The staff was friendly right away and made us feel welcome. The atmosphere was relaxed and comfortable, easy to settle into and enjoy the meal without feeling rushed. We ordered empanadas, ceviche, and lomo saltado. The ceviche, which is pictured, was fresh, bright, and full of flavor. Everything tasted balanced and well thought out. The lomo saltado was not pictured, but it was a standout. Tender meat, great seasoning, and a generous portion. The empanadas were crisp, flaky, and filled well. We were hooked after the first bite. Overall, the food felt carefully made and consistent from start to finish. Between the food, the service, and the atmosphere, this place was worth the drive. We will definitely be back next time we are in the area. read more
Business owner information
Mauricio B.
Hi Isabel!…
8 months ago
Food was authentic and delicious. The staff was friendly. I will be returning soon to try the lunch food. I am sure it will be outstanding. read more
4 months ago
Business owner information
Mauricio B.
Hi Tracy,…
10 months ago
I couldn't be more thrilled that Bravazo has been so successful, they opened a new place right downtown. Somehow the food got even better! What's more important is the amazing family and people behind Bravazo. Feel so grateful u was able to experience some of their first dishes during the soft opening. read more
Business owner information
Mauricio B.
Hi Megan! Thank you so much for coming by our new location,…
8 months ago
Ordered the Breakfast Burrito and the Bravazo Eggs Benedict and everything was delicious. Great customer service! Will 100% be back again (hopefully soon). Support your local family owned businesses read more
Business owner information
Mauricio B.
Hi Andrew,…
9 months ago
Came here a week ago and the food was really delicious. My family and I have been to many other Peruvian restaurants and out of all of them we all agreed the pan con chicharron here is the best we've ever had, same goes for the chicha. Service was excellent, I had two little siblings and of course they are going to want different things at times or take each other food and our waitress helped us with any additional orders or plates for them which we really appreciate. Overall my family and I really enjoyed coming to bravazo and once again appreciated the patience from our waitress and her help with getting additional orders for the kids. We definitely will be coming back in the future! read more
Business owner information
Mauricio B.
Hi!…
4 months ago
6 months ago
5 months ago
7 months ago
Business owner information
Mauricio B.
Shoiab,…
3 months ago
10 months ago
Exceptional! Ordered the crispy breakfast burrito. Packed with layers of goodness. Cheese crusted flour tortilla stuffed with two eggs, potatoes, spinach, sweet bell peppers, melted cheese, and choice of meat. Served with their yummy hot sauce. Also had the cappuccino. Love the food menu selection. Looking forward to our next visit to try more. Can't forget to mention the great staff. super nice :-) read more
Business owner information
Mauricio B.
Hi K O!…
6 months ago
Hands down one of the best Peruvian spots I've been to. The lomo saltado with pasta huancaína and the burrito were SO fresh and tasted super authentic. Everything came out hot, flavorful, and perfectly cooked. The customer service was amazing too they kept checking in to make sure we had everything we needed. I'll definitely be coming back. I truly hope this place blows up because it deserves all the hype! read more
Business owner information
Mauricio B.
Hi Brianna,…
4 months ago
Business owner information
Mauricio B.
Hi Nalani,…
8 months ago
8 months ago
The food was amazing. I've been craving the pan con chicharron since I tried it. I sat on the patio outside and it was perfect for a brunch with friends. read more
6 months ago
Business owner information
Mauricio B.
Hi Jim!…
8 months ago
Came for lunch with a Peruvian girlfriend who really knows what's what, and the food was amazing! I could eat their super-fresh tiradito every day. The fish was yellowtail that day, and it could not have been fresher. The leche de tigre was spicy in the perfect way, and very flavorful. We also had the causa (layers of seasoned mashed potatoes, avocado, chicken salad) and that was a great hearty accompaniment to the light and fresh fish. My friend had their special of the day, which was filet mignon on skewers, rice and vegetables, and I haven't had filet this tender at some of the fancy steakhouses I've been to. I wish I had asked what the amazing sauce was that came with it. Must go back and investigate further! The food is authentic, and you can tell the owners have really put their hearts into it. Just go. read more
Business owner information
Mauricio B.
Hi Bridget!…
2 years ago
My goodness we found a hidden gem and very close to downtown Pleasanton! This place was recommended by someone who is knowledgeable about Peruvian cuisine so we decided to give it a try and it did not disappointed . The service was excellent! Conveniently located close to downtown;) Everything was delicious; it reminded me of my time in Miami. Try the "Pan con Chicharrón", alfajores (cookies) AND don't leave without a coffee! read more
Business owner information
Mauricio B.
Hi there!…
1 month ago
6 months ago
10/10 best Peruvian restaurant I've had in the bay. You are missing out if you haven't been there. Amazing service and the head chef is amazing to talk too read more
Business owner information
Mauricio B.
Thank you for the kind words Neil!
10 months ago
More info about Bravazo
428 Main St
Pleasanton, CA 94566
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(925) 399-6751
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https://www.trybravazo.com
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Bravazo - latin - Updated July 2026
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