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    Breadbelly

    4.4 (790 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 1 month ago

    Breadbelly Photos

    Business Info

    BREADBELLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Breadbelly

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    Reviews With Photos

    Chau P.

    We came here as a recommendation from a coworker. We came on a Sunday afternoon, and it was very busy. [[HIGHLIGHT]]They have indoor and outdoor seatings.[[ENDHIGHLIGHT]] The wait wasn't too long before we ordered the Kaya toast and Kaya bun. The Kaya toast was so delicious. The toast had a very soft texture like a croissant and the Kaya pandan cream complements it so well. This was devoured very quickly. The Kaya bun was just okay in our opinion. We will definitely be back for the Kaya toast and to try their other menu items. I saw a lot of people with the breakfast sandwich and matcha.

    Kaya Toast, Breakfast Sandwich
    Bryce T.

    Breadbelly attracts a crowd, particularly on weekends, where the lengthy line out the door cannot easily be ignored. Most people are here for the viral kaya toast, which is as delicious as they say--a sweet coconut-and-pandan spread sprinkled with just a bit of salt to enhance the flavor. Their other food items can be mixed; I felt the breakfast sandwich was tasty but lacking in substance. [[HIGHLIGHT]]There is not much in the way of seating indoors, but the patio out front is pleasant on a nice day.[[ENDHIGHLIGHT]]

    Sara H.

    Wow, the Kaya toast and iced black sesame cappuccino were delicious. Both are must-order items if you're craving a sweet treat. Make sure to mix the iced drink well since the sweet part sinks to the bottom. It is soooo good when mixed and has a balanced nutty flavor. The bread for the Kaya toast is a thick perfect piece of milk bread and the pandan coconut custard jam on top is to die for. The little bit of flaky salt is such a nice touch that perfectly balances all the flavors. YUM! Staff were wonderful. [[HIGHLIGHT]]There's a ton of seating outside which was perfect to enjoy the nice weather.[[ENDHIGHLIGHT]] Line moved quickly and service was fast too!

    POV- Purple Outside View
    Juan V.

    Going down Clement street in San Francisco it changes once you go past Park Presidio Blvd. You will notice there are less stores and restaurants than the first mile of Clement street. [[HIGHLIGHT]]You will also find a bakery on 15th Avenue and Clement which is always crowded and cramped with people when I go at anytime of the weekday and weekend to get some pastries[[ENDHIGHLIGHT]] . It has Asian inspired bake goods along with hot and cold drinks. You will find bake goods such as Cherry almond cake, Mt. Tam Basque Cheesecake and purple sweet potato Not-Ube Tart. You will see on the menu made to order sandwiches like these egg salad bunwich and Biscuit Smash. You will also find the Shrimpwich and Taiwanese-style fried chicken cutlet sandwich. It's called the Breadbelly in the Richmond District of San Francisco. On a Spring stroll in search of matcha on a rainy day in SF , Don Juan de la Matcha found some warm matcha. I came to Breadbelly for the green items like the Kaya toast and Matcha. I decided to get the Matcha cappuccino which was smooth warm and not too sweet. Although it was only 8 ounces every drop was strong and packed a punch ( not the viral monkey). I then had the Kaya toast and it was a bit sweet and not too flakey like some in SF. The green Pandan jam on the Kaya toast was a bit savory but delicious . [[HIGHLIGHT]]There are few canary yellow tables to sit inside and a lot more seating outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Overall a good place to grab and pair a green dessert and a green drink.[[ENDHIGHLIGHT]] Go on a Spring stroll past by the Park Presidio green "trees" in San Francisco where the weather can easily change in one day and go from 50 to 70 "degrees" you also can grab a sandwich like the fried chicken cutlet which the style of "Taiwanese"and the matcha which is done in the style of the "Japanese " Come for a "break" at Breadbelly where they "bake "the Kumquat Twice-Baked Croissant and other baked goods like some in SF which "flake"and make it a meal and try their egg salad bunwich , matcha cappuccino, and cherry almond "cake"

    Ethel R.

    Had a little extra time today. So. Hubby and I went to get breakfast. Breadbelly Biscuit Smash - buttermilk biscuit, black pepper sausage patty, scallion omelette, peanut romesco sauce, new school American cheese The biscuit was so crunchy, the egg cooked just right and the sausage was cooked perfect. So tender. Classic Croissant - croissant made with Beurre d'Isigny, French Normandy butter All the associate's there provided great service. [[HIGHLIGHT]]The deco was very simple and nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had a great outdoor seating area.[[ENDHIGHLIGHT]] It is a must visit.

    Vivian H.

    Hadn't been here in years but glad to see Breadbelly thriving! [[HIGHLIGHT]]It was packed on a Sunday afternoon, lots of folks out in the parklet and inside as well in the limited seating.[[ENDHIGHLIGHT]] Most pastries were sold out, just a few options left at 1:30. Kumquat twice baked was on the sweeter side as most twice baked croissants are. Don't see kumquat often so was glad to try it, but wasn't my fave since it was pretty dense, especially with the crumble on top. Black sesame cappuccino was small but mighty, very flavorful, and I especially appreciated staff giving me a heads up that it's typically on the sweeter side, giving me the option to dial that down per my preference. I think the kumquat croissant was $10 and the black sesame cappuccino $7, so on the high end for sure.

    Breakfast Sandwich
    Nihar P.

    Been wanting to try this place after seeing it everywhere online. I came around 12 pm on a Saturday, and the wait wasn't too long to order and receive our food. [[HIGHLIGHT]]The inside doesn't have much standing or seating space, but there's a large parklet out front with plenty of room to sit and enjoy.[[ENDHIGHLIGHT]] Kaya Toast (9.5/10): Definitely as good as it looks. The inside of the bread is super soft and fluffy, with a croissant-like buttery flavor. The jam is sweet with a prominent coconut-pandan note and pairs perfectly with the crispy toast to create the perfect bite. Extremely delicious and well worth the hype. Breakfast Sandwich (6/10): Pretty disappointing after the toast. Overall, it felt very boring and didn't bring much excitement. I wish the ham had more presence in each bite, the lettuce felt out of place for a breakfast sandwich, and I couldn't really taste the chili paste. I liked the sweet and sour kale, but it got lost among the other components. The sandwich was also messy to eat, with a mix of textures that didn't quite work together. The best part was the bun, almost like a perfect burger bun, which saved it from being a complete miss. I think Breadbelly really shines with its sweet and baked goods. I'd definitely come back for the Kaya Toast and to try more items from the display case. Savory items don't seem to be their strong suit, and I'd probably skip those next time. Still, the high from the toast gives me a lot of hope for the rest of their menu and makes me recommend it overall.

    Marlon T.

    Breadbelly is a pretty good bakery in the Inner Richmond in San Francisco, and one of the best parts is that there is hardly a line. In a city where many bakeries have people waiting down the block, that alone is refreshing. The kaya toast was the standout. The balance of sweet coconut jam, butter, and crisp toast was excellent and easily the highlight of the visit. The breakfast sandwich was just alright. It was solid but did not quite reach the same level as the kaya toast. The coffee was good and paired well with the food. Overall, it is a nice neighborhood bakery. I would definitely come back if I were in the area and did not feel like waiting in line at one of the more popular bakeries around the city.

    Kaya butter toast
    Eric A.

    The food is very good and fresh. The service is generally minimal and nice. [[HIGHLIGHT]]The ambiance is nice but small, mostly outdoor seating.[[ENDHIGHLIGHT]] My only gripe is this place is way too expensive. I usually get a pastry or the Kaya toast. It's well over $10 for a location that only has outdoor seating and they ask for a tip. The wait is also extremely long. Like way too long and it doesn't matter the day. I was there today on a Thursday morning and it took like 15 mins. Part of the reason is they wait for many orders to be done before they get yours, like a batching system. The Kaya toast while good is not a normal thing for the length of time. If you're gonna be expensive, be fast. The Kaya wasn't made right now and the bread was sliced and toasted. The expensive price structure is a shared sentiment amongst many people I've talked to.

    Kayla B.

    Wonderful, delicious, spectacular. The kaya toast was the mf bee's knees holy hell. Just bread and pandan coconut jam IDK but it was stellar. Taiwanese chicken sandwich banged too. Very tangy and could have been sweeter but hey the milk bread is just stunning and again the Kaya toast is just delectable

    Biscuit Smash
    Sharon B.

    I'm so happy I finally got to try Breadbelly over the weekend! It's a famous Asian bakery that has two locations in the Richmond and Dogpatch. I went to the Richmond location around 10am on Sunday, and there was surprisingly no line (one started as we were ordering, but it seemed to move relatively quick). I ordered the Biscuit Smash, Kaya Bun, and Gyernbang. Biscuit Smash 5/5: Such a decadent savory sausage biscuit sandwich. My favorite part was the scallion omelette inside, and I also loved the flavor of the sausage. It was really filling too! Kaya Bun: 5/5: Honestly paired well with the savory biscuit smash and provided a nice cool sweet refreshing desert. The coconut cream on the inside was addicting. Gyernbang: 2/5: A cool concept for a savory egg desert, but I felt that it wasn't as flavorful as the other bites. I probably wouldn't get this one again. There was also a good amount of outdoor seating, so perfect when the weather is good to enjoy a pastry and coffee outside!

    shrimpwich x ham cheese croissant x kaya toast x crabwhich
    Michelle P.

    [[HIGHLIGHT]]Breadbelly's aesthetics and menu was very hard to resist and I kept seeing the kaya pandan toast everywhere so I had to get it![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The area itself is very nice and quiet and pretty easy to find parking.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]they have a lovely outdoor seating area as well that is dog friendly![[ENDHIGHLIGHT]] We actually came by two weekends in a row! The first time we visited, we tried the black sesame cappuccino, kaya toast, and biscuit smash, I don't know what I was expected from the cappuccino but it was very peanut butter-y and coffee like which aren't my favorite things but it was still definitely enjoyed. Now I normally don't order anything with biscuits because it can be very dry, so I usually get breakfast sandwiches but I am not a fan of ham, so we thought, let's give the biscuit smash a try. The biscuit itself was so soft and fluffy and exceeded my expectations. The sandwich though I felt like the proportions were a bit off. The pepper sausage needed more flavor, the egg was way too big, I couldn't' taste the sauce. We had to deconstruct the sandwich to really taste everything. The kaya toast though was everything and more. Light, fluffy toast, with the perfect pandan coconut whipped sauce on top. I am not quite sure what it is but its like this beautiful pandan glaze with salt on top. Perfection! Reminds me of many vietnamese desserts. When we visited the weekend after, we came with a bigger group so we basically ordered the entire menu. New things we tried included the crabwich, shrimpwich, chicken cutlet, kaya bun, ham and cheese croissant, and hojicha chocolate tea croissant. The crabwich is the most expensive item on the menu and I am afraid it was bit of a let down. The soft shell crab just blended into the sandwich and there was little to no flavor overall. Really was disappointed in this one. The shrimpwich was much better but I don't think I'd order again. At this point, I really think Breadbelly does good with their pastries and drinks but maybe pass on the sandwiches which are the more expensive items anyways. After trying the kaya toast, the kaya bun stood no chance. Good on its own but if you know about the toast, the bun is not as good. For some reason, it felt short with the bread not being as soft and the top of the bun was aesthetically pleasing but it kept falling apart. With this second visit, i did discover how good the chicken cutlet was!! They use a five spice seasoning and the chicken is so moist and soft with the batter so thin and crispy. We only ordered 2 at first but we went back to order another and another kaya toast! Both croissants were really good too and the hojicha chocolate tea croissant was everything i'd imagined it to be. I love chocolate and I love hojicha so the combo was honestly amazing. [[HIGHLIGHT]]Such a cute cafe to grab breakfast or lunch at. It is a bit pricier but you are paying for quality and aesthetics in the city.[[ENDHIGHLIGHT]]

    Kaya toast and breakfast sandwich
    Elly P.

    Food: - Ham and cheese croissant: my favorite of the pastries, it had a complementary mix of cheese and ham flavors, texture was light and crispy - Fortune danish: good mix of flavors - Kaya toast: Milk bread was delicious, kaya flavoring was surprisingly strong - Breakfast sandwich: alright Service/ Ambiance: - A couple seats inside, but the majority is outside - Service is slow and inefficient so be prepared to wait and keep an ear out for your order

    Ma-faux-caccia and scallion pancake

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    Page 2 of 20

    Ask the Community - Breadbelly

    Is there seating?

    Yes, a few indoors and in a parklet.

    Is it crowded on the weekend?

    Sometimes, yes. But you can order online.

    What GF options are there?

    They have some GF cookie options -- the buckwheat chocolate cookie is incredible

    Is the gelatin in the kaya bun pork?

    No is just like matcha jelly

    Why are they always closed (Saturday at noon)?

    10-2PM they are open at 12 Noon Saturdays

    What is the best time to go during the weekends before things start getting sold out?

    I would def say before 12:30! You want to miss the lunch time rush or post church rush! I went around 10ish and there were only a few people there :)

    Why is it called "not ube tart"?

    Ube is purple yam in Filipino. The 'not ube' tart is made from sweet potato which is not the same as a yam. While we're at it, taro is totally different from purple yam or sweet potato.

    View All 9 Questions

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    Casual dining
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    Food was absolutely amazing! we got the chicken and waffles and it was delicious! the chicken was…read morecrispy and juicy and the waffle was nice and fluffy! but what really stood out was the service! we had the pleasure to meet a server named Ben, He was very nice and explained every question that we asked very kindly! Just an amazing experience overall! will be coming again!!

    If you're looking for an Asian fusion brunch place in SF, you have to check this place out! We came…read moreon a Friday afternoon and it was moderately busy, service was great and servers were attentive. Food we ordered: - Tom yum omelette w/ shrimp - Thai tea French toast - Drunken noodles w/ chicken -- the noodles they used are not the typical noodles I'm used to but it was filled with flavor with a kick of spice. - Tom yum noodle soup w/ crispy chicken -- my favorite dish!! The crispy chicken was recommended by the server and it truly did not disappoint. The chicken was crisp and juicy and the noodles were cooked perfectly. For drinks we got the Thai iced tea, butterfly lychee fizz, and the coconut milk latte. I got the Thai ice tea less sweet and it was perfect for me ( I usually don't like it super sweet). The butterfly lychee fizz was very refreshing (could be less sweet for me) and the coffee was also very good! Would definitely recommend checking this place out if you're in the area or looking for brunch food that isn't your typical American brunch!

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    Lapisara Eatery

    Lapisara Eatery

    4.6
    (2k reviews)
    3.4 mi
    $$

    4.0 stars for breakfast--see dinner review below (5.0 stars)There are sooo many good brunch spots…read morein SF. In my opinion Lapisara ranks in the middle due to the other excellent options available. Seated immediately--had a reso but on a Wednesday morning not really necessary. It took a long time for the single employee to get to us but we weren't in a hurry. Cappuccino was very good in a cute "bear mug" and very reasonably priced. We shared a pacific omlet--not much crab, lots of shrimp, and nice swiss cheese/scallions but tasted kind of fishy--potatoes were only avg. Son said huevos rancheros were average. Price point good for SF and portions adequate to share. Location convenient so we will try dinner there tonight before a comedy show nearby. Dinner-5++ stars; 4 of us Had dinner last night-6pm-reso but not needed. only one other group dining. Single Waitress was great-we let her know we needed to leave in about an hour for a show and she timed everything perfectly--we even had time for dessert. we ordered so many items that she brought over an extra table--we shared everything family style. Most Yelp reviews only mention brunch but the dinner was awesome--service; food: taste/quality, presentation, portions, prices we phenomenally low for SF ($200 with a bottle of wine for 4 people). We started with the garlic butter clams-small but tasty. Tuna tartar was excellent quality and enough to share. Samosas were more like empanadas--very good with peanut sauce so good it rivaled my own home made. We continued our culinary adventure with crab fried rice-delicious, a large portion and my son who lives in SF and has tried dozens of crab fried rice ranked it in the top tier. The pacific catch rice noodles with crab was also excellent-big portion, lots of crab, tasty. Final entree was their specialty-Mussaman Curry. Wow, tender meat/potatoe "stew" with a very unique flavor from the star anise/cinnamon and peanut--to die for. Creme Brulee was very good with lots of fresh fruit accompaniment My only complaint was a very limited wine selection. Lapisaia will become one of our regular spots for dinner!!!

    Came here on a Saturday for brunch…read more I got the Holy Chili Bomb Basil Omelette. It had ground chicken and veggies inside, and the chicken and basil were the flavors that stood out. I wouldn't call it spicy at all. The omelette felt small for the price and there wasn't much filling inside. It came with a side of potatoes that were really good. They had a nice crisp on the outside and were soft on the inside. I also got a regular coffee, and they do unlimited refills. The place was busy for brunch, and I liked the bear theme. Some of the coffees came in bear-shaped glasses, and some of the lattes had a decorative bear made out of ice.

    Photos
    Indoor area of the restaurant.
    Indoor area of the restaurant.
    That bacon, tho...
    That bacon, tho...
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    Strawberry Maple Croffle ($14)
    Magnin Street Cafe & Bistro

    Magnin Street Cafe & Bistro

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    We ordered the chicken tenders & fries appetizer and the BBQ wings platter, and both were…read moreabsolutely delicious. The service was exceptional from the moment we walked through the doors. It was around 8:30 p.m., and after passing by this spot several times and checking out the menu, we finally decided to give it a try. We're so glad we did! The restaurant itself is beautiful, with warm, inviting decor and wonderful pictures of San Francisco throughout the space. It feels like the perfect romantic setting for a date night or anniversary celebration, and equally great for enjoying fantastic food and drinks with friends and family. They have three tv screens so we were lucky to catch a futbol game during our meal. Highly recommended!

    This place is absolutely adorable. About 2 blocks away from…read moreHilton Union Square. Service is wonderful. We ordered Chicken and Waffle 3/5 Chicken is well seasoned but a bit on the oily side. Waffle tasted like Trader Joe's Belgian waffle. It's good but I don't know I expected more. Grits is ok. A little bland without the honey butter. But paired really well when eaten with the honey butter. Breakfast platter Hashbrown is seasoned and cooked well. Crispy on the outside and tender inside. Bacon is nice and crispy. Scrambled eggs as expected. Sourdough toast was very good. Mocha was good. Ordered it less sweet but still a bit sweet to me. But still yummy.

    Photos
    Dinning Area
    Dinning Area
    Onion soup
    Onion soup
    Dining room

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    Dining room
    Four Chairs

    Four Chairs

    4.3
    (1.1k reviews)
    3.9 mi
    $$
    Takes reservations
    Large group friendly

    Amazing! I'm actually going there for the second time today!…read more My family arrived early, so the wait was only about five minutes before we were seated. I don't remember if there was music, but it was a busy, lively place with multiple conversations happening at once. It was definitely a cozy, home type atmosphere. A few people ordered chicken and waffles, so I had the chance to try it, and it was delicious! The waffles melted in my mouth! That's what I plan to order next time. I order a Korean chicken sandwich. It was very tasty and large. I had leftovers! I was disappointed because I forgot my leftovers on the table . Note to self: NEVER DO THAT AGAIN. The lemonade was very flavorful, and my kids enjoyed it too. I even tried an alcoholic beverage, I can't remember the name, but I swapped it for lemonade because it was THAT good. As I mentioned earlier, I will definitely return to this restaurant and highly recommend it.

    Four chairs is always packed for brunch every time I drive by the mission, so it was time to give…read moreit a try. Their Asian take on brunch is quite refreshing. I ordered the K-Bomb chicken Benny and oh boy will you leave satisfied in every way. The perfectly poached eggs are served on top of a fluffy slice of bread topped with kimchi-hollandaise sauce. The chicken was a Korean style fried chicken with a crunchy sweet and spicy bbq sauce reminiscent of gochujang and honey. Home fries and green salad with sesame dressing topped it all off. The mango matcha latte was also quite good and the price for SF and for all that food was great value for the money. Ambiance is casual and a bit loud as can be expected from a brunch place but overall it is clean and a fun spot to meet friends for brunch. Don't stay too long after paying though or you will get stared at by the folks waiting in line. Overall definitely recommend checking them out. I look forward to trying other specialties here.

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    Chipotle Benedict, Mascarpone Pancake, & Chicken Apple Scramble
    Chipotle Benedict, Mascarpone Pancake, & Chicken Apple Scramble
    Four Chairs
    K-bomb chicken benny

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    K-bomb chicken benny
    Plow

    Plow

    4.1
    (3.6k reviews)
    4.5 mi
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    FYI: come here on a weekday if you're not looking to wait an hour for a table…read more my sister had an early layover in san francisco coming back from her asia trip so we went to plow because i live literally a 10 minute walk away! and it was also her birthday 2 days before her layover so we were doing a belated celebration. WHAT I GOT: the plow PROS: those lemon ricotta pancakes were as good as they say. super fluffy, great lemon flavor, balanced out the rest of the heavier, greasier items on the plate nicely. they were absolutely delicious. the potatoes were also up there. super crispy and flavorful. service was speedy and friendly with no line at all when we got there. granted we arrived at like 8am on a thursday morning but within the next 10-15 minutes of us arriving, most of the tables inside were occupied. CONS: ok i know this is me complaining about something that's just a "san francisco" thing, but i feel like the portion size did not match that $26 price tag. yes, the pancakes were delicious, but i was expecting them to be a bit bigger for how much i was paying. like they don't have to be diner sized but it just felt a bit underwhelming.

    If you're looking for the quintessential SF brunch, Plow is it. Tucked away on a quiet corner in…read morePotrero Hill, it has all the charm of a neighborhood diner without the downtown chaos. The residential setting is part of the appeal - you can actually spread out, and it's a lovely area to wander while you wait for a table (and you will wait, so plan for it). The outdoor seating is the way to go. Indoor feels cramped. On cooler mornings they'll even hand you a blanket. Sitting outside on that peaceful corner watching the neighborhood wake up is a charming experience. Only downside of dining al fresco: a fly landed on my sausage. But credit to the staff - the waiter noticed and brought out a fresh plate without me even having to ask. That kind of attentive service goes a long way. The food lives up to the hype. The lemon ricotta pancakes are the star for good reason. They were light, fluffy, and not too sweet. The crispy potatoes were excellent too, just be warned they come out scorching hot (I burned the roof of my mouth going in too eager). Give them a minute to cool. Upside of parking on the top of that steep hill is that you'll burn off your breakfast calories getting back to your car.

    Photos
    Indoor ambiance
    Indoor ambiance
    Buttermilk biscuit
    Buttermilk biscuit
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    Breadbelly - bakeries - Updated July 2026

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