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I really liked the outdoor seating. It's a lovely spot to enjoy a sunny day. That said, weekends are a different story. It gets very busy, and I'm not a fan of waiting in long lines or struggling to find a seat. For me, that takes away from the experience. So far, I've only tried two items. The pastry was nice, but the sesame coffee just didn't taste good. I actually love sesame, so that was disappointing. For now, I'm not particularly impressed, but I also don't feel like I've gotten a full sense of what the café has to offer yet. I'm planning to come back and try a few more items before making up my mind. So far, it's been about a 3.5 experience overall.
Really delicious baked goods! My favorite is the kaya toast, which has super soft milk bread with a coconut pandan jam that is not overly sweet. It has the perfect balance of sweetness with just a hint of savory. The coconut flavor is subtle. The kaya bun had a similar coconut pandan filling and was also delicious, though I still preferred the kaya toast. We also tried the croissant and gyeranbbang, both of which were good. I have also had their Mt. Tam Basque cheesecake before, which is incredibly rich and decadent. It is perfect for enjoying a few bites at a time, though it is a bit too heavy for me to finish in one sitting. The yuzu americano drink was not my favorite pairing. It tasted carbonated and sour, which I guess true to the description, but it just was not for me! Friendly service! Convenient to place online orders through their website. Street parking only.
When we walked up to the bright turquoise Breadbelly building there was a line that had begun to form outside, but the crowd was lively and they had a speaker blasting songs from the Black Eyed Peas. It was a vibe. My energy was kept up with one of their delicious hot matcha cappuccinos! Now for the food...I ordered their regular breakfast sandwich, but there was nothing regular about it. I love that they used a pandesal (Filipino bread) for the sandwich bun! And the sauce!! The sauce gave it incredibly unique flavor that had me stuffing my face. I tried a bite of their sausage biscuit smash and was equally impressed! It was like a Sausage McMuffin, but 10x better. I would definitely come back and grab some of their sweet treats to go too! Also, would definitely recommend this spot to friends looking to grab some brunch.
Probably the best ham and cheese croissant! Also the mango passionfruit bread and fig& sesame croissant were really good!
I've heard so much about the Kaya toast and it definitely lived up to the hype. The milk bread was toasted, with a slightly sweet, pillowy soft interior. The pandan coconut custard jam had a great flavor and was super smooth. The addition of flaky salt on top was a good addition for both texture and sweet-salty balance. For a savory addition, I tried the chicken cutlet, which was juicy, freshly fried, and had a good five spice flavor. Overall, excellent food with a creative menu I look forward to exploring more. There's very limited seating (2-3 small tables) inside, but more table and bench seating outdoors. Service was quick and friendly, and it's easy to order ahead to pick up.
Wow, the Kaya toast and iced black sesame cappuccino were delicious. Both are must-order items if you're craving a sweet treat. Make sure to mix the iced drink well since the sweet part sinks to the bottom. It is soooo good when mixed and has a balanced nutty flavor. The bread for the Kaya toast is a thick perfect piece of milk bread and the pandan coconut custard jam on top is to die for. The little bit of flaky salt is such a nice touch that perfectly balances all the flavors. YUM! Staff were wonderful. There's a ton of seating outside which was perfect to enjoy the nice weather. Line moved quickly and service was fast too!
Going down Clement street in San Francisco it changes once you go past Park Presidio Blvd. You will notice there are less stores and restaurants than the first mile of Clement street. You will also find a bakery on 15th Avenue and Clement which is always crowded and cramped with people when I go at anytime of the weekday and weekend to get some pastries . It has Asian inspired bake goods along with hot and cold drinks. You will find bake goods such as Cherry almond cake, Mt. Tam Basque Cheesecake and purple sweet potato Not-Ube Tart. You will see on the menu made to order sandwiches like these egg salad bunwich and Biscuit Smash. You will also find the Shrimpwich and Taiwanese-style fried chicken cutlet sandwich. It's called the Breadbelly in the Richmond District of San Francisco. On a Spring stroll in search of matcha on a rainy day in SF , Don Juan de la Matcha found some warm matcha. I came to Breadbelly for the green items like the Kaya toast and Matcha. I decided to get the Matcha cappuccino which was smooth warm and not too sweet. Although it was only 8 ounces every drop was strong and packed a punch ( not the viral monkey). I then had the Kaya toast and it was a bit sweet and not too flakey like some in SF. The green Pandan jam on the Kaya toast was a bit savory but delicious . There are few canary yellow tables to sit inside and a lot more seating outside. Overall a good place to grab and pair a green dessert and a green drink. Go on a Spring stroll past by the Park Presidio green "trees" in San Francisco where the weather can easily change in one day and go from 50 to 70 "degrees" you also can grab a sandwich like the fried chicken cutlet which the style of "Taiwanese"and the matcha which is done in the style of the "Japanese " Come for a "break" at Breadbelly where they "bake "the Kumquat Twice-Baked Croissant and other baked goods like some in SF which "flake"and make it a meal and try their egg salad bunwich , matcha cappuccino, and cherry almond "cake"
We came here as a recommendation from a coworker. We came on a Sunday afternoon, and it was very busy. They have indoor and outdoor seatings. The wait wasn't too long before we ordered the Kaya toast and Kaya bun. The Kaya toast was so delicious. The toast had a very soft texture like a croissant and the Kaya pandan cream complements it so well. This was devoured very quickly. The Kaya bun was just okay in our opinion. We will definitely be back for the Kaya toast and to try their other menu items. I saw a lot of people with the breakfast sandwich and matcha.
not too long of a wait on a friday morning! around 5-10 people. got the breakfast/biscuit sandwiches, kaya bun, blueberry croissant, and rosemary honey latte. our favs were the croissant, hot/iced coffees, and sandos. I'd pass on the kaya bun! everything is amazing quality and one of our favorite eats in SF. prices are average for the area.
This is a spot that lives up to the hype. If you order ahead you can skip the line and go straight to the pickup counter. It was easy, quick, and convenient. The kaya toast and blueberry croissant tart were our favorites, but everything we tried was delicious. I will be back!
Disappointing experience. Very rude and impersonal cashier did not exactly make for a warm welcome. To find out that a 5% "staff health & wellbeing" fee is added on to every bill does not exactly soften that blow. Feels pretty lame for business owners to pass along their overhead costs to customers. On top of that, the prices are extremely high for what you get. A $3.50 banana "cake" is literally one bite (see photo). The gyeranbbang was tasty but again small for the price ($7.50). There is very limited indoor seating and no WiFi. The water cups were dirty. The one staff member cleaning the outdoor tables was nice, probably the only thing saving this review from a one-star.
Had a little extra time today. So. Hubby and I went to get breakfast. Breadbelly Biscuit Smash - buttermilk biscuit, black pepper sausage patty, scallion omelette, peanut romesco sauce, new school American cheese The biscuit was so crunchy, the egg cooked just right and the sausage was cooked perfect. So tender. Classic Croissant - croissant made with Beurre d'Isigny, French Normandy butter All the associate's there provided great service. The deco was very simple and nice. They had a great outdoor seating area. It is a must visit.
Hadn't been here in years but glad to see Breadbelly thriving! It was packed on a Sunday afternoon, lots of folks out in the parklet and inside as well in the limited seating. Most pastries were sold out, just a few options left at 1:30. Kumquat twice baked was on the sweeter side as most twice baked croissants are. Don't see kumquat often so was glad to try it, but wasn't my fave since it was pretty dense, especially with the crumble on top. Black sesame cappuccino was small but mighty, very flavorful, and I especially appreciated staff giving me a heads up that it's typically on the sweeter side, giving me the option to dial that down per my preference. I think the kumquat croissant was $10 and the black sesame cappuccino $7, so on the high end for sure.
I came to try the Kaya Toast and luckily when I arrived around 12:30pm on a weekday, there wasn't a line and I was able to order and get the toast pretty quickly. There are 2 small tables inside but plenty of open seating on their small patio. The Kaya Toast despite being $10 does live up to the hype! I love kaya jam and have had it many times in Singapore and Breadbelly's kaya may just be the best I've had. The jam is delicious with a strong coconut flavor and not too sweet. The jam is creamy and smooth and while the layer may seem thin, a little jam packs a bunch of flavor. The toast is also nice and fluffy and comes a bit warm which is perfect for the jam on top. Would I pay $10 for a piece of bread with jam on top again, maybe not but it's definitely worth a try! read more
3.5 stars. We've not been back in a few years since when their first opening. There was more seating inside back then and the outside parklet was non existent. Hubby reordered the breakfast sandwich which he doesn't remember trying before. He thought it was good but the chili sauce was a spiciness he didn't expect. I ordered the cornbread cheese roll and Kaya toast. The bread on the Kaya wasn't toasted enough. It was more soft than crispy and too sweet and the coconut flavor wasn't discernible to me. It seemed more jelly-like than the thicker consistency I recall years ago. The cornbread roll was dry, fell apart into crumbly pieces quickly, I wouldn't order this again. My Blk sesame cappuccino wasn't the best I've ever tried but was plenty hot which was good. Glad we returned for a revisit and the menu is more extensive now. If it's raining outside, there limited inside seating for only 6, so mostly a takeout place. Service was sort of slow as there was a gathering of 6-8 waiting inside for their orders or a vacant seat. read more
What better way to spend the holidays than getting some bread in my belly? I've been wanting to visit Breadbelly for years, but the timing never aligned. Being so sweet, my companion made plans for us to go on Christmas Eve, which was spectacular. The baked goods shop is lovely, minimalistic, and pretty small. Inside their normal and seasonal menus are displayed. The shop is divided, one section to place your order and pay and the other to pick up your order. There's limited seating inside but a nice parklet with plenty of seating outside. With the shop being small, we waited outside for part of our order. My companion also ordered online and by the time we got there it was ready! Service was efficient and helpful. So the reason I've wanted to visit Breadbelly was specifically for their Kaya Toast. Companion online ordered for us to share: Breakfast Sandwich (no cheese), Kaya Toast, and Black Sesame Brambleberry Danish. Also got a Matcha Cappucino in person for me to sip on which was earthy and frothy. First up, the sandwich. It was savory, a subtle sourness from the kale which reminded me of kimchi, crispy egg, and a nice fluffy bun. We'd both have it again. The Kaya Toast was the winner--fluffy and soft bread, perfect sweet and creamy jam, and a notable coconut pandan flavor. The danish was mind blowing--so many flavors and textures in one. Sweet, crunchy, a little tart this wasa delightful treat. My companion said this was the first place where he's liked everything he's had. I left content and ready to get my hands on the toast again. Fans of Asian and American baked goods will be more than satisfied with visiting Breadbelly. Get their Kaya Toast, you won't be disappointed. Coming during the holiday season, parking is neighborhood or on Clement and not too hard to find. The shop is easy to find on Clement with their bright blue exterior. We will be back, next time I'm bringing my pup! read more
What we ordered: * Matcha Cappuccino 6.5/10 * Sesame Cappuccino 6.5/10 * Guava Chocolate Milk 3/10 * Cheese Danishes 8/10 [Taste: ] Matcha and sesame flavors are all there, but quite light since it's a cappuccino ($7). Guava chocolate does not taste like guava (at all). Comparable to chocolate milk at your local grocery store, except it costs $7 here! Don't recommend. Cheese Danishes ($7.5) had a good crunch with interesting mustard flavors. [Service: ] Good every time I've been here. [Comments: ] Portions are very small compared to the average specialty bakery. I don't mind smaller portions, if they matched the quality of the outrageous pricing. This applies to both the drinks and the baked goods. [Parking: ] Street parking read more
Such a nice asian-inspired bakery! The items are a bit pricey, but definitely worth it every once in a while. Kaya toast ($10): So yummy! The kaya was so creamy and the milk bread was extremely fluffy. Loved the addition of the flaky salt on top. Persimmon twice-baked croissant ($10): Very delicious floral and citrus flavor. The croissant was super crunchy and crispy! This spot is very popular, so expect a bit of a wait to order. Seating is all outside in a parklet. read more
I love seeing the incorporation of asian flavors this bakery uses. they have a good selection of baked goods, sandwiches, and some drinks. There is some outside seating, and the wait is relatively fast. Kaya bun - I was excited to try the kaya bun, which had a very nice crumb on top, and the coconuty jam inside is not overly sweet. Shredded beef grilled cheese - I also tried the shredded beef grilled cheese, and the bread was well toasted. The horseradish was not overpowering and I love how packed it is with cheese and meat. read more
Egg Salad Bunwich - great breakfast sandwich option. Eggs are seasoned nicely and are fluffy, altho they spill out just a bit from the back of the sandwich. The tempura veggies are a crisp topping to contrast the soft egg Huckleberry Tart - tart fruity flavor with crisp sweet crumble topping. Both dense with flavor and light enough Matcha Cappuccino- strong matcha flavor with dark green coloring Service and Ambiance - a busy new bakery with Poach Di Parma a line out the door but moves along fast, just check the menu while you wait. Staff are friendly and do a good job of answering questions about the flavor of the pastry items read more
2 years ago
Kind Wonderful service, beautiful wide range of housemade pastries and desserts! Something here for everyone from breakfast sandwiches, lunch options, espresso drinks, matcha, na sparkling drinks, savory pastries, sweet pastries croissants, best basque cheesecakes, toast, other specials, and much more! Everyone is so kind, professional, respectful, generous, thoughtful, and kind hearted. Shoutout to the entire staff today for making my partner's birthday feel so special. We enjoyed our time here very much and we look forward to traveling back! Definitely worth the trip even if it's a few hours away, we are so happy we are here. I recommend ordering online and setting your pickup time to insure they will have your pastries available. They do sell out! Thank you everyone! read more
2 years ago
I really liked their breakfast sandwich - it had a nice mix of textures and sweet and savory flavors. The fried egg, smoked ham, gruyere, lettuce, and fermented chile paste created the perfect bite. The Kaya toast was also delicious. I liked how they balanced out the sweetness of the coconut-pandan jam with sea salt, and the milk bread was light and pillowy. Drinks were less impressive. The matcha cappuccino tasted mostly like matcha, and the black sesame cappuccino had an intensely nutty black sesame flavor with a very thick consistency. read more
1 year ago
Came here on a weekend around noon! Be prepared to wait and sit outside. The seating is seat yourself in a parklet. Got the famous Kaya toast for $13 after tip and tax. It's sweet, but not too sweet, with flakey salt to balance. The bread is perfectly soft and toasted golden. It was a 30 min from arrival to getting my toast. Minus a star for how busy it was and lack of seating. I'd like to try their other items! read more
Breadbelly is known for their Kaya toast and other cafe/baked goods but they also serve breakfast sandwiches. We got the Shrimpwich, Kaya toast, Kaya bun, Not Ube tart, Fig danish, and Strawberry lychee danish. The place is quite small and cramped inside, with additional seating outdoors. Be prepared to wait for a table outside or eat elsewhere. They also charge a fee for each utensil in takeout orders, but if you eat there you don't need to pay the fee. The Shrimpwich was decent, but it felt overpriced ($23) given its relatively small portion size. The Kaya toast and the Kaya bun were fine, but they didn't stand out. The kaya flavor was quite muted and overpowered by the additional salt. Decent, but nothing to write home about. The Not ube tart was mainly mashed purple sweet potato with added sugar. It was fine but nothing about it stood out to me. Honestly, I might've been more satisfied with a plain freshly steamed purple sweet potato. The Fig danish was the best item. The toasted sesame mixed with the tartness of the jam and figs created a great combo. If I had to return, I would get this again. The Strawberry lychee danish was a disappointment. There was no discernible lychee flavor at all, so it was just a basic strawberry pastry. It was also noticeably smaller than the other pastries and at almost $9, this felt like a rip-off. While most of the items weren't bad, they weren't really memorable, especially for the high prices. Our entire order totaled to about $80, which is pretty expensive for the portion size and taste. I think it was okay to try once but wouldn't go out of my way to come here or return. read more
1 year ago
Came here on a Wednesday morning at 8:45 AM and it was a little tough to find parking. It's a cute little shop with benches inside more for waiting than for dining; the main seating is outdoors on their patio with plenty of little metal tables and chairs. The menu has many options, especially those with Asian flavors. The staff are quick with orders and friendly to talk to. I came here to try the Kaya Toast, and though it's pricey, it was so good! The coconut and pandan jam was sweet and had a little flaky salt on it, which was such a nice contrast that really brought out the flavors. The milk bread toast was so thick and fluffy and light, it was like eating a cloud. The whole things was buttery and sweet and salty, definitely something I would order again. read more
2 years ago
I have had Breadbelly bookmarked for a long time and at last have t to try it when we were on a long walk in SF and in the neighborhood and hungry for a brunch sandwich. Walked over and there was the infamous line going out the door, but it went by very quickly and we were able to find a seat outside . The crunchy shrimp sandwich was out of this world and the breakfast ham and cheese sandwich was great as well. The matcha latte was very smooth and silky with a great matcha quality!! Will definitely be back and try them again in future. read more
23 days ago
2 years ago
Finally visited this spot on a Wednesday morning (~8:30 AM) with some friends, and it did not disappoint! The staff was incredibly friendly and attentive, and the space was clean. There were plenty of outdoor seating. I ordered a butter croissant, it was absolutely delicious! Perfectly flaky and buttery. I also tried my friend's kaya toast, which had a great balance of sweet and salty flavors. Also, the bread was delicious on its own. I'll definitely be back to try more pastries! read more
Went on a Sunday morning. As to be expected, there was a line although it moved fast enough. As we got nearer to the door, we noticed the QR code on the window to order to go, so that's an option for the future. But even as we got to the window/front door, it was only a few more minutes until it was our turn to order. Employees were very nice. I appreciated how the person taking our order checked twice of our order was correct. I figure there possibly have been issues with ppl disputing orders... or maybe not. In any case, the double checking was appreciated. There were some seats inside for waiting for food. This was appreciated since we had our kid with us and didn't wanna be all over the place walking back inside and outside. Da hubs ordered a yuzu coffee. He said it was ok. I don't drink caffeine so I couldn't tell you. We also ordered beefy grilled cheese which was good. Unfortunately, we didn't know it'd have horseradish otherwise we would've ordered another something for the kid. We all shared and she wasn't too fond of the taste. But luckily, we got the kaya toast which was just scrumptious. The toast was soft and chewy and the jam with a dash of salt atop was delicious. We stood outside of the parklet because there were no seats. No worries, we weren't trying to brunch it up or hangout long anyway. Overall, for us, the kaya toast and the service was best parts. We'll try some other items on the menu and get kaya toast, again. read more
2 years ago
Bread belly was a solid bakery. My favorite item was definitely the Pandan toast as it was creamy and the toast was soft, fluffy and perfectly sweetened. That being said, my boyfriend decided to try the peach lassi and the shrimp sandwich both of which I was not a huge fan of. The lassi was a bit too thick, and the shrimp sandwich tasted very strong of horseradish. If you are in the area I definitely recommend checking out Breadbelly - but mainly for the pandan toast! read more
2 months ago
Finally tried Breadbelly and man did it not disappoint. If the breakfast sandwiches were a bit better / less expensive I'd probably give this place a 5 star but it's a solid 4 for me. Came for brunch after a workout. I ordered online so we could grab for pickup and eat on their patio, as their website suggests. By the time we got there the food was rdy and we snagged a table at their parklet/patio. I got us 2 breakfast sandwiches - the sausage and the ham - milkbread green jam toast, the sweet and savory knot thing and a regular croissant. By far the standout was the milk bread toast. It was sooo jealous. Toasted / pan friend perfectly with butter, cinnamon/sugar flavors and a delicious sweet jam. The regular croissant was also rly rly good. Would def come back for the milk bread. Also want to try the s'mores croissant but they were out! read more
Breadbelly has been on my radar for quite some time now and I finally got to go check it out this past weekend for brunch! My friend and I ordered the breakfast sandwich, egg salad sando, citrus Lassi, black sesame cappuccino, and Kaya bun. While the shop itself is small they do offer some outdoor seating options if you chose to dine there! My favorite bite was the egg salad sandwich, the crunch from the fried veggies was a perfect balance to the soft creamy egg salad! The Kaya bun was basically a huge cream puff but in bread form! Soft pillowy milk bread with a crunchy kaya shell filled with kaya custard is the definition of perfection! The breakfast sandwich was also delicious, I immediately fell in love with the buns that they use. It's once again so soft and pillowy! The spicy sauce added a nice bit of kick to the sandwich! I wasn't the biggest fan of the two drinks but my friend loved them! read more
1 year ago
This place has been on my list for years and I was so excited to try it considering the overwhelming number of rave reviews and presentation. I stopped by during the weekend to try the kaya toast ($10), their specialty item. It looked beautiful, but I bit into it and was met with overwhelming sweetness even with the sea salt garnish. Every bite was like eating melted white chocolate chips with a bitter after taste. Some moments before the bitterness hit, it tasted almost cheese like and reminded me of Kraft singles. Overall, the jam was very unpleasant and the toast was not even warm even though I ate immediately after it was prepared. I don't think I will be coming back considering their prices, knowing there are plenty of other places that do pastries and breakfast sandos in the city. read more
This spot is such a find, nestled in a picturesque neighborhood with tree-lined streets and a peaceful charm. The outdoor seating is absolutely adorable--tiny bistro tables surrounded by lush greenery, perfect for soaking up the morning sun while enjoying your coffee. It's cozy, inviting, and just the kind of place that makes you want to linger. The food? Completely worth the visit. The breakfast sandwich was divine--fluffy eggs, perfectly crisp bacon, and a sauce so good I wanted to ask for the recipe (but didn't, because some mysteries are better left unsolved). The kaya toast was a lovely treat: sweet, creamy, and just indulgent enough to feel special. I did run into a small issue with my iced Americano--it came with milk, which I didn't ask for. They fixed it, though not without a bit of hesitation and a mild questioning of my dietary restrictions. Honestly, the coffee itself wasn't memorable, but the food and vibes more than made up for it. Despite that minor blip, the experience overall was lovely. The food, the outdoor seating, and the cozy atmosphere easily make up for any service quirks. I'll definitely be back, probably for another round of that breakfast sandwich--and maybe to try their lunch options, too. read more
Came here on a weekend morning and it was packed. I would say that this bakery does a twist on asian pastries and the presentation of each pastry is too beautiful to eat. Inside, there isn't much seating (maybe 3 tables?) and the turnover for each table isn't high so expect to grab your food/drinks to go. We ended up ordering quite a bit of pastries and ate them throughout the day. The Kaya toast was delicious and I had their s'mores pastry dish which tasted so good. I highly recommend coming here and trying each pastry out because you can't go wrong with the food here. read more
Cute Asian-inspired bakery in the Richmond with a lot of outdoor seating. Came about one hour before closing so the options were a bit limited but they still had their infamous Kaya toast available! I ordered online so I was able to skip the line and it allowed me to see what was still available in store. The Kaya toast was light and fluffy, perfectly toasted, and covered with that amazing Kaya jam. It was a really good piece of toast, however I don't think it's worth paying $10 for. The huckleberry cake was also pretty delicious but I didn't get much of the huckleberry taste. They have some other interesting items that were sold out by the time I went so next time I definitely plan on coming back a bit earlier in the day. read more
Disappointing overall. Didn't warm up the s'mores croissant which was okay tasting, nothing stood out besides the chocolate (it caught my eye due to the toasted marshmallows on top). The egg coffee was not what it's supposed to be. He did ask me if I've had it there before but it doesn't even taste like an egg coffee? May be best to market it differently, not sure. read more
Breadbelly is a cute coffee shop serving up quality pastries with a unique twist, not to mention their specialty drinks like matcha cappuccino and blueberry lassi. If you're looking for a brunch spot in the city with outdoor seating, come check this spot out. Their outdoor seating is pretty large however it is not covered so bring a jacket/hat. Public restroom is available but there is only one stall so you have to ask if its available at the "Pick up" counter. The restroom is clean and maintained well. *Kaya toast - I loved this way more than I expected. The bread was unique and way better than your average toast. The layers were buttery with a carmelized crisp edge. The kaya jam was sweet and coconutty, with a floral finish. The salty flakes really enhances the flavor bringing that salt and sweet combination. I would absolutely get this again. *Gyeranbbang - This style of a corn bread was so unique that I've never had anything like this. The flavor was corn forward but with a more spicy, deeper savory twist from the cheese. *Biscuit smash- The biscuit was denser and more crumbly than I would have liked but its just a preference. I do prefer Devils teeth thick and soft biscuit. The sausage patty was greasy but so juicy-it was basically glistening with meaty juices. The charred scallion chimichurri added depth and aromatics making each bite all that more interesting and unlike any other biscuit sandwich on the market. * 50/50 iced - This drink reminds me of a hong kong milk tea without being overly sugary. It was just barely sweet so you can enjoy the deep tea notes. It was enjoyable but if you like sweet sweet drinks, this drink is not for you. If you enjoy drinks being mildy sweet, you would enjoy this. Service was great. The cashier was friendly, and really took her time to describe the menu options and point out some of her favorite items. Our drinks and food were prepared in about 10 minutes. For the breakfast menu, $18 for a biscuit sandwich seems a bit steep for the quantity given. The prices outmatch the portion sizes here with most of the breakfast options costing $15+. I think between 2 people, you will need at least 3 items to feel satisfied. I would come back for the corn bread and kaya toast alone. The pastries seem more worth its value rather than the hot breakfast items. Service is friendly and warm compared to a lot of other boujee high end cafes in the city. read more
Had high hopes coming here but unfortunately they were not met for all the items. overall I think this spot serves their items with great presentation but the flavors for some items are one dimensional and lack depth. HOWEVER the kaya bun was great. I think this place has its hit and misses so I'm willing to come back to try their other offerings. Although, with such a high price on their items, I hope that they will improve and have less misses in the future as to warrant their price tag. Pear Lassi: thick and creamy with a bit of gingery spice I believe. I personally didn't love this bc it wasn't as sweet as a Mango lassi is which is what I was expecting for a fruit lassi. But could totally be a drink for someone who prefers tart and ginger spice flavor. 2/5 Kaya toast: I was most excited for this because I am a big fan of traditional kaya toast but unfortunately this is a dish that looks pretty for pictures but does not taste as good as it looks. The toast was crispy and fluffy but the kaya itself was just too sweet and one dimensional for me. I felt like the coconut pandan flavor itself was lacking. It rather tasted like straight sugar to me. 3/5 Biscuit smash: also something I was excited for as I love biscuits but this biscuit sandwich was just too salty to enjoy for me. 2/5 Kaya Bun: will update on this later as I haven't tried it yet. UPDATE: kaya bun was the fan favorite!! My friends and I loved it once we got home and tried it later in the day. Crunchy sugar topping reminiscent of a Hong Kong pineapple bun with a kaya crème filling reminiscent of a cream puff. What a treat! Would come back for this. 5/5 I love the outdoor seating and the service was nice in my opinion. read more
2 years ago
Holy Carb Heaven!!! Let me tell you, RUN - don't walk to this amazing gem tucked away just off of Park Presidio. I had zero expectations other than what maybe you see on social media, and let's be honest, most of the time they don't live up to the hype. But Breadbelly absolutely did. We had the Egg sandwich, the Breakfast sandwich and the Shrimpwich. All were excellent. The Yuzu Americano was refreshing and light and my partner enjoyed the pear lassi. Overall anexcellent experience. My only critique is that I would have like a slight finish of additional salt - but not a deal breaker. We will be back! read more
Was super excited to stop by here for a quick breakfast and fortunately was met with no line. We ordered the breakfast sandwich and the Kaya bun, both which were pretty good but slightly expensive. It was about $25 for two items but both were definitely a treat. The breakfast sandwich though packed with ham, eggs, and veggies, felt pretty clean for the most part. I shared this and it ended up being plenty with the bun. The bread was also super soft, and the red pepper jam paired really well. The Kaya bun was delicious, and it had a pandan coconut cream which was flavorful and not too sweet. The best part of the bun was the sugar cookie crust! It definitely felt like dessert for breakfast. Great breakfast options though slightly pricey. read more
I enjoyed stopping by Breadbelly. The bright blue exterior makes it stand out within the neighborhood. Inside is quite small and has maybe 4 small two seater tables. Outside has a lot more seating. Pastries on display all looked innovative and delicious. I was almost enticed to get the Japanese curry bun but knew I should try the items I've been wanting to for a while! The Kaya toast and shrimpwich. Kaya toast was really good- nice mix of the Kaya/pandan-like flavor, bread was soft but also slightly toasted at the edges, and there was definitely some salted butter at the bottom of the toast. Shrimpwich was also good, would rate it maybe a 4/5. The slaw was refreshing and contrasted well with the shrimp patty. Shrimp patty itself tasted a bit too seafood-y for my taste and was kinda soft? I also tried my friends Kaya bun and that was also really good! Its flavor is slightly different than Kaya toast...couldn't put my finger on it but overall really good too. Has lots of filling but it wasn't overly sweet :) read more
7 months ago
I wasn't sure if I was going to like the cappuccino, but I'm a sucker for anything pandan and black sesame. The black sesame was good, but I wish it was bigger than 8 oz. The kaya bun was better than expected because it had filling, which helped balance out the dry top. The top reminded me of a pineapple bun. I would definitely go back and try their other desserts and sandwiches. read more
8 months ago
I came to bread belly last week to grab a pastry. The selection wasn't huge so I asked the guy at the counter what their current most popular pastry was. He recommended this savory pastry that tasted like mapo tofu. Unfortunately the pastry was ice cold. I wish he would've asked if I wanted it heated up prior to me leaving. Didn't leave me with a good feeling given the pastry was $9. I've been to bread belly a couple of times and would expect a higher level of attention to detail. Hope they can make up for it next time! read more
1 month ago
1 month ago
1 year ago
Damn this place is good. We went a little after opening on a Sunday morning and only had one person in front of us in line. Kaya toast (10/10): I didn't know toast could be this good. The bread is so light and buttery. The kaya jam is super flavorful. Will always be a repeat item for me. Kaya bun (9.5/10): Same delicious coconut-pandan flavor, but in a delicious cream form. If you're debating which kaya item to get, order both. The milk bread is nice and soft plus the topping is delish. Twice baked apricot croissant (6/10): This was kind of a flop for me. The filling and inside portion of the croissant was nicely baked and flavorful, but the exterior was too crunchy and hard. Choco-Soba-Ko Cookie (7.5/10): Tasted like a gourmet chocolate Rice Krispie. I'm not gluten free, but if I was I think this would be one of my go to items. Satisfying crunch and rich chocolate flavor. read more
More info about Breadbelly
1408 Clement St
San Francisco, CA 94118
Inner Richmond
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(415) 349-0969
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https://breadbellysf.com
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Ask the Community - Breadbelly
What GF options are there?
They have some GF cookie options -- the buckwheat chocolate cookie is incredible
Why are they always closed (Saturday at noon)?
10-2PM they are open at 12 Noon Saturdays
Is there WiFi?
What is the best time to go during the weekends before things start getting sold out?
I would def say before 12:30! You want to miss the lunch time rush or post church rush! I went around 10ish and there were only a few people there :)
Why is it called "not ube tart"?
Ube is purple yam in Filipino. The 'not ube' tart is made from sweet potato which is not the same as a yam. While we're at it, taro is totally different from purple yam or sweet potato.
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Breadbelly - bakeries - Updated September 2026
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