Our favorite restaurant on the East Side. I recommend getting there at 5:45 so you can get in…read moreeasily without a reservation when they open at 6. Always get the baguette with butter, we like the salmon cru, of course we get the steak frites but the pork chop is better imo and the sauce & potato side are phenomenal.

You don't have to be French to hate Justine's…read more Too bad to have to leave this clip joint even one star. Wait! I give it one star for the amazing gall to offer this offal up as French food! And for rolling their eyes, and their practiced Gallic condescension. Austin used to have a couple of decent French restaurant/bistros: Chez Nous was run by people from Marseilles, and Chamonix, and other parts of France. It didn't compare to French restaurants in France, but it was a decent value, and it was way better than nothing. Fabi & Rosi was probably more German than French, but with a good Euro mentality. Both Fabi & Rosi and Chez Nous died in the Covid plague. The best French resto in Austin by far was Aquarelle, which when it opened had a skilled chef in the kitchen from Aix-en-Provence. Austin probably wasn't ready for real French food at the time, and it quietly folded a few years ago. That brings us to Justine's: when it opened ca. 2009, it was a good value. The escargots were good, the onion soup was good, they served Delice de Bourgogne cheese, and the bread was good enough to mop up the garlic butter sauce. The other offerings were always meh, and the place was loud enough to remove the enamel from your teeth. I had skipped it for a few years until I got back from a trip to France, and wanted a nice French dinner. So I chose to return to Justine's. The crime and the pity of this place is that it is owned and operated by French people, and they know real French food, and they are deliberately abusing the public with their food, service, and prices. Americans generally associate French dining with arrogance, condescension. and laughable price points: if that's your expectation, then Welcome To Justine's! We ordered the radishes served with butter as an appetizer, which was not served with bread--which is sort of the whole point of eating radishes and butter. When we pointed this out, they charged us $5.00 for a half-baguette of bread to go with. Their bread! Their bread! Oo-la-la! Every French or Italian person knows that bread is firm and crusty on the outside and pillowy and delectable on the inside. What we got was the usual squishy, spongy stuff they sell at Walmart (not to cast aspersions on Walmart). THESE PEOPLE KNOW BETTER than to serve bread like this, and at this price! The rest of the meal was downhill--and EXPENSIVE, laughably overpriced, like the stereotypical snotty French dining experience. Before you eat here, do yourself the favor of reading the plethora of one-star reviews before submitting your own. And while we're here, the local food critics LOVE this place--has anybody writing these reviews ever been to France? Or Quebec? So many good restos in Austin have died, ill-served and neglected by the local 'food experts'. Let the buyer....wait: QUE L'ACHETEUR SOIT PRUDENT! THAT'S as close to France as you'll get with THIS joint.

We stopped by Peche for Happy Hour and had a lovely time! I had the Royal Bees Knees cocktail and…read moremy friend had the Pink Moon. I def recommend those if you like gin or vodka. We started by enjoying the escargot and tuna tartare for appetizers. Absolutely delicious! We were splitting everything between 4 people and it was just enough! For our main course we had the Croque Madame with Pomme Frites and Half Pound Burger House Bacon, Gruyere, House Pickled Red Onions, Garlic Aioli, and Pomme Frites. The night ended with a shared creme brulee and I am a sucker for a good creme brulee; it had the perfect crack on the top and was delightfully creamy.

Cool downtown French spot - great cocktails and drink selections! I think I like the drinks better…read morethan the food here, but they have a lot of good classic French fare on the menu. Food: Came here specifically to try bouillabaisse since it's pretty much the only restaurant in Austin that makes it. Large portion of seafood and very filling from the bread! The soup was a bit salty, but probably expected from the seafood. Also ordered the quail dish - this one was a bit underwhelming, decent but nothing special about it. I would say the drinks are really nice here - they have a large variety of absinthe and comes with a very cool water drip vessel. Service: Great service - came to check in often and offered some good insight into the different absinthe drinks. Vibe: Dark and moody - a bit on the rustic/industrial side but still a nice place for a date or a group. We could hear some music playing from the venues nearby which added to the ambiance.

My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

Really love going to rosé goes!…read more I think everybody in town knows their service is not the best and that's not what they're known for but their cocktails are by far my favorite in all of Austin. Their drink number seven, which is basically a Yuzu gin sour is literally my favorite drink and all of Austin and still continues to be that way. Their food is also pretty decent, but I primarily go there for the drinks. Gotta get my wraps done before it actually closes down because I still don't know how to stay around

Austin Rotisserie is hands down one of my favorite places in the world. I've been eating their food…read moresince they were a tiny little pop-up behind the Infinite Monkey Theorem winery, when it was literally just the two of them, a couple of pop-up tables and the rotisserie. It's been amazing so see how far they have come! The owners, Sophie and Eric are genuinely the kindest and most hard working people I've met. The care and attention to detail they put in does not go unnoticed and is unmatched. The entire menu is incredible and every single dish is worth trying. The Kinda French quesadilla is probably one of the best things I've ever eaten in my entire life and the guacamousse sauce is You can't go wrong with any of the sandwiches either (the Poulet Roti Baguette and the Parisian are my personal faves ) and of course the traditional Rotisserie chicken- don't skip on those potatoes either- they are SO good and really tie everything together. I unfortunately don't live in Austin anymore so I don't get to visit them nearly as often as I'd like to, but I always recommend them to locals and anyone visiting- seriously some of the best food you'll ever have, and always served with so much love and care

I go out of my way JUST FOR THE AMAZING CARROT SOUP! Obsessed…read more First off, this is in a cool food hall in downtown Austin - so if you have a group with varying preferences who can't agree on one place to dine - here is your solution! Fareground is the name of the food hall. I like to get a soup and side of roasted potatos - they are beyond delicious. The quesadilla with rotisserie chicken is great too, and of course the ham & cheese baguette is a great lunch option. HIGHLY RECOMMEND!

I've had this place on my radar for years but only recently decided to go with my wife to celebrate…read moreour anniversary. I have to say I regret not going sooner! The staff is super professional and the service is top tier. They seem to pay very close attention to each and every guest. The estate bread is as good as they say it is, we ended up ordering additional to-go. I was impressed by the flavors in each dish, well rounded and light. Each dish was enough to share between my wife and I. I am not a huge dessert person, but both of the desserts we ordered were spot on for me, not too sweet but just sweet enough. I recommend saving room for dessert. If you want to impress someone, you should bring them here. If you want carefully prepared delicious food, you should bring yourself here as often as you can.

* 4.5 stars * Brunch…read moreexperience! Elegant and well decorated interior. Chairs could have been a bit comfier. Apparently the plants are real plants. Amaze! Food portions are on the smaller size, shareable. French toast and frittata were our favorites. Croque madame was mediocre. Pastry assortment was divine - flaky with the strawberry danish was our favorite. Drinks were good and reasonable. Entrance is hard to find. Valet is the only option and the guys aren't super helpful if you don't park with them. Right side is the hotel. Lutie's is on the left, across from the hotel entrance. Bushes were overgrown and covering the entrance sign. Grounds itself is cute and photo worthy - so definitely allocate time for pics afterwards!

Per this restaurant's website: "Gina is short for Regina in…read moreItalian and translates as Queen...At one point dubbed "The Most Beautiful Woman in the World." The name Gina is short for Regina, which is Italian for "Queen." It's a bold choice for an establishment that treats its customers like afterthoughts and its staff even worse. Our group had a New Year's Eve reservation--arguably the biggest night of the year for dining--and this place had the audacity to cancel it at the last minute without so much as a phone call or an automated email. We shouldn't have to play detective on social media to find out holiday plans have been nuked because the "Queen" couldn't keep her house in order. If you're wondering why the service is nonexistent, a quick look at the news explains it all: apparently, they can't even manage the basic human decency of paying their workers. "The Most Beautiful Woman in the World"? Not even close. This place is an ugly mess from the management down. If they can't pay their staff and they can't respect a reservation, they don't deserve your business. Save your money and go somewhere that actually values its reputation and its people. Avoid at all costs.

La classe! Finally stopped in to Gina's and it didn't disappoint! Oh the days you long for just a…read morebig bowl of mussel frites to take you back to the city of love. The cream sauce under the heap of mussels and shoestring fries is to die for! Sat at the bar and came during happy hour! It is a quaint space so reservations are recommended! Great HH deals. Also, hands down the best bone marrow I've had in this city ! Cocktails are delish! And half off during their HH! I'm not a dirty martini gal at all and here they use an onion brine garnished with pickled onions....so delish! Street parking. Definitely will be back!

My son lives in Austin and finally brought me here. It's fantastic! Dimly lit, casual, with hip…read moremusic. You order at bar and they bring to table. Staff super friendly. Full bar. Good wine list. Excellent mussels, French onion soup, cheese and salads. Hamburger and chicken cooked properly. Burger had Grey Poupon and cornichons. All servings generous and well seasoned. Several yummy sounding desserts but I was too full! Bathrooms clean. Spent about $60 each including tip. I didn't drink. It was a lot of food.

Desserts are so good, especially their bread pudding which takes about 20-30 mins to get to ya so…read moreorder before you finish dinner. We also liked their creme brûlée and also had banana Nutella crepes. Their fish & chips, which was the reason we came here, failed me which was disappointing. Maybe they had a bad day, who knows?! Parking could also be challenging.

We were staying near the Austin airport and wanted a great dinner spot that wasn't overly far. The…read moreLaunderette ended up being one of the highlights of the trip. The food was incredibly creative while still feeling approachable and shareable. Every dish felt thoughtful and unique without being overcomplicated. The burrata with curry was unreal, the beet hummus was packed with flavor, the shrimp was perfect, and the desserts completely lived up to the hype. One of those menus where you immediately want to order more just to try everything. The atmosphere is also part of what makes it special. Tucked into a former laundromat in a quiet neighborhood, it has that effortlessly cool Austin feel. It was charming, relaxed, and unexpected. And the staff truly elevated the experience. Warm, polished, knowledgeable, and attentive without ever feeling pretentious. Absolutely worth the short drive from the airport area.

Yum yum yum! Came for the first time for my friend's birthday brunch and was pleasantly surprised…read more Every single dish was packed with new flavors and combinations that just worked. The asparagus Benny just made so much sense when you think about it. Eggs Benedict requires hollandaise and asparagus with hollandaise is always delicious. Why not put it all together for the best benny I've had in a long time? Just delicious! Lattes were cute and the perfect start to a brunch meal. We added lavender to mine and a little brown sugar flavor to hers. Good stuff! Turkish egg? Yep, exactly what I was thinking. What in the world is that. I don't know if it was a traditional dish but what an explosion of flavor. Put it all together on a perfectly toasted piece of bread and bam! Perfect accompaniment to a perfect brunch. Last but not least the Salmon Gravlax. Looks simple but by no means did it taste simple. Caviar on a buttery spread. Spicy pickles, perfectly cooked egg, seasoned tomatoes, rye bread. None of these are special in themselves but when combined, yes! Amazingness! Oh and the service? Wonderful! Attentive, kind, knowledgeable and welcoming. Space? Super cute! Felt like we were in a vacation town somewhere in Florida. Very retro, cool. Loved everything about this place. Zero complaints. Millions of compliments. Highly recommend!

Great service, good and atmosphere. Feels like such a great neighborhood spot. Good wine selection…read moretoo.

I have held off on a previous bad review of Bureau de Postre, but now with a second 1 star…read moreexperience I have to post about it. My first 1 star experience was when my wife got food poisoning and when I went to inform the chef the next day he told me she was sick all night because she probably drank too much wine. Here is the reason for my second 1 star experience from this restaurant. Went today for a noon reservation on Mother's Day. Firstly, tons of kids here, no kids menu of any sort for Mother's Day. Their option was a grilled cheese with fries, which we were appreciate for, but why would you not think to have options for kids? Fruit cup, small burger, etc. they have these options during normal operations. Second, no one answers the phone here. I called 10+ times between 10am and 11:45am to request indoor seating. By default, they don't answer the phone nor do they at tiny grocer. One of the legs at the table they sat us at was so off balance that our drinks were spilling when someone would add pressure to the table. We had kid with us, so we ended up using three napkins in full cleaning up the spilled water. They missed putting in our order so, every table around us was served before us. We didn't get our food till complaining multiple times. Even after complaining tables around us continued to get their food first. To hold the table over I asked for fries to be delivered, something that should take minutes to prep, took another 15 minutes. Our food finally showed up at 1:15pm. We asked for to go boxes and even the boxes took 5 minutes. What is going on over here? I spent $20 at tiny grocer getting so many snacks for the kids because the food was so delayed. The entire table (minus the two toddlers) ended up leaving with zero food in our stomachs, but extremely frustrated. The manager comped our meal, which was very kind of him and he expressed tons of empathy. Classy move 100% This place is expensive and they just don't have it together. I don't like giving poor reviews, I rarely do it, but given this experience multiple times it's needed.

OH i will be back again. EE was such an amazing server! She knew the menu in depth and was able to…read morespeak to all of the dishes that would best suit would we were looking for and we were NOT disappointed. Food was 100000/10. Plates were cleareddddd and vibes at this place perfectly matched each other. everything tasted SO fresh. unbelievable

Phenomenal food and service but the noise levels are quite loud. It's warranted though since this…read moreestablishment was filled with people, so I suggest booking a reservation to secure a spot. Everything was great, from the starter to the dessert. The half portion ceviche is a great decision because it allows a solo diner (like me) to enjoy more items on the menu. You can expect each device bite to be fresh, tangy, and slightly spicy. The Cachetada and Bokchoy both also had deep flavours, but are quite overpriced for their portions. I came here to find the best seafood spots in the area, and I think the Pescado a la crema delivered. The halibut completely melted in my mouth and was enriched with the salsa cremosa. The baby shrimps adds a nice texture and the squash completed the smoothness of the entree. The dish is still on the smallef end, so ordering starters dishes are necessary to acquire fullness. The Pineapple Tarte was suggested by my waitress Chelsea. The item did not intrigue me on the menu, but the recommendation completely proved me wrong. It is like a slightly milder Key Lime Pie, but with a smoother yet still denser texture. With the crumble bottom adding a nice crunch, the dessert wonderfully wrapped my experience at Este. The dishes can be adjusted to your preference, which is the cherry on the top to come back for more. I can't wait to share this soot with my friends and family.