So I always really have like bricks from the time 18 years ago when we had babies and we used to do take out there at least once a week they were quaint back then and had a relatively similar menu to the new location that's kind of on the water and I see kind of because you can see the water but it's not right on the water like so many other places are but it's cool it's a cool location and you could always usually get a table which is cool and their little bar right in the middle is is pretty cool to hang out get some appetizers and a cocktail did you make great cocktails and the food is always pretty decent I've never I'm never totally disappointed although the last time I had my beef Borgen Jan there which was my go to read more

First visit . The appetizer selection seemed pretty good until you received the items . Very small portions for the price . The food was good , but the prices do not match the quality / quantity . Dinner was also good but not worth the price . Great wine selection . read more

Thanksgiving dinner at Brix 25 was a wonderful experience. Despite the fact that Thanksgiving at any restaurant tends to be busy, and a quick look around showed me that this was no exception, we could not have known that from either the service or the quality of our meal. The atmosphere is what I suppose is being called "Northwest casual", which means that it wasn't somewhere that I'd wear blue jeans and a tee shirt to, but didn't feel out of place with slacks and a collared shirt with no tie. Casual, but not sloppy. Our server was attentive without being intrusive. She was knowledgeable regarding the menu, including the changes for Thanksgiving. Our appetizer came quickly, and was delicious. Our main courses came shortly after we finished our appetizer, and we were both pleased. My wife had the pheasant, which she enjoyed, and I had a taste of. Smoky, but not so much as to overwhelm the taste of the bird. My prime rib was equally good, with the herb rub adding to, but not overpowering the taste of the meat, which, unlike so much beef these days, actually had a nice, beefy taste. The side dishes were equally good. Dessert was a variation on tiramisu. I'm not sure that I would actually call it tiramisu, but the flavors were all there, and it was obvious that it was not something brought in from outside. We really enjoyed it. Brix 25 is a bit expensive for us to go on a regular basis, but I will happily go back for special occasions or with out-of-town guests. read more

Service, drinks, and food were on point. Shareable appetizer portions, great entrees, and desserts. Good location near water - a great spot to go on a weekend evening. Even a complimentary glass of champagne sets a warm tone. Many options for everyone. read more

Brix 25 - New American Near Me - Gig Harbor, Washington

Our meal started out ok; we got salads for the table which were small but that wasn't a big deal. Things got worse when our octopus appetizer arrived. It was literally ONE PIECE of a tentacle and THREE POTATO pieces for $16.75. The sauce was good. The tentacle was charred too dark and wasn't pleasantly chewy; it was too overcooked to enjoy. The plate looked like a twig with a few rocks tossed on. read more

Always great food. Nice environment. Try the cowboy steak. It's Amazing! Also the Ghost pepper sorbet and the pork belly app were amazing. read more

Brix 25 - New American Near Me - Gig Harbor, Washington

I've been here twice now for date night and both times were amazing. Great food, great service and just an all around nice place.

My friend I went there to chat and catch up. It was exquisite! We were greeted with champagne. We ordered 4 appetizers to share and dessert. Service is stellar and the restaurant is clean and classy. read more

We had dinner here for the second time first in the new location. It was our one week late Valentine's dinner. I loved the whole experience. I had Beef Bourguignon again, Scallops, Dark Chocolate Crème Brûlée, Lemon Drops to drink and they gave us some delicious champagne. So many times we go out on date night only to be disappointed. They definitely delivered and then some... They even changed our table over the phone when I discussed our request for a booth. A+++++ read more

The seafood is always delicious. We've had a couple bad interactions with the red meat (just chewy and/or over cooked). The chairs are dreadful and there aren't any mirrors in the restrooms. I love that you are greeted with a glass of bubbly and the service is always amazing! read more

This place was so good, my friend and I went back within 2 days. This is a fine dinning establishment so yes the prices are higher but I believe you get your money's worth! The quality of the food is incredible. I feel like the tomahawk could have be seasoned/salted a bit more but everything else was amazing. I don't think I've ever been to a restaurant where every bite of food was so incredible. I'm not exaggerating! The staff is friendly and accommodating. Will return soon! read more

Nice ambiance, small restaurant feet, great service. Quaint house with views of the marina. The scallops on polenta was excellent, as was the goat & cheese ravioli. The wilted arugula salad wasn't actually wilted, but still good. The archetypical small-portions-at-fancy-restaurant beginning with the bread & butter, for which they charged, separately. read more

This is our favorite place to go on date night! We keep meaning to try other places but honestly why change perfection. The chef and kitchen is on point with the incredible food and the staff are always so warm and friendly. Love love love! read more

Ummm this was fancy for the sake of being fancy. The food was ok; if you order the right thing. Half our table was happy the other half was questioning what the hell was served to them. This was a let down for half of our party. read more

Very disappointed. Very small portions, so small it was laughable. Insulting in fact. Food was great..fancy in fact. Service was great. However, having an appetizer, salad, dinner and dessert and still being hungry was ridiculous! 2 bites total on the $13 appetizer...4 romaine leaves for the salad that cost $9.00, and less then one small red potato, half a very carrot on my small dinner plate..was beyond ridiculous! The dessert, "Tiramisu"..was their own version...crepes..not lady fingers..was just weird!! I won't be be back, unless I eat before I go. This is Gig Harbor...not Seattle...and this is not a fancy restaurant. Nice try! read more

Fantastic food and wine. Have had almost everything on the menu and have enjoyed it all. A bit on the expensive side but worth it. Wine list is solid. Have a good risotto for vegetarians but that is about it. read more

Brix has always been one of our favorite places until they changed the location. It is no longer intimate or upscale. The tables are smaller and packed in a very noisy room; I couldn't even hear my husband that was sitting 2 feet from me. The bread is smaller and now they charge for it. The menu has changed a little but the atmosphere is ruined. We will look for a better romantic getaway. read more

WE WERE IMPRESSED!!! Worth every penny we spent! We came here for the first time a week ago and we can't wait to go back! Starting with the complimentary champagne and the well spaced intimate table we sat at, it was the perfect anniversary dinner. We began our meal with the smoked caesar salad, one of the most amazing Caesar dressings I've had to date paired with the grilled romaine it was mouth watering. Next we had the Shrimp Ebi Yaki which was amazing, a sort of combination of a danish pancake ball and dim sum with an awesome teriyaki like sauce on the bottom of the bowl. To top it all off we shared the 2lb bone in tomahawk with the asparagus and sautéed baby potatoes... and OH. MY. GOSH! The best $87 I've ever spent in my life, a perfect medium rare with the most delicious garlic puree and grilled goat/brie cheese, every bite was heaven!!! read more

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The grilled garlic tiger prawns are a little small for the entree price. The entree itself is tasty, but I feel the shrimp should be much larger. read more

My friend and I came for a quick "snack" and order three appetizers.. it was AMAZING! We will definitely be back.

Everything was cooked well and the service was good but my dish didn't make sense. I ordered the garlic tiger prawns, which came over polenta with a tomato puree, black-eyed peas, and collard greens. Individually, everything was excellent but the garlic prawns seemed out of place with the rest of the ingredients, which are all southern. read more

The experience you get coming here to dine is worth every penny! The new location fits how incredible their food is. From appetizer to desert, spot on with flavor. Drinks were made perfectly, and will always recommend this place to friends & family. The fact they serve you champagne when you sit down at no charge shows how important their guest are. read more

Great every time!! Excellent food, amazing service and a great wine and regularly updated cocktail menu! We love this place an would recommend it to all of our friends and family. In fact we bring all of our friends and family here every time they are in town. Ask to be put in Molly's section..... but you won't be sorry with any of the amazing service personnel!! read more

We relocated to Gig Harbor and started dining at Brix 25 in February 2019. We dine there frequently. The service is fantastic, and the wait staff makes you feel like family. The food is consistently good, especially the crab, halibut entrees and tomahawk ribeye. They also have a nice selection of Pacific Northwest wines. A definite go-to restaurant. read more

This is one of the finest restaurants this world traveler has had the privilege of dining at. Now with the onset of covid-19 their new "date night" to go packages are economical, tastes great and thoughtful. Packaged with Champaign, flowers, a candle with matches and a great set meal hit the mark. They have a customer and patron for life. Keep up the great work Thad. read more

This was a great dining experience with rich and thought-out tastes. Our favorite thing on the menu was the ghost chilly ice cream!

Great restaurant! The complimentary champagne to start was a nice touch. Our waitress Allison was fantastic, guided us towards perfect food and wine selection. The halibut was delicious, very moist and well seasoned. read more

Excellent food and very nice service. However, it is too loud in the restaurant. Either upstairs or downstairs. There was a party of 8 upstairs and we were with just 3 people, we couldn't hear each other. Big noise problem. read more

We had a bad service experience unrelated to any COVID issue. We ordered just fine, the food came hot, but then our waitress disappeared. Just disappeared for almost 25 minutes. We had no one to order something else, see the dessert menu or anything. We were about to track someone down to pay and our waitress suddenly reappeared with a check. No mention of her absence or weirdness that caused. We tipped her well because we support COVID workers, but our initially lovely experience was ruined. This place is too expensive for poor service, and we would have appreciated some acknowledgment we were forgotten. read more

Wonderful place to take family friends and clients to for a special occasion. The food is flawless all the way down to the desert.

This is our favorite restaurant in town! Outstanding service and delicious food. They are always adding fun new seasonal dishes. Some of our favorites dishes right now are the cheese & crab fondue, burrata, prosciutto, bone marrow, oysters, king crab, and filet mignon. Some of our favorite drinks are rain delay, Irish hedgegrove, shoeless Joe Jackson, and the "The drink that satisfies." For dessert, the brownie and carrot cake are a must! read more

Just had dinner here to celebrate our 23rd anniversary. The meal was outstanding! I had the potato & leek soup and the Halibut. My husband had the Pork Belly and the Sole. The flavors on all were fabulous. The wait staff was great, just the right level of attention. And the chocolate sorbet with the ghost pepper was astonishing. This is now our new "we have a little something to celebrate" place ... read more

We went for New Years Eve dinner. We have had New Years Eve dinner at Brix yearly since before the old location converted to Brix. We always have the signature Beef Bourguignon as we have for years. The serving was unrecognizable compared to previous presentations. There were 5 uniform one square inch each pieces of thin meat with a thin drizzle of sauce over a tablespoon of mashed potatoes. Not enough food for a hummingbird! The new location appears to be designed to impress the snobby Gig Harbor crowd but the menu change will force the diner to forego a decent meal to impress their friends by being seen at the new Brix! read more

This is the best restaurant in Gig Harbor. With complex flavors and perfect execution the chef brings fun and flavor to every dish. All of the appetizers are fabulous and their house made bread with compound butter is to die for! They start off every seating with a glass of champagne and the staff is phenomenal. Jamie is especially fabulous. Not to mention, they have half priced wine on Thursday nights. Can't beat Brix! read more

The food was excellent, the bartender was a blast to speak with and the cocktails were delicious. Perfect for a night out in Gig Harbor!

Oh, my gosh! Beef Bourguignon simply melts in your mouth. Parsnip purée replaces the former mashed potatoes - you'll be inspired. Pair it with the Bookwalter Subplot Red Blend...please. The Griddled Rainbow Trout my wife ordered was so light - a departure from the typical Pan Fried Trout I'm accustomed to (and enjoy). Although it's not Keto or Paleo-lythic you need to ask for the bread & butter (they are always introducing new butter creations/magic). Been coming here for years and so pleased with the new location and the subtle menu updates...wow! Ryan (in the bar) kept us updated and entertained ! read more

Had the Brix signature Boeuf Bourguignon. It was delicious but very, very, very sparse on vegetables (maybe there was 1).

We have dined at the previous location and thought it to be one of the best in Gig Harbor. Tried the new location and will not be going back. Felt like we were eating in a very loud warehouse. The metal chairs were uncomfortable .I understand they were going all out with the industrial decor, but please a bit more cushion would be nice. We were a party of four and we could not even carry on a conversation as it was painfully loud. There is nothing soft in the room , all the surfaces are hard and there is nothing to dampen the sound. The food, oh the food I will say what there was was tasty but the portions were very tiny and oh so pretentious. Agree with another reviewer, re the Beef Bourguignon it was beautifully plated but portions were so small it was hilarious we actually began laughing. Sad, felt like I needed to go home and get something to eat. read more

Brix is amazing. We're vegetarians and with a menu so laden with seafood, you would think we couldn't eat there but alas! The chef is great and will adapt stuff for you. It's a favorite spot to bring visiting guests and they don't leave disappointed. The bar is wonderful with bubbly for everyone who comes. The bartenders can whip up old standards as easily as the specials on their drink menu. I have yet to have a single complaint. The staff is always friendly. We shut the place down, once, and no one made us feel like we were putting them out (though I'm sure we were). Date night or just a place to have a couple of cocktails, I'm always happy at Brix. read more

This place is so pretentious and food was average at best! I was hoping to be wowed for some really great food as the pretense was it was for foodies. Not the case. We entered and seated right away. Once we were sat we waited about 5-10 minutes to be greeted by our waitress. During the entire evening, I think I waved her down 3 times to order. Once we able to order we asked about what were the popular items since we have never dined there. She suggested the beef Bourguignon and it was listed as "house specialty". When our food arrived, the portions were small-like crazy small. The plate had 6 small pieces. I would say the flavor was good but it tasted vaguely familiar...it was pot roast not the high quality beef they proclaimed. It was like the pot roast that you put in the crock pot all day but then garnished with some fancy glaze and some parsnips. It was shocking-especially since the meal was almost 30.00. Don't waste your money and if you get annoyed with pretentious people then don't waste your time. read more