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    Buca di Beppo Italian Restaurant

    4.1 (2.3k reviews)
    ModerateItalian
    Open 11:00 am - 9:30 pm

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    BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Free Colossal Brownie on your Birthday when you sign-up for their e-Club
    Justin M.

    A friend of mine & myself had tickets to see a movie in the rather elusive IMAX 70mm format, so we figured we'd grab a bite at a restaurant in CityWalk. I legitimately can't remember the last time that I dined inside a Buca di Beppo. It's definitely been at least a decade or 2. I just remember it being rather chaotic, a tour through their busy kitchen, & huge portions (I remember thinking to myself: Why are the portions so f'n huge? Like what it you want several dishes but these ridiculously huge portions prevent from exercising your variety?". Well, I'm happy to report that you're no longer restricted to these 3 specific things. Why? It was rather "dead" when we came in. There were at least 2 other tables with people. 1 or 2 parties definitely came in before we left. But "chaotic" would be the last word that I would use to describe how busy things were. Although my friend & I arrived rather promptly before our 3pm reservation on a Monday, our hostess seated us directly to our table. I guess "gone" are the days of their prideful kitchen tour. Lastly, doing my usual "due diligence" of looking at their menu days prior to my reservation, I was quite amused to see that they offer a "Buca for One" section for a majority of their standard family style entrées. This is kind of an important thing to note because we ended choosing dishes that are not offered in this "Buca for One" option. FOOD: Italian Bread - 6.9 / 10 Complimentary. soft, classic, nice chew. Pairs well with their olive oil + balsamic vinegar. Be careful with the balsamic vinegar, a little goes a long way. Frutti Di Mare - 3.2 / 10 Your typical seafood in tomato sauce dish. The calamari was rather chewy. The mussels were on the smaller side. I noticed that the red clam sauce was very watery when I reheated this in my oven the next day for leftovers. Although my friend ordered this dish, I didn't care for it much. I definitely wouldn't recommend ordering it nor would I order it again - at least not here. Prosciutto Stuffed Chicken - 7.6 / 10 One of my biggest "fears" of dining at an Italian restaurant is overloading on pasta / carbs & never feeling full. This dish obliterates that fear. 3 sizable chicken breasts stuffed with melty mozzarella + prosciutto. The prosciutto adds a nice fatty/porky contrast to a the blank canvas of chicken. The marinara + pesto cream sauces bring lovely flavors to this protein powerhouse of a dish. I'd say 1 chicken breast is good for 1 serving/person. I'm glad that I ordered this dish & I'd order this again. Pappardelle Bolognese - 9.0. / 10 GET THIS DISH. In fact, get the large option because you'll definitely want to take home leftovers. I won't lie, I was rather impressed with this dish, especially for coming from a chain. This slowed braised beef is the ultimate accompaniment to any pasta. It's hearty, satisfying, & beyond savory. If Buca di Beppo were to ever compete in a tournament to see which restaurant has the best dish, this would be my suggestion. I honestly wish that I could just eat an entire large portion for myself & pass out - but I have this thing called "dignity", unfortunately. I'm not surprised that this dish is not offered in their "Buca for One" section. Seriously, I would absolutely come back / order take out just for this specific dish. I forgot that Buca does this thing where they hire a photographer to take your group's photo. If you never, or rarely go, then this could make for a nice souvenir. I'm not surprised that they're pretty fast at getting you a print of your photo (within 20 minutes-ish) of taking it. My opinions aside, you have to respect the hustle. Huge thanks & shoutout to Moisés who was beyond accommodating & has a lovely sense of humor. He's so on top of his service game, that he has laminated info cards that include QR codes for reviewing him & Buca. I had to come through & show my appreciation + gratitude. There was some sizable time between finishing our meal + waiting for our bill. Granted Moisés likely had his hands full from juggling a number of tables, I'm glad that I had my reservation changed from 4pm to 3pm, or else we would had run it close to the movie's start time. That said, this was all-in-all a great + lovely return to a place that I hadn't been to in something like 22 years (I remember seeing the 2004 Scooby Doo film) after my previous visit.

    Shrimp scampi
    Lisa T.

    We were seated right away. All the portions are large for family style dining (regular size feeds 3-4 people). We got the shrimp scampi linguine and it was pretty good. I liked the charred lemon to squeeze over the dish. This was a decent dining spot in the Universal City Walk.

    Penne alla Vodka
    Wendy H.

    First time at Bucca di Beppo and I must say I was blown away. Coming back from Universal Studios on a blazing hot day, we decided to stop by and have lunch here. First of all, the vibes and atmosphere inside were amazing! It's so cute inside and I loved the whole aesthetic of the restaurant. When we entered, the hostess was very kind and walked us upstairs where she led us to our table. The trip upstairs was nice. It was just as aesthetically pleasing and there were many pictures of celebrities that have visited the different restaurant locations. This is a family style dining, so we ordered the penne alla vodka and the mozzarella garlic bread. I could not get enough of the garlic bread. It was soooo delicious. The pasta was JUST as good. I would definitely come back here for more bread and pasta, I loved every bit of this place!

    waiting area
    Deyma C.

    I visited Buca di Beppo and, honestly, it felt a bit overhyped. Even though we had a reservation, the hosts seemed to forget about us we had to remind them multiple times before being seated. It was a busy night, so I definitely recommend making a reservation, otherwise you're looking at about a 45-minute wait. Getting to our table was an experience in itself we were taken through the kitchen and up three flights of stairs, only to be seated in a corner on the third floor. Unfortunately, the space felt very enclosed with poor ventilation. There were no windows, and the lack of airflow made the smells (food, body odor, etc.) really noticeable. To make matters worse, there was a fly hovering around our table, which made the experience feel a bit unsanitary. Another thing that threw me off staff came around taking pictures, but there was no explanation of why, what it was for, or if we'd even get the photos. It just felt random and honestly a bit questionable... very much "Ep.files" vibes. Service was inconsistent. A host initially came for drinks but disappeared, and our actual waiter didn't show up until about 10 minutes later. When our sodas finally arrived, they tasted watered down, which was disappointing. As for the food, pricing ranges from about $44-$70 per item, which makes sense since everything is served family-style. We ordered a kids' spaghetti and the spicy chicken rigatoni. The rigatoni had good flavor, but I wish it had more chicken. My daughter loved her meal, though, so that was a plus. Overall, it was just okay. Spending over $100 didn't feel worth it for the experience. I personally don't love being limited to large, shareable portions especially when everyone wants something different and I hate wasting food. I might give it another chance during lunch when they offer more individual portions and it's less crowded but for now, it's not really my cup of tea.

    Mike M.

    Really good food. I prefer it over Olive Garden; it tastes more authentic and real compared to other places where it can be obvious the food was microwaved. The place serves family-style meals, so everything you order comes as a huge portion, which is great but also can be expensive quickly if you don't watch out. Ordering that main dish with appetizers, a salad, and dessert can cost you big, and you may not even eat it all, so it is very important to look at the menu and only get what you can eat. Most small plates can feed a family of four. I and my wife with kids ordered the chicken carbonara, and between the 4 of us, we could not finish and still had leftovers to take to lunch the next day, so it is a big plate. They have a family meal promotion currently at $40 for pasta salad and breadsticks for 40 people. Remember, all family size is a lot of freaking food. We got that last time, and we had plenty left over, and I highly recommend it. My last visit was great, but for whatever reason we were put in the back with the bigger parties, and they were loud, which was odd because there were plenty of solo booths in front that were empty while there were other booths in the same area occupied. This annoyed me a bit, but overall our visit was great and service was fantastic. Loved the food!

    Melody A.

    I had a great time here for my birthday! Moises and Alberto were the best & made the experience great! Will becoming again for sure, the food was amazing!

    ruth r.

    Judy the bartender was very kind and attentive! Made a pit stop before going to Fan Fest & I was so glad I did. You can't come to Buca and not order the bread! Will be back when I go to Universal again.

    Minestrone soup
    Angel L.

    This is inside Universal Studios in Los Angeles, CA. We arrived early weekday evening and surprisingly we were seated immediately. No lines no waiting. Inside is tight & elevated noise level. Food serving portions are family style which means it's a huge serving. The food quality & taste is not what it used to be. Even the price is much higher than before. Well, it's LA and it's inside Universal Studios lot! Parking will also set you back a few dollars.

    Muichiro T.

    The chicken was super dry and it lacked flavor. It used to be better. The spaghetti was fire. The service was super slow. I really like the Italian vibes here.

    Shrimp pasta
    Lisa P.

    Julio provided great service. The food was delicious and tasty. We sat at the table where we can see the chefs cooking each meal. The chicken fettuccine with broccoli was delicious and tasty. Perfect place for a birthday party. The vibe is alive. Perfect place to dine before or after a movie or visiting the park.

    Spicy Chicken Rigatoni + Pepperoni Pizza

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    Constantina B.

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    2 months ago

    good service,good food,I will come back.very nice atmosfer.very clean place,the waiter was helpful and polite.

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    3 years ago

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    4 months ago

    The food was amazing. Our server Moises was amazing, attentive, and very nice. Great service !

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    4 months ago

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    4 months ago

    Moises was very attentive and friendly .food was delicious . Food came out really fast .

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    8 months ago

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    8 months ago

    Great experience! Great Server his name is Moises. Great attitude. The food was great too! Thank you

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    1 year ago

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    11 months ago

    Our server Julio and the photographer that came by were great and we loved the eggplant parmigiana plate

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    2 months ago

    moises was very welcoming. great service . food was great . he recommended a new special and didn't regret trying it .

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    3 years ago

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    1 year ago

    Thank you Christian for excellent service! He made sure we always had napkins and our water was always full. Very nice dinner.

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    5 months ago

    Moises was amazing !! Very friendly and attentive. First time here and I will be coming back

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    Alexander was amazing. Such good service and helped all of our kiddos. Thank you for listening to everything we asked for!

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    Page 4 of 58

    Buca di Beppo Italian Restaurant Reviews in Other Languages

    Ask the Community - Buca di Beppo Italian Restaurant

    Do they still have outdoor dinning?

    I went in July and there was indoor dining only

    Can you bring a stroller?

    I don't see why not. It is a little tight in there especially in the back but should be fine.

    Where to park?

    Universal City Walk parking garage has plenty of space. Rates vary from $10-$50 depending on days or times you enter City Walk. You can get valet parking cheaper than general parking if you are only going to be there for a short period of time.… 

    Don’t See Your Question? Ask Away!

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    3.9(707 reviews)
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    My husband and I stopped by Vivo around 8:30pm on a Thursday evening. Admittedly we walked up and…read moredown City Walk trying to decide what to have for dinner, but nothing looked good enough. We had never been to the restaurant prior, so I was looking forward to trying a new spot on Universal City Walk. Also the menu prices weren't astronomical compared to other nearby restaurants. Vivo was quite nice. Didn't feel touristy like Bubba Gump, and I also found out that it's not a giant casual-dining chain. Only other Vivo location is at the Universal Studios in Florida. The experience we had at Vivo could've easily been a 4-star since the food was great, but customer service went a long way this visit. We had THE BEST server during our dinner, and her name is Fenix. My husband and I talked her ear off, but she was so personable and engaging with us yet still kept a careful eye on her other tables. My husband and I shared the penne alla vodka with chicken and cauliflower fritti. The penne alla vodka was a solid recommendation from Felix, and splitting this plate was the perfect portion for both of us. The cauliflower fritti was intended to be an appetizer, but it ended up coming after our pasta entree. I was hoping it was going to be like caufliflower fritti that my Italian mother-in-law used to make, which were thinly sliced florets. Vivo uses the whole cauliflower floret and was heavier on the batter than I'm used to. Loved the garlic aioli that went along with it.

    We come to this restaurant every year, usually 2-3 times whenever we're in the area. We've always…read moreenjoyed the food and considered it one of the best in the area. Today, though, was different. Everything seemed a little off. We were still famished, so we devoured all the food, but we couldn't help noticing that the quality and consistency just weren't there this visit. Hopefully, it was just an off day, because we've always had great experiences here in the past.

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    Ca' Del Sole is one of Southern California's best-kept secrets and, without question, one of my…read morefavorite restaurants. Tucked away in an unexpected corner of North Hollywood, you walk through the entrance and suddenly feel as though you've been transported to a breathtaking Italian garden. The ambiance is absolutely magical and easily ranks among my top 10 dining experiences in Southern California. I've been coming here for well over a decade, and it has never lost its charm. Whether you're celebrating a special occasion, enjoying a romantic date night, meeting friends for brunch, or simply treating yourself to an unforgettable meal, Ca' Del Sole delivers every single time. The food is exceptional. Every dish is beautifully prepared with the quality, elegance, and attention to detail you'd expect from an upscale restaurant in France or Italy--but at prices that are surprisingly reasonable. It's rare to find a restaurant that feels this luxurious without the luxury price tag. Their brunch is outstanding, dinner is absolutely spectacular, and every meal feels like an occasion. The service is equally impressive. It's not unusual to spot an A-list celebrity dining here, but what I love most is that everyone is treated like a VIP. The hospitality is warm, genuine, and consistently exceptional. The staff has a way of making every guest feel welcome, appreciated, and completely taken care of. I especially love the beautiful cabanas and garden patio. It's one of those places where you find yourself lingering because you simply don't want the experience to end. Honestly, part of me wants to keep Ca' Del Sole a secret so I can always get a table--but restaurants this special deserve to be celebrated. If you're looking for incredible food, world-class service, unforgettable ambiance, and one of the most romantic dining experiences in Los Angeles, this is the place. Every visit reminds me why I keep coming back, and if I could, I'd happily celebrate every special occasion here.

    (Dined 06/18/26 TH @ 12:30pm): The Northern Italian cuisine served at this house was as hot as the…read moresun! A realtor I recently worked with to sell two properties wanted to catch up and present me with a little something for the opportunity at Ca' Del Sole. I'd driven by this place since I often worked in the area or used the streets as a shortcut of sorts, while this was relatively close to his office in Studio City. Opened in 1994 by restaurateur Rudolfo Costella and fellow Venetian Master Chef Antonio Tommasi, the idea was to offer a glimpse into the atmosphere, cuisine, and culture of Northern Italy and a Venetian country inn in the center of the San Fernando Valley. Costella has since expanded his empire with a few more restaurants in Phoenix, AZ and Southern California, respectively. Would I feel at home under the guise of the warm Northern Italian sun!? PURCHASE(S) Breads & Dipping Sauce (COMP): Fresh puffy warm breads and an olive tapenade dipping sauce was a beautiful way to get this lunch started! It was refillable, but we were good. Peroni Nastro Azzurro Pale Lager Beer 5.1% ABV 12floz Bottle ($7.00): Amber honey color, honey malty aroma, light body, light bready malty flavor, clean effervescent finish, and a light malty sweet aftertaste. An easy Italian birra! Squash Blossoms 3pc ($21.95): We shared this lovely appetizer that was airy and lightly fried with a creamy sauce bed. I loved this creative healthy dish! Minestrone Soup Bowl ($13.50): Loaded with a bunch of fresh vegetables and a low-sodium broth, this was hearty and simple, but I liked my realtor's soup more. Asparagus Soup Bowl ($13.50): My realtor let me try his soup, which was an odd nuclear-yellow color, creamy, light, and silky smooth - heavenly! Shrimp Fusilli ($23.95): Homemade green fusilli and medium shrimp in a buttery creamy sauce topped with grated cheese, the portion was smaller than expected, but each bite was blissful, and I used the bread to wipe down my bowl! Salmon Farfalle ($23.95): My realtor let me try his heaping entree portion of thick chunks of tender salmon and velvety pasta in a butternut squash sauce - yummy Valet Parking ($7.00): Cash only, there weren't any other onsite options. SERVICE Once we arrived for our reservation, the lovely young hostess sat us in a relaxing cabana outside in the back patio where we were greeted by a friendly older gentleman server armed with menus and glasses of water. We took forever to order (sorry!), so he went over the specials, which we pretty much ordered from. Our drinks and bread basket arrived quickly followed by the appetizer, then our soups, and finally our entrees all spaced out as they checked on us regularly. Everything was casual and professional - grazie! PARKING ($7.00; valet only): They had a private lot. Otherwise, I should've done what my realtor did and parked along the main drag of Cahuenga Blvd. with meters - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A deceptively large layout once you entered the waiting area with a separate bar area nearby, an indoor dining area off in another direction, and then the amazing outdoor dining area with its mix of cabanas and open-air tables among plants and trees. Obviously, there was plenty of natural light outside (I couldn't say about the inside) while various electric lights covered the rest. It had a very European relaxed feel. I saw a TV in the bar area but couldn't recall any background music other than the street traffic. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I was so happy to finally try Ca' Del Sole and couldn't wait to return, especially to try their Happy Hour (MO-FR 5pm-Close in the bar lounge area only; everything $5.00). The food was awesome, the menu selection was vast, the prices were a touch elevated, the atmosphere was European casual, and the service was top-notch. Plus, I preferred to support small mom & pop businesses whenever possible (sure, they owned a few other restaurants). I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $127.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

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    The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

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    MA'S Italian Kitchen

    MA'S Italian Kitchen

    4.6(1.8k reviews)
    1.3 mi
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    Locally owned & operated
    Private events

    This was the very first stop on my best friend's and my LA trip, and it was completely unplanned --…read morewe had just landed, we were so hungry, and we stumbled in. What a lucky accident, because this place was SO good. I loved their bread and the pasta was excellent. We also ordered lasagna to go for our LA native friend, and even he was raving about it, which felt like the real endorsement. The bartender was so nice too. We ended up striking up a whole conversation with him about Mexico City and LA, and he was so friendly that he sent us a dessert on the house! It was delicious as well, and just made the whole experience feel special. Thoroughly enjoyed this restaurant, and the leftovers tasted great too. Highly recommend!

    MA's Italian Kitchen has long been on my bookmarks, and I finally had the opportunity to visit with…read morea friend. We were given a complimentary garlic cheese bread to start and ordered a New Haven Clam Pizza and a Fettucine Alfredo with Chicken. The garlic cheese bread was just okay; the inside wasn't too tasty, but it did look very good... I was disappointed that this didn't live up to the potential; aesthetically it looked very good with a golden brown top lightly sprinkled with cheese. The Fettucine Alfredo with Chicken is quite the staple, and it was pretty tasty - the pasta cooked to perfection. The cream sauce was also very good. The large New Haven Clam Pizza was a surprise for me; it was a combination that worked, somehow - first time for me, for sure. I wasn't sure what to think of the taste, but it was good with the balsamic sauce that was included. I finished 3 slices and packed the rest to go, disappointed that it didn't come with the unused fig sauce. We enjoyed both along the wall at a booth that was dimly lit. Overall, I wouldn't rank this is high or low but definitely could have been better, and dessert confirmed this. We had the Butterscotch Budino, and it was everything a kid would've liked - a pudding layered in a centimeter of caramel syrup. I only ate a spoonful, and the second spoon was difficult. Paying was easy once a server was flagged down, and we were able to split the bill, too. After paying, the server didn't bring the pizza that was packed away unless asked. (Maybe I should've checked for the sauce here, too, just in case...) The real damage, though, was either the pizza, the fig sauce, or the caramel syrup, because my throat was gone within the next few days. While I did enjoy the ambiance, I unfortunately couldn't say the same for the food. This is going on the list of "not for me" :(

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    Pasta all'amatriciana

    Angelino Trattoria and Pizzeria - A night to remember... (before it goes out to the table.)

    Angelino Trattoria and Pizzeria

    4.2(722 reviews)
    1.3 miToluca Lake
    $$$

    Highly recommend Angelino Trattoria -…read more Two foodies who met in college dined at Angelino Trattoria. The restaurant is tucked away on a corner, and we entered from the back. The trattoria had low lighting and looked like a romantic little Italian villa with Sinatra music lilting in the background. It felt much more a date night place than a business dinner. First, the wine list by the glass had excellent, very interesting and offbeat selections. The bottle selection was really superb. Then, as a starter, we shared a white bean and lobster appetizer. It tasted absolutely amazing ... and a dish that neither of us had tried before. Our very seasoned and polite waiter told us we would enjoy it. Next, he had the lobster ravioli, and I had the salmon. Both were really cooked to perfection and wowed us. Lastly, for dessert, we split this most amazing pistachio gelato that came cut into slices with finely chopped pistachios sprinkled on top and a most delish type of pistachio paste?? inside. Angelo, the owner, stopped by and chatted with us during the meal, and we felt as though we had almost dined in someone's private home with a most amazing meal.

    Amazing ambiance! We walked in and the inside was a cool dark room lit by tiny lights at the…read moretables. My fiancé had been wanting to go here for a while and we live down the street so we figured we'd try. Angelo came out and was extremely sweet and accommodating as well as our server; honestly every one of the staff were extremely sweet and helped me pick out what to order. The super Tuscany wine was amazing, the appetizers, (Roman Pruscetta and the Caesar salad) were incredible. The Pastas were also out of this world. This will be my new spot for taking anyone for a nice dinner.

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    Angelino Trattoria and Pizzeria - Highly recommended a booking, things fill up fast! Very intimate, full dining room

    Highly recommended a booking, things fill up fast! Very intimate, full dining room

    Angelino Trattoria and Pizzeria
    Angelino Trattoria and Pizzeria - Lobster Ravioli

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    Lobster Ravioli

    Reno's Pizzeria & Restaurant - Pizza pie

    Reno's Pizzeria & Restaurant

    4.2(715 reviews)
    1.2 mi
    $$
    Kid friendly
    Sports on TV

    My wife and I took our son to Universal Studios this weekend for his 10th birthday, and stayed at…read morethe Hilton Garden Inn in Burbank. We were looking for a mom and pop pizza joint we could sit down and eat in, and decided to try Reno's. We were the first to be seated inside, and then it got busier after we came. The staff was friendly and attentive, and the food was really good! We ordered Mozzarella sticks, garlic Parmesan bread, a small 10" cheese pizza, and a medium pizza with pepperoni and sausage. We live in Las Vegas, and like to try places we can't get back home. Parking can be a little tricky, but we parked one street over and just walked around the corner; no big deal! Bottom line next time we come back to Burbank we're definitely eating at Reno's again.

    I ordered pizzas to be delivered to Providence Hospital where my father was being taken care of. I…read moreordered 5 XL pizzas for the staff and tried each one myself for 'quality control'. The pizzas were all a home run. Everyone loved the pizzas, especially the crust! I loved the sauce and quality of ingredients. My least favorite pizza was the mediterranean as it was very similar to a margarit pizza with olives and feta cheese. The Reno's Supreme was the most popular and favorite. Flavorful and packed with ingredients. The chicken alfredo was unique to me and very enjoyable, satisfying, and comforting. The BBQ chicken was sweet, with a well balances amount of sauce and topings. I can't wait to return and try their pastas, hoping that they will be as tasty as the pizzas.

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    Reno's Pizzeria & Restaurant - Pepperoni and red onion pie

    Pepperoni and red onion pie

    Reno's Pizzeria & Restaurant - Order of meatball.

    Order of meatball.

    Reno's Pizzeria & Restaurant - Pie

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    Pie

    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse

    4.6(905 reviews)
    1.0 miToluca Lake
    Romantic vibe
    Fine dining

    This place came up several times when I researched on great restaurants that have excellent vibes…read moreand great food. Although it didn't really necessarily show up as "the best food in LA area" but all the reviews were so good so I became curious to try. Mainly the reviews also raved about the vibes, services, and live music. Well, they were not wrong! It was fairly easy to make a reservation through Opentable, and I made a reservation for two people for my birthday dinner on Sunday night. I put on the notes that it's my bday so it'll be nice to get a nice table near the stage. I didn't have a high expectation, cos I'd never been to the place and I didn't make a call or anything. But wow, they definitely gave us a great table at the very front! As many reviewers had mentioned, the acoustic of the restaurant is really great. You can barely hear other people's conversations. There's a live jazz band playing, so you can really enjoy that. Although it made it slightly hard to hear what other nearby people say to you either, haha. Our server Dawson was a really great one! Very nice, very informative and just has a great vibe that made you feel comfortable to converse with him. We also asked if he could take a picture of us and he went above and beyond with taking our pictures haha. He took the table lamp as our additional "lighting". Such a great service! Dawson also made a few suggestions on food. We ordered the milk bun (so great!), the tiger prawns tostada (omg, my favorite of the night!), braised lamb pasta, pork belly risotto, and roasted broccolini. Everything was really good and really filled us up! We also got the "smokin old fashioned" and "Wake up and repeat" cocktails. It was plenty of food for us so we asked for a check. Dawson asked if we wanted a dessert but we were already full. He asked if it's ok to give us a lil treat for my bday. It was a really nice dessert :). Oh I forgot to mention that they also put a small bday card on the table for me. The prices of food and drinks are on the higher sides, but I feel like it's worth it due to the live music and the vibe. It easily covers the entertainment part. We definitely will go back and recommend this place for anyone who's looking into a nice date night or to celebrate something special. I was informed that Friday has more of a "party vibe" here, although it's still a jazz performance. Sunday feels more laid back :) Overall I'm really pleased by this place. I used to think that I don't care that much about excellent service as long as the food is great, but I was wrong. The excellent hospitality just made the night even better than expected. Thank you for making my bday dinner memorable.

    This place was on my list and we happen to pop in at 5pm but reservations are highly recommended…read more It was a little difficult to find because it's just a door without any signs, but I saw the valet guy pop out so we figured it was the entrance. The usually have a live band after 7pm and the sound in the resturant is amazing. It's like a recording studio. The staff was very friendly! The decor and ambiance was also impressive. Definitely swanky but down to earth vibes. I got the rasberry beret cocktail and it was different but fabulous. Not sure how else to describe it. It was refreshing. We got the tiger prawns and it was presented as a toasta, which had a great flavor and texture. The apple salad was also refreshing and a good portion to share between 2 people. The broccolini was cooked perfectly and my favorite after the tiger prawns was the Dungeness crab pasta. It had uni on top! The uni elevated the dish, and honestly there were a good amount of crab meat in the dish. Overall well balanced and creamy. The 2 of us left full and satisfied. Highly recommend this place for a date night. There's also plenty of street parking when we went but there is also valet for $15.

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    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse - MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

    Verse

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    Bodega Malbec - Lomo a la Parrilla

    Bodega Malbec

    4.1(1k reviews)
    1.1 miToluca Lake
    $$$
    Happy hour specials
    Outdoor seating

    This place is pretty authentic Argentine from someone who has been to Buenos Aires 5x…read more The food is made with love here and you can tell. The provoleta is VERY authentic and I've found that to be hard to find outside of Argentina. I've eaten here twice and once I had a steak and another I had pasta. Both were great. I love having Pasta in Argentina and I tend to enjoy the way they make it more that Italian restaurants, not totally sure why. So ordering pasta is always a move if you don't want a huge piece of meat. See pics Cant wait to go back.

    The Bottom Line 3.5 stars: Recommended for a chill dining experience in a nice neighborhood. Good…read morevibes and service but you will need to navigate the menu a bit. Location 3.5 stars: On the North side of Riverside Drive in Toluca Lake, between Cahuenga Blvd and N. Pass Ave. No Valet or parking structures. The Yelp profile says they have a parking lot but we could not find it. Metered parking which is hard to come by given the many restaurants in this area. The streets are quite and nice and walkable though and you see many people strolling along or walking their dogs, even in the evening. Venue 4 stars: Nicely decorated rustic venue. Indoor and outdoor seating. The inside however was uncomfortably cold when we visited (while outdoors was probably 80-85 degrees). Service 4 stars: Staff were friendly, polite, courteous and attentive. Food 3.5 stars: Primarily Argentinean food, including soups, appetizers, steaks, fish, chicken and pasta. We had the Tuna Tartare (Tartar de Atun, very good), Chicken Milanesa Napolitana (unfortunately very dry and tough), Salmon Con Tapenade (it had potential but ours was dry and overcooked), and Lomo a la Gorgonzola (beef tenderloin with Gorgonzola sauce; this one was very good!). I would highly recommend the Tuna Tartare and the Lomo a la Gorgonzola, but the Milanesa Napolitana and the Salmon Con Tapenade fell far short of our expectations. Drinks 3.5 stars: Beer (bottle and draft), wine, soft drinks, coffee and tea. No cocktails.

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    Bodega Malbec - Provoleta

    Provoleta

    Bodega Malbec - Pulpo

    Pulpo

    Bodega Malbec - Empanadas

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    Empanadas

    Buca di Beppo Italian Restaurant - italian - Updated September 2026

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