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    Buca di Beppo Italian Restaurant

    4.1 (2.2k reviews)
    ModerateItalian
    Open 11:00 am - 10:30 pm
    Updated 2 months ago

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    BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    waiting area
    Deyma C.

    I visited Buca di Beppo and, honestly, it felt a bit overhyped. Even though we had a reservation, the hosts seemed to forget about us we had to remind them multiple times before being seated. It was a busy night, so I definitely recommend making a reservation, otherwise you're looking at about a 45-minute wait. [[HIGHLIGHT]]Getting to our table was an experience in itself we were taken through the kitchen and up three flights of stairs, only to be seated in a corner on the third floor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Unfortunately, the space felt very enclosed with poor ventilation. There were no windows, and the lack of airflow made the smells (food, body odor, etc.) really noticeable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]To make matters worse, there was a fly hovering around our table, which made the experience feel a bit unsanitary.[[ENDHIGHLIGHT]] Another thing that threw me off staff came around taking pictures, but there was no explanation of why, what it was for, or if we'd even get the photos. It just felt random and honestly a bit questionable... very much "Ep.files" vibes. Service was inconsistent. A host initially came for drinks but disappeared, and our actual waiter didn't show up until about 10 minutes later. When our sodas finally arrived, they tasted watered down, which was disappointing. As for the food, pricing ranges from about $44-$70 per item, which makes sense since everything is served family-style. We ordered a kids' spaghetti and the spicy chicken rigatoni. The rigatoni had good flavor, but I wish it had more chicken. My daughter loved her meal, though, so that was a plus. Overall, it was just okay. Spending over $100 didn't feel worth it for the experience. I personally don't love being limited to large, shareable portions especially when everyone wants something different and I hate wasting food. I might give it another chance during lunch when they offer more individual portions and it's less crowded but for now, it's not really my cup of tea.

    ruth r.

    Judy the bartender was very kind and attentive! Made a pit stop before going to Fan Fest & I was so glad I did. You can't come to Buca and not order the bread! Will be back when I go to Universal again.

    Mike M.

    Really good food. I prefer it over Olive Garden; it tastes more authentic and real compared to other places where it can be obvious the food was microwaved. The place serves family-style meals, so everything you order comes as a huge portion, which is great but also can be expensive quickly if you don't watch out. Ordering that main dish with appetizers, a salad, and dessert can cost you big, and you may not even eat it all, so it is very important to look at the menu and only get what you can eat. Most small plates can feed a family of four. I and my wife with kids ordered the chicken carbonara, and between the 4 of us, we could not finish and still had leftovers to take to lunch the next day, so it is a big plate. They have a family meal promotion currently at $40 for pasta salad and breadsticks for 40 people. Remember, all family size is a lot of freaking food. We got that last time, and we had plenty left over, and I highly recommend it. [[HIGHLIGHT]]My last visit was great, but for whatever reason we were put in the back with the bigger parties, and they were loud, which was odd because there were plenty of solo booths in front that were empty while there were other booths in the same area occupied.[[ENDHIGHLIGHT]] This annoyed me a bit, but overall our visit was great and service was fantastic. Loved the food!

    Shrimp pasta
    Lisa P.

    Julio provided great service. The food was delicious and tasty. [[HIGHLIGHT]]We sat at the table where we can see the chefs cooking each meal.[[ENDHIGHLIGHT]] The chicken fettuccine with broccoli was delicious and tasty. [[HIGHLIGHT]]Perfect place for a birthday party.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The vibe is alive.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Perfect place to dine before or after a movie or visiting the park.[[ENDHIGHLIGHT]]

    Minestrone soup
    Angel L.

    This is inside Universal Studios in Los Angeles, CA. We arrived early weekday evening and surprisingly we were seated immediately. No lines no waiting. Inside is tight & elevated noise level. Food serving portions are family style which means it's a huge serving. The food quality & taste is not what it used to be. Even the price is much higher than before. Well, it's LA and it's inside Universal Studios lot! Parking will also set you back a few dollars.

    Pope head

    Enjoyed the sharing (once we were able to agree on a dish) and [[HIGHLIGHT]]loved the ridiculous decor (fun photos + a Pope's head in a glass case as a table centerpiece)[[ENDHIGHLIGHT]]. The service was good but the food was bland and both desserts were so stale we didn't eat them. We are not inclined to return.

    Hubby at his favorite place!!!
    Fidel G.

    If you want amazing Italian food, this spot is already a win... BUT if you get Moisés as your host, you just unlocked VIP status We come here ALL the time--lunch, dinner, random cravings--and somehow Moisés always knows exactly what we want before we even say it That level of service? UNMATCHED. The best part... we don't just come as ourselves We pull up as: El Chavo Quico La Chilindrina And every time, Moisés plays along, makes us laugh, and turns dinner into a whole experience The food is always * Big portions (perfect for sharing) * Flavor on point every time * Comfort food that hits different after a long day But honestly... the reason we keep coming back? Moisés. He makes us feel like family, not customers. If you come here, do yourself a favor: Ask for Moisés. Trust me. We'll definitely keep coming back... whether it's lunch, dinner, or just El Chavo getting hungry again

    Spicy Chicken Rigatoni + Pepperoni Pizza
    Sarah P.

    Our fave dinner spot after a long day at Universal! As an Italian myself, this is one of my fave spots. The food is always fresh & quick service! We even ordered to go & it was ready in 15 mins. You have to try the spicy chicken rigatoni (marinara + alfredo sauce mix) , it is my fave dish & it inspired me to learn how to make it at home. My hubby loves the pepperoni pizza, they will cover it with meat. [[HIGHLIGHT]]The place itself is cozy and there are tons of decor on the walls to look at/appreciate.[[ENDHIGHLIGHT]] Our fave italian spot, highly recommend trying. [[HIGHLIGHT]]Lil secret tip ask the front to be seated in the kitchen, there is a booth back there where you can watch them cook the meals and the waiter will explain the process. So FUN![[ENDHIGHLIGHT]]

    Spicy Arrabbiata
    Justin S.

    After a long day at Universal we ended our day at Buca di Beppo! It was crowded so I'm glad we were prepared with a reservation. We ordered the baked rigatoni, spicy arrabiata, and chicken Parmesan. All the portions were hefty even for the regular size. The only thing I would say needed some work was how soggy the parmigiana was. 3/5 The baked rigatoni was amply served with the sauce tasting pretty good. 3.5/5 Spicy arrabiata wouldn't be my first choice but the crust was good somewhat lacking flavor but serviceable, undercarriage needed some work. 3/5 But what made our night was the service, we had a great waiter who had our corner well attended.

    Pope Room for my daughter's birthday party!!
    Tammy L.

    Celebrated my daughter's 13th birthday here. Requested for the Pope Room and we got it! We take turns between Pasadena and this City Walk location. The energy's awesome - perfect for any type of occasion. We've celebrated birthdays and graduations with Buca. It's family style and the portions are HUGE - most importantly- they've stayed consistent. Consistent with quality, taste, portions and service. (When I say we've celebrated many milestones here, I'm talking for atleast the last 15+ years and it's always awesome.) This time I decided to get 3 orders of the 4 for $49 deal that came with 3x garlic bread, salad, pasta, and entree. Plus 2 pizzas and Trio Appetizer - Enough for all 13 of us PLUS a leftover take home container for everyone. *I definitely recommend their specials when they have them- wonderful deal for half the price. 10 out of 10 for me!!

    Buca Trio Platter
    Hannah L.

    After a long hot day at Universal Studios, this place hits the spot!! Around 7pm on a Wednesday mid-June, we were able to easily get a table upstairs without a reservation. Portions are HUGEEE and are def meant to be shared. Everything was tasty, especially the Eggplant Parmigiana and the Baked rigatoni. I would also get the Buca Trio Platter again for the shrimp and calamari. Pizza wasn't memorable... everything came out to $28, split between 7-ish people! Service was a wee bit slow, but the guy was friendly. It's cute that they take DSLR photos and come back with the print for sale (i think for $5 each?) at the end. Would def come back.

    April S.

    Went here for dinner. The place was okay and lighting was just right. The food was good. I ordered the spaghetti with meat sauce and garlic bread enjoyed it. The service was okay as well. Overall, a decent dinner spot.

    Double Dark Chocolate Cake
    Joe Z.

    Everything was good. The portions were great. Although tasty, the pricing is a bit much especially for appetizers , $27 for fried mozzarella is insane. I paid that for their pepperoni pizza. I recommend just getting a family meal instead of piecing together entrees. The ambiance of the restaurant creates a perfect environment for family and friends to dine and get-together. Service was good and our server was very helpful. This is the City walk location so you might want to make reservations if you plan on going on a weekend. The house bread is amazing!

    Kids Spaghetti with Meatball

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    Review Insights

    13 years ago

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    4 years ago

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    2 years ago

    Enrique and Moises were very nice, friendly and helpful. We had a big party and they had great and quick service !

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    Constantina B.

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    2 years ago

    The food was great, My favorite was the penne pasta with pesto and chicken. My server Julio did a spectacular job with helping us order.

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    Constantina B.

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    3 years ago

    Albert James was the best!! Service was fast, efficient, and our group enjoyed their time! We are full and satisfied :) THANK YOU

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    16 years ago

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    8 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Alberto J's service was awesome! He served us with a wonderful friendly attitude. It was a great night..

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    3 years ago

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    4 years ago

    Great dinner experience with Joseph for my son's eighth birthday! Everything was perfect.

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    6 years ago

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    7 years ago

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    10 years ago

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    4 years ago

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    3 years ago

    Great atmosphere, food is fresh, service is great! Thank you Joseph!!,:))))))))))))))))))

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    3 years ago

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    3 years ago

    The food was incredible, the ambiance was great, but our service was not the best :( waiter was not the nicest

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    3 years ago

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    4 years ago

    Really great food will definitely be coming back. The quality of the food blew us away. Jonny was a great server!

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    4 years ago

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    4 years ago

    Amazing pasta and garlic bread! Authentic pasta! We will for sure visit again!!!!!!!!

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    3 years ago

    Had a wonderful family birthday dinner, and Joseph did a great job tending to our crowd!

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    2 years ago

    Antwyon was absolutely amazing! Excellent customer service and great food! He was very friendly and we will be coming back!

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    Page 23 of 56

    Buca di Beppo Italian Restaurant Reviews in Other Languages

    Ask the Community - Buca di Beppo Italian Restaurant

    Do they still have outdoor dinning?

    I went in July and there was indoor dining only

    Can you bring a stroller?

    I don't see why not. It is a little tight in there especially in the back but should be fine.

    Where to park?

    Universal City Walk parking garage has plenty of space. Rates vary from $10-$50 depending on days or times you enter City Walk. You can get valet parking cheaper than general parking if you are only going to be there for a short period of time.… 

    Don’t See Your Question? Ask Away!

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    Romantic vibe
    Fine dining

    This restaurant exceeded every expectation I had and instantly earned a spot on my list of favorite…read moreplaces in Los Angeles. Calling it a hidden gem almost feels like an understatement. First and foremost, a huge shoutout to our server, Seth, and the entire team. The service was absolutely exceptional from start to finish. Waters were never empty, drinks arrived promptly, and every dish was perfectly timed and coursed throughout the evening. The level of attention to detail elevated an already incredible meal into a truly memorable experience. As for the food, I genuinely don't know where to begin. This might be one of the best restaurants in Los Angeles -- and honestly, it has a strong case for being the best. Every single dish that came out was executed beautifully. We started with the caviar service, which was an easy win from the start. The chips were impossibly light, airy, and perfectly salted, while the onion crème fraîche added an incredible richness that tied everything together beautifully. Next came the milk buns, which were soft, fluffy, and completely addictive. The whipped butter served alongside them was silky, rich, and absolutely perfect. The tiger prawn tostada completely surprised me in the best possible way. It delivered layers of flavor with subtle heat that never overpowered the dish. The prawns were cooked flawlessly, and every bite felt balanced and intentional. Then came the croquettes, which may have officially ruined all other croquettes for me. They were perfectly crisp on the outside while the interior simply melted in your mouth. The accompanying sauce was beautifully balanced and made an already fantastic dish even better. For mains, we ordered the Dungeness crab pasta, which was light, fresh, and elegant. It wasn't trying to be overly complicated, and that was exactly what made it so good. It was a reminder that simplicity, when executed well, can be extraordinary. The pork belly risotto was another standout. The risotto itself was cooked perfectly, and the pork belly somehow managed to be both crispy and melt-in-your-mouth tender at the same time. Every component on the plate worked together flawlessly. We also ordered the corn and roasted potatoes as sides, and somehow even those managed to steal the spotlight. The corn was an absolute flavor bomb, and the roasted potatoes were equally unforgettable. And then came the star of the evening: the tomahawk. Without question, it was the best tomahawk steak I've ever had. The accompanying chili sauce wasn't aggressively spicy like a traditional salsa might be; instead, it was incredibly balanced and complemented the richness of the steak perfectly. Every bite was absolute perfection. By the end of the meal, we were completely stuffed, but after a dinner this good there was no chance we were skipping dessert. We ordered the French toast dessert, which was delicious with its tangy strawberry syrup and beautifully executed flavors. My only critique would be that I wish it had been served warmer and in a slightly larger portion, because I truly think that would have taken it to an entirely different level. Overall, I left absolutely blown away. The chef, the kitchen team, and the front-of-house staff delivered one of the best dining experiences I've had in a very long time. It was the perfect way to celebrate my husband's birthday, and this is without a doubt a place we'll be returning to again and again.

    We came here on Sunday for our 2-year wedding anniversary dinner, and it was just as amazing as it…read morewas the first time we came over a year ago. Everything was delicious--the croquettes, the crushed potatoes, the branzino, the lobster tagliatelle, 10/10. The octopus dish was absolutely insane, though. That was far and away one of the best preparations of octopus I've ever had. Dessert here remains next-level. The coconut pudding was unforgettably different and had SO MUCH going on. That was an explosion of different flavors that were so unexpected, inventive, and unique. The musicians that night (stand-up bass, and piano) were playing jazz covers of a lot of familiar older songs. They were so talented, and fun to watch! Another lovely night with Verse. Thanks again!

    Photos
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    Verse

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    Buca di Beppo Italian Restaurant - italian - Updated July 2026

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