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    Café Madeleine

    4.0 (581 reviews)
    Closed 7:00 am - 4:00 pm

    Café Madeleine Photos

    Business Info

    CAFÉ MADELEINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Inside
    Jan L.

    Very cute and very busy cafe. I met some family in a Sunday, so I expected it being busy. The cafe is located in South Park with just a really cute vide. Parking is very limited, so residential parking needed and walk to the cafe. Nice menu. Seating inside is very little and warm. But plenty of outside seating! Many residents brought their dogs.. water outside for those waiting for an open table. Order inside and find a seat. Food was good. Will go back during the week to try their Strawberry matcha.

    Tess K.

    The cutest little cafe. Staff is friendly, ambiance is a vibe , and the food is great! You walk in order, take your number and sit down, staff brings your drinks and food over to your table. They have plenty of seating outside and a few seats inside. The coffee, crepes, and panini's are 10/10 Quiche is pretty legit too. I love coming here and having a quiet little breakfast. My faves are the berry crepe, smoked salmon panini and the iced caramelatto.

    Spinach, Mushroom and Goat Cheese Quiche
    Lina M.

    We were visiting San Diego and came here for breakfast. I am a quiche lover so I had to try one of their quiches. I got the spinach and goat cheese quiche which was amazing . We also got the croque Madam and that was amazing as well. I got the Miele cardamom coffee iced and it was delicious too. The only thing we were not happy about was the coffee in the mug. It was cold, and tasted like old. Not fresh. I will definitely want to go back here when Im back in San Diego. The cafe inside was so cute but we opted to sit outside due to nice weather. Parking was easy on the street.

    Steak and fries, omelette, lava cake. Ice latte.
    Gil R.

    Order before you sit. The sauce for the steak good. Wish the croissant was softer and bigger. Lava cake had no chocolate in the middle. Nice Outdoor seating.

    Smoked Salmon Crepe
    Shirley O.

    This place has been around for years and is a gem in the neighborhood of South Park. I've been here several times over the years. I came in on an early Sunday morning and had the smoked salmon crepe, side of fruit and hot Americano. The crepe was light and filling, the fruit was fresh and the coffee was bitter but drinkable. The vibe was amazing- quaint, cozy and relaxing with Frank Sinatra music playing in the background. Service was friendly and quick. It was a great way to start the morning.

    Black sesame latte and cold brew - Feb 2026
    Candace C.

    French cafe in South Park with cozy interior seating, great service and outdoor seating. Food was great for brunch, there was an extra charge to sub fruit with my crepe but appreciated the variety of fruit. Cute spot in South Park and street parking isn't too difficult in the neighborhood.

    Blueberry chocolate chip muffin
    Liz R.

    Very cute French cafe in North Park. I've been meaning to check this place out for years, but now that I'm planning a trip to Paris, I'm pregaming with frenchy spots around town. We lucked out with a parking space in their back lot. When we arrived, it was pretty quiet, so we didn't have a long line for ordering our food. I like a spot where you can order at the counter and then grab a seat like they offer here. I ordered a cold brew with vanilla cold foam, a blueberry chocolate chip muffin and the eggs Benedict. The muffin was a bit bland for having the added bonus of being two muffin flavors in one, but maybe that's why blueberry and chocolate chip muffins have traditionally been on their own. I really like the staff here. Everyone was very friendly and I appreciated that they have all your go to condiments and hot sauces easily accessible. The music to audible conversation ratio was great and it would be a nice place to have a meal with company or dine alone with a good book.

    Quiche Lorraine
    Johnny N.

    Cute cozy cafe in North Park. Haven't been back to Cafe Madeleine in quite some time but the crepes were still as delicious as I remembered it. My wife and I ordered at the counter and the food came out fairly quick. We ordered the prosciutto crepe, pear crepe, and quiche Lorraine. The crepes were well balanced with proper filling but I thought the pear could have been a tad more ripen and sweeter. The quiche was very yummy though. Also, it was a warm 80+ degree afternoon and there was only a fan turning inside with no AC and door closed. It got a tad uncomfortable after a while without enough air circulation in the restaurant. But the food was delicious which is the most important part!

    Christian W.

    Great service and even better food. I had an Oj w/ a croissant. Simple but delicious. Go try something new!

    Turkey Panini and iced lavender mint latte
    Stephanie R.

    A cozy spot for a solid panini. The ambiance of this cafe is really chill and a great place to grab a bite before enjoying the little shops in South Park. The turkey panini was solid and I really enjoyed the thicker cut of bacon they used. The lavender mint latte was a surprise as I really tasted the mint, however it dissipated as quickly as it came. Service is pretty quick and you order at the front before choosing your seat either indoors or out. Staff are very friendly and happy to answer questions.

    Mascarpone cheesecake
    Mikey H.

    I can't believe how quickly time flies! We had finished lunch elsewhere but on the way I really needed some coffee, so why not stop here? Great sidewalk seating. The inside is cozy, and it reminds me of places in NYC or Paris. They had a black sesame latte. This is one of my favorites that I've had in Hawaii. This one was good though a little light on the sesame. Great mascarpone cheesecake! The cappuccino was really good too! Solid spot for an afternoon break! Cako still Approves!

    Charlotte B.

    This place has my absolute favorite quiche. The custard and flavor are so perfect. I have doordashed this so many times to my house when I've had a busy morning and love it every time. The coffee is ok, but it could be better. During my latest visit, my quiche came out room temperature which was disappointing. My coffee came out quite late, despite me going inside asking for a follow up. After the quiche, I went inside to order a lava cake and the cashier was so helpful and kind-- very approachable! The lava cake was bland and dry and honestly inedible. After one bite, I couldn't finish it and left the rest. The ambiance is very cute and they have wonderful decor throughout. Love the French vibes!! (I may have posted at their North Park location)

    Smoked Salmon Crepe
    Michelle T.

    Such a quaint corner cafe! Plenty of parking around the neighborhood, but it may be difficult to get a spot during busy hours like on a weekend morning or early afternoon. Great service when ordering and they bring out the food to you. Seating is limited indoors with about 6 tables with jazz music playing in the background. There were more tables outside if you prefer to soak in the sun. I ordered a miele latte (honey, cardamom, expresso, milk) which was pretty sweet for my liking, but delicious nonetheless. I also had a salmon crepe with a small side of salad, nothing too fancy to write about, but satisfied my hunger during the early afternoon. I'll have to return and come back for the panini which I heard the cashier say was his favorite. Overall, great place to catch up with a friend or get a little work done!

    Miele Latte (with cardamom on top) $6.25

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    3 months ago

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    1 month ago

    I enjoyed the best quiche of my very long life. My first-time dining there, but there will be many more.

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    Page 1 of 15

    Café Madeleine Reviews in Other Languages

    Ask the Community - Café Madeleine

    How is the parking situation?

    Street parking. Busy on the weekends may have to walk a block

    Do they have dairy alternative milks?

    Yes

    Is it a good place to study for a couple hours?

    Before Covid started, yes. It's a lovely place to chill and study.

    Is soy milk an option?

    I believe so.

    View All 5 Questions

    Et Voilà French Bistro

    Et Voilà French Bistro

    4.6
    (932 reviews)
    2.3 mi
    $$$

    Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

    We were looking for an authentic french restaurant and we found this one online in San diego it is…read morea little bit of s drive for us but with all the reviews that I have read it seems worth it. It was also my husband's birthday so I really wanted it to be special! We got seated as soon as we arrived in a booth! We immediately were greeted by Nancy who by the way was amazing at that time! The food were amazing and delicious we started with Soup à l'oignon which was great then the raviolis aux champignons which was also amazing but we wished that it would be much more warmer... We then followed by steak frites aux poivre, we asked it medium rare not cut and sauce on the side and it was perfect it comes with brocolis and green beans in the side with french fries and ask for ketchup and aïoli which was yummy as well! We wanted to make it a french dinner so we also ordered a chessboard after the main course! We were so glad that we ordered one entrée as we could have not made it to the dessert if we were to do the cheeseboard and dessert as well! After the cheeseboard we ordered the profiteroles for dessert and a Cappuccino! The dinner birthday was a success I do recommend it for people that are looking for an authentic french restaurant! Cons were the ambiance it was a little bit loud and also they weren't giving any complimentary birthday dessert also, the bread at the beginning were delicious but if you want a refill they will charge you for it. We brought a bottle of red wine which was free corkage since we also ordered a bottle of white from their menu. But the corkage fee would be $45! Overall we had a wonderful time! And I highly recommend it for the food!

    Photos
    Interior bar
    Interior bar
    Soufflé
    Soufflé
    Dessert (almost finished raspberry lemon drop)

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    Dessert (almost finished raspberry lemon drop)
    Saint James French Diner

    Saint James French Diner

    4.2
    (337 reviews)
    2.0 mi
    $$

    The inside is cutely decorated and cozy. The food is amazing! We've been here multiple times and…read morehad the burger Parisienne, croque madame, croquettes, shaved ham, and steak tartare. The burger Parisienne is my favorite burger in San Diego. I love the shoe string fries that come with it. It's rich and very unique. I will come back just for this dish every time I'm in San Diego. For appetizers I would recommend the shaved ham with the baguette. It was surprisingly good for such a simple dish. The ham was so soft and a perfect level of salty. The flavors of the mustard, cheese, and breadcrumbs were perfect additions. The croquettes were also delicious. There was no sauce left on the plate! The first time we came the server was kind enough to give me a post card from the restaurant to use for my significant others birthday card. He loved the fish baguette surfboard art. The second time we came a year later, our server was the sister of the first server! Both were incredibly kind and helpful. The rooftop was also very beautiful with stunning views!

    I visited on a Thursday for their happy hour (3-6 PM on weekdays), and it did not disappoint. They…read moreoffer a fantastic happy hour deal, including burgers for just $10, which is a great value. The space itself is larger than expected with plenty of seating. I chose to sit at the bar, and Ashley, the bartender, was absolutely phenomenal. She was friendly, gave great recommendations, and fun to chat with. I ordered: * Burger Parisienne: this was a massive burger. I ended up taking about a quarter of it home. It was cooked perfectly, but what really made it unique was the Bordelaise sauce poured over the top. * Pommes Frites: some of the best fries I've had - thin cut and extremely crispy. * French Onion Soup: I was told the menu was recently updated and it no longer comes with the pastry top. However, it was still very enjoyable. One thing to note is that although it says on Yelp that dogs are allowed, it's actually service dogs only. Overall, the service was excellent, the food came out quickly (under ten minutes after ordering), and the happy hour is a great deal.

    Photos
    Saint James French Diner
    Saint James French Diner
    Saint James French Diner

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    Wormwood

    Wormwood

    4.3
    (489 reviews)
    2.3 mi
    $$

    We recently hosted a private dinner for 16 guests at Wormwood, and the experience exceeded our…read moreexpectations. I had the pleasure of planning the event with Sicily over several months, and she was professional, kind, responsive, and incredibly detail-oriented every step of the way. We reserved the Secret Garden, which was the perfect private space with its own bar and restroom, creating a comfortable and intimate setting for our guests. The private dining menu is served family-style, and every dish was beautifully prepared and absolutely delicious. Our guests thoroughly enjoyed the food, service, and atmosphere. I've always loved Wormwood for brunch and dinner, and after hosting our event there, I can confidently recommend it for larger gatherings and private events as well. Everything was seamless from planning through execution, and I can't wait to host another event with them.

    Shoutout to the team at Wormwood for making my surprise engagement party the most special and…read morelove-filled night of my life! My fiancé told me we were having dinner the two of us, and the hostess played right into the lovely surprise before escorting us to their private room where our friends and family waited for us. The room was decorated stunningly, my family was able to bring in photos and florals to personalize the space, and provide the sweetest area to celebrate the most special moment of my life! We had a few appetizers that's were DELICIOUS - omg I am dreaming about those short rib croquettes. My other absolute favorite was the French onion tart, and the Wagyu tartare was so unique and yummy! Special shoutout to Jorge and Marjory, they not only made delicious drinks quickly and efficiently for around 35-40 guests all night, they were kind, professional, and made me feel so truly special all night long! My grandpa (in grandpa fashion) made his rounds around not only our private room, but the whole restaurant, and told me when he comes back to visit, he wants to come to Wormwood 2 nights in a row! Hahah THANK YOU to the Wormwood team for working with my family to make it the most perfect, special, sweet, and heartfelt night possible!!

    Photos
    Interior
    Interior
    Scallop
    Scallop
    Inside

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    Inside
    Kingfisher

    Kingfisher

    4.4
    (700 reviews)
    1.1 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings
    La Bonne Table

    La Bonne Table

    4.6
    (388 reviews)
    2.1 mi
    $$$

    My wife chose this French restaurant, it's very small inside but cozy…read more Had dinner here with my Family, not hard to find the restaurant but it's hard to find a parking spot. We had our Appetizer, main course , and dessert but I'm just gonna review what we had for our main entree since my wife already did a full review of what we had here. So I had the Cassoulet, I always enjoyed this dish because it has Variety of meats on it, taste-wise it's the same as the other Cassoulets I had in French restaurants we've been to, just like ordering this because of the Duck, Sausage and Pork Belly. My Son had a Pork Chop and it's a big one, it has a delicious mushroom sauce. My wife had the Duck Confit, the duck has a nice crispy skin and juicy inside, with delicious creamy sauce. Nice French restaurants to come back to.

    Brought my girlfriend here in order to celebrate Valentine's Day (though it wasn't exactly on…read moreValentine's Day, neither her nor I are fans of pre-set menus). It's a very small, but intimate restaurant with only a handful of tables. I would definitely recommend making reservations ahead of time. The intimate vibes are definitely heightened by the dim lighting, which as perfect for a Valentine's Day dinner. Overall the waitstaff was attentive but service was on the slower slide. With such a restricted table count one would hope that they would be a little more prompt getting food out. I didn't mind too much since I had the most wonderful company, but with the pace of service we were there for quite a while. It was a celebration so cocktails were in order. My girlfriend got a Kir Royale and I opted for The Saint. Both cocktails subscribed to the less is more philosophy of mixology and were thoroughly enjoyed. No smokes in mirrors needed, just crisp, refreshing and deliciously clean flavors. Now for the food. 1.) We decided on Escargot as our appetizer and they offered very balanced yet rich, garlicky, buttery flavors with some nice texture contrast provided by the puff pastry. This was definitely a 4/5 dish for me. Though it was delicious we did find ourselves wishing for a little more crisp coming from the pastry. 2.) I chose the Confit de Canard for my main. It was my favorite dish of the evening. The duck was perfectly cooked and full of that rich flavor one expects. The brussel sprouts were nicely cooked and made for a fine side dish. I did find that the mustard cream sauce its served with was unnecessary and in my opinion created a sort of disconnect in the dish. I think I would've preferred something a little more subtle to pair with duck so that it would supplement the dish. Instead I felt like the flavors were competing, which may be a positive to some, but I found I could've gone without it. 3.) My girlfriend went with the Cote de Porc and did not enjoy her dish as much as the rest of our meal. I tasted a bit of it and it seemed like the pork got a bit lost between the mushroom cream sauce and the potato gratin. The gratin itself was my favorite component from her dish. All in all we were treated to a good dinner here at La Bonne Table. It's a relatively small table and small restaurant so its something I'd be open to trying in another occasion, for another celebration, but it's not a place I think I would come to with a higher frequency. Overall it was a 4/5 dining experience.

    Photos
    Inside
    Inside
    Salade Frisée need a poached egg, but still very good.
    Salade Frisée need a poached egg, but still very good.
    Champagne

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    Champagne
    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (282 reviews)
    0.1 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Wolf in the Woods

    Wolf in the Woods

    4.6
    (530 reviews)
    3.5 mi
    $$$

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot
    The Smoking Goat

    The Smoking Goat

    4.1
    (1.9k reviews)
    0.8 mi
    $$$

    I was thoroughly impressed with The Smoking Goat, and I can't wait to go back and dine-in. What…read moreimpressed me most was that we ordered this delightful meal for takeout after my surgery. Ordering promptly at 5pm, our dinner arrived promptly and hot. I wanted to make sure we tried it all, so without further ado: The Poached Pear salad was delightfully refreshing, with the pistachio pesto adding so much pizazz. We also ordered the cheese plate because Humboldt Fog was on the menu, a fast favorite. Steak Frites were cooked to perfect medium rare, and the Duroc Pork Chop literally melted in our mouths, with the red pepper really standing out on the dish. Even the market veggies were perfectly seasoned and duck fat truffle fries were loved by Dad. After a life changing event, this meal was like a welcome hug home for our family and it really set us up for a nice evening. For being takeout, it was def 5-stars and I see why this is a beloved gem in the heart of North Park.

    Food is good. Different from other French restaurants I have visited. Service is nice . Ambience is…read morea quiet environment. Dark dinner vibe. Comforting and warm feeling. We got the duck all around $40. With potato gratin with cheddar and leeks, sautéed spinach, a few carrots, Cippolini onion. We also got French onion soup and Brie, it was all pretty good.

    Photos
    Interior
    Interior
    Wild Mushroom Linguine
    Wild Mushroom Linguine
    Duroc Pork Chop Tasso ham & red pepper Basquaise

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    Duroc Pork Chop Tasso ham & red pepper Basquaise

    Café Madeleine - creperies - Updated August 2026

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