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    Cafe Med

    3.5 (71 reviews)
    ModerateMediterranean, Greek
    Closed 11:00 am - 6:00 pm

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    3 years ago

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    Manos L.

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    Manos L.

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    8 years ago

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    Manos L.

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    11 years ago

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    10 years ago

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    8 years ago

    Great place for a quick, tasty meal. Plenty of options. Definitely recommend for lunch.

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    11 years ago

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    Photo of Blythe B.
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    9 years ago

    Sweetest staff and customer service ever. Great food. They even gave me free french fries!

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    8 years ago

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    8 years ago

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    6 years ago

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    8 years ago

    Great food. I walked by all the time. I got the chicken, potatoes and salad. Friendly staff.

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    Photo of SJ p.
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    7 years ago

    Love the falafel! Crisp, fresh and not greasy. Great hummus too! Reasonable prices. Good specials!

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    9 years ago

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(581 reviews)
    0.7 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    KAVA neo-taverna - Eggplant, lamb meatballs

    KAVA neo-taverna

    4.3(564 reviews)
    0.6 miSouth End
    $$$

    Never say no to bread. It sets the tone…read more Zucchini chips came out first - crispy, salty, and a real portion. Business. Then the Paros IPA - crisp, refreshing, and immediately made it clear I would have 2. Lamb meatballs followed - more oval than ball, but I'm not here to police shapes. Sat on a bed of tzatziki. No complaints. Moussaka was next: warm, rich, comforting. I love beef and potatoes. Then pork vs. chicken souvlaki. Waiter warned: pork's fattier, chicken's his preference. Got both. He was right - chicken wins. Only critique: One less dish and we would've had room for baklava... Would go back. Would order less. Would always say yes to bread.

    Got to head over to Kava for a second round today and try some things I did not get around to last…read moretime, so here are my thoughts: The food REMAINS IMPECCABLE. I was obsessed with the octopus last time and it was once again grilled to perfection with excellent acidity. The zucchini chips were delightful (even as someone who hates zucchini's). The feta psiti was a comfort per usual. What blew me away and I was so excited to try was the lamb chops. They were cooked to perfection, the look was closer to a medium-well (we asked for medium) but the meat was still perfectly juicy and spiced. The mousaka was also lovely, I have only had this dish homemade and it certainly held its own... definitely had a homemade feel with a generous meat portion. The Roka salad was also lovely. As far as drinks go, I enjoyed my aperol spritz and my spicy margarita a lot, I especially like the tsipouro having tried it as a shot the first time, but I think if I were to go again, I might go for wine for a more consistent liquor content. Now let's talk about service. I want to preface that certain things would 1000% be overlooked had we reserved for a busier time, but we went in 15 minutes after opening and by the looks of it, there were more than enough servers for the tables filled in the patio. The first time that I tried Kava, part of the excellent experience was our server. They were such a sweet person who really took the time to bond with us, brought us a round on the house, and just checked on us and made sure we were always doing good. Today really lacked that element. As soon as we sat down, the server informed us that they were out of three small plates, which happens, but not 15 minutes after opening as this was the case. Nonetheless, we were able to order a lot of yummy things, so fine. We then asked if it would be possible to angle the umbrella some way or move to a different table so I would be covered from the scorching sun this afternoon, and our server said "just wait ten minutes, the sun will move behind the building..." I understand that I asked for a patio and obviously you cannot control the sun nor the weather, but I just feel like the situation could be handled a little better -- at least a better response. Then, my dad ordered a beer which was completely warm. We asked for another which was luke warm, so then he just asked for a cocktail instead. The server was kind enough to bring a cold beer on the house later, but again, right at open, you kind of expect things to be in order. Overall, our server was just kind of... there, not super attentive nor pleasant. Another thing, I tried to get around the Resy "day before" policy because the reservations for Sunday opened during my graduation ceremony on Saturday and I wanted to make sure I get my table especially as my parents were catching a flight, so I emailed management in advance per the host's instructions upon calling. We went back and forth rather unnecessarily (with very delayed replies on their part), then I got completely ghosted... Not sure why. I was eventually able to get a table by calling the host after my ceremony on Saturday and they were incredibly accommodating, but they also noted that this was a graduation celebration, yet there was no acknowledgment... I had a graduation dinner last year at a different establishment in Boston and our server went beyond to ensure a great experience and even brought out a hand-written card with our check. These details could really really help the Kava experience in my opinion. Finally, the servers bringing out the dishes were completely confused. Almost every single dish was brought to the wrong table before reaching us and we could see them running around the patio with our order... rather unprofessional. Ultimately, it is the service that leads me to dock a star from my previous rating. Had the food not been as consistently fantastic, I definitely would be docking more.

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    KAVA neo-taverna - Interior

    Interior

    KAVA neo-taverna - Octopus

    Octopus

    KAVA neo-taverna - Bar

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    Bar

    Saloniki Greek - Cinnamon honey donuts

    Saloniki Greek

    4.1(557 reviews)
    1.6 miFenway
    $$

    I LOVE THE GREEK DONUTS AT SALONIKI GREEK! Omg! I'm…read moreabsolutely obsessed w/ their donuts, specifically the cinnamon + honey one. Saloniki Greek is a local chain in the Boston Area that was founded in 2016, w/ this being their first location! Now they have expanded w/ 5 locations total-- Fenway, Newbury St/Back Bay, Downtown, Cambridge (MIT), & Cambridge (Harvard Sq). The first time I had it was at their Newbury St location, & it was my first time the other day trying it from here... safe to say they definitely NAILED IT! I actually think this time around, Fenway made the donuts better hahaha. It was pretty chill the day we visited so ordering was a breeze & took ~5ish minutes for our donuts to be ready. They come piping hot & are the perfect dessert for after ANY meal. I've had their gyros before but always find myself coming back for their Greek donuts, highly recommend! ***Also, if you have a Student ID, you can get a free order of Greek fries if you order either a salad, sandwich, or plate. ***

    Right down the block from Tasty. How did I not realize they had a SG here…read more The lady brought me for some desert in Greek fried doughnut balls! We got honey cinnamon flavor, they also had Dubai choco, pumpkin spice pie, greek sour cherry, and caramel pistachio and plain! The doughnuts were nice and chew like mochi! Enjoyed it with the honey and cinnamon! They have a full menu for lunch / dinner dishes too. Gyros, plates, fries. kebab plates, frozen yogurts so many items! Going to come back and try others. Have only ordered the doughnuts from their locations! Just so happened to be snack time!

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    Saloniki Greek
    Saloniki Greek - Spicy Lamb Meatball Pita (George)

    Spicy Lamb Meatball Pita (George)

    Saloniki Greek - Spicy Lamb Meatball Pita (George)

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    Spicy Lamb Meatball Pita (George)

    CAVA

    CAVA

    4.0(203 reviews)
    0.4 miBack Bay
    $$

    I was waiting in a long line at CAVA in the Back Bay Boston location to order a steak & feta wrap…read morebut it was worth the wait because my steak & feta wrap was delicious, the servers were great and the atmosphere was crowed but I found a seat to enjoy my lunch, I highly recommend CAVA for lunch or dinner at any location, CAVA has great selections on their menu.

    CAVA is a fast-casual Mediterranean spot that's perfect for a quick, customizable, and relatively…read morehealthy meal in Boston. The format is build-your-own bowl or pita, similar to other assembly-style restaurants, but with bold Mediterranean flavors and plenty of fresh toppings to work with. The ordering line moves efficiently, even during busy lunch hours. The space is clean and modern, with a casual atmosphere that makes it easy to grab food to-go or sit down for a quick bite. Staff are usually friendly and generous with portions, especially when it comes to the dips and toppings. The menu offers a solid variety of bases like rice, greens, or lentils, along with proteins such as grilled chicken, lamb meatballs, and falafel. The real highlight is the spreads and toppings, hummus, harissa, tzatziki, roasted vegetables, pickled onions, and more which add layers of flavor and texture. It's easy to customize depending on whether you want something lighter or more filling. Portions are satisfying, though the cost can add up depending on your choices. Overall, CAVA is a reliable option when you're craving something flavorful but not too heavy. It's especially convenient for a quick lunch or casual dinner, and the customizable format makes it easy to switch things up each visit.

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    CAVA
    CAVA
    CAVA

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    Cafe Med - mediterranean - Updated June 2026

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