well - again! the food is wonderful, service excellent and surroundings super cool. highly…read morerecommend multiple visits!!! we had a memorable meal tonight.

This is/was a favorite. So much so we had our wedding reception there ( it was fantastic) . This…read moretime it was pretty disappointing. There was new staff ? The food normally is really good . This time it was bland and served cold. In fact I asked for it to be heated up, which I have never done, and it still came back lukewarm. I could understand if it was packed, but June on a Saturday there was only a few customers. The service was good as always, as was the atmosphere . So we will be going elsewhere in future sadly as we really like it.

Their food is absolutely delicious.. we love their pho !!!! The service is great and the ambiance…read moreis warm and welcoming.

Decent beef pho, excellent duck noodle soup. Very polite…read moreand friendly wait staff. Parking is easy, cleanliness is high. The patio was well shaded. The prices were on the high side. $45 for two bowls of soup

Food was absolutely amazing, and the head chef came out to personally see if we were enjoying our…read moremeal. My parents had the Marquise Coffee and Hazelnut Latte, both of which said it was great. The environment is a family/cozy atmosphere. Seems like a Hidden Gem, but definitely deserves more business given the quality of the food.

This little cafe needs more attention... I mean you need to go and show this little cafe some love…read more Because their food is amazing! And the coffee is strong and flavorful without being bitter. I had the Shirred eggs... now I will admit, I thought I was ordering an egg bake dish but what I got was so much better. The baguette was so soft and fresh, obviously having been baked that morning. And when you're traveling you always have a Pastry with breakfast. We had the cream cheese pastry and it was also so fresh and was baked perfectly. Was offered to be toasted and that only added to the experience. So, if you cross the bridge to head into treasure Island beach from St Pete Beach... stop and support this place. You won't be disappointed.

Every time we come to PAG we have to stop here and every year I bring more people with me to try…read moreit! If you can, snag a table inside or sit at the small bar rail looking out into the street to people watch. Their menu is fresh, delicious and healthy. We drooled over the Açaí bowls and Crepes and cannot wait to come back to try more delicious menu items. The owners, the staff, amazing people who remember my face year after year of coming by. This is a gem in the heart of PAG and a great, healthy way to start your day at the beach!

This place is new! We just stumbled upon it and dare I say the best bagels in St. Pete Beach! We…read moreordered a black iced coffee, sunset bowl to go, chocolate croissant, and bagel with cream cheese! The service was fast, friendly and left us excited to get our food! Outside you can find little high tops, a bench and bistros. Inside are a few more tables! The perfect fit! Chocolate Croissant - 10/10. Warm. Melty. Delicious. Medium Black Iced Coffee - Love the blue straw. Good beans. Sunset Bowl To Go - YUM!!!! I am convinced it was secretly not a passion fruit base - but I am not phased. It was perfect! The honey made it just the right amount of sweet without feeling like I was eating spoonfuls of sugar. I can't wait to try another flavor this week! Everything Bagel with Cream Cheese - YUM!

We have been dining at this magnificent restaurant for many years, and this is one of the rare…read morerestaurants which maintains the highest quality of the cuisine and the service. The ambiance is very cosy, people are very welcoming, and the cuisine is simply the best French cuisine in the region (we tried all the French restaurants in the area)! I cannot wait to be back! I highly recommend it!

I would like to say that when they were on Madeira Beach they were amazing. We would dine with them…read moreevery 6 months are so because they were a bit of drive for us. The environment was so cozy and magical. It was a wonderful feel and the food transported you to France. My spouse loved sitting in France outside and dining and the establishment reminded him of that. He lived there for several years. Then they moved to Indian Rocks Beach and since that move we had not been in. But a few months ago we found out where they moved to. Last night my son wanted to take us out to eat for Mother's Day since he has to work today. We happily drove 1 hour and 20 minutes to get there. The environment has lost its appeal and its mundane. Which is not the end because we came also for the food. My son ordered lamb chops which were one bite pieces of lamb on a the bone and there were 3. The gravey lacked any reduction and or flavour. It was pretty much tasteless. My spouse ate one of the chops to try it and agreed. I tasted the sauce off his plate. The cook on the lamb was good. My son was very disappointed as he loves lamb. When he said something to the women who owns it she brushed him off as it was no big deal and claimed no one has ever complained about the lamb before. Which is a blanted lie just look at the reviews. I personally find that hard to believe. I ordered Bouillabaisse, which is a personal favourite of mine. Due to her attitude towards my son I said nothing. I ate a few bites and took the rest home and threw it out. The scallops and shrimp are chewy. The monkfish was overcooked and the salmon was extremely fishy tasting. The only dinner item that was good was the Steak Diana that my husband ordered. After we ordered crème brulle missing its an upcharge for the flame it was served cold. The sugar crust was burnt and so thick it stuck to our teeth. We left part of it and all shared it instead of each of us ordering desserts. My son who paid thought maybe she didn't understand and thought he would say something before leaving because the meal at $190 with 1 beer in the mix was a bit high for food that was NOT good. She was cold and so what about it. So he left rather upset. Which upsets me. I find it hard to believe that being French or not one would care so little about their guests feeling were towards their food. For this reason we will not return. There are other French establishments that we can dine at and the fact that there is nothing I can't cook for myself. But sometimes I just like it made for me. It was for Mother's Day after all.

The only reason I'm making this four stars instead of five is because Service was super slow…read more Otherwise we had a great experience. Future Christina, you should always get the seafood plateau, it is delicious and also you leave feeling not weighed down. We also split a small Caesar salad, which no longer comes with blue cheese, which is great, and that was enough food for both me and my husband. This time the seafood plateau came with muscles, oysters, fish spread, shrimp cocktail, and crab legs. It also has a ton of toasted bread for the fish spread. I ate the oysters and mussels, and my husband ate most of the shrimp and the crab legs. I love the fish spread so I'm glad it comes with that as well. The one con was it took an hour before we even ordered our food. That was crazy to me. Luckily we had accounted for a lot of time before our show at the Mahaffey, but if we didn't, that would've been exceptionally stressful. I do have to shout out that they're fresh pressed orange juice is absolutely delicious and well worth the eight dollar charge for a small glass (carafe is $14 so get the carafe instead). The grapefruit juice isn't cold pressed in house, but is cold pressed. It is less expensive at around five dollars, I don't think it is as good as the orange juice, but if you like grapefruit juice, it is pretty good. My husband got an old-fashioned and liked it. Overall, I still really enjoy this place, but if you're in a rush, you should probably tell your server so that way you get in and out quicker.

Reservations are recommended, and we made those for Sunday brunch. They have indoor and outdoor…read moreseating. We were inside. The place filled up quickly and service, despite our being one of two tables for half an hour, was spotty, although our server was polite and professional. Coffee and water weren't refilled...that type of thing. I wouldn't return for brunch. Not a huge selection for breakfast items, and the food was just adequate. All of our meals were cold. Eggs. Potatoes. Cold. This was our first time here, and I probably won't go back. Valet parking, but on busy days be prepared to wait as they service several restaurants. Otherwise, parking is on the street.

Don't see too many restaurants like this anymore. Owner and partner run the whole show and do a…read moregreat job. Food is top notch with a really nice and off the beaten path wine menu which is nice to see. Sit at the bar if available

Ambience is perfect very quiet very intimate. The service is wonderful and the food. I can't say…read moreenough about I had their duck it was excellent

BOULON absolutely did not disappoint! Everything we ordered was delicious from start to finish. We…read morehad the Truffle Potato Croquette, Pain Maison, Scallop Risotto, Pot Pie La Mer, and Bananas Foster Bread Pudding. The Truffle Potato Croquettes were amazing, I honestly could've eaten 20 of them. The bread with the whipped butter was incredible and such a great start to the meal. My Scallop Risotto was delicious and the scallops literally melted in my mouth. But the standout for me was the Pot Pie La Mer. Holy moly... I've never had a pot pie like that before. The flavors were amazing and all of the seafood tasted so fresh. To top it all off, the Bananas Foster Bread Pudding was the perfect ending. Everything was rich and flavorful! Highly recommend!

Love this place, but one bad apple ruins the experience We…read morevisit here often and absolutely love the food, the vibe, and almost all of the staff. We've never had a bad experience with any of the other bartenders or servers--they are usually fantastic! However, this is now the second time we've been served by the same bartender (he has long black hair kept in a man bun), and both times have been absolutely miserable experiences. He is beyond rude, incredibly impersonal, and makes us feel like an inconvenience just for ordering. We love supporting this place and will keep coming back for the overall great service, but we will definitely be avoiding his section or the bar if he's working. Management really needs to address his attitude, as it completely kills the great energy the rest of the staff works hard to create.