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Cafe Santorini

4.0 (3.6k reviews)
Closed 4:00 pm - 10:00 PM

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Cafe Santorini Photos

Business Info

CAFE SANTORINI ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Happy hour specials

Recommended Reviews - Cafe Santorini

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Reviews With Photos - Cafe Santorini

Cathy K.

Went for my bf's bday celebration & it was such an outstanding experience! The service was incredibly friendly and welcoming, they were super attentive and accommodating. The food was SO good and fresh. Get the steak frites!!!! It was super tender and flavorful. The Greek salad was also light and refreshing. The chicken kebab plate was honestly just okay, and the hummus and Pita bread was solid. The star of the show was the borek flaky bread appetizer and the steak. The patio seating outside was nice and a vibe. I loved it here !!!

SALMON
Sabrina A.

This was such a cute spot with second floor seating. The food was absolutely delicious I recommend the Branzino or salmon for a little more flavor. They had a variety of wine options as well. Service was friendly but there was a long wait for food and to be checked in on- it was a very busy Saturday night nonetheless. Overall a great spot but I wouldn't come here if you're in a rush- its an experience that will take you a bit over an hour!

Kit S.

Good place for dinner and prices not bad and service very friendly thanks!parking need to find a parking lot . Need to pay parking .

Outdoor rooftop patio
Tony O.

Came here last week with a few buddies. The food was great, and our waiter was excellent. Unfortunately, the host completely killed the vibe before dinner even started. We were the very first group there right when they opened. The host/manager asked if we had a reservation, and when we said no, he asked for our name and phone number "for the waitlist." What waitlist? The restaurant was completely empty besides us. That already felt unnecessary and ridiculous. Then after seating us, he came back about a minute later and told us we had to move because the table was "reserved for pictures." So you seat us in an empty restaurant just to immediately move us? Makes zero sense. Later during dinner, we noticed they were taking food photos for social media -- except they weren't even using the table they moved us from. So apparently we got moved around for no reason. To make things worse, the host kept looking over at our table throughout the meal, which just added to the awkwardness. Thankfully, our waiter saved the experience because he was genuinely great, and the food itself was very good. But the front-of-house experience was honestly lame and left a bad impression. If my friends weren't already set on eating there, I probably would've walked out after the way things started.

Outdoors
Nicole D.

This place is hands down the best! Everything on the menu is phenomenal. My family has been dining here for years. Alex and Elson are the best servers and work so seamlessly as a team. The restaurant is gorgeous and has a beautiful covered patio. They also have a bar area that has full service. We will eat here time and time again.

RED CURRY SEAFOOD RISOTTO
Ria P.

I've been so excited to go here for so long, but it's definitely a little overhyped. The spanakopita were way too cheesy, but they were perfectly done other than the excess of cheese. The hummus was divine. The pesto pasta was fine. The seafood risotto was fine. My issue was that none of these were like oh my gosh best thing ever or something I'd want to spend money on going out to eat again. The ashta cake was the best thing I had by far and the most unique!

Raymond B.

We went today for our friends celebration and our server went above and beyond! He helped us take photos, cut our cake, constantly checking our table if we need anything! I personally ordered the chicken kabobs & a few at our table ordered the beef version and meats were all cooked perfectly and food was all delicious! The vibe outside was very nice with all of the lights - wish I had more photos of it!

Orrechiette
Sam C.

This is a very nice little place in Old Town. The front is a little hard to find as it's in a little alley and the restaurant is upstairs. The group I was with ordered a good variety of the menu and everything was very good I had the branzino. It's was cooked very well -- the skin was nice and crisp and the meat was flavorful and juicy. I think it could have used a little something more ... Maybe a little more seasoning or maybe a little sauce on the side. The potatoes were also cooked well. I think I would have liked a little something else ... Maybe spinach or something with a touch of acid. The lamb shank looked great and my colleague said it was very good. Service was good.

RED CURRY SEAFOOD RISOTTO
Maria R.

Stopped by here for a quick dinner bite. Man this was delicious. Parking is across the street from the restaurant. It's an upstairs restaurant with outdoor indoor but i love the outdoor vibe better than the i door specially with spring time. I had the fish it was delicious fresh classic branzino perfectly seasoned with a slice of lemon to squirt over the fish. i do however wish they should have had more of a different side than potatoes although the potato were good so i ordered a side of hummus to go with the fish . Service is nice i do feel like the tables are in close proximity and that is not so great because i can totally ease drop on the next table. I wouldn't say it's intimate but they made the most of the outdoor space. I also had the spritz and totally delicious.

Barb B.

The location was small and tucked away right behind busy Colorado blvd in downtown. Service is excellent and the wait staff are always available to refill waters and drinks. Large party or 14, sat us in the patio. It was uber hot but once the sun was down, it was pleasant to be outside. Ordered everything shown here. I probably would pass on the meze sampling plate. I didn't think it was as great for the price. Everything else was pretty good. I forgot my photo of the cioppino. But nonetheless, it was good.

calamari salad
Truman W.

First visit after Covid. Chicken kabob still a perfect 10, grilled to perfection. However the $18 calamari salad is disappointingly low in the calamari to greens ratio (see before & after photo), worst of all they've replaced whole plump baby calamari with tiny rubbery rings, no bueno. Good service as before.

Menu
Gabriel R.

Cafe Santorini is quaint. Fits in perfectly in Pasadena and you have to love it's location Old town Pasadena near the alley I like being seated outside where you get a good view of the courtyard Food is always good and be certain to ask for the specials. It's proximity to the IPIC theatre makes for a good date night

BOREK
Kathryn M.

I'll definitely be back! The restaurant was packed the night we went. I had a 6:30 reservation for two, but we were seated around 6:50 which honestly wasn't a big deal. We ended up outside on the terrace, and the vibe was really nice and intimate. It was a bit crowded, but understandable given how busy they were. they were clearly doing their best to accommodate everyone. Food: Wow. I was a little skeptical at first because I'm used to more traditional Mediterranean food and hadn't experienced it in a more upscale setting. I thought it might feel less authentic but I was so wrong. My partner and I went all out that night (aka we were pigs) We started with the borek (I love borek) and a mezze platter. The borek was good, slightly different from what I'm used to, but still enjoyable (and it's my partner's favorite dish that night) The mezze platter was generous; definitely enough for 4-5 people and included babaganoush, radish, feta, dolma, hummus, and tabbouleh. Everything tasted fresh, and it came with pita on the side. For entrées, I had the chicken kebab, which was amazing; I finished the entire plate. The chicken was so juicy. My partner ordered the steak frites with peppercorn sauce and absolutely loved it. And of course, we had to get dessert. We went with the bread pudding. I didn't get a chance to fully read the menu, but I'm pretty sure it had Baileys in it, which was nice. My only note is that it might have been better served in a bowl so more of it could soak in the sauce. Since it's sourdough, the outer crust was a bit too hard--even with the sauce, it was slightly tough to chew. But overall, still really good. Service was great, and the food came out quickly! Honestly, it's a crime I hadn't been here sooner. I've passed by this place so many times in downtown Pasadena, but finally made a reservation after seeing it recommended in a "favorite restaurants in Pasadena" post and I'm so glad I did.

Flourless chocolate cake

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4 years ago

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4 years ago

Great food, people are amazing, drinks are super yummy! Can't wait to go back outside it ring is a must

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3 years ago

Love to sit on the patio with a good drink and good food. Love to meet friends there.

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14 years ago

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4 years ago

Great vibe. Great food. Order French fries even though they aren't on the menu. Sit at the bar or on the outdoor patio.

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4 years ago

Very delicious Mediterranean cuisine to indulge with family and friends for lunch or dinner.

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14 years ago

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The hummus! The chicken kebab! The ambience! YES YES YES! It's a great date night spot

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Cafe Santorini Reviews in Other Languages

Ask the Community - Cafe Santorini

Is the restaurant toddler friendly , do they have high chair or booster seat available?

Sorry, I do not know. I do not recall seeing any high chairs.

Did the restaurant change management or chef? Food tastes different from what I remember from a few years ago.

They did. The ownership changed for the worst also. Think the old owner is in Laguna beach now with old menu

Hello, can I take a reservation for Father's Day?

I believe they can, we made our reservation through Open Table.

Are you going through a renovation? If so, is this impacting the ambiance?

Hello Christine, we're going through a renovation which is in a new section of our Restaurant. The main dining area with the patio, which has been in business for the last 30 years, has not been affected at all and the ambiance is the same. Thank… Read more

Can I bring outside drink into the restaurant?

No. My wife had a Starbucks blended drink and they took it from us as it was "Not allowed" Dont know about corkage fees.

Does this restaurant do vaccination verification for dine in?

Not that I know of. I just walked in and ate. No one asked if I was vaccinated

What is the covid-19 surcharge about?

It's a surcharge to cover for all the added expenses the closures took on businesses. Considering the huge hit they all took, I don't mind. Life's not cheap.

Can we bring our 60lb GoldenDoodle?

Many people bring dogs to restaurants now Pippa.

What is the hour for happy hour?

They discontinued Happy Hour. :(

Do they still make the shrimp saltado? Please please say yes, it was the best!!

Hello Stephanie, Thanks for your question. For the last year or so, due to Pandemic, we have scaled down our menu and unfortunately shrimp saltado is one of them. Once… Read more

Is it pet friendly on the patio?

I sure hope not. Animals are unsanitary. I love them, but they belong at home.

Hi I was able to make a reservation for this weekend on 10/10. Will you be back open by then?

Is the restaurant open for take out or delivery during this time?

Hello Jessica, Thanks for your email. Unfortunately we're not open for take out yet. We shall let the public know as soon as we're ready.

Is this restaurant handicap accessible?

They will accommodate handicap seating in their street level Rococo area if no private party has reserved it prior. No handicap access up to patio seating.

Is this handicap accessible? Any elevator

Don't believe so. Please call to confirm

Do they have decent options for gluten-free folks?

I would suggest calling restaurant directly. The menu is available on the cafe website and is marked with several gluten free items. If you have celiac you may want to check if the food is prepared in a gluten free area of the kitchen. The website… Read more

Do they have happy hour on Saturday?

Only Monday through Friday to indulge delicious Mediterranean food.

Is there heaters outside?

Yes there are heaters set up in strategic spots on outdoor patio

Can you bring your own wine?

Yes you could bring your wine, there will be corkage fee charge of , 1st bottle $25, additional bottles $35… Read more

Are there any gluten free options?

Im sorry, I don't know.

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UOVO | Pasadena

UOVO | Pasadena

4.3
(1.1k reviews)
1.2 mi
$$$

The atmosphere and food is always incredible, but the best part is how lovely the service is…read more They're engaging with customers constantly, and personally, my mom and I have been remembered by one incredible chef, Jesse. He always makes us laugh and smile and improves the entire experience. You can tell he genuinely loves what he does as a chef and puts his whole heart and soul into each dish. Jesse also is quick to answer any questions we have regarding the food, especially with how to reheat certain dishes at home later. The staff at Uovo is incredible and you can tell they want you to have the best experience. The environment has always been welcoming and kind. Further, the staff is extremely accommodating with any and all allergies/food restrictions. My mom is vegan and I'm vegetarian, and that has never been an issue at all. We've never left feeling bloated or sick once. If there is a long wait during the rush hours, their staff upfront is prompt and alerts you immediately when your table/seat at the bar is ready. Oftentimes, the wait they tell us is usually longer than what we end up actually waiting, so they're all very efficient.

Had such a great experience at UOVO Pasadena! We decided to do the tasting menu and every course…read morewas delicious. The pasta was amazing, but what really stood out was how much thought went into each dish and how fun it was to try a variety of things we probably wouldn't have ordered on our own. A huge shoutout to Julianna, who took such great care of us all evening. She was incredibly sweet, attentive, and knowledgeable without ever making us feel rushed. Her wine recommendations were spot on and paired perfectly with the food. You can tell she genuinely enjoys what she does and wants guests to have a great experience. I didn't even think to take pictures because I was too busy enjoying the meal, which probably says a lot! Between the food, the wine, and Julianna's wonderful service, it ended up being one of my favorite dining experiences in Pasadena. Can't wait to come back.

Photos
UOVO | Pasadena
Bar Seating over looking the kitchen
Bar Seating over looking the kitchen
Cacio e Pepe

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Cacio e Pepe
Marina

Marina

4.4
(923 reviews)
1.1 mi
$$$
Locally owned & operated
Outdoor seating

The food here is amazing. This is the first Italian place where the pasta didn't make me feel…read morestuffed. All of their pastas are freshly made, and their portions are perfect. The service was outstanding. Our waitress was Melissa and she was very attentive and gave the best recommendations. The location is a little small, but it's very intimate. They have a small bar at the entrance. I came on a Monday evening and it wasn't too crowded. I definitely recommend this place. Note: parking could be a little tricky it's underground behind the restaurant. The restaurant does validate.

The Bottom Line 4 stars: Nice vibe and good service, food and drinks. Recommended!…read more Location 3.5 stars: In Pasadena, Northwest corner of Lake and Cordova. There is limited street parking and a few free parking spots on the side of the restaurant (usually taken). Or you can use the paid lot next door down the alley. I parked at the lot and was supposedly validated by our server, but upon exiting I was still charged the full price of $1.50 for every 15 minutes!!! Not sure what happened there... Venue 3.5 stars: New, nicely decorated upscale facility with indoor and seating and a full bar. They do also have patio seating which I did not enjoy. The patio is these narrow strips on the front and side of the restaurant. The front side is literally on the sidewalk and the side patio is cramped and facing a bunch of parked cars. Not esthetically pleasing or comfortable. They do have heaters though which were helpful as it was a chilly evening. They take reservations on Resy which I would recommend as they get very busy. Service 4 stars: Friendly and polite. Food 4 stars: Modern Italian-inspired. We had the Hamachi Crudo and the Lamb Chops as appetizers. Lamb Chops were good. The Crudo was good but a very small portion. We also had the Scaloppine di Pollo, the Charred Scallop Risotto, the Branzino alla Griglia and the Pork Chop Milanese. The Scaloppine di Polo (Breaded chicken Cutlet) was the best. The Pork Chop was a little dry. The Branzino and the Risotto were good but had way too much butter for our taste. The star of the show was the Pistachio Tiramisu which was excellent. Overall a reasonable dining experience. Prices are on par with similar establishments. Drinks 5 stars: Creative specialty cocktails using unique Italian spirits, full bar, beer, wine, soft drinks and espresso drinks. Drinks are reasonably priced.

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Marina
Marina
Marina

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Union

Union

4.1
(1.9k reviews)
0.1 mi
$$$

Pasta is amazing! The vibe here is so cute Staff was…read morefriendly and the waitress that helped us made excellent recommendations There was bread here I didn't get a picture of, but that's also a must have! You can't go wrong with any of the pastas Parking around here wasn't easy, but found a parking structure a block away Definitely recommend a reservation

We ate here on 05/29/2026 for the second time, and overall it was a great visit. We first dined…read morehere about a year ago; however, I feel it has dropped one star from before. However, I'm sure this restaurant will do fine, as it has been a part of Pasadena for so long. We had a reservation for 7:30pm, and we were seated in the back of the restaurant. I didn't even know they had a back room, as last time we sat in the front. All of the dishes tonight were shared, except for the drink. I had the White Lotus drink, which was very similar to an Aperol Spritz. We shared the Pork Meatballs. These were 5 out of 5. They were so tasty, dense, large and the sauce and spice were perfect. We then shared the Mushroom Gnocchi. This is exactly how it sounds; however, I felt it was definitely lacking flavor, and would give it a 4 out of 5. We then moved on to the main course, which was the Pork Chop with an Apricot Sauce and a herb salad with fruit. I would give this dish a 5 out of 5, excellent. We ended the meal with the Strawberry Rhubarb Crumble. This was kind of the disappointment of the meal. It wasn't bad; however, it was not a crumble; we didn't taste any strawberry or rhubarb. The ice cream on the top was the highlight of this dish. It would get a 2 out of 5. Our server was very nice; however, a little rushed at times, especially during the early part of our service when the restaurant was nearly to capacity. Overall, a good to great visit. I would still return again in the future.

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Inside
Inside
Spaghetti Alla Chitarra
Spaghetti Alla Chitarra
Olive Oil Cake

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Olive Oil Cake
Gale's

Gale's

4.0
(1.6k reviews)
0.6 mi
$$$

Great place for dinner date, my wife and I tried this place tonight. Easy to make reservations, no…read moreclutter with having to go online. Big plus for me. Food was outstanding, try the CO lamb! Service was on par with a Sat evening. Prices are on point with the food and service Don't let the cement floors and brick walls dissuade from trying this spot Lastly, great access to FWY.

A friend of mine suggested this place to try out so we opted for a Wednesday night without any…read morereservations for a party of 6. I came later after my friend got the table but we were seated outside in the nice little patio seating area. The servers were quick to greet me when I came in and took my drink order. I tried the frozen Negroni and opted for that. We were served bread to dip with vinegar and oil while we looked through the menu to see what we wanted. The server suggested different dishes: raviolis, cacio e pepe, a dish with the name jerry in the title (I don't quite remember the full name!) and so on. I ordered the cacio e pepe and added mushrooms and chicken to my order. As an appetizer, I ordered a half cesar salad which was pretty decent. I was not a fan of the hard crouton though! The cacio e pepe was pretty dry and the chicken was even drier. Adding mushrooms was a nice touch but sadly the dish could not be saved by how dried it was. Overall, it was okay but I would skip on adding chicken. My friends seemed pretty disappointed with their dishes. I think maybe 2/6 thought their dishes were okay while the rest did not enjoy what they ordered. For dessert, I was surprised with a slice of coconut cake since it was a friend and mines birthday. The cake was good and full of coconut flavored goodnessss. The tiramisu I ordered (before I knew of the coconut cake!) was also a very nice sweet treat. Overall, the vibes are nice, the service was super kind and the drinks were good. Dessert was fine but I'm not sure I would return for dessert. The inside is nice and spacious and the place had a nice, relaxing vibe to help everyone unwind for dinner. Parking is a big plus for Pasadena! There is a large parking lot that is shared with surrounding businesses and it's free parking.

Photos
Busy kitchen
Busy kitchen
Portobello Mushroom with Portabello Ravioli
Portobello Mushroom with Portabello Ravioli
Chocolate flourless cake

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Chocolate flourless cake
Settebello Pizzeria Napoletana

Settebello Pizzeria Napoletana

4.0
(1.5k reviews)
1.1 mi
$$

Settebello Pizzeria is a good spot to have some pizza, especially in the Pasadena area. The pizza's…read moreare freshly made to order and have a variety of options to choose from. I would rank the service a 5/5. They were very helpful and accommodating. The restaurant has an industrial atmosphere with large space to sit many groups. 4/5 The pizzas are solid 3.5/5. While I have other favorites in LA the whole experience is worth it.

I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

Photos
Beet Salad
Beet Salad
Insalata Grande
Insalata Grande
Insalata Romana

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Insalata Romana
Bodegon No 69

Bodegon No 69

4.4
(658 reviews)
0.2 mi
$$

A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

I had a wonderful experience at this restaurant over the weekend with my mother and sister. From…read morethe moment we walked in, everything was exceptional. The customer service was warm and welcoming, the restaurant was clean and well maintained, and the ambiance created the perfect dining experience. What made this visit especially memorable was how authentic the food tasted. I recently spent two amazing weeks in Peru, and this meal instantly took me back. I was able to enjoy two of my favorite Peruvian dishes, and they were absolutely delicious and full of authentic flavor. I highly recommend this restaurant to anyone looking for great food and a wonderful atmosphere. It was truly an amazing experience, and I look forward to coming back. The only thing that could have made it even better would have been if they offered traditional picarones for dessert!

Photos
Alpaka greeters!
Alpaka greeters!
Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
CHOCLO SERRANO

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CHOCLO SERRANO
The Arbour

The Arbour

4.3
(981 reviews)
1.3 mi
$$$

I returned to The Arbour in Pasadena for a Friday night dinner and had an even better experience…read morethan the last time. I got the sea bass and the the fish was perfectly seasoned and cooked. The sides including the polenta cake and the baby bok-choy hit all the marks in terms of flavor, texture and presentation. I realized they had changed their dessert menu since the last time I was here in February. To my pleasant surprise and relief, their new dessert options were really good too! We got 2 desserts and the chocolate mousse cake was to die for. My girfriends and I were fighting for it. The warm apple pie was good too. I got the margarita mocktail and it was incorrectly made the first time but then they fixed it and it was delicious. Service was good. The ambiance is always modern, intimate and not too noisy. I am glad my gfs chose to come here after I recommended and I had another great experience.

The Arbour is a fantastic restaurant in Pasadena. I came with a reservation for a weekend dinner…read more The atmosphere inside is classy and almost romantic, the perfect place for a nice dinner. Although there's no dress code, most folks dressed in business casual or nicer. The food was delicious. Because it was shared family style, they split it across two plates, which kept the presentation nice and clean. The corn agnolotti is a must - the brown butter sauce, roasted corn, shallot, and ricotta cheese combination was perfection. The shrimp penne was also excellently executed. I also ordered the sea bass. The fish was good, but the sauce and vegetables lacked flavor depth. The drinks were also great. I got the berry mojito mocktail - it was one of the best mocktails I had. The service was above and beyond in all aspects. Think of the most ideal type of service at a restaurant - that's what I received. Overall, I had an incredible meal and dining experience at The Arbour. I'd come back for a special occasion and I recommend others to visit.

Photos
Cozy dining room.
Cozy dining room.
Birthday cake for my friend
Birthday cake for my friend
Filet mignon with gai LAN and potatoes (potatoes under the steak)

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Filet mignon with gai LAN and potatoes (potatoes under the steak)

Cafe Santorini - italian - Updated July 2026

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