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    Cala

    3.6 (670 reviews)
    Closed 7:00 am - 11:00 pm

    Cala Photos

    CALA ATMOSPHERE

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    Loud
    Trendy
    Classy
    Upscale

    Recommended Reviews - Cala

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    Mocktail
    Kaitlyn G.

    The service was very attentive and nice! The anticipated needs and always present if I needed something. The mocktails were great and included in the lunch special. The restaurant is cute but I didn't find it to be anything unique.

    Camille D.

    We had a blast at Cala today attended their brunch. It's $55 per person and didn't know what to expect given the price but we were so pleased. Cala's ambiance exudes nothing short of a modern, hip and tastefully decorated venue. Our server recommended the brunch special as it comes with the buffet, drink cart (unlimited) apps (2each) and an entree. We appreciated the prompt service and recs per the staff. Overall would definitely come back for their brunch. It was such an amazing time

    Inside
    Michelle M.

    Had a good visit to this restaurant located inside the Senna hotel. The female bartender was very friendly and provided good service. The menu is Greek/Mediterranean inspired. Started with a Greek salad and it was really fresh and tasty. Loved the feta. I had the Wagyu, veal and pork bolognese minus the veal. It was pretty good, but could have used a little more flavor. I had to add salt and pepper. Of course they have a full bar. We enjoyed the prosecco, espresso martinis and the French martini. My friend really enjoyed the refreshing cucumber cocktail. The restaurant was clean and had an upbeat atmosphere . The decor was very pretty. Overall it was good experience.

    SICILIAN MEATBALLS wagyu beef, veal, pork, parmigiano reggiano, toasted pine nuts, smoked bacon marinara
    Joneice B.

    Caitlin is the business at the bar!!! We had thee best Happy Hour experience at Cala. Excited to get out the house we took a trip up to Old Town. This happy hour is fantastic and the bar is vibe is classy and chill. We grabbed a seat at the bar and quickly made friends with others starting the weekend off early at 4pm. For cocktails, my husband grabbed an old fashioned and I got the margarita. These were our cocktails but they had several other classic cocktails on special. On this occasion we did try a few appetizers. A favorite was the meatball and the shrimp was also very appealing and flavorful. The vibe of this hotel restaurant is really unique. Lots of natural colors and eyes pleasing decorations. The patio of this place is prime for a special occasion dinner. Definitely will be coming back here. I can't get those meatballs out of my hair.

    Olivia P.

    Came here for a bachelorette brunch and it was great! The service was great and everyone was very kind! We had a limited menu which made ordering for a big group easier. The apps were amazing and the dips were great! Overall it was a great time!

    Jessica G.

    We had some friends visiting us from Cali and we came here for brunch. The vibe, energy, music was energetic but not too crazy. It was perfect. It was $65 pp and I thought after all we got and cocktails for two hours was amazing.. what a great deal. Everything was delicious, fresh and we had so much fun. So worth it and so glad we came here.

    Scallop risotto
    Christine C.

    Trendy and fun spot for a date or girl's night. Love the indoor outdoor vibes and decor. I enjoyed everything that I had from start to finish - vodka espresso martini, whipped ricotta appetizer and the scallop risotto for dinner. Service was attentive and timely.

    Kayla S.

    Our experience at Cala was outstanding from start to finish. The service was polished and intuitive -- Callie took exceptional care of us and struck the perfect balance of attentive while still giving us space to enjoy the evening. The tzatziki was bright and fresh, the flaming cheese had a beautifully crisp exterior with rich, savory depth, and the pizza featured a perfectly blistered crust with thoughtful ingredient balance. Cocktails were equally well-executed and balanced. Chic decor, vibrant energy, and truly strong culinary execution. Cala absolutely delivers.

    Yummy  I think I had the salmon salad and turmeric cocktail
    Lyly T.

    What a beautiful restaurant! Walking in felt good vibes! Beautiful atmosphere! Love the way they decorated the place! Welcoming also nice waiters and waitress. Food was delicious so were the mocktails! Perfect place to catch up with your girlies friends and take instagram photos and more!

    Espresso martini flight
    Phoebe C.

    5 stars and also... what just happened Cala Scottsdale said "you thought this was JUST dinner?" and then proceeded to turn it into a full production come 9:30 pm. We walked in and immediately it was a vibe -- dim lighting, cocktail dB buzz, indoor/outdoor Scottsdale living. But then, come 9-9:30 pm on a Friday right, there are suddenly sparklers, tables are cheering, our waiter Luca is doing the most. We didn't hate it; in fact, we fed into it. Food held its own too. The Peruvian scallop crudo was fresh, flaming saganaki was cheesy literally on fire in the best way, and penne alla vodka was solid comfort. Also shoutout to the honeycrisp and frisée salad for making me feel slightly balanced through all of this chaos and cocktails. Drinks were IT though. The matcha sour was SO good I had two, and the espresso martini flight was a group favorite. They were full sized cocktails! If you want quiet and intimate, this is not that. If you want dinner with a plot twist in the coolest part of town... this is absolutely that.

    Marquita L.

    This spot definitely fits the Scottsdale vibe--stylish and polished from start to finish. The drinks were fantastic and the service was solid, though the food left me wanting a bit more. We tried the $65 brunch buffet, and it's clear you're paying for the cocktails and ambiance rather than the meal itself. The one entrée we were excited about wasn't being served that day, which was disappointing. If they gave their food the same attention they give the atmosphere, this place could truly shine.

    Andy R.

    Showed up during happy hour on a Saturday, and thank god we did - their regularly priced drinks and food were OUTRAGEOUS!!! The drinks were nothing more than average and the hummus appetizer was extremely small and the pita bread was stale - maybe the night life is so "fire" it's worth overpaying - but I'm not young enough nor dumb enough to overpay for mediocrity

    New York 12 oz.
    Tomaszek C.

    Well, the vibe and ambience probably is the best asset of this place. I stayed here at a hotel adjacent to the restaurant and so I had dinner and breakfast. Tried their 12 oz. New York Strip. Meat good. Seasoned right. Comes with a sauce that I won't try to name or guess. It was good. Want to mention bar scene. Nice positive energy from the bar tenders. Great place to get a drink. Staff attractive and professional.

    Roast chicken

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    Page 2 of 17

    Ask the Community - Cala

    Do you guys serve Halal/Kosher meat?

    absolutely not

    Where are you able to find the menu? It's not online anywhere.

    It's online. Calascottsdale.com

    Don’t See Your Question? Ask Away!

    Gyro 101 - Scottsdale

    Gyro 101 - Scottsdale

    4.6
    (197 reviews)
    2.9 mi

    Look! I wrote it here, wanker!!…read more Thankfully this place has pictures of the food so you can point and grunt. So I feel safe posting cuz dbag doesn't read just has 8-pac abs-- still dumb tho Had to edit review bc he asked if they do catering as he always flies from UK to this dbag thing on Mummy Mountain in Paradise Valley every year and always complains about the food and demanded me to call/ask if they do catering. 2 hours before the event Yo. No. Bro. Not same day, dick! He'd rather have anything off the menu from this place to cater with a 2 hr lead up to whatever the F Intl Paradise Valley finance bros do aside from making his best friend take "dictation". Emphasis on dick. Hahaha, satisfied? ---- Well-- this rich London asshole is back in town. "Cheap flights why not? We get 6 weeks holiday anyway just to start." Told me to write and rave again. Because he has servants to do all that- total knob. Word for word: "The second I am through customs, this is always my tradition for the lovely senoras marinating and cooking the best kebabs ever." Not quite AI/Google translate: My friend is the world's hugest snob and nob. This is the exact place you take your most high maintenaince Paradise Valley/Resorts off Camelback, Old Town clubbers. The world is a show. At least enjoy amazing Middle Eastern food cooked by the loveliest señors because latin don't mess around when it comes to marinade, bbq--- everything! Gracias mujeres for always making my UK friend give him a reason to live for!! He's totally going to hate me. But he can't move after how much he ordered!! You all always make him smile and laugh. Best part about today-- you even got a new customer in from Paris. I recommended Chicken Shwarma, Babba, Hummus, Greek salad--- mentioned douchebag London finance bro omg he is so lost in life if this place (no offense) is his 1st stop off the plane in America. Only met Paris, France peeps cuz my buddy is such a pain in the ass so I talk to anyone else! Hope it's not my last review. I think I can survive any dumbass attacks. Especially after: "the tourism" Be kind out there

    I remembered I got their food for the first time during the pandemic. The food was great but the…read morewait at that time was not short. This time I placed an online order and was able to just pick them up right when they are ready. Chicken shawarma is very tasty. I like the pickles that came with it. Loaded gyro fries is so delicious. I could not stop enjoying them. Babaganoush and hummus are also delicious.

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    Gyro 101 - Scottsdale
    Gyro 101 - Scottsdale
    Gyro 101 - Scottsdale

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    Virtù Honest Craft

    Virtù Honest Craft

    4.3
    (712 reviews)
    0.9 mi
    $$$$

    John was an amazing server. Excellent recommendations and…read morevery kind. The food tasted like we were transferred literally to Italy. Very nice ambience. Romantic and semi casual all rolled up into one. Very clean restaurant and restrooms. The drinks, food, and dessert were all incredible. Very nice wine list also

    There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

    Photos
    Virtù Honest Craft
    Grilled Asparagus Charred Octopus
    Grilled Asparagus Charred Octopus
    Outdoor seating looking toward entrance

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    Outdoor seating looking toward entrance

    Cala - mediterranean - Updated July 2026

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