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    Calhoun’s

    3.1 (117 reviews)
    Closed 11:00 am - 11:00 pm

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    a tray of ribs and coleslaws
    John M.

    Our server, Morgan, was quite attentive throughout our meal. The restaurant is quite spacious and quiet during the lunch service. Nice to be able to carry on a conversation without shouting. My wife ordered the BBQ Ribs with a side of Spinach Maria. The ribs were absolutely delicious, luckily she ordered the full slab and didn't mind my poaching. I had the Southern Fried Catfish with the Spinach Maria. Both were very well done. This will surely be our go to spot in the future.

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    6 years ago

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    6 years ago

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    Emily H.

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    4 years ago

    Love menu here ! My spouse and I usually split an entree and salad, with plenty of food ..

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    9 years ago

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    5 years ago

    We thought the food was delicious. Our server was most polite, well informed and an interesting young man. We will return.

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    10 years ago

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    7 years ago

    Great service, wonderful good. Our Server Cameron was fantastic, and the food was pristine. I loved the atmosphere of the place.

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    Page 2 of 3

    Ask the Community - Calhoun’s

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    Small Town BBQ

    Small Town BBQ

    4.8
    (66 reviews)
    7.9 mi

    This is the best barbecue that we have found for the area; but I'm from Texas, and in my opinion,…read moreit's just different. That said, their chicken wing rub was very sweet and I was expecting a spicy rub. The pork ribs were good. The bologna tasted like hotdogs honestly. The sourdough bread wasn't really sour, it just tasted like regular white bread. Of the sauces, our favorites were Tennessee Red and Spicy mixed together; and we found that by mixing them together, it tasted closer to what we were used to. They still had a bit of an aftertaste that we couldn't quite place. I loved their cute store and their service was amazing! I told them about my egg allergy while ordering and was promised everything would be egg free. We had gotten the bacon burger with sauce that looked very similar to thousand island dressing, and the restaurant made it right by making us a brand new one, while profusely apologizing. We understand that there may be a little bit of cross-contamination, but the dressing on the burger was more than cross-contamination. The lady who took our order told us there was nothing on the burger except for burger, bacon and cheese, and then asked if I wanted lettuce, tomato, onion, and pickles on the side. I asked specifically about the condiments and she said they don't put any condiments on their burgers. The bathrooms and store overall were very clean and very well kept. It felt like good small town America. If it weren't for the egg allergy sauce mixup, they would've gotten four stars.

    Absolutely amazing, ambiance is cute feels like a mom and pop place but super authentic, I cannot…read morewait to go back. The people are always so sweet there and are always willing to work. Now the food was absolutely spectacular, the best bbq I have had. And each table has 6 bbq sauces and hot sauce.

    Photos
    Saturday Special
    Saturday Special
    Chicken wing
    Chicken wing
    French fries

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    French fries
    Bunny's Smokehouse & Creamery

    Bunny's Smokehouse & Creamery

    4.8
    (9 reviews)
    4.7 mi

    So excited for this new restaurant. This family owned establishment are real heroes that deserve…read moreall our support. It is owned and run by mom, dad and son and the fact they went from food truck to brick and mortar makes them super heroes. The restaurant is small, but very clean and organized. Raven (the Mom )told me they are already working out to have a family friendly bar in the vacant store next to them. The menu has that unique food truck feeling, but with bigger portions. I tried the Famous meatloaf. It was moist and they put their own homade barbque sauce on top. It was offered with two sides and cornbread. I chose the smoked mixed vegetables, which I didn't care for. They were overcooked and under seasoned, but the fried onion rings which were hand batter with a seasoned light coating made me forget the vegetables. My wife got the burnt briskets ends and they were delicious. Her two sides were the smoked macaroni and cheese and fried okra. The Mac and Cheese was definitely Sunday dinner after church deliciousness. The Okra was not frozen but breaded with the same as the onion rings and were crisp full of flavor. The cornbread was a little dense, but really flavorful. Our favorite was the smoked chicken wings which were Smokey tender with crispy skin. They have different sauces and we tried everyone. The sauces all were a different taste, but equally perfect. I guess if I had to pick the best it would have to be their sweet house barbecue sauce. For dessert there are daily new choices and more to come. We chose the rocky road Thai rolled ice-cream which the prepare it for you right before you. We have always enjoyed the Thai rolled ice-cream, usually only finding it at festivals. We have already picked what we will be eating the next time we go.

    The pork and the chicken barbecue was simply amazing! The pork was seasoned perfectly with just…read morethe amount of sweetness and super moist! The chicken was also perfectly seasoned and tender. I was pleasantly surprised to see that the creamery offered a non-dairy coconut option. I had TWO servings with mix-ins it was so good! Our friends got the dairy version and said it was also delicious. The service was great and accommodating to special dietary restrictions. The restaurant is still new but they were nice enough to move tables to fit our group. I would definitely recommend you stop by and get some barbecue and rolled non-dairy and dairy ice-cream.

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    Bunny's Smokehouse & Creamery
    Bunny's Smokehouse & Creamery
    Bunny's Smokehouse & Creamery

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    Lloyd's Barbecue

    Lloyd's Barbecue

    4.4
    (45 reviews)
    12.5 mi
    $$

    I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

    I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

    Photos
    We have Pickled Onions!!
    We have Pickled Onions!!
    New logo, new wrap, new town.
    New logo, new wrap, new town.
    BBQ Beans! Without onions!

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    BBQ Beans! Without onions!

    Calhoun’s - bbq - Updated July 2026

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