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    Cane Rosso

    4.1 (1k reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Cane Rosso Takeout or Delivery

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    CANE ROSSO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Cane Rosso

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    Billy Ray Valentine
    Angel H.

    We came around on a Friday night to eat before heading to a concert. As expected, it was really busy, but the service and speed of food delivery to the table wasn't affected by that. The server kept our water filled, and was friendly even while rushing around to meet all the tables needs. I highly recommend the burrata appetizer! It was perfection. The noise level is high here but we could still hear each other when we were talking. I've always loved eating at Cane Rosso through the years and that opinion stands unchanged!

    Giancarlo A.

    Somehow the pizza came out cold at least the ingredients were and the cheese wasn't hard stiff. The dough not as airy as pizza napolitana traditionally is. The super nice staff made up for the low par food experience.

    Cast Iron Spinach Dip
    Ethan A.

    The Honey Bastard was the favorite of the pizzas I've tried. The pizza is good, but because of how thin it is, it's very floppy which isn't my favorite quality in a pizza. Our server was very nice, but the service and ambiance didn't blow me away. It is nicely located on Magnolia with both indoor and outdoor seating.

    Mrittika G.

    Service and ambiance were great! I really appreciated all the movie decor. We got half truffle/half pepperoni with pesto pizza and the flavors were great. I wasn't the biggest fan of how soft the crust was I definitely prefer a crispy crust. Overall super good and the Caesar salad was awesome

    Alex A.

    We ate the other day and had a great experience. We had pizzas and some spinach artichoke dip. All of them were really good. I would totally go back and eat again. The service was 7 out of 10. Good not great.

    "Honey B" pizza and kids pizza.
    Rich J.

    We were recently in Fort Worth, taking one of our grandchildren to the zoo. He wanted pizza for lunch and we had eaten here several years ago and remembered it as being quite good. Thank goodness, it's still really good. He had the kids meal pizza and really enjoyed it. We shared a dinner salad and the Honey Bastard (aka "Honey B") pizza. The pizza was amazing, especially the crust.... Thin under the pizza, but thicker and soft around the edges. Perfect for dipping in their excellent Ranch dressing. The salad was simple, but very fresh and tasty. Our server, Kyler, was very nice and attentive. This place is definitely worth a try if you're looking for good, fresh food. BTW, the "Honey B" is the top seller and I can see why. Keep up the great work!!

    Menu Except - HEED THIS WARNING!!!
    Paul H.

    My wife and I recently took our daughter to Cane Rosso to celebrate a recent promotion and the Christmas holiday. The evening we went, the temperature outside was somewhat mild, so as we reached the restaurant entrance, there were quite a number of guests having dinner in the restaurant's outdoor, courtyard-esque seating area. Since the courtyard seating is adjacent to the entrance, opposite Magnolia Ave., it was really quaint, and quiet, and absent of any of the normal byproducts of sitting outside when a restaurant is situated on a major thoroughfare. This was our first visit to any Cane Rosso location, so walking in, I was immediately impressed with the churning, wood-fired pizza oven. I'm a pizza fanatic too, so seeing the oven blazing inside made my heart flutter! I could hardly wait to see the menu offerings! Whenever I try out any restaurant that is "new to me," I have a bad habit of trying to order EVERYTHING. This night was no exception! As appetizers, we ordered the fried mozzarella bites, listed on the menu as Fried Nuggz and, the Artichokes Classique, which are fried artichoke petals. The artichokes are served with a Calabrian Chili Aioli. And, let me say, without reservation: These tasty bites of fried goodness are next level delicious! I bet they go through at least a hundred artichokes a day. I'm not even kidding! The first time I ate fried artichoke was waaay back in 1993, in California. They are a staple in most California restaurants, because they are grown there. And... ever since I had them and then moved on from California, in my military career, I have yearned to eat them again! Enter Cane Rosso and my life has come full circle!! In all seriousness, even if you go to Cane Rosso for nothing else BUT the fried artichokes, Go! Just GO!!! You'll thank be later! So, now that I'm back... for our meals, my wife ordered the Truffle Carbonara, with a Crispy Chicken add-in; my daughter ordered the Capra Stack Salad, also with a Crispy Chicken add-in, and I had the "Che Cazzo" Pizza. Everything was absolutely delicious! The "Crispy Chicken" was very similar to how one would likely get it in Europe; tenderized to 3/8 inch thick with a very crispy coating, fried to perfection and juicy! The Carbonara was to die for; homemade noodles prepared perfectly al dente! And, the sauce was so wonderfully light; with an appearance that re-heating any leftover would no separate. We did have leftovers that my daughter took home with her, but we did not check-in afterwards to see how well or not it re-heated. My daughter's Capra Stack was fresh and very delicious; very novel and bursting with flavor! She said she would have liked fewer cherries, but my wife and I both liked the flavor so much with the cherries, we thought it was great As Is. It was a great salad! Now as for my Che Cazzo Pizza, I will issue the following disclaimer: I should have paid closer attention to the admonishment in the Cane Rosso menu and followed the traditional European recommendation for maximum number of Items to be ordered on a pizza, "3." The Che Cazzo comes with four, plus bacon in the Marinara. This did end up resulting in a slightly floppy pizza. Now, don't get me wrong about the Che Cazzo; this is one DELICIOUS pizza! But, should you decide to order this pizza - and, YOU REALLY SHOULD ORDER THIS PIZZA! - make sure to request of your Server that your Che Cazzo be Well Done! Doing so will completely solve any flop or sog issues, and you will thank me for the recommendation. For our drinks, we ordered a couple of Spiked Sangrias, a Red, an Iced Tea, and a couple of Waters. All of the drinks were spot on; no "slime in the ice machine!" Yaaaaay!! Our Server was fantastic! She was knowledgeable of the menu, friendly, attentive and considerate! Very Impressive!! The ambiance inside was almost party like, but definitely not in a bad way. It was like every table was having their own private party, but one where the vibes were carrying throughout the room, but everyone's volumes were respectful of others around them; I was really digging it!! We spoke in normal times, sometimes with a little laughter at a higher volume but never felt like we were disturbing others, because it seemed like this was what everyone was doing. It was just a cool, relaxed, comfortable party vibe. Kind of like having an adult party at a friend's house, where none of the really obnoxious people showed up. The restaurant was clean, as was the restroom; clean and well stocked! All I will say, in case you haven't already figured it out, GO TO CANE ROSSO! Enjoy, Repeat! Eat well. Be well. Cheers!

    Patio table on a fall evening
    Dale S.

    Well, it's been ten years since we first had our first Honey Bastard pizza. And I'm here today to say it is still off the chain delicious. It occurred to me today at lunch to double the toppings. Six bucks extra. Well worth it. So good. Y'all just go and double the toppings for the win. Man, I dunno who thunk this pizza up but they deserve a James Beard Award or something. Maybe a Pulitzer Prize or a Nobel Peace Prize. Something! LOL. And the Caprese salad here is outstanding. Tomatoes are nothing to write home about but that's what I expect anymore in a restaurant (or anywhere actually...cannot recall the last time I had a great tomato), but the mozzerella, basil pesto, EVOO, balsamic, and arugula all work together to make for a lovely salad notwithstanding. Will definitely do this again here on future visits. Definitely recommend as a salad accompaniment to your pizza or meal. Great service in a very comfortable and enjoyable restaurant.

    La Flama Blanca Pizza
    Kate W.

    Cane Rosso has a great menu for the pizza and pasta lovers out there! A friend and I walked in for dinner without a reservation and were promptly seated. Our server was wonderful. She was quick to grab drinks and was attentive without being overbearing. The menu is varied with lots of vegetarian options. I tried one of the white pizzas and thought it was good. It was a little floppy for my taste, but the leftovers were excellent after being crisped up in my oven. My friend got the carbonara and liked it a lot. Parking was really difficult to find. The restaurant also got pretty loud, but it has a nice ambience with a ton of natural lighting. I would come back again in the future, but I'd probably carpool or Uber to avoid parking headaches.

    Menu

    First time to Cane Rosso's. I got a lunch special. 10" Sausage pizza. I added mushrooms. Toppings were plentiful & it was very tasty. Served with a salad. (I wish they had more dressing choices). My guest had chicken fettuccine Alfredo. Lots of chicken & flavor was great! The music was a bit loud for conversations. Service was just ok. He didn't tell us his name & was MIA for most of our meal. We could see him, but we had to summon him for parm cheese & black pepper. We alas had to call out to him for to-go containers & our check. It would've been nice for a manager to do table touches to check on your guests, as they were not very busy at 1pm.

    Old Fashion
    Nancy R.

    Went on a busy Friday night but waiter was super friendly and told us the specials. Food was amazing and drinks were also very good. Overall great experience

    Pumpkin Up the Heat
    Elizabeth A. H.

    Both Service and food were amazing. I think the brussels sprouts and the artichokes are by far our go to favorites for appetizers. We really could eat all appetizers at this restaurant. The pizza is also delicious. They have both inside and outside seating. Reservations are available for all sizes of parties.

    Honey bastard
    Amber S.

    Cane Rosso how I love you let me count the ways! Your food is delicious, service great, restaurant clean, parking.....well that could be better. Seriously the Honey Bastard is my favorite pizza ever. It also reheats so take one to go. Love this place! Come eat a slice with me.

    Che Cazzo & Cane Rosso

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    1 year ago

    Jocelyn and Avery were great!! Had a small problem and they were so awesome fixin it!!

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    1 year ago

    Taylor was awesome. Highly recommend and excellent service. And the pizza and Brussels sprouts were Devine.

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    Taylor was great. Pizza good. The dough was kind of soft. I prefer it to be crunchier but the flavors were good

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    10 months ago

    Love Cane Russo in Arlington- , best truffle pizza I have had in all my travels around the globe!!

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    1 year ago

    Omg I love this pizza so much it's so yummy i could eat it for days , it's like sicilian pizza

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    9 months ago

    I love that they have gluten friendly pizza!! It's actually good. They also have a good wine selection.

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    Page 3 of 26

    Cane Rosso Reviews in Other Languages

    Ask the Community - Cane Rosso

    Is this place byob?

    No, they have a full bar.

    Are dogs allowed on the patio seating?

    Yes

    Don’t See Your Question? Ask Away!

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    61 Osteria

    61 Osteria

    4.4
    (155 reviews)
    1.4 mi

    We came for my wife's birthday and it was great. I wish I could remember my main course, but I…read morecan't from to many old fashioneds. I will say the meatballs were a big hit and tasted great. The service was great and it has a very cool view of fort worth imo. I'll definitely go back. It is definitely on the higher end price was fyi.

    Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

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    Bar seating
    Bar seating
    Gnudi
    Gnudi
    Dining area and patio dining

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    Dining area and patio dining
    Piattello Italian Kitchen

    Piattello Italian Kitchen

    4.2
    (350 reviews)
    5.2 mi
    $$$

    We went to celebrate 6 months of marriage. Was a little sad…read morethat that it was not acknowledged although provided on the reservation with what we wanted as an appetizer and drinks we wanted to start with. Overall Exceptional Food & Incredible Leftovers! The food was absolutely outstanding from start to finish. To start, the calamari was cooked perfectly, but the absolute highlight was the brilliant addition of fried olives mixed in. It added the perfect briny, savory crunch that took the dish to a whole new level such a creative and delicious touch! For the main course, the pasta was rich, flavorful, and beautifully prepared. The true testament to how great it was? I took the leftovers home, and it tasted just as amazing the next day for lunch. You know the food is high quality when it holds up perfectly as leftovers. Great flavors, thoughtful details, and food that keeps on giving. I'll definitely be back! Just please acknowledge if a guest is celebrating something special.

    It was a perfect night to eat on the patio. My friends made reservations and we got seated…read moreimmediately. The menu was really straightforward. We ordered the calamari and the bread & ricotta. I really loved the bread & ricotta. Something always gets me about bread and cheese. The calamari was pretty good, I liked the addition of the olives, but overall it was a typical calamari dish. We also ordered the little gem salad to share. It was perfect because there were 4 gems for each of us. This was also decent. Nothing particularly memorable about this dish, but still good. We each ordered our own entree. Our friends ordered the vodka rigatoni and the lasagna bolognese. Hubby ordered the tagliatelle bolognese and I had the cacio e Pepe and added sausage. Pastas were cooked to the perfect al dente. There was so much meat in all our entrees. We each had a bite of each other's meals. I couldn't decide which one I liked best. They were all so very good and they all tasted different. I really love having foodie friends. And then we ended with dessert/after dinner drinks. Our friends got an affogato and an espresso martini. Hubby and I shared the pistachio cake. That pistachio cake is to die for. I don't want to over exaggerate because what if you decide to get it and you hate it? Well, I loved it. It wasn't too sweet and the salt flakes on top was perfection! It was so good with the affogato. 100% would get again.

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    Comfy vibes
    Comfy vibes
    Piattello Italian Kitchen
    Piattello Italian Kitchen

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    il Modo

    il Modo

    3.7
    (164 reviews)
    1.6 mi
    $$

    Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

    Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

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    il Modo
    Meatball and calamari
    Meatball and calamari
    Front of restaurant

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    Front of restaurant
    Govanni's

    Govanni's

    5.0
    (1 review)
    4.8 mi

    Review: Govanni's (Italian), Crowley. Wait: 0 minutes. (Which shocked me, considering we got there…read moreat 12:30 on a Sunday and the parking lot was *PACKED*!) Atmosphere: Great. Clean, well lit. Wait staff dressed uniformly. Dining area divided into sections, so we sat in a cozy intimate "corner" with a few other tables. Wait staff: Clean, neat and friendly. Our server was a WONDERFUL young lady named Jasmine. Very attentive, almost "intuitive", but not too intrusive. Perfect service. Food: Bread was nice, in house made garlic rolls with a light pretzel salt on top. I had Chicken Parmigiana, on a bed of thin spaghetti. My wife had the Lasagna. Portions were very generous. (I'm Cajun, so a "portion" to me usually feeds two. I was full and happy.) Chicken was fresh, hot, perfect breading. Marinara sauce tasted like homemade sauce, with a perfect amount and blend of Italian herbs. I had my wife's leftover lasagna for supper. (She loved it, but there was a lot.) It was every bit as good as my entree. I'm guessing that was ground veal. Wonderful! A gentleman I assume was the owner/manager came around to personally make sure the dining experience was good. Price was well in line with other sit down restaurants. (About $37 for both, and got 3 meals out of it.) Overall experience: I'd give it a 9.5, only because I don't give 10's. (Unless you feed me by hand, and wash and wax my car. HA!) We will *DEFINITELY* go back. (OK. I admit. That means I'll be harassing my wife to go back sometime this week. But, it really was GREAT!

    Macaluso's Italian Restaurant

    Macaluso's Italian Restaurant

    3.9
    (143 reviews)
    1.4 mi
    $$

    Just discovered this little Italian gem and I'm already went back twice! It's family owned and you…read morecan feel it the second you walk in. The servers are so friendly and welcoming. The best part: I had a specific craving that wasn't on the menu (it likes "build your own pasta" from Romano's Macaroni Grill restaurant that is Grilled Shrimp on angel hair with veggie) and they cooked it exactly how I asked. The dish came out perfect and even better with high quality shrimp and veggies. You can tell the kitchen really cares. Cozy atmosphere, homemade taste, and service that makes you want to stay all evening. Highly recommend!

    Macaluso's is a great Fort Worth Italian restaurant. Been here a few times call ahead for…read morereservations or you may have a wait. The seating is limited inside. The restaurant is small and cozy. Twice we could not get in without a long wait. Other times we made reservations and did not need them. Best to be safe and call. Bar seating is also available if you want to sit there. The food was very good, we tried two of the dishes. They are Chicken Sunrise, and Veal Genovese, both come with pasta and the sauce on the meals are wonderful. Since we like these two dishes so much it is hard to try anything else. Bread rolls also come with the meal. Salad is extra, I had the Caesar salad. Started with an appetizer Escargot Provencal.... oh man this is good. Dip your bread into the garlic butter yum. The plates have plenty of food you will be full or take-home leftover. Nice glass of wine is good with the meal. Service was good once they were terribly busy, so the food came out slowly. But I understand the staff were working very hard. They only had two wait staff when we were there. Great place to go for a date or special night. Or anytime casual inside.

    Photos
    E grabbing our 13 year old to help out in the restaurant was awesome!!
    E grabbing our 13 year old to help out in the restaurant was awesome!!
    Caesar Salad
    Caesar Salad
    Garlic Bread with Cheese

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    Garlic Bread with Cheese

    Cane Rosso - pizza - Updated June 2026

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