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    Canton Bistro

    3.4 (512 reviews)
    ModerateChinese, Seafood
    Closed 11:00 am - 8:00 pm

    Order Canton Bistro Takeout or Delivery

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    Business Info

    CANTON BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Sauce for egg foo young
    Sheryl L.

    Omg! This was the best Chinese food that we have had since we were children. I cannot believe the ratings because we had an outstanding meal and our server was excellent as well. The atmosphere is also really impressive and the servings were large. We were only here once for takeout and I don't know why it took us a while to eat inside but now we are always going to eat our Chinese here. My mom and sister ate here the night before last and they were extremely pleased as well and they ordered many things. Hopefully it will stay as amazing as it was tonight. I will keep you posted .

    beware pot stickers have sesame seeds not listed on menu if you have an allergy
    Debbie A.

    So we had been to this place a few years ago and it was a small cute place with great food. When we went back we found the place explained and looks very beautiful. Unfortunately our food had some hit and misses. The hot and sour soup was extremely salty. The pot stickers came loaded with seasme seeds which wasn't listed on the menu. We asked for a veggy plate and got a chow mein with a few veggies. The fried rice was good. The Kung po chicken had good flavor but the pieces of chicken were very fatty. The best thing was the Mongolian beef which was well cooked, tender and had a lot of flavor. Staff was friendly. Dinner almost ruined by the earthquake but staff kept on moving. This place can accommodate a large group as there were several large parties. Overall food was decent and we would come back in a large group.

    I have always enjoyed coming here with my family because the food is consistently good, and the place is very nice. This visit, service felt off. Our food came out at different times, we had to ask for water, and the main issue was the bill. An automatic 18 percent gratuity (25$) was added even though we were four adults and a toddler. When I politely pointed it out she wasn't very nice about it and argued that we should give her a bigger tip because we paid a big bill.She was overall very annoyed that we didn't give her a big tip. when saying goodbye and have a good day when exiting, I heard her tell her coworker "they ONLY gave me a five dollar tip.... "

    Garlic Chicken Lunch Special w/ Friwd Eice and Chicken Egg Drop Soup.... Super Yum & Generous Portion!

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    9 years ago

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    6 years ago

    The food here is consistently delicious!! Everything is fresh and cooked to perfection. Only Chinese restaurant we go to.

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    9 years ago

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    11 years ago

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    9 years ago

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    7 years ago

    chicken wings with the sauce is the move. walnut shrimp got me wet af. most definitely coming back.

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    8 years ago

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    14 years ago

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    7 years ago

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    12 years ago

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    7 years ago

    The orange vegetarian "chicken" is delicious! My friend had 4 appetizers and all were exemplary. Go, you'll love it

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    8 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    15 years ago

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    7 years ago

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    6 years ago

    Great food. The flavors jump out on each dish. The staff is always friendly and attentive. Norma was our server today and she was great!!

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    9 years ago

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    11 years ago

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    12 years ago

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    16 years ago

    Great lunch specials. Service is a little slow when they get busy.

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    Page 10 of 13

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    I cannot get over how amazingly tender this grilled octopus was. As a pescatarian I'm always on the…read morehunt for a delicious seafood restaurant that doesn't break the bank. After a little bit of research, I discovered this beautiful gem, and I was able to make reservations by calling the restaurant directly. Once we arrived, we were greeted and seated right away. Our waiter Thomas was so incredibly sweet and attentive. We decided to share a crabcake appetizer along with octopus and scallops as our main dish. I've tried mini grilled octopuses before in Southern California and never have. I had one so tender as this one. The octopus was huge and so flavorful. Most importantly it was so tender and not chewy at all. Everything we ordered was fantastic and cooked to perfection.

    Another great restaurant find in the Coachella Valley, this time in Palm Desert. We discovered…read moreOceana Restaurant on the Greater Palm Springs Restaurant Week website -- the Pulpo Chicharrones caught our eye -- so we decided to check it out. Thank goodness we did. Our group started out with the above mentioned Pulpo Chicharrones. Crispy Octopus bites served with fresh pico de gallo, guacamole, and flour tortilla chips.The octopus had a charred crispy exterior that gave way to a buttery-tender interior. None of the rubbery texture that so often turns people off. For entrees, we selected the Whole Fried Huachinango (Red Snapper), 7 Oceanas (think "Spanish Chioppino"), and Pan Seared Halibut which was the special of the day. The halibut special featured a very generous pan seared filet on a bed of white wine risotto with a sesame seed veloute and asparagus. The 7 Oceanas consisted of perfectly cooked octopus, white fish, clams, mussels, shrimp, salmon, and scallop in a rich broth with tomato, onion, garlic, smoked paprika, oregano, and guajillo peppers. Served with housemade telera bread sticks to sop up the amazing broth. The snapper was deep fried to perfection leaving the skin super crispy and fleah moist and flaky. Drizzled with an adobo sauce and served with grilled sliced lemons, chayote squash and baby potatoes. Our only complaint was the snapper was not true red snapper as advertised, but rather porgy (we think). Red snapper is one of the most substituted fish and very few people in the world could tell them apart. My partner Ernie is a connoisseur, and he can. The dish was still excellent, we just wish it wasn't advertised as Huachinango. This hidden gem delivered fresh seafood, tasty cocktails with a nod to tequila and mezcal drinks crafted by owner Marco Castellanos, and friendly attentive service from Gina.

    Photos
    Complementary cucumber, jicama, and beets to start.
    Complementary cucumber, jicama, and beets to start.
    Banana Peppers stuffed with shrimps in a delicious sauce!
    Banana Peppers stuffed with shrimps in a delicious sauce!
    Guayacal - mezcal, fresh guava nectar, housemade sweet & sour mix, and a lava salt rim.

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    Guayacal - mezcal, fresh guava nectar, housemade sweet & sour mix, and a lava salt rim.

    Canton Bistro - chinese - Updated August 2026

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